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CHEESECAKE IS THE NEW WEDDING CAKE BY SANDRA KRAVITZ AND JIMMY MAZZOLA
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f you love cheesecake, cheesecake wedding cakes are a dream come true. This recent trend has become an alternative to the traditional wedding cake. While cheesecake is a classic dessert, serving it at weddings has only become more common in the last couple years. See some pointers below for consideration when choosing your menu: • Choose a special ϐlavor or decorations for the bridal cake with a personalized cake topper. Add chocolate or caramel for extra drama. • Dessert bars are a popular choice for couples who want variety and novelty. The dessert table could end up being the most frequented spot of the night. This could be an option alongside the traditional cake or stand all on its own. There is no limit to what kind of treats you can serve. • Cupcakes and tartlets are bite-size portions that complement the wedding cake. These are easier to serve and can be made into many different ϐlavors. Cheesecake pops, bar and cheesecake parfaits are great individual dessert options. These treats can be displayed on tiers and pretty trays to add elegance to your special day. • Take the season into account when considering ϐlavors and decor. Getting married in the spring? Incorporate bright fruits and light citrus ϐlavors and decorate with fresh blooms. Planning for a fall wedding? Consider adding pumpkin and apple ϐlavors to the menu.
There are options for everyone, and it’s a great way to make your wedding unique. Siblings Sandra Kravitz and Jimmy Mazzola recently purchased the popular Cheesecake Shoppe in St. Clair Shores. Sandra and Jimmy, along with master baker Kim Knuth, have been collaborating their business and baking efforts to perfect the community’s favorite desserts and coffee drinks. The Cheesecake Shoppe specializes in custom cakes, cupcakes and tartlets for all of life’s special occasions.
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(L-R) Master Baker Kim Knuth with Co-owners Jimmy Mazzola and Sandra Kravitz
