TRY THIS TREAT
Story and photo by Madeleine Dee
The Modjeska
F
ew Kentucky foods are more famous than the Modjeska. Invented in Louisville by Anton Busath during the 1880s, this delightful confection made of fresh marshmallow enrobed in caramel was named after Polish actress Helena Modjeska, who was performing in our beloved city. The version for sale at Muth’s Candies downtown is an absolute must when introducing yourself to a Modjeska since it is traditional and delicious. Those at Bauer’s Candies in Lawrenceburg are also yummy. However, I am over the moon to report that Art Eatables has crafted its own spin on the classic by adding Old Forester bourbon, smoked sea salt, and the highest quality dark chocolate. This version is fresh, rich, and pillowy soft with a beautiful depth of flavor that will keep you coming back for more. If you’d prefer no chocolate, the more traditional Sea Salted Modjeskas are almost as decadent and just as satisfying. Grab a package of each flavor from the Art Eatables stores at 631 S. Fourth St. and 819 W. Main St., or from their website: arteatables.com IG: @ArtEatables
Madeleine Dee (AKA The Seasoned Cynic) is a chef, writer, world traveler, and filmmaker who lives in Louisville. Watch her cooking show, Easy Elegance, on YouTube. Instagram: @TheSeasonedCynic. Website: TheSeasonedCynic.com
48 Spring 2020 / TodaysTransitionsNow.com