GROSSE POINTER 3RD QUARTER 21

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MEMBER SCENE

Commodore Marowske’s Last Supper L-R: David Schaden, Richard Lueders, Treasurer William Dillon, Vice Commodore Jason Grobbel, Commodore Gary Marowske, Secretary Robert Weiland, Pete Beauregard, Paul Silva, Amy Krueger Malow and Reverend Walter Schmidt

P

ast commodores and current Board of Directors gathered for an elegant last supper for Commodore Marowske in the Venetian Room. With everyone dressed to the nines, the group celebrated Marowske’s year as commodore and reviewed the annual audit of the Club. An elegant meal of Commodore Marowske’s favorites was prepared by our culinary team, including a grilled cheese appetizer, champagne and caviar, and bumpy cake as dessert.

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