2025 Spirited Awards Playbill by Tales of the Cocktail Foundation

Spirited Awards

Thursday, July 24, 2025

Join us for an unforgettable evening at the 19th Annual Spirited Awards®, the most prestigious celebration in the global cocktail and spirits industry. Taking place on Thursday, July 24, 2025, at the iconic Fillmore New Orleans, this renowned ceremony honors excellence across U.S. and International bar culture, writing and media, and features highly coveted titles such as Bartender of the Year and World’s Best Bar. GET TICKETS

We are never just a moment, we are always a movement. A time to honor not only the craft but the courage. The storytelling, the flavor, the culture. The hands that built this industry, the voices that changed it, and the hearts still pushing it forward.

As Co-Chair, I stand in full gratitude, eyes on the future, and a soul that knows the power of a good pour and a brave space. I’ve seen firsthand what happens when people are free to tell their stories through spirits. When bars become sanctuaries. When the recipe includes joy, resistance, and pride.

This year’s nominees are doing that work. Stirring truth. Serving care. Making room for every voice, every history, every bold idea.

To all of you shaping the scene: thank you. Keep pouring. Keep telling it like it is.

WITH HONOR AND A FULL GLASS,

Tiffanie Barriere, Spirited Awards U.S. Chair

The Tales of the Cocktail Foundation’s Spirited Awards® Committee, including Co-Chairs and Judges, including Regional/International/U.S., Writing & Media, Books, Timeless, Helen David Lifetime Achievement, etc. is composed of respected bartenders, bar managers/ owners, brand ambassadors, educators, and writers from across the globe. from across the globe.

Drawing on their years of experience and their knowledge of the current work being done locally, nationally, and internationally, together the Co-Chairs and Judges evaluate nominees from far and wide to ensure that the Spirited Awards are inclusive and represent the breadth and diversity of the global drinks industry.

Number of Judges

2025 Tales of the Cocktail Foundation Scholarship Program in Memory of Chris Patino

The 2025 Tales of the Cocktail Foundation Scholarship Program is dedicated to Chris Patino. 10 Tales Scholars have been be awarded with a VIP Week-Long Seminar & Tasting pass to Tales of the Cocktail 2025. The scholarship will include career mentorship and a custom itinerary of seminars, events, workshops, and meetings to bolster education and skill-building. Topics will include Business of Bars, Bar Community, Technique and Tools, and future-planning.

Chris Patino was a member of the TOTCF Philanthropy & Development Committee, where he helped provide grants that improved the lives of bartenders around the world. In addition, Chris was awarded the 2023 Tales of the Cocktail Foundation Spirited Award for Best U.S. Bar Mentor. Chris embodied mentorship. He was a champion of our industry. He welcomed new members into the community with open arms, teaching us all about hospitality with humor, grace, and inclusivity. He touched the lives of many of our community and his impact will never be forgotten.

From his support of and work with the Cocktail Apprentice Program (CAP) to his role on Tales’ Philanthropy Committee, Chris dedicated his life to uplifting others. In addition to his roles with Tales of the Cocktail Foundation, Chris excelled in the industry with his contributions to Bartender’s Weekend, Raised by Wolves, Simple Serve, Another Round Another Rally, and more. But he was so much more than his accolades. Watching him with his wife, Heather, and their wonderful kids showed us the light and joy he brought to every moment. The 2025 Scholarship Program is dedicated posthumously to Chris Patino, friend, mentor, champion, and all around drinks industry hero.

2025 TALES SCHOLARS

Stacie Bostic

Everett Clark

Kailonn Cooksey

Gerad Guhde

Anna Holovko

Stephanie Sachi Matsumura

Henry Ottrix

Jeanette Perez

Stefany Wargono

BEST NEW COCKTAIL BAR

This award recognizes a recently opened International and U.S. cocktail bar that made an immediate impact on cocktail culture and set new high standards for the industry.

CONSIDERATIONS INCLUDE:

• CREATIVITY

• DÉCOR

• SERVICE

• EXECUTION OF DRINKS

• MUST HAVE OPENED BETWEEN JANUARY 1, 2024, AND DECEMBER 31, 2024

International Cocktail Bar

Bar Mauro

Mexico City, Mexico

BAR MAURO is founded by Ricardo and Eduardo Nava, brothers who have been working for more than 15 years in the hospitality industry. They are inspired by Italian aperitif bars. BAR MAURO isa tribute to their grandfather, “Mauro,” the first person they remember experiencing an aperitivo with, long before they knew anything about the spirits industry. Led by passion and love for hospitality, Bar Mauro is “a piece of heart” in Mexico City.

instagram.com/barmauromx

Devil’s Cut

Madrid, Spain

Devil’s Cut is the first European project of cocktail icon Shingo Gokan, recently considered one of the most influential people in the industry globally.

devilscutmadrid.com

International Cocktail Bar

Dry Wave Cocktail Studio

Bangkok, Thailand

The bar concept of Dry Wave Cocktail Studio is a harmonious blend of two distinct elements – the inspiration is drawn from nature, specifically trees and ocean waves. For the cocktail concept, Dry Wave Cocktail Studio introduces the “Super Classic” signature cocktail menu featuring creative combinations of two classic cocktails, seamlessly merging different eras and flavor profiles.

instagram.com/drywavecocktailstudio

Three Sheets Soho

London, UK

Three Sheets Soho, the sophisticated sibling to Dalston’s acclaimed bar, offers inventive cocktails in a sleek, intimate setting. Signature drinks like the Dirty Martini with Koseret tea and the Sazzaquack showcase its creative flair. The moody space features flickering candles, dark green booths, and a Calacatta marble bar, creating a cozy yet chic atmosphere. threesheets-bar.com

“There’s nothing else like the Spirited Awards. It’s electric, filled with true joy and celebration for our community, by our community.”

CARTO, SPIRITED AWARDS U.S. CENTRAL CO-CHAIR

AMANDA

U.S. Cocktail Bar

Bar Snack

New York, NY

Bar Snack is a new iteration of the classic neighborhood bar that is fun, flirty, and for the people. From the minds of celebrated bartender Iain Griffiths and Brooklyn-based bar owner Oliver Cleary, Bar Snack offers dressed-up classics for dressed-down people alongside beers, good wine, and, of course, snacks.

barsnacknyc.com

Clemente Bar

New York, NY

Clemente Bar is an intimate cocktail lounge above Eleven Madison Park. It features world-class cocktails, refined bar bites, and custom art by Francesco Clemente, alongside an 8-seat tasting counter, The Studio at Clemente Bar.

clementebar.com

U.S. Cocktail Bar

Sip & Guzzle

New York, NY

“Sip” is a subterranean speakeasy led by Shingo Gokan, serving reinterpreted cocktails from Gokan’s world renowned Tokyo bar, The SG Club, for the first time in the U.S. The ground-level “Guzzle,” helmed by Steve Schneider serves perfected classics and crushable comfort cocktails in a high energy atmosphere.

sipandguzzlenyc.com

ViceVersa

Miami, FL

ViceVersa is an Italian aperitivo bar with a distinctly Miami point of view from the mind of bartender Valentino Longo in collaboration with Sunny’s Will Thompson and Carey Hynes. The bar offers playful & fun modern aperitivo cocktails inspired by the Italian futurists of the 1930s with unexpected ingredients alongside Italian spirits.

viceversamia.com

“The

Spirited Awards authentically celebrates all aspects of the industry, shining light on those really working to better hospitality and bringing together a genuine community.”

ALICE NEWPORT, SPIRITED AWARDS ASIA PACIFIC CO-CHAIR

“The Spirited Awards represent a high level of excellence and a valuable recognition in the drinks industry, celebrating the talent, creativity, and dedication that drive our vibrant community forward. For me, being part of this legacy is an honor that highlights the importance of innovation and inclusivity in shaping the future of our craft.”

CAMILLE VIDAL SPIRITED AWARDS EUROPE CO-CHAIR

BEST HOTEL BAR

This award recognizes an International and a U.S. hotel bar that offers the best service and consistently well-made drinks in a comfortable setting, ultimately upholding the tradition of the classic hotel bar.

CONSIDERATIONS INCLUDE:

• CREATIVITY

• DÉCOR

• SERVICE

• EXECUTION OF DRINKS

• MUST HAVE OPENED BETWEEN JANUARY 1, 2024, AND DECEMBER 31, 2024

International Hotel Bar

ARGO at the Four Seasons Hotel

Hong Kong, China

ARGO is a modern cocktail bar at Four Seasons Hotel Hong Kong that explores the modern world, celebrates innovation in the world of fine drinking, and is poised to be a Hong Kong staple among spirit aficionados. It is a vessel for exploration and a platform designed to bring to life a collection of the world’s most unique spirits. fourseasons.com

Charles H. at the Four Seasons Hotel Seoul, South Korea

Charles H. is an ode to the legendary bon vivant and world traveler, Charles H. Baker Jr. From the 1920s to the 1950s, Baker roamed the globe, meticulously documenting the culinary and cocktail wonders he encountered. The new menu, “A Decade of Destinations,” draws inspiration from his intrepid journeys and timeless writings. fourseasons.com

International Hotel Bar

Side Hustle at The NoMad Hotel London

London, UK

Located in the former Bow Street Police Station, Side Hustle is a vibrant yet relaxed space to meet, socialise, drink and dine, with a menu of inventive dishes and world-class cocktails influenced by the flavours of Latin America. The cocktail program showcases the flavours and traditions of Latin America along with classic and contemporary British, European, and American offerings.

hilton.com/en/hotels/lonnmnd-nomad-london/dining/side-hustle/

VIRTÙ at the Four Seasons Tokyo Otemachi

Tokyo, Japan

Contemporary Tokyo meets old-world Paris at this sky-high, avant-garde drinking destination, with Japanese and French spirits taking centre stage. The bar celebrates aged French and Japanese spirits, including brandies, fruit eau de vie, shochu, gins, and Gaelic and Japanese whiskies.

fourseasons.com

Champagne Bar at The Surf Club at The Four Seasons Miami Miami, FL

Champagne Bar at The Surf Club, ranked #61 on North America’s 50 Best Bars 2025, blends vintage charm with modern sophistication. Inside Four Seasons Surfside, it offers rare Champagnes, elegant cocktails, and impeccable service. Led by Jonathan Gabay, with Leo Varona and Larry Olea, the team delivers an unforgettable bar experience.

fourseasons.com

Dear Irving on Hudson at the Aliz Hotel New York, NY

Dear Irving on Hudson opened in January 2019 at the Aliz Hotel in Times Square. They pride themselves on being ambassadors for the city’s independent bar & restaurant scene and bringing intentional change to the creativity and service in the Times Square neighborhood. The cocktails are created by the team to add to the sense of adventure being 40 floors in the sky creates.

dearirving.com

BEST U.S. Hotel Bar

Little Rituals at the Residence Inn/Courtyard by Marriott

Phoenix, AZ

Little Rituals in Phoenix, AZ, has successfully redefined what a hotel bar can be. Perched on the 4th floor of a Residence Inn/ Courtyard Marriott, Little Rituals—opened in 2019 by acclaimed bartenders Aaron DeFeo and Ross Simon—has set a standard in the Western U.S. for innovative cocktails and an outstanding yet relaxed style of team service.

littleritualsbar.com

Pacific Standard at the KEX Portland

Portland, OR

Pacific Standard is a modern West Coast take on the classic hotel bar—equal parts destination and neighborhood favorite. The cocktail program blends timeless technique with West Coast creativity, offering everything from crisp aperitifs to bold, spiritforward originals. It’s a place to grab a quick drink before a show or settle in for a long night. It’s glamorous but approachable, refined but never fussy.

kexhotels.com/eat-drink/pacificstandard

Helen David Lifetime Achievement Award

PRESENTED BY WILLIAM GRANT & SONS

This award recognizes the achievement of an individual who, throughout their career, has made significant contributions and lasting impact in the hospitality industry. The recipient of the Helen David Lifetime Achievement Award is selected by a committee composed of luminaries from the drinks industry and includes representation from prior winners of both the Helen David Lifetime Achievement Award and the Tales Visionary Award.

HELEN DAVID LIFETIME ACHIEVEMENT AWARD COMMITTEE:

• Colin Asare Appiah, 2024 Tales Visionary Award Recipient

• Tiffanie Barriere, 2023 Tales Visionary Award Recipient

• Jared Brown, 2021 Helen David Lifetime Achievement Award Recipient

• Chris Cabrera, 2021 Pioneer Award Recipient

• Salvatore Calabrese, 2013 Helen David Lifetime Achievement Award Recipient

• Dale DeGroff, 2008 Helen David Lifetime Achievement Award Recipient

• Peter Dorelli, 2009 Helen David Lifetime Achievement Award Recipient

• Lisa Laird Dunn, 2014 Dame Hall of Fame

Ruth Fertel Award Recipient

• Amanda Gunderson, 2022 Pioneer Award Recipient

• Anistatia Miller, 2021 Helen David Lifetime Achievement Award Recipient

• Shannon Mustipher, 2020 Pioneer Award Recipient

• Robin Nance, 2019 Dame Hall of Fame Pioneer Award Recipient

• Desmond Payne, 2023 Helen David Lifetime Achievement Award Recipient

• Julie Reiner, 2022 Helen David Lifetime Achievement Award Recipient

• Audrey Saunders, 2020 Helen David Lifetime Achievement Award Recipient and 2016 Ruth Fertel Pioneer Award Recipient

• Joy Spence, 2017 Dame Hall of Fame Pioneer Award Recipient

• Hidetsugu Ueno, 2024 Helen David Lifetime Achievement Award Recipient

Helen David Lifetime Achievement Award Winner: Ian Burrell

Ian Burrell is a global drinks personality from the UK. As a proud British Jamaican, he is one of the most travelled figures within the beverage industry. An “Edu-Tainer” and TV Drinks presenter, he is recognised by the Rum category as the world’s only Global Ambassador of Rum, spreading ‘Rum Love’ to all seven continents.

Ian is the recipient of multiple awards, including the 2018 Spirited Award for Best International Brand Ambassador, the 2023 Class Bar Awards for Outstanding Contribution, and the 2024 IWSC Communicator of the Year. Ian has also been listed as one of the top 40 influencers within the Bar World every year since its inception in 2020.

He is also the founder of The UK RumFest. The festival showcases more than 400 rums produced by a variety of distilleries. It also features a program of rum-focused workshops, seminars, and classes.

Ian is also the author of the best-selling rum book Rum: A Tasting Course.

STEFANIE WIJONO, SPIRITED AWARDS ASIA PACIFIC CO-CHAIR

“For

many years now, the Spirited Awards have been highly respected and much aspired to by establishments and individuals around the world. I’m honored to play a part in shaping the Spirited Awards to accurately portray the state of the Asia Pacific beverage industry.”

WORLD’S BEST COCKTAIL MENU

This award recognizes the bar’s ability to communicate its offerings to its guests in a physical manner via hard copy bar menu or board.

CONSIDERATIONS INCLUDE:

• ORIGINALITY AND CREATIVITY OF DESIGN

• CONTENT: RANGE OF SPIRITS A ND SPECIALTY COCKTAILS

• DIVERSITY OF COCKTAIL STYLES

Bar 1661

Dublin, Ireland

BAR 1661 opened in April 2019 on the corner of Green Street and Little Britain Street in Dublin 7. Its mission was to introduce the world to poitín as the geographical and spiritual home of Ireland’s native spirit while lifting Irish cocktail culture to fresh heights. Founded by Dubliner Dave Mulligan, the bar works with the best small and independent producers on the island of Ireland.

bar1661.ie

Jigger & Pony at the Amara Hotel

Singapore

Jigger & Pony’s annual themed menuzine SMASH brings the focus back to the guest and the guest experience through impeccable craftsmanship. The 72-page menu explores the boundaries and definitions of the word, beyond its most common interpretation of breaking up after a significant impact, such as regaining agency and rebuilding something better than before.

jiggerandpony.com

Cocktail Menu

Maybe Sammy Sydney, Australia

The Grand Maybe Sammy hotel is a conceptual cocktail menu styled as a hotel-themed board game. Featuring 15 signature drinks served across playful “rooms,” it blends advanced techniques, storytelling, and interactivity. Designed for sharing and sparking social connection at the table, the menu launched with a Jumanji-meets-Cluedo-style film that immersed our team in the narrative.

maybesammy.com

Panda & Sons

Edinburgh, Scotland

Panda & Sons in the heart of Edinburgh, was opened in 2013 by Iain McPherson. Their cocktail menu Transcend 2024, is devoted to advanced freezing techniques, showcasing signature creations like Switching and Sous Pression, pushing boundaries in flavour development, texture, and preparation. Playful additions such as ice creams and sorbets create a multi-sensory experience that’s as technical as it is fun.

pandaandsons.com

“The Spirited Awards are a time for the worldwide cocktail community to gather together in one of the most amazing cities in the world and celebrate our accomplishments in united camaraderie.

JON SMOLENSKY, SPIRITED AWARDS CANADA CO-CHAIR

The awards themselves are built on the idea that the rising tide lifts all boats, and the transparency of the entire process is what makes it one of the most reputable ceremonies in the entire hospitality sector.”

WORLD’S BEST SPIRITS SELECTION

PRESENTED BY FLOR DE CANA

This award recognizes a venue that has expertise or a focus on a specific spirit or a category of spirits.

CONSIDERATIONS INCLUDE:

• COMPREHENSIVENESS OF ONE PARTICULAR SPIRIT OR CATEGORY

• DISCERNMENT AND EXTRAORDINARY DEDICATION TO THE SPIRIT OR CATEGORY

• NUMBER OF BOTTLES STOCKED

• A FOCUS ON SPECIALTY, RARE, OR VINTAGE SELECTIONS

• STAFF KNOWLEDGE OF THE SPIRIT OR CATEGORY

Spirits Selection

Cat Bite Club

Singapore

Tucked behind a grey curtain in a seemingly closed café, Cat Bite Club is a hidden neighborhood bar dedicated to showcasing agave and rice-based spirits. With Singapore’s largest agave collection— over 250 bottles—and a growing list of soju, shochu, and baijiu, it offers a relaxed yet deeply informed experience for both aficionados and newcomers.

catbiteclub.com

Eleven Madison Park

New York, NY

The bar team at Eleven Madison Park has been building up an unparalleled spirits selection over many years—traveling around the world and tasting thousands of varieties to seek out the best bottles in each category, from tiny, independent grower-producers to rare bottlings from legendary distilleries.

elevenmadisonpark.com

Spirits Selection

Salón de Agave

Mexico City, Mexico

At Salon de Agave, we focus on showcasing all the different agave spirits and sotols from across Mexico. Our selection is constantly changing & rotating so that we as a team can always be learning and our guests will have a new experience each time they visit.

salondeagave.com

Tlecān

Mexico City, Mexico

Tlecan is a modern mezcalería that honors Mexico’s cultural and spiritual heritage through small-batch spirits, ingredient-driven cocktails, and deeply intentional hospitality. Rooted in tradition yet contemporary in execution, Tlecan offers a unique experience that celebrates the people, stories, and flavors behind every pour — setting a new standard for what a mezcalería can be.

tlecan.com

“The Spirited Awards is a way for us to celebrate those people that are doing something different and amazing in the industry, those places that breathe hospitality, that dare to do crazy things and a way to show our love and let them know we are proud of them, we see them and recognize them.”

GEORGINA BARBACHANO GARCÍA, SPIRITED AWARDS LATIN AMERICA & CARIBBEAN CO-CHAIR

BEST RESTAURANT BAR

This award recognizes an International and a U.S. restaurant bar that is dedicated to creating a great cocktail experience for their dining guests.

CONSIDERATIONS INCLUDE:

• APERITIF AND DIGESTIVE DRINKS

• THE FOOD AND COCKTAIL MENUS NEED TO BE WELL-INTEGRATED

• BARTENDING

• MIXOLOGY EXCELLENCE

• THE ESTABLISHMENT MUST HAVE A FULL DINNER MENU

• MUST ALREADY HAVE HIGH RATINGS AS A PRIMARILY FOOD AND WINE BUSINESS

• MUST HAVE OPENED PRIOR TO JANUARY 1, 2024

International Restaurant Bar

ARCA Tulum

Tulum, Mexico

ARCA has created dishes that are in tune with their roots and traditions, with bold and explosive flavors. They spent several years nurturing their relationship with local purveyors, who are now like family. They cherish these relationships because they allow them to properly represent the diversity of the area, and in turn, help the community that has welcomed them open-heartedly in this jungle paradise they call home.

arcatulum.com

FURA Singapore

FURA translates to pine in Swedish, speaking to the symbiosis of the bionetwork between pine trees and fungi, each needing each other in order to survive. In the same way, FURA believes that we need to collaborate in order to survive. FURA uses ingredients with a low carbon footprint that are readily abundant to show how we can all take steps towards sustainability.

fura.space

International Restaurant Bar

Le Mary Celeste

Paris, France

Once the afternoon starts to fade, seasoned cocktail lovers rush in to savor the potions whipped up by the Quixotic team (who also run nearby Candelaria), seated on wooden barstools around a solid-wood hexagonal bar on a bright corner of the Marais. Don’t miss the tasty dishes crafted by chef Amandine Sepulcre-Huang while perusing the surprisingly extensive natural-leaning wine list.

lemaryceleste.com

Moebius Milano

Milan, Italy

Moebius, founded by Lorenzo Querci in Milan, is a multi-sensory venue blending fine dining, tapas, live jazz, and mixology in a post-industrial space. The ground floor hosts the cocktail bar led by Giovanni Allario and the Tapa Bistrot, while upstairs, Chef Enrico Croatti’s Michelin-starred Moebius Sperimentale redefines gastronomy—a bold, ever-evolving creative destination.

moebiusmilano.it

U.S. Restaurant Bar

Arnaud’s French 75 Bar

New Orleans, LA

Arnaud’s French 75 Bar is a New Orleans institution, renowned for its timeless elegance and exceptional craft cocktails. A James Beard Award winner for “Outstanding Bar Program” and named a “Top Ten Bar in America” by Esquire, the bar seamlessly blends history with innovation, offering a menu of expertly crafted drinks, high-quality ingredients, and the essence of New Orleans’ hospitality.

arnaudsrestaurant.com/bars/french-75

Kumiko

Chicago, IL

Kumiko is a Japanese Dining Bar in Chicago, led by Julia Momosé— chef, creative director, and beverage visionary. Offering both an à la carte menu and a distinctive multi-course tasting experience with four thoughtful pairing options (light cocktails, stirred cocktails, spirit free, and Japanese sake), Kumiko brings food and drink into quiet, intentional harmony.

barkumiko.com

U.S. Restaurant Bar

Mírate

Los Angeles, CA

Mírate is a bar and restaurant concept that celebrates Mexican flavors, culture, and cuisine. Located in the heart of Los Angeles’ lively Los Feliz neighborhood, Mírate’s award-winning beverage program, creative “alta Californian” cuisine, and commitment to exclusively sourcing ingredients and spirits from Mexico preserves and uplifts Mexican culture through thoughtful innovation of food and beverage.

mirate.la

Palomar

Portland, OR

Palomar is a Cuban-inspired cocktail bar and restaurant. It has most recently moved from our original location in the southeast Portland neighborhood to a new larger space in the northwest. The cocktails take inspiration from the cantineros of the 1920s using modern spirits and techniques, creating our own signature style.

barpalomar.com

2025 CAP CLASS

The Cocktail Apprentice Program (CAP) is an exclusive mentorship program for up-and-coming bartenders to learn alongside some of the biggest names in the business during the four days of Tales of the Cocktail.

Since 2008, more than 580 apprentices have gained extensive experience working and managing large-scale, high-volume events while providing an invaluable service to Tales of the Cocktail Foundation and the industry as a whole. Tales of the Cocktail Foundation continues to support the growing group of past apprentices by offering exclusive opportunities for scholarships and financial aid to support their growth within the industry further.

The Cocktail Apprentice Program consists of 4 levels of classes. Once a CAP has been a Red Coat, they may apply to become a Grey Coat and, in the future, are eligible to be invited to be a Black Coat or White Coat.

WHITE COATS

Advisor:

Cris Dehlavi –Columbus, OH

Alexis Belton –New York, NY

Richie Delahoyde –Dublin, Ireland

Kaleena GoldsworthyWarnock –Chattanooga, TN

Trevor Kallies –Vancouver, BC, Canada

Juyoung Kang –Las Vegas, NV

Glenn Eldridge –Dubai, UAE

BLACK COATS

Samantha Casuga –New York, NY

Aaron Hatchell –Toronto, ON, Canada

Rylen Komeiji –Las Vegas, NV

Brandon Thrash –Philadelphia, PA

GREY COATS

Ryan Betts –Sydney, NSW, Australia

Joseph Coleman –Aquebogue, NY

Kelly Dcruz –Singapore

Sahil Essani –Bengaluru, India

Cande Ferros –Florence, Italy

Aliya Harrison –Albuquerque, NM

Rory Kerwin –Bozeman, MT

Kai Lucas –New York, NY

Chris Lui –

Hong Kong

Madeleine MacDonald – Calgary, AB, Canada

Alfonsina Medina –Tafí Viejo, Argentina

Jessica Neblina –Riverside, CA

Lynette Perez –Chicago, IL

Lauren Pileggi –Sudbury, ON, Canada

Antoinette Rangel –New York, NY

Kate Shofler –Kansas City, MO

Joel Spencer –Worcester, UK

Nicole Stankovic –Seattle, WA

Joshua Thompson –New York, NY

Sabrina Touzel –Montréal, QC, Canada

RED COATS

Kaleb Barry –Dubai, UAE

Eli Bennett –Chicago, IL

Chris Crowley –Cork, Ireland

PJ Ford –Columbus, OH

Michelle Freed –Long Beach, CA

Emmy Garcia –Durham, NC

Sally Groves –Montréal, QC, Canada

Sierra Ho –Baltimore, MD

Nicholas Hu –Vancouver, BC, Canada

De’Qustay Johnson –Atlanta, GA

Keith Kammer –Chicago, IL

Erin Katz –Denver, CO

Benji Kirk –Philadelphia, PA

Kristen Kraft –Detroit, MI

Aidan Lawrence-Devine – Portland, OR

Jess Long –Montréal, QC, Canada

Ari Mayaudon –New York, NY

Eliza Mayer –Salt Lake City, UT

Bri Morales –Albuquerque, NM

Sebastian Moreno –Winston Salem, NC

Val Nakic –San Francisco, CA

Marco Noriega –Jersey City, NJ

Emma Osmond –Kitchener, ON, Canada

Quincy Palou –Las Vegas, NV

Kyle Peete –Napa, CA

Bri Rahoy – San Diego, CA

Adri Ramos – Los Angeles, CA

Hope Rice – New York, NY

Robinson Rivera Gil –San Juan, Puerto Rico

Lauren Robinson –Dallas, TX

Scott Roe – Bangkok, Thailand

Michael Silva –Providence, RI

Nicole Slater – Hong Kong

Heatherlyn Stickel –Louisville, KY

Milton Joel Toledo –Seattle, WA

Daniela Useche Téllez –Vancouver, BC, Canada

Cindy Zahnd –Interlaken, Switzerland

Judith Zhu – Sydney, NSW, Australia

BEST NEW COCKTAIL OR BARTENDING BOOK

PRESENTED BY BRANCA USA

This award recognizes the best book published in the designated date range regarding cocktails, bars, bar design, or bartending in general.

Note: An author is limited to no more than two (2) awards in the same category within five (5) years.

CONSIDERATIONS INCLUDE:

• BARTENDING OR COCKTAIL-RELATED CONTENT (THIS INCLUDES BOOKS FOCUSING ON LOW- OR NO-ALCOHOL COCKTAILS)

• BARTENDERS’ OR BAR OWNERS’ MANUALS THAT MAY BE MORE APPROPRIATE FOR THE TRADE AND INDUSTRY RATHER THAN FOR GENERAL READERS

• BOOKS THAT DISCUSS, INSTRUCT, OR ADVISE ON OPERATING BARS

• INNOVATIVE, ENGAGING, AND COMPELLING WRITING

• THE BOOK MUST HAVE AN INITIAL DESIGNATED PUBLICATION DATE BETWEEN JANUARY 1, 2024, AND DECEMBER 31, 2024.

• NEW EDITIONS OF PREVIOUSLY PUBLISHED BOOKS MAY BE NOMINATED.

• BOOKS MUST BE READILY AVAILABLE FOR RETAIL PURCHASE; WORKS PREPARED AND DISTRIBUTED AS MENUS, MARKETING MATERIAL, OR THAT ARE ONLY AVAILABLE TO LIMITED AUDIENCES ARE NOT ELIGIBLE FOR CONSIDERATION.

Cocktail or Bartending Book

Bubbles: A Guide to Carbonated Cocktails by Bart Miedeksza and Valentino Girotto

Bart Miedeksza and Valentino Girotto are a duo driven by a shared passion for modern bartending and hospitality innovation. They’ve honed their skills in everything from dive bars to Michelin-starred restaurants, but their true focus has always been on pushing the boundaries of what bartending can be. crossroads.bar

Cocktail Theory - A Sensory Approach to Transcendent Drinks by Dr. Kevin Peterson

Dr. Kevin Peterson explores cocktails from the perspectives of an engineer, a perfumer, and a bar owner. Cocktail Theory— A Sensory Approach to Transcendent Drinks is a detailed look at the theory and philosophy behind the Detroit cocktail bar Castalia, which operates as a perfumery by day but transforms to serve scent-paired drinks by night.

castaliacocktails.com

Cocktail or Bartending Book

The Bartender’s Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan and Bart Sasso with Emma Janzen

A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world’s most creative bartenders and the James Beard Award–winning author of Meehan’s Bartender Manual.

mixographyinc.com

The Martini: The Ultimate Guide to a Cocktail Icon

by Alice Lascelles

FT drinks columnist Alice Lascelles takes a deep dive into a cocktail that’s bewitched bartenders, movie makers, and writers for more than a century. Via 60 stunningly-photographed recipes, she journeys from 19th-century saloons to the cutting-edge of contemporary cocktail culture, exploring how this recipe has evolved – and where it’s headed next.

alicelascelles.com

BEST NEW BOOK ON DRINKS CULTURE, HISTORY, OR SPIRITS

This award recognizes the best long-form nonfiction published in the designated date range, including works on drinks culture, cocktail history, drinks-related personal memoirs, spirits, and distillation, or other aspects of the drinks world as it relates to spirits and cocktails.

Note: An author is limited to no more than two (2) awards in the same category within five (5) years.

CONSIDERATIONS INCLUDE:

• CONTENT MUST BE RELATED IN SOME WAY TO SPIRITS, COCKTAIL HISTORY, BAR CULTURE, OR SIMILAR THEMES

• WELL-RESEARCHED, INNOVATIVE, AND COMPELLING WRITING

• BOOK MUST HAVE BEEN PUBLISHED BETWEEN JANUARY 1, 2024, AND DECEMBER 31, 2024. NEW EDITIONS OF PREVIOUSLY PUBLISHED BOOKS MAY BE NOMINATED.

On Drinks Culture, History, or Spirits

A Most Noble Water: Revisiting the Origins of English Gin by Anistatia Miller & Jared Brown

A Most Noble Water presents an entirely new history of English gin. Researched and written by award-winning drinks historians Jared Brown and Anistatia Miller, this book shatters the whole notion of a Dutch origin and revisits English gin’s German antecedents and definitively English origins. mixellany.com

Dusty Booze: In Search of Vintage Spirits

by Aaron Goldfarb

With Dusty Booze: In Search of Vintage Spirits, journalist Aaron Goldfarb embarks on an adventure into the past, following obsessives on the hunt for old bottles of whiskey, tequila, rum—you name it—at estate sales, grandma’s attic, and out-of-the-way liquor stores.

instagram.com/aarongoldfarb

Book On Drinks Culture, History, or Spirits

Malort:

The

Redemption of a Revered and

Reviled

Spirit by Josh Noel

Author and beer expert Josh Noel unpacks a uniquely American tale, equal parts culture, business, and personal relationships— involving secret love, federal prison, and, ultimately, the 2018 sale of Jeppson’s Malört, which made Pat Gabelick, a 75-year-old Chicago woman who spent much of her life as a legal secretary, into an unlikely millionaire.

joshnoel.net

The Cocktail Parlor: How Women Brought the Cocktail Home by Nicola Nice

Throughout American history, women have helped propel what we know as classic cocktails into popular culture. But, often excluded from private clubs, they exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr. Nicola Nice, gives women their long-overdue spotlight in cocktail history and present.

thehostessdiaries.com

Tales Visionary Award presented by

Johnnie Walker

This award recognizes an individual who has encouraged mentorship and contributed to making the hospitality industry equitable and inclusive by working to remove barriers that pertain to gender identity, race, religion, and socioeconomic status.

THE TALES VISIONARY AWARD WINNER IS AN INDIVIDUAL WHO HAS:

• Made unique and lasting contributions to the accessibility and intersectionality of the global drinks community

• Shaped the beverage landscape and provides visible models of achievement for tomorrow’s leaders

• Served as a leader and mentor

• Worked in the hospitality industry for 10+ years

Tales Visionary Award Winner : Lynnette Marrero

Lynnette Marrero’s career began when she accepted a job at NYC’s Flatiron Lounge alongside cocktail-savant Julie Reiner. Marrero quickly made the transition from cocktail waitress to bartender and knew that the spirits industry was her true calling. Lynnette has served as Senior Bartender at Freemans, consulted and co-designed the bar program for Elettaria in Manhattan’s West Village, and, after shadowing a Zacapa Rum Master Blender in Guatemala and working as a Rum Ambassador for Diageo for two years, created her own company Drinksat6, to cultivate a new generation of cocktail bartenders and elevate the bar experience at restaurants.

In 2015, Marrero opened and is now the Bar Director of Brooklyn hotspot The Llama Inn and Greenwich Village’s Llama San, which was nominated for a James Beard Award for Outstanding Bar Program in 2022. Marrero has won Time Out Eat Out Awards for Best New Cocktail Bar and Best Bar Restaurant Hybrid for her work as beverage Director at Rye House. Marrero has also been honored by the James Beard Awards as one of America’s Leading Female Mixologists 2009, named Food & Wine and Fortune Magazine’s Most Innovative Women in Food and Drink in 2015, and Wine Enthusiasts’ Mixologist of the Year in 2016. In July 2019, Marrero received the Tales of the Cocktails’ Spirited Awards World’s Best Bar Mentors, and the inaugural Philanthropy Award with co-founder Ivy Mix for their work in Speed Rack. She also has placed in the top ranks of the Drinks International Bar World 100 in 20192022. Marrero launched the Masterclass.com Mixology platform in March 2020, and in 2021, Marrero was awarded the coveted Altos Bartender’s Bartender award from The World’s 50 Best Bars.

Other notable projects Marrero has worked on include creating the bar program for Morgenstern’s Finest Ice Cream, being the National Brand Mixologist for Perrier Sparkling Water, and San Pellegrino Sparkling Fruit Beverages, and working with Zacapa Rum team as their trade educator and mixologist, and is the liquid creative director for the non-alcohol drinks company, Aplós.

In April 2023, Lynnette launched Delola, a line of ready-to-enjoy world-class crafted spritzes, she created in partnership with Jennifer Lopez.

BEST BRAND AMBASSADOR

This award recognizes an International and U.S.-based ambassador whose creative use of brand communication, combined with personality, has had the most impact on the promotion of drink brands through engaging the trade and executing compelling education and seminars.

CONSIDERATIONS INCLUDE:

• TRADE ENGAGEMENT

• QUALITY OF EDUCATION AND SEMINARS

• CREATIVITY IN BRAND COMMUNICATION

• MUST HAVE BEEN IN THIS POSITION FOR AT LEAST ONE YEAR OR SINCE JANUARY 1, 2024

• MUST BE WORKING IN THIS POSITION THROUGHOUT THE NOMINATION AND JUDGING PERIOD

• MUST BE WORKING AS A FULL-TIME BRAND AMBASSADOR IN THE FIELD WITH A PRIMARY FOCUS ON EDUCATION FOR THE TRADE

• EXCLUDES ANY BRAND EXECUTIVES

International Brand Ambassador

Claudia Cabrera Fratelli Branca

Claudia Cabrera is a trailblazing bartender and brand ambassador with 20+ years in hospitality. She co-founded Kaito Del Valle, leads the bar at Gamal, and represents Fratelli Branca in Mexico. Known for promoting inclusion and storytelling, she’s earned global recognition, including the 2024 Roku Industry Icon award and multiple Spirited Awards nominations.

instagram.com/klawklaw

Jesse Estes Tequila Ocho

Jesse Estes is a London-based spirits educator, author, and former award-winning bartender. As a bartender, he won several cocktail competitions and has since acted as a judge and chairman for various cocktail competitions and spirits awards. He is often consulted as an expert on agave spirits and has been featured in publications such as Imbibe, Esquire, and Forbes, among many others. He also authored two books, assisted in the creation of the WSET Level 3 in Spirits curriculum, and was a Founding Contributor of Drinks Community.

instagram.com/jesseocho

International Brand Ambassador

Caitlin Hill

Rémy Cointreau

Caitlin Hill works at Rémy Cointreau, where she champions innovative practices within the F&B industry across the AMEI&CIS cluster. She became Bar Manager at Mother’s Ruin Gin Bar in 2016. She competed in ‘The Forager,’ a cocktail competition featuring The Botanist Gin, which inspired her career path as a Brand Ambassador in 2017.

instagram.com/royalyrant

Dré Masso

Altos Tequila and Nusa Caña Rum

Dré Masso has spent over 30 years at the forefront of the bar industry. He co-founded the influential tequila bar Green and Red in 2005 and then the award winning Opium Cocktail and Dim Sum Parlour in 2012. Dré has earned UK Bartender of the Year, and authored two cocktail books. He is also the co-creator of Altos tequila and Nusa Caña coconut rum.

instagram.com/dremasso

U.S. Brand Ambassador

Sullivan Doh

D’USSÉ

With 19 years in the hospitality industry, Sullivan Doh, is a worldwide recognized mixologist, former Cognac Educator, and cofounder of the wildly popular and award-winning Le Syndicat in Paris. Since 2019, Sullivan Doh, the first-ever Global Brand Ambassador for D’USSÉ Cognac, has been charged with raising its visibility and continuing the brand’s trajectory.

instagram.com/sullivandoh

Benny Hurwitz

Campari American Whiskeys

Benny Hurwitz is Campari’s American Whiskey Portfolio Ambassador. With a decade of bartending experience and time as Head Bartender at Jack Rose Dining Saloon, he’s a recognized authority on Wild Turkey outside the Russell family. He travels 200+ days a year educating bartenders and developing whiskey programs nationwide.

instagram.com/bennybourbon101

BEST U.S. Brand Ambassador

Mary Palac

Campari Mexican Spirits

Mary is an alumna of the TOTCF CAP program, BAR 5 Day, and many other industry programs. Her recipes and views have been featured in several national publications, including Liquor.com, PUNCH, Saveur, and USA Today. In 2019 she was honored with a commendation from the City of San Jose for her contributions to the city’s food and beverage community, and in 2020 was named a Spirited Awards Top 4 Finalist for U.S. Bartender of the Year. She is the current Mexican Spirits Portfolio Brand Ambassador for Campari America.

instagram.com/mixtressmary

Natasha Sofia

Mijenta Tequila

Natasha Sofia is a proud Puerto Rican and veteran hospitality professional with over 20 years in the industry—first behind the bar, and for the past 12 years, as a dedicated Brand Ambassador. From her early days at La Factoría to her current role leading global advocacy for Mijenta Tequila, Natasha has built a career rooted in cultura, connection, and purpose. A three-time Best U.S. Brand Ambassador nominee, she’s known for her heartfelt storytelling, deep community ties, and unwavering commitment to making the industry more inclusive—especially for working mothers and underrepresented voices.

instagram.com/Natasha_Sofia

“The Spirited Awards recognize those who put in the work and inspire those just getting started. They are an infinite loop of appreciation for an industry that can only go forward.”

JOSHUA GANDEE, SPIRITED AWARDS U.S. CENTRAL CO-CHAIR

BEST COCKTAIL BAR

This award recognizes an International and a U.S. bar that sets the highest standards in the industry and has influenced national cocktail trends.

CONSIDERATIONS INCLUDE:

• ATMOSPHERE

• COCKTAIL QUALITY

• MUST BE A FREE-STANDING BAR

• MENU

• BAR TEAMS

• MUST HAVE OPENED PRIOR TO JANUARY 1, 2024

BEST International Cocktail Bar

Bar Leone

Hong Kong, China

With a hallmark of warm, friendly service, Bar Leone pays tribute to the art of classic bartending while never taking itself too seriously. Imbued with a true Italian spirit, Bar Leone is heavily influenced by Italian pop culture. Its beverage program focuses on reviving classic cocktails with a low-intervention approach, emphasizing ingredients, producers, and seasonality.

barleonehk.com

Caretaker’s Cottage Melbourne, Australia

The little bar with the big sound opened its doors in February 2022, founded by Ryan Noreiks, Rob Uldis Libecans, and Matthew Stirling. Tucked away in a 100-year-old heritage cottage in the heart of Melbourne’s CBD, it sits within the city’s vibrant theatre and restaurant district.

caretakerscottage.bar

International Cocktail Bar

Handshake Speakeasy

Mexico City, Mexico

It was born in 2018 with a question from Marcos Di Battista to Rodrigo Urraca, Rodri, what would it feel like to win an award like that? This is how the story of this bar located in the Juarez neighborhood in Mexico City begins. In 2021 Eric van Beek joined the dream and since its opening, the mission has been to provide it´s visitors with the most innovative cocktails in the city, combined with an intimate and relaxed atmosphere, always focused on the hospitality. The secret behind Handshake is the team work.

www.facebook.com/handshakebar/

Satan’s Whiskers

London, UK

Satan’s Whiskers is London’s original neighbourhood cocktail bar. Opening in November 2013, it represents the benchmark for the service of classic and modern classic cocktails both in London and internationally. Known as London’s bartenders’ bar, a focus on detail and consistency underpins the venue’s daily changing menu, all of which is set to an epic hip-hop playlist.

satanswhiskers.com

BEST U.S. Cocktail Bar

Best Intentions

Chicago, IL

Best Intentions exists to honor the tradition of the Midwestern corner bar, but also tries to bring to bear the great majority of classic cocktail history while not making anyone feel burdened in the process. We have fun. We also have many, many nice things.

bestintentionschicago.com

Overstory

New York, NY

Overstory is a 24-seat cocktail bar on the 64th floor of 70 Pine Street. Guests visiting Overstory are greeted in the red marble-clad lobby of 70 Pine before being shuttled to the 63rd floor in a dedicated elevator that opens into Saga. Drinkers are then escorted up a travertine stairwell to Overstory, an intimate oval-shaped jewel box in the sky.

overstory-nyc.com

BEST U.S. Cocktail Bar

Trick Dog

San Francisco, CA

Trick Dog is an award-winning San Francisco cocktail bar. Since opening in 2013, it’s earned four semi finalist nominations for James Beard Awards for Outstanding Bar Program and has been nominated twice. Trick Dog has earned two Spirited Awards, including two-time wins for “World’s Best Cocktail Menu” and “Best American Bar Team” and nominations for “World’s Best Cocktail Bar,” “Best American Cocktail Bar,” and “Best American High Volume Cocktail Bar.”

trickdogbar.com

True Laurel

San Francisco, CA

True Laurel is a celebration of California’s natural and cultural richness, rooted in respect for the land and community. Located on Ohlone land, it honors the region’s diversity and culinary excellence through genuine hospitality. The bar is committed to continuous growth, sustainability, inclusivity, and strong relationships with guests and partners — all while staying true to its unique spirit (and soundtrack).

truelaurelsf.com

TIMELESS U.S. AWARD

This award recognizes a U.S.-based bar that has a connection to either cocktail culture or has contributed to the history of cocktails and/or spirits. The Timeless recipient is a bar that is both welcoming and familiar, but also respected as an institution that has inspired the culture and growth of other establishments and has been a staple for locals and visitors alike.

CONSIDERATIONS INCLUDE:

• A UNIQUE ENVIRONMENT THAT REPRESENTS ITS LOCATION

• FOCUS ON HOSPITALITY

• CONNECTION TO THE HISTORY OF COCKTAIL CULTURE

• MUST HAVE OPENED PRIOR TO JANUARY 1, 1995 (30+ YEARS)

Timeless U.S. Award

The Bar at Keens Steakhouse

Keens, a fixture in midtown Manhattan since 1885, has a long spirit and cocktail tradition. Paul Henkel, who was the manager in the early 1900s, was the nephew of Harry Johnson. Harry was one of New York City’s very first celebrity bartenders, who was famous for many cocktails, including the whiskey cocktail. Continuing the tradition, the Old Fashioned is one of our most popular cocktails.

Timeless International Award

This award recognizes an International bar that has a connection to either cocktail culture or has contributed to the history of cocktails and/or spirits.

The Timeless recipient is a bar that is both welcoming and familiar, but also respected as an institution that has inspired the culture and growth of other establishments and has been a staple for locals and visitors alike.

CONSIDERATIONS INCLUDE:

• A unique environment that represents its location

• Focus on Hospitality

• Connection to the history of cocktail culture

• Must have opened prior to January 1, 1995 (30+ years)

Timeless International Award

Bar Cock

Madrid, Spain

Bar Cock is one of Madrid’s most historic and iconic bars, famous for its excellent cocktails and classic atmosphere. Since its opening in 1921, it has been a landmark in the capital for cocktail lovers, offering a unique experience in the city. Specializing in preparations such as gin and tonic, Bar Cock stands out for its tradition and quality, remaining an iconic spot in the heart of Madrid where you can enjoy perfectly crafted cocktails in an elegant setting steeped in history.

“There

JOHN GAKURU, TALES OF THE COCKTAIL FOUNDATION BOARD MEMBER

are plenty of accolades out there to chase, but the Spirited Awards, through Tales of the Cocktail Foundation, continue to matter because they shine a light on the people driving our industry forward. It’s not just about what we do.

It’s about who’s

doing

it and why that matters to the global

bar community.”

BEST BAR TEAM

This award recognizes the best collection of talent working in an International and a U.S. bar today, including bartenders, barbacks, servers, and front of house. Eligible recipients may range from two dynamic bartenders who bring a unique, compelling chemistry to their small bar to a larger team that orchestrates the theater of high-volume craft experience.

CONSIDERATIONS INCLUDE:

• PROFESSIONALISM

• DEDICATION

• HOSPITALITY

• CONSISTENCY OF SERVICE

• HIGH-QUALITY COCKTAILS

• THE VENUE MUST HAVE OPENED PRIOR TO JANUARY 1, 2024

BEST International Bar Team

Bar Leone

Hong Kong, China

With a hallmark of warm, friendly service, Bar Leone pays tribute to the art of classic bartending whilst never taking itself too seriously. Imbued with a true Italian spirit, Bar Leone is heavily influenced by Italian pop-culture while its beverage program focuses on reviving classic cocktails with a low-intervention approach, emphasising ingredients, producers and seasonality.

bestintentionschicago.com

Caretaker’s Cottage Melbourne, Australia

caretakerscottage.bar

BEST International Bar Team

Panda & Sons

Edinburgh, Scotland

Panda & Sons, a globally recognised cocktail bar in Edinburgh, was founded in 2013. Known for its innovative approach and warm Scottish hospitality. The team’s collaborative spirit extends to innovation, having pioneered sub-zero techniques. Dedicated to knowledge-sharing, the team regularly educates globally through guest shifts and seminars, ensuring their impact reaches well beyond Edinburgh.

trickdogbar.com

Satan’s Whiskers

London, UK

Satan’s Whiskers is London’s original neighbourhood cocktail bar. Opened in November 2013, it represents the benchmark for the service of classic and modern classic cocktails both in London and internationally. Known as London’s bartenders’ bar, a focus on detail and consistency underpins the venue’s daily changing menu, all set to an epic hip-hop playlist.

satanswhiskers.com

BEST U.S. Bar Team

Allegory at the Eaton Hotel

Washington, D.C.

At Allegory, the bar team, which includes industry titans such as Kapri Robinson, PJ Johnson, Greg Long, and Julio Zavala, employs molecular magic to create whimsical drinks that carry a profound message. With a diverse and highly talented bar team, they are committed to providing Black and Brown representation in the DC and National cocktail community.

allegory-dc.com

Best Intentions

Chicago, IL

bestintentionschicago.com

Service Bar

Washington, D.C.

Service Bar is a neighborhood bar first and a cocktail bar second. Their focus on hospitality and creating a welcoming, relaxing, and hospitable environment has created a space that blends the comforts of a low-key bar with the cocktails to go toe to toe with some of the best in the world.

servicebardc.com

Yacht Club

Denver, CO

Yacht Club is a true anti-club club where all are welcome, where accessible hospitality reigns, and where the good times truly roll night after night. Part cocktail bar, part natural wine bar, and your favorite dive bar, it’s a bar for everyone and every whim. The mission statement is accessibility to deliciousness, and that good times should be attainable by all.

yachtclubbar.com

“Recognition from peers is the real deal. Spirited Awards takes this even further to a global stage by shining a bright light on the people, places, and innovations that keep guests vying for a seat at the bar. At the end of the day, it’s a business, and the Spirited Awards add value to the brick-and-mortar industry as well as to the careers of everyone who chooses this industry as their community. You can’t buy your way into the Awards...it’s all grit and true merit.”

JAYMEE MANDEVILLE, SPIRITED AWARDS U.S. EAST CO-CHAIR

BEST NEW SPIRIT OR COCKTAIL INGREDIENT

This award recognizes the item that has made the most significant impact on the cocktail and bar industry in the last year or designated date range.

A product that may have been launched before January 1, 2024, under one of the following classifications will still be eligible for nomination in this category as long as it established distribution in at least 3 states or countries between January 1, 2024, and December 31, 2024.

Non-commercial Special Occasion Launch - whereby a product has been made for gifting and/or educational purposes and not released for general sale.

Distillery Release - whereby a product is made available for purchase at the distillery where it is made for the immediate geographical area only.

CONSIDERATIONS INCLUDE:

• MUST BE A SPIRIT (LIQUOR, LIQUEUR) OR A COCKTAIL INGREDIENT (NON-ALCOHOLIC INGREDIENTS, TONIC, BITTERS, SYRUP, OR GARNISH)

• EVEN IF THE PRODUCT IS AVAILABLE TO PURCHASE ONLINE, IT MUST BE LOCALLY DISTRIBUTED IN AT LEAST THREE (3) STATES IN THE U.S. OR IN THREE COUNTRIES IN THE REST OF THE WORLD

• PROVIDE A LIST OF OUTLETS IN KEY MARKETS WHERE THE PRODUCT IS DISTRIBUTED

• THE ITEM MAY BE NEW OR A NEW REFORMULATION

• AFTER THE FIRST ROUND OF JUDGING, PRODUCTS QUALIFIED FOR THE NEXT ROUND ARE ASKED TO SUBMIT SAMPLES TO THE TASTING PANEL OF JUDGES

• ITEMS MUST HAVE BEEN LAUNCHED BETWEEN JANUARY 1, 2024, AND DECEMBER 31, 2024

New Spirit or Cocktail Ingredient

Mijenta Maestra Selection No. 1

Conceived by Maestra Tequilera Ana Maria Romero, Mijenta’s

Maestra Selection No. 1 is the first tequila to be made entirely from agaves grown from seed. Averaging 8 years old, the agaves were grown on a single estate in the highlands of Jalisco and possess unique, complex, and nuanced flavors showcased at 50% ABV.

mijenta-tequila.com

Planteray Cut & Dry Coconut Rum

Planteray Cut & Dry Coconut Rum unites two Bajan icons: 100% local, sundried coconut from the island’s rugged interior and rum from Stade’s West Indies Rum Distillery on Brighton Beach. At peak maturity, coconuts are cracked, dried, and infused into pot and column still rum, then blended with Barbados Rum aged up to 3 years.

planterayrum.com

New Spirit or Cocktail Ingredient

The Botanist Distiller’s Strength Gin

The Botanist Distiller’s Strength Gin is distilled with The Botanist’s signature 22 hand-foraged, wild Islay botanicals at a new level of intensity: 50% ABV (100 proof). The result delivers bold flavor and sumptuous viscosity uniquely suited for experimentation behind the bar.

thebotanist.com

Worthy Park Overproof

Worthy Park Overproof is a celebration of the island’s spirit, capturing the true essence of Jamaica in every bottle. Notable for being the first Jamaican overproof rum crafted from a blend of both molasses and cane juice distillates. Overproof delivers an explosion of flavors and offers an authentic taste of the Caribbean like no other.

worthyparkestate.com

“The

Spirited Awards are essential to our industry and have done so much to elevate the bar world by recognizing those who are doing incredible and exceptional things in our field.”

ERICK CASTRO, SPIRITED AWARDS U.S. WRITING & MEDIA CO-CHAIR

BEST COCKTAIL & SPIRITS WRITING

Great journalism is one of the best ways to communicate the value and significance of great bars, bartenders, cocktails, and drinks culture. This award recognizes the writing and publication of a single piece of outstanding work (magazine, newspaper, online media) that highlights bars, bartenders, cocktails, spirits, trends, and drinks culture.

Note: The writer of the winning piece is limited to no more than one (1) award every five (5) years. However, this does not impact future nominations with the same publisher.

CONSIDERATIONS INCLUDE:

• INNOVATIVE, ENGAGING, AND NOTABLE REPORTING, RESEARCH, AND WRITING

• THIS AWARD RECOGNIZES A SINGLE, EXCEPTIONAL PIECE OF WORK; CANDIDATES MUST UPLOAD OR PROVIDE A LINK TO THE PUBLISHED WRITING PIECE (ONE WRITING PIECE PER NOMINATION)

• MUST HAVE BEEN ORIGINALLY PUBLISHED BETWEEN JANUARY 1, 2024, AND DECEMBER 31, 2024

Cocktail & Spirits Writing

“Charting a New Course — In Louisiana’s Sugarcane Country, a New Spirit Emerges from Complicated Conditions” by Christine Sismondo, for Good Beer Hunting

Christine Sismondo is the author of America Walks Into a Bar, Cocktails, A Still Life, and the writer and researcher behind Prohibition, Wondery’s American History Tellers history podcast series. “Charting a New Course — In Louisiana’s Sugarcane Country, a New Spirit Emerges from Complicated Conditions” is a story about the nascent craft rum industry in Louisiana and the importance of equity and land reform for black and Indigenous farmers.

christinesismondo.com

“In

War-Torn Ukraine, Nightlife

Offers a Fleeting Escape” by Adam Robb, for Wine Enthusiast

Robb understands how easily people can adapt to new normals. The longer he remained and explored the country, he continued to find optimism in exploring the Ukrainians’ fervor for community. In his reporting for Wine Enthusiast, in documenting and sharing this local perspective, Robb hopes readers discover there’s no shame in living their best lives even in their darkest hours.

instagram.com/thelifevicarious

Cocktail & Spirits Writing

“The

Hidden Hospitality Hazards When You’re Too Big for the Bar” by Brad Thomas Parsons, for VinePair

Brad Thomas Parsons is the award-winning author of Bitters (James Beard and IACP Award Winner), Amaro, Distillery Cats, and Last Call (James Beard Award Finalist, Spirited Award Winner). Parsons is the creator and author of the Substack newsletter LAST CALL. His forthcoming book, Drinking Italian, will be published in Spring 2026. bradthomasparsons.substack.com

“This Martini Costs $22. Here’s Exactly Why” by Robert Simonson, for The Wall Street Journal

Robert Simonson is the founder and author, along with Mary Kate Murray, of the Substack newsletter “The Mix With Robert Simonson.” He is a cocktail columnist for The Wall Street Journal. Since 2000, he has contributed to The New York Times as their primary cocktails and spirits writer. He is the James Beard Award-nominated author of 7 books about cocktails and cocktail history. He lives in Brooklyn with his wife.

robertsimonson.substack.com

“The breadth of submissions to the Spirited Awards shows the depth and diversity there is in the drinks and hospitality world, and makes you excited for the future of the industry.”

ANNA SULAN MASING, SPIRITED AWARDS BOOKS CO-CHAIR

BARTENDER OF THE YEAR

This award recognizes an International and a U.S.-based bartender who has had the most influence on drink styles and cocktail culture.

This bartender works regularly behind the bar and develops and serves incredible drinks.

CONSIDERATIONS INCLUDE:

• INNOVATION IN DRINK CREATIONS

• PERSONABILITY, HOSPITALITY, AND GENEROUS SPIRIT

• TECHNICAL, PRACTICAL SKILLS AND KNOWLEDGE

• NATIONAL RECOGNITION OF THEIR WORK AND PERSONAL RECIPES THAT HAVE CROSSED BORDERS AND APPEARED ON COCKTAIL MENUS IN OTHER AREAS

• MUST WORK REGULARLY BEHIND A BAR - AT LEAST 3 SHIFTS A WEEK OR MORE

• SOMEONE WHO DOES NOT QUALIFY FOR “INTERNATIONAL/U.S. BAR MENTOR”

International Bartender of the Year

Lorenzo Antinori

Bar Leone, Hong Kong

Lorenzo Antinori started his career in London, making cocktails at such iconic establishments as Ryan Chetiyawardana’s Dandelyan and The American Bar at the Savoy. In July 2024, he was ranked at number #33 in the Drinks International “Bar World 100” list of the most influential bar personalities around the world.

instagram.com/lorenzoantinori_

Giulia Cuccurullo

Artesian, The Langham, London, UK

During her architecture studies in Naples, Giulia discovered her passion for hospitality and chose it as her main job. After gaining experience abroad, she joined Artesian in 2018 and became Head Bartender in 2021. Giulia was named Global Winner of the Patrón Perfectionist in 2020 and Best Italian Bartender Abroad for Bargiornale 2023. Since 2023, she has been part of the Education Committee for TOTCF.

instagram.com/giuggifoca

International Bartender of the Year

Miguel Mora ALQUÍMICO, Cartagena de Indias, Colombia

Miguel Ángel Mora, born in Bogotá, began his bar career at 18. Passionate about hospitality, he expresses it through cocktails that highlight Colombia’s biodiversity and connect with local communities. For the past 7 years, he has been part of Alquímico as Project Manager, focused on creating a positive impact on both the industry’s people and the communities involved.

instagram.com/miguelmorah

Luke Whearty

BYRDI, Melbourne, Australia

Luke has been well recognised for a number of years now to be at the forefront of forward thinking minds in the world of bartending. His experiences have seen him travel the world and preside over some of the most progressive drinking programs to date and voted by his peers as being amongst the best bartenders in the world.

instagram.com/lukewookie

U.S. Bartender of the Year

Christine Kim

Service Bar, Washington, D.C.

Christine Kim’s love for high-volume and craft cocktails cemented her lifelong commitment to her career slinging drinks. In 2016, she reunited with friends Glendon Hartley and Chad Spangler to open Service Bar DC. As Lead Bartender and Partner, she passionately serves her community, both locally and abroad. The establishment has won many accolades during her tenure, cementing the bar as an industry staple.

instagram.com/yummiwasabi

McLain Hedges

Yacht Club, Denver, CO

McLain parlayed a passion for hosting parties & touring with bands into a career in music promotion and live-band photography, while always keeping one foot in the kitchen door. When he realized his heart was meant for hospitality, he moved to Denver, working BOH and behind the bar at some of Denver’s most beloved restaurants. Hedges is currently the co-owner & beverage/creative director of Yacht Club.

instagram.com/yesterdayswine

U.S. Bartender of the Year

Libby Lingua

Highball, Phoenix, AZ

Libby Lingua is a respected hospitality professional and co-founder of Highball in Downtown Phoenix. With over 16 years of experience, she is known for creating warm, community-centered bar experiences that prioritize genuine connection, comfort, and thoughtful service. Her work reflects a deep commitment to hospitality as both craft and culture, reimagining the neighborhood bar with heart and purpose.

instagram.com/oolalibby

Takuma Watanabe

Martiny’s/L’Americana/Midnight Blue, New York, NY

Hailing from Tokyo, Takuma Watanabe honed his bartending skills under mentors Shuzo Nagumo and Shingo Gokan. Moving to NYC, he managed the renowned Angel’s Share before co-founding the award-winning Martiny’s (Spirited Award 2023, World’s 50 Best Bars 2024 #24, and North America’s 50 Best Bars 2025 #15). In 2024, he launched L’Americana and Midnight Blue to add to his Gramercy footprint.

instagram.com/takuma0w

BEST PODCAST, BROADCAST, OR ONLINE VIDEO SERIES

This award recognizes the best broadcast, podcast, or online video series regarding bars, bartenders, cocktails, spirits, drinks culture, and bartending in general.

Note: Nominees are limited to no more than one (1) award every five (5) years.

CONSIDERATIONS INCLUDE:

• BEVERAGE-RELATED CONTENT

• INFLUENCE AND FOLLOWING WITHIN THE INDUSTRY

• INNOVATIVE, ENGAGING, AND NOTABLE MEDIA PIECES

• JUDGES WILL CONSIDER A SINGLE EPISODE FIRST BROADCAST OR POSTED ONLINE DURING THE DATE RANGE SPECIFIED BELOW. A SAMPLE FILE OF A SINGLE, ELIGIBLE EPISODE, OR A LINK TO A SINGLE, ELIGIBLE EPISODE, MUST BE INCLUDED WITH THE NOMINATION FORM.

• THE SELECTED SAMPLES MUST HAVE BEEN BROADCAST OR POSTED ONLINE BETWEEN JANUARY 1, 2024, AND DECEMBER 31, 2024.

Podcast, Broadcast, or Online Video Series

Like•a•ble Cocktails by Kaitlyn

Kaitlyn Stewart is the creator of the popular social media channel “Like•a•ble Cocktails.” She is an internationally recognized expert in bartending with almost two decades of experience in the hospitality industry. In 2017, she became the first Canadian to win the title of World Class Bartender of the Year. She is also preparing to release her debut book, Three Cheers!, later this fall. instagram.com/likeablecocktails

Radio Imbibe

Radio Imbibe is the audio companion to Imbibe magazine. Radio Imbibe takes a broad-spectrum approach to its coverage of the drinks world. By sharing such stories across the beverage spectrum, Radio Imbibe presents a fuller picture of today’s drinks culture and the people who are shaping it for the future.

imbibemagazine.com/podcast

BEST Podcast, Broadcast, or Online Video Series

The Shaft by Josh Lindley of Bartender Atlas

The Shaft is a 5 part audio documentary from Bartender Atlas. In it Josh Lindley seeks out the story of The Shaft, hometown cocktail of Victoria...or Calgary...or both? In it, he follows the story of the drink and the attitudes of bartenders in both cities that call the drink its home. Can a city really own a drink?

bartenderatlas.com

VinePair’s Cocktail College

VinePair Managing Editor Tim McKirdy embarks on a weekly deep dive into classic and modern classic cocktails, as well as foundational and advanced techniques, with America’s best bartenders. Cocktail College doesn’t just explore recipes — it looks well beyond, covering every aspect of mixology from ingredients and ice to shaking, stirring, garnishes, glassware, history, and, most importantly, hospitality.

vinepair.com/cocktail-college

“The Spirited Awards are the only means we have to celebrate the greats of this industry in its wider diversity. It’s the irreplaceable celebration of the people who day after day work for the advancement of hospitality in all its meanings.”

FRANÇOIS MONTI, SPIRITED AWARDS TIMELESS CO-CHAIR

BEST COCKTAIL & SPIRITS PUBLICATION

This award recognizes outstanding print journalism (magazine, newspaper, online media) that features bars, bartenders, cocktails, spirit reviews, trends, and drinks culture.

Note: A Publication is limited to no more than one (1) award every five (5) years.

CONSIDERATIONS INCLUDE:

• BEVERAGE-RELATED CONTENT

• INNOVATIVE, ENGAGING, AND NOTABLE WRITING

• DISTINGUISHED AND DYNAMIC COLLECTION OF WRITERS

• EXCITING AND IMPRESSIVE PHOTOGRAPHY AND DESIGN

• FOR PRINT MAGAZINES, A DIGITAL SAMPLE OF A SINGLE ISSUE PUBLISHED DURING THE DATE RANGE SPECIFIED BELOW MUST BE SUBMITTED WITH THE NOMINATION

• FOR NEWSPAPERS AND ONLINE PUBLICATIONS, DIGITAL SAMPLES OF SPECIFIC, RELEVANT ARTICLES PUBLISHED WITHIN THE DATE RANGE SPECIFIED BELOW MUST BE SUBMITTED WITH THE NOMINATION

• SAMPLES MUST HAVE BEEN PUBLISHED BETWEEN JANUARY 1, 2024, AND DECEMBER 31, 2024.

& Spirits Publication

CLASS magazine

Edited by Hamish Smith, CLASS (Cocktails Liqueurs and Speciality Spirits) is a magazine and website that covers all aspects of bar culture from cocktails and spirits, to best practice behind the bar. Over three decades, CLASS has become an institutional presence in the industry and continues to be the go-to mag for UK bartenders.

classbarmag.com

Established in 1967, Drinks International is the industry’s oldest trade magazine dedicated to the global market. It is distributed in 147 countries and remains one of the industry’s most trusted titles. Drinks International also produces a range of supplements, including The Brands Report, The Cocktail Report, and Bar World 100.

drinksint.com

BEST Cocktail & Spirits Publication

Full Pour

Full Pour, an independent print magazine with a fresh take on drinks media, is a celebration of the diverse world of social sips and beverage culture. The quarterly pub reports across beverage category lines for a uniquely comprehensive view of the modern social-drinks landscape.

full-pour.com

SevenFifty Daily

SevenFifty Daily is a James Beard Award-winning online magazine about the business and culture of the beverage alcohol industry. Covering the three tiers of the alcohol industry, we connect a global community of drinks professionals, creating a space that fosters conversation and a platform for showcasing the people and ideas moving the industry forward.

daily.sevenfifty.com

TESS POSTHUMUS, TALES OF THE COCKTAIL FOUNDATION BOARD MEMBER

“The Spirited Awards go beyond trophies and titles — they honor the culture, creativity, and community that fuel our industry. Through Tales of the Cocktail Foundation, the individuals whose dedication and vision are shaping our industry are getting the recognition they deserve.”

BEST BAR MENTOR

This award recognizes the individual or individuals who, in their professional lives, play a crucial role in raising the quality of bars, bartenders, and cocktails without currently working as a bartender.

CONSIDERATIONS INCLUDE:

• INSPIRATION TO OTHERS IN THE INDUSTRY

• LEVEL OF PROFESSIONAL STANDARDS

• POSITIVE IMPACT ON THE INDUSTRY IN THEIR CAREER

• INNOVATION IN THE INDUSTRY

• EXCEPTIONAL INDUSTRY INSIGHTS

• WILLINGNESS TO FOSTER AND EDUCATE THE NEXT GENERATION

• SOMEONE WHO DOES NOT QUALIFY FOR “INTERNATIONAL/U.S. BARTENDER OF THE YEAR”

BEST International Bar Mentor

Kate Boushel

Kate is an award-winning bartender with over 15 years of experience in the industry. She has combined her experience in community organizing, her natural inclination for the art of hospitality, and her passion for spirits and cocktails in every facet of her career. Today, as Partner – Education & Strategic Partnerships for the Barroco Group, she seeks to strengthen our sense of community while championing her local Montreal and Canadian bar scenes.

instagram.com/kateboushel

Iain McPherson

Iain has always been obsessed with sub-zero temperatures from a young age and created the cocktail technique called “Switching” back in 2018. It was the first significant bar dedicated technique in our industry for over a decade. Their innovative menu “Transcend” was a Top 4 Finalist for World’s Best Cocktail Menu at the 2023 Spirited Awards at Tales of the Cocktail.

instagram.com/thecocktailpanda

BEST International Bar Mentor

Anna Sebastian

Anna Sebastian is a seasoned professional with over 15 years of experience in the luxury world of drinks and is the founder of global consultancy agency Anna Sebastian Hospitality and Celebrate Her. Anna writes for Class Magazine and presents the Class Bar awards each year. She is on the Business Advisory Committee for Tales of the Cocktail Foundation.

instagram.com/annasebastianinto

Jean Trinh

Jean Trinh entered the hospitality industry in 2013. In March 2016, he opened Alquímico in the historic center of Cartagena, and in 2018, Alquímico invested in a farm in the most fertile area of Colombia, El Eje Cafetero. A Spirited Award winner, Alquímico won Best International Bar Team in 2023 and, in 2024, won Best International Cocktail Bar and World’s Best Bar.

instagram.com/alquimicocartagena

U.S. Bar Mentor

Colin Asare-Appiah

As one of the spirits industry’s most well-known and liked pioneers and trendsetters, Colin Asare-Appiah – founder of AJABU Cocktail and Spirits Festival, Bar World 100 Most Influential Figures 2023, Co-Author of Black Mixcellence, and Tales of the Cocktail Spirited Award’s 2024 Tales Visionary Award Recipient – has been making waves and setting industry standards since he first got his start in the industry over three decades ago.

instagram.com/cocktailcolin

Meaghan Dorman

Meaghan Dorman is currently the Bar Director & partner of New York City’s Raines Law Room, Raines Law Room at the William, Dear Irving and Dear Irving on Hudson and Dear Irving on Broadway. Meaghan was a Top 4 Finalist for 2022 Spirited Awards Best U.S. Bar Mentor. Meaghan was named Imbibe Magazine 2016 “Bartender of the Year.” Meaghan is an inductee and co-founder of TOTCF’s Tales Catalyst.

meaghandorman.com

Touré Folkes

Touré Folkes is a hospitality innovator bridging communities through inclusive education and industry access. At Turning Tables, Touré has developed comprehensive programs that open doors for talented individuals who have historically had limited access to career advancement in hospitality.

instagram.com/alovesupreme

Jeffrey Morgenthaler

Jeffrey Morgenthaler is an acclaimed bartender and author, recognized globally for his influential cocktails and innovative approach to bar operations. He is the author of two essential bar industry texts, The Bar Book: Elements of Cocktail Technique and Drinking Distilled: A User’s Manual, and regularly contributes articles and insights to numerous media outlets.

instagram.com/jeffmorgen