The Incredible History of Thai Cuisine Thai Food History is known for being one of its kind. Its great liking around the world has to be credited to its origin and the influences it had over the decades. It has evolved with an amicable combination of Eastern and Western influences. Thai cuisine has its five rudimentary flavours hot, sweet-salty, sour and bitter which tickle your palate with exploding flavors in every Thai dish. The geography has a strong influence on the variations offered by the Thai cuisine. Like the Northern region of Thailand has a cuisine which predominantly mild due to Burmese and Chinese influence whereas the Southern region of Thailand has an inclination towards spicy food. Food customs are something which is gravely affected by different society and cultures. When it comes to South Western part of Thailand one can see the use of coconut more often compared to any other parts of Thailand. This cuisine shares similarities with the Malay and the Javan dishes. Thai cuisine has evolved through all these influences into a peculiar and delectable cuisine.
You simply cannot miss how important fresh herbs and spices are to the Thai cuisine. It’s the most indispensable factor of any Thai dish ever. The aromatic fresh herbs and Thai cuisine reveals the true culture of the Thai people with their delicate taste and appetizing flavours. Its presentations and exquisite flavours make it one of the most tempting cuisines in the world. The strong scented fresh and dry spices balance to create a salubrious food. A typical Thai meal would consist of soup, currie, and rice and traditionally all served together.