Weetons Food Hall - Entertain at Christmas

ENTERTAIN AT CHRISTMAS WWW.WEETONS.COM

2

At Weetons we are passionate about food and strive to provide our customers with an exceptional range of premium locally sourced produce.

Our Christmas Entertain range is perfect for the festive season, whether you’re planning a Christmas dinner or New Year’s celebration.

Our products are produced by our chefs right here at Weetons using ingredients from across the Food Hall; All our meat is sourced within 20 miles of the store.

Should you have any special requirements or simply need a little guiding hand placing your order, please do get in touch.

3

T O S TA R T

LU XU RY C A N A P É S E L E C T I O N Parma ham and parmesan Danish Delice de Cremier with chilli jam Maple glazed ham and Gruyère cheese tart King prawn skewers with romesco dip Serves 6-8 | 1001

£44.95

4

C HR I S T M A S PA RT Y SELECTI O N Goats cheese and cranberry crackers Honey glazed pigs in blanket skewers Smoked salmon, cream cheese and dill pin wheels Wenslydale and onion tarts Serves 6-8 | 1002

ÂŁ39.95 5

L UXU RY K I N G P R AWN AN D S AL M O N M O US S E P O T S Six decadent pots filled with enticing layers of plump king prawns and a smoked salmon and prawn mousse.

Topped with lime wedges and cracked black pepper, a perfect start to your festive feast.

Serves 6 | 1003

£19.50 P OTT ED Y OR KSHIRE H AM Yorkshire ham, slow poached until tender, picked off the bone and encased in a jelly of its cooking liquor flavoured with spices, capers, gherkins and parsley. Served in a kilner jar.

Serves 6 | 1004

£18.95

G O ATS C H E E S E CR O T TIN S I N PA R M A H AM WI T H R O S E M ARY Delicious rounds of creamy goats cheese wrapped in Parma ham and studded with rosemary sprigs. Just pop in the oven for a truly indulgent starter.

Serves: 6 | 1005

£17.50 6

C ARA M E L IS E D ON ION TART E TATIN WITH GOAT S C H E E S E Caramelised sweet red onion topping on rich all butter puff pastry, with creamy goats cheese for you to crumble over for that extra indulgence.

Serves 6-8 | 1006

£18.95

CH ICKEN LIV E R PA RFA IT Finished with port and black truffle, this rich and silky delicious classic enhances any occasion. Perfect to start or as an early evening treat. *Approximately 1.4kg Serves up to 10 | 1007

£ 24.50

B AKE D B R I E FI LO PA R CE L S Creamy wedges of Somerset Brie wrapped in crisp filo pastry, baked until golden brown and accompanied by a fruity cranberry compote.

Serves 6 | 1008

£18.50

7

SOUPS

8

L U XU RY P R AW N A N D FENNEL B I S Q U E W I TH GR UY È R E C RO UTO N S

CUR R IE D S WE E T P OTATO, PAR S NIP AND COCONUT S OUP

C A U LIFLOWER, SA GE A ND C HEST NU T SO U P

A classic seafood soup, highly flavoursome with the refreshing taste of fennel, Vermouth and juicy king prawns.

A Christmas addition of parsnips to these classic flavours, making this a delicious festive combination.

What better way to utilise roasted chestnuts than in this hearty flavoursome soup.

Serves 6 | 1009

Serves 6 | 1010

Serves 6 | 1011

£18.50

£12.50

£12.50

THE MAIN EVENT

FR EE RANGE BRONZ E TURK E Y An exceptional turkey. Raised on an oat rich diet these sumptuous birds are truly free range; they roam locally and gorge on natural vegetation. The supple, flavoursome meat simply melts in the mouth. Once sampled this becomes a must for years to come.

4-5.5kg serves 6-10 | 1012 5.5-7kg serves 10-14 | 1013 7kg+ serves 14+ | 1014

ÂŁ13.50/kg

9

MEET OUR SUPPLIERS All our meat is sourced from within a 20 mile radius of the store, from suppliers who are carefully selected and work with us to ensure all our meat is of the highest quality.

Our meat is prepared by our skilled butchers in store ready for you to enjoy at home.

R&J BUTCHERS

NIDDERDALE POULTRY

LOOSE BIRDS

Founded in 1978 by Robert and Jo Atkinson, based in Kirkby Malzeard only 15 miles from Harrogate. Both from farming families and both very much still involved in the everyday running of the business.

Nidderdale Poultry, from the heart of the Dales, is a family-run business of over 50 years, supplying quality poultry across Yorkshire.

Allowed to roam freely around Paul & Janet Talling’s fields in Harome, the turkeys, geese and chickens at Loose Birds are definitely free range.

Their son Ryan, who now manages the business, is the fifth generation of the family to be involved in farming.

10

Nidderdale, who are based in the green fields around Pateley Bridge, are a long standing supplier to Weetons, providing delicious chickens, ducks and turkeys.

So delicious are these birds that they now boast a national following and are renowned for their succulent meat and fabulous taste.

TURKEY CROW N S

BO N E L E S S T UR K E Y CROWN

BONE LE S S TUR KE Y CR OWN WITH S TUF F ING

BO NE IN T U RKEY C RO WN

This bestselling crown takes the hassle out of Christmas.

Sourced locally from our trusted farmers, these birds are full of flavour and tender throughout. Simply roast, serve a nd enjoy.

Our succulent boneless crown with a traditional sage and onion stuffing mixed with Weetons sausage meat.

Sourced from local hand reared white turkeys.

If you prefer the white meat but still like the idea of meat on the bone then this is the perfect solution.

1.8-2.5kg serves 6-8 | 1015 2.5-3.2kg serves 8-14 | 1016 3.2kg+ serves 14+ | 1017

1.8-2.5kg serves 6-8 | 1018 2.5-3.2kg serves 8-14 | 1019 3.2kg+ serves 14+ | 1020

2-2.5kg serves 4-6 | 1021 2.5-3kg serves 6-8 | 1022 3-3.5kg serves 8-10 | 1023

£ 14.50/kg

£14.50/kg

£12.95/kg 11

D E L UX E FO UR B I R D RO AS T

Part boned free range goose filled with chicken breast, duck breast and pheasant breast, with a plum and chestnut stuffing. Adds a real wow factor to any festive table.

3-4kg serves 10-14 | 1024

4-5kg serves 14-18 | 1025

ÂŁ24.95/kg WE E T O NS T U RDU C KEN Layers of turkey, duck and chicken wrapped around a delicious cranberry and orange stuffing. Topped with a streaky bacon lattice.

1.5-2.5kg serves 6-10 | 1026 2.5-3.5kg serves 10-14 | 1027 3.5kg+ serves 14+ | 1028

ÂŁ19.95/kg 12

F RE E R AN G E GOOS E An age old choice for the Christmas table. This free range goose is renowned for its succulent and rich tender meat.

5-7kg serves up to 6 | 1029

£15.50/kg

N ID DERDA LE P H E A SA NT Local pheasant, game hung and hand plucked. This lean, gamey meat makes for a tasty option.

1 bird serves 2 | 1030

£5.50 each

FRE E R AN G E R OOSTE R Roaming free and grown slowly, dry plucked and hung for seven days to ensure a truely unique flavour.

3-3.5kg serves 6-8 | 1031 3.5-4kg serves 8-10 | 1032 4-4.5kg serves 10-12 | 1033

£9.95/kg

13

PRIME BEEF F IL L E T Aged for 21 days, the most prized cut of beef for many, deliciously tender and lean.

1-1.4kg serves 4-6 | 1034 1.4-1.8kg serves 6-8 | 1035 1.8-2kg serves 8-10 | 1036

ÂŁ49.95/kg

14

L U XU RY B E E F W E L L IN G TO N Made in store, our sublime pan seared fillet is dressed with chicken liver parfait, topped with duxelle and wrapped in hand finished pastry. An exquisite choice that will be savoured. *Approximately 1.3kg Serves 4-6 | 1037

£49.50/kg

R OLLED SIR LOIN A classic succulent roasting joint. This Yorkshire grass fed cut is a family favourite perfect for any occasion.

1.5-2kg serves 6-8 | 1038 2-2.5kg serves 8-10 | 1039 2.5kg+ serves 10+ | 1040

£29.95/kg

E XT R A M AT UR ED R I B RO A S T Dry aged for a minimum of 28 days to ensure succulence and depth of flavour.

Each bite will simply melt in the mouth.

1.5-2kg serves 4-6 | 1041 2-3kg serves 6-10 | 1042 3kg+ serves 10+ | 1043

£19.95/kg

15

HE RB C R U S TE D RA CK O F L AM B

An eight rib rack of grass fed local lamb, French trimmed and coated with a garlic and herb crust.

Serves 2-3 | 1044

ÂŁ24.50/kg CARVERY LA MB LEG WITH ROSEMA RY A ND G AR L IC A succulent meat bursting with flavour.

Our lamb legs are hand trimmed and studded with fresh garlic and fragrant rosemary, infusing the lamb as it roasts.

1.5-2.5kg serves 6-8 | 1045

ÂŁ17.50/kg 16

Y O RK S H IR E D RY CURE D G A M M O N This ready to eat prime ham is slow cooked then roasted to produce a tender centrepiece. Infused with subtle undertones of honey and mustard it will prove to be a moreish distraction over the festive period.

1-1.5kg serves 4-6 | 1046 1.5-3kg serves 6+ | 1047

£14.95/kg

P OR K LOIN FR E NC H T RIMMED A French trimmed rack of traditional breed pork from our Head Butcher’s family farm overlooking Brimham Rocks in the heart of Nidderdale. Full of flavour with the skin finely scored to ensure lovely crisp crackling. A great centre piece for any festive table.

1.5-2kg serves 6-8 | 1048 2-2.5kg serves 8-10 | 1049 2.5kg+ serves 10+ | 1050

£10.50/kg P O RK L O IN BON E D AN D R OLLE D Prime loin of traditional breed pork from our Head Butcher’s family farm overlooking Brimham Rocks in the heart of Nidderdale. With the skin finely scored, tender, succulent and tasty.

1.5-2kg serves 6-8 | 1051 2-3kg serves8-12 | 1052 3kg+ serves 12+ | 1053

£11.50/kg 17

S E AF OOD PLAT T ER OV E N REA DY Teeming with juicy prawns, green lipped mussels, Scottish crab claws & langoustines and packed with garlic butter, our new shellfish platter comes ready to pop straight in the oven and is perfect for entertaining as a starter or a main.

Serves 6 as a starter or 3-4 as a main dish | 1054

£44.95

S E AF O O D P L ATTE R Dressed lobster, peeled prawns, mussels, cockles, crevettes, smoked salmon, Devon crabmeat and caviar.

For 2 | 1055

£29.95 For 4 | 1056

£59.95 For 6 | 1057

£89.95 S ALMO N, SPINA C H AN D PINE NU T E N CRO U T E Freshly prepared by our in-store chefs, this delicious salmon, spinach and pine nut en croute with a dill and white wine sauce would make the perfect centre piece to any festive table.

Serves: 6-8 | 1058

£39.95 18

ST EAK , M US H R OOM AN D Y O RK S H I R E A L E P IE Tender Yorkshire steak, flat mushrooms and Yorkshire ale slow cooked and encased in delicious shortcrust pastry.

Serves 6-8 | 1059

£27.50

SP ICY LA MB TA GINE WITH FLU FFY COUSC O U S Succulent lamb shoulder slow cooked in Moorish spices with apricots, dates, preserved lemons and an accompaniment of fluffy couscous.

Serves 6-8 | 1060

£27.50

19

C ON FI T DUCK LEGS WITH O R A N G E GLAZE Confied in their own fat and oozing in flavour. An irresistible crisp skin and orange glaze is sure to make this a wow dish.

Serves 6 | 1061

£29.50

20

C HR I STM AS M A CAR ON I C HEE S E A classic pasta dish with a Christmas twist with the addition of shredded brussel sprouts and crispy cubes of smoked pancetta.

Serves 6-8 | 1062

£18.50

V E GETA RIA N Y ULE LOG Layers of butternut squash, spinach and Yorkshire Blue cheese, with a red onion chutney encased in puff pastry.

Serves 6-8 | 1063

£19.95

F ES T I V E N U T R O AS T A mouth-watering composition of walnut, cranberry and mixed beans finished with a wild mushroom and tarragon sauce.

Serves 4-6 | 1064

£14.50

21

LUXURY FESTIVE VEGETABLE SELECTION

Mulled cider and apple spiced red cabbage with raisins, goose fat roast potatoes, honey roasted carrots and parsnips and Brussels sprouts with chestnuts and bacon.

Serves 6-8 | 1065

£24.95 BALSAMIC ROAST VEGETABLE SELECTION With parsnips, carrots, turnips, fennel, butternut squash and red onions.

Serves 6-8 | 1066

£7.95 MIXED GREEN VEGETABLE SELECTION With sprouts, broccoli and green beans.

Serves 6-8 | 1067

£7.95

A C C O M PA N I M E N T S 22

DAUPHINOISE POTATOES

CAULIFLOWER CHEESE

A perfect addition to any dinner. Mouthwatering and scrumptious slices of potatoes, layered with a creamy garlic sauce.

Serves 6-8 | 1068

A household classic, cauliflower pieces bound in a rich mature cheddar sauce.

Serves 6-8 | 1069

£7.95

£7.95

LUXURY GARNISH SELECTION

PIGS IN BLANKETS

Deliciously tasty champion pork sausage wrapped in our own dry cured streaky bacon.

Pork, sage and onion stuffing balls; a must have for the divine Christmas feast.

Serves 4 | 1070

Our own sausages, made with local outdoor bred pork, wrapped in our delicious dry cured streaky bacon.

Serves 4 | 1071

£11.50

£4.95 STUFFING SELECTION A mixture of pork sausage meat and a choice of: · Cranberry and orange | 1072 · Classic sage and onion | 1073 · Sweet apple and apricot | 1074 Serves 4

£4.50 23

P IE S Classic Pies - serves up to 4 Pork pie £4.50 | 1075 Pork and black pudding £4.50 | 1076 Pork, chicken and stuffing £4.50 | 1077 Game pie £5.50 | 1078 Large Pies - serves up to 10 Pork pie £8.95 | 1079 Cranberry topped pork pie £9.50 | 1080 Game pie £11.95 | 1081

W E E T O N S W H O LE QUICH E Broccoli and Tomato Serves 8 | 1082 Lorraine Serves 8 | 1083 Chicken, Vegetable and Smoked Bacon Serves 8 | 1084 Salmon and Asparagus Serves 8 | 1085 Smoked Haddock and Spinach Serves 8 | 1086

£ 19.50 24

S M O K E D S A L M ON P LAT T E R A delightful platter of Weetons store cured gravadlax and Scottish oak smoked salmon dressed alongside fragrant lemon and chive crème fraiche. A simple expression of luxury. *Approximately 600g Serves 6 | 1087

£24.50

ANTIPA ST O P LATTER A delicious collection of Mediterranean delicacies. Spanish chorizo, Parma ham, mixed olives, sun blushed tomatoes, buffalo mozzarella and basil pesto. The cosmopolitan companion for Christmas.

Serves 6 | 1088

£ 24.50

F E S T I V E M E AT P LAT T E R A mouth-watering selection of traditional meats. Peppered Yorkshire beef, honey glazed ham and smoked turkey breast create a hearty combination fit for any dinner table. *10 slices of each.

Approximately 900g Serves 6 | 1089

£19.50 25

S P ICED C HEST NU T A ND CH OCO LAT E C HEESEC A KE An irresistible mascarpone and chestnut mousse flavoured with nutmeg and cinnamon on a crunchy biscuit base and topped with a decadent chocolate ganache.

Serves 8 | 1090

£19.50

AFTER DINNER DELIGHTS 26

BE L G I UM D A R K C HO CO L ATE TART Buttered pastry filled with a velvety chocolate ganache, finished with honeyed cream and hand m ade honeycomb.

Serves 6-8 | 1091

£19.50

R ASP B ERRY A ND AMARET T O T RIFLE Simply indulge in luscious layers of Madagascan vanilla cream, amaretto biscuits and plump jellied raspberries.

Topped with flaked chocolate - a divine classic for all to share.

Serves 4-6 |1092

£14.50

S T I CK Y TO F F E E AND CRAN B E R RY P UD DING A seasonal twist on a gooey classic; with dates and cranberries, topped off with a toffee sauce.

Serves 6-8 | 1093

£14.50

27

C HOC OLAT E A ND RA SPBERRY BO MBE This centre piece will delight your guests. Belgian chocolate mousse with a hidden centre of raspberry compote, nestled on a chewy chocolate brownie and hand decorated with chocolate ganache and chocolate shards.

Serves 6-8 | 1094

£18.95

DARK CHOCOLATE AND COINTREAU MOUSSE

VANILLA PA NNA C O T TA WITH C A SSIS A ND GR IOT T INE JELLY

Irresistible rich dark chocolate combined with a dash of Cointreau.

Serves 4 | 1095

A deliciously creamy panna cotta, infused with vanilla and combined with a tangy fruit jelly - a sublime way to round off your meal.

Serves 4 | 1096

£15.50

£15.50 28

T RA DIT IO NA L C HRIST MA S PU DDING Rich luxury Christmas pudding made using plump vine fruits, laced with lashing of brandy, sticky black treacle and scented with warming Christmas spices.

Provided by our long standing local supplier The Harrogate Cake Company.

Serves 6-8 | 1097

£15.95

GLUTE N F R E E O RAN G E C A K E

CR ÈME BR ÛLÉ E

A light and fruity option with classic Christmas flavours including orange, cinnamon and almonds.

Serves 6-8 | 1098

Classic vanilla brûlée, creamy, soft, rich and sure to be a real crowd pleaser.

Serves 6 | 1099

£14.95

£15.50 29

30

CHE E SE B O ARD A selection of our finest cheeses from our Deli counter. Select five from the below, which come with two Weetons seasonal chutney jars, crispbreads and a presentation slate board: Harrogate Blue Brie de Meaux Montgomery Cheddar Farmhouse Wensleydale Aged Red Leicester Ticklemoor Goats Wensleydale with Cranberries Delice de Cremier Serves 6-10 | 1100

ÂŁ27.50

Enjoy with a rich Krohn Colheita Port 1101 | ÂŁ12.95 31

HOW TO ORDER Simply place your order online at www.weetons.com or in store Fill in the form overleaf with your selection and bring into store where we can process your order. You’ll be asked to pay a non-refundable deposit of £40. If your order cost is less than £40 you will pay an estimated amount based on your order. Your deposit will be deducted from the total cost of your order on the day you collect it.

Hassle Free Collection and Payment Your order will be ready for collection from the store at the time requested. Please bring the copy of your order form or online order confirmation and your deposit receipt with you.

ONLINE WWW.WEETONS.COM TELEPHONE 01423 507100

IN STORE 23/24 WEST PARK HARROGATE HG1 1BJ Terms and conditions apply see online for more details. By placing this order you agree to the terms and conditions.

Our products are produced in an environment which may contain nuts therefore may not be suitable for nut allergy sufferers.

Please contact us for any specific allergy information required.

32

âœ

ORDER FORM Name: Contact Number: Email:

Address:

Please tick this box if you do not wish to receive emails from W eetons.

We will not share your details with any other company

COLLECTION DATE REQUIRED (Please tick)

22nd Dec

23rd Dec

24th Dec

31st Dec

COLLECTION TIME REQUIRED (Please tick)

08.00 -12.00

12.00 - 16.00

16.00 - 19.00*

*Not available on 24th or 31st Dec

Notes:

33

✁ Product Name

Code

Serves

Unit Cost

Luxury Canape Selection

1001

6-8

£44.95

Christmas Party Selection

1002

6-8

£39.95

King Prawn & Salmon Mousse Pots

1003

6

£19.50

Potted Yorkshire Ham

1004

6

£18.95

Goats Cheese Crottins

1005

6

£17.50

Caremalised Onion Tart Tatin

1006

6-8

£18.95

Chicken Liver Parfait

1007

Up to 10

£24.50

Baked Brie Filo Parcels

1008

6

£18.50

Prawn & Fennel Bisque

1009

6

£18.50

Sweet Potato, Parsnip & Coconut Soup

1010

6

£12.50

Cauliflower, Sage & Chestnut Soup

1011

6

£12.50

Free Range Bronze Turkey 4-5.5kg

1012

6-10

£13.50/kg

Free Range Bronze Turkey 5.5-7kg

1013

10-14

£13.50/kg

TO START

THE MAIN EVENT

Free Range Bronze Turkey 7+kg

1014

14+

£13.50/kg

Boneless Turkey Crown 1.8-2.5kg

1015

6-8

£14.50/kg

Boneless Turkey Crown 2.5-3.2kg

1016

8-14

£14.50/kg

Boneless Turkey Crown 3.2+kg

1017

14+

£14.50/kg

Boneless Turkey Crown with Stuffing 1.8-2.5kg

1018

6-8

£14.50/kg

Boneless Turkey Crown with Stuffing 2.5-3.2kg

1019

8-14

£14.50/kg

Boneless Turkey Crown with Stuffing 3.2+kg

1020

14+

£14.50/kg

Bone in Turkey Crown 2-2.5kg

1021

4-6

£12.95/kg

Bone in Turkey Crown 2.5-3kg

1022

6-8

£12.95/kg

Bone in Turkey Crown 3-3.5kg

1023

8-10

£12.95/kg

Deluxe Four Bird Roast 3-4kg

1024

10-14

£24.95/kg

Deluxe Four Bird Roast 4-5kg

1025

14-18

£24.95/kg

Weetons Turducken 1.5-2.5kg

1026

6-10

£19.95/kg

Weetons Turducken 2.5-3.5kg

1027

10-14

£19.95/kg

Weetons Turducken 3.5+kg

1028

14+

£19.95/kg

Free Range Goose 5-7kg

1029

Up to 6

£15.50/kg

Nidderdale Pheasant

1030

2

£5.50

Free Range Rooster 3-3.5kg

1031

6-8

£9.95.kg

Free Range Rooster 3.5-4kg

1032

8-10

£9.95.kg

Free Range Rooster 4-5.5kg

1033

10-12

£9.95.kg

34

Qty

✁ Product Name

Code

Serves

Unit Cost

Prime Beef Fillet 1-1.4kg

1034

4-6

£49.95/kg

Prime Beef Fillet 1.4-1.8kg

1035

6-8

£49.95/kg

Prime Beef Fillet 1.8kg+

1036

8-10

£49.95/kg

Luxury Beef Wellington

1037

4-6

£49.50/kg

Rolled Sirloin 1.5-2kg

1038

6-8

£29.95/kg

Rolled Sirloin 2-2.5kg

1039

8-10

£29.95/kg

Rolled Sirloin 2.5+kg

1040

10+

£29.95/kg

Extra Matured Rib Roast 1.5-2kg

1041

4-6

£19.95/kg

Extra Matured Rib Roast 2-3kg

1042

6-10

£19.95/kg

Extra Matured Rib Roast 3+kg

1043

10+

£19.95/kg

Herb Crusted Rack of Lamb

1044

2-3

£24.50/kg

Carvery Lamb Leg 1.5-2.5kg

1045

6-8

£17.50/kg

Dry Cured Horseshoe Gammon 1-1.5kg

1046

4-6

£14.95/kg

Dry Cured Horseshoe Gammon 1.5-3kg

1047

6+

£14.95/kg

Pork Loin French Trimmed 1.5-2kg

1048

6-8

£10.50/kg

Pork Loin French Trimmed 2-2.5kg

1049

8-10

£10.50/kg

Pork Loin French Trimmed 2.5+kg

1050

10+

£10.50/kg

Pork Loin Boned & Rolled 1.5-2kg

1051

6-8

£11.50/kg

Pork Loin Boned & Rolled 2-3kg

1052

8-12

£11.50/kg

Pork Loin Boned & Rolled 3+kg

1053

12+

£11.50/kg

Seafood Platter Oven Ready

1054

3-4

£44.95

Seafood Platter

1055

2

£29.95

Seafood Platter

1056

4

£59.95

Seafood Platter

1057

6

£89.95

Salmon En Croute

1058

6-8

£39.95

Steak Mushroom & Ale Pie

1059

6-8

£27.50

Lamb Tagine with Couscous

1060

6-8

£27.50

Confit Duck Legs

1061

6

£29.50

Macaroni Cheese

1062

6-8

£18.50

Vegetarian Yule Log

1063

6-8

£19.95

Nut Roast

1064

4-6

£14.50

Qty

35

✁ Product Name

Code

Serves

Unit Cost

Festive Vegetable Selection

1065

6-8

£24.95

Balsamic Vegetable Selection

1066

6-8

£7.95

Mixed Green Vegetable Selection

1067

6-8

£7.95

Dauphinoise Potatoes

1068

6

£7.95

Cauliflower Cheese

1069

6

£7.95

Luxury Garnish Selection

1070

4

£11.50

Pigs in Blankets

1071

4

£4.95

Stuffing Selection - Cranberry & Orange

1072

4

£4.50

Stuffing Selection - Sage & Onion

1073

4

£4.50

Stuffing Selection - Apple & Apricot

1074

4

£4.50

Pie - Pork

1075

Up to 4

£4.50

Pie - Pork & Black Pudding

1076

Up to 4

£4.50

Pie - Pork, Chicken & Stuffing

1077

Up to 4

£4.50

Pie - Game

1078

Up to 4

£5.50

Large Pie - Pork

1079

Up to 10

£8.95

Large Pie - Pork Cranberry Topped

1080

Up to 10

£9.50

Large Pie - Game

1081

Up to 10

£11.95

Quiche - Broccoli & Tomato

1082

8

£19.50

Quiche - Lorraine

1083

8

£19.50

Quiche - Chicken, Vegetable & Bacon

1084

8

£19.50

Quiche - Salmon & Asparagus

1085

8

£19.50

Quiche - Smoked Haddock & Spinach

1086

8

£19.50

Smoked Salmon Platter

1087

6

£24.50

Antipasto Platter

1088

6

£24.50

Festive Meat Platter

1089

6

£19.50

ACCOMPANIMENTS

36

Qty

✁ Product Name

Code

Serves

Unit Cost

Spiced Cheesecake

1090

8

£19.50

Belgium Dark Chocolate Tart

1091

6-8

£19.50

Raspberry & Amaretto Trifle

1092

4-6

£14.50

Sticky Toffee & Cranberry Pudding

1093

6-8

£14.50

Chocolate & Raspberry Bombe

1094

6-8

£18.95

Dark Chocolate Mousse

1095

4

£15.50

Vanilla Panna Cotta

1096

4

£15.50

Traditional Christmas Pudding

1097

6-8

£15.95

Gluten Free Orange Cake

1098

6-8

£14.95

Creme Brulee

1099

6

£15.50

1100

6-10

£27.50

Qty

AFTER DINNER DELIGHTS

Cheeseboard Select 5 from the following list:

Harrogate Blue Brie de Meaux

Montgomery Cheddar Farmhouse Wensleydale Aged Red Leicester Ticklemoor Goats Wensleydale with Cranberries Delice de Cremier Krohn Colheita Port

1101

£12.95

37

DON’T FORGET THE PERFECT GIFT Have you seen our exclusive range of hampers and gifts? We can also create anything bespoke from our Food Hall to suit any theme or budget.

Visit www.weetons.com/hampers, pick up a brochure in store, or ask one of the team. Here is just a small selection of our favourites...

The Weeton

£199.50

Yorkshire Town

£79.95

Weetons Deluxe

£49.50

38

The Showcase

£99.95

We also offer gift vouchers redeemable across the store.

Available to be purchased to any amount you require.

Coffee Connoisseur

£39.95

39

TELEPHONE 01423 507100 23/24 WEST PARK · HARROGATE · HG1 1BJ

WWW.WEETONS.COM