Joshua Whitby Zelda’s On The Beach Zelda´s on the Beach is located in the quaint Capitola Village, overlooking beautiful Capitola Beach. The restaurant was purchased by John Ealy in 1978 and the Ealy family members still own and operate this Capitola favorite. With a wide and wonderful menu, and an oceanfront dining deck, Zelda’s is a great choice for any size dining party, and a great place for groups to hold special events. With a full bar, you can enjoy your favorite cocktail, and maybe even spot a whale from the large outdoor beachfront deck. Head Chef Joshua Whitby, who graduated first in his class at the International Culinary Center, (formerly the French Culinary Institute) continues to revitalize and add to the already stellar menu. The always-favorite Fish and Chips and Prime Rib are a good choice, but don’t forget the latest additions to the menu which include Oysters and Filet Mignon. You won’t want to miss their newest special, Crabby Mondays $16.95 Dungeness Crab Clusters (after 4:30) served with rice pilaf. Zelda’s offers nightly specials that will treat your taste buds to some of the finest dining that Monterey Bay has to offer. Open daily for Breakfast, Lunch, Sunday Brunch, & Dinner. If you can only have one meal in Capitola this summer, make sure you have it at Zelda’s.
MONDAY NIGHT
FRIDAY NIGHT
CRABBY MONDAY $16.95* AFTER 4:30PM
PRIME RIB DINNER $16.95* AFTER 4:30PM
WEDNESDAY NIGHT
HAPPY HOUR
HAPPY HOUR 3:30 TO CLOSE EVERY WEDNESDAY APPETIZERS SPECIALS DRINK SPECIALS
APPETIZERS SPECIALS DRINK SPECIALS
THURSDAY NIGHT
BREAKFAST SPECIAL
WHOLE MAINE LOBSTER SERVED IN THE SHELL
$6.95* | 2 SCRAMBLED EGGS, 2 STRIPS OF BACON TOAST & HOMEFRIES
DUNGENESS CRAB CLUSTER SERVED WITH RICE PILAF
NEIGHBORHOOD NIGHT
LIVE MAINE LOBSTER $16.95* AFTER 4:30PM
12OZ SLOW ROASTED PRIME RIB DINNER
MONDAY – FRIDAY 3:30PM – 5:30PM
MONDAY – FRIDAY SERVED 7:30 – 12PM
*SOME SPECIALS REQUIRE ADDITIONAL PURCHASE AND MAY NOT BE AVAILABLE HOLIDAYS.
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