BC the Mag - July/August 2014

Hackensack University Health Network

Keeping The World’s BesT golfers healThy.

Official Medical Services Provider

August 21-24, 2014 Ridgewood Country Club

Keeping professional golfers and their families healthy is the privilege of hackensack University health network as the official Medical services provider to the 2014 Barclays. additionally, the hackensackUMC orthopaedic institute is built upon academic and clinical research. By providing personal service and individual attention to patients and their families, our goal is to keep you pain-free and on the golf course – for life.

The hackensackUMC orthopaedic institute is honored to be recognized as the #1 orthopedic program in the state and one of the Top 50 programs in the nation

by U.S. News & World Report.

Learn more about the HackensackUMC Orthopaedic Institute by visiting www.HackensackUMC.org/Ortho.

Find the Best Doctors Right Here

HackensackUMC.org | 855.424.WELL (9355)

Support the HackensackUMC Foundation when you buy tickets for The Barclays at HackensackUMC.org/Barclays

Bergen County the Magazine

July/August 2014 Publishers Sharon and Steven Goldstein

Associate Publisher Brandon Goldstein

Editor Nayda Rondon

Design Studio

EIGHTY6 Evan Eagleson Stephanie Kowalsky

Photographers Bill Streicher Steven Goldstein

Contributing Writers Sprinkler Systems Patios, Walkways & Driveways Landscape Lighting Fencing Pool Plantings Plant Health Care Perennial Gardens Plant/Design Construction Complete Lawn Maintenance Retaining Walls Brick Pavers Tree Work

Linda Barba Justin Davidson Brandon Goldstein Dr. Michael Gross Louise B. Hafesh Marissa Haight Robert Haynes-Peterson Susan Marek Richard Posluszny Nayda Rondon Judith Turner Peter S. Vallas Natalie Zisa

Backhoe and Site Mgt. Drainage

JC Landscape Contractors, Inc. has been proudly serving properties in Bergen County for over 27 years.

201.573.8868 www.jclandscapinginc.com Member NJLCA

4

July/August 2014

Lic. # 13VH03499600

Bergen County The Magazine is published six times a year. Mail all editorial and advertising materials to: 297-101 Kinderkamack Road, Suite 135, Oradell, NJ 07649. Or email materials to: steven@bcthemag.com For advertising and information, call 201-694-5197 or 201-694-5196.

For subscription information or to contact us, go to www.bcthemag.com.

Copyright 2014. All materials are the property of Bergen County The Magazine, LLC. and may not be copied or reproduced without written consent from the publishers.

Marine Chronometer Manufacture Manufacture chronometer movement with Silicium technology.

Self-winding. Water-resistant to 100 m. 18 ct rose gold case.

Available also on leather strap or gold bracelet.

W W W . U LY S S E - N A R D I N . C O M

Publishers’ Letter

I

’m not one to predict the weather or dictate the seasons, but I can say, with some certainty, that summer is finally here. I’m not sure spring ever started or ended. All I know is there was snow outside my window, and then it was 85 degrees soon after. Believe me, I’m not complaining.

I’m also not complaining about finally being able to indulge in one of my favorite summertime activities of outdoor dining. The sidewalks come alive with tables and chairs, as well as winter-weary folks who just crave to chill outside with frosty cocktails in their hands. After the winter we endured, we’ve earned it!

The fair weather time is also perfect for exploring some of Bergen County’s great shopping destinations: our downtowns. Only a year ago, a small boutique called Maci debuted on Westwood’s booming main street. Opened by the young and beautiful Ejona Maci, this trendy boutique is bringing a hip vibe to Westwood Ave. While finally able to sit outside and not freeze, we decided to stroll to City Place, right in Edgewater, and check out some of the dining and shopping options there. What we came back with were pages full of this summer’s best looks. From gorgeous rompers to long f lowing maxi dresses, summer 2014 fashion is filled with the brightness and energy that can beat back any blizzard—unless it’s from Dairy Queen. Yum! Speaking of ice cream, Benny’s of Fair Lawn is getting ready to open a soft serve paradise of its own, just a few doors down from the booming luncheonette. Benny’s, a neighborhood staple, may be under new ownership, but with a commitment to great food and staying true to tradition, the restaurant is only getting better.

As you lounge at the beach and poolside this summer we hope you continue to enjoy opening up any of our magazines for a nice relaxing read. Whether it’s learning about some of Bergen County’s interesting people and their stories or seeing friends of yours in the many “people pages,” we aim to continue dishing out the best of Bergen County to you for years to come.

Happy summer!

Sharon and Steven Goldstein

be adorable

marcia’s attic for kids englewood 201.894.5701

Contents

July/August 2014

87

90

94

100

The Year of Tommy John Surgery

Living Luxe in Newport

The Rolls-Royce Phantom Drophead Coupe

All That’s New and Exciting on the Restaurant Scene

Ask the Sports Dr.

Escapes

Auto

BC Eats

Columns 36 Connoisseur

50 Style

PennyPacker Packs a Punch!

Chic Products, Services, Etc.

38 Wine Picks

52 Events

48 Linda’s List

112 Restaurant Guide

Exploring Terroir

Best to Do, Buy, See, Etc.

Happenings in the County

On the Cover Christine: Blue romper by Diane Von Furstenberg available at Mercat, hat and sandals from Charming Charlie available at City Place, Edgewater.

Doug: Blazer, white t-shirt and jeans available at Banana Republic, City Place, Edgewater.

Tuffy: Himself

8

July/August 2014

A Resource for Your Dining Pleasure

121 Birthday Scopes The Answers are Blowing in the Wind

122 Last Laugh

Who Wears Short Shorts?

Upcoming Events.

July 10-12: Annual Side Walk Sale

Join us for the best deals of the season and so much more! Enjoy entertainment, prizes, free sampling and a live DJ as you stroll through your favorite shops and eateries and support Cookies for Kids Cancer.

July 24: Summer Jazz with the Ben Drazen Trio

Relax and listen to the smooth sounds all evening while dining al fresco at one of our international eateries.

August 14: Salsa Night with Jose Fajardo Jr. & his Orchestra

Spice up your summer with some latin flavor! Enjoy upbeat tempos and show off your best moves on the dance floor.

Aerosoles ∙ Alain & Co. Jewelers ∙ Ambience Boutique ∙ Anthropologie ∙ Athletic Shop @ CanDo ∙ Banana Republic ∙ Bath & Body Works Bareburger ∙ Baumgart’s Cafe ∙ C-Store ∙ Can Do ∙ Carter’s ∙ Charming Charlie ∙ Chico’s ∙ Chipotle ∙ Express ∙ Fleming’s Steakhouse GAP ∙ Greek Taverna ∙ Guess ∙ Häagen-Dazs ∙ Koi Spa Salon ∙ Lenscrafters ∙ LOFT ∙ Mercat Boutique ∙ Metromix ∙ Panera Bread Pier 1 Imports ∙ ULTA ∙ Valley National Bank ∙ Verizon Wireless ∙ Victoria’s Secret ∙ The Vitamin Shoppe ∙ White House | Black Market

Contents

July/August 2014

54

58

74

78

Maci Moves to Main Street

Summer Style: Hot, Fun and Fabulous!

The Charmed Life and Fine Art of Francine Sokol

Sandi Klein: A Voice for Women

Business Profile

Fashion

Profile

Profile

Features 22 Bergen County

Benny’s Luncheonette: Offering Fresh Homemade Fare in Fair Lawn

30 Charity

Durga Tree International: Planting Help and Hope

42 Profile

Cindy Grogan: A Look Beyond the Curtain

80 CSI

Clever, Brilliant, Guilty?

10

July/August 2014

“What you do today creates every tomorrow.”

—Oprah Winfrey

THE ABSOLUTE OPPOSITE OF ORDINARY AT MASERATI OF BERGEN COUNTY

It touches all the senses with a powerful twin-turbocharged V6 engine, Q4 intelligent all-wheel drive and available Bowers & Wilkins Premium Surround Sound. Test drive the 2014 Ghibli S Q4 at Maserati of Bergen County and discover a stunning fusion of style, performance, sports handling and luxury, with exclusivity that only comes from driving a Maserati.

$789/MO*.

2014 GHIBLI S Q4

36-MONTH LEASE 10K MILES PER YEAR FOR QUALIFIED LESSEES $6,779 DUE AT SIGNING (INCLUDES SECURITY DEPOSIT) EXPIRES 7-31-2014

MASERATI OF BERGEN COUNTY 888-851-5885 / WWW.MASERATIBC.COM 145 ROUTE 17 SOUTH, UPPER SADDLE RIVER, NJ 07458 *2014 Maserati Ghibli S Q4 Stock# J89487, VIN 089487. MSRP $78,230, $789 per month, 36 months, 10k miles per year. Total cash due at signing is $6,779.51 including $4,394.78 down payment, 1st month payment of $789 down + bank fee of $795, security deposit $800, gas guzzler and destination due at delivery + tax & fees. Subject to S-Tier credit and approval with Ally Financial. Must take delivery by July 31, 2014. Not applicable toward any other vehicles, completed deals, or special orders. Purchase option at lease end for $43,026 plus applicable taxes. Lessee is responsible for insurance, maintenance, repairs, $.60 per mile over 10,000 miles per year, and excess wear. Š2014 Maserati North America, Inc. All rights reserved. Maserati and the Trident logo are registered trademarks of Maserati SpA. Maserati urges you to obey all posted speed limits.

VOLUNTEER CENTER OF BERGEN COUNTY

David Warshaw, Jennie and Doug Wilson and Debbie Emery

Faith Samples-Smart and Francine Kaplan

Gerard and Paula Gansel

The Volunteer Center of Bergen County held their annual Derby Day Party. For more information visit: www.bergenvolunteers.org

Leo McGuire and Sam Rosin

Anita DaSilva and Julio Tejada

Ellen Lutvak and Regina Coyle

Nat Stern and Whitney Speer

Marcia and Michelle Chaput

Elaine, Pat and Megan Walsh

Tracy Ryan and Mary DeStefano

Kirk Andrews, Caitlin Powers and David Warshaw

Dennis and Diane Schubert, Rosemary and Barry Ervin

Susan Russ and Ana Chawia

Stephanie Stern and Lynne Algrant

Halina Pasmonde, Stephanie Alkema, Irina Shurgaia and Melek Iljazi

Lauren and Anthony Turiello

Janet Sharma and Tom Basilosaurus

America’s Best And proud to be the ONLY acute-care general hospital in New Jersey providing an

OUTSTANDING PATIENT EXPERIENCE

FOR THE FIFTH TIME, The Valley Hospital has been recognized with the Healthgrades Outstanding Patient Experience Award™ .

This distinction places us in the top 10% of hospitals nationwide for patient satisfaction.

This award, along with the others we have earned for clinical care and service, place us Among America’s Best. We are proud of our awards, but we are prouder still that you and your family choose us for your medical care. It is, has been, and will always be the best recognition of all.

For more information about this and all of Valley’s recognitions, visit ValleyHealth.com/Awards

M A K E T H E VA L L E Y H O S P I TA L Y O U R H O S P I TA L

www.ValleyHealth.com

EMS EXCELLENCE AWARDS

Linda Stanton, Maureen Keating, Bob Garrett, Nick Minicucci and Lisa Iachetti

HackensackUMC held their annual EMS Excellence Awards at the Stony Hill Inn. For more information visit: www.hackensackumc.org

Dr. Joe Feldman, Joe Sanzari, Bob Garrett and Jack Mayo

Kirsten, Bruce and Deirdre Anderson

Martha Corcoran, Joann Taormina and Lisa Reynolds

Matthew and Abbey Benus

Gloria Colon and Anthony Turner

Melissa and John Schwedhelm and Tonilyn and Frank Sciacca

Sandy and Ro Sorce and Dr. Joe Feldman

Lori and Eric Demeraski

Wayne and Allyson Kubs, Dana and Fred Emmer

Dianne Aroh, Captain Anthony Bells and Dr. Joe Feldman

Steve and Amy Assadourian, Sue Pereira and Todd McCoy

Jack Mayo, Nancy Kelly Goodstein and Glenn Macdonald

Tony Vagueiro and Donna Sanders

Bebe and John Mendieta

Michael Reilly, Thomas Calimano, Brian Corcoran and Charles Chinnici

Robert Robinson, Fran Guthrie, Tony Tremarco and Mario Bantilan

HALFWAY HOUNDS

Halfway Hounds held their annual Doggy Derby at the Clinton Inn. For more information visit: www.halfwayhounds.org

Leen Werbrouck, Beth and Luke Gillies, Kim Diedtrich and Tracy Truncellito

Jill Greenspun, Dana Kaye and Lisa Rothman

Peter and Donna Cafone

Anna Maria Borreca and Sandra Guzman

Lisa Birnbaum, Lisa Courtney and Ashley Neudorff

Rosie and Kevin DeFilippis

Amy Trachter, Tamara and Sandi Schreier

Mary Hamby and Stephanie Bisulco

Kathleen Lota and Marilyn Lota

Kimen Dolch and Katie Ryan

Ruth and Rob Cuffe

Carol Hogan, Lisa Courtney and Melissa Mescher

Kris Heinemann, Sam, Helen and Steve Antoshak

Jessica Boehm and Jonathan Fernandez

Larry and Tara Bischoff

Eleanor and George Frankola

Melissa Mescher, Jean Mulholland and Chris’s McKenzie

ACTIVE ORTHOPEDICS & SPORTS MEDICINE SPECIALIZED CARE FROM SPECIALIZED PHYSICIANS

THE MOST IMPORTANT TEAM IN ORTHOPEDICS. Michael L. Gross, MD Specialties: Sports Medicine Knees & Shoulders A. Ylenia Giuffrida, MD Specialty: Hand & Elbow Oscar Vazquez, MD Specialty: Sports Medicine Steven Weinfeld, MD Specialty: Foot & Ankle Ira Esformes, MD Specialty: General Orthopedics James C. Natalicchio, MD Specialty: Back & Neck

FELLOWSHIP TRAINED PHYSICIANS FOR EVERY BODY PART AND PROBLEM.

Richard D. Rhim, MD Specialty: Spine Surgery

DEDICATED TO GETTING YOU BETTER RESULTS, FASTER.

Thomas K. John, MD Specialty: Joint Replacement

At Active Orthopedics & Sports Medicine, our physicians specialize in specific areas and procedures, giving us more focused expertise. Whatever your injury, chances are that our experts have seen and treated it numerous times before.

By concentrating on specific areas, our physicians and surgeons stay current on the very latest techniques and diagnostic modalities, ensuring that your treatment and care are the very best available.

From initial consultation and diagnosis, right through to treatment and physical rehabilitation, our physicians and staff closely monitor each patient’s progress, ensuring the very best possible outcome – every time.

Michael T. Benke, MD Specialty: Sports Medicine

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BERGENPAC

The Bergen Performing Arts Center in Englewood held their annual gala and concert starring George Benson and Natalie Cole.

For more information visit: www.bergenpac.org

Dominic Roncace, Kelli Agresta and Jake Chung

David Graf, Erik and Jill Maschler and Jeffrey and Romy Jagid and Mitchell Ginzburg

James and Zdena Strull

Peggy Kabakow, Elaine Adler and Debra Perry

Linda and Tom Senter

Jay and Beth Nadel, Kristin and Warren Geller

Nick Cekas and DK Min

Dr. Rolando and Teresita Diaz and Desere and Alexander Diaz

Heather and Dr. Mingi Choi

Jennifer Schroder, Natalie and Obie McKenzie

Edmondo and Miyako Schwartz

Charles and Jennifer Matar

Bruce Markowitz, Claire Stevens, JD and Theresa De Leon, Charles and Yvonne Payne

Nancy and Frank Sorrentino

Kelly and Mitchell Sacks, Roberta Mathes, Valerie Huttle

Nance and Jay Agresta

Bob and Chris McFadden and Barbara Hand and Rick Kennedy

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Benny’s

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This small business has built a large following by serving up a generous mix of customer favorites and signature specials.

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Continued from pg. 23

24

July/August 2014

Oh, baby!

21 private maternity rooms as new as me!

I didn’t think anything could impress mom as much as me.

But 21 new, private maternity rooms really made her smile.

(Apparently, your own huge bathroom is a really big deal when you’re not in a diaper.) There’s even a sleeper sofa for dad.

As for me, I am drooling over the new hospital nursery.

It gets my stamp of approval, with fancy equipment to help keep me safe and sound.

Call to schedule a free tour: 201.894.3727

Healthgrades® 5-Star rating, 2003-2013

englewoodhospital.com

MASERATI OF BERGEN COUNTY

Maserati of Bergen County held a fundraiser to benefit RBARI (Ramapo Bergen Animal Refuge, Inc). For more information visit: www.maseratibergencounty.com

Andre Fersa, Kevin Modica, Adam Reyes, Hannah Read and Dan Goritski

Steven Marcus, Shane Giordino and Tony Boniello

Erica Sparaco, Gregg Stolzberg and Casson Cioffi

Tricia McAleer, Jayne O’Connor, John Leotta and Frannie D’Annunzio

Adam Silleg, Damien Woody, Gary Rudow and Kenneth Ramos

Scott Greenspan, Rich Marcus and Jon Wein

Lori Iannone and Ralph Lauretta

Dr. Greg Simonian and Larry Homsany

Todd Ovsiew and Mike Rosenberg

Scott Forbes, Ron Lanteri and George Kapigian

Nelson Guerrero and Jon Diaz

Mike Wilenta and Brandon Goldstein

Brandon Goldstein and Laura Fisher

Richard Sheng and Dara Sepehri

Jose Gonzalez, Javier Gonzalez, Dan Bodner and Todd Chimoff

Nelson Guerrero, Frank Holtham, Gloria Van Biert and Jack Rechenberg

Eric Danetz and Jon Wein

The best care, from our family to yours.

We could tell you about our award-winning centers, our state-of-the-art programs and our 9 convenient locations throughout Bergen and Passaic counties.

But at CareOne, we know what really matters:

compassionate people delivering the best care.

Featuring:

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Long-Term Care

Respite Care

Assisted Living

Hospice Care

To find a location near you, call toll-free 877-99-CARE1 • visit www.care-one.com

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CENTER FOR FOOD ACTION

The CFA held a Wine and Food Event at the Teaneck Marriott at Glenpointe. For more information visit: www.cfanj.org

David Bryson, Juliana Chapman, Marcela Colonna, Alexandra Musto, Jackie Garcia and Jean Fatal

Cynthia Johnson Barbato and Peter Barbato

Regina Coyle and Patricia Espy

Cynthia Johnson-Barbato, John Giannone and Jennifer A. Johnson

Walton Clark and Michelle Calise

Annie Hausman, Nina Pineda, Jen Maxfield, Erica Park

Anthony Fasciano, Julie Mendelowitz and Michael Fasciano

Wayne Melnyk and Jane Roberti

Linda Barba, Frank and Nancy Sorrentino

Jamie and David McLain

Thomas Scuderi, William J Cron and Fredo Fuentes

Luis Acevedo, Lillian Hroncich and Michael Schorndorf

Christine and Eamon Walsh

Center for Food Action Board of Directors

Pat and Barb Crowe

Audrey and Jon Gabel

Michael and Emily Gutter, Manuela and Howard Seigerman

SALES · PARTS · SERVICE · BODYSHOP HUGE INDOOR PRE-OWNED SHOWROOM

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201-935-2400 · www.QualityAutomall.com 55 Route 17 N, Rutherford · Sales Hours: Mon-Fri 9am-9pm, Sat 9am-6pm Service Center Hours: Mon-Fri 7:30am-6pm, Sat 7:30am-3:30pm · On-site Body Shop

Durga Tree

International:

Planting Help and Hope This local philanthropic organization is aiding others in their grassroot efforts to combat human trafficking on a national and global level.

Jessica Hoertel, Tim and Beth Tiger

B 30

July/August 2014

Reagan Darvalics and Ethan Pierre Tiger

SAVE THE DATE & GET INVOLVED Durga Tree International’s next event is the Masquerade Gala on November 1, 2014 at the Hudson Farm Club. Find info on this and other upcoming events on the website durgatreeinternational.org. They can also be contacted at info@DurgaTreeInternational.org or by phone at 973-461-6621.

Your Local Neighborhood Lenders

Whether you want to finance a new project or refinance an existing one, Bank of New Jersey wants to be your lender of choice.

Our Lending Division continues to partner with new businesses and solidify current relationships.

Despite a challenging lending environment, Bank of New Jersey continues to follow its sound lending practices which have resulted in over $430 million in loans and a wealth of satisfied clients. We have money to lend and lenders to meet.

Call us today! Bank of New Jersey wants your business and your relationship.

Bank of New Jersey It’s all about relationships.

Cliffside Park • Englewood • Fort Lee (3) • Hackensack Harrington Park • Haworth • Woodcliff Lake Michael Lesler, President and CEO Leo Faresich, EVP & Chief Lending Officer

Member FDIC • www.bonj.net • NYSE-Amex: BKJ Equal Housing Lender Equal Opportunity Lender

July/August 2014

31

THE VALLEY AUXILIARY

Abbey Marchetti, Anne Russo, Gilda Gilmartin and Jo Ann Levine

Jennifer Schutte and Mary Squeo

Penny Berger and Phyllis Veli

Ruth Junta, Judy Van Dyke and Lorraine Englishman

Angela Demartino and Mary Mullane

The Oakland and Midland Park branches of The Valley Auxiliary held their annual luncheon at The Brownstone.

For more information visit: www.valleyhealth.com

Louise Marencik and Madeline Herbert

Beverly Walsh and Joanne Bockhorn

Hilda Diamond and Janice Davidson

Carol Malloy and Kristen Cappello

Jo Ann Levine and Fran Lauretta

Tanis Sciro and Cathy Teitel

Linda Barba and Nancy Davidson

Ann Swist and Sandra Nerli

Alice Petkus, Suzanne Becker and Susanne Hummel

Maria Digiovine, Georgette Payne, Cheyenne Vanmansart and Andrea Delmont

Pam Pizanie, Carrie Pizanie and Gladys Terry

Cathy Green and Marjorie Brower

Is it time for a tune-up?

Your body, like your car, needs regular checkups to run smoothly.

Seeing a doctor isn’t on your short list. We know. But partnering with an internal medicine doctor or family practitioner to keep your health on track is important. The truth is, your risk of developing health problems increases with age. High cholesterol. High blood pressure. Sleep apnea. Diabetes. Cancer. Fortunately, prevention and early intervention are the best medicine. Holy Name Medical Center physicians will give you the valuable guidance and quality care you need to keep you and your engine humming.

Find a doctor who’s right for you by calling 1-877-Holy-Name (465-9626) prompt 4; or by visiting holyname.org.

Healing begins here. • 718 Teaneck Road • Teaneck, NJ 07666 • holyname.org

BENZEL BUSCH MOTORCAR COMPANY

Jay Agresta and Marc Siegel

Benzel Busch Audi held their launch party for the new A3 at Lulu’s in Hoboken. For more information visit: www.benzelbusch.com

Jason Lembo and Giulia Mondoro

Shannon Steitz, Ty Sawyer and Engie Hassan

Ken Grubbs , Erika Ostrove and Sean Mac Isaac

Steven Brusca and Racheal Shapley

Eli Kalajian, Carola Remer and Robert Agresta

Kanika Marwaha and Maneesh Chadha

Roger Detanico and Phil Diorio

Lily Leon, Elvis Baez, Leonor Kavanagh and Edwin Mercedes

Brett Wilson, Sean Lions, Joseph Agresta Jr., Nathalie Carpenter, Jeff Tolerico, Phil Diorio

Sallee Pietri, Steve Antico and Elena Borrero

Che Morrissey, Nick Borzone and Russell Jacques

Kerri Ann Sweeten, Katie Birch, Brittany Casini, Megan Sweeten and Tina Birch

Jessica Seifer and Sean O’Kane

Jaime Roberts, Marc Siegel, Angela Thomas and Dave Tannenbaum

Derek and Heather Dreyer

CJ Bergdahl, Doug McCabe, Marc Andre and Chad Rupprecht

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Sample and enjoy these 6 delicious drinks.

Widow Old Fashioned

*compliments of Owner-Operator Chad Polczynski of The Tin Widow 703 S. 2nd St. in Milwaukee, WI 1 ½ oz. PennyPacker Bourbon 5 oz. “Love Juice” (recipe below) ¼ orange slice 2-3 dashes of Angostura Bitters Recipe for Love Juice 2 cups Coca Cola 2 cups Pinot Noir Boil and reduce for 15-20 minutes Add 2 cups sugar Further reduce for 15-20 minutes Yields roughly 1 liter

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Fancy Free 2 oz. PennyPacker Bourbon 1 ½ oz. Maraschino Liquer 2 dashes orange bitters 1 dash Angostura Bitters Orange twist garnish

Instructions: Over ice, add PennyPacker Bourbon, Maraschino, orange bitters, and Angostura and stir until chilled, about 15 seconds. Garnish with orange twist.

36

July/August 2014

Spring Packer

*compliments of Trevor Vaughn, Bartender of The Strand Smokehouse 25-27 Broadway, Astoria, NY 2 oz. PennyPacker Bourbon 6 drops Boston Bitters ½ oz. Lemon Juice 4 oz. Brooklyn Soda Works Lemon Thyme Soda Mint Ice Instructions: Mix all of the ingredients above and enjoy.

Cranberry Cooler

*compliments of Josh Herder, Editor-in-Chief of BustedWallet.com 1 ½ parts PennyPacker Bourbon 1 tbsp. Cranberry Jam 1 tbsp. Maple Syrup 1 drop Vanilla Extract 3 parts Cranberry Juice Splash Club Soda Fresh Cranberries for garnish Instructions: Add the PennyPacker Bourbon, Cranberry Jam, Maple Syrup, Vanilla Extract and Cranberry Juice to a shaker. Add ice. Shake vigorously. Strain over ice and add a splash of soda.

Garnish with cranberries.

Black Manhattan 2 oz. PennyPacker Bourbon ¾ oz. Amaro Tosolini 2 dashes Angostura Bitters

Instructions: Stir and strain into a cocktail glass over ice.

Penny Saver Manhattan

*compliments of Todd Romoser, Owner of Bomboras Grill, 101 A/B Pope Ave, Coligny Plaza, Hilton Head Island, SC 1 ½ oz. PennyPacker Bourbon ½ oz. Granadine ½ oz. Dry Vermouth ½ oz. Sweet Vermouth ½ Pressed Orange (juices) ½ Pressed Lemon (juices) Instructions: Mix all of the above and top with ginger ale in a rocks glass.

July/August 2014

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Wine Picks

Exploring Terroir Identifying what gives a wine its personality These days, everyone from tequila producers to chocolatiers discusses the influence of “terroir,” but it all began with wine. The French concept reflects how the complex interaction of soil characteristics, slope, drainage, microclimates and even the peccadillos of the winemaker comes into play to influence the subtleties of the finished wine. Recently, some of France’s top winemakers gathered in New York City, courtesy of Pasternak Wine Importers, to discuss the significance (or not!) of terroir on their wines.

2012 Le Domaine Saget Pouilly-Fumé (Loire Valley)

2010 Chateau La Nerthe Chateauneuf-du-Pape Rouge (Rhone Valley)

2013 Domaine de la Perriere Sancerre (Loire Valley)

2010 Les Domaines Barons de Rothschild (Lafite) Reserve Speciale Pauillac (Bordeaux)

“Our vineyards are characterized by their Kimmeridgian soil,” says Arnaud Saget, general manager of Saget La Perrière. Perhaps the most famous “wine soil” on earth, its high shell-andlimestone content means “you can not avoid minerality in the wine. Acidity becomes the structure for our wine.”

The squat, pernicious century-old vines at Chateau La Nerthe struggle valiantly in the typical terroir of the region. All 13 varieties (red and white) allowed in C-d-P wines are grown on 225 acres of gentle slope covered in grapefruit-sized galette gravels over sandy soils.

In France, the sense of place is so central to winemaking that wines are named for their appellation, rather than the grape in the bottle: Burgundy (Pinot Noir), Chablis (largely Chardonnay) and Sancerre (mostly Sauvignon Blanc). A blend of Kimmeridgian marl, flint and fine gravels over a network of draining caves creates a clean, mineral wine, but this time with a lighter body and more floral aromatics.

“Terroir is not my goal; I blend wines across locations,” explains wine manager Diane Flamand, who focuses on creating an identity worthy of the label’s famous heritage. “But Pauillac means something to us.”

For Saget, maturity, both of the grape and during the aging process, is key to truly expressing the grape’s terroir. The 100% Sauvignon Blanc white is dry but full-bodied, and richly aromatic with notes of grapefruit, lemon, wood and dry slate. This is an excellent summer selection to serve with crab, shellfish or hard cheeses, walnuts and apples. $35

“The soils help with the maturity of the grapes,” notes winemaker Christian Voeux, who blends modern science with La Nerthe’s 450-year-old heritage. The red—a blend of Grenache Noir, Syrah, Mourvedre and Cinsault—is a deep purple, aromatic with spice and berry fruit, and beautifully balanced on the palate. Pair with slow-roasted beef or braised oxtail in a shallot wine sauce. $60

This wine, an excellent expression of Loire Valley Sauvignon Blanc, also boasts tremendous aging potential, even in bad years. However, 2013 proved a very nice year indeed. Try with butter-braised lobster over orzo and leeks. $25

The vines around the namesake village create quintessential Bordeaux wines, and Flamand says, “I benefit from the beautiful terroir of Lafite,” which makes up 60% of this 2010 blend of Cabernet Sauvignon and Merlot. The classic, deep crimson expression boasts vanilla, cinnamon, mocha and plum on the nose, and fine, silky tannins and a medium finish on the palate. The wine goes great with braised or grilled lamb and fava beans. $56

Robert Haynes-Peterson is editor of the American Sommelier Association’s 24-week Vinification and Viticulture textbook, and has received certifications from the American Sommelier Association and the Master Mezcalier program.

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WRIC held a “Women Celebrating Women” event at the Clinton Inn. For more information visit: www.womensrights.org

The Braverman Family

Roseanne Sommer and Cynthia Laterra

Tara Conmy and Leslie Zakian

Geri Topfer, Penni Feiner, Dr. Sue Simring, Lisa Bergqvist and Mary Beth Sigler-Garcia

Debbie Shandel, Jennifer Sherman

Lynne Strober and Dr. Yvonne Callas

Denise and Jenna Ferolie

Jennifer Sherman, Melissa Silver and Melanie Landano

Kate Cerbasi and Laura Plescia

Jovannie Lorenzo and Manuela Seigerman

Jennifer Graf and Lenore Ebneter

Monica Borg, Dana Romita and Maral Jebejian

Amy Zagin and Stephanie Sosnik

Vanessa Cannata, Michele Kelly and Cathy Pierorazio

Liz Flack and Gina Curko

Monica Borg, Nina Pineda, Benji Meyerson, Lenora Klein and Annie Hausmann

Allison Rosenberg, Roseanne Sommer, Maryana Bayder, Nina Pineda, Kate Cerbasi, Cynthia Laterra and Marlena McMcahon

Alison DiStaulo and Susan Blickman

Cindy Grogan A Look Beyond the Curtain

Down-to-earth, funny and practical, this “sensible psychic� demystifies the afterlife.

C

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July/August 2014

Cindy Grogan on Death, Dying and Lots of Other Otherworldly Stuff “Over the years, I’ve been asked the same 25 or so questions about death, dying and the Other Side. Last summer, I decided to put it all down on paper,” explains psychic/medium Cindy Grogan, the author of the self-published OK, So You’re Dead: A Sassy Guide to the Afterlife. “Unlike many books on the subject, mine is pretty lighthearted. I cover everything from what it feels like to die to reincarnation, guardian angels and even what happens to pets on the Other Side.”

In the excerpt below, Grogan offers her no-nonsense and often humorous take on the afterlife.

Remember that awesomely cheesy show, Star Trek? Remember how the characters would look when they “beamed” somewhere via the Transporter? The death process is kinda like that. Essentially, when we die, we just transition to finer bits of energy.

Random Physics Lesson #1: everything is energy. From the chair you sit in, to the plants in your yard, your hamster, you. Some big brain—I think it was Einstein—said that energy can neither be created nor destroyed. So do you really think that the energy which makes a loved one who they are, in all their unique Sunday-dinner-making, pet-loving, karaoke-belting splendor just vanishes? Not according to Einstein. And I’m not about to get into a scientific throwdown with that guy.

As humans, our energy “vibrates” at a very slow, dense rate (and let’s just say it: some people are denser than others). Think of a box fan: when the fan is off, you can clearly see the blades. When you turn it on, they move so fast that they appear to meld into one. It’s still a box fan, the blades are still there—but it appears very differently. This is the essential difference between human and spirit form.

Getting back to Star Trek, there’s an episode where a race of aliens have evolved to where they move super-fast. In fact, they’re so fast, they can’t be seen, just heard, like a buzzing fly (if you want to watch it on YouTube, it’s called In the Wink of An Eye. And yes, Captain Kirk gets this girl, too. Such a player.)

The alien state depicted is not too removed from what happens when we cross over (minus the tacky silver suits). We just evolve into a faster-moving energy—still keeping much of our personality and a spirit body that’s familiar to us. I understand from Spirit that this “body” is really just a reference point, a way to give us some context to this new state of being. Eventually, we grow accustomed to the notion of just being “energy” and don’t need to cart it around. We meld in and out of the universal source.

We may occasionally show that “body” to those still here in order that they might recognize our presence, but outside of that, we’re free of physical limitations.

Continued on pg. 44

The book is available in paperback for $8.95 from Amazon; Kindle and Nook versions are also available for $3.95. For more on Grogan and her book, visit thesensiblepsychic.com

Continued from pg. 43

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HABITAT FOR HUMANITY

Madison, Jane Anne and Sadie Carelli

Meg Tranter, Jesica Martinez and Hannan Ali

Nancy Malinconico, and Vincent Micco

Ty Sawyer and Shannon Steitz

Megan O’Neill and Joe Coccaro

Habitat for Humanity held their annual gala at The Venetian in Garfield. For more information visit: www.habitatbergen.org

Lori Michaels and Vanessa Deleon

Jennifer Weiner and Brett Sampson

Erin and Bernadette Bracken

Mildred Roldan, Lorraine Campbell and Nisha Shrimanker

Heather and Cliff Robinson

Luke Rossi and Lauren Cranmer

Danielle Mazzurco and Jason Lemdo

Sergio Valente and Annmarie Rutigliani

Shari Depalma and Diane Scriveri

Kelly and Brendan Lutz

Nancy and Frank Sorrentino and Jacey Raimondo

Anne Van Dyke and Donna Weissman

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Linda’s List

HELLOOOO, TENAFLY! R U ready for your “Tenafly ME” day!

F

irst stop: the old railroad station, which is now Café Angelique.

Located in the center of this quaint and charming town, Café Angelique has been serving up their delicious food and amazing pastries to Tenaf ly residents for years. After a late night, which started with Palmer’s Crossing Happy Hour, a chamomile tea and sugar-free berry scone is exactly what the doctor ordered.

After my light breakfast, I’m off to go meet my mixed doubles team at the Tenaf ly Racquet Club. Who knows, I might even see tennis player Christopher Pucci, the only tennis pro who made me cry when my addiction to the game began.

A quick little story: I got so frustrated at the net that I walked off the court and started to cry. Christopher said, “Get back on this court, Linda.” And, of course, I did. And the rest is history: I’ve hardly wanted to leave!

The score of our game today: 6-3, 4-6. Ya win some, ya lose some.

Now I am off to Orogo to see the latest Ernest Borel watch from his Cocktail Collection. It is to die for. Orogo has the most exquisite jewelry too.

And what’s a new watch without a new handbag? I walk directly across the street to see my good friend Simona, who is hysterical! Her unique eye for fashion is a true gift. MINT, Simona’s high-end consignment shop, houses Chanel, Gucci and Louis Vuitton, to name just a few. Today my ME gift is a Chanel bag.

I’ve worked up quite an appetite, and my new watch is screaming to me that it is lunchtime. I walk next store to Brasserie, a charming little café-type restaurant and indulge in a grilled chicken salad. It may sound boring, but I assure you it’s nothing short of delicious. While there I couldn’t leave without trying the crepes. I definitely made the right decision.

The perfect town for window-shopping, Tenaf ly is easily walkable, and you’ll always run into people you know. The stores are almost all full and the streets are lively. Although there isn’t much going on at night, during the day, it is just as charming as any other downtown in Bergen County.

As the hour hand on my watch creeps toward “happy,” I walk over to Axia Taverna. I like to sit at the bar here. I order my favorite Greek wine, Restina, and nibble on the assorted olives. After my long day of shopping, this is a perfectly relaxing moment—a perfect end to another great day. See you next time, BC! Linda Barba is out and about every day of the week! Have something cool for her to check out? Just let us know! Email info@bcthemag.com with “Linda’s List” as the subject.

Also, check out her daily postings at facebook.com/bcthemag

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July/August 2014

Style

The Berry Best One of this fall’s hottest fragrance trends: scents featuring rich berries. The folks at FragranceNet.com have some of the berry best: DKNY Delicious Night Perfume ($42), Lanvin Jeanne Lanvin Couture Perfume ($38), Yves Saint Laurent’s Parisienne Perfume ($75), Lancome’s Tresor Midnight Rose Perfume ($55) and Dolce & Gabbana Pour Femme Perfume ($77).

Perfect Travel Buddy

Fanny Pack for Your Head Now this is using your head! Cap-sac ($14.99 and up) offers baseball caps and visors for adults and kids (one size fits most) with a zippered closure to hold all of your necessities, leaving your hands free for fun! Available at www.cap-sac.com

jane iredale’s Refill-Me Refillable Loose Powder Brush ($35) offers an easy and clean method to apply loose powder with exceptional on-the-go ceverage. Another plus: the self-contained dispenser and brush features a locking mechanism that prevents spilling. Available at shop.janeiredale.com

Enjoy Today’s Wine Tomorrow A revolutionary glassware product, the Savino Connoisseur is an easy-to-use wine preservation system that lets you open a wine bottle one night then enjoy the fresh flavor all week long. Savino holds a full 750ml bottle of wine. Visit www.savinowine.com

Spots Begone!

While some dark blemishes are easily treated, more stubborn ones can benefit from KARORA Cosmetics CC Cream ($35), a multi-tasking beauty wonder that delivers flawless coverage and radiance in one swipe. Visit www.karoracosmetics.com

Style

Ultimate Grill Cleaner The GrILLr, an innovative grill-cleaning tool, will make your grates sparkle like new. Just cool the grill, remove the grates, place over newspaper and run the GrILLr’s 430C cutlery-grade stainless steel blade down the grate with water. Visit www.theskrapr.com/the-grillir/ for more info.

This Rocks Check out Rocktape ($20, 2” roll; $40, 4” roll), a kinesiology tape that works by creating a bio-mechanical lifting mechanism, allowing more blood to move into an injured area to accelerate healing or enhance performance. For more info, visit www.rocktape.com

Hello, Aloe!

Amarte Natural Finish BB Cream ($55) uses aloe to brighten, hydrate and heal the skin, while it softens and smoothes for a natural look. Available at AmarteSkinCare.com

Watermelon Skin Saver Stay Cool For quick relief and an instant pick-me-up during brutal heat, try Earth Therapeutics Cucumber Eye Care Kit ($9.99) featuring Recover-E Cucumber Eye Pads to relieve sunburns and irritated skin, and Soothing Beauty Mask for added comfort. Available at www.earththerapeutics.com

Repêchage Biolight Brightening Skin Correct Serum ($70) utilizes watermelon extracts to help prevent pigmentation caused by the sun, while its other key ingredients help brighten existing pigmentation and even out skin tone.

Available at repechage.com

July/August 2014

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Events

FUN COCKTAILS:

The Drawing Room Fine Art & Sculpture Studio comes to 3 Chicas Mexican Kitchen (637 Wyckoff Ave, Wyckoff) on July 19, 8:30PM. Create a painting while enjoying cocktails. Cost: $60. Info: 201-232-8855; register online at www.drawingroomllc.com

Ridge, NY) for kids ages 7-11 from August 4-8, 2-4:30pm. Classes will consist of yoga postures, relaxation, art, healthy snack, games and stories. Cost: $150 for week. Info: 201-741-7885

the Montvale Free Public Library (12 Mercedes Register in person, by phone (201-391-5090) or by email at montvalelibraryprograms@ gmail.com

RUN & RAFFLE: HackensackUMC Foundation and Joseph M. Sanzari will hold the 14th Annual Charity Run and Motorcycle Raffle on August 9, 9AM (rain date: August 10) beginning at the IZOD Center (50 Rte. 120, Lot 26, E. Rutherford and ending at the Ross Dock picnic area (Henry Hudson Dr.; Fort Lee). Run tickets: $35pp; Breakfast with Joe tickets: $75pp; raffle: $100 per ticket. Buy tickets at www.hackensackumcfoundation.org

GALA:

OPEN MARKET: Allendale Farm-

MURDER EVENT: Children’s Aid and Family Services and the PGA TOUR Wives Association will host the “Ragtime Rendezvous, A Murder Mystery Event” on Aug. 19, 6:30PM at a private home in Saddle River.

Best-selling author Harlan Coben will serve as the evening’s MC and authors Mary Higgins Clark and Michael Connelly will help direct the evening’s investigation. Visit www.cafsnj.org for ticket info.

TEEN ARTISTS:

CONCERT: Yanni, a legendary composer and live performer, will be at BergenPac (30 N. Van Brunt St.; Englewood) on Aug. 13, 8PM. Cost: $55-$155. Visit www.bergenpac. org for more info.

er’s Market will be held on July 26, 9:30 AM2:30 PM in downtown Allendale (120 W. Allendale Ave.) Visit jerseyfresh.nj.gov for more info.

Montvale Free Public Library (12 Mercedes Drive) will be showcasing the artwork of Nick Metz, a freshman at PVHS, during the month of July, and the paintings of Lena Safron, a graduating senior from PHHS, in August. For more info, call 201391-5090.

WRITING WORKSHOP: Judy Levin will be teaching a one week Yoga Camp at Yoga Synthesis (787 Chestnut Ridge Rd.; Chestnut

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July/August 2014

TEE TIME: Habitat for Humanity of Bergen County will hold its 3rd Annual Invitational Golf Tournament on Monday, Sept.

22, at Knickerbocker Country Club in Tenafly.

Enjoy 18 holes, fine dining and prizes. Contact nicolem@habitatbergen.org, 201-457-1020.

ROCK BAND: Deep Purple, an English hard rock band, will perform at BergenPac (30 N. Van Brunt St.; Englewood) on Aug. 25, 8PM. Visit www.bergenpac.org for pricing and availability.

MOTORCYCLE RUN: Andiamo Restaurant (23 Hardenburgh Ave.; Haworth) will host its 15th Annual Benefit Motorcycle Run and post-run party to benefit Englewood Hospital & Medical Center Foundation and area charities on Sept. 7, 8:15AM3PM (rain date: Sept. 14). Cost: $30, riders; $15, passengers; block party for non-bikers/ non-volunteers: $10 for unlimited food and entertainment. Visit www.andiamorestaurant.net or call 201-384-1551 for more details.

YOGA CAMP:

HackensackUMC Annual Recognition Gala will take place on Sept. 13, 7PM at Yankee Stadium (1 E. 161st St.; Bronx, NY).

Individual tickets: $1,000; sponsorships available. Contact: Liz Donald, 551-996-3720 or edonald@HackensackUMC.org

Sandra Choron, an experienced literary agent, writer and book producer, will offer a free twosession “Writing Your Life Story” workshop on September 11, and September 18, 7-8:30PM at

GOLF CLASSIC:

Oritani Bank will sponsor its 16th Annual Oritani Golf Classic at Hackensack Golf Club in Oradell on Sept.

29. All proceeds will benefit The Center for Food Action. Individual golf: $375 with various package sponsorship opportunities available. For info, call 201-664-5400, ext. 20 or visit www.Oritani.com

CHARITY EVE: Pascack Valley Meals on Wheels of North East Jersey will host “Celebrating the 20’s on Oct. 10, 7PM at the Ridgewood Country (Club 96 W. Midland Ave.; Paramus) with music, dancing and more.

Cost: $125pp; reservations: 201-358-00500, director@pvmealsonwheels.org Visit www. pvmealsonwheels.org for more info.

Protecting our environment.

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That’s why everything we do is focused on what you need today while we plan and prepare for what the world might need tomorrow. Clean water. A healthy Earth. For your small corner of the world and for the global community.

Every day we’re your vital resource, providing stewardship of our most vital natural resources.

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Maci Moves to Main Street One of Westwood’s newest gems, this boutique and its dynamic young owner are bringing a sophisticated and edgy style to town.

I

t is a known fact that there is something quaint about the shops on Westwood Avenue. The area attracts some of the classiest and trendiest entrepreneurs, from boutiques and restaurants to candy stores and jewelry stores.

Most importantly, these stores remain on the avenue for years to come, showcasing success in its truest form.

Maci, one of Westwood’s newest boutiques, joins this group of select stores. And much of the credit for the store’s launch goes to its driven owner, Ejona Maci. Ejona embodies the qualities for a young, female entrepreneur: fearless, independent and passionate. She lives and works by the strong values that have helped her achieve accomplishments in the earliest days of her career. Even more impressive is her genuine 54

July/August 2014

personality, which shines through when she talks about her love for her job and the happiness it brings her.

Ejona got her start in the fashion industry at the age of 5 as a model; by the age of 14 she was working in retail. Since then, it has always been a dream of hers to open a boutique, but she never imagined it would happen so quickly. She certainly owes much of her success to the disciplined work ethic she developed at a young age, accepting every opportunity she was offered while balancing school and work. Her diversified experience has given her an edge—and a confidence—not many others in the industry can say they possess.

“If I wasn’t where I was right now, I would be disappointed,” says the self-assured young dynamo.

Mayor John Birkner Jr. and Ejona

Once Ejona acted on her vision, Maci became a reality in just two months. Ejona envisioned Maci for the woman seeking to look her best and who likes dressing differently. To make her customers’ shopping experience as enjoyable and effortless as possible, Ejona makes sure to carry a variety of items in one central location. The goal: to provide women with “the best of everything,” clutter-free and unique pieces that you cannot find at the mall. They’re the kind of things that Ejona observed when shopping in places like Hoboken. Shopping at a store like Maci is a significantly more convenient alternative to traveling to New York or downtown Hoboken, and it’s certainly way more fun and personal than online shopping.

Offering a great customer experience is a key Maci trademark. It is important to

Ejona that Maci holds “the nicest staff on the block” reputation. A compliment like that tells Ejona that she has done something right. Much like herself, all of the employees she hires have an interest in the fashion industry, so they care about their work and create a positive, welcoming environment.

Maci caters to a wide variety of customers, but if Ejona had to sum them up as one, it would be “a woman who is different, classy, sophisticated and with an edge.”

Passion powers Ejona’s work philosophy. “I think my biggest accomplishment is that I get up every morning and I look forward to going to work,” she notes. “If I didn’t, I wouldn’t be happy for the majority of my life.

“The secret to life is knowing that what you think, what you believe, you can make it happen,” she continues.

And like a true entrepreneur, Ejona will never stop growing her business. After only a year of owning her boutique, she already has plans for a private label and eventually more store locations. “I don’t like the idea of being safe. I always want to be on the move, with something to work towards,” Ejona emphasizes.

No matter how big the business gets, there’s one thing Ejona is certain of: “I will always do my own buying because it’s my favorite part. Some people hand those things off to somebody else, but then they give up their passion.”

Ejona attends trade shows, visits showrooms and feels the fabrics so that everything hand-selected in the store gets her seal of approval. She pays close attention to the trends and includes brands that she loves. Even as she expands her business, you can count on Ejona to always remain hands-on and motivated.

The boutique is just the beginning for this enterprising businesswoman.

As many other people her age struggle to find “their calling,” Ejona Maci has discovered true success in following and realizing her dreams.

Ejona with Kathy Wakile (left) and Shannon Kennard

Natalie Zisa is a freelance writer, who likes to indulge in some retail therapy at places like Maci.

July/August 2014

xx

HOLY NAME MS CENTER

The Holy Name MS Center’s annual Spring Fashion Fling was held at the Glenpointe Marriott Teaneck. For more information visit: www.holyname.org

Deb Zayas, Chris Cimino, Susan Zurndorfer, John Grangeia, Sister Breda Boyle, Celeste and Lila Oranchak, Lisa Futterman, Terri Capparelli and Marcello Pedalino

Ida Piccone, Dr. Mary Ann Piccone and Lee Rametta

Irene Monto, Sharon Georgevich, Emma and Samantha Palazzolo

Lila and Celeste Oranchak

Denise and Joe Revello and Lisa Futterman

Lisa Futterman, Chris Cimino and Teri Capparelli

Chris and Nancy Cimino

Dominique, Linda and Madison Picca

Cathy Teitel and Linda Cennerazzo

Susan Zurndorfer and Ellie Suzuki

Amy May, Andy Nussbaum and Sandi Urso

Gianna Volpe, Diane Amodio and Linda Hanlon

Marci Ryan, Melissa Kanasky, Maura Stevens and Tara Lenny

Susan Zurndorfer, Chris Cimino and Lisa Futterman

Isabella Ash, Sophia Chugranis, Lyndsay Lucious, Lisa Chugranis, Sara Kwitchoff and Lyneah Lucious

Nicole Russell and Dr. David Duncan

Joe and Gina Parisi

Sharon Goldstein and Debbie Cangialosi

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SUMMER STYLE Hot, Fun and Fabulous!

Location: City Place, Edgewater Hair: Leena Lauretta Makeup: Cori Colonna Leontaris Models: Christine, Sarah, Doug and Sean Stylist: Erik Bucci, Gale Branding Assistant stylist: Rubina Demirjian, Gale Branding Photographer: Bill Streicher

Sarah: Multi-color halter dress by Sky, cuff

by Octavia and ring by Sibilla and platform wedges by Jimmy Choo available at Ambience; purse by Diane Von Furstenberg available at Mercat, City Place, Edgewater.

Sarah: Navy and white cropped shirt and white eyelet overalls by Guess available at GUESS, City Place, Edgewater. Bag, bracelets and watch available at Charming Charlie, City Place, Edgewater.

Doug: Navy shorts and sweater available at Guess, City Place, Edgewater.

Sarah: White tank, multi print

skirt and scarf available at Chico’s; sunglasses by Dolce and Gabbana available at Mercat; and flip flops by Charming Charlie, City Place, Edgewater.

Christine: White t-shirt, pants and sweater available at Chico’s; straw hat available at Charming Charlie, City Place, Edgewater.

Christine: Green and white sundress by Guess available at Guess; and necklace, earrings and flip flops available at Charming Charlie, City Place, Edgewater.

Sean: Navy polka dot shirt by

Scotch and Soda available at Mercat, and cream linen slacks available at Banana Republic, City Place, Edgewater.

Sean: Navy plaid button down shirt and cream shorts available at Banana Republic, City Place, Edgewater.

Christine: Peach slip dress

by Mui Mui available at Mercat, City Place, Edgewater.

Sean: Grey collared shirt by Ted Baker and navy striped shorts by November available at Mercat, City Place Edgewater.

Sarah: White print jumpsuit by Julian Chang and earrings available at Ambience; white clutch from Mercat, and bracelet and shoes available at Charming Charlie, City Place, Edgewater.

Christine: Multi-colored silk dress

by Parker available at Ambience and sandals available at Charming Charlie, City Place, Edgewater.

Christine: Orange silk dress by Keepsake available at Ambience and clutch available at Mercat, City Place, Englewood.

Sean: Navy blazer, white shirt and khaki shorts and grey oxfords available at Banana Republic; aviators by Dolce Gabbana from Mercat, City Place, Edgewater.

Sarah: Multi-colored silk halter dress by Another Day in Paradise, crossover bag by Tori Birch, sandals

by Chinese Laundry available at Mercat, City Place, Edgewater.

THE BREAKFAST CLUB

The Englewood Hospital and Medical Center Foundation held another in a series of Breakfast Clubs at Alpine Country Club.

For more information visit: www.englewoodhospitalfoundation.org

Traci Wallach, Garen Sass and Allison DiStaulo

Donna Koles, Alison Teicher, Lisa Byron, Karen Farber and Nanci Kushner

Judy Gold and Julia Wexler

Melissa Moorstein and Debby Bacharach

Rana Leigh, Lenora Klein, Kelley Spitzley and Penni Horwich

Warren Geller and Mickey Taub

Carol Rubin, Gayl Suede and Debbie Harris

Beth and Jay Nadel

Anita Miller, Suellen Freeman, Evelyn Goldfeier and Lisa Friedman

Wendy Hammer and Tina Guberman

Jen Rothstein and Ellen Tucker

Stephanie Goldman Pittel, Esther Hollander and Ruth Schreiber

Jay Nadel, Tanya Zuckerbrot and Warren Geller

Dr. Aaron and Lyndsley Capuano

Abigail Weinshank, Dorie Friedrich, Sora Lee and Jeanette Avallone

Norma Wellington and Janet Dardik

Jennifer Graf and Deborah Albanese

SHELTER OUR SISTERS

Shelter Our Sisters held their annual gala at The Venetian in Garfield. For more information visit: www.shelteroursisters.org

Summi Guglani, Carmella Pascarella, Joanne Schinina, Handan Koch, Rosanne Buscemi

Tom Buonocore, John O’Dwire and Larry Meyerson

Frank and Debra Villares

Iris Mamhot, Paul Ebert and Rhea Mamhot

Kate McDougall, Barry Davidoff and Nancy Corcoran-Davidoff

Irena Dimitroski, Vidalia Acevedo and Michelle West

Nina Luongo and Glenn Greten

Amanda La Para and Nick Cannizzaro

Ken and Kathi Merrill

Nancy and Frank Sorrentino

Elaine Meyerson, Milly Silva and Valerie Huttle

Diane Scriveri, Phil Carlton and Sheryl Overbey

Jeanne Baratta, Jeff and Cindy Forster and Corethia Oates

Anita Allen and Susan Mitchell Abbate

Nancy Laracy and Christine Ordway

Chris Linteris, Marta Gonzalez and Joe Parisi Jr.

Lisa Wagner and Maria Gendelman

The

Charmed Life and Fine Art of Francine Sokol This Cliffside Park fine artist is creating quite an impression with her lovely work.

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Francine Sokol’s work continues to be featured at The Shop at New York Botanical Gardens, among other venues. For info about her personal appearances, visit www.sokolartworks.com

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Have a Great Summer!

Visit Our NEW Website -Read the current issue -Find out about Upcoming Events -Post your upcoming events -Check Out Your Event Photos FREE

www.BCTHEMAG.com

Sandi Klein: A Voice for Women

From 1010 WINS to her new women-centric show, this radio personality is making herself heard.

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Clever, Brilliant, Guilty?

The official verdict is still out on the extent of culpability of this father-and-son pair.

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CSI Stories

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CSI Stories

We Love Them When You Have to Leave Them Ask about our Nature Walks and

Doggy Daycare

At Both Locations:

Professional

Cat Grooming Now Available

Blueberry Facial & Les Poochs Products

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BOARDING & GROOMING

UPSCALE GROOMING

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Current healthcare mandates do very little to distinguish between physicians. No cookie cutters here. Just the top guns.

The Vanguard Surgical Center is a state of the art multi-specialty surgical facility located in Maywood, NJ. In response to our rapidly changing healthcare landscape and the Affordable Care Act, several prominent subspecialty surgeons envisioned a place where innovative surgical care could be delivered by an outstanding cadre of surgical specialists alongside hand-picked anethesiologists, nurses and support staff.

We are doctor owned and operated and only the most highly skilled surgeons with impeccable judgment can obtain surgical priviledges to operate at Vanguard. We invite you to become part of a level of surgical care which is indeed transformative and will serve as the model in an area of healthcare reform. Â

p 201 291 9100 113 W. Essex St., Maywood, NJ 07607 www.VanguardSurgicalCenter.com

GREGORY M. HIRSCH FOUNDATION

Carl and Maria Carfello

Vinnie and Diane Scriveri

Danielle Piro, Mike and Janelle Wilenta

The Gregory M. Hirsch Heart Foundation held their annual gala at The Venetian in Garfield.

Robert Garrett and Dr. Robert Tozzi

Dawn and Guy Balzano

Ro Sorce, Toni Horowitz and Fred Wallace

Dr. Jeff Boscamp, Maureen Keating, Helen Cunning, Dr. Yuki Kimura and Karl Blomback

Carl Carfello, George Kourgelis, Jimmy Kourgelis and Michael Kourgelis

Gina and Mike Saudino

Nick and Debbie Cangialosi

Mark Sparta, Dr. Rick Pumill and Dr. Joe Parrillo

John Policastro, Anny Scardino, Tony Scardino, Lisa Policastro and Pasqualina Bikoff

Jamie Brigati, Renata Gusmao, Jo Ann Cunningham and Conni Lasala

Ernie Anastos and Dr. Manny Alvarez

Jimmy and Caryl Kourgelis

Matt Carroll, Lauren Giani and John Hrablook

Joe, Tina, Brianne, Maureen, and Frank Coccaro

Anna Marie and Fred Hirsch

The Year of

Tommy John

Surgery Everything you ever wanted to know about this surgical operation of the ligament, but were afraid to ask...

B

aseball analysts everywhere are calling this the year of Tommy John surgery. As of early May, only two months into the 2014 season, almost 20 pitchers had either undergone the procedure or were about to have it performed. Compare that to the years between 2000 and 2011 when baseball averaged only 16 surgeries for the entire season. This raises several burning issues. First, what is Tommy John surgery? What does it treat? Is the injury preventable? Finally, is this something only important to baseball players and other athletes, or is it something that also should concern the average individual?

Tommy John surgery, more properly known as ulnar collateral ligament reconstruction of the elbow (or UCL), is a sur-

gical operation in which a ligament in the medial side (inner side) elbow is replaced with a tendon from elsewhere in the body (often from the forearm, hamstring or foot of the patient) or with a donated tendon from a cadaver. The procedure is common among collegiate and professional athletes in several sports, most notably baseball.

The procedure was developed, and first performed, by the late Dr. Frank Jobe in 1974 for pitcher Tommy John, for whom the surgery is named. This year marks the 40th anniversary of the procedure.

The injury results from repetitive use of the elbow during the violent motions involved with throwing a baseball. In the surgery the new tendon is implanted and woven in a figure-eight pattern through holes

drilled in the humerus and ulna bones. The operation has been compared to replacing a torn, frayed shoelace with a new one. The important difference is that there are no eyelets waiting to have the new lace strung through them; the holes have to be drilled into the two bones above and below the elbow.

A torn elbow ligament was the most common cause of what was simply called “dead arm injury� during most of the 20th century. Before Dr. Jobe’s pioneering work 40 years ago, this was a career-ending injury for a pitcher or any throwing athlete.

While the hurt player would still be able to perform day-to-day movements, he would never again be able to throw with significant force or speed. An ulnar collateral ligament injury does not interfere with non-throwing Continued on pg. 88 July/August 2014

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activities or even most exercises. So, this is not an operation that most of us will ever need to continue to perform our daily activities. However, knowledge of the injury and its causes will help to prevent the injury in adult recreational athletes and young athletes just starting on their careers.

At the time of the first operation, Jobe put John’s odds of returning to pitch at 1 in 100. After his 1974 surgery, John spent 18 months rehabilitating his arm, returning for the 1976 season. He would go on to pitch in the major leagues until 1989, when he was 46 years old. The chances of a complete recovery after the modern surgery are estimated at 85 to 90 percent. Rehabilitation takes around 12 to 15 months for pitchers and about 6 months for position players.

At the time of Jobe’s death, in the spring of 2014, it was reported that a third of major league pitchers had had the surgery. During the 2000s, an average of 16 major league pitchers underwent the procedure each year. There was then a record 36 such operations performed in 2012.

UCL injuries are usually first treated with conservative (non-surgical) therapies.

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They include: rest, ice, nonsteroidal antiinflammatory drugs (NSAIDs), and physical therapy, which strengthens surrounding muscles to compensate for the injured UCL. Tommy John surgery is most commonly recommended for athletes who don’t respond to non-surgical treatments and want to resume strenuous overhead or throwing activities.

It is not uncommon for pitchers to throw harder after the surgery than they did before the injury. However, these results may not be due to the surgery itself; many attribute the beneficial results to the rigorous post-surgery rehabilitation. Since baseball pitchers believe they can throw harder after Tommy John surgery than they did before, orthopedic surgeons have reported that parents of young pitchers requested that the procedure be done on their uninjured sons in the hopes this will increase their performance. However, many people—including Dr. Frank Jobe, the doctor who invented the procedure—believe any post-surgical increases in performance are most likely due to the increased stability of the elbow joint and pitchers’ increased attention to their

fitness and conditioning. Tommy John surgery should never be performed as a performance enhancement on an uninjured elbow.

Another common myth is that the injury happens suddenly, the result of overuse one day or of plain bad luck. In fact, tests performed on pitchers indicate that the ligament becomes frayed over years of abuse, starting in youth baseball, until it becomes frayed and weakened and eventually snaps.

Anyone can get an UCL injury from repetitive stress to the elbow or from trauma. But throwers have the highest risk. That’s because throwing motions that twist and bend the elbow put extreme stress on the ligament. Over time, the UCL can develop tiny or large tears, or the ligament stretches and lengthens to the point where it can’t hold the bones tightly enough during throwing activities.

While many authorities have suggested that an athlete’s style of throwing, or the type of pitches they throw are the most important factors determining their likelihood of sustaining an injury to the ulnar collateral ligament, the results of a 2002 study suggest that the total number of pitches thrown

is actually the greatest determinant. A 2002 study examined the throwing volume, pitch type and throwing mechanics of 426 pitchers, aged 9 to 14, for one year. Compared to pitchers who threw 200 or fewer pitches in a season, those who threw 201-400, 401600, 601-800, and 800+ pitches faced an increased risk of 63%, 181%, 234%, and 161%, respectively. The types of pitches thrown showed a smaller effect; throwing a slider was associated with an 86% increased chance of elbow injury, while throwing a curveball was associated with an increase in pain. There was only a weak correlation between throwing mechanics perceived as “bad” and the likelihood of injury. Therefore, although there is a large body of other evidence that suggests mistakes in throwing mechanics increase the likelihood of injury, it seems that the greater risk lies in the volume of throwing in total.

Research into the area of throwing injuries in young athletes has led to age-based recommendations for pitch limits for young athletes. Presently, there are strict rules in place at all levels of youth baseball that limit the number of pitches a young athlete can throw per game and per week. Many young pitchers circumvent these limits by pitching in multiple leagues. So it is important that parents are aware of the long- and shortterm risks of overuse and work to protect their young athletes, not push them to an early end to their careers.

Before 1997, only 12 percent of Tommy John patients were younger than 18. By 2005, that number had risen to 33 percent.

An 18-year-old’s bones and cartilage are softer than those of an adult, making the former’s bones more susceptible to trauma.

Pitchers younger than 12 years old have an added worry: potentially damaging the sensitive, developing tissue in their arm joints.

Injuries to these growth plates have become widespread enough for doctors to coin the term “little leaguer’s elbow.” Many sports medicine experts think that increasing education is one way to prevent such injuries.

Dr. Michael Gross, founder/director of Active Orthopedic and Sports Medicine, is section chief of sports medicine and orthopedic director of the Center for Sports Medicine at HackensackUMC as well as medical director of Active Center for Health and Wellness.

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Living Luxe in

Newport

Sometimes you just need a quick weekend getaway to unwind and discover parts unknown.

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Escapes

Vanderbilt Grace 41 Mary Street Newport, RI 02840 (401) 846-6200 www.gracehotels.com For additional info: www.DiscoverNewport.org

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Escapes

November 21, 2014

7 – 11 PM

Ramsey Golf & Country Club 105 Lakeside Drive Ramsey, NJ Dinner, auction, and dancing to the music of “DYMND” $125 ticket price

Please visit rbari.org/wtball

Acting through an extreme passion for life and commitment to care, we are the leading no-kill animal shelter in Northern New Jersey, having served the community for 35 years.

We provide neglected animals with refuge and a path to permanent, loving homes while offering pet lovers lasting companionship and the community training, education, and support. RBARI is a 501(c)3 organization which relies on the generous contributions from businesses and individuals for the housing, medical treatment, training and feeding of its animals and administration of its training and education programs.

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The

Rolls-Royce Phantom Drophead Coupe

Do they build them like they used to?

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Auto

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TKO Construction, LLC is a

fully licensed and insured full-service construction company. The company is comprised of highly trained individuals who are experts in their respective specialties.

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Residential

Commercial

Framing Drywall Additions Add-a-level Finished Basements Electrical Plumbing Masonry Decks Painting

Environmental Remediation Mold Abatment Flood Clean Up Interior Demolition Exterior Demolition Construction Management Framing Drywall Masonry

Auto

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ENGLEWOOD HOSPITAL AND MEDICAL CENTER

The Englewood Hospital and Medical Center Foundation held their annual gala at the American Museum of Natural History with special guest, Jay Leno. For more information visit: www.englewoodhospitalfoundation.org

Paul and Barbara Shackford, Dr. Leslie Borow, Robert Archigian and Mary Krupa and Dr. Earle and Bernadette Assanah

Robert and Dana Hanna, Robyn and John Ziemba

Dr.Francis and Marie Forte

Kristin, Sarah, Hannah and Warren Geller

Lisa, Bill and Danica Pedoto and Tom and Anita Volpe

Sam and Sunwoo Kim, Sun and Young Kim

Nel and Dr. Lewis Attas

Kelli Agresta, Barbara Rabke, Darel and Jay Agresta

Robert Agresta and Carola Remer

Adam and Barri Plawker, Reina and Dr. Austin Pattner

Matt and Linda Senter

Stephen and Donna Brunnquell and Kristin and Warren Geller

Artie O’Keefe and Diane Clarke

Harvey and Kim Weber, Regina and John Salemme

Lucas, Morgan, Jill, Paul, Sydney and Jack Fader

Andrew and Eileen Durkin

Dr. Ken and Carol Rubin, Marie and Dr. Francis Forte

Ross, Beth, Hillary, Jay and Leslie Nadel

THE FRIENDS OF

The Friends of HackensackUMC, along with Andria Schneiderman, held a get together at Alpine Country Club.

For more information visit: www.hackensackumc.org/friends

HACKENSACKUMC

Cindy Martin, Bob Garrett and Katherine Napolitano

Bob Garrett, Fred and Andria Schneiderman and Ulises Diaz

Dr. Ihor Sawchuk and Chad Melton

Marvin and Linda Goldstein

Dr. Yuki Kimura, Katina Mayer, Karen Grannell and Lillian Vidal

Denise Sokolich, Michele Bilali, Paula Frueh and Linda McCue

Reggie and Peter Gross and Laura Garrett

James and Ellen Gold

Jeff Steuer, Dr. Robin Ashinoff, Laura Garrett and Maureen Keating

Stacey Wunsch and Cindy Martin

Neil and Nancy Minikes

Katina Mayer and Jill Joyce

Harlan And Susan Hurwitz and Dr. Jeff Boscamp

Victor and Irene Kuo

Steve and Abby Braverman

Drs. Carla and Greg Simonian

David Kushner, Jorge Vidal and Jeff Mayer

BC Eats In collaboration with local foodie website Boozy Burbs, BC Eats will spotlight all that’s new and exciting on the local restaurant scene.

14 & Hudson

457 Piermont Avenue, Piermont, NY (845) 680-0014 // 14andhudson.com

Husband and wife team (and Harrington Park residents) Chef Eric Woods and Paula Clemente Woods opened 14 & Hudson this past May. Chef Woods, who’s been executive chef at Blue Fin (W Hotel NYC) since 2005, has crafted a menu of New American bistro dishes with a few “twists.”

Paula will be running the front of house operations, using her experience at some of NYC’s finest restaurants like Jean Georges, Gotham Bar, and Grill and Icon. She explained that they are “committed to food and hospitality,” which is at “the core of everything” they plan to do.

Early on, Chef Woods’ mother instilled in him the importance of cooking with fresh vegetables and fruits. Not surprisingly, 14 & Hudson will be committed to supporting local farms in the Hudson Valley and Central New Jersey. Chef Woods will also be working with the same purveyors he’s been using over the last 20 years, including Pat LaFrieda (and their custom burger blend), Blue Island Shellfish, Gotham Seafood and Rockland Bakery.

The 4,500-square-foot space features a long bar and dining room on the first floor. The space, with an intimate 85 seats, is updated with warm woods, ambient lighting and seating designed for comfort, while the outdoor patio offers seating that overlooks the streets of Piermont and an upstairs private event space is available for parties and celebrations.

Some dishes include: Sweet Chili & Black Pepper Chicken Wings, Oysters and Clams (on the half shell), Baked Goat Cheese, Homemade Potato Chips smothered with Bleu Cheese, Calamari with Hot Cherry Pepper remoulade, as well as some seafood, chicken and steak options.

The bar offers both classic and signature cocktails, and a wide selection of craft beers on tap. With the Woods’ working closely with a local wine director, expect a great selection there as well.

14 & Hudson will be open every day for lunch and dinner with brunch on Sunday.

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S. Egidio

17 North Broad St., Ridgewood S. Egidio, the pizzeria serving pizza Napoletana or Neapolitan-style pizza has opened in Ridgewood. Owners Tim Hanley and Rocco Trisolini have imported a handbuilt pizza oven (wood for the fuel) from Naples, with their handpicked Chef Francesco Curci (who’s come to the U.S. from Italy just to cook). Their goal is to provide an “authentic Italian experience” for their guests.

The menu includes homemade pizza, imported Italian salumi and cheese, hot and cold apps, salads, and imported Italian coffee and homemade desserts. The pizza menu will include 12 choices, which will be 12-inch pies, and will be comprised of their homemade mozzarella and a variety of other fresh ingredients. Each pie is cooked at 900 degrees and made with dough prepared over 72 hours with “00” flour, Sicilian sea salt, water and “mother dough” leavening agent.

The salumi will be cut fresh on a manual slicer and the coffee brewed using an imported Italian press. Plus, they’ll be using the oven for more than just pizza pies, including all the breads (like their homemade foccacia) that will be used for sandwiches and other dishes.

Lunch is also planned, with Hanley expressing his desire for a “chef’s table” type affair; there will be no menu, just a fixed price and a rotating menu that will be whatever Chef Francesco whips up for the day.

The BYOB restaurant has 30-40 seats and is open now for lunch with plans for dinner coming soon. Open 6 days (closed Monday) and brunch-only on Sundays.

Rony’s Rockin’ Grill 83 N. Washington Ave, Bergenfield

(201) 665-4755

If you were a fan of Rony’s Rock Burger in Glen Rock, here’s some exciting news: Owner Rony Alvarado, who closed the burger shop last April, is returning with a new restaurant in Bergenfield called Rony’s Rockin’ Grill, which is replacing the casual Mexican spot La Batalla.

Alvarado brought over the entire menu from Glen Rock, plus some additions like classic chicken sandwiches, veggie burgers and turkey burgers. New to this location: full breakfast service on the weekends.

You don’t go to Rony’s and not have one of their famous burgers. Take the Pink Floyd, for instance. It’s a burger topped with sauerkraut, Swiss cheese and Russian dressing. That’s not to your taste? Maybe you’ll like the Stevie (Wonder), a burger with American cheese, pineapple, bacon, lettuce, tomato and Rony’s signature teriyaki-based Waka sauce. The point here is: Rony’s has something for everyone.

As far as the burgers go, they’ll be 6-oz. patties made from his custom blend of brisket, chuck steak and porterhouse tips, grilled on a flat top and served with a bun from The Bakery, which is located a few doors down the block.

Almost everything will be made in-house—the sides (onion rings, fries, sweet potato fries), dressings and desserts.

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Noodles & Company 2140 Promenade Blvd (right off route 208 North),Fairlawn (201) 797-2802 // noodles.com

Noodles & Company, a national chain serving classic noodle and pasta dishes from around the world, opened its 400th location in Fair Lawn. Their first in Bergen County, Noodles & Company has locations across the United States serving their “globally inspired, cooked-to-order menu,” consisting of more than 25 fresh, customizable dishes such as noodles (of course), salads, soups and sandwiches. All the noodles are made fresh in-house (twice a day) and the noodle dishes themselves fit into three (not-so-strict) categories: Mediterranean, Asian and American.

Non-noodle offerings are also available. Check out the Margherita flatbread or the Wisconsin Cheesesteak consisting of marinated steak, Noodles & Company’s Mac & Cheese sauce, cheddar and jack cheeses, then topped with onion, red bell pepper and mushrooms on a Ciabatta hero.

Of course, if noodles are your thing, then this truly is the place to be. With around 12 different options, ranging from Bangkok Curry and Pad Thai to Steak Stroganoff and Pesto Cavatappi, there is a pasta dish that will ignite any noodle lover’s taste buds.

With many dishes under 500 calories, you also won’t leave feeling too guilty.

Riva Blue

525 Riverside Avenue, Lyndhurst (201) 896-2222 // rivabluenj.com

A new restaurant and lounge named Riva Blue opened last month in Lyndhurst. Brothers Alphonse Petracco and Dr. Lawrence Petracco are behind the exciting new restaurant, using Alphonse’s 25+ years operating Petracco and Sons deli in Nutley, where he is also the mayor.

The Retro Italian and New American menu is being shepherded by Chef Robert Angelo. Previously of Michelangelo’s of Bloomfield Avenue in Newark, he comes with 30 years experience, and was critical to defining “Newark Italian cuisine” (they’ve dubbed it “Retro Italian”).

The menu options are vast, with multiple variations of chicken, steak, veal and pork dishes, not to mention an array of seafood options and 12 different pasta options (with whole wheat and gluten-free variations available).

The bar offers a wide assortment of beer, specialty cocktails and wines both by the glass and by the bottle.

Riva Blue’s interior has been designed with two defined spaces. The restaurant and lounge area can hold up to 100 and the bar accommodates seating for 90. The modern design is a combination of reclaimed wood, exposed brick and high-end finishes. There is also a Grand Ballroom for catering and parties that holds up to 280 people.

Lunch and dinner menus are offered Tuesday through Saturday from 11:00am to 12:00pm. Happy Hour is Tuesday through Sunday from 4:00pm to 7:00pm and includes half-price drink specials, half-price appetizers and $10 buckets of select beer. They will offer brunch on Sundays from 11:00am to 3:00pm and dinner from 3:00pm to 10:00pm

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Terra

36 North Van Brunt Street, Englewood (201) 568-3939 // terraenglewood.com

On May 15th, 6-year-old wine bar Grand Cru in Englewood was replaced by Terra. The new restaurant is from existing owners Steve and Lisa Sotland, who also own Food for Thought in Tenafly. They’ve also brought in veteran manager Eric Murillo, who will focus heavily on what they call “guest services.”

Sotland is looking to create two distinct areas in the restaurant, with the front a dedicated bar and lounge (including bar menu) and the back room as the dining room.

The kitchen will continue to be overseen by Chef Jorge “Freddy” Silva, who’s been in the position for five years now. He’ll be putting out a New American menu with a Latin flair, changing the menu seasonally.

Terra’s offerings will include fire-grilled pizzas, such as the Signature Terra, which is beautifully topped with wild mushrooms, fresh mozzarella, Italian fontina and a dash of truffle oil. They will also have several small plates including Kobe beef sliders and Sesame Crusted Ahi Tuna, and several entrees, which will always include a few different seafood, meat and poultry options.

The bar program is also being updated with a draft beer system (rotating every two weeks) and additional craft choices by the bottle (up to 23 total). As before, a large selection will be offered with 16 available by the glass.

Terra will be open 7 days for dinner with valet parking available on weekends. Sunday brunch is also slated to begin soon.

Boozy Burbs is a website dedicated to food and drink in the Greater Bergen County area. Coverage includes restaurant openings & closings, eating & drinking events and everything else related to the local foodie scene. www.boozyburbs.com

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JDRF DREAM GALA

The northern New Jersey chapter of JDRF held their annual Dream Gala at The Rockleigh Country Club. For more information visit: www.northernnj.jdrf.org

David and Jennifer Pfister, Kathleen Fitzpatrick and John Passalacqua

Carl and Loretta Ward

Shanna Murphy and Rick Gordan

Mark and Esther Wertlieb, Jill and David Zolotorofe

Lisa Albregts, Peter and Kathleen Holmberg

Daron Smith, Doug Albregts, Daniel and Stacey Albregts

Steve Beigel, Margaret and Peter Fitzpatrick and Bridgette Williams

Ranjeet and Nila Banerjee, Karen and Jeffrey Sherman

Brendan and Christine Philp, Jennifer and Chris Schlenk

Lisa and Barry Geller

Annamaria and Marissa Porto

Patty, Ryan and Bill Burke

Hank And Patti Hulbert, Carol and Mike Komondy

Lisa and Doug Albregts

Frank and Diane Aroh

Jaymi Offir, Lisa Steinhardt and Betsy Fishbone

Deb Ruppert and Bill Vierbuchen

Perfect Place For Casual Dining

Bring this Ad for 10% Off Your Next Visit to Giulio’s Cannot Combine with Other Offers

Giulio’s Restaurant is housed in a beautiful Queen Anne Victorian built in the 1880’s. Giulio’s offers a Continental menu with an Italian flare, featuring market fresh ingredients. We can accommodate small intimate parties in one of our private rooms or larger parties up to 65 guests in our Main Dining Room.

We also offer off-site catering for your home or place of business.

Available for Private Parties of 10 or more for Brunch, Lunch & Dinner

154 Washington Street – Tappan, NY 845-359-3657 – www.giulios.biz

THE VALLEY HOSPITAL

Dr. Neil Thoman and Dr. Rajinder Ghandi

Dr. Rashid Baddoura and Warren Cooke

Audrey Meyers and Dr. Joe Pizzurro

Dr. Mark Sherman and Dr. Arnold Scham

Kathy and Mike Azzara

Dr. Mitch Rubinstein and Donna Fry

Dr. Ganepola Ganepola, Dr. Edward Ewald and Sunny Wang

Dr. John and Nina DeGhetto and Dr. Albert Tartini

The Valley Hospital Board of Directors held their annual Physician Recognition Dinner at The Hilton Woodcliff Lake. For more information visit: www.valleyhealth.com

The Pizzurro Family

John Albohm and Peter Diestel

Dr. Linda Susan Marcus andDr. Allen Chinitz

Joseph Marion, Dr. Joe Pizzurro and Dr. Mandrzej Zamecki

Audrey Meyers, Mike Azzarra, Rich Keenan, Dr. Joe Pizzurro and Dr.Frank DeMaria

Dr. Douglas Avella and Dr. Thomas Rakowski

Dr. Meri Schachter, and Dr. Howard Goldschmidt

Dr. Henry Velez, Dr. Jay Rosen and Dr. Hugo Lijtmaer

Dr. Daniel Van Engel, Dr. Jeffrey Reinkraut and Dr. Harry Katz

HACKENSACKUMC EMPLOYEE RECOGNITION CELEBRATION

HackensackUMC held their annual Employee Recognition Celebration at The Venetian in Garfield. For more information visit: www.hackensackumc.org

Robert Garrett, Sharad Sahu, Larry Inserra and Rich Henning

Nancy Corcoran-Davidoff, Rich Henning and Laura Garrett

Ramonita Jimenez, Ketul Patel and Lani Garris

Inez Inserra, David and Alice Jurist and Larry Inserra

Erica and John Ruta

Adam Dwyer and Maddie Ceraul

Marleni Martinez and Alvin Torres

Ro Sorce, Dr. Jeff Boscamp and Dr. Yuki Kimura

Vanessa Newell and Tracey Koller

Jose Lozano, Kevin DeSimone and Ketul Patel

Delores Griffith, Phloyd Bell and Margot Alleyne

Dianne and Frank Aroh

Maureen Keating, Dianne Aroh, Laura Garrett, Ro Sorce, Kerry Hesler and Helen Cunning

Laura and Bob Garrett

Beatrix Eickhoff and Cheryl Petrillo

John and Joan Banovic

Katie Grasso, Kerry Hesler and Nancy Radwin

Robert and Irene Acuna

R E S T A U R A N T

ife ove aughter

Open Sunday’s at 4:00pm Join us for our Chef’s Specials 3 courses for $18.95 Call for reservations Ladies Night every Wednesday at the bar

9 Franklin Turnpike Allendale, NJ 07401 www.restaurantlnj.com Tel. 201.785.1112 Fax. 201.785.1180 All Credit Cards Honored

Open 7 Days Full Bar Prix Fixe Lunch Mon-Fri Early Bird Specials Mon-Thurs 4:00 - 6:00 pm House Accounts Available Reservations Recommended

Restaurant Guide

If you’re hungry or planning a special night out, this is the place to find the answer to that appetite. From steak, chops and seafood to almost any ethnic fare, it’s all here.

American (Contemporary & Traditional) The Abbey Ramsey Golf and Country Club 105 Lakeside Drive, Ramsey, 201-818-9298

Allendale Bar & Grill 67 W. Allendale Ave. Allendale, 201-327-3197 Allendale Eats 101 W. Allendale Ave., Allendale 201-825-0110 Assembly Seafood Grill and Steakhouse 495 Sylvan Ave., Englewood Cliffs, 201-568-2616

Bacari Grill 800 Ridgewood Rd., Washington Township, 201-358-6330

The Barn 359 Sicomac Ave., Wyckoff, 201-848-0108

Bicycle Club 487 Sylvan Ave., Englewood Cliffs, 201-894-0880

Biddy O’Malley’s Irish Bistro and Bar 191 Paris Ave., Northvale, 201-564-7893 Blind Boar Barbeque 595 Broadway, Norwood, 201-784-6900 Bonefish Grille 601 From Rd., Paramus, 201-261-2355 Boom Burger 375 W. Passaic St., Rochelle Park, 201-843-2666 The Bouwerie 83 Dewolf Road, Old Tappan, 201-564-7939 Brady’s at the Station 5-7 W. Main St., Ramsey, 201-327-9748

The Brick House 179 Godwin Ave., Wyckoff, 201-848-1211 Café 37 37 Broad St., Ridgewood, 201-857-0437 Cafe Amici of Wyckoff 315 Franklin Ave., Wyckoff, 201-848-0198 Café Angelique 1 Piermont Road, Tenafly, 201-541-1010 Café Matisse 167 Park Ave., Rutherford, 201-935-2995

Chakra W. 144 Route 4E, Paramus, 201-566-1530 Coach House Restaurant 55 Route 4- Hackensack, 201-488-4999 The Cornerstone 84 Broadway, Hillsdale, 201-666-8688 Crow’s Nest 309 Vincent Ave., Hackensack, 201-342-5445 Cubby’s BBQ Restaurant 249 S. River St. Hackensack- 201- 9389 Davey’s Irish Pub & Restaurant Kinderkamack Rd. & Grand Ave., Montvale, 201-391-9356

East Coast Burger 75 Franklin Ave., Ridgewood, 201-857-0227

Esty Street 86 Spring Valley Rd., Park Ridge, 201-307-1515 Farmhouse Café & Eatery 15 E. Madison Ave., Cresskill, 201-226-8931 Fire and Oak 100 Chestnut Ridge Rd., Montvale, 201-307-1100 Giovanni’s Deli 22-08 Marlot Ave., Fair Lawn, 201-791-1191 Glen Rock Inn 222 Rock Rd., Glen Rock, 800-400-2362 Grand Cru 36 N. Van Brunt St., Englewood, 201-568-3939 Griffin’s 44 Madison Ave., Cresskill, 201-541-7575 Grosso’s La Strada 230 Godwin Ave., Midland Park, 201-670-9233 Harvest Bistro 252 Schraalenburg Rd., Closter, 201-750-9966

Haven Riverfront Restaurant & Bar 2 Main St., Edgewater, 201-943-1900

Ho-Ho-Kus Inn and Tavern 1 East Franklin Turnpike, Ho-Ho-Kus, 201-445-4115 Houston’s The Shops at Riverside, Rt. 4W, Hackensack, 201-488-5677

Iron Horse 20 Washington Ave., Westwood, 201-445-2666

Ivy Inn 68 Terrace Ave., Hasbrouck Heights, 201-393-7699

Jackson Hole 362 Grand Ave., Englewood, 201-871-7444

Janice 23 Sheridan Ave., Ho-Ho-Kus, 201-445-2666 Jersey Boys Grill 704 River Road, New Milford, 201-262-5600 Joe’s American Bar & Grill Garden State Plaza (Rtes. 17 & 4), Paramus, 201-843-8858 The Kitchen 21 E. Palisade Ave., Englewood, 201-568-4570 The Kosher Nosh Deli 894 Prospect St., Glen Rock, 201-445-1186 Lakeside Grille & Bar 41 W. Main St., Ramsey, 201-327-0009 Local Seasonal Kitchen 41 W. Main St., Ramsey, 201-962-9400 Mahwah Bar & Grill 2 Island Rd., Mahwah, 201-529-8056

Mason Jar 221 Ramapo Valley Rd., Mahwah, 201-529-2302 MK Valencia 228 Main St., Ridgefield Park, 201-373-0228

Emerson Hotel 31 Emerson Plaza, Emerson, 201-262-7557

Nellie’s Place 9 Franklin Turnpike, Waldwick, 201-652-8626

Esposito’s Park Café 790 Anderson Ave., Cliffside Park, 201-313-2441

Noah’s Ark (Kosher) 493 Cedar Lane, Teaneck, 201-692-1200

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July/August 2014

Oceanos 2-27 Saddle River Rd., Fair Lawn, 201-796-0546

Palmer’s Crossing 145 Dean Dr. (Clinton Ave.), Clinton Inn Hotel, Tenafly, 201-567-4800 Park Bistro 700 Palisadium Drive, Cliffside Park, 201-366-4047 Park Wood Delicatessen 342 Erie Ave., Midland Park, 201-689-08550 Pearl Restaurant 17 S. Broad St., Ridgewood, 201-857-5100 Peppercorns 176 Colony Ave., Park Ridge, 201-391-2818

Picnic, the Restaurant 14-25 Plaza Rd. N. (Fair Lawn Ave.), Fair Lawn, 201-796-2700 Pizzaiolo By Brothers 85 Godwin Ave., Midland Park, 201- 444- 4944 P.J. Finnegan’s 274 Fairview Ave., Westwood, 201-664-7576 The Plum and The Pear 393 Franklin Ave., Wyckoff, 201-485-8793

Railroad Café 170 Union Ave., East Rutherford, 201-939-0644 Raymond’s 101 E. Ridgewood Ave., Ridgewood, 201-445-5125

Regina’s 827 Teaneck Rd., Teaneck, 201-862-1996

Restaurant L 9 Franklin Turnpike, Allendale, 201-785-1112 Ridgewood Fare 26 Wilsey Square, Ridgewood, 201-857-8400

Rolling Pin Café 341 Broadway, Westwood, 201-666-4660 Rosario’s Trattoria 29 Central Ave., Midland Park, 201-445-3335 Rotunda Garden State Plaza (Rtes. 17 & 4), Paramus, 201-291-1920 Ruby Tuesday Route 4 & 17, Paramus, 201-909-0886 Rutherford Pancake House 40 Park Ave., Rutherford, 201-340-4171 Sal’s Good Eats 80 Green St., Teterboro, 201-375-4949 Session Bistro 245 Maywood Ave., Maywood, 201-880-7810 Shelly’s Vegetarian Café and Caterers 482 Cedar Lane, Teaneck, 201-692-0001 Smith Brothers Saloon 51 N. Broad St., Ridgewood, 201-444-8111

St. Eve’s Restaurant (BYO) 611 N. Maple Ave., Ho-Ho-Kus, 201-857-4717

Stony Hill Inn 231 Polify Rd. (Rt. 80), Hackensack, 201-342-4085 Continued on pg. 114

A U N I Q U E & C A S U A L I TA L I A N R E S TA U R A N T & B A R

• Take Out & Free Delivery • Serving Dinner 7 Nights a Week • Lunch Tuesday thru Friday

23 HARDENBURGH AVENUE, HAWORTH, NJ • 201-384-1551

www.andiamorestaurant.net BC Magazine AdFull 2-13.indd 1

1/29/2014 9:02:24 AM

Restaurant Guide Continued from pg. 112 Tommy Fox’s Public House 32 S. Washington Ave., Bergenfield, 201-384-0900 Twisted Elm 435 River Dr., Elmwood Park, 201-791-3705 Vale Bar & Grill 625 Rivervale Rd., River Vale, 201-345-4985 Veggie Heaven 473 Cedar Lane, Teaneck, 201-836-0887 Victoria’s 336 Queen Anne Rd., Teaeck, 201-801-0888

Village Green 36 Prospect St., Ridgewood, 201-445-2914

Waterside 7800 B River Rd., North Bergen, 201-861-7767

P.F. Chang’s The Shops at Riverside, Rt. 4W, Hackensack, 201-646-1565

Davia 6-09 Fair Lawn Ave., Fair Lawn, 201-797-6767

Al Di La 1 Hoboken Rd., East Rutherford, 201-939-1128

Savini 168 West Crescent Ave., Allendale, 201-760-3700

Continental Cuisine

Fountainview Restaurant Sheraton Crossroads, 1 International Blvd. (Rt. 17N), Mahwah, 201-529-1313

Rudy’s 107 Anderson Ave., Hackensack, 201-489-4831

Continental/American

The Elm Street Grill 20A Elm St., Oakland, 201-651-0005

Continental/ French

Chinese

Golden Dynasty 825 Franklin Lakes Rd., Franklin Lakes, 201-891-7866 295 Kinderkamack Rd., Hillsdale, 201-358-8685

Golden Pond 147 N. Kinderkamack Rd., Montvale, 201-930-8811

Café Panache (BYO) 130 E. Main St. (Lake St.), Ramsey, 201-934-0030

Latour 6 East Ridgewood Ave., Ridgewood, 201-445-5056

Le Jardin 1257 River Rd., Edgewater, 201-224-9898

Madeleine’s Petite Paris 416 Tappan Rd., Northvale, 201-767-0063

Look See 259 N. Franklin Tpke. (Rt. 17S), Ramsey, 201-327-1515

Saddle River Inn 2 Barnstable Ct., Saddle River, 201-825-4016

Mr. Wok & Sushi 1 Highwood Ave., Tenafly, 201-569-3969

Continental/ Italian

Don Chun Hong 144 Main St., Fort Lee, 201-461-4220

Petite Soo Chow 607 Gorge Road, Cliffside Park 201-313-1666

Andrea’s (BYO) 26 E. Prospect St., Waldwick, 201-670-0275/ 201-670-7958

Sage 17-15 Broadway, Fair Lawn, 201-797-0500

Villa Amalfi 793 Palisades Ave. (Marion Ave.), Cliffside Park, 201-886-8626

Cuban Mambo Tea House 98 Park Ave., Rutherford, 201-933-1262

Eclectic Contemporary

Bibi’z Restaurant and Lounge 384 Center Ave., Westwood, 201-722-8600 Baumgart’s Café 59 The Promenade, Edgewater, 201-313-3889 45 E. Palisade Ave., Englewood, 201-569-6267 158 Franklin Ave., Ridgewood, 201-612-5688

Café Matisse (BYO) 167 Park Ave., Rutherford, 201-935-2995 The Dog and Cask 55 Route 17 South, Rochelle Park, 201-845-5101 GW Grill 2139 Hudson Terrace, Fort Lee, 201-947-2440 Natalie’s 16-18 South Broad St., Ridgewood, 201-444-7887

Park & Orchard 240 Hackensack St. (Union Ave.), East Rutherford, 201-939-9292

Call to make a reservation 201.692.7700

Let us cater your next event Visit our website for more details

105 Old Bridge Road New Milford, NJ 07646 www.sanzarisnewbridgeinn.net

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July/August 2014

*now on

Restaurant Guide Port of Call (POC) 450 Hackensack Ave., Hackensack, 201-488-0888 The Rail Yard Tavern 14-22 Plaza Rd., Fairlawn, 201-773-3372 200 Tice ( Inside The Woodcliff Lake Hilton) 200 Tice Blvd., Woodcliff Lake, 201- 391-3600

201 Supper Club 90 W. Palisade Ave., Englewood, 201-541-0101

1611 Palisade Ave., Fort Lee, 201-947-2050 21 E. Ridgewood Ave., Ridgewood, 201-612-2600 487 Broadway, Westwood, 201-722-3511 Santorini Taverna 2020 Central Road, Fort Lee, 201-947-2055 Taverna Mykonos 238 Broadway, Elmwood Park, 201-703-9200

Varka 30 North Spruce St., Ramsey, 201-995-9333

Fondue

Indian

French

Brick Lane Curry House 34 Franklin Ave., Ridgewood, 201-670-7311

The Melting Pot 250 Center Ave., Westwood, 201-664-8877

Latour 6 E. Ridgewood Ave., Ridgewood, 201-445-5056

German Kirker’s Inn 237 Diamond Bridge Ave., Hawthorne, 973-427-7700

Greek

After Athens 17 Park Ave., Rutherford, 201-729-1980 Axia Taverna 18 Piermont Rd., Tenafly, 201-569-5999

Daily Treat 177 E. Ridgewood Ave., Ridgewood, 201-652-9113 It’s Greek to Me 352 Anderson Ave., Cliffside Park, 201-945-5447 36 E. Palisade Ave., Englewood, 201-568-0440

BHOJ 430 Market St., Elmwood Park, 201-797-6800

Mantra 275 Route 4 West, Paramus, 201-342-8868 Mela Authentic Indian Cuisine 47 E. Ridgewood Ave., Ridgewood, 201-445-6060

Namaskaar 120 Grand Ave., Englewood, 201-567-0061

Irish Poitin Still 774 Main St., Hackensack, (201)- 487-0660

Italian

Aldo & Gianni 108 Chestnut Ridge Rd., Montvale, 201-391-6866

Aldo’s (BYO) 640 Wyckoff Ave., Wyckoff, 201-891-2618

A Mano 24 Franklin Ave. (at Chestnut St.), Ridgewood, 201-493-2000

Amarone 63 Cedar Ln., Teaneck, 201-833-1897

Andiamo 23 Hardenburgh Ave. (Knickerbocker Rd.), Haworth, 201-384-1551 Angelo’s Restaurant 263 Ridge Road, Lyndehurst, 201-939-1922 Anthony Franco’s 556 Route 17 North, Paramus, 201-447-3999

Arturo’s 41 Central Ave., Midland Park, 201-444-2466

Baci Italian Grill 36 Jefferson Ave., Westwood, 201-722-1900

Barcelona’s 38 Harrison Ave., Garfield, 973-778-4930

Bazzarelli 117 Moonachie Rd., Moonachie, 201-641-4010

Bel Posto 160 Prospect Ave., Hackensack, 201-880-8750 Bella Campania 456 Broadway, Hillsdale 201-666-7700 Bella Italia (BYO) 170 Main St., Ridgefield Park, 201-440-2150

Bellissimo 12 S. Kinderkamack Rd., Montvale, 201-746-6669

Bensi 387 Washington Ave., Hillsdale, 201-722-8881 459 Rt. 17S, Hasbrouck Heights, 201-727-9525 11-35 River Rd., North Arlington, 201-246-0100 Continued on pg. 116

Outside Patio is Open Call for daily outside specials Dj every Thursday Night

Book your Wedding or other special events with us

*now on

July/August 2014

115

Dinallo’s Restaurant, Bar & Catering

Great Food Great Friends Great Music

Private Party Room Available for Parties up to 50 People

Rest. Guide Continued from pg. 115 700 Paramus Park Mall, Paramus, 201-225-0080

Biagio’s 299 Paramus Rd., Paramus, 201-652-0201

Bottagra Restaurant 80 Wagaraw Rd., Hawthorne, 973-423-4433

Buon Gusto 534 Durie Ave., Closter, 201-784-9036

Buongiomo’s (BYO) 86 Washington Ave., Dumont, 201-501-8000 Café Amici 4 Sycamore Ave., Ho-Ho-Kus, 201-389-6377 Caffe Anello 425 Broadway Ave., Westwood, 201-497-3628 Café Capri 343 Broadway, Hillsdale, 201-664-6422 Caffe Capri 119 Park Ave., East Rutherford, 201-460-1039

Happy Hour

Mon. and Tues. 4pm to close

Great Food - Great Friends - Great Music

Private Party Room Available for Parties up to 50 People

Live Music Mon. 7pm w/ Celeste Belletti Wed. & Thurs. 8pm w/ Jerry Tolve Fri. & Sat. 9pm w/ DJ Jack

201.342.1233

259 Johnson Ave River Edge, NJ 07661

Café Italiano Ristorante 14 Sylvan Ave., Englewood Cliffs, 201-461-5041 Café L’Amore 455 Ramapo Valley Road, Oakland, 201-337-5558 Café Tivoli 533 Shaler Blvd., Ridgefield, 201-941-5561

Cassie’s 18 S. Dean St., Englewood, 201-541-6760

Cenzino Ristorante 589 Ramapo Valley Rd., Oakland, 201-337-6693 Cliff’s Steakhouse 484 Sylvan Ave., Englewood Cliffs, 201-944-0233

Dimora 100 Piermont Rd., Norwood, 201-750-5000

Dinallo’s 259 Johnson Ave., River Edge, 201-342-1233

Dino’s 12 Tappan Rd. (Schraalenburgh Rd.), Harrington Park, 201-767-4245

Dolce Novita 107 Moonachie Rd. (Rtes. 3 & 46), Moonachie, 201-440-3339 Due 18 E. Ridgewood Ave., Ridgewood, 201-857-32332 Fontana Di Trevi 248 Fort Lee Road, Leonia, 201-242-9040 Fratelli’s Coal-Burning Pizza 206 Route 46, Elmwood Park, 201-797-7551 Gianna’s 843 Washington Ave., Carlstadt, 201-460-7997

GoodFellas 661 Midland Ave., Garfield, 973-478-4000

Granita Grill 467 Broadway, Westwood, 201-664-9846

Grissini Trattoria 484 Sylvan Ave., Englewood Cliffs, 201-568-3535

Guilios 154 Washington St., Tappan, NY, 845-359-3657 Il Castello 35 Moonachie Rd., Moonachie, 201-440-5520

Il Giardino (BYO) 153 Paris Ave , Northvale 201-750-0060

Il Mulino Ristorante 132 Veterans Plaza, Dumont, 201-384-7767

Il Villaggio 651 Rt. 17N (between Rtes. 3 & 46), Carlstadt, 201-935-7733

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July/August 2014

Food Drinks Entertainment

Rest. Guide In Napoli 116 Main St., Fort Lee, 201-947-2500

Joseph’s Ristorante 190 Harrison Ave., Garfield, 973-928-3782

Donald Sposa of “Clams Casino” is back

Kinchley’s Tavern 586 N. Franklin Turnpike, Ramsey, 201-934-7777 La Bottega 14 Oak St., 29 W. Ridgewood Ave., 201-444-5520 La Cambusa 517 River Drive, Garfield, 973-272-8739 La Lanterna 29 W. Ridgewood Ave., Ridgewood, 201-444-5520 La Piazza 29 Chestnut St., Ridgewood, 201-447-5111 La Vecchia Napoli 2 Hillard Ave., Edgewater, 201-941-6799 Locale Café 208 Piermont Rd., Closter, 201-750-3233

Luka’s BYO 238 Main St., Ridgefield Park, 201-440-2996

Lu Nello 182 Stevens Ave., Cedar Grove, 973-837-1660

Maggiano’s Little Italy The Shops at Riverside, Rt. 4W, Hackensack, 201-221-2030

Martini Grill 187 Hackensack St., Wood-Ridge, 201-939-2000

Nanni Ristorante 53 W. Passaic St. (behind Garden State Plaza), Rochelle Park, 201-843-1250

Osso Buco 343 Broadway, Hillsdale, 201-664-1600

Papa Razzi Garden State Plaza (Rtes. 17 & 4), Paramus, 201-843-0990

American Fare and Italian Specialties Late Night Menu Wed-Sat Outdoor Dining Free Delivery Check our website for our Entertainment Schedule

Parking in Rear Brick Oven Pizza Catering On & Off Premise

2139 Hudson Terrace, Fort Lee (201) 947-2440 GWGrill.com

Pasta E Pollo 13 Godwin Ave., Ridgewood, 201-445-8410 Portobello 155 Ramapo Valley Rd. (Rt. 202), Oakland, 201-337-8990 Portofino’s Caffe 312 Lafayette Ave., Hawthorne, 973-949-5520 Puzo’s Family Restaurant 4 Garfield Ave., Hawthorne, 973-423-2288

Radicchio 34 Franklin Ave., Ridgewood, 201-670-7311

Rocca 203 Rock Rd., Glen Rock, 201-670-4945

Roxanne’s 150 Franklin Turnpike, Mahwah, 201-529-0007

Sanducci’s Pasta & Pizza Co. (BYO) 570 Kinderkamack Rd., River Edge, 201-599-0600

Sanzari’s New Bridge Inn 105 Old New Bridge Rd., New Milford, 201-692-7700 Sergio’s Missione 2 Mercer St., Lodi, 973-778-4545 Sicilian Sun 604 N. Maple Ave., Ho-Ho-Kus, 201-444-3491 Solaia 22 N. Van Brunt St. Englewood, 201-871-7155

Solari’s 61 River St., Hackensack, 201-487-1969

Sorrento (BYO) 132 Park Ave. (Paterson Ave.), East Rutherford, 201-507-0093

Continued on pg. 118 July/August 2014

117

Restaurant Guide Continued from pg. 117 Tomaso’s 163 River Rd., Edgewater, 201-941-3000 Trovato’s Due 4 Barbara Lane, Oakland, 201-337-0813 Valentino’s 103 Spring Valley Rd., Park Ridge, 201-391-2230

Vicolo Ristorante 216 Old Tappan Road, Old Tappan, 201-497-8777 Vici 2 Mercer St., Lodi, 973-777-8424 Woodstone Pizza Bar & Grill 352 W. Passaic St., Rochelle Park, 201-845-7600

Italian/French

The Chef’s Table 754 Franklin Ave., Franklin Lakes, 201-891-6644

Japanese

Akai Lounge 11 N. Dean St., Englewood, 201-541-0086 Yamagata 1636 Palisade’s Ave., Fort Lee, 201-585-0469 Bushido Bar and Restaurant 671 Palisade Ave., Cliffside Park 201-941-6600 Cocoro 856 Franklin Ave., Franklin Lakes, 201-560-1333 Daruma 45 N. Dean St., Englewood, 201-567-9600 Gen 14B Chestnut Ridge Rd., Montvale, 201-930-9188 15 E. Ridgewood Ave., Ridgewood, 201-493-1988

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July/August 2014

Hanami (BYO) 41 Union Ave, Cresskill, 201-567-8508 301 Center Ave, Westwood, 201-666-8508

Hiro 254 Degraw Ave., Teaneck, 201-692-1002

Kiku 5-9 Rt. 9W (Palisades Pkwy.), Alpine, 201-767-6322 365 Rt. 17S, Paramus, 201-265-7200

Kumo 55 Franklin Ave., Ridgewood, 201-652-0088 Masa Sushi & Grill 81 W. Allendale Ave., Allendale 201-934-6616

Tawara 53 W. Main St., Ramsey, 201-825-871

Umeya 156 Piermont Rd., Cresskill, 201-816-0511

Matsu Sushi & Grill 140 Broadway, Hillsdale, 201-930-1896

Matsuya 490 Market St., Saddle Brook, 201-843-5811

Picnic Garden 150 Sylvan Ave., Englewood Cliffs, 201-816-9300

Mei Sushi Japanese Restaurant 14-20 Plaza Road, Fair Lawn- 201-398-9882 Minado 1 Valley Rd., Little Ferry, 201-931-1522 Mount Fuji Japanese Steak House 193 Route 17, Hasbrouck Heights- 201-288-2800 Sarku Japan Bergen Town Center, Rt. 4W (Forest Ave.), Paramus, 201-880-6551

Sakura-Bana 43 Franklin Ave., Ridgewood, 201-447-6525 Sushi Cruise 725 River Road, Edgewater, 201-313-3611 Tani Sushi & Asian Grill 206 Rock Road, Glen Rock, 201-612-1188 44 E. Palisade Ave., Englewood, 201-567-7888

Wild Ginger 31 Chestnut St., Ridgewood, 201-857-3830 Wild Nigiri Hassun Sushi Bar 6 E. Palisade Ave., Englewood, 201-567-2660

Korean

Dong Bang Grill 1616 Palisade Ave., Fort Lee, 201-242-4485/4486

Pine Hill Restaurant 123 Paramus Rd., Paramus, 201-843-0170 Zen Zen 356 Bergen Blvd., Farview, 201-840-1820

Latin

Rebecca’s Restaurant 236 Old River Rd., Edgewater, 201-943-8808 Sabor 8809 River Rd., North Bergen, 201-943-6366

Mediterranean Europe Café & Grill 1 Highwood Ave., Tenafly, 201-569-4444 Mediterraneo 23 N. Broad St., Ridgewood, 201-447-0022 Samdan 178 Piermont Road, Cresskill- 201-816-7543

Restaurant Guide Zendiggi Kebab House 228 Closter Dock Road, Mediterranean, 201-768-0644

The Crab House 541 River Rd., Edgewater, 201-840-9311

Mexican

Seafood Gourmet 103 W. Pleasant Ave., Maywood, 201-843-8558

Badlands Tacos 102 E. Main St., Ramsey, 201-818-2446

Spanish

Fiesta Hut 227 Park Ave., East Rutherford, 201-939-4338

El Cid 205 Paramus Rd., Paramus, 201-843-0123

Meson Madrid 343 Bergen Blvd. (Central Blvd.), Palisades Park, 201-947-1038

Segovia 150 Moonachie Rd., Moonachie, 201-641-6337

Las Maravillas De Tulcingo 3 84 Palisade Ave., Englewood, 201-568-1980

Steak Houses

Blue Moon Mexican Café 21 E. Palisade Ave., Englewood, 201-541-0600 42 Kinderkamack Rd., Woodcliff Lake, 201-782-9500 327 Franklin Ave., Wyckoff, 201-891-1331

Cinco de Mayo 2428 Lemoine Ave., Fort Lee, 201-947-4780

Mexicali Blues Café 1409 Queen Anne Road, Teaneck, 201-833-0011 Rosa Mexicano The Shops at Riverside, Rt. 4W, Hackensack, 201-489-9100 Tito’s Burritos 166 E. Ridgewood Ave., Ridgewood, 201-857-4619

Polish Royal Warsaw Restaurant 871 River Drive, Elmwood Park, 201-794-9265

Seafood Biggie’s Clam Bar 430 Route 17 South- Carlstadt, 201-933-4000 Legal Sea Foods Garden State Plaza, Paramus, 201 843-8483

Capital Grille Garden State Plaza (Rtes. 17 & 4), Paramus, 201-845-7040

Charlie Brown’s Steak House 203 Old Tappan Road, Old Tappan, 201-767-6106 2 Kinderkamack Road, Oradell, 201-265-0403 CK’s Steak House Rt. 17S (Renaissance Meadowlands Hotel), Rutherford, 201-231-3141 ETC. Steakhouse (Kosher) 1409 Palisade Ave., Teaneck, 201-357-5677 Flemings Steakhouse 90 The Promenade, Edgewater, 201-313-9463 JD’s Steak Pit 124 Main St., Fort Lee, 201-461-0444

Morton’s of Chicago The Shops at Riverside, Hackensack, 201-487-1303

The New York Steakhouse & Pub 180 Route 17 South, Mahwah, 201-529-1806

The Park 151 Kinderkamack Rd., Park Ridge, 201-930-1300

Park West Tavern 30 Oak St., Ridgewood, 201-445-5400

The Porter House 125 Kinderkamack Rd., Montvale, 201-307-6300

River Palm Terrace 1416 River Rd. (Palisade Terrace), Edgewater, 201-224-2013 41-11 Rt. 4W (Paramus Rd.), Fair Lawn, 201-703-3500 209 Ramapo Valley Rd. (Rtes. 17S & 202), Mahwah, 201-529-1111 Roots Steakhouse 17 Chestnut St., Ridgewood, 201-444-1922

The Stable 20 E. Ridgewood Ave., Ridgewood, 201-444-1199 Sear House 411 Piermont Ave., Closter, 201-292-4612

Steve’s Sizzling Steaks 620 Rt. 17S, Carlstadt, 201-438-9677

Thai

Bangkok Garden 261 Main Street, Hackensack, 201-487-2620

Penang 334 Main Street, Lodi, 973-779-1128

Pimaan 79 Kinderkamack Road, Emerson, 201-967-0440 The Restaurant Guide was compiled by Elizabeth Venere

WINNER OF THE 2013 ZAGAT AWARD FOR BEST NEW R E S TA U R A N T I N N Y C N OW O P E N I N N E W J E R S E Y !

IN THE PROMENADE SHOPS AT CLIFTON No reservations required. Take-out & Catering available.

850 Route 3 West • Clifton, NJ • 07012 • 973-777-8340 • WWW.MIGHTYQUINNSBBQ.COM

One of the “10 B est Restaurants of 2013”

The New York Times

One of America’s “ B est New BBQ”

Travel & Leisure July/August 2014

119

OUR LADY OF MOUNT CARMEL

Tom and Barbara Izzard, Father Leonard, Hanna and Joseph Salvatore

John and Marisela Villa

The Parents’ Guild of Our Lady of Mount Carmel held their annual benefit at the Palisadeum. For more information visit: www.academyolmc.org

Rachel and Marlon Figueroa

Vincent and Grace Antonucci

Cathy Furfaro and Brad Drobnis

Rodrigo and Alejandra Vega

Tanya and Richard Hamilton

Kevin and Gabriela Brillhart and Adrian Marinaro

Dewayne Robinson and Karl Romain

Catherine and Randy Brosseau

Edward and Sherri Taylor

Thamara and Julian Walker

Benedetta and Don Watros

Jim LoStuto and Michele Thurber

Caron and Evan Kramer

Kathleen and Mauricio Machado

Helen Vafiadis ,Benedetta Watros and Pamela Holman

Benji Meyerson, Bernadetta Watros and Maria Falzo

Predictions

The Answers are

Blowing in the Wind January

February

March

You are searching to find yourself and put back some spark in your life. Look around (perhaps on the bulletin board at work) as there is a new opportunity being offered right in front of your nose. Sometimes you have to pay attention to the obvious and not search so hard. Finding a penny here or a quarter there is an encouraging sign that urges you to move forward.

Simple answers are blowing in the wind for you lately. It’s OK to take the easy way out. Just say yes or no, and stop agonizing over every little thing. If those around you don’t understand your decision, don’t stress; it won’t be the first time. Stay out of your own way otherwise you will be cranky. You may see a rainbow. Someone is trying to help you build something new.

Go for it! Whether it’s about getting on the Internet to search for a job or a mate, stop standing and watching. Charge it up and take steps to bring a smile to your face. You may be delighted with what’s in store. The answers are there. This is the time for you to figure out the right questions to ask. Those squeaks from your car mean it’s time to get it checked.

April

May

June

Feisty energy these days should be working in your behalf. You seem to be doing just fine in figuring out the answers to those nagging questions. The bee buzzing does bring honey so that may signal a windfall coming your way sooner rather than later.

Opportunities come in all kinds of packages; you may have to start paying attention to what is being delivered to you.

You have plenty of reasons to be excited these days. Your life has such new beginnings and expectations. You should put one foot in front of the other and start taking chances. Your efforts never go unnoticed. When the clock strikes midnight, you may feel like someone is giving you the go ahead. Keep optimistic through all the nonsense.

Winner! Winner! Guess who is coming to dinner?

You should be busy with plenty of company and socializing. It’s time to be optimistic about your love life. Stop second-guessing and trust your gut.

Answers are everywhere when it comes to filling up your calendar. Expect a text or a ring from someone from your past. Hearing bells will be a sign that you are wanted.

July

August

September

No more guessing games! Things start to become crystal clear as you proceed from existing in your head to living in your mind. Music may be where your answers are found; it will certainly get your attention! Songs will put more than a little bounce in your step; they’ll inspire you with new energy and hope. Move to the vibrant beat of life!

Don’t be so testy! Others may not have the nerve to say that to your face, but it’s the message blowing in the wind. Pay attention to words of wisdom, which can be a sign on a wall, words in a newspaper or phrases out of the mouths of babes.

Time to pay attention to yourself. This will let you enjoy good times with others. Key words: timing, patience and understanding.

Bubbles, sparkles and fireworks are signs of festivities and adventures. The wind may kick up from time to time to give you a head’s up that you need to be thinking in a new direction. Changes are not as challenging as you think. Stop worrying; you are in a better place than you have been in a while. Many things will be putting a smile on your face soon; just be patient.

October

November

December

Discovering yourself is what the universe has in store for you. When it comes to love, keep an open mind and heart, as it will be worth it. Just remember not to stand in your own way. The true gift in life is timing. If the answers to the rest of your questions are not blowing in the wind today, they might be tomorrow.

Obstinate behavior sometimes creates stubborn lives where things never seem to move forward.

Seeing a rainbow in the sky may help you realize there is still so much for you to build. Don’t be disappointed about where you are; be optimistic about where you can go. Think about your obstacles, then step over them or make them a part of your scenery.

Your bags should be packed and ready to go!

Perhaps it just involves a move down the hallway at work or changing bedrooms at home. But change is inevitable, so take it in stride. Don’t hesitate and follow your heart. The pennies on the f loor will show you there is a new road you will be traveling. What you take from this is up to you.

The answers are all with you.

Judith Turner, psychic, can be reached at her office in Edgewater at (201) 224-6629.

July/August 2014

121

Last Laugh

Who Wears Short Shorts?

I

know I’m on the back end of trends, but something has been called to my attention recently: As the temperature has risen, so too, have the leg line of men’s shorts. Now I have no problem with the 1970s—mostly because I wasn’t alive—but I have to say: This is what we decided to bring back? The decade that didn’t even have a cool nickname like the Swingin’ Sixties or Naughty Nineties can’t possibly be the decade we are harkening back to for our latest fashion styles, could it?

I often yearn to have lived in eras past, though I must say it was more during the romanticized times when men wore suits to do everything and Cadillacs still had cool fins.

However, I guess what I get instead is seeing scrawny men’s hairy thighs.

It might not be so bad if men were better prepared. I really think we just jumped into this one, and what we are left with is typically awkward tan lines and the realiza122

July/August 2014

tion that yes, most men do skip “leg day.”

I’m not sure there are rules about how high they will get, either. I wouldn’t be surprised if some men are wearing “booty shorts” soon, though I assure you, I won’t be pleased, either. I’m curious how it played out in schools across the state, as well.

When I was in high school, there were occasional troublemakers who dared to wear their short shorts, too short. At the time, though, they were primarily (like 100%) females. I wonder how many boys sat in detention this past May and June for revealing too much skin?

Then let’s turn our attention to men’s tank tops. When the temps turn up, I—and many, many others—like to exclaim, “sun’s out, gun’s out!” However, I’ve noticed that sometimes the holes in which we put our arms through stretch from nearly the bottom of the tank all the way to your shoulder.

At that point much more than the “guns” are out, revealing what men would typically

refer to as “side boobs.” What is with our sudden desire to bare it all for everyone?

Which brings me to nude beaches.

Yep, New Jersey has one. It’s Gunnison Beach, which is tucked away near Sandy Hook. New Jerseyans from all counties can take a day trip down to Gunnison Beach for a day of nude beach activity, which I assume is similar to normal beach activity, but with less tan lines.

And so we come full circle: Boys, head down to Gunnison Beach. Get rid of those ridiculous tan lines that sit right above your knees because, well, they haven’t been exposed to sun in 10 years (or maybe since the Seventies). Only then, should you go to the store and buy all the short shorts your big heart desires. After all, this summer it’s “skies out, thighs out.”

Brandon Goldstein is associate publisher of Talk of the Town magazine and BC THE MAG Health, Beauty & Fitness.

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