BBQ Chicken Roll-Up
Beef CrunchWrap Supreme
Recipe submitted by Christine Schroer
1 lb. ground beef ¼ cup onion, diced 1 tsp. chili powder ½ tsp. ground paprika ½ tsp. ground cumin kosher salt Freshly ground black pepper 8 large flour tortillas
1 refrigerated pizza crust ½ cup BBQ sauce 1 ½ cups shredded rotisserie chicken ½ red onion, finely chopped 1 cup shredded cheese ¼ cup parsley, chopped TUPPERWARE
TUPPERWARE
1. 2. 3. 4.
Roll out the pizza crust into a rectangle. Spread on the BBQ sauce. Top with chicken, onion, cheese, and parsley. Roll it up longways, and cut into slices. Place slices in the base of the MicroPro Grill and place cover in CASSEROLE position on high for 4-5 minutes. 5. Place cover in GRILL position and microwave on high for 60- 90 seconds.
1. In the base of the MicroPro Grill add ground beef, onion, chili powder, paprika and cumin . Place cover in the GRILL position. Microwave on high power 5 minutes or until the beef is no longer pink, drain and pour into a bowl. Wipe MicroPro Grill Clean. 2. Take 4 tortillas, place a tostada shell in the center. Using a paring knife, trace around the edges of the shell to cut four smaller flour tortilla rounds. Set aside. 3. Place on large tortilla on a plate add ¼ of meat mixture in the center, top with ¼ of the nacho cheese sauce, then place tostada shells on top, spread sour cream over tostada, then top with ¼ of each lettuce, tomato, and cheeses. Place the smaller flour tortilla cutouts in the center of each crunchwrap then tightly fold the edges of the large tortilla towards the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together. 4. Place one crunchwrap in the base of the MicroPro Grill, place cover in GRILL position, and microwave on high for 3-4 minutes, flip and grill for 2 more minutes. Repeat with remaining crunchwraps.
Beef Enchiladas
Biscuits
1 lb. ground beef ½ cup finely chopped onion 2 cups shredded cheddar cheese 1 (20 ounce) can enchilada sauce 6 flour tortillas
1¾ cup flour ½ tsp. salt 1 Tbsp. baking powder ⅓ cup butter ¾ cup milk
TUPPERWARE
1. In the base of the MicroPro Grill add onions and crumble the ground beef. 2. Place cover in the GRILL position. Microwave on high power 3-5 minutes. Remove from microwave, check for doneness, if more time is required, microwave on high power an additional 1-2 minutes. Drain beef, pour into a bowl, add 1 cup sauce and 1 cup cheese, stir. 3. Put filling along center of each tortilla. 4. Roll up and place seam side down in the base of the MicroPro Grill. 5. Pour remaining sauce over tortillas and sprinkle remaining cheese. 6. Place Cover in CASSEROLE position and microwave on high for 4-6 minutes.
½ cup nacho cheese sauce 4 tostada shells 1 cup sour cream 2 cup Shredded lettuce 1 cup chopped tomatoes 1 cup shredded Cheddar 1 cup shredded monterey jack cheese Hot sauce, for serving
TUPPERWARE
1. In a medium bowl, mix together, flour, salt and baking powder. 2. Using a pastry blender, or your fingertips, cut or rub the butter in until the mixture looks like bread crumbs. 3. Add the milk all at once, mixing quickly and gently for about 20 seconds until you have a soft dough. Pat the dough into a rectangle about ¾" thick. Fold it into thirds like a letter and roll gently with a floured rolling pin until the dough is ¾" thick again. 4. Cut into circles with a biscuit cutter for traditional round biscuits. 5. Place biscuits in the base of the MicroPro Grill, place cover in CASSEROLE position and microwave at 80% power for 7-8 minutes, flip biscuits over and place cover in CASSEROLE position and microwave at 80% power for 5-7 minutes more.