Cherry Crumble
Chicken Alfredo Bake
Recipe submitted by Cindy Wei
1 (21 oz.) can cherry pie filling 1 (9 oz.) box Jiffy yellow cake mix* 1 stick butter, melted
TUPPERWARE
1. 2. 3. 4.
TUPPERWARE
Pour pie filling into the base of the MicroPro Grill. Sprinkle cake mix over the pie filling. Pour butter over the cake mix. Place cover in CASSEROLE position and microwave on **80% power for 15 minutes. Let cool for 5 minutes to thicken slightly. Serve warm.
2 cups cooked chicken 1½ cups dry penne pasta, cooked al dente 1 (12 oz.) bag frozen broccoli 1 (16 oz.) jar alfredo sauce 1 small onion, chopped 1 Tbsp. butter ½ cup grated parmesan cheese 2 cups mozzarella cheese Salt & pepper, to taste
1. Cook pasta to al dente, drain; set aside. 2. In a Chef Series fry pan sauté onion until tender. 3. In a Thatsa bowl combine pasta, onion, chicken, broccoli, parmesan cheese, alfredo sauce and salt & Pepper. 4. In the base of the MicroPro Grill pour pasta mixture, sprinkle mozzarella cheese on top. 5. Place cover in CASSEROLE position and microwave for 14 minutes. Allow to cool for 5 minutes.
*You can use any yellow cake mix. The normal size cake mixes are 25 oz. I would use about half. **1200 watt microwave used
Chicken Caesar Salad Boats
Chicken Alfredo Roll-Ups Recipe submitted by Mike McCurdy
TUPPERWARE
3 tbsp. butter 3 tbsp. flour 2¼ cups milk, 2% or whole Juice of 1 lemon 2 tsp. chopped parsley 2 garlic cloves, minced 2 tbsp. cream cheese, softened 2 cups shredded rotisserie chicken ½ cup finely grated Parmesan 8 cooked lasagna noodles kosher salt Freshly ground black pepper
1. In a saucepan, melt butter over medium heat. Add garlic and stir for about 30 seconds. Whisk in the flour and cook until the mixture is bubbling and golden, 1 minute more. Gradually whisk in milk. Bring mixture to a simmer, stir in cream cheese and Parmesan. Let simmer until the sauce thickens, about 2 minutes. Add lemon juice and about 1 tsp. of parsley. Season to taste with salt and pepper. Then stir in shredded chicken. 2. Spoon a thin layer of sauce onto the base of the MicroPro Grill. 3. Lay cooked noodles in a single layer on a cutting board or baking sheet. Spread chicken Alfredo mixture on each noodle, then roll up the lasagna noodle. Lay the roll-ups in the MicroPro Grill seam side-down. Spoon more sauce on top of the roll-ups. 4. Place cover in CASSEROLE position and microwave on high power for 5 minutes. Let cool for 5 minutes to thicken slightly. 5. Garnish with more parsley and serve warm.
2 chicken breast, boneless skinless salt and pepper 12 Mini Taco Boats Cooking spray or aerosol olive oil ¼ cup Caesar salad dressing 1½ cups romaine lettuce, thinly sliced ¼ cup cilantro leaves, chopped ⅓ cup queso fresco cheese, crumbled freshly ground black pepper TUPPERWARE
1. Season chicken breast with salt and pepper and place in the base of the MicroPro Grill. 2. Place cover in GRILL position and microwave at 70% power 7 minutes or until chicken is no longer pink in center. Remove chicken to a cutting board to rest for 5 minutes and wipe Grill clean. 3. Cut chicken into cubes. 4. Lightly brush Mini Taco Boats with olive oil. 5. Place the taco boats in the base of the MicroPro Grill. 6. Place cover on the MicroPro Grill in GRILL position, microwave on high for 2-3 minutes, to make crispy. 7. Meanwhile, toss the cooked chicken meat with the Caesar salad dressing. 8. Place ⅛ cup sliced romaine lettuce into each boat. Scoop ¼ cup dressed chicken into each taco boat. 9. Divide the chopped cilantro and queso fresco amongst the tortillas, then sprinkle freshly ground black pepper onto the top of each boat.