TUPPERWARE
Surprise Piñata Cake
Taco Casserole
1 cup melted salted butter 2 cups granulated sugar 4 small eggs 1 cup heavy cream ½ cup plain yogurt 2 tbsp. vanilla extract 1 tsp. baking soda 1 tsp. corn starch 2 cups all-purpose flour Favorite frosting 1 large sugar cookie (from the bakery section) Candy and decorations
1 lb. ground chuck 1 tbsp. DIY Chipotle Seasoning Blend 2 tbsp. minced yellow onion 1½ cups crushed tortilla chips 1½ cups shredded cheddar cheese 1 cup fresh salsa 1½ cups fresh guacamole 1½ cups sour cream 1 green onion, thinly sliced Crushed tortilla chips for garnish
1. Grease and flour the Stack Cooker 3-Qt. Casserole with Cone Insert. 2. In the small Micro Pitcher, add butter. Microwave on high power 25 seconds, or until melted. 3. Remove from microwave, transfer to base of the Power Chef System with paddle attachment. Add sugar. Secure top of Power Chef System and pull cord until butter and sugar are blended. Transfer to medium bowl. 4. Mix in eggs, cream, yogurt, vanilla, baking soda and corn starch. Stir in flour until blended and smooth; batter should be thick. 5. Using a spatula, transfer batter to greased and floured Stack Cooker Casserole. Microwave on high power 12 minutes. Remove from microwave; let stand 30 seconds. 6. Remove cake from Stack Cooker by turning cake upside down onto a cutting board. Let it cool completely. 7. Cut cake into 3 layers. Frost the top of each layer, leaving the open hole in the center. Stack layers. 8. Fill center hole with candy. Place sugar cookie over the hole of the top layer. Frost sides and top of cake. Decorate as desired.
TUPPERWARE
TUPPERWARE
1. In the Stack Cooker 1¾-Qt. Casserole, stir together ground chuck, chipotle seasoning and onion until well-combined. Break apart mixture into small crumbles. Place cover on Stack Cooker Casserole, microwave on high power 4 minutes or until beef is cooked through. 2. Remove from microwave, remove cover. Drain fat; break mixture into small crumbles. 3. Top ground chuck with crushed tortilla chips. Sprinkle cheddar evenly over tortilla chips. Spoon salsa evenly over cheddar. Spoon and spread guacamole evenly over cheddar. Spoon and spread sour cream evenly over guacamole. Top with green onion and additional crushed tortilla chips, if desired.
Taco Soup
Tacos al Pastor
1 medium onion, peeled and chopped 1 lb. ground beef 1 (15.25-oz.) can corn* 1 (15.5-oz.) can black beans* 1 (14.5-oz.) can diced tomatoes* 15.5-oz. can red kidney beans* 1 (10-oz.) can diced tomatoes with green chilies* 1 envelope ranch seasoning 1–2 tbsp. Southwest Chipotle Seasoning Black olives, cheddar, sour cream for garnish
3 guajillo peppers, soaked in hot water, cored and deseeded ½ onion, peeled and halved 1 adobo pepper + 1 tbsp. of adobo sauce 2 garlic cloves, peeled 1 tsp. oregano 1 tsp. cumin ½ tsp. cinnamon 2 tsp. coarse kosher salt 1 tbsp. white vinegar or lemon juice 1½-lb. pork tenderloin Tortillas Suggested toppings: Diced pineapple, chopped onion
* Do not drain cans
1. Place onion and beef in Stack Cooker Colander and place over 1¾-Qt. Stack Cooker Casserole. 2. Cover and microwave on high power 6 minutes or until beef is cooked through. 3. Place cooked beef and onion in base of Quick Chef Pro System fitted with blade attachment, cover and turn handle to break up ground beef into chunks. Place beef into Stack Cooker 3-Qt. Casserole. 4. Add remaining ingredients to beef in 3-Qt. Casserole, including liquid from cans, cover and microwave on high power 12 minutes, stirring halfway through. If desired, add water to adjust consistency. 5. Serve topped with sliced black olives, shredded cheddar, and/or sour cream, if desired.
TUPPERWARE
1. Combine the first 9 ingredients in the in base of Power Chef System fitted with blade attachment. Cover and pull cord until combined. 2. Pour marinade over tenderloin, refrigerate for 2 hours. 3. Place tenderloin in Stack Cooker 1¾-Qt. Casserole. Cover and microwave at 70% power 10–12 minutes or until pork reaches an internal temperature of 145° F/63° C. 4. Thinly slice pork and serve on your choice of tortilla with desired toppings.