Lunch Menu DAY 1 Dish 1: Cereal Oat Chicken 麦片
丁
Dish 2: Red Fermented Beancurd with Black Bean Sauce 豆豉南乳斋
Dish 3: Stir Fried Pickled Radish & Long Beans 菜圃长豆
Soup: Lotus Soup
DAY 2
藕
DAY 6 Dish 1: Stir Fried Pork with Black Pepper 黑椒肉片
Dish 2: Emerald Spring Roll 翡翠卷
Dish 3: Indo Style Turmeric Cauliflower 印尼黄姜花椰菜
Soup: Russian Soup 宋
Dish 1: Curry Lamb 咖喱羊肉
Dish 2: Golden Fried Salad Mushroom with Pork Floss 沙律肉松炸杏仁菇片
Dish 3: Creamy Butter Baked Pumpkin 奶油烤金瓜
Soup: Herbal Soup 药材
DAY 7 Dish 1: Roasted Duck Dish 2: Stir Fried Potato & Mini Hotdog 土豆炒迷你
DAY 3
Dish 3: Stir Fried Mixed Vegetable
Dish 1: Deep Fried Fish 油浸鱼片
汉斋
Soup: Sze Chuan Vegetable Soup 四川菜
Dish 2: Panfried Dumpling 子
Dish 3: Stir Fried French Beans with Minced Pork 四季豆炒肉碎
Soup: Chinese Yam Soup 淮山
DAY 8 Dish 1: Pan Fried Cereal Oat Prawn 麦片虾
Dish 2: Mongolian Steamed Tofu 蒙古玉子豆腐
DAY 4
Dish 3: Stir Fried Brocolli with Mushroom 西
Dish 1: Golden Fried Salad Shrimp
花冬菇
Soup: Old Cucumber Pork Ribs Soup
沙律炸虾球
老黄瓜
Dish 2: Claypot Tofu 沙煲豆腐
Dish 3: Stir Fried Bitter Gourd with Black Bean Sauce 豆豉炒苦瓜
Soup: Pickled Fish Fillet Soup 咸菜鱼片
DAY 9 Dish 1: Rendang Chicken 仁
Dish 2: Vege Dumpling
DAY 5
素
子
Dish 3: Stir Fried White Cabbage
Dish 1: Stir Fried Squid with Celery 西芹炒苏东花
Dish 2: Claypot Mushroom BeanCurd with Bean Noodles 冬菇豆
冬粉煲
Dish 3: Four Heavenly Kings (Stir-Fried Mixed Vegetables) 四大天王
Soup: Seaweed Tofu Soup 紫菜豆腐
手撕包菜
Soup: Black Bean & Red Dates Soup 黑豆