Parmesan Crisps
Parmesan Eggs in Bell Pepper Rings
2 oz. grated fresh Parmesan cheese (1/2 cup) Freshly cracked black pepper
TUPPERWARE
1 red bell pepper 4-5 large eggs Salt Pepper ¼ cup grated parmesan cheese
TUPPERWARE
Mound 1-2 Tbsp of parmesan cheese in the base of the MicroPro Grill, 1-2” apart, sprinkle with black pepper. Place cover in the CASSEROLE position. Microwave on high power 2-3 minutes.
Cut peppers into ½″ rings and remove the seeds and centers. Place sliced peppers in the base of the MicroPro Grill, crack one egg in each pepper ring and season with salt and pepper. Place cover on CASSEROLE position and microwave on high for 3-5 or until it reaches your desired doneness. Sprinkle parmesan cheese on top, replace cover and let sit for 1 minute.
Parmesan & Garlic Roasted Asparagus
Parmesan & Garlic Smashed Potatoes
1 tbsp. garlic cloves, minced 1½ tbsp. olive oil salt, to taste pepper, to taste 3 tbsp. freshly grated parmesan cheese ½ lb. fresh asparagus 2 tbsp. lemon juice, fresh TUPPERWARE
1. Combine garlic, olive oil, salt, pepper and parmesan cheese in a bowl. Toss asparagus, to coat. 2. Place asparagus in the base of the MicroPro Grill. Place cover in the GRILL position. 3. Microwave on high power 5-6 minutes. Flip, replace cover and GRILL for 2-3 more minutes. 4. Sprinkle with lemon juice.
1 lb. baby potatoes 3 tbsp. olive oil 3 cloves garlic, minced 1 tbsp. fresh chopped parsley Kosher Salt and Black Pepper to taste 2 tbsp. Parmesan Cheese TUPPERWARE
1. Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 20 minutes or until just fork-tender. Drain well. 2. Place potatoes into a bowl, and drizzle olive oil over potatoes, add garlic, parsley, salt and pepper. Toss to coat. 3. Place potatoes in MicroPro Grill base, smash potatoes with masher or cover sprinkle parmesan cheeses. 4. Place cover in GRILL position. 5. Microwave on high power 8 minutes.