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tip Travel Magazine Croatia 033 (English edition) 03/2026 - 02/2027

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Why visit Croatia in 2026?

There are plenty of reasons to point your compass toward Croatia again this year, as one of the world’s most desirable destinations in 2026. Here are just a few of them.

Recognition in luxury travel

According to this year’s Virtuoso Luxe Travel Report , one of the world’s leading luxury travel guides, Croatia has been ranked among the top five luxury travel destinations for 2026. The report highlights Croatia as an excellent choice for high-end travelers, with exceptional service and exclusive experiences.

Sustainability and new travel trends

In 2026, Croatia’s tourism sector is leaning more strongly than ever into authenticity and fewer crowds, while placing a greater spotlight on lesser-known destinations along the coast and in the country’s interior.

An ideal balance of nature and culture

Croatia offers a wonderful mix of breathtaking natural beauty and cultural attractions that captivate visitors of all ages.

Unique enogastronomy

Whichever direction you take in Croatia, you’ll discover an abundance of irresistible flavors that easily win over food lovers and first-time visitors alike. This year, Kvarner stands out in particular, holding the prestigious title of European Region of Gastronomy 2026.

A world-class nautical destination

Year after year, Croatia continues to confirm its status as one of the world’s leading charter destinations. The clean, crystal-clear Adriatic Sea, 1,244 islands,

islets, and reefs, along with countless magical coves and beaches, create the perfect invitation to sail through that maze of beauty – whether in the height of summer or during the quieter shoulder seasons.

Top events

Throughout the year, Croatia becomes a stage for a wide variety of events – cultural, sporting, entertainment, music, traditional, and food-and-wine focused. Among those drawing particular international attention are Ultra Europe, INmusic Festival, Sonus Festival, Advent Zagreb, the Rijeka Carnival (Riječki karneval) , Špancirfest, CRO Race, and the Croatia Rally.

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tip Travel Magazine is the first Croatian online travel and tourism magazine, which is exclusively in digital format and available to all readers free of charge. It has been issued in Croatian and English since July 2013, and in German as of 2015. It is designed for readers who are avid travelers.

In each issue, through original reports and photos, it introduces readers to Croatian coastal and continental destinations and their diverse and rich tourist offer, it reveals the less known facts, brings tourism news, announcements of events and festivals that shouldn't be

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A new definition of vacation

They say spring is the best time for life-changing decisions. Many would add that it is also the perfect time to reset body and mind, spring cleaning, and career changes. Plenty of travelers would agree that spring is the most beautiful time of year to travel, although we would not entirely agree because every season brings its own charm to destinations. In spring, the Easter weekend traditionally marks the start of Croatia’s tourist season and more intensive travel to Croatian destinations. With the arrival of spring, and a little earlier than in previous years, we have also released a new issue of tip Travel Magazine. At the very moment when many of you are beginning to plan your travels, we wanted to be there with fresh ideas and new inspiration for the journeys ahead. Despite the global situation and the challenges in some markets, the world remains wide open for discovery. Travelers continue to explore every continent and every season, but more and more, what they seek is authenticity. Quiet streets without the crowds, local food and wine, culture, and tradition

are a hit. It is often in these lesser-known destinations, outside the peak season, that a new definition of luxury reveals itself – one that includes peace, silence, the scent of adventure, and a deeper connection with nature and the world around us. Croatia is following that trend as well. Travelers are beginning to discover it not only through postcardfamous destinations, but also through charming places, lesser-known to travelers – throughout the year. Many experiences are often missed during the dynamic peak of summer, which is why spring, fall, and winter are seasons that invite a slower style of travel, more enjoyment, and a more active travel. Make the most of every season for new adventures, and fill the pages of your own travel story with fresh experiences. And we will continue filling the pages of tip Travel Magazine with fresh ideas and travel tips, which you will continue to discover in this very issue as it expands with additional pages at the end of May, and then again in September and November. Read, travel, and enjoy. :)

March 2026 - February 2027

ISSN: 1849-059X

Publisher: Tip Kreativa d.o.o.

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Translation: Marija Crnogaj and Tip Kreativa d.o.o.

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Photo source: tip Travel Magazine archive, archives of Tourist Boards, Shutterstock

Cover page photo: A walk through the stone streets of Korčula’s old town, Korčula Island, Croatia. © Natalia Deriabina / Shutterstock

Transmission of texts, in full or in part, is only permitted with the written approval of the publisher and author. Any type of mechanical, optical, or electronic copying is forbidden. All rights are reserved. Texts and photographs are sent in electronic form. The opinion of the author of the text is not necessarily the opinion of the publisher. The publisher cannot guarantee the permanence of published information, and is not responsible for the content of advertisements.

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Issue topicDUBROVNIK AND NERETVA COUNTY: The sensational flavors of southern Croatia 18-21

© Julien Duval / CNTB ©DeaBotica/KorčulaTouristBoard

Events - KORČULA ISLAND: The irresistible rhythm of Korčula 22-23

Interesting facts - KORČULA ISLAND: Now I see... Vela Luka Through Oliver’s Eyes

©HrvojeSerdar/CNTB © Dubrovnik and Neretva County Tourist Board
© Dubrovnik and Neretva County Tourist Board

News - CROATIA

Enogastronomy - DALMATIA: Divine drops of divine destinations

Religious tourism - SINJ: Inspired by Faith

Experience Croatia - OMIŠ: A vacation signed by adrenaline

Enogastronomy - DALMATIA: Dalmatia in a glass

Experience Croatia - BAŠKA VODA: Baška Voda, a source of life

Experience Croatia - ŠIBENIKKNIN COUNTY: A holiday inspired by experiences tips4you: Don’t miss out...

Events - LOVRAN: Three delicious reasons to visit

Interesting facts - ZAGREB: Travel Experience Museum News - CROATIA

Experience CroatiaNOVSKA: Open to new experiences

Trends - CROATIA AND THE WORLD: Travel trends in 2026

1 Mediterranean dishes with a view

and the

2 3 Traditional dishes are on the menus of many taverns and restaurants in the Croatian south.

of Dubrovnik
islet of Lokrum;

The sensational flavors of southern Croatia

Tightening the sails and sailing to southern Croatia is a fantastic adventure, but an equally exciting adventure is sailing through its enogastronomic waters. On that journey, full of surprises and unexpected delicacies, you will reveal the gourmet within yourself and flavors that will have you coming back for more.

Divine nature, heavenly islands and beaches, old stone cities that whisper many stories, and active adventures in that incredible fairytale landscape attract tourists, sailors, and filmmakers from all over the world to southern Croatia. There, where the clean sea abundantly rewards the locals with its fruits, where there are fertile valleys full of juicy citrus fruits, an empire of endless olive groves and sun-kissed vines, you will find a priceless enogastronomic experience. So, have a seat at the table...

©JulienDuval
Željka Kunštek
March 2026

While preparing your itinerary for southern Croatia, include some wine tours that lead to the most beautiful vineyards, wineries, and wine cellars, where you can taste superb wines.

Tradition with a modern twist

To completely “feel” a destination, you also have to “taste it”, and the best way to do so is to eat like a local. Hosts in the far south of Croatia more and more often prepare homemade and often simple dishes, based on local, seasonal, and organically grown ingredients in a modern interpretation. In doing so, they successfully combine tradition, the gastronomic uniqueness of the area, innovation, global trends, and a personal approach, so creating a unique experience for their guests. With the boom of enogastronomy, gastronomic and enological tours have also grown in popularity. Visits to vineyards and wine cellars with wine tastings, walking through olive groves and vineyards, harvesting olives, grapes, mandarin oranges... they are all activities that create priceless experiences. Are you ready for them?

Data from the World Food Travel Association (WFTA), according to which more than 50 percent of travelers on holiday actively seek gastronomic experiences, while more than 80 percent prefer to try local gastronomy, shows how much gastronomy affects the choice of a destination.

Everything starts with an aperitif

From the fertile Neretva Valley, Dubrovnik, Dubrovnik Riviera, and Konavle all the way to the Pelješac peninsula and the islands of Korčula, Mljet, and Lastovo... every food and wine story starts with an aperitif. A shot of brandy or liqueur made of local lemons, oranges, carob, walnuts, plums, pears, sour cherries, Mediterranean herbs, rose petals, honey... will open the appetite and be a great introduction to what follows. Besides encapsulating the aroma of the region and being a symbol of the lively Mediterranean lifestyle, according to centenarians, a shot of homemade brandy is the key to longevity and health. So, never turn down a glass (besides, it wouldn't be polite to do so).

After brandies comes the traditional cold appetizer – homemade prosciutto and cheese (made from the milk of sheep, cows, or goats, and sometimes marinated in oil), served with olives, grapes, dried figs, nuts, and warm homemade bread or pogača . Today, the cold appetizer menus often include popular dishes such as octopus salad, marinated anchovies, carpaccio, fresh cheese salad... Warm appetizers often include seafood risotto, makaruli pasta with cheese and truffles...

The queen of the table, which is most often served as an appetizer, is the oyster. Not just any oyster, but one from the Mali Ston Bay on the Pelješac peninsula, which is renowned as the tastiest in the world. The taste buds of the pickiest gourmets in the world, who don't mind travelling all the way to the town of Ston and the Croatian south for that fantastic gastronomic experience, have said so. Although the chefs there prepare them in many creative ways, the oyster farmers there say the oysters are tastiest when they are raw and fresh, just picked from the sea, and drizzled with a few drops of lemon juice. A glass of sparkling white wine from Pelješac will pair nicely with that. Another good choice is mussels prepared as a buzara.

10 Steak tartare; 11 A traditional appetizer – prosciutto, cheese, olives, homemade bread, and an aperitif; 12 13 Creatively prepared cold appetizers; 14 Seafood risotto; 15 Mussels; 16 Oysters.
© Dubrovnik and Neretva County Tourist Board
© Dea Botica / Korčula Tourist Board ©

Fish or meat?

The gastronomic destinations lined along the coastline of the clean sea naturally depend on fresh fish and seafood that are, in the Croatian south, enriched with drops of extra virgin olive oil and organic salt from the Ston salt works. Salt from the oldest active salt works in Europe, and possibly in the world, is still produced there today as it was in the 14th century – with the help of the sea, sun, and wind. If you aren't a fan of seafood, don't worry, there is also a large selection of delicious meat dishes. The prime choice is peka – a traditional way of preparing meat and vegetables under an iron or clay bell that is covered in hot coals in an open fire. Most often, simmering under the peka bell is veal, lamb, or suckling pig with potatoes, carrots, onions, peppers... Roasting takes several hours, but patience is rewarded with every bite because the result is incredibly juicy and tender meat, crispy potatoes, and aromatic vegetables. Bread and octopus are also often prepared under the peka bell.

© Dubrovnik and Neretva County Tourist Board
Ston Tourist
© Dubrovnik and Neretva County Tourist
© Dubrovnik and Neretva County Tourist
17 18 Fresh fish and olive oil are the base for menus in southern Dalmatia;
19 Salt from the Ston salt works;
20 21 Preparing meat dishes under the peka is a gastronomic tradition.

Although the gastronomy of the far Croatian south is similar within its micro regions, every individual also has its own special features. For example, in the fertile Neretva River Valley, which bears the nickname of Croatia's California, the stars of the table are eels and frogs. They are often prepared in a brodetto, and served with polenta. Still, you wouldn't be in the wrong if you ordered fried frogs or grilled eels. Perhaps they won't be your first choice, but if you give them a chance, they might just pleasantly surprise you. The menus in the Neretva Valley also include marshland birds, such as the Eurasian coot, but also crabs and dishes made with game meat. Local Neretva wine will complete the enogastronomic experience.

Mediterranean cuisine, typical for southern Croatia, is known as the healthiest in the world, and it is based on olive oil, fish, nuts, and seasonal and local fruits and vegetables. Since 2013, Mediterranean food has been inscribed on UNESCO's list of intangible cultural heritage.

© Dubrovnik and Neretva County Tourist Board
Dubrovnik and Neretva County Tourist Board © Maja Danica Pečanić / CNTB © Dea Botica / Korčula Tourist Board
© Dubrovnik and Neretva County Tourist Board
Maja Danica
22 Eels and frogs; 23 Neretva citrus; 24 Tasting olive oil; 25 Makaruli pasta with truffles; 26 A peach harvest;
27 Juicy meat roasted under a peka;
28 Mediterranean fast food

29 Fresh fish fillets combined with vegetables and Mediterranean herbs;

30 Pašticada; 31 Octopus under the peka; 32 33 Fresh fish dishes.

Gastronomic hits

A little further south, in the restaurants of the globally popular Dubrovnik, as well as in the idyll of farm estates in Konavle, especially in the winter, you will be entranced by the aroma of two autochthonous dishes – šporki makaruli (macaroni with a meat sauce), and Konavle green menestra , which is prepared with dried pork meat, cabbage, potatoes, and kale.

Along with the abundance of first-class Adriatic fish and seafood, islands also have their own gastronomic specialties. The narrow stone streets of Korčula, Marco Polo's island, are filled with the aroma of pašticada – marinated meat that is slowcooked in an aromatic sauce, and most often served with homemade gnocchi. The most famous dishes of the island include žrnovski makaruni , handmade pasta that pairs best with a rich meat or fish sauce. On Korčula, you can also try a delicious brodetto that will have coming back for more.

The greenest island in Croatia, Mljet, also known as Odyssey's island, will win you over with its incredible natural beauty, but also with its delicious dishes that are simmering in the pots at its fantastic taverns and restaurants. Try mljetski makaruli , a simple, yet delicious meal made with homemade pasta, goat's cheese (that is preserved in homemade olive oil), garlic, and olive oil. Another hit is octopus with potatoes under the peka , aromatic young goat, game (in a stew or under the peka ), and an atypical island dish – eels. The people of Mljet catch them in the Blatina lakes, natural saltwater lakes on the island, and prepare them grilled or stewed in a brodetto.

Lastovo, a faraway island with wild nature, above which is the starriest sky you can possibly imagine, hides an authentic gastronomic adventure. Skewered sardines, chickpeas with salted sardines, conger eel brodetto, and grilled Mediterranean moray are absolutely delicious. If you prefer meat, peka made with lamb, goat, and chicken will melt in your mouth.

In the far south of Croatia, two restaurants bear prestigious Michelin stars – Restaurant 360 (Dubrovnik) and LD Restaurant (Korčula).

© Dubrovnik and Neretva County Tourist Board
© Dubrovnik and NeretvaCountyTouristBoard

The sweet story of the south

The sophisticated gastronomy scene of the Croatian south, based on tradition, local ingredients, and old recipes written centuries ago, has its own irresistible sweet story. Oranges, lemons, almonds, dried figs, walnuts, carob, quince, and Mediterranean herbs are the basis for many desserts that are transformed into true works of art on plates.

The sweet journey starts in Dubrovnik with rozata , a creamy puddinglike cake which gets its special aroma from rose liqueur (rozulin) . The dessert table in southern Croatia also has a spot for aromatic snacks –arancini and limuncini , the sugared peel of organic oranges and lemon, which are also a great souvenir. Krokant (based on almonds), kontonjata (a sweet quince jelly), sugared almonds, fritule , and padišpanj (simple cake) are treats you are sure to enjoy. In the Konavle and Pelješac area, there is a special place for mantala – an oldfashioned treat made from cooked must. On Pelješac, try the Ston cake, a fantastic treat based on a completely unexpected ingredient – macaroni pasta.

The main representative of Korčula's sweet story is lumblija , a traditional cake that has been prepared on the island for more than two centuries. Besides winning people over with its fruity and nutty flavor, lumblija also wins over the hearts of all those who listen to her story with the strong message: “Don't forget me...”. While on Korčula, don't forget to taste the irresistible cookies that smell like tradition – cukarini, klašuni, amareti Prošek dessert wine or homemade fruit or floral brandies pair excellently with them, along with most desserts.

34 Sugared almonds, arancini, and prošek; 35 Rozata; 36 Lumblija – traditional cake from the island of Korčula; 37 Ston cake; 38 Kroštule, homemade brandies and liqueurs; 39 Kontonjata.

Red wines pair best with blue fish, meat dishes, and hard cheeses, while white wines go excellently with fish dishes, seafood, and white meat.

Korčula's olive oil bears the prestigious protected origin mark at the European Union level, which confirms its superb quality and authenticity.

Heavenly drops of nature

In Dalmatia, they say fish must swim three times – in the sea, in oil, and in wine, and superb drops of that trio await you in the Croatian south. The sunny slopes of the Pelješac peninsula, which have been covered in vineyards that stretch down the sea, are home to the Plavac Mali sort. It covers a total of 90 percent of Pelješac's vineyards and is used to make the truly sensational wines Dingač and Postup, which have positioned the peninsula and southern Dalmatia at the very top of the international enological stage. Pelješac also grows white sorts somewhat quietly, but of a great quality –Rukatac (Maraština), Pošip, Grk, Malvasija Dubrovačka, and Chardonnay.

In contrast to Pelješac, which produces red wines as a trademark, the wine story of the island of Korčula is written by superb white wines made with autochthonous grape sorts – Pošip, Rukatac, and Grk, while Plavac Mali is grown for red sorts. Korčula's Pošip was the first protected white wine in Croatia. Unlike wine sorts that are best grown in certain areas, olives are grown throughout the Croatia south, and they produce high quality extra virgin olive oil. That liquid gold from the south, which enhances many dishes while preserving and bringing health, combines within itself tradition, history, health, hard work, commitment, and persistence. Everything we should respect and aspire to. We believe a trip to the Croatian south will remind you of just that. 

41
© Agritourism of Konavle
© Putniković Agricultural Cooperative 42
40 A grape harvest at a vineyard in Pelješac; 41 Olive oil – liquid gold from the Croatian south; 42 Pošip from the island of Korčula; 43 44 Plavac Mali is the “trademark” of the Pelješac peninsula.
Pelješac
Dubrovnik and Surroundings
Lastovo
Korcula
Mljet
Neretva

The irresistible rhythm of Korcula

All year long, the island of Korčula pulsates to the beat of various events for all generations. Check here to see which one you'll visit first...

1 The old city of Korčula; 2 Lumbarda; 3 Kumpanija in front of the church in Smokvica; 4 The central square with a church in Blato; 5 Kumpanija in Vela Luka; 6 Camino Korčula.

Korčula, an island immersed in the blue sea of southern Croatia, is known far and wide for its timeless beauty, enchanting bays splashed by the turquoise sea, its charming medieval stone town, dances with swords that are tirelessly kept from falling into oblivion, and delicious traditional flavors – on plates and in glasses. Two names are strongly tied to the island – the legendary explorer and travel writer, Marco Polo, and Croatian music legend, Oliver Dragojević. The best of the island is connected through various events, for guests of all ages, and they are held all year long on the island – add them to your island itinerary. The first chance for that is the

Camino Korčula Weekend (March 27–29, 2026), which turns the two-day spiritual pilgrimage on a circuit trail on the island into an experience for all the senses. Walking through Mediterranean nature, discovering cultural treasures and enticing flavors, weaving palm leaves, and preparing sweet Easter bread ( sirnica) , along with experiencing religious traditions (March 29, 2026) in the town of Korčula – all that awaits you that weekend. If you can't make it to the Camino weekend, be in Korčula during the Korčula Sacral Music Camino (June 22–28, 2026). Every evening during that time, churches throughout the island will be filled with the sounds of sacral music connected to the island of Korčula. Another event that brings the entire island together is the Sword Dance Festival (first half of September 2026). Experience attractive sword dances – the moreška , kumpanija , and moštra – which have been performed on the island since the 17th century, and have made it famous worldwide.

Holy Week (Vela setemana) in the city of Korčula has been inscribed in the Registry of protected cultural property of the Republic of Croatia as intangible cultural heritage. ©

From processions to masquerades

Every town has its own party – are the lyrics to a popular Croatian song that celebrates Dalmatian tradition – songs and gatherings, so every place on the island of Korčula also has its own party. Actually, many of them, and each celebrates its own traits. We'll share a few here...

It is a special experience to be in Korčula during Holy Week (Vela Setemana, March 29 – April 5, 2026). In the week before the Easter holiday, the stone streets of the town and Korčula's St. Mark's Cathedral become a stage for a series of elaborate ceremonies, magnificent processions, traditional songs, and customs where not only locals participate, but also three brotherhoods that preserve centuries-old traditions. The Good Friday ceremony with the night procession with crosses, where valuable liturgical jewelry and large wax candles (one of which weighs more than 220 pounds / 100 kg) are brought out from churches, creates a special atmosphere and a strong spirit of unity in the enchanting ambiance of the old town. In contrast to the calm and silent Holy Week (Vela Setemana) , the masqueraded

Half New Year Carnival (June 30, 2026) brings carnival madness, plenty of laughter, and entertainment to the heart of Korčula in the middle of the year. So, put on your favorite mask and join the masked parade that passes through the streets of the city that day. Another especially attractive event is Lumiart Korčula – the Festival of Lights (September), which brings innovative 3D projections and attractive light installations to the old stone walls of the city. The captivating game of lights, art, and technology accompanied by music will leave you breathless and make you drain the batteries on your phone or camera.

In honor of Grk and Pošip

Just 3.7 miles (6 km) away, in Lumbarda, the “homeland of Grk”, put on some sneakers and head out on the Run for Grk ( Trk za grk, May 30, 2026). The unique 4.3 miles (7 km) run brings together running, entertainment, and fantastic wine, and includes 14 control points – wineries that produce Grk, where runners should stop and have a glass of wine. The winner is the one who passes through the entire trail (and drinks a total of 14 glasses of wine) in the shortest time.

7 Pilgrims on part of the Camino Korčula trail that passes through Lumbarda; 8 Moreška; 9 A procession on Good Friday; 10 The Festival of Lights; 11 A masked parade; 12 Run for Grk (Trk za grk)

13 The Hakuna Matata Festival;

14 The site of the Lumbarda Psephisma;

15 The night of Smokvica's Pošip;

16 Brodet at the Brodetijada in Smokvica;

17 18 The Children's Summer in Smokvica;

19 “Tancarice” of the Kumpanjija brotherhood – Blato; 20 Wine tasting at a food and wine tour in Blato;

21 Wine Night in Blato.

In short, if you love running and good wine, this is the thing for you!

An excellent event for children is the Hakuna Matata Festival (June 2026), designed for the youngest and all those who feel that way. Plenty of dancing and music, interactive games, acrobatics, juggling, a circus show, fireworks... all that awaits you in the one-day festival which, as its name states, beckons you to relax and be carefree.

Autumn brings the Days of the Lumbarda Psephisma (in early October 2026) to Lumbarda, an event that will awaken the spirit of exploration within you. While walking through the archeological sites, discover everything about Lumbarda's archeological treasure and go back to the time of the ancient Greeks, and through the Ancient Greek Cuisine of Lumbarda (Starogrčka lumbarajska spiza) culinary workshop, experience flavors inspired by Greek dishes.

Smokvica, a picturesque town in the heart of the island surrounded by vineyards, also celebrates its qualities through many events. Don't miss out on the Night of Smokvica's Pošip Noć smokviškog Pošipa , August 9, 2026), an evening dedicated to the superb white wine made of Pošip grapes that have made Smokvica famous as the “Homeland of Pošip”. It is a night when fantastic Pošip is paired with Mali Ston oysters and klapa songs, creating an experience to remember. You will also reminisce on Brodetijada (August 22,

2026), a day dedicated to the delicious traditional dish made with saltwater fish – brodet , for a long time, especially if you join one of the competing teams and participate in cooking brodet Smokvica is also the right place to go if you are coming with children, especially if you come during the Children's Summer (mid-June – early July 2026). Children's performances, workshops, and competitions in various games will bring smiles to children's faces, and if you sign the singing youngsters up for the Summer Voice singing competition, joy will be abundant. The multi-day festival brings together a music competition, educational content, and entertainment, and is a novelty in Smokvica this summer.

Traditional flavors, challenging races...

Also in the heart of the island is Blato, a town that celebrates traditional flavors, aromas, and products all year long. The Blato Wine and Dine (Okusi i mirisi zavičaja) festival offers an exciting food and wine journey that will take place several times during the season (June 10, June 24, July 8, July 22, August 12, August 26, 2026) and will win you over with traditional delicacies, autochthonous desserts, superb local wines, unique Blato souvenirs, and handmade island products. It will also be an opportunity to taste protected island products – Korčula's olive oil, Blato cake®, Kumpanjol desserts®, island

cheeses, fish delicacies, and the unique island treat – Lumblija . The old-fashioned cake, which bears the strong message of “Forget me not”, has its own festival in October, Lumblija Days in Blato (October 24, 2026). Besides tasting lumblija at the main event, also enjoy the flavors of other traditional products, which are also a great souvenir. Wine Night in Blato (August 4, 2026), which gathers winemakers and true wine aficionados, is another reason to visit Blato earlier, as are the heritage eno-gastro tours during Blato Wine, Taste & Create (September 26 – October 1, 2026). Head out on inspirational walks through vineyards and family-run farm estates, taste local wines and traditional products, try your hand at making pottery, and take unique memories home from Blato.

Unforgettable memories also await you in Vela Luka on the western side of the island, where tradition is also kept from falling into oblivion. Lumblija has

also been prepared there for more than 200 years, and singing has always been a popular pastime. To start, actively get to know the town, its natural beauty and attractions, and Vela Luka Outdoors (June 12–14, 2026) is a great time to do so. That dynamic festival of sports, nature, and good energy includes running on challenging trails that are 6.8 miles (11 km) and 15.5 miles (25 km) long. While parents and children head to the family race, which is 3.1 miles (5 km) long, those looking for an extra dose of adrenaline can head to the attractive adventure race, which includes kayaking, škraping , swimming, and running. The active day ends with a celebration with award ceremonies, an abundant dinner, and an energetic outdoor rock concert. All of Croatia looks forward to a day when Vela Luka becomes too small during Trace into Infinity (Trag u beskraju, July 26–31, 2026), an emotional musical event dedicated to legendary Croatian musician, Oliver Dragojević. The program starts on July 26 with a concert on the ferry, and continues on the other evenings with concerts under the starry sky. Also, every Tuesday during July and August, the square in front of St. Joseph's church becomes a stage for Vela Luka's Folklore Nights, where klapa music,

rich folk costumes, and spectacular colorful dances come together. Don't miss out on those evenings with a great atmosphere when tradition comes alive, nor on coming to enchanting Korčula – at any time of the year.

Check out all the details and event programs you plan to visit on the websites of the tourist boards of the island of Korčula.

Lumblija , a traditional cake from the island of Korčula, bears the European trademark of geographical origin.
22 The 20th Lumblija – Wine and Dine event; 23 Trace into Infinity music event in Vela Luka; 24 Vela Luka Outdoors; 25 Kumpanija in Vela Luka.

Now I see Vela Luka Through Oliver’s Eyes

Share your photo taken beside Oliver’s glasses on social media using the hashtags:

#NowISee

#teksadvidim

Now I see... Vela Luka Through Oliver’s Eyes

Right by the sea in Vela Luka on the island of Korčula, at a spot overlooking the Vela Luka bay and the islet of Ošjak, an art installation "Now I see what it means to me", dedicated to the legendary Croatian musician Oliver Dragojević, was unveiled in mid-March 2026.

Created by acclaimed designer and artist Saša Prižmić, the installation takes the shape of the distinctive glasses Oliver wore at the beginning of his career. Designed as a memorial, a visitor attraction, and an inviting photo point, the installation offers a new way to connect with both Oliver and Vela Luka. More about Oliver’s deep bond with that seaside town – the place where he stepped away from the spotlight, found peace in fishing, and spent time with family and friends – can be discovered via the QR code on the base of the installation, as well as at this link:

Published: March 2026

VelaLukaTouristBoard
©SašaPrižmić

Aminess continues its strategic expansion

Aminess Hotels & Resorts has expanded its portfolio on the island of Korčula by taking over the operational management of the Aminess Alfir Hotel in Prižba. This marks Aminess’s eighth property on Korčula and its thirteenth overall in DubrovnikNeretva County. At the same time, two major hotel and tourism companies in southern Dalmatia –HTP Korčula d.d. and HTP Orebić d.d. – have officially been merged into Aminess d.d. The company is also expanding into Karlovac, which has now become the 12th destination in its portfolio. There, Aminess has taken over two newly renovated hotels – the four-star Aminess Kadoor Hotel and the four-star Aminess Florian & Godler Hotel – bringing the company’s total portfolio to 33 properties.

Bura Gastro Museum

Just a 40-minute drive from Zadar, at the foot of mighty Velebit and on the site of an abandoned bauxite mine, nature, tradition, and hedonism now come together. Tucked into this rugged landscape, shaped by the powerful bura – the region’s strong, dry northeasterly wind – is the Bura Gastro Museum, home to a one-of-a-kind blend of cultural and culinary experiences gathered under the name Morlacco Experiences. Along with tours of the old mine and walks through lavender fields, this is the perfect place to taste traditional local delicacies: prosciutto, Pag cheese, olive oil, marinated and salted fish, local desserts, and homemade wines and brandies.

Croatia

ranks No. 2 in the

world for "Boat-Only" dining

Croatia ranks among the world’s leading nautical destinations for exceptional food as well, according to a major global study by the BoatBooker platform. The research included more than 1,000 restaurants in 45 countries, with Croatia placing an impressive second in the world – just behind Greece and ahead of top destinations such as Italy, Indonesia, and the Maldives. The ranking focused on restaurants accessible exclusively by sea, with a minimum rating of 4.5 stars and a large number of guest reviews. As many as 211 Croatian restaurants met the study’s strict criteria, with the highest levels of guest satisfaction recorded at restaurants on the islands and in hidden coves.

Mljet National Park introduces the Eco Box

To encourage more responsible visitor behavior and proper waste disposal during a stay in Mljet National Park, the park’s representatives have developed a practical new solution – the Eco Box . Its purpose is not only to collect waste, but also to promote responsible behavior through a clear and easy-to-use solution in the field. The Eco Box was presented in mid-February 2026 at a thematic workshop organized as part of the international BEHAVE project, held in the Norwegian city of Bodø.

Divine drops of divine destinations

Wherever you stay in Dalmatia, in whichever tavern or restaurant you dine, you'll experience local dishes paired with an essential companion – olive oil. This “ liquid gold ” of the Croatian south is part of almost every meal and is the basis of the healthy Mediterranean diet, which is inscribed on UNESCO’s Intangible Cultural Heritage list. An authentic experience of the destination is unimaginable without tasting premium extra virgin olive oils, which in Dalmatia are more than just an ingredient –they are an elixir of health and a symbol of longevity.

Published: March 2026

World Olive Tree Day is celebrated every year on November 26.

Inspired by Faith

In Sinj, it’s easy to find that rare balance of mind, body, and soul.

In today’s fast-paced world, when we often feel like we’re losing the race against time and obligations, we are increasingly losing ourselves. Inner peace may sound like a luxury, but achieving that perfect balance of spirit, soul, and body is a real need and the only real answer to the stress of everyday life. More and more travelers feel the same, which is why faith-inspired journeys, based on visiting shrines, sacred places, and holiday gatherings, are becoming an increasingly popular way to travel. One such powerful spiritual place, with a long tradition, is Sinj, known as the City of Our Lady of Sinj. It is the largest Marian shrine in southern Croatia and

it is located in the heart of the Dalmatian hinterland. Pilgrims from Croatia and abroad arrive there throughout the year with the same goal – to kneel, light a candle and pray before the image of the Miraculous Lady of Sinj.

One of the most beautiful ways to reach Sinj is via the clearly marked Our Lady of Sinj Trail (Staza Gospi Sinjskoj) on which, far from traffic noise, you’ll hear your own footsteps. The route leads through nature and picturesque scenery, revealing many interesting things along the way – old fortifications, medieval tombstones (stećci) , museums, chapels, traces of historic bridges and paths, scenic viewpoints, as well as restaurants where you can stop for a rest. Walking this trail is a unique experience that blends spirituality, hiking, and mountaineering with the beauty of nature and the discovery of cultural and historical heritage.

A good reason to come to Sinj is the Easter holiday (April 5, 2026), as well as the Easter breakfast that awaits you outdoors on Easter Monday (April 6, 2026), with special dishes and interesting activities for the youngest, such as an Easter egg hunt and an Easter egg race. Sinj also hosts the 5th Congress

1 2 Sanctuary of the Miraculous Lady of Sinj; 3 Procession for the Feast of the Assumption of the Virgin Mary, the patron saint of the city; 4 On the Our Lady of Sinj Trail; 5 The Ovrlja stream and the old stone bridge crossed by the pilgrimage trail; 6 Pilgrims.

– Days of the Spiritual Heritage of Marian Shrines (April 17–18, 2026), a gathering dedicated to strengthening connections and supporting the longterm preservation of the valuable sacred heritage of Croatia’s Marian sanctuaries. Sinj is especially festive on the eve of the Feast of the Assumption of the Virgin Mary and the Day of the City of Sinj (August 15), when tens of thousands of pilgrims arrive in Sinj for spiritual renewal and Holy Mass. 

A vacation signed by adrenaline

In Omiš, where mountains and river meet the sea, adventure begins.

1 Cycling through the Omiš area; 2 The Cetina River canyon; 3 The old town and Mirabela Fortress; 4 Zipline; 5 Kayaking; 6 Rafting on the Cetina.

In a spectacular landscape, where nature has woven together steep cliffs, a river mouth, and crystal-clear sea in the most dramatic way, you’ll find Omiš. Head 16 miles (25 km) southeast of Split to reach that active heart of Dalmatia, where adrenaline, history, breathtaking scenery, outstanding local food, and irresistible Dalmatian charm intertwine in the most beautiful way possible. They say the morning sets the tone for the day, so start yours in true Omiš style: with a relaxed coffee in the main square, followed by an easy stroll along the new waterfront and through the old stone streets, where surprises wait around every corner. Try to find the House of the Happy Man, then climb up to Mirabela, a 13th-century fortress perched above the historic center, where Omiš pirates once kept watch over the Brač Channel. Another reminder of the town’s bold and storied pirate past is Fortica fortress, reached by a marked trail that takes about an hour to climb. Even those who aren’t in peak shape can manage it, and the reward is more than worth the effort – one of the most beautiful views on the Adriatic, stretching across the islands, the river canyon, and the rooftops of the old town. In Omiš, sightseeing quickly turns into

adventure. The first invitation comes from the emerald-green Cetina River, winding through its dramatic canyon before flowing into the sea. Whether you choose exhilarating rafting, kayaking, or a peaceful boat ride beneath towering cliffs, the river offers the perfect mix of nature and adrenaline. For a fuller experience of the Cetina River, canyoning is hard to beat, combining hiking along and through the river, swimming beneath waterfalls, and navigating rapids along the way. If you’d like to raise your pulse even more, choose the zipline above the Cetina River canyon and get ready for three thrilling hours on steel cables stretching 1.2 miles (2 km). Omiš is also a fantastic destination for rock climbing, mountain biking, hiking, and long walks along scenic themed trails with sweeping views of the open sea. And once you make your way down to the

coast, the options keep coming – from swimming and diving around sunken ships to windsurfing, SUPing, and paragliding. There is no adventure you can’t experience in Omiš.

The sea and the river on a plate

When it’s time to slow down and slip into that sweet Dalmatian state of fjaka (the art of doing nothing), stretch out in the shade on one of Omiš’s beautiful beaches. If you love the feeling of warm sand under your toes, the town’s sandy beach is perfect for you. Along the Omiš Riviera, you’ll also find a string of smaller, secluded pebble coves, and choosing your favorite may become one of the happiest dilemmas of your trip. You’ll find just as much variety in Omiš’s konobas – traditional Dalmatian tavernstyle eateries – and restaurants, where local flavor always takes center stage. Dalmatian prosciutto, homemade cheese, and olives, paired with a glass of local wine, make the perfect opening act for what comes next – freshly grilled fish, shellfish, or seafood risotto. If you lean toward meat, dishes cooked under the

peka bell should be your first choice. Omiš’s culinary identity is also deeply connected to the clear waters of the Cetina, which is why frogs, eel, and trout also appear on local menus. While there, be sure to try one of the area’s signature specialties – Poljica soparnik , a traditional savory pie protected at the European Union level with a geographical indication. No meal in Omiš feels complete without the sound of Dalmatian song. Beyond the konobas, it echoes almost daily through the town’s streets and squares. Omiš has rightfully earned its reputation as the cradle of klapa singing, traditional a cappella singing from Dalmatia, and for decades it has hosted the Festival of Dalmatian Klapa in Omiš (July 2026). Throughout the year, the town also becomes a stage for a wide range of cultural, entertainment, and sporting events that may easily tempt you to stay longer than planned. Be sure to visit Omiš during the Pirate Battle (August), which will take you back to the city’s dynamic pirate past... 

© JosipKr
© Josip
7 Beach in Omiš; 8 A view of Omiš and the place where the Cetina flows into the sea; 9 Canyoning; 10 The art of making Poljica soparnik is protected as an intangible cultural heritage of Croatia.

Dalmatia in a glass

When karst landscapes, sunshine, and centuries-old tradition come together – and winemakers roll up their sleeves – the result is exceptional Dalmatian wine. Dalmatia’s wine scene is led by native grape varieties that tell the story of the land itself: Plavac Mali, Crljenak Kaštelanski, Pošip, Grk ... Wines made from these varieties pair beautifully with Dalmatia’s culinary traditions and fit perfectly into the region’s relaxed Mediterranean lifestyle, where a glass of wine is often accompanied by Dalmatian song. One of the largest vineyards in Croatia, known as the Plenković Vineyards, is located in the Baška Voda area, on the southern slopes of Biokovo Mountain, near the villages of Bast and Promajna. It is home to more than 600 thousand vines.

Published: March 2026

Baška Voda, a source of life

In Baška Voda, restore your energy and balance and rediscover how to live life to the fullest.

There are places that win you over at first sight and then easily keep you forever. Baška Voda is one of them. Located right at the meeting point of the crystal-clear sea and the impressive Biokovo Mountain, where the scent of the sea blends with the fresh mountain air and the scent of pine trees that reach all the way to the beaches, it provides a backdrop for a perfect vacation. However, it soon becomes clear that this picturesque place is not only a beautiful postcard, but a source of life. The town is best known for its heavenly beaches where the day begins and ends – swimming in the turquoise sea in the morning, and watching a magnificent sunset in the early evening. There you will quickly embrace the Mediterranean lifestyle – having coffee on the seaside promenade will become your favorite morning ritual, after which you will continue through the day at an easy pace, give in to fjaka , that sweet Dalmatian art of doing absolutely nothing, and end the evening in good company, with a glass of wine and klapa singing. Life in Baška Voda flows more slowly, outdoors, by the sea, under the stars.

The cocktail of sea and mountain air will give you special energy, so you will not rest for long. A network of walking, hiking, and cycling trails is an inspiration for activities in the beauty of nature, while the sea offers endless possibilities – from swimming and diving to sailing, kayaking, and SUPing. When you get hungry, discover konobas and restaurants filled with the flavors of tradition, but also interpret classics in a modern way. Fresh fish and seafood, with local olive oil, seasonal vegetables, and aromatic herbs are always a good choice, and there is also a wide selection of meat dishes. Complete the experience with local white or red wine. With the arrival of summer, the calendar fills up with events in Baška Voda – from fishermen’s nights to concerts under the stars. Leave time to explore the charming neighboring places, ideal for a peaceful family vacation. Find comfort and a good night’s sleep in quality hotels, fantastic camps, or private accommodations hosted by locals –the best ambassadors of the place.

To learn more about Baška Voda, download the Guide in .pdf format and the Google play or App Store application with an audio guide, translated into several languages

of the sea, sense of the mountain.”

A view of Baška Voda and Biokovo Mountain; 2 The Riva (seaside promenade) ; 3 Nikolina Beach;
Cycling; 5 Relaxing by the sea; 6 Fish and seafood.

Experience Croatia

Whether you are looking for inspiration for a family city break, an active holiday in an enchanting Mediterranean landscape, or to enjoy irresistible flavors, you will find what you are looking for in the Šibenik-Knin region.

Petar Grgurev
/ Vodice Tourist Board
1 Touring Šibenik by bike;
Marenda – a traditional meal in Dalmatia; 3 A view of Vodice at dusk.

A

TouristŠibenik-KninCounty Board
©MirandaTrklja

Experience Croatia ŠIBENIK-KNIN COUNTY

5

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Click here to see a short video about the St. Anthony's Channel Visitor's Center:

Šibenik family break

It is known as a city of culture, enogastronomy, and numerous events, but did you know that Šibenik is also a great destination for a family city break? Due to its ideal combination of cultural, educational, entertaining, and active content, Šibenik is loved by everyone. Here are some must-see attractions...

1. Home of the Dalmatian Dog

Did you know that the globally popular cute dogs with soft white fur and black spots originally come from Croatia, or, more specifically, from Dalmatia? As of the summer of 2025, Dalmatians have, absolutely deservingly, gotten their own museum in the very heart of Šibenik. At the Home of the Dalmatian Dog, where playful Dalmatians Dalma and Tino will await you like true hosts, discover the story of the autochthonous breed that gained popularity worldwide through Disney's movie, 101 Dalmatians.

2. St. Anthony's Channel Visitor's Center

In St. Anthony's Channel, where the Krka River meets the sea, discover the enchanting underwater world and lush biodiversity of the Šibenik region. There, with multimedia and interactive content, exploring the mystical

underwater world turns into a true adventure for all generations.

3. Happy Horse Farm

Just a few minutes from the center of Šibenik, in the village of Dubrava, nature has a different aroma, and silence is broken by the laughter of children. There, horses are the main stars, although children will be just as delighted by the kangaroos, llamas, donkeys, rabbits, moufflons, deer... All that along with a large playground with trampolines is definitely paradise for children.

4. Dubrava Falconry Center

In the middle of a pine forest, just 5 miles (8 km) from the center of Šibenik, is the empire of flying hunters – falcons. Get to know more about the mysterious lives of those predatory birds, find out interesting facts about falconry, witness a flying demonstration, tour the facility for injured birds, and learn important life lessons.

5. Aquapark Dalmatia

All year long, the spectacular water park guarantees fantastic aquatic fun indoors and outdoors. Exhilarating slides, artificial wave pools, whirlpools, playgrounds with sprinklers for children, a lazy river... What will you choose first?

© Home of the Dalmatian Dog Šibenik Tourist Board
4 Šibenik at night;
Home of the Dalmatian Dog;
A depiction of the underwater world at the St. Anthony's Channel Visitor's Center.

6. Pulse Arena Šibenik

A family park with plenty of entertaining content and adrenaline challenges for old and young is a place where fun has no limits. The largest VR park in Croatia, a kid's escape room, a trampoline park, a zip line, ninja trails, a climbing wall... Test your limits and have a great time.

7. Visiting Šibenik's fortresses

Relaxing family walks to the stone beauties – Šibenik's St. Michael, Barone, St. Ivan, and St. Nicholas fortresses are an unavoidable part of every itinerary in Šibenik. Not only do they offer a spectacular view of

the city, surrounding archipelago, and sunsets, but with the help of modern technology, they also tell many stories of the city's exciting history.

8. Boat excursion to the island of Zlarin

Take the ferry from Šibenik to the island of Zlarin and in less than half an hour you will be on the island of corals. At the Croatian Coral Center Zlarin listen to the interesting story of the centuriesold tradition of coral harvesting on the island and experience a shade of red unlike any you've ever seen before.

9. The Sponge Museum on the island of Krapanj

If you sail from Brodarica on the outskirts of Šibenik to Krapanj, you will be sailing on the shortest boat line in Croatia, and in just three minutes you will be on the island of sponge harvesters. At the sponge museum there discover everything about the centuries-long hunt for sponges, have a look at old diving equipment, artifacts, and photos, and buy at least one sponge for face and body care or as a longlasting souvenir.

10. Active holidays in the surrounding area

Take advantage of your family holiday in Šibenik for some of your favorite activities in the surrounding area. While the path alongside St. Anthony's

7 Happy Horse Farm; 8 Aquapark Dalmatia; 9 Dubrava Falconry Center; 10 St. Michael's Fortress; 11 The Croatian Coral Center Zlarin; 12 The Sponge Museum; 13 The promenade alongside the St. Anthony Channel.

Channel, about 2.8 miles (4.5 km) long, beckons you to take a walk, run, and cycle, the attractive surroundings invite you to go on incredible excursions. The Krka and Kornati National Parks, the town of Skradin, Tribunj... There are plenty of beautiful places nearby. Another great reason to visit Šibenik with your family is the International Children's Festival...

In the rhythm of Vodice

Continue in your active rhythm through Vodice, a popular tourist resort in Dalmatia, which you can reach by driving northwest from Šibenik for just 15 minutes. Lively Vodice has a special energy, which you will feel when you head out on one of its road or mountain bike trails. With a total length of 217 miles (350 km), the fourteen developed and marked trails adeptly meander through the Mediterranean landscape. They vary in level of difficulty and theme, so choose the one that suits you best –depending on your level of physical fitness and the experiences you want to have. Some of the most beautiful trails in the Adriatic pass through Vodice, such as the Vodice lungomare, 3.7 miles (6 km) long, where a stroll becomes outdoor aromatherapy. If you would prefer to get your pulse running, try windsurfing, SUPing, classic sailing (beginners can start at the sailing school), diving into the enchanting underwater world and to sunken ships, big game fishing, parasailing, waterskiing... Or just enjoy swimming in the sea and lounging on one of Vodice's many beaches. Over the past few years, kayaking has grown in popularity, and those narrow

boats find their way into every cove with ease. Although you can rent them and explore the archipelago on your own, an even better idea is to go on an organized kayak tour, accompanied by a local guide, and row to the nearby island of Prvić. It is located just 1.2 miles (2 km) from the lively Vodice coast, and is attractive for its special calm vibe, the charm of its stone streets, and its beautiful beaches. It's no wonder Prvić was the endless source of inspiration for the great Croatian inventor, linguist, and bishop, Faust Vrančić, who designed many of the world's inventions – the parachute, bridges, sundial, grape press, olive mill... You can see the incredible inventions, designs, models, and records of the man who was ahead of his time at the Faust Vrančić Memorial Center in Prvić Luka. In the area surrounding Vodice, Faust has inspired menus, crafts, excursions, wellness treatments, and even suites.

Tasting tours

After an active day, reenergize yourself at the table in one of Vodice's konobas or restaurants. Choose traditional, local dishes – fresh fish and seafood,

Andrija
14 Vodice; 15 The island of Prvić;
A depiction of a parachuter in front of the Faust Vrančić Memorial Center;
18 Active living in the Vodice area.

enriched with precious drops of superb olive oil from Vodice's oilmakers, and served with seasonal, local vegetables. Make sure to taste the simple traditional meal of šaša and polenta , which even has its own festival in late August every year. If you prefer meat to fish, in Vodice you can also eat fantastic lamb or veal roasted under a bell, lamb roasted on a spit, and other meat delicacies, and there is also a large selection of international cuisine.

A great way to get to know more about the flavors of the Vodice region are the evermore popular tasting tours, which will take you to tasting rooms of great local wines and superb olive oil. As you sip wine or taste olive oil, the locals will tell you the story of how those heavenly drops of nature are created and why they are so healthy. You will also have the opportunity to buy those you love the most.

In Vodice, you will also come across a small family-run distillery with homemade liqueurs and spirits, a store with fantastic Dalmatian prosciutto and traditional products such as organic jams and juices, which are a great souvenir. At family-run farm estates taste and buy excellent honey and organically-grown almonds covered in chocolate...

ojić/Vodice Tourist Board
vodice.hr
/Vodi ourist Boar
19 21 22 Traditional dishes with a modern touch; 20 Shrimp buzara; 23 Organic honey; 24 Homemade wine; 25 A typical appetizer – prosciutto, cheese, and pancetta.

Active in the entire region

Besides Šibenik and Vodice, actively explore the other gems in the heart of Dalmatia. Wherever you go, the opportunities are abundant and depend only on what kind of experiences you expect and how much adrenaline you want to feel. The labyrinth of walking and hiking trails will take you through enchanting landscapes – canyons, forests, pastures, vineyards, olive groves, picturesque villages, and protected areas. Exploring the area on two wheels is also a great idea – whether you are a recreational athlete or an experienced mountain biker. Trails of varying levels of difficulty and challenges await you, and reward you with authentic experiences of local life on the way. An unforgettable adventure also awaits you if you hop into a kayak or canoe and explore the calm, hidden coves of the islands of Zlarin, Prvić, and Krapanj, or row through the St. Anthony Channel, one of the filming locations for the super-popular show “Game of Thrones”. Not enough adrenaline? What do you say to the adventure of climbing the exciting via ferrata? The marked climbing trail, between Šibenik and Drniš, is around 1.2 miles (2 km) long, and it passes through the dramatic landscape of the Čikola River canyon. With the proper safety gear and by listening to instructions, it can be passed by both recreational athletes and experienced climbers. The Čikola Canyon, along with Promina and

the island of Zlarin, is a spectacular destination for free climbing. Fans of wind and waves will be sure to try windsurfing on Jadrija, a location between Šibenik and Vodice where wind always blows and gives beginners (at the windsurfing school there) and experienced surfers that fantastic feeling of freedom. That feeling also awaits you if you zip line from Šibenik, above the amazing nature of the Čikola River canyon, or from Knin – from the Knin fortress to the Krka River canyon. In both cases, an adrenaline adventure is guaranteed.

A mix of tradition and innovation

Another kind of adventure, infused with irresistible flavors, awaits you when you get hungry. In the coastal region and on islands choose seafood and light dishes – lightly seasoned fresh fish with the imperative addition of local olive oil, mussels buzara , brodetto, gregada, seafood risotto... In the continental part of the region, the stars of the table are meat dishes such as lamb or veal with potatoes roasted under the bell, renowned Drniš prosciutto, and an aged cheese (sir iz mišine) . A true treat for the tastebuds is Skradin risotto, which delighted world-renowned chef Anthony Bourdain. “Holy s..t, that's good!” – is a sentence he exclaimed after trying that dish. While in Skradin, make sure to also try Skradin cake, and throughout the Šibenik-Knin region try other sweet treats too: rožata , fritule , kroštule , sugared almonds... Superb gastronomy, which combines tradition with innovation, is paired with red wines made with the autochthonous sorts of Babić, Lasina, and Plavina, while white wines are made with Debit, Maraština, and Pošip. Grape brandies, such as travarica , višnjevača , and orahovac , made with the addition of local herbs and fruits, are an excellent digestive, but also a welcoming gesture with which the locals will await you, along with dried figs. Prošek , a sweet wine that will additionally sweeten your stay in the heart of Dalmatia, is always served with sweet treats. 

2 UNESCO sites| 2 National Parks | 11 Medieval Fortifications 230 Cultural Monuments | 300 Islands | 600 Archeological sites www.dalmatiasibenik.hr

Source: HTZ, Photo: Ivo Pervan
Izvor: HTZ, Photo: Goran Santar
Source: JUZPŠKNŽ
Source:
Source: HTZ Photo: Darko Krešnjer
Source: TZŽŠKN, Photo: Miranda Trklja
Source: TZŽŠKN, Photo: Valerio Baranović

Rab Medieval Festival

Croatia’s oldest and largest medieval summer festival, the Rab Medieval Festival ( Rabska fjera , July 25–27, 2026), once again brings Rab’s storied past back to life. The town’s streets fill with old crafts, knightly games, music, song, and plenty of delicious local specialties.

rab-visit.com

Ultra Europe Music Festival

The music spectacle Ultra Europe (July 10–13, 2026) will once again take electronic music lovers in Split on a dance-filled journey from dusk to dawn.

ultraeurope.com

Špancirfest

Špancirfest (August 21–30, 2026), a festival of good vibes, brings concerts, street performances, creative workshops, children’s programs, theater, exhibitions, and countless other delights to Varaždin. During those ten days, the city draws more than 300 thousand visitors. See for yourself why. spancirfest.com

The Great Refresh

The Great Refresh, a project that brings together trail running and the irresistible natural beauty of Croatia’s national parks, continues in 2026. First up is the Mljet Trail and The Great Refresh outdoor week (April 27 – May 3, 2026), followed by the Plitvice Marathon (June 6–7, 2026). New this year is a race through Risnjak National Park (July 25–26, 2026), where runners will make their way through the deep forests of Gorski Kotar.. thegreatrefresh.com

CRO Race

The international cycling race CRO Race (September 22–27, 2026) will bring together top international cyclists competing across six stages covering more than 620 miles (1,000 km) throughout Croatia. The race ranks among the world’s 40 most important multi-day professional cycling events. crorace.com

During these events, Lovran also hosts the guided gastro and music tour Secrets of Lovran (April 11, June 13, and October 17). To get a first impression of that experience, take a look at this short video:

Three delicious reasons to visit

Bitter wild asparagus, sweet cherries, or irresistible chestnuts – which one is your favorite?

Set in the beauty of Kvarner, holder of the prestigious title of European Region of Gastronomy 2026, charming Lovran is a destination that quietly wins you over. Nestled where the slopes of Učka Mountain meet the deep blue sea, this small town captivates with its understated charm, rich tradition, and memorable flavors – all celebrated through three signature events. Spring in Lovran begins with the Asparagus Festival ( Festival šparug a, April 1–30, 2026), when chefs in Lovran’s restaurants prepare this wild, flavorful, and exceptionally healthy forest delicacy in a variety of imaginative ways, even incorporating it into desserts. The heart of the festival is a one-day celebration (April 11, 2026), where, with live music in the background, a giant frittata is prepared in a large pan using 1,000 eggs, 30 kg of asparagus, and pancetta. As summer arrives, Lovran begins to smell of cherries. Those from the Lovran area are known far and wide for their size and sweetness. The entire June is dedicated to this juicy deep-red fruit during Days of Cherries in Lovran ( Dani črešanj va Lovrane , June 1–30, 2026). Taste them fresh, in desserts, and in

inventive pairings with savory flavors. Be sure to visit Lovran for the main celebration (June 13, 2026), when locals prepare a giant cherry strudel stretching an impressive ten meters in length. And of course, there will be plenty of music, too. Fall in Lovran has its own signature flavor and scent – the aroma of roasted Lovran chestnuts. For five decades, Marunada has been held every October in Lovran and the nearby villages of Liganj and Dobreć. This year’s 51st edition celebrates chestnuts over three October weekends – in desserts, traditional dishes, and even in cocktails

1 2 Wild asparagus and the giant asparagus frittata; 3 Dani črešanj va Lovrane; 4 Cherry cake; 5 Marunada; 6 Lovran chestnuts; 7 Chestnut beer.

and house-brewed beer. After the central event in Lovran (October 9–11, 2026), which pairs chestnuts with great music, the festivities continue in Dobreć (October 17–18, 2026) and Liganj (October 24–25, 2026). Don’t miss a single one – and have a great time. 

Urban chic in the heart of the city

A charming rooftop with views across the city’s rooftops is one of the hotel’s standout features – and one of Zagreb’s favorite brunch spots.

In the heart of Zagreb, set to the lively rhythm of Vlaška Street and just a few minutes' pleasant walk from Ban Jelačić Square and the impressive Zagreb Cathedral, you'll find Stellar Boutique Modules - a hotel created for an urban boutique stay in the Croatian capital. But Stellar is much more than a place to stay. It is a thoughtfully designed lifestyle space where design, gastronomy, and the energy of the city come together.

From the very first step inside, the hotel’s strong visual identity becomes clear. You may feel as though you have stepped into a futuristic gallery, and once you arrive in your room, into a modular capsule shaped by minimalist aesthetics. Monochrome surfaces, clean lines, and a subtle play of light create the impression of a contemporary, almost futuristic atmosphere. This sophisticated yet relaxed space makes a perfect backdrop for urban travelers, creatives, and anyone drawn to design with character.

A favorite brunch spot in Zagreb

Still, the hotel saves one of its greatest assets for the very top – the terrace. With views over Zagreb’s rooftops and the silhouette of the cathedral, the rooftop is one of those places that quickly becomes part of the city’s small everyday rituals. This is where Stellar is steadily building its reputation as one of Zagreb’s most desirable brunch spots. On weekends, the terrace and the hotel restaurant turn into a lively brunch destination where

the day begins at a slower pace, with great flavors and an even better atmosphere. The menu features creative interpretations of classic brunch favorites – from perfectly poached eggs to light seasonal combinations that follow the rhythm of modern city life. One of the bestsellers is the Club Sandwich, which is definitely worth trying. With good coffee, fresh juices, or a glass of sparkling wine, brunch at Stellar becomes more than just a meal – it becomes a weekend ritual that brings together locals, friends, and travelers in search of the one of the city’s best brunch spots.

Part of the terrace’s charm also lies in its relaxed, contemporary use of space. After placing a simple order at the hotel reception, guests pick up their own drinks or food and then head up to the rooftop, where they can enjoy the view and the atmosphere at their own pace. This understated self-service approach brings

an easy, almost Mediterranean feel to the space, in the heart of a vibrant city. As day turns into evening, the mood on the terrace changes, yet remains just as inviting. After the workday ends, it becomes an elegant after-work retreat and a kind of living room under the Zagreb sky. With views of the city glowing in the golden light of sunset, sipping one of the creative cocktails with a modern twist feels especially enjoyable. A touch of urban romance is part of the experience.

In a city that continues to grow its lifestyle scene, Stellar brings a refreshing new address – a place where design, tempting flavors, and good company come together on one of the most beautiful terraces in the heart of Zagreb.

If you're looking for a new weekend brunch ritual or just an elegant oasis to relax with an after-work cocktail, Stellar is an address worth remembering. 

Social media: Maistra_city_vibes
Maistra City Vibes

A new hotspot for travel lovers: Travel Experience Museum

Forget your passport, your suitcase, and all the little things you usually need to pack. An open heart and all your senses are the only essentials for this exciting journey through Croatia and around the world, and it all begins right in the heart of Zagreb. That’s where, in July 2025, the Travel Experience Museum opened its doors to the delight of both kids and adults who love travel and culture. Unique in concept on a global scale, this one-of-a-kind museum is dedicated entirely to the world of travel. Through immersive multimedia displays, cutting-edge technology, and a mix of fun and educational features, the museum takes you on a dynamic virtual journey through some of Croatia’s and the world’s most remarkable cultural and natural wonders. Get ready to travel from prehistory to a fascinating future – from ancient Roman and trade routes to pilgrimages, the Grand Tour, and the full evolution of travel as a way to explore, discover, and experience the world, all the way to today’s modern backpackers.

A special section is devoted to the experience of Croatia, highlighting its UNESCO-protected natural and cultural treasures, as well as its sports and gastronomy. You’ll explore the country through an interactive map and innovative sensory boxes designed to capture the signature scents and beauty of Croatian destinations. The virtual walk through the museum ends with spectacular 360-degree projections of world-famous attractions, cityscapes, megacities, and medieval towns. It is the kind of place that reminds you why you love traveling in the first place, and you’ll leave full of impressions and inspiration. One of the nicest keepsakes you can take home is a personalized souvenir – your own selfie photo from the virtual destination of your choice. You can also stop by the Travel Museum Shop, where the shelves are filled with Croatian products, travel-themed keepsakes, and charming souvenirs.

Find out more about the Travel Experience Museum here: travelexperiencemuseum.com

Text: Željka Kunštek Published:

Journalist skiers won three silver medals for Croatia

Croatia’s team of journalist skiers won three silver medals at the World Championship of Journalists in Skiing, held from March 1–7, 2026, in Boí Taüll, the highest ski resort in the Spanish Pyrenees. Ana Raić, a journalist from the Index news portal won two silver medals – one in the giant slalom in the senior category and another in the combined competition, which is based on results in the giant slalom and a Nordic skiing race. Freelance journalist Branka Malnar took silver in the super-senior category. The third member of the Croatian team, photographer Rino Gropuzzo, didn ’ t reach medal contention. As part of the championship, a so-called “ national evening ” was also held, where each participating country presented traditional products and local gastronomy. The Croatian team showcased cod spread and anchovies.

©

Sveti Ivan Zelina Tourist Board film wins award

The promotional film Weekend Inspiration , created by the Sveti Ivan Zelina Tourist Board, received a prestigious award at The Golden City Gate, a tourism film festival traditionally held as part of ITB Berlin, the world’s largest travel trade show, from March 3–5, 2026. In just under three minutes, the film presents the natural beauty, wine heritage, and tourism offerings of the Sveti Ivan Zelina area in a modern and visually striking way, introducing the town as an ideal weekend getaway destination.

A portal for rural tourism

With the goal of encouraging travel to rural Croatia, the Croatian Rural Tourism Association has launched idemonaselo.hr , the country’s first national rural tourism portal. The platform features information on more than 1,800 service providers in specialized forms of tourism, along with details about various events. After being introduced to the U.S. market last year, the portal is set to be presented across several European markets in 2026.

Croatia

expects 80 thousand electric vehicles this summer

Croatia is once again preparing for one of its busiest tourism seasons, with a growing number of visitors expected to arrive in electric vehicles. According to estimates, the country could see more than 80 thousand additional electric vehicles on its roads during the summer season. To respond to rising demand, Croatia’s national e-mobility association, Strujni krug , has launched an initiative to expand the charging network across the tourism sector. The goal is to increase the availability of vehicle charging at hotels, campgrounds, private accommodations, and hospitality venues before the peak of the season.

idemonaselo.hr
© Rino Gropuzzo
© Rino Gropuzzo
© Strujni krug / 404 agency

Open to new experiences

1 Bell tower of the Church of St. Luke the Evangelist; 2 Bell with a Glagolitic inscription; 3 Hotel Knopp; 4 Emilija Restaurant; 5 A room at Hotel Knopp.

Take a walk along Luke’s Mystery Trail, and before you set out, download the augmented reality mobile app:

In Novska, where tradition meets modern life, discover a different kind of getaway.

Croatia is full of surprises, including quietly charming places that can turn a simple weekend into something unexpectedly memorable. Travel just over 60 miles (around 100 km) south of Zagreb, the Croatian capital, and you’ll arrive in Novska, a town that tells a different kind of story. Life moves at a slower pace there, guided by nature, and one of its most beautiful creations – Lonjsko Polje Nature Park – is just moments away.

The first story begins right in the heart of town, in the restored 19th-century building of Hotel Knopp, a place that still whispers of Novska’s imaginative past. This four-star heritage hotel, a longtime symbol of the town’s social and cultural life, features twelve stylishly designed rooms that blend history with modern comfort. Each room tells its own story, with a name inspired by important moments from the history of Novska and the Knopp family. At Emilija Restaurant, tradition meets contemporary cuisine, as original recipes are reinterpreted in a fresh, modern way, resulting in truly

unforgettable flavors. Bar Božur is an elegant urban hideaway where you’ll discover the story of raspberry liqueur and peonies, start your day with morning coffee, and end it with a signature raspberry cocktail or a glass of fine wine. The hotel’s basement will soon add another chapter to the experience, as it is being transformed into an interpretation center dedicated to the Military Frontier.

A dose of culture and nature

From the warm and welcoming locals, known for their signature Slavonian hospitality, you’ll learn a lot about the town and the way it preserves its heritage. They’ll also gladly tell you about one of Novska’s most unexpected archaeological discoveries – a small bell with a Glagolitic inscription, found during research at the Church of St. Luke, the town’s patron saint. That tiny bell placed Novska, alongside Pleternica, among the only towns in the Croatian region of Slavonia where a Glagolitic artifact has ever been found – a rarity

more commonly associated with the Croatian coast. Continue following these archaeological, sacred, and ethnological traces at the Novska Local Heritage Museum Collection, where the town’s fascinating past unfolds like a journey through time. For an added dose of culture, as well as peace and spirituality, take a walk to the Church of St. Luke the Evangelist and the Church of Blessed Alojzije Stepinac.

Another inspiring place is Novljansko Lake, where nature tells the story. Surrounded by green hills and the freshness of the forest, it is a beloved retreat for those seeking peace as well as adventure – from recreational visitors, hikers, and walkers to families and anyone looking to spend a great day outdoors. Well-maintained forest trails lead to the lake, while cycling routes, hiking paths, and running trails wind around that great shimmering mirror of Novska. In summer, the large beach and refreshing lake become a favorite hotspot for swimming and soaking up the warm Novska sun. The idyllic landscape around the lake also makes a wonderful setting for family outings and barbecues.

Lukovo in Novska

When fall arrives, all roads lead to Novska, because no one wants to miss Lukovo in

Did you know that on May 31, 1892, the Novska area was hit by a tornado? With winds reaching up to 162 mph (260 km/h), the storm destroyed more than 150,000 oak and beech trees, overturned railcars, took several lives, and was later studied by the renowned scientist Andrija Mohorovičić.

Novska, a celebration of St. Luke’s Day (October 16–18, 2026), an atmospheric event inspired by life in the town at the turn of the 20th century. Younger visitors will love the old-fashioned games, wooden carousel, and rides on the tourist train and in a vintage carriage. It’s also a chance to step into scenes from an old classroom, library, and rural household, and enjoy entertaining and educational sketches in the old village house. While you’re there, chat with Mr. Knopp, send a postcard from the post office, touch up your hair and makeup in the beauty parlor, jump into feathers or hay, taste traditional specialties, dance the quadrille in the salon of Hotel Knopp, join a lively Slavonian circle dance, and leave with memories that will stay with you long after the trip is over.

Novska is also worth visiting during Advent, the NovskaRUN race, the NOVsky Festival of Science and Art, and many other events throughout the year. While you’re there, be sure to stop by the PISMO Business Incubator and try the video game development simulators. In July and August, the incubator hosts a sevenday summer gaming camp for children, where kids learn how to create their own video game while having a fantastic time in Novska, the capital of Croatia’s gaming industry. Whichever direction you take in Novska, stay open to new experiences. 

6 Novljansko Lake is a peaceful natural retreat and an ideal destination for an active getaway; 7 Novska Local Heritage Museum Collection; 8 9 Lukovo in Novska draws visitors of all ages.

Novska Tourist Board

in 2026

This year, travelers are prioritizing silence, cooler destinations, road trips, and authentic experiences –and increasingly turning to AI to plan and book their vacations.

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1 Vacation at Nayara Tented Camp in Arenal Volcano National Park in Costa Rica;
In the peace and tranquility of the Korrö nature reserve in Sweden;
Enjoying the view of the lake archipelago of Åsnen National Park, Sweden.

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Quietcation: A vacation in silence

One of the more dominant trends in 2026 is quietcation , a trend centered on silence, privacy, comfort, slow travel, and a deeper sense of mental well-being through what some call “acoustic” luxury. Also known as hushpitality , the trend is growing among travelers who want to fully disconnect and step away from the pace of daily life, screens, Wi-Fi, and even cell service. Staying in forests, in the mountains, and along quiet coasts is therefore becoming more popular, and priority is given to more remote places with little or no signal. Some destinations have already prepared maps highlighting the quietest areas, with a list of locations ranked by noise level in decibels. Hotels are also preparing for this new trend, so some are already designing rooms with sound-absorbing materials, such as volcanic stone, and enriching their offer with so-called quiet rooms.

4 A walk through the impressive Raggaschlucht canyon in the Austrian state of Carinthia;

5 Cycling along old water mills in the Gacka River valley (Croatia).

2 Coolcation: Travel to cooler destinations

As temperatures rise, travel habits are changing too, so for many people cooler, more northern destinations such as Scandinavia, as well as alpine regions, are becoming increasingly sought after for summer vacations. Heading north during southern Europe’s heat waves, in addition to refreshing temperatures, also guarantees fewer crowds, and more rest and connection with nature. Coolcation (cool + vacation) has become a serious trend that responds to extreme heat. However, this doesn't mean you have to cross Mediterranean countries off your list for a summer vacation. Many of them, such as Croatia, are home to refreshing locations with dense forests, cool lakes, and rivers that invite active adventures. Have you already visited Gorski kotar or Lika?

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The return of road trips

According to Hilton’s 2026 Trends Report, more travelers are trading flights and train journeys for the freedom of the open road this year. Besides often lowering travel costs and sometimes saving time, road travel provides freedom of movement, flexibility, comfort, and spontaneity. The drive itself becomes part of the experience, not just a way to reach the destination. Road trips are especially popular in the U.S. among groups of friends, but it seems that the trend of discovering the charms of the open road is becoming increasingly popular among Europeans as well.

6 Traveling by car provides freedom of movement, flexibility, and spontaneity.

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AI as an integral part of travel

In 2026, artificial intelligence (AI) has strengthened its role in tourism and travel even further. According to Amadeus research, more travelers are using AI tools to plan and book trips. This trend is also followed by platforms such as Expedia and Booking.com, which integrate tools like ChatGPT into their services to make trip planning easier. In order to predict guests' needs, personalize services, simplify business operations, and make guests' stays as pleasant and personalized as possible, hoteliers have also embraced AI. However, sustainability experts warn that AI should be used thoughtfully because it also brings certain challenges. For example, algorithmic recommendations can encourage overtourism because they direct travelers to the same destinations while the risk of fraud also continues to grow.

To make guests stays as pleasant as possible, artificial intelligence is increasingly being used in hospitality as well (Hotel Gstaad Palace, Switzerland).

Authentic and undiscovered

Authentic experiences, lesser-known destinations, everyday local life, local culture, and food and wine are top priorities for today’s travelers. According to Hilton’s trends research, travel driven by curiosity and adventure is on the rise. There is growing interest in staying with hosts, discovering less known destinations, and seeking out unique experiences. Travel is turning into a search for meaning, authenticity, and personal growth, and it seems that this trend will continue in the coming years.

8 Exploring the ruins of Kronoberg Castle in Sweden; 9 Desert safari in El Gouna, an Egyptian town on the Red Sea.

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Shoulder season is still “in”

More pleasant temperatures, fewer crowds, lower accommodation and transport prices, and a deeper, more authentic experience of the destination – travel outside peak season guarantees all of that. The trend of traveling in the pre-season and post-season remains strong, which for hosts means creating more content and more varied events during these periods. Shoulder season is also ideal for an active vacation – whether you enjoy your favorite activities or dare to try a new one.

10 A walk through Dubrovnik outside the main tourist season.

Personalized travel

The days when everyone booked the same trips are largely over, the travel industry continues to move toward hyper-personalization. In recent years, travelers have increasingly looked for specialized tours tailored to age, interests, and different life stages and personal circumstances – from trips designed for people going through difficult periods such as divorce, to retreats centered on relationships, burnout, and emotional well-being. Niche trips focused on hobbies are also becoming more popular, as well as targeted trips such as culinary travel in Italy, safaris in Tanzania, adventure travel in New Zealand...

© Anna Hållams / imageban 11
11 Barbecuing on Bergholmen Island in the Stockholm archipelago; 12 Safari in Shambala Private Game Reserve in South Africa.

Himeji Castle

While Japan is a captivating destination year-round, it has a special charm in April during the cherry blossom season. Many travelers therefore choose spring to visit the “Land of the Rising Sun”, making the spectacular Himeji Castle, located on a hill overlooking the city, an integral part of their itinerary. As Japan’s best-preserved and most-visited castle, it is a true masterpiece of Japanese architecture, a national treasure, and one of only twelve original castles remaining in the country. Construction began in the 14th century, with the complex as we see it today completed over 400 years ago. Built entirely of wood, Himeji Castle comprises 83 buildings linked by a highly sophisticated defense system. This imposing castle survived an earthquake, war, and fire, and it has been a UNESCO World Heritage Site since 1993. Known as the “White Heron Castle” for its elegant white exterior, its breathtaking beauty has served as a backdrop for numerous Japanese films. Lose yourself in the labyrinth of its corridors and passages, feel the history of the samurai era beneath your feet, and experience its timeless beauty that shines even brighter in April, when Himeji is surrounded by cherry blossoms. 

Published: March 2026

Waiotapu Thermal Wonderland

Waiotapu Thermal Wonderland, located in New Zealand’s Taupō Volcanic Zone, is more than just another tourist attraction. It’s a geothermal park where nature paints with its most spectacular colors, taking you on a journey through millennia of geothermal activity. One of the park’s main attractions is the Champagne Pool, famous for its contrast of orange edges and turquoise water. In that extraordinary place, both dramatic and hypnotic, you’ll feel as if you are on another planet, especially if you witness the eruption of the Lady Knox Geyser (every morning at 10:15 a.m.), which reaches a height of up to 66 feet (20 m). 

Published: March 2026

UN Tourism is on the hunt for the Best Tourism Villages 2026

The World Tourism Organization (UN Tourism) is once again conducting the prestigious Best Tourism Villages 2026 competition. The initiative celebrates rural destinations around the world that use tourism as a tool for preserving cultural heritage, protecting nature and supporting sustainable community development. Member states have the opportunity to nominate up to eight standout villages through their national tourism organizations. The deadline for submitting applications is June 9, 2026, after which an independent panel of experts will evaluate criteria such as sustainability, governance, infrastructure and community well-being. The winners will be announced in the third quarter of 2026.  Published: March 2026

Click here to watch a short video about the UN Tourism Best Tourism

Villages 2026 initiative:
The medieval town of Buzet in northern Istria, the largest Croatian peninsula.
CNTB©DejanHren

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