Broccoli & Cheese Rice
Buffalo Chicken Dip
1 (10 oz.) frozen box chopped broccoli ¾ cup water 1½ cup minute rice 1 small jar Velveeta
2 boneless, skinless chicken breasts 2 cups chicken stock or water 3 cups cream cheese or farmer’s cheese, softened 3 cups shredded cheddar cheese 9 garlic cloves, peeled and minced 3 tsp. white vinegar 3 tbsp. hot sauce 1½ tsp. kosher salt
TUPPERWARE
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TUPPERWARE
Add broccoli and water in the Stack Cooker 3 Qt. Casserole, microwave on high for 2 minutes. Add rice, stir and cover. Microwave on 80% power for 4 minutes. Add cheese and let sit for 5 min. covered
TUPPERWARE
1. In the Stack Cooker 1¾-Qt. Casserole, add chicken and stock. Cover and microwave on high power 8 minutes or until chicken registers 165 F°/ 74° C on an instant-read thermometer inserted into center of chicken. 2. Transfer chicken to cutting board, shred and set aside. Discard chicken stock. 3. In same Stack Cooker Casserole, stir together cream cheese, cheddar, garlic, vinegar, hot sauce, salt and shredded chicken until well-combined. Cover and microwave 4 minutes, or until center is warm. 4. Remove from microwave; serve warm with a variety of crackers, French bread slices, or raw vegetables.
Buffalo Wing Dip
Butterfinger Caramel Chocolate Cake
1 stalk celery, finely chopped (½ cup) 1 fresh jalapeño chile pepper, seeded and minced 8 oz. cream cheese, softened (Neufchatel), cut up ¼- ½ cup buffalo wing sauce 1½ tbsp. blue cheese salad dressing 1 cup chopped cooked chicken breast
1 box of Devil’s Food Cake Mix 1 (15 oz.) jar caramel ice cream topping 1 (14 oz.) can sweetened condensed milk 1 (8 oz.) tub of Cool Whip 8 fun size Butterfingers (or 2 king sized bars) crushed up
For dipping: 20 stalks celery, halved crosswise
1. Place celery and jalapeño in base of Power Chef System, fitted with blade attachment. Cover and pull cord several times to process until finely chopped. 2. Remove the blade and stir in remaining ingredients with a spatula. 3. Pour mixture into inverted cover of Stack Cooker. 4. Microwave on high power 2 minutes. 5. Stir and serve warm with celery sticks.
TUPPERWARE
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Prepare the cake mix according to the package directions in a medium Thatsa bowl. Pour batter into Stack Cooker 3-Qt. Casserole. Microwave at high for 8 minutes or until a toothpick inserted into the center comes out clean . While still warm poke holes in cake with a fork. Combine sweetened condensed milk and caramel ice cream topping. Pour over cake. Chill for 2 hours in refrigerator. When chilled, spread Cool Whip over the cake. Sprinkle candy bar pieces over top.