As the name suggests, this one is a special dessert from the Basque region of Spain. Unlike the New York cheesecake, this one is caramelized to offer a burnt look. Owing to this, it is also commonly known as the Basque Burnt Cheesecake. Despite its heavily torched appearance, it is quite airy in texture as it is cooked with heavy cream cheese-based batter. Visit at https://bit.ly/3f3XXbD