Spring Packer
*compliments of Trevor Vaughn, Bartender of The Strand Smokehouse 25-27 Broadway, Astoria, NY 2 oz. PennyPacker Bourbon 6 drops Boston Bitters ½ oz. Lemon Juice 4 oz. Brooklyn Soda Works Lemon Thyme Soda Mint Ice Instructions: Mix all of the ingredients above and enjoy.
Cranberry Cooler
*compliments of Josh Herder, Editor-in-Chief of BustedWallet.com 1 ½ parts PennyPacker Bourbon 1 tbsp. Cranberry Jam 1 tbsp. Maple Syrup 1 drop Vanilla Extract 3 parts Cranberry Juice Splash Club Soda Fresh Cranberries for garnish Instructions: Add the PennyPacker Bourbon, Cranberry Jam, Maple Syrup, Vanilla Extract and Cranberry Juice to a shaker. Add ice. Shake vigorously. Strain over ice and add a splash of soda. Garnish with cranberries.
Black Manhattan 2 oz. PennyPacker Bourbon ¾ oz. Amaro Tosolini 2 dashes Angostura Bitters Instructions: Stir and strain into a cocktail glass over ice.
Penny Saver Manhattan
*compliments of Todd Romoser, Owner of Bomboras Grill, 101 A/B Pope Ave, Coligny Plaza, Hilton Head Island, SC 1 ½ oz. PennyPacker Bourbon ½ oz. Granadine ½ oz. Dry Vermouth ½ oz. Sweet Vermouth ½ Pressed Orange (juices) ½ Pressed Lemon (juices) Instructions: Mix all of the above and top with ginger ale in a rocks glass. July/August 2014
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