Sudan Red is a group of synthetic industrial dyes known for their affordability and resistance to fading since their introduction in 1896. These dyes are widely used in various industries, including solvents, gasoline, leather, flooring, and fireworks, as well as in biotechnology for staining lipids in biological research. However, Sudan Red dyes pose significant health risks, including liver damage and potential carcinogenic effects, leading to their prohibition in food products. The Sudan Red incident underscores the critical need for stringent safety regulations to ensure the safe use of dyes in consumer products.
