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JUNE 2020 1
JULY 10-12
BOAT SHOW POSTPONED
RP FUNDING CENTER 701 W LIME ST • LAKELAND
FRI & SAT: 10AM-6PM • SUNDAY: 10AM - 5PM TICKETS: $6 CHILDREN 12 AND UNDER FREE
★FREE PARKING★
A HUGE SELECTION OF NEW BOATS, FISHING GEAR AND MORE! We provide the jigs, tackle and line for hands-on learning with expert anglers.
Buy one adult ticket, get one FREE!
LakelandBoatShow.com
CORONAVIRUS PRECAUTION:
The RP Funding Center requires all attendees to wear face masks or face coverings at all times inside the boat show. 2
JUNE 2020
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JUNE 2020 3
TABLE OF CONTENTS
=
8
TODAY & TONIGHT MAGAZINE Volume 16 Issue 12 June 2020
16 Time To Vote For Your Favorite Bartender 21 Polk County Cares
COLUMNS: 11 What's Rustling
Jimmy's Jimmies?
12
23 On-o-mato-poe-ia
THE FUN & AMUSING:
22 Crossword
LISTINGS: 10 Local Live Music 14 Snap Shotz 20 Restaurant Listing
Expect More, Get More, We Deliver. Chris Douglas Publisher/Editor
No More Butts
15 Tracey's Tid-Bits
22 Brain Exercise
Wow, what a time we are in right now. This is not how to start 2020. We are going to do our best to keep you up-to-date on what is happening in our county in regards to dining, events and entertainment. Please see our Facebook page for updates and information. These are trying times. We are glad that Phase 1 continued so well that the governor will begin Phase 2 the first Friday in June! Way to go!! Let's get Polk County back going strong. Some events and functions are starting to reschedule for us to enjoy. Please contact the venues to confirm dates and times
Trapped
8 Trapped, The Art And Science Of Carnivorous Plants 12 No More Butts
EDITOR’S NOTE
21
STAFF
16
PUBLISHER/EDITOR: ASSOCIATE PUBLISHER:
CHRIS DOUGLAS TRACEY GREENE
COLUMNS TRACEY GREENE JAMES COULTER
Time To Vote For You Favorite Bartender
ERICA SMITH
EDITORIAL ERICA SMITH ELIZABETH MORRISEY
AMY SUMERLIN JAMES COULTER
PHOTOGRAPHY CHRIS DOUGLAS
Polk County Cares
MIKE POTTHAST
SALES TRACEY GREENE - VP of Advertising BOB CURTIS - Senior Executive Media Director MELANIE BROWN - Advertising Representative WE ARE CURRENTLY LOOKING FOR NEW SALES REPS. IF YOU ARE INTERESTED PLEASE SEND INFO TO TRACEY@TODAYANDTONIGHT.COM
Tell Us What You Think
SEND LETTERS TO THE EDITOR TO: Today & Tonight Magazine, PO BOX 2612, Winter Haven, FL 33883 Email: chris@todayandtonight.com. Letters must be signed, please include your town and phone number.
*Please note that due to the covid-19 virus, cancellations are still occurring. Please contact venues to confirm that events are still scheduled.
4
JUNE 2020
PUBLISHED BY: Today & Tonight, Inc. PO Box 2612 Winter Haven, FL 33883 Phone: 863.401.8001 email: chris@todayandtonight.com Reproduction in whole or in part of this magazine is prohibited without written permission from Today & Tonight, Inc. Copyright, 2020 by Today & Tonight, Inc. Submissions: Today & Tonight Magazine welcomes unsolicited manuscripts.
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HELP SUPPORT PATIENTS
Fighting the Coronavirus
CAN I DONATE HOMEMADE FACE MASKS AND PERSONAL PROTECTIVE EQUIPMENT (PPE)? YES! To help protect Winter Haven Hospital & Winter Haven Women's Hospital patients, team members, and medical staff you may donate homemade face masks. All donations of commercial PPE are welcomed and encouraged.
For a full list of PPE needs visit whhfoundation.org
DONATE BLOOD Blood donations are greatly needed to ensure we maintain a healthy blood supply. Donating blood is considered an essential activity, safe, and highly encouraged by the FDA at this time. Please consider donating now at the WHH Community Blood Center.
To donate, call 863-297-1840.
THE WINTER HAVEN HOSPITAL FOUNDATION CORONAVIRUS RESPONSE FUND The Winter Haven Hospital Foundation has established the Coronavirus Response Fund to provide philanthropic support for the most current and urgent needs of WHH and WHWH patients.
SHARE A MESSAGE OF SUPPORT Send a thank you note or encouraging message to lift the spirits of our Physicians and Team Members who are working tirelessly around the clock to provide care to our patients.
To share a message of support, visit whhfoundation.org.
To donate or see ways you or your organization can help, visit whhfoundation.org or e-mail whhfoundation@baycare.org
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JUNE 2020
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THE ART AND SCIENCE OF CARNIVOROUS PLANTS By Erica Smith Continuing the tradition of blending culture and nature, Bok Tower Gardens will premiere this summer Trapped: The Exhibit. Visitors will explore the world of carnivorous plants with larger-than-life sculptures created by Central Florida artist Rick Sgrillo and a living display of pitcher plants, sundews, and more on display in the Wild Garden. Dedicated to illustrating the importance of natural Florida biodiversity, the Wild Garden is divided into four unique landscapes. The Trapped exhibit will be housed in the Boardwalk area that features a wetland prairie 8
JUNE 2020
and bog habitats. The exhibit includes sculptures of a Venus Fly Trap, Tropical Nepenthes, a grouping of Pitcher Plants, and a magnificent Sundew. The artist has used both metal and glass to create these colossal creations. Several educational opportunities for families will be available on Saturday mornings, along with guest lecturers and garden walks. The exhibit is included in general admission. Visit boktowergardens.org for a complete schedule of events. THE CURIOUS NATURE OF CARNIVOROUS PLANTS
Charles Darwin studied these curious plants in the late 1800s, and the classification of carnivorous plants includes at least 583 species
that attract, trap, and kill prey. The insectivorous (carnivorous) plants are representatives of the Kingdom Plantae, the Division Magnoliophyta, are located in both Classes Magnoliopsida and Liliopsida, span 6 Orders, 9 Families, and 595 species. Carnivorous plants have adapted to grow in places where the soil is thin or weak in nutrients, especially nitrogen, such as acidic bogs. THE UNUSUAL ART OF RICK SGRILLO
A self-taught blacksmith and artisan, Rick Sgrillo’s sculptural work can be found decorating the landscape throughout Florida, including Walt Disney World Resort, Bok Tower Gardens, and many commercial buildings and private homes. Rick spent many hours in the
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high school metal shop, receiving an industrial arts award at graduation then, perfecting his craft as the owner of Renaissance Iron. The natural world served as the inspiration behind the creation of these whimsical and fantastical carnivorous sculptures. DID YOU KNOW?
Charles Darwin performed much of the early research into Drosera (the name he used to identify carnivorous plants). In an 1860 letter, Darwin wrote, “… at the present moment. I care more about Drosera than the origin of all the species in the world.” FIVE BASIC TRAPPING MECHANISMS ARE FOUND IN CARNIVOROUS PLANTS
1. Pitfall traps (pitcher plants) trap prey in a rolled leaf that contains a pool of digestive enzymes or bacteria. 2. Flypaper traps use a sticky mucilage. 3. Snap traps utilize rapid leaf movements. 4. Bladder traps suck in prey with a bladder that generates an internal vacuum. 5. Lobster traps, also known as eel traps, force prey to move towards a digestive organ with inward-pointing hairs.
Top Left: The Venus Fly Trap Top Right: The Pitfall Trap also know as pitcher plant Bottom Left: White top pitcher plant Bottom Right : Drosera rotundifolia or common sundew
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JUNE 2020 9
FRIDAY, JUL 24 SIXX L SIXX (Swan Brewing, LKD)
JUNE/JULY/AUGUST CONCERT CALENDAR *Please note due to the COVID-19 virus, some businesses remain closed or only at 50% capacity.
Please check Facebook pages to
confirm that these events are still scheduled.
FRIDAY, JUN 12
SATURDAY, JUN 20
SUNDAY, JUN 28
ADRIENNE & TOMMY
ALMOST THERE
CURT BEASLEY
(Tanner’s Lakeside, WH) SIXX L SIXX
(Swan Brewing, LKD) AV PROJECT
(Federal Bar, LKD)
WEDNESDAY, JUN 3 MR. ED & FRIENDS
HARLEQUIN
(Apple Lounge, WH)
(Leo’s Live, LKD)
TONY KNIGHT
POLK COUNTY
PORCH PICKERS
(Tanner’s Lakeside, WH)
(Old Man Frank’s, WH)
w/THE LINE UP
(Balmoral Bar & Gr, HC)
MICKENZIE PEISHER
(Balmoral Bar & Gr, HC)
FRIDAY, JUN 5 MIKE MONTS DE OCA (Federal Bar, LKD) T MIKE & DUKE
(Tempo 1930, WH)
SATURDAY, JUN 6 AGGIE ROAD wsg JOEY FOLEY
(Tanner’s Lakeside, WH) JOSH BLEVINS 1p/
RED HOT ROOSTER 5p (Old Man Frank’s, WH) MICKENZIE PEISHER w/THE LINE UP
(Balmoral Bar & Gr, HC)
SUNDAY, JUN 7 ICONIC OPERA
(Tanner’s Lakeside, WH) THE BROKE
(Old Man Frank’s, WH)
THURSDAY, JUN 11 MICKENZIE PEISHER w/THE LINE UP
(Balmoral Bar & Gr, HC) 10
JUNE 2020
FREE WHISKEY BAND
(Balmoral Bar & Gr, HC) OAKLEE
(Keel & Curley Winery, P CTY)
THE BROKE
JOHNY DEBT
(Federal Bar, LKD)
SUNDAY, JUN 14 BRIMER
(Tanner’s Lakeside, WH) RUMOR HAZIT
(Tanner’s Lakeside, WH) RED HOT ROOSTER
(Old Man Frank’s, WH) B. HAVEN
(Balmoral Bar & Gr, HC)
THURSDAY, JUN 25 MICKENZIE PEISHER w/THE LINE UP (Balmoral Bar & Gr, HC)
FRIDAY, JUN 26
(Balmoral Bar & Gr, HC)
(Tanner’s Lakeside, WH)
JOHNNY DEBT
(Swan Brewing, LKD)
THURSDAY, JUN 18 TONY KNIGHT
(Tanner’s Lakeside, WH) MICKENZIE PEISHER w/THE LINE UP
(Balmoral Bar & Gr, HC)
FRIDAY, JUN 19
FOLEY & BURNS
(Balmoral Bar & Gr, HC)
THURSDAY, JUL 2 MICKENZIE PEISHER (Balmoral Bar & Gr, HC)
ACOUSTIC DOSE
(Old Man Frank’s, WH) ALMOST THERE
(Tanner’s Lakeside, WH)
w/THE LINE UP
SUNDAY, JUN 21 SATURDAY, JUN 13
THURSDAY, JUN 4
(Tanner’s Lakeside, WH)
FOLEY & BURNS RUMOR HAZIT (Apple Lounge, WH) T MIKE & DUKE (Finally Friday/Dntn, HC)
SATURDAY, JUN 27 FREE WHISKEY
SATURDAY, JUL 4 BLUE COLLAR BAND (Camp Mack, LW)
THURSDAY, JUL 9 MICKENZIE PEISHER w/THE LINE UP
(Balmoral Bar & Gr, HC)
SATURDAY, JUL 11
(WH Bar Off The Chain, WH) TWINKLE YOCHIM BAND (Music Ranch, LKD)
MONDAY, AUG 3 HARRY STYLES wsg JENNY LEWIS
(Amalie Arena, TMP)
FRIDAY, AUG 7 HARRY STYLES wsg JENNY LEWIS
(Amway Center, ORL)
THURSDAY, AUG 13
(RP Funding Center, LKD)
THURSDAY, JUL 16
SATURDAY, AUG 15
CLASSIC ALBUMS LIVE
DARYL HALL& JOHN
(RP Funding Center, LKD)
wsg SQUEEZE AND
w/THE LINE UP
(Amalie Arena, TMP)
AC/DC: BACK IN BLACK
OATES
MICKENZIE PEISHER
KT TUNSTALL
(Balmoral Bar & Gr, HC)
FRIDAY, AUG 21
SIRENS 4: LEI LAILA,
(Balmoral Bar & Gr, HC)
LAUREN MATTHEWS,
(Out-n-About Bar, DUN)
(WH Bar Off The Chain, WH)
(Pink Piano, LKD)
(Music Ranch, LKD)
THURSDAY, JUL 23
(Tempo 1930, WH)
(P & J Recreation, FRSTPF)
w/THE LINE UP
B. HAVEN
10,000 PAPERCUTS
(Leo’s Live, LKD)
(Old Man Frank’s, WH)
B. HAVEN
(Out-n-About Bar, DUN)
STRANGER
KEITH ROBINETTE
SOUTHERN ROCKS FINEST
WONDERLAND
HARLEQUIN
DREW LEBLANC
SANDI M. TUTTLE
SATURDAY, AUG 1
BILLY JOEL: THE
SOUTHERN BLEND 6p
WONDERLAND
(Balmoral Bar & Gr, HC)
(Swan Brewing, LKD)
FRIDAY, JUL 17
NOAN PARTLY,
w/THE LINE UP
CLASSIC ALBUMS LIVE
PATRICK RENNEY 2p/
JOSH BLEVINS
MICKENZIE PEISHER
BRODY BUSTER
(Tanner’s Lakeside, WH)
(Tanner’s Lakeside, WH)
THURSDAY, JUL 30
(1845 Tap House, DVPT) Saturday, Jul 18 SILVERBACK
MICKENZIE PEISHER (Balmoral Bar & Gr, HC)
RUMOR HAZIT (Apple Lounge, WH)
WEDNESDAY, AUG 26 ROD STEWART wsg CHEAP TRICK
(Amalie Arena, TMP)
ATTENTION BANDS & VENUES Keep us up to date. Send live music info to tracey@todayandtonight.com Deadline is the 23rd of each month prior to publication.
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COVID-19 Proves We Need UBI “If any of your fellow Israelites become poor and are unable to support themselves among you, help them as you would a foreigner and stranger, so they can continue to live among you.” - — Lev. 25:35 (NIV) COVID-19 has undoubtedly hurt the economy. In April alone, more than 20.5 million jobs were lost and unemployment jumped to 14.7%, the worst levels since the Great Depression, the New York Times reports. While some aid has been offered through stimulus relief checks, for too many people, it isn’t enough. Nearly one-third of Americans claim their $1,200 check won’t sustain them for one month, while 8% claim it won’t help them at all, Fox Business reports. Our politicians insist we face an ultimatum: either we “re-open the economy” and risk the spread of COVID-19, or we continue quarantine and risk “tanking the economy.” Either way, it’s a lose/lose scenario. But what if there were another option? What if Americans continued receiving checks, especially if they’re unemployed? What if instead of receiving only one $1,200 check, they received a check every month? In fact, what if every American continued receiving a monthly check that covered their basic needs even long after the pandemic? Sounds like a radical idea? It’s actually a long-debated concept, and there’s a name for it: universal basic income, or UBI. I discussed UBI a year ago (https://bit.ly/2ArcZ9X), but it’s an idea that’s relevant now more than ever. With so many Americans unemployed, and with our current welfare system constrained, we need to consider new ideas to aid the poor among us and help lift them out of poverty. UBI, as defined by Wikipedia, is a “governmental public program for a periodic payment delivered to all on an individual basis without means test or work requirement.” EXPECT MORE... GET MORE... WE DELIVER!
Simply put, it provides everyone an unconditional lump sum of cash to help pay their basic financial needs. While critics dismiss UBI as “socialism” or “welfare”, it would potentially prove less costly than our current welfare system. In the WSJ, political scientist Charles Murray estimated that a $13,000 annual grant distributed monthly would cost less than welfare. He wrote: “As of 2014, the annual cost of a UBI would have been about $200 billion cheaper than the current system. By 2020, it would be nearly a trillion dollars cheaper.” Other critics argue UBI would disincentivize work. After all, if everyone received free money to pay for their expenses, wouldn’t they quit their jobs and stop working? If Finland is any indicator, that won’t happen. For two years, Finland tested its own version of UBI, offering an unconditional monthly income of $590 to $2,000 randomly-selected citizens. Since then, a survey of recipients showed that not only did UBI not deter them from working, but it actually improved their financial, physical, and mental well-being. In fact, UBI, rather than discourage work, actually encouraged people to work more. As The Guardian reports: “Some people said the basic income had zero effect on their productivity...[and] others said...they were prepared to take low-paying jobs they would otherwise have avoided.” If anything, UBI allowed them to become more involved in their community through volunteer work or informal care. Aside from helping others, it also helped themselves as, The Guardian reports, “they were generally more satisfied with their lives and experienced less mental strain, depression, sadness and loneliness.” If UBI worked for Finland, there’s no reason it couldn’t work here in America. QUESTIONS OR COMMENTS Info@todayandtonight.com JUNE 2020 11
N MORE BUTTS
Local Bars Going Smoke-Free by James Coulter Prior to the COVID-19 outbreak, it was not uncommon to step inside Brew Hounds Sports Lounge in Auburndale to a hazy atmosphere lingering with cigarette smoke. Once the bar re-opens, the good times will still be there, but the smoke will not. Like many other local bars, Brew Hounds will be converting to a non-smoking facility. No longer will patrons smoke inside. If they want a cigarette, they’ll have to step outside. Skip Jacobs, co-owner, does not smoke, but his fellow co-owner, Luke, does, as does half of the staff. Even then, they understand the need to change with the times, and both concerns about second-hand smoke and COVID19 has prompted them to make their bar non-smoking. Especially with the down-time over the past two months, Skip and his staff had plenty of time to renovate their building as well as to re-think their image, which includes catering to the needs of non-smoking patrons. “We decided to go non-smoking by listening to some of our customer base,” Skip says. “They had a desire for a non-smoking establishment, [and] with us having the time off, being down for over two months, and performing renovations, it was a time for clean air.” 12
JUNE 2020
LOOKING OUT FOR HEALTH Other local bars converting to non-smoking facilities include Linkster’s in Highland City, Paddy Wagon and Jessie’s Lounge in Winter Haven. While their decisions to change vary, most of these reasons boil down to wanting to provide a cleaner, safer environment. Bars closed at 5 pm on March 17 to comply with Gov. Ron DeSantis’s statewide stay-athome order. Since May 1, some restaurants have been allowed to re-open with outdoor seating, with some allowance for indoor seating at 25 percent capacity. Then on May 16, it moved to a 50 percent capacity along with social distancing. Meanwhile, bars, pubs, and nightclubs that receive “more than 50 percent of sales from alcohol” will be allowed open in Phase 2 to operate at 50 percent of building capacity with an emphasis on diminished standing room capacity and prioritizing outdoor service, according to the governor’s re-opening plan. To help cut down on the potential spread of COVID-19, as well as to placate other health and safety concerns, many bars are making their facilities non-smoking. Smokers are not only more likely to contact COVID-19, but they are also “14 times more likely to need intensive treatment compared with nonsmokers”, according to scientific studies reported by
NPR. Aside from the risk of COVID-19, smoking also increases the risk to non-smokers through second-hand smoke, which contains the same harmful chemicals inhaled by smokers. Second-hand smoke contains over 7,000 chemicals, including nearly 70 chemicals that cause cancer, especially lung cancer, according to the American Cancer Society (ACS). BREAKING THE HABIT Converting to a non-smoking facility isn’t as easy as putting up a non-smoking sign. Facilities that once permitted smoking need to be thoroughly sanitized to remove any smell and remnants of cigarette smoke. Robert Snow, a partner with Linksters, has been helping six bars in Polk County go non-smoking, including the many Linksters in Polk County, Central Tavern in Winter Haven, two Irish Pubs in Lakeland, and Paddy Wagon in Lakeland. While Davenport Paddy Wagon and Central Tavern of Winter Haven had already adopted this policy, ALL Polk locations will follow suit. Assisting him with the process has been Cloud 9, an ozone smoke eradication company from North Fort, FL. Following the ozone smoke eradication treatment of the AC system and ducts, the facilities are cleaned from ceiling to floor, lights are replaced, furniture is re-sanitized,
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and woodwork is cleaned and polished. Overall, the process for each bar takes up to eight or nine days, Snow says. “We thought we would attract a larger market from people who don’t come in our bars because of the smoke,” he says. “We are optimistic. We thought it was the right time to do it, with all of the health concerns.” MIXED (BUT MOSTLY POSITIVE) RECEPTION Brew Hounds announced on Facebook their decision to become non-smoking. They have since received overwhelming support from its Facebook followers, many of whom have expressed their approval of this health-conscious decision. Only a rare few were disappointed. “Damn this really sucks,” one negative comment read. “Bars are the only place left where you can smoke. Any suggestions on any other decent bars in the area that do allow smoking?” However, aside from one or two naysayers, most response to their news was overwhelmingly positive and supportive, with patrons old and new saying they will still frequent the bar. “I’m sure some folks will be upset about this decision but I’m sure that your loyal clients will continue to support you and your staff because you have always shown everyone love and respect for their business,” one positive comment read. LESS SMOKE, MORE PEOPLE Jessie’s Lounge in Winter Haven also made the decision to re-open their bar as non-smoking in December 2019. The decision was made to help draw more people in, as many people avoided their regular events due to the smoke, explains Robbie Loftus, the manager responsible for booking and event coordination. “The reception [to the change] has been welcomed by everybody,” he says. “We have people who would come for our Weekly Jam on Wednesdays, and we had people who wanted to come but wouldn’t because it was smoking.
Now those people have come back because they [enjoyed coming] and not have [to deal with] that smell of cigarettes.” Loftus and many of his staff used to smoke. He has since quit, and ever since quitting, he wanted to convert Jessie’s Lounge to non-smoking. The change has been accepted by everyone. Old and new patrons who don’t smoke can enjoy a smoke-free environment, while patrons who do smoke can go outside if they want to. Jessie’s Lounge has also undergone renovations during the COVID-19 outbreak. The bathrooms have been remodeled, and the stage backdrop, audio, and lighting has been upgraded. Loftus hopes to re-open soon with more patrons old and new coming to enjoy the changes. “We couldn’t wait for the day that we [went non-smoking],” he says. “We figured to draw in a whole new clientele that normally don’t come into Jessie’s because of the stigma of being a smoking bar. So, once we did that...it was one of the best things we did.” Once Brew Hounds re-opens, not only will customers be able to enjoy a new smoke-free indoor environment with an outdoor smoking patio area (coming soon), but they will also see a whole new facility with such renovations as new flooring, additional televisions, repainted walls, new decor, and extra parking spaces. Furthermore, Skip has been requesting the city to allow food trucks within the city limits. As he wants to feed his patrons without serving their own food, a food truck parked outside his facility would be most convenient to him and his customers, he explains. While the bar may experience a small turnout due to limited capacity, he nevertheless expects customers both old and new to come out as soon as the bar re-opens. He especially hopes that their decision to go non-smoking will draw in even more new patrons. “We’ve always been a busy bar,” he says. “So, all we can do is hope to bring in a new clientele. And we will remain as busy, if not busier where at Brew Hounds Sports Lounge, You Are Always Among Friends!”
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Brew Hounds Sports Lounge
Linskters Tap Room
Jessie's Lounge
Paddy Wagon Irish Pub
JUNE 2020 13
SNAPSHOTZ *Please note due to the COVID-19 virus, some businesses remain closed or only at 50% capacity. On June 5th, Phase 2 begins and many bars will re-open. Please check Facebook pages for details.
AUBURNDALE Beef ‘O’ Brady’s 102 W. Polk Street (863) 968-0010 Full Liquor Sports Bar TVs for the Games Bottoms Up Sports Bar 419 E. Bridgers Ave (863) 845-2913 Karaoke, Pool Tables Beer & Wine Find Us On Facebook Brew Hounds Sports Lounge 318 Havendale Blvd. (863) 967-2739 Mon-Fri, $3 Craft Beers 5-7p Wed, Trivia 6p Pool, Darts, Full Liquor Sunday Ticket New! Smoke Free
BABSON PARK Crooked Bass Grill/ Tavern 1010 N. Scenic Hwy. (863) 589-5887 Full Liquor Seafood, Steaks & Burgers Live Music Fri & Sat Pool Table & Darts
Presented By Brew Hounds Sports Lounge DAVENPORT Beef ‘O’ Brady’s 45653 US Hwy 27 (863) 420-3350 Full Liquor Great Wings, Sandwiches, Burgers, Wraps Fireside Lounge & Billiards 43356 Hwy 27 (863) 420-0100 Pool Hall; 7 Pro Tables Full Liquor/Hpy Hr 2-7p Live Music
Rudy’s Liquorup Lounge 600 Ingraham Ave (863) 422-8585 Karaoke, Darts, Billiards Live Bands Happy Hour 12-7p
The Wheelhouse/19th Hole 102 Polo Park East (863) 424-4560 Tue & Fri, Karaoke 9p Thu, Trivia 8-10p
Shady Cove Bar & Grill 7140 State Road 544 E. (863) 421-6800 Full Liquor/Hpy Hr 4-7p Open Daily 12p Daily Food Specials Daily Drink Specials Live Music
DUNDEE Out-n-About Bar (1/4 m north of Dundee Rd) 28390 US Hwy 27 (863) 439-1537 Tue, Fri, Sat & Sun, Live Music Tue, Tacos 1/2 price w/ purch. Wed, Wings 1/2 price w/ purch. Wed & Sun, Karaoke Thu, Ladies Night
FROSTPROOF
Beef ‘O’ Brady’s 120 East Van Fleet Drive (863) 534-3111 Full Liquor Sports Bar
P & J Recreation 33 South Scenic Hwy (863) 635-9825 Home of Famous Slaw Burger! Full Liquor
Mulligan’s Sports Bar Bartow Golf Club 150 N. Idlewood (863) 533-1668 Fri, Karaoke 7-10p The Wine Stable 150 S. Broadway (863) 533-9463 Full Bar Live Music Food Avail.
14
JUNE 2020
Beef ‘O’ Brady’s 902 Polk City Rd (863) 419-4848 Full Liquor Sports Bar Big Screen TVs
The Wheelhouse Bar 42637 US Hwy 27 (863) 353-6880 TVs, Pool Table Darts, Jukebox Wed & Sat, Karaoke 9p
BARTOW
Fun Bar 3379 US Hwy 17N (863) 800-3400 Karaoke Pool Table & Darts
Balmoral Bar & Grill 124 Kenny Blvd (863) 588-3097 Open to the Public! Patio Dining & Full Bar Daily Food & Drink Specials Locals Food Discount! Fri, Sat & Sun Music on Patio
FT. MEADE Pit Stop Package & Lounge 800 N. Charleston Ave (863) 285-8732 Food Avail.
HAINES CITY Amos Tavern 200 US Highway 17 92 N (863) 422-1459
Sunset Tavern & Package 1030 Marion Lk Rd W (863) 695-8650 Mon & Fri, Karaoke 6p Tue, Hpy Hr All Day! Sat, DJ Stoner 2p Sun, Live Music 2p
LAKE ALFRED LA’s Midway Saloon (Across from WH Airport) 3900 Lynchburg Rd (863) 875-7966 Hpy Hr 11-3p; Specials M-F
LAKELAND Beef ‘O’ Brady’s North 1070 Wedgewood Estates Blvd (863) 853-9464 Full Liquor Sports Bar 2-4-1 All Day, Everyday 40+ HD TVs w/sports pkgs Beef ‘O’ Brady’s South 4810 S FL Ave (863) 646-7757 Full Liquor Sp orts Bar 2-4-1 All Day, Everyday 40+ HD TVs w/sports pkgs
— Continued Page 17 FIND US ON FACEBOOK AND WWW.TODAYANDTONIGHT.COM
TID BITS TRACEY’S
By Tracey Greene
RONNIE
Ronnie is a brown and black male Domestic Shorthair mix. He is approximately 6 months old and has been neutered. Ronnie is a very friendly cat that loves attention. He likes to talk back to you and enjoys getting his neck scratched. He is a sweet playful boy who may occasionally give you a love bite. Ronnie is only okay with some cats but would prefer to be your one and only love.
Downsizing... The Coronavirus has caused havoc all over the world. From major health issues and thousands of deaths to putting our economy into a “Great Depression” like state. Many businesses are struggling to stay afloat, some closing their doors for good. People with work hours cut, temporarily laid off and multi-thousands unemployed. This pandemic has touched EVERYONE! Phase 1 has been a success, says Governor DeSantis, so we are now ready to move into Phase 2 to get more businesses open and more people back to work. But, how long will it take for us to recover? How long will it take for us to feel safe and secure due to a teetering economy? Trying to stay positive but also realizing that we are opening up a Florida economy in our slow summer season which also coincides with the start of hurricane season…hmmm, do we feel a black cloud hovering? As a self-employed person, I understand how scary this pandemic has been both in business and personal. This is a time of re-birth for many; figuring out how to survive and thrive as the “new normal” engulfs our society. Right now, the name of the game is cutting costs and downsizing where possible. SO…we’ve been packing up our home of 14 years, which has also been our office for the past 5 years, to start our next chapter in a smaller living (and working) space. It’s sad to leave the area with our neighbors we love so much, but it’s time to go (plus we’re not moving that far away). Admittedly, I’ve always had a hard time with change especially after accumulating so much “stuff” over the years. It can be very over-whelming at times, especially during this very uncertain period with the pandemic
and the economy when many self-employed people, like me, have very little income coming in right now and government assistance being little to none. This fact along with the move have taken over the space in my brain leaving little time to think of anything else. Now, time has been split between packing up the old space and getting the new space ready with painting, ceiling work, driveway repair; thank God for our friends that have been able to also help! Moving boxes from one house is now over-taking the new space even before there’s time to get unpacked. This is my nightmare, packing up one space to make more work of loading it into a garage and then try to get all items in their new place as fast as possible. Ugh! It actually seems like an impossible task. Did I also mention that I need to host a garage sale to get rid of items that there is no room to take??? Downsizing can be very therapeutic (for some). I have to keep a positive mindset that purging items not needed is good for the soul, a cleansing process, and concentrating on the fact that making extra money right now is the ultimate goal! Even though we are moving into a smaller space, I am very grateful to have this new house with lots of projects to take on (in the future) and find ways to personalize it as our own when finances allow. I am also happy to have a fenced in back yard for “the girls”. It will be a good space for the dogs to safely play. It also makes me happy to have another dedicated space for a new vegetable garden that will be on track to plant by fall. And finally, I am relived to be saving money to help us survive in this uncertain time when many, like us, are working towards re-building and re-branding to get to a better, stronger future.
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GINGER
Ginger is an orange male Domestic Shorthair mix. He is approximately 2 years, 8 months old. He is a little shy at first but is sweet once he gets to know you. He likes to toy with you and like Ronnie will give a love bite after about 3 pets. He usually hides when new people come into the house so he needs time to come around. Ginger does like cat nip and Temptation treats.
PORK CHOP
Pork Chop is a tan and black male Black Mouth Cur mix. He is approximately 2 years old. Pork Chop is a very goofy and lovable dog. He has never been around children especially smaller children or cats and prefers to be the only dog in the house. Pork Chop is very eager to meet you and will jump up on new people. We are working on him to learn better manners.
TOW TRUCK
Tow Truck is a tan and black male Black Mouth Cur mix. He is approximately 2 years old and has been neutered. He is a sweet but hyper dog that loves attention. Tow Truck also loves getting treats and enjoys being petted and loved on. He was hit by a car and had to have his front right leg amputated so he is a tripod dog.
The Humane Society of Polk County 3195 Dundee Road • Winter Haven, FL 33884 www.PolkNoKill.org • (863) 324-5227 Tuesday-Friday 11:30-6pm and Sat 10-4 pm.
Veterinarian of the Month Devon Watts was born and raised in Winter Haven, Florida and lived there his whole life until he left to pursue a bachelors in Marine Biology at University of West Florida. His interest in animals has been present since a very young age and he frequently visited zoos and animal exhibits at any wildlife themed park in the area. He attended University of West Florida for his bachelors of science in marine biology with a focus on preparing for the possibility of vet school. While there he spent time working at the Pensacola Humane Society both as a volunteer and a kennel technician and one particular animal became ill and observing his treatment cemented his desire to pursue a career in veterinary medicine. He graduated from St. George's University in January of 2019 and has been practicing at Heart of Florida Animal Hospital since February. In his free time he likes to build and paint models for tabletop games, play games with friends and watch movies usually with his pothound Soursop close by.
Dr. Watts
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SNAPSHOTZ Brewlands Bar & Billiards N. 5161 US Hwy 98 N (863) 940-2038 Smoke-Free Billiards/ Sports Bar 20 Pool Tables, Dart Boards Game Room, Full Kitchen Open Daily, Full Liquor Brewlands Bar & Billiards S. 5733 S FL Ave (863) 646-2600 Pool & Billiard Sports Hall Full Liquor Bar Open Daily Sun & Wed, S.I.N. Night Thu, Ladies Night
EMAIL US YOUR
SNAPSHOTZ TO: SNAPSHOTZ@ TODAYANDTONIGHT.COM
YOU MIGHT SEE YOUR PHOTO IN THE NEXT ISSUE
Champs Sports Bar & Grill 6645 S Florida Ave (863) 647-5900 Daily Specials 2-10p; Mon, Tacos/Tue, Buff. Shrmp Tue/Thu, BOGO Bud/ Bud Light Btls Wed, Boneless Wings Fri, Grouper Sand./ Sat, Wings Cob & Pen 1221 S. Florida Ave (863) 937-8126 Craft Beer & Wine Full Liquor Bar Food/Light Food Decisions Grill & Bar 1621 E. Edgewood Dr Suite G (863) 686-6441 Duke’s Brewhouse 4960 S Florida Ave (863) 647-9464 Wings, Sports, Spirits Live Music Even Par Sports Bar Oak Plaza North 5100 US Hwy 98 N (863) 816-7995 Happy Hr 4-6p Daily Sports Packages $12 Buckets Fresco’s Bistro 132 S. Kentucky Ave (863) 683-5267 Happy Hr 5-7 Monthly Pairings Great Bistro Fare Late Menu/Full bar Live Music
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Gator’s Dockside Highland City 5135 S.R. 98 (863) 619-7627 Food, Full Bar Open late night
Southside Package & Lounge 1122 S. Florida Ave (863) 683-4703 Happy Hr 10-7p & 12-2a; Full Liquor
Hookah Palace 122 S. Kentucky Ave (863) 688-1818 Hrs: Thu-Sat, 4p-2a Thu, Latin Nite w/DJ Fri & Sat, DJ
T A Slammers 1011 S. Florida Ave (863) 682-4178 Full Liquor Nightly Specials
Isle of Capri 541 S Combee Rd (863) 665-6246 Food, Beer/Wine Hpy Hr 3-6p; $1.50 Drft Wed, Ladies Night 7p Pool Tourn, Karaoke Lakeland Loft 108 South Tennessee Ave (863) 210-5327 Full Liquor Jazz & Cigar Lounge Business Casual Sun –Thu Dress to Impress Fri & Sat Lucky’s Sports, Oyster & Tiki Bar (Orange Bowl) 4318 US Hwy 98 N (863) 858-3878 Mon, Poker 7p Wed, Poker 11a 1st Thu, Karaoke Contest 1st/3rd Sat, Live Bands Mojo’s Wings, Burgers, Beer 1853 E. Memorial Blvd (863) 583-9119 Hpy Hr 2-7p Tue, Karaoke Wed, $5 Burgers Fri, Ladies/Latin Night Sun, 50 cent Wings Molly McHugh’s Irish Pub 111 S. Kentucky Ave (863) 686-6231 Darts, Pool Tables Live Music, Fri The Pink Piano 1015 S. Florida Ave (863) 937-8885 Tue-Sat, Live Music Wine, Beer, Tapas
T-Bows 33 Lounge 4106 Lakeland Hills Blvd (863) 683-1201 Happy Hr 4-6p; $2.75 Wells, $2.25 20oz Drafts Wed-Sat, Karaoke 9p Wally’s Pool Hall 1136 E. Main St (863) 688-4460 Hpy Hr, Mon-Sat 11-7p Mon, 9-Ball Tourn Tue & Thu, APA 8 & 9-Ball Thu, Ladies Nite w/free pool Winner’s Circle 4215 South Florida Ave. (863) 644-9464 Sun, Corn Hole Tues, Poker Wed, Ladies Night 1st Thu, Open Mic, 7-10p Ybor Cigars & Spirits 5263 S. Florida Ave (863) 619-6799 Happy Hr 4-7p Darts/Pool Table/TVs Tue-Sat, Live Music
LAKE WALES Al’s Place 1530 N Scenic Hwy (863) 241-3070 Sat, $1 Drafts All Star Grill 2019 Hwy. 60 E
(863) 679-9689 Sports Bar
Beef ‘O’ Brady’s 19598 US Hwy 27 (863) 679-1975 Full Liquor Sports Bar Big Screen TVs Cherry Pocket Steak & Seafood Shak 3100 Canal Rd (863) 439-2031 Seafood, Full Liquor Mon-Fri, Hpy Hr 11-4p Thu, Fri & Sat, Music 6-10p Gator Mack’s Sports Bar Camp Mack River Resort 14143 Camp Mack Rd (863) 696-3863 Open 7 Days Tue-Sat, 4-10p Food Avail. Full Bar, Music Darts, Pool Tables Outdoor Patio The Good Spot 3825 N. Scenic Hwy (863) 949-4243 Sat, Ladies Night 7p-cl Sun, Karaoke 3p Darts, Pool Table Food Avail. JayBees Rest. & Lounge 8625 Hwy 60 E (863) 696-1901 Full Liquor Lunch & Dinner Open Mon-Sat Y’all Come Back Saloon 3230 State Rd 60 E (863) 676-5759 Taco Tues, $1 Live Music/Pool
Revival Bar 119 S Kentucky Ave (863) 606-6090 Open 12p Daily/ Smoke-Free Craft Cocktail Bar Vintage Cocktails, Beers Relaxed Seating Areas
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SNAPSHOTZ RIVER RANCH
Fire Restaurant 325 W. Central Ave (863) 875-5544 Westgate River Ranch Wed, Fire Jass Trio Saloon Sun, Brunch 3200 River Ranch Blvd. Restaurant/Saloon Gary’s Grove General/Western Store 2995 Cypress Gardens (863) 692-1321 ext Rd 40013 (863) 325-0001 Fri, DJ 6p-12a Mon, Live Music Sat, Live Band 6p-1a Fri, Karaoke Pizza/Hot Dogs Avail
WINTER HAVEN
Grape Expectations 535 Cypress Gardens Blvd (863) 318-8800 Wine Bar Smoke-Free
AJ Slammers 508 Cypress Gardens Blvd. (863) 875 5623 Pub, Pool Hall, Karaoke Grove Roots Brewing Darts, Full Liquor Co. 302 3rd Street SW Apple Lounge (863) 291-0700 2803 Recker Hwy Food Truck & Live Music (863) 291-0340 Wed-Fri 4p, Sat-Sun 12p Happy Hr, Mon-Fri 2nd Wed, Moonlight Mrkt 11-7p Craft Beer & Wine Food Avail./Daily Smoke-Free Specials Mon, Pool Tourn Poker, Karaoke, Bands Harborside Restaurant 2435 7th Street SW Ave. Bar by Arabellas (863) 293-7070 328 West Central Ave Daily, Hpy Hr 3-6p (863) 229-8142 Mon-Thu, Early Bird Open Mon-Sat, 4p 3-5:30p Mon-Fri, Hpy Hr 4:30Waterfront Dining 6:30p Sat, Hpy Hr 5-6:30p High Seas Lounge Full Menu/Full Bar 7000 State Rd 544 Smoke-Free (863) 299-2233 Great Food/Drink Barrel239 Specials 239 3rd St SW Live Music (863) 229-7740 Whiskey Bar Open Daily Drink Specials 1-4p Smoke-Free
Beef ‘O’ Brady’s 300 Cypress Gardens Blvd (863) 293-9464 Full Liquor Sports Pub 30 Big HD TVs Mon Burger Special Central Tavern 273 W Central Ave (863) 229-5027 Open Daily 12p Full Bar Smoke-Free Outside Patio Duke’s Brewhouse 1708 6th Street SE (863) 576-9464 Wings, Sports, Spirits Live Music
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Jensen’s Corner Bar 100 3rd Street SW (863) 298-6755 Outdoor Patio Thu, Live Music Smoke-Free Jessie’s Lounge 118 3rd Street SW (863) 298-9815 Hpy Hr Mon-Fri, 4-7p Mon, Free Pool Wed, Big Ass Jam Night Live Music Weekly Smoke-Free Office Pub & Lounge 1243 1st Street S (863) 293-4767 Happy Hr 12-7 Mon & Thu, Karaoke Tue, Fri, Sat - Poker Pool Tables, Darts & Food Avail.
Old Man Frank’s 1005 S. Lake Howard Dr (863) 294-9179 Happy Hour M-F, 11-7p Daily Specials, Oyster Bar Fiesta Wed w/$1Tacos Thu Specials at Oyster Bar Sun, Live Music July 4th Boat Regatta Past Time Lounge 1605 1st St S (863) 293-0027 Tue, Ladies Night Darts/Pool Table Slate 8 Family Billiards 20 4th Street NW (863) 247-8899 Smoke Free Pool Hall Open Daily, Outdoor Patio Full Bar, Food Available Wed - Dart Tourn 7p FB@Slate8Pool Somewhere Sports Bar 5688 Cypress Gardens Blvd. (863) 324-7524 Mon-Sat, Hpy Hr 3-6p w/ Daily Beer Specials/Sports Packages Lunch Specials Mon-Fri Tanner’s Lakeside 1006 S Lake Howard Dr (863) 662-5948 Happy Hr Wed-Sun, 4-6p Wed, 1/2 Price Wines Sun, Fam Jam 12-6p/Music 2p 2nd Sun. Brunch 11:30-2p Union Taproom 245 W Central Ave, ST 102 (863) 268-4921 Open Tue-Thu 3-10p, Fri & Sat 12-11p, Sun 12-7p 40 Self Pour Taps; Craft Brews, Ciders, Wine, Cold Brew Coffee, And Kombucha Winter Haven’s Bar Off The Chain 1560 Havendale Blvd NW (863) 299-5515 Mon-Fri, Hpy Hr 4-7p Mon, Free Pool 6-8p Wed, Karaoke 6p Fri, Bike Night 6-8p Fri & Sat, Bands 8p\
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1. Which duo was originally called Two Tons O’ Fun? 2. What is most notable about “It Doesn’t Matter Anymore” and “Raining in My Heart”? 3. Which group started as the Rhythm and Blues Quartet? 4. Who had a No. 1 hit with “Johnny Angel”? 5. Name the song that contains this lyric: “She was more than a woman, a goddess for all to see, All I ever needed was her right here loving me.” Answers 1. The Weather Girls. They started as backup singers, then found their own path to success with a name change and the release of
“It’s Raining Men” in 1982. 2. Those were the last two songs released by Buddy Holly before he was killed in a plane crash in 1959. J.P. Richardson (the Big Bopper) and Ritchie Valens also died in the crash. 3. The Spencer Davis Group. They made the name change in 1964 because Davis was the only one who liked to do interviews. 4. Shelley Fabares, in 1962. She spent her teenage years playing the daughter on “The Donna Reed Show” (1958-64). 5. “Faded Pictures,” a collaboration between R&B singers Case and Joe. The top 10 song appeared on the soundtrack for the 1998 film “Rush Hour.”
lost their lives in service to our country; donate flowers or place flowers on the graves of veterans in your local cemetery; listen to the stories of veterans through StoryCorps’ oral history project (storycorps.org/discover/military-voices). • If you have a stubborn stain on the driveway or garage floor, try oven cleaner. Spray the spot and cover it (to keep pets out) and then let it sit for several hours. Give it a good scrub and rinse with the hose. It might just do the trick! • “I have a tip for you. When pouring water in your coffee pot, use a 4-inch funnel by placing it in the tank. Helps from spilling water. Pour slowly!” -- P.T. in Illinois • Three ways to honor veterans on Memorial Day: pause for the National Moment of Remembrance (3 p.m. local time), a minute-long pause to remember those who
• “Here’s a recipe tip from my brother’s man cave: Take a can of beer and mix it with a cup of barbecue sauce. Add a couple drops of hot sauce if you’re feeling spicy. Use the mix to marinate chicken thighs for several hours before slapping them on the grill. He says the beer helps the chicken absorb the flavor, and he must be right, because it’s so yummy.” -E.D. in Arkansas • Clean hairbrushes and combs by soaking them in a baking soda/ water solution. Put them bristles down in a large cup and add the solution. Don’t do this to wood handle brushes.
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JUNE 2020 19
POLK COUNTY’S
RESTAURANT SPOTLIGHT DUE TO COVID-19, PLEASE CONTACT RESTAURANTS FOR DETAILS.
AUBURNDALE TANTRUMS LAKESIDE GRILL
This is a one of a kind, waterfront, casual dining experience where you can enjoy well-prepared food, water sports in action and a beautiful sunset on our multi-level covered deck overlooking Lake Myrtle in Auburndale. Delicious Seafood and more . . . featuring Oyster and Shrimp Po'Boys.We also have a large selection of Hand-dipped Ice cream, beer, wine and specialty beverages. Hours - Open Everyday at 11:00 am Must try: Gator Bites, Oyster Nachos, and Shrimp & Grit Cakes 330 Denton Avenue, Auburndale 863-875-3974
HAINES CITY BALMORAL BAR & GRILL AT BALMORAL RESORT
BEEF ‘O’ BRADY’S SOUTH LAKELAND
Great Food! Great Sports! Great Family Fun! 40+ HD TV’s, NFL Ticket Sundays, NCAA Game Plan Saturdays. 2-4-1 All Day, Everyday. Coldest Beer In Town. Kids Eat Free Tuesdays & Sundays 4-8 pm. Now Featuring A Full Liquor Bar. Must Try: Our Delicious Fajitas and Awesome Burgers 4810 South Florida Ave (863) 646-7757 www.beefobradys.com
CHAMPS SPORTS BAR
Serving Polk County for over 20 years! Cold Beer • Great Food • Family Fun • Best Wings in Town Independently delicious! Daily specials from 2-10 pm: Monday 60¢Tacos, Tuesday $5 Buffalo Shrimp, Wednesday 45¢ Boneless Wings, Tuesday & Thursday BOGO Bud & Bud Light Bottles, Friday, $9 Grouper Sandwich (All Day), Saturday 75¢ Wings (All Day).Hours: Mon.-Thurs, Sat. & Sun. 11 am to 10 pm. Fri. 11 am to midnight. Follow us on Facebook. FB@ChampsGrill 6645 S. Florida Ave. 863-647-5900 www.champstogo.com
Offering a casual dining environment complete with poolside outdoor seating, the Balmoral Bar & Grill serves up poolside lunches, afternoon drinks and evening meals. Popular among resort guests and locals alike, our poolside bar in Haines City offers a full bar with TVs and features a menu of shareable appetizers, fresh salads, delicious sandwiches, and more. Live music also offered on the patio most Saturday nights. Check our Facebook for schedule. Bar & Grill is open to the public and is located within Balmoral Resort Florida in Haines City, minutes from Winter Haven and Davenport. Must Try: Flatbreads and Club Sandwich. 124 Kenny Blvd, Haines City (off Hwy 27)
MISTER FISH
(863) 588-3097 • BalmoralBarandGrill.com
Land mark eatery in Lake Wales. Fresh fish never frozen. Fun and casual atmosphere. Lunch and dinner menu with daily specials. Mon. 4pm to 9pm. Tues. - Saturday 11:30am to 9pm. Closed Sun. Must Try: Shrimp or Fresh Grouper 802 Henry St., Lake Wales (863) 676-6361
LAKELAND BEEF ‘O’ BRADY’S NORTH LAKELAND
Lakeland’s Best Family Sports Pub. 40+ HD TV’s, NFL Ticket Sundays, NCAA Gameplan Saturdays. Happy Hour 2-4-1 All Day, Everyday. Bingo Mondays from 5-6 pm. Kids Eat Free Wednesday from 4-8 pm. Trivia Night on Thursdays from 8-10 pm. Must Try: Hot & Fresh Fajitas - Everyday! Chicken wings! 1070 Wedgewood Estates Blvd (863) 853-9464 www.beefobradys.com
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JUNE 2020
WINTER HAVEN 326 BISTRO PIZZERIA
Bistro Pizzeria shares the art of perfectly rendered simplicity. Wood burning oven, pizza by the slice, made to order specialty pizzas. Lunch & dinner menu. Warm & casual dining atmosphere. Must Try: Classic Pizza Napoli 326 W. Central Ave., Winter Haven 863-875-4894 www.arabellas.us/bistro
APPLE LOUNGE & GRILL
#1 Happy Hour Monday-Friday 11am-7pm. $1 Taco Tuesdays! Wings, Burgers, Sandwiches, Salads, Fried Pickles, Chicken Fingers, Nachos and much more! Open Mic Night every Tuesday. Winner of the people’s choice Wing Fling 2011 Wing Champs! Come try em’ yourself. Must Try: Famous Wings 2803 Recker Hwy, Winter Haven 863-291-0340
Family owned and operated since 1968 offering the best fish sandwich around! Seafood, chicken and much more using only the best quality food and excellent service! Easily the best homemade food you’ll try! Hours Monday through Saturday 11am to 7pm and closed Sundays. Must Try: Famous Fish Sandwich 715 E Palmetto St, Lakeland (863) 688-4280
ARABELLA’S
LAKE WALES
We offer the best Italian and Mediterranean cuisine, created from the freshest ingredients. Enjoy a cocktail before or after dinner in our chic Ave Bar. At Arabellas, our dedicated service and inviting ambiance makes us the premier choice for your lunch or dinner destination. Must Try: Bananas Foster prepared table side 346 W. Central Ave. Winter Haven 863-293-1797 • www.arabellas.us
CRAZY FISH
BEEF ‘O’ BRADY’S
JAY BEES RESTAURANT & LOUNGE
We take pride in our welcoming environment, friendly service and famous burgers. Come in and check our daily lunch and dinner specials. Weekend specials. Prime rib, frog legs, fried shrimp and catfish. Must Try: Homemade Pies 8675 Hwy 60 East, Lake Wales 863-696-1901, Find us on Facebook
Locally owned sports pub with 30 TVs and full bar. Lunch value combos Mondays-Fridays until 3pm. Award winning jumbo wings with famous sauces and dry rubs. Fresh salads, sandwiches, wraps, burgers, tacos and dinner entrees available. Weekday Values: Mon. Burgers, Tues. Tacos, Wed. Wings, Thurs. Fajitas, Fri. Surf & Turf. See ya at Beefs! Must Try: Award Winning Wings and Burgers 300 Cypress Gardens Blvd. (863) 293-9464 • www.beefobradys.com
HARRY’S OLD PLACE
includes shrimp, scallops, mussels, oysters, crab legs, "fish of the day" board, steaks, chicken, pasta dishes, sandwiches, soups/chowders. Restaurant is located on the shores of Lake Ned in beautiful Winter Haven with a quaint pet friendly outdoor patio. Full bar available. Less than a mile from LEGOLAND. Kid's menu also available. Must Try: Grouper in a Bag, the Broiled Seafood Combo and award winning Key Lime Pie! 3751 Cypress Gardens Rd., Winter Haven 863-324-0301 www.harrysoldplace.com
RICK'S BAR-B-Q
Featuring delicious barbecue the entire family can enjoy! Serving up great food in downtown since 2011. Our barbecue is hand rubbed with dry seasonings, smoked over hickory wood and cooked all night. Our pulled pork and savory “fall off the bone” style ribs have proven to be favorites for our customers. Eat in, take out or have us cater your next event. On-site banquet room available for private parties; seats up to 60. Tues & Wed 11-3 pm, Thurs to Sat 11-8 pm. Must Try: Brisket! But only on Fridays...while it lasts! And ribs, of course! 204 6th St SW • 863-299-0354 FB@lickthebone • www.ricksbarbq.com
SOMEWHERE SPORTS BAR
Enjoy great food, great games and great times in a family-friendly atmosphere. As your sports headquarters, ESPN, NFL & MLB ticket available on 14 flat screen TV’s. Daily lunch specials Mon-Fri from 11-2 pm only $5.99. Open 7 days a week. Appetizers, Sandwiches, Wraps, Salads, Burgers, Pizza & Wings. Full liquor with Happy Hour Mon-Sat from 3-6 pm. Must Try: Jumbo Wings & Pizza 5688 Cypress Gardens Blvd. (863) 324-7524
THE TWISTED PROP BAR & GRILLE
Winter Haven's newest casual bar & grill nestled on Lake May. Enjoy burgers, wings, wraps, sandwiches and cold beer in a picturesque setting on the Chain of Lakes. Happy hour on beer & wine is Monday to Friday from 2-7 pm. Indoor dining, Patio dining, Outdoor dining and Pet Friendly. Boat dock with multiple slips available. Stop in by car or by boat to enjoy! Hours: Mon-Thurs, 11-9 pm. Fri & Sat, 11-10 pm. Sun 12-8 pm. Facebook for more info. Must Try: Chicken Wings & Burgers 615 7th ST SW (863) 293-1937
Serving up a large selection of fresh fish for over 27 years! Where the fish is always de-lish! Open for lunch and dinner. Great seafood menu also
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POLK COUNTY PROVING TO BE A CARING COMMUNITY By Elizabeth Morrisey Polk County is proving to be a caring community especially during these difficult times. Food drives and other events are providing for people in need, Facebook groups have formed to cheer people up, there are birthday parades, signs are being posted in yards to congratulate graduates and locals are cooking for first responders.
Keller Williams branch. The Realtors and community members collected four trailers full of food. “The community really came out and helped. We had about 10 people per hour dropping off food,” he says. The event was part of a Keller Williams national initiative called Red Day in which all offices take the day off to give back to their communities. When it comes to giving back, Polk County res-
Keller Williams Smart 1 held a food drive for the community May 14th and donated to The Mission and Meals on Wheels.
Danielle Bennett, known as Diva Q BBQ
Wine Fairies, Amanda Loper has made 27 baskets filled with wine, chocolate, bath bombs and other fun items.
Keller Williams Smart 1 held a food drive for the community May 14th and donated to The Mission and Meals on Wheels. Some families even stopped to ask for food because they were hurting and needed assistance. “We saw a need and wanted to do something big,” says Chad Lindsey, owner of the
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ident Sara Gabbard started the Winter Haven Area Gifting Group in mid May on Facebook whose motto is “Sprinkle kindness around like confetti.” The women-only group already has 315 members who post their Amazon Wish Lists so others can buy items for them. “Moms don’t buy much for themselves and during quarantine it gave us something fun to do. Some women are dealing with isolation and depression,” Gabbard says. “This gave us something different to focus on. It’s amazing how sending a $2 item can brighten someone’s day.” There are also little Polk County “fairies” sprinkling joy by secretly delivering baskets of wine and other goodies to each other. The Wine Fairies of Polk County is another Facebook group dedi-
cated to lifting the spirits of local residents 21 and up. With more than 2,000 members, the group has spread like wildfire since mid May. Founder Amanda Loper has made 27 baskets filled with wine, chocolate, bath bombs and other fun items. Members can post their address then choose who to gift whether it’s friends or strangers. “Love and happiness has spread so fast,” she says. “It’s amazing seeing everyone’s creativity. We leave the basket at the door, ring the bell and run.” Some even wear fairy wings. Auburndale resident Jen McDermott joined the group and has been the recipient of two baskets. But she gets the most joy out of giving – delivering 10 baskets to both friends and strangers. She grabs items from Dollar Tree, Family Dollar and Aldi only spending about $7-$10 per basket. “Some moms are stuck at home and this is a way to do something nice,” she explains. “I hope it continues. It has brought so much happiness. It’s been a very positive experience.” Positive vibes and love keep spreading through the county. Right before Teacher Appreciation Week in early May, Jami Wheeler, a local teacher, started up the Polk County Teacher Appreciation Facebook page. Local teachers were “adopted” and the group currently has more than 3,000 members. “I created it on a whim and the flood gates opened,” she says. “It helped lift spirits and it’s cool to read about other teachers in the county and see people connect.” She is hoping to keep the page going and have it serve as a resource for people to easily see what local teachers’ needs are in their classrooms. Elizabeth Keep, an English teacher at Winter Haven Senior High, was adopted by a total stranger and given a necklace, stamp, pens, a t-shirt, yarn for crocheting and other items. “It made me feel special, very honored and very appreciated,” she says. “She selected absolutely brilliant presents.” During this Covid-19 crisis, many of us have had a soft spot for not only teachers but 2020 high school seniors who have missed out on proms, get-togethers, awards ceremonies and other events that are iconic to senior students. Crystal Maycumber’s son attends Summerlin Academy in Bartow and plans to enlist in the Air Force as soon as the recruiter offices open back up. Her son’s school gave the family a yard sign to announce Johnny graduating and she recently planned something special for her son and his friends. Maycumber had the idea to transform her carport into an outdoor venue for prom. She had snacks, decorations, a photo booth and even a crown for king and queen. “I felt bad he wasn’t going to have a prom and I could see he was depressed. I let him and his girlfriend invite a couple of close friends.” First responders have been receiving many thanks during this crisis. Polk County’s very own world champion pit master, barbeque chef, author and television celebrity has been cooking up ribs, pork, chicken and other yummy food for the Haines City police department and the Auburndale fire department. Danielle Bennett, known as Diva Q BBQ on Instagram, has always enjoyed doing charity work for the community. “These guys are there for us and have to be out there,” she says. “If you can give back, you should. Show the community some love. I am grateful to be able to and thankful for them.” Loper, with the Wine Fairies, said she sure hopes the kindness around Polk County continues. “The love and support is amazing. Through everything, I feel like we should take this as a lesson – to be kind and support each other.”
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BRAINEXCERCISE Sudoku Puzzle STRANGE BUT TRUE BY SAMANTHA WEAVER • A swarm of 20,000 bees followed a car for two days because their queen was inside the vehicle. The insects were removed by a beekeeper after the car was parked, but were back the next day, as the queen was still inside. • Peter Ostrum, who portrayed Charlie Bucket in the original “Charlie and the Chocolate Factory,” declined the offer of a three-picture deal and bought a horse with his movie earnings. His resulting love for animals led him to pursue a career not as an actor, but a veterinarian. • During World War II, Coca-Cola wanted soldiers to have a taste of home and opened bottling plants near Europe. However, the soda was synonymous with the States, making it problematic for non-Americans to be seen drinking it, especially in the Soviet Union where it was viewed as a symbol of American imperialism. Soviet Gen. Marshal Georgy Zhukov, a fan who didn’t want to be seen consuming it himself, appealed to the company to make a clear version. A chemist at the Austrian bottling plant obliged by removing the drink’s coloring, after which “White Coke” was bottled in clear glass with a white cap and red star. • “Jeopardy” fan Cindy Stowell dreamed nearly her entire life of being a contestant on the show. In 2016 she successfully auditioned and became a six-time champion even while battling Stage 4 cancer during filming. Sadly, she didn’t live to see her episodes air, but her $103,000 in winnings was donated to cancer organizations.
TRIVIA TEST By Fifi Rodriguez
1. GEOGRAPHY: The island of Hispaniola is divided into which two countries? 2. U.S. STATES: Which state is known as the Badger State? 3. MEDICAL: Which human organ is involved in the development of diabetes? 4. AD SLOGANS: Which company advises clients to “leave the driving to us”? 5. MONUMENTS: How long ago was Stonehenge built? 6. ENTERTAINERS: Which singer/actress was born with the name Anna Mae Bullock? 7. COMICS: What kind of dog is Snoopy in the “Peanuts” comic strip? 8. GENERAL KNOWLEDGE: How many official languages does the United Nations have? 9. MEASUREMENTS: How many drops are in a teaspoon? 10. MUSIC: How many members sing in the Mormon Tabernacle Choir? Answers 1. Haiti and the Dominican Republic 2. Wisconsin 3. Pancreas 4. Greyhound bus lines 5. About 5,000 years ago 6. Tina Turner 7. A beagle 8. Six: English, Spanish, French, Russian, Arabic and Chinese 9. 76 10. 360
• “Alice in Wonderland” author Lewis Carroll wasn’t the best at personal finance. Sure, he paid his debts on time, but would also often overdraft upwards of 7,500 pounds sterling -- in spite of being a mathematics scholar at Oxford!
ANSWERS
• The Vatican Bank is the world’s only bank that allows ATM users to perform transactions in Latin.
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ONOMATOPOEIA on·o·mato·poe·ia: The naming of a thing or action by a vocal imitation of the sound associated with it (as buzz, hiss).
By Erica Smith
On the Subject of Time
TAP YOUR INNER CHEF WITH DIY RECIPES Now with the COVID-19 pandemic, we all must think differently about going out to buy food and adjust the way that we prepare favorite family recipes based upon what is available. This is where do-it-yourself dinner recipes come in handy. Chowders were introduced to North America by immigrants from France and England more than 250 years ago. Native Americans called the dish “chawder,” which was interpreted as “chowder” by early settlers and fishermen in New England. The original versions of the dish consisted of a pot filled with a mixture of fresh fish, salt pork, leftover hardened biscuits (which were used as a thickener), onions, water and whatever spices were available. A chowder is a delicious way to use the ingredients you have on hand to create a meal that does not require extensive prep or simmering for hours. My recipe for Seafood and Sweet Corn Chowder uses the basic techniques for making a chowder, but is designed to accommodate the need to vary ingredients based upon what you have on hand or what you can purchase at the store. SEAFOOD AND SWEET CORN CHOWDER If you don’t have all the vegetables, seafood or spices on hand, omit or substitute the ingredient with what you do have. This chowder will still be delicious without it! oil
3 tablespoons butter or vegetable
1/2 cup (about l large stalk) chopped celery 1/2 medium onion, chopped 1/2 green bell pepper, seeded and chopped 2 garlic cloves, minced or 1/2 tablespoon granulated garlic powder 1 1/2 teaspoons salt 1 1/2 teaspoon ground black pepper 3/4 teaspoon dried dill or tarragon, or 1 tablespoon dill pickle juice
1/8 teaspoon cayenne pepper or red pepper flakes 2 cups chicken broth, seafood stock, clam juice, bouillon fish base or water 1 to 2 large Russet potatoes, or 3 red skin or Yukon Gold potatoes cut into 2-inch cubes, about 2 to 3 cups 2 large carrots, chopped 2 cups frozen corn, thawed, or 1 (15-ounce) can whole kernel or creamstyle corn, or 6 ears sweet corn, husk and silk removed, or frozen corn on the cob, thawed with kernels cut from the cobb 2 cups heavy cream, half and half, whole milk or 2 (14-ounce) cans evaporated milk 1 3/4 to 2 cups fully cooked, skinless salmon chunks, or 1 can (14 3/4 ounces) salmon, drained, flaked, bones and skin removed, or 1 to 2 cups fresh or frozen peeled and deveined shrimp, cooked peeled and deveined shrimp, or cooked crab meat (checked for pieces of shell) or a combination of the seafood equaling 1 3/4 to 2 cups. 1. Place the butter or oil into a large saucepan or Dutch oven placed over medium heat. Add in the celery, onion, green bell pepper, garlic or garlic powder, and 1/2 teaspoon of the salt and pepper, dill, tarragon or dill pickle juice, and the cayenne pepper or red pepper flakes. Saute, stirring occasionally until the vegetables are tender, about 4 to 5 minutes. 2. Stir in the broth, stock, juice or water, potatoes, carrots and the remaining teaspoon of the salt and pepper. Cover and bring the chowder to a boil. 3. Reduce heat to low; stir the mixture, cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream or milk, and the salmon, shrimp or cooked crab meat (or a combination of seafood). Simmer on low heat for 10 to 15 minutes or until heated through. 4. Garnish with lemon wedges, chopped parsley or green onions. Serve with toasted French bread or crackers. Serves 6.
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“I wish it need not have happened in my time,” said Frodo. “So do I,” said Gandalf, “and so do all who live to see such times. But that is not for them to decide. All we have to decide is what to do with the time that is given us.” — J.R.R. Tolkien, The Fellowship of the Ring “It’s being here now that’s important. There’s no past and there’s no future. Time is a very misleading thing. All there is ever, is the now. We can gain experience from the past, but we can’t relive it; and we can hope for the future, but we don’t know if there is one.” — George Harrison “The past is never dead. It’s not even past.” — William Faulkner “I have no faith in human perfectibility. I think that human exertion will have no appreciable effect upon humanity. Man is now only more active - not more happy - nor more wise, than he was 6000 years ago.” — Edgar Allan Poe During the last three months, the idea of time has become the central theme in my life. Counting the days, reviewing the weeks, and waiting for better times has become an obsession. It appears for the first time; our society finally has more time but now has fewer resources. I see so many struggling with the wait for unemployment they no longer think in terms of minutes but hours. Phone wait times are often exceeding a typical workday. We are all waiting for better days, and each week this month has provided another set of unfathomable problems. If we had a time machine, what would
we go back in time to solve? In Ray Bradbury’s “A Sound of Thunder,” we learn that time travel comes fraught with paradoxes. The popular movie “The Butterfly Effect” is based on this 1953 short story. If we could go back in time, could we solve the issues of racial equality, global health, the environment, and political stability? Is there one point in time when we could have turned the tide and selected a better route? Three days into the closure, I remarked my disbelief to a colleague about how our businesses were completely falling apart after only a short period. I remember thinking, how did we get to the point so fast? Her wisdom far outweighed my naivety, and she remarked, “We were always a few degrees from the boiling point.” The recent world events have removed the thin veil of security, and now we have time to see what was already surrounding us. Now more than ever, we need to take the gift of time to plan for a better future. This pandemic has shown our medical system is in shambles. We need health reform now before the next crisis occurs. We need policies that take minutes and not hours, to assist citizens in their time of need. We need better technology to bring education to all and a systematic change to the way we provide learning in both face-to-face and virtual environments. We need more economic opportunities and less conflict. Time is our most valuable asset, and we cannot slide back into habits that delivered the chaos we are experiencing now. We do not have time to waste. JUNE 2020 23
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