Tomatillo Salsa Verde Steak & Eggs
Tortilla Pizza
Recipe submitted by J Lupe Maria Torres
TUPPERWARE
6 medium tomatillos, husks removed, cut in half 3 serrano peppers, cut lengthwise in half, seeded ½ onion, sliced 1 lb. flank steak ½ tsp garlic, minced ½ tsp, cumin Salt and pepper, to taste 5 eggs ¼ tsp. garlic powder ⅛ cup milk
1. Place tomatillo, peppers and onion in base of MicroPro Grill. 2. Place cover in GRILL position and microwave on high power 10 minutes. 3. After it cools, place in the base of the Power Chef System with the blade attachment, place cover on and pull cord, until finely chopped. 4. Season flank steak with garlic, cumin, salt and pepper. 5. Wipe grill clean and place flank steak base , place cover in the GRILL position, microwave on high for 5 minutes, check for desired doneness. Drain if needed. 6. Meanwhile, place eggs, garlic powder and milk into the base of the Quick Shake Container, place cover on and shake, pour into a 8” Chef Series skillet, cooked to desired doneness. 7. Add eggs to steak and pour salsa verde over steak and eggs. Place MicroPro Grill cover in CASSEROLE position, microwave on high for 2-3 minutes.
6” Tortilla Pizza Sauce Your choice of toppings ¼ cup cheese, your choice
TUPPERWARE
Pepperoni Sausage Hamburger Chicken Bacon Prosciutto Pepperoni Black olives Artichokes Bell peppers Pineapple Spinach Mushrooms Onions Basil Sun-dried tomatoes Banana Peppers Jalapeño
1. Place Tortilla in base of MicroPro Grill. 2. Place cover in GRILL position and microwave on high power 2 minutes. 3. Spread pizza sauce on tortilla and add toppings, sprinkle cheese on top, place cover in CASSEROLE position, and microwave on high for 3 minutes or until cheese is melted.
Traditional Cuban Sandwich ⅓ loaf of Cuban bread hard crust (or French bread) 4 slices of ham 4 slices of braised roast pork shoulder (see Pressure Cooker Recipe) 4 slices swiss cheese 2 slices dill pickle, whole Yellow mustard TUPPERWARE
1. Cut your bread lengthwise into two pieces. 2. Spread mustard on the inside of each half. Layer the ham slices on one piece of bread, then top with the roasted pork, add Swiss cheese on top of the pork, and then add the pickle slices. 3. Place the other piece of bread on top. 4. Place sandwich in the base of the MicroPro Grill. Place cover in the GRILL position. Microwave on high power 4 minutes. Flip, cook 2 more minutes.
TUPPERWARE
2 (6-ounce) cans tuna, drained ½ cup breadcrumbs 2 large eggs, lightly beaten ½ cup finely chopped onion ½ cup finely chopped celery 1 tbsp. chopped pimento, optional 1 tbsp. fresh lemon juice 1½ tsp. prepared horseradish 1 clove garlic, minced ¼ tsp. pepper Choice of buns and toppings
Sour cream dill sauce ¼ cup sour cream ¼ cup mayonnaise 1 tsp. dried dill weed
1. In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly. 2. Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, stir to combine. Form the mixture into 4 patties. 3. Place burgers in base of MicroPro Grill. 4. Place cover on top of filet in GRILL position and microwave on high power 3-5 minutes Flip over, place cover in GRILL position, microwave on high for 3-4 more minutes, 5. Combine ingredients for the sour cream sauce in a small bowl. 6. Place burgers on buns and top with sour cream sauce.