Chocolate Chip Cookie Bars
Chocolate Covered Strawberry Brownies
2 cups flour 1 tsp. baking soda ½ tsp. salt ¾ cup butter ¾ cup sugar ¾ cup brown sugar 1 egg, large 1 tsp. vanilla extract 1½ cups chocolate chips
1 (8 oz.) Pkg. strawberries, frozen sliced ¼ cup sugar 1 (18.2 oz.) box dark chocolate fudge brownies ⅓ cup water 3 egg ½ cup vegetable oil 3 Tbsp. chocolate syrup
1. Combine flour, baking soda and salt in small bowl. 2. In a medium Thatsa bowl beat butter, granulated sugar, brown sugar and vanilla extract. Add egg, beat until well mixed. 3. Gradually beat in flour mixture. Stir in chocolate chips. 4. Press dough in the base of the MicroPro Grill. Place cover in the CASSEROLE position. Microwave on high power 10-12 minutes.
1. In the base of the Power Chef System fitted with blade attachment add strawberries and sugar. Cover and pull cord until mixture is diced. 2. Place strawberries in the base of the MicroPro Grill. 3. In a medium Thatsa Bowl, mix brownie mix, water, eggs and oil, pour over strawberries. 4. Place cover in the CASSEROLE position. Microwave on high power 10 minutes. 5. Remove from microwave, remove cover and let cool for 10 minutes. 6. Spoon into a bowl upside down and top with chocolate syrup.
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Chocolate Croissant Bread Pudding
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Chorizo Stuffed Poblano Peppers
Recipe submitted by Erin Lohse
1 tsp. olive oil ¾ lb. bulk chorizo sausage ¼ cup onion, diced ½ cup cooked rice ¼ cup taco sauce ¼ cup cheddar cheese, shredded 1 tsp. ground cumin 2 poblano peppers, halved lengthwise and seeded 2 tbsp. taco sauce, or to taste ¼ cup pepper jack cheese, shredded ¼ cup water Green onions, diced optional
2 tbsp. butter, room temperature ¼ cup sugar 1 tsp. cinnamon 1 egg ¾ cup whipping cream 3 large croissants ¼ cup dark chocolate chips Ice cream, if desired
1. In the base of the Power Chef, add butter, sugar, cinnamon, egg and whipping cream, pull cord, to combine all ingredients. 2. In a medium bowl, tear croissants into pieces, pour cream mixture over bread, push down to soak bread. Set aside for 10 minutes. 3. Pour bread mixture into in the base of the MicroPro Grill, sprinkle chocolate chips over bread. Place cover in the CASSEROLE position. Microwave on high power, 5-7 minutes. Let rest 10 minutes. 4. Serve with ice cream if desired.
1. Place chorizo sausage and onion in the base of the MicroPro Grill. Place cover in the GRILL position. Microwave on high power 5-7 minutes, until browned. Wipe clean. 2. Pour meat into a medium bowl, stir rice, ¼ cup taco sauce, Cheddar cheese, and cumin with the chorizo until evenly mixed. 3. Fill poblano pepper halves with the chorizo mixture; place into the base of the MicroPro Grill, drizzle with 2 tbsp. taco sauce. 4. Sprinkle with pepper jack cheese. Pour water in base, around peppers Place cover in CASSEROLE position. Microwave on high for 8-10 minutes, or until peppers are tender.
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