Everyone deserves hot, fresh and delicious meals, even on nights when it seems impossible. In the Stack Cooker, meat stays moist, cakes bake up fluffy and dips and sauces come out creamier than ever. You won’t believe this microwave magic.
Liquid-tight seals for storing meals before or after cooking. ALWAYS remove seals before cooking or reheating in the microwave.
Colander for cooking veggies or meats. During cooking, fat drains from meats into Casserole below, making your meal that much healthier.
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¾-Qt. Casserole/ Cover
#2
#3
1¾-Qt. Casserole
3-Qt. Casserole
Cone for baking cakes or preparing molded dishes such as meatloaf. Fits inside 3-Qt. Casserole.
¾-Qt. Casserole/ Cover can be placed on top as cover or flipped over and used as a shallow Casserole.
1¾-Qt. Casserole is designed to allow air to circulate underneath for even cooking, even when stacked.
3-Qt. Casserole for cooking larger quantities of food and baking cakes. Bake a three-layer cake by stacking both Casseroles plus the Casserole/Cover inverted on top.
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What’s cool about it?
#1
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Make a complete meal for four in less than 30 minutes.
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Cooks up to three dishes all at once in three stacks. Reduces the loss of soluble vitamins
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Requires minimal fat content, so it’s healthier.
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Requires less energy than traditional stoves or ovens & cooks much faster, so you save time & money
What else can I do with it?
#2
#3 3
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Cook a whole chicken.
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Cooks liquids such as soup & sauces, or grains such as rice, quinoa & pasta.
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Quickly cook & drain ground beef to remove the fat content.
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Micro-bake a cake in the 3-Qt./3 L Casserole with cone, or a three-layer cake with both Casseroles & inverted Cover.
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Ask your consultant for the Single recipes. 4