Best Gluten-Free Pizza Toppings
Pizza is one of the most popular foods in the world and for good reason. It's delicious, easy to eat, and highly customizable.
However, for those with gluten intolerance or celiac disease, finding a tasty and safe pizza option can be a challenge. Fortunately, many pizzerias and restaurants now offer gluten-free pizza crusts, allowing everyone to enjoy this beloved dish.
To make the best gluten-free pizza in Calgary even better, here are some of the best toppings you can choose from:
Spinach
Spinach is a nutrient-packed vegetable that's perfect for adding some green to your pizza. Not only is it delicious, but it's also loaded with vitamins and minerals like iron, calcium, and vitamin K. It pairs well with other veggies like peppers and onions, or with protein-rich toppings like grilled chicken.
Peppers
Bell peppers come in a variety of colors and are a flavorful addition to any pizza. They're low in calories and high in vitamin C, making them a great choice for those looking for a healthy topping option. Try pairing them with other veggies like onions and tomatoes, or with some meaty toppings like pepperoni or Italian sausage.
Onions
Onions are a pizza staple and can add a sweet and savory flavor to any slice. They're rich in antioxidants and have anti-inflammatory properties, making them a healthy choice. Caramelized onions are especially tasty, and they pair well with toppings like bacon, gorgonzola, and feta cheese.
Tomatoes
Tomatoes are a classic pizza topping and add a burst of flavor to every bite. They're high in vitamin C, potassium, and lycopene, which is known for its cancer-fighting properties. Try slicing some fresh tomatoes on top of your pizza, or using a flavorful tomato sauce as the base.
Garlic
Garlic may be a divisive topping, but for those who love it, it's a must-have. It's packed with flavor and has numerous health benefits, including boosting the immune system and reducing the risk of heart disease. Try roasting some garlic cloves and spreading them on your pizza for a delicious and healthy twist.
Black Olives
If you're a fan of salty and briny flavors, black olives are the perfect topping for you. They're a good source of healthy fats and antioxidants and pair well with other toppings like feta cheese and artichokes. If you're feeling adventurous, try adding some green olives or kalamata olives for even more flavor.
Artichokes
Artichokes are a unique and flavorful pizza topping that's often overlooked. They're low in calories and high in fiber, making them a healthy choice. They pair well with other veggies like spinach and mushrooms, or with some savory toppings like prosciutto or ham.
Pineapple
Pineapple on pizza may be a controversial topic, but for those who love it, it's a delicious and healthy topping option. Pineapple is packed with vitamin C and manganese, and its sweetness pairs well with salty toppings like bacon or ham. If you're feeling bold, try adding some jalapeños for a spicy and sweet combination.
Gorgonzola
Gorgonzola cheese is a rich and flavorful topping that can take your pizza to the next level. It's a good source of calcium and protein and pairs well with toppings like caramelized onions and mushrooms. If you're not a fan of gorgonzola, try some other flavorful cheeses like feta or blue cheese.
Overall, there are many gluten-free pizza topping options to choose from, and the list is constantly growing. So if you want something nice, make sure you give us a call so we can make something delicious for you!