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President
Steve T. Strickbine
Editor in Chef
Robbie Peterson
Executive Editor
Christina Fuoco-Karasinski
Associate Editor
Srianthi Perera
Graphic Design
Kathy Burwell, Jan D’Atri, Connor Dziawura, Kimberly Hosey, Kenneth LaFave, Jill Pertler, Scott Shumaker, Erica J. Thompson
Administration
Courtney Oldham
Contributors
Evan Baltman, Jan D’Atri, Rachel Hagerman, Jill Hanks, Kimberly Hosey, Judi King, Kenneth LaFave. Cassidy Landaker, Jared McDonald, Jill Pertler
Contact the Nearby News at (480) 898-5610 • Fax: (480) 898-5606
Editor@NearbyNews.com
For more information visit our website at www.NearbyNews.com
Distribution Services Provided By (480) 898-6500


The Ranch Review is published monthly and distributed to 10,000 residences and businesses within North Scottsdale. (Approx. 8,500 mailed directly to homes and 1,500 distributed on newsstands, and in several hundred high-traffic locations throughout the community.)
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Each month we design an advertisement for something that doesn't exist. Find the fake ad and you
Congratulations to this month’s lucky winner:
MANDINO, who found the fake ad, “Personal Grumpy Raincloud.”
We will announce the winner in next month’s paper. If you see your name, please contact us by Sept. 20, 2016. Good Luck!



Splash into the 70s, 80s and 90s this summer at The Scottsdale Resort at McCormick Ranch. Where else are you going to find groovy, righteous and super fly decades-themed weekend dive-in movies and live music events? Like, totally take a chill pill and experience retro cocktails ... Cosmo, anyone? Nosh on some grindage at the all-new Kitchen West, BarSix40 and Twisted Vine. Or, chillax poolside after a totally tubular massage. No matter the decade, it’s time to dive into the ultimate summertime flashback at the center of everything Scottsdale.

















e Valley of the Sun JCC invites the community to celebrate the grand opening of its aquatics center with a pool party on Sunday, Aug. 21. Members can enjoy the pool from 11 a.m. to 12:30 p.m. e event then opens to the community from 12:30 p.m. to 3 p.m.
e family-friendly afternoon features aquatic activities and games, DJ, music, icy treats and more. A mermaid visits from 11:30 a.m. to 2 p.m.
With two pools, a splash pad, climbing wall and country club-like atmosphere, it is one of the Valley’s premiere aquatics centers.
“We want everyone to come and see what a wonderful place e J is and all that we have to offer children, families, individuals and seniors,” said Kim Subrin, managing director.
Phase I opened in mid-May, with the completed renovation of e J’s existing competition-size pool. Phase II opened July 21 and features many amenities, including an activity pool, splash pad and climbing wall.
e activity pool is only 4.5-feet deep, making it perfect for lessons, water aerobics and other water activities, including basketball and volleyball. It is heated to a slightly higher temperature than the
competition pool and is a great place for parents to lounge and watch their children on the splash pad.

e 2,500-square-foot splash pad has features for toddlers to teens with fountains, walk-through water hoops, water cannons and a 30-gallon splash tower. A rubberized surface keeps play fun and safe.

















Also part of the fun is a five-person, 26-foot, auto-belay climbing tower.
A variety of seating and umbrellas provide plenty of shaded areas to relax and rejuvenate.
e Valley of the Sun JCC is an inclusive community center open to people of all faiths, backgrounds and abilities. It is located at 12701 N. Scottsdale Rd., just south of Sweetwater.
e event is free. Optional lunch is available to nonmembers for $5 with preregistration and $7. Lunch is included for members. Registration is recommended, vosjcc.org/splash.
e Valley of the Sun JCC is an inclusive community center that enriches physical, mental and spiritual growth through relationships and an array of programs, including child development, youth, fitness and social engagement. e J serves people of all faiths, backgrounds and abilities.



































































































is year marks the 15th anniversary of the attacks that took the lives of nearly 3,000 people on Sept. 11. To recognize that, the city of Scottsdale is hosting a free 9/11 Memorial Tribute from Wednesday, Sept. 7, to Tuesday, Sept. 13, at the Scottsdale Center for the Performing Arts.
e tribute includes a mini-museum in the center’s atrium. e exhibition features the three-story National Unity Flag, photos and video from 9/11, memorabilia from retired FDNY and NYPD, and supersized props of the Twin Towers, Pentagon, plane wing and large metal flag—made of steel, brass and polycarbonate. ese specially built models will display a memorial card of everyone who died on Sept. 11. e memorial cards were created and donated by Scottsdale resident Lisa Vella.
A special installation of a piece of steel from the World Trade Center will take place at 10:30 a.m. Wednesday, Sept. 7, in the atrium. e steel will be escorted from Harley-Davidson
of Scottsdale to the Scottsdale Center of the Performing Arts by the Gatekeepers, a motorcycle club of firefighters from across the Valley. e piece of steel also will be on display from Friday, Sept. 2, through Tuesday, Sept. 6, at the store, 15656 N. Hayden Rd., Scottsdale.
On Sept. 11, the names of those who died will be read beginning at 4 p.m. e 9/11 Remembrance ceremony and candlelight vigil begins at 5 p.m. in the adjacent Virginia G. Piper eater. e ceremony will feature a panel of first responders who were in New York City during and after the towers fell. Also scheduled to speak is Luis Gonzalez, a retired Arizona Diamondbacks player, who will share his thoughts about winning the World Series during that tumultuous time.
“ is week-long tribute is a chance for all of us to remember and reflect on the impact this event had on our community,” said Fire Chief Tom Shannon. “Out of the sorrow of 9/11 came a commitment to give back. At

this year’s 9/11 Tribute, we encourage individuals to pledge to help a person, our community or our nation through an act of kindness or service.”
Visitors will have the opportunity to participate in the National 9/11 Day “I Will” campaign that inspires each person to think of a good deed in honor of 9/11.
“I Will” pledge cards will be available to fill out during the week and the ceremony.
“We hope visitors will experience the overwhelming effect of how many
people lost their lives that day,” said Scottsdale Mayor W.J. “Jim” Lane.
“But we also want everyone to remember what came out of the attacks: the spirit of unity, peace and hope. We persevere.” e Scottsdale Center for the Performing Arts is open from 10 a.m. to 5 p.m. Monday through Saturday and Sunday from noon to 7 p.m. for the ceremony. e center is located at 7380 E. Second St., Scottsdale.











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Sept. 5 is National Cheese Pizza Day. Call it a chance to get back to the basics. All those Hawaiian ham-andpineapple pies, the barbecue chicken pizzas, even pepperoni—let them go for one day, and eat what started the whole craze: the humble but eternal cheese pizza.
To commemorate such a noble day, Fired Pie is offering cheese pizzas for half-price with the purchase of a drink Sept. 5 only. The popular, build-yourown pizza franchise has Scottsdale locations at 14740 N. Northsight Blvd., at 15425 N. Scottsdale Rd., and in the food court at Scottsdale Fashion Square.
The deal is good for cheese pizzas— no meats or veggies allowed—but given the variety of charming cheeses you can choose to chew (say that three times quickly, I dare you), including mozzarella, fresh mozzarella, asiago, feta and parmesan, a range of delicious possibilities presents itself, especially as Fired Pie also offers your choice of sauces, such as marinara, barbeque, seasoned olive oil and pesto.
Theater in Scottsdale is not limited to offerings at the Scottsdale Center for the Arts. Tucked away in a corner of Scottsdale that most people mistake for Phoenix, the collective of actors, directors, writers and techies known as Theatre Artists Studio flourishes in relative seclusion, known largely to the thespian community.
It deserves a bigger audience. Why not start with its upcoming production, “Love, Loss, and What I Wore,” Sept. 2 to Sept. 18? Based on a book by Ilene Beckerman, the play traces important moments in the lives of its characters through the clothes they were wearing. Sounds like a chick thing to me, but maybe it will help men “get it” about females and their wardrobes.
Directed by Patti Davis Suarez, “Love, Loss and What I Wore” will play Thursdays, Fridays and Saturday at 7:30 p.m., and Sundays at 2 p.m. Tickets are $25 general admission, with various discounts. Call 602-7650120 or go to thestudiophx.org.
Meanwhile, just south of Old Town, the Stagebrush Theatre, one of the
oldest drama venues in the Valley, continues to be the home for a variety of theatrical productions. From Sept. 2 to Sept. 4, and again from Sept. 9 to Sept. 11, it will be home to Greasepaint Youtheatre’s production of “13,” a coming-of-age musical brimming with good songs and good cheer. The show, with songs by Jason Robert Brown, tells the story of a boy who must turn 13 in a strange new environment – Indiana.
A word about Brown: This is a composer/lyricist whose shows enjoy a stunning popularity in small, regional theatres, balancing their utter failure on Broadway. Like Brown’s electrifying two-person show, “The Last Five Years,” which every “theater person” from coast to coast can sing in their sleep, “13” did not fare well in New York. You may think I’m pointing to the ‘burbs as having inferior taste, but things are actually close to the opposite. Many works that fail in New York do so only because they lack the easy commercial appeal of a Disney-fied production. Check out “13.” If you’re looking for marvelous songwriting, not just glorious sets and costumes, you won’t be disappointed.
Tickets are $17 and $15; call 480949-7529.
What does “Breakfast with a Side of Recreational Marijuana” sound like to you? Maybe it’s just me, but the name leads me to expect a joint and a fouregg omelet to ease the munchies. Oh that Scottsdale Area Chamber of Commerce!
“Breakfast with a Side of Recreational Marijuana” is the Chamber’s business meeting for Aug. 24, to be held at 7:30 a.m. at the DoubleTree Paradise Valley, 5401 N. Scottsdale Rd. Members of the chamber and guests are welcome for $20 and $30 respectively, and the subject for discussion over the morning meal will be…the coming possibility of legalized marijuana. Call Anna Mineer at 480-355-2708 if you’re interested in attending. But note: admission includes breakfast, no sides.
What’s the buzz in your neighborhood? New babies or grandbabies? Announcements? Engagements? Let us know! Email hearsay@nearbynews.com.







By Christina Fuoco-Karasinski
e Pinners Conference + Expo is bringing Pinterest to life with a twoday event at WestWorld in Scottsdale in October.
Set for Friday, Oct. 7, and Saturday, Oct. 8, the Pinners Conference + Expo is the only major creative conference of its kind and will connect consumers, brands and influencers. Tickets are available for $7 (regular admission) to $49 (full weekend pass) at az.pinnersconference.com.
“Pinners’ goal is to facilitate an inspiring experience for women,” said Roxanne Bennett, event coordinator for the Provo, Utah-based Pinners Conference.
“Our hope is that every attendee leaves feeling enlightened, encouraged, creative and happy. Pinners is the creative event revolution everyone has been waiting for. You’ll quickly notice this isn’t just another craft show.”
It’s not a craft show at all, according to Bennett. She networks to find the best in exhibitors, vendors and presenters for the events, which appeal to a wide audience.
“It’s a whole generational thing,” she said. “Grandmas, moms and granddaughters can all find something specific that they’re excited about. It’s a variety of cool things.”
Pinners Conference was created by Bennett Events in 2013 to update the creative and learning industry and its events. e 15-member team plans to expand from four events this year to six by 2017. Bennett’s husband, Kendall, came up with the idea.
“He thought there was an opportunity to put the business owner, the retailer, the wholesalers, consumer and influencer all in one location,” she said.
“We all need to connect with one another. is brings all of that together. It’s kind of magical.”
e Scottsdale conference will be the Pinners’ first in the state and organizers expect up to 10,000 attendees to experience the expo. ree previous shows in Salt Lake City average 12,000 visitors per year. Now in its fourth year, the conference

is also expanding to Dallas-Fort Worth and Atlanta over the next 12 months.
Women from across the nation attend Pinners to learn, create and shop all the creative ideas they have seen, pinned and discovered online. e conference includes 100 classes and a full trade show featuring more than 230 popular shops. Pinners select the best of the best to teach classes at each conference.
Pinners’ presenters will be chosen from the best of the following categories: beauty and fashion, DIY and crafts, lifestyle and learning, food arts, home and home decor, quilting and sewing, party planning, photography and health and fitness.
“Pinners Conference allows attendees to customize their most creative weekend imaginable,” Bennett added. “It connects the blogger, the retailer, wholesaler and the consumer in a face-to-face environment during a weekend of customizable fun. Women typically do so much for others, but feel guilty about taking time for themselves. We hope to give them a chance to learn, create and connect together in one fun packed weekend.”
Pinners Conference + Expo attendees get to meet and learn from some of the most inspiring, creative experts on the web under one roof.
“People think it’s a blogger event,” she said. “But it’s really for the consumer. It’s for the average mom who really wants to have a weekend to be inspired. If you’re not on Pinterest, that doesn’t matter. If you want to learn something cool, this is the place.”
For more information about Pinners Conference + Expo, go to pinnersconference.com/.






























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Parkinson’s disease experts from the Muhammad Ali Parkinson Center at Barrow Neurological Institute are offering a free course called Parkinson’s 101 for people with Parkinson’s disease and their families.
e four-week curriculum covers basic neurology and the symptoms of Parkinson’s disease, medication, nutrition, exercise, mind-body connection, complementary health, sleep disorders and depression, care
giving, how to talk to your doctor and any other topics of interest to the group.
e weekly sessions will be held every Friday from 10 a.m. to noon, starting Sept. 30 at the Valley of the Sun JCC, 12701 N. Scottsdale Rd. in Scottsdale. Light Refreshments will be served. Registration is free, attendees should call the Resource Link at 1-877-602-4111 to reserve a spot.















By Erica J. ompson
Fourteen years ago
Chris Coffman was looking for a way to help the community, but he wasn’t sure what to focus on. A chance encounter with a young boy clarified that.
Coffman saw the child walking alone and accompanied him home.

Raised by a single mother, the boy arrived to his house with Coffman to find the woman sleeping. She believed her daughter was watching the boy.
“I began to think through what can we do as churches to help single moms?” Coffman said, “ e answer was help them go to college.”
Phoenix-based Helping Hands for Single Moms was founded in 2002 and has aided more than 450 single moms and their families.
“We know that we are in and headed for a college-based economy. People are going to have to have some kind of post-secondary education,” Coffman said.
To fund the scholarships, Helping Hands for Single Moms is hosting the third annual Eddie Johnson and Friends event at 5 p.m. Saturday, Sept. 24, at the Omni Scottsdale Resort and Spa at Montelucia in Scottsdale. Tickets start at $150 and can be purchased at helpinghandsforsinglemoms.org.
A former Phoenix Suns basketball player, Johnson became involved with Helping Hands three years ago. He spoke at an event and was touched by the work that Helping Hands was doing for single moms in the Valley, according to Coffman.
Johnson and his siblings were raised by a single mother and he was looking for a local nonprofit with which to partner. Since then, he and Coffman have held two fundraising events, including a friendly hoops competition at Talking Stick Resort Arena.
e charity event has grown each year, with organizers anticipating more than 350 patrons in September.
Organizers have put a different spin on the event. ey will host a stage performance and panel made up of moms and wives of star athletes—
Doris Johnson, Lucille O’Neal, Brenda Warner and Camilla Ratliff, the parents of Eddie, Shaquille, the wife of Kurt Warner, and eo Ratliff ’s mom.
Coffman also hopes to inspire patrons through the theme, “My Mom, My Hero.”
“Motherhood is the theme this year. We are honoring mothers for what they do,” Coffman said.
Warner will then return to the stage to host the game “Boys Do the Craziest ings.”
Coffman said he’s not surprised that Johnson was interested in working together.
“When he heard about our program and saw our moms at the event, saw what it was about he just fell in love,”
Coffman said.
Coffman is in awe, himself, of the work he and his foundation have been able to achieve. When the first woman graduated, he vowed to grow the program because it’s “important.” at is just what happened. Helping Hands became Coffman’s full-time calling. is year Helping Hands for Single Moms anticipates that it will award 100 scholarships to single moms in the Valley. e program has expanded to Tucson and Dallas. e scholarships help cover tuition, however, the “scholarship plus” offers auto repair, towing, dental care for the moms, carpet cleaning, holiday gifts for the kids, and family outings to sporting venues.







By Scott Shumaker | Photos courtesy Scottsdale Historical Society











a saddled horse. Goldie lived on the Upper Ranch for 29 years and performed the often laborious work demanded by ranch life.
e DC Ranch was a working cattle ranch north of town that gave Scottsdale an air of authentic Western tradition in its formative years. After the decline of cattle ranching in the Valley, however, development threatened to encroach on the gorgeous McDowell Mountains. In 1998, city leaders partnered with the DC Ranch owners to set aside land for the celebrated McDowell Sonoran Preserve.

e early phases of the McDowell Sonoran Preserve protected what the Brown family—longtime owners of DC Ranch—called the Lower
Ranch. Starting in 2010, however, the City of Scottsdale began acquiring the Upper Ranch, located north of Dynamite Boulevard. e Upper Ranch—also known as Brown’s Ranch—was considered to have better grazing land, and many DC Ranch operations were based there. In 2013, the city unveiled an innovative, $3.8 million Brown’s Ranch Trailhead at the site of the Upper Ranch, along with 50 miles of master-designed trails. From some of these trails, visitors can still see remnants of the Brown’s homestead and DC Ranch operations.
One of the earliest African-American residents of Scottsdale worked as a cook for DC Ranch. “Chicken Henry,” as he was known to the cowboys, prepared hearty meals like biscuits with jerky gravy for hungry workers at the Upper Ranch. E.O. Brown’s grandson remembers helping Henry by pounding beef jerky to a pulp for the jerky gravy.



The “DC” brand was first registered in 1885 and later purchased by E.O. Brown. It was used on cattle until late in the 20th century. In this photo from 1918, DC Ranch cowboys perform the seasonal ritual of branding.






E.E. Brown, pictured, operated the DC Ranch after his father, E.O. Brown, died. E.E. Brown, or Brownie, loved the ranching life and embraced the Western lifestyle. Brownie and his business partners added land and improvements to the DC Ranch.

By Christina Fuoco-Karasinski
Sitting at a white linen-draped table at Dominick’s Steakhouse in Scottsdale, Arizona Cardinals star Larry Fitzgerald laughs when he thinks about his forthcoming Fitz’s Supper Club fundraiser.
e eighth annual event, slated for Monday, Aug. 29, will, feature a comedian as the centerpiece entertainment.
“In terms of the concept, it’s similar,” he said. “We changed up the theme last year to include Brian McKnight. is year, we have a comedy theme.
“We’re asking people to come in and spend a considerable amount of time to buy tickets. I want to give them something new and fresh that they will enjoy.”
e emcee is four-time NBA champion and television host John Salley, whom Fitzgerald called “a hoot. He’s funny.”
Fitz’s Supper Club will allow guests to “experience” Dominick’s Steakhouse as they haven’t in the past. e servers will Hall of Fame NFL players, Phoenix Suns
and a plethora of Fitzgerald’s teammates like Carson Palmer, Patrick Peterson, Calais Campbell and Michael Floyd.
Jeff Mastro, the restaurateur behind Dominick’s, praised Fitzgerald’s charitable work.
“He’s a great guy,” Mastro said. “He’s a great football player and he’s an even better guy. He does great (in the restaurant). A lot of the football players are servers. I don’t think they want that to be their full-time job. But all the guests really love it. You get to know all the players and they’re so nice—all of them.”
e event serves as a fundraiser for Fitzgerald’s First Down Fund, which, since 2005, has been supporting kids and their families with significant gifts of time, money and special resources through numerous associations across the country. Funds raised this year allow the organization to carry on that tradition.
Sponsorships start at $5,000 while individual tickets are $750. Last year, Fitzgerald raised $500,000 for the First Down Fund.





Philanthropy is second nature to Fitzgerald, whose mother, Carol, kept her sons involved in charitable activities as youngsters.
“She would say, ‘Let’s go over there and do Circle of Love,’ or ‘Let’s go over there and do the AIDS Walk.’ It was ingrained in us.
“It’s essential for me to do this. If I’m not making a presence in the community, I’m not doing what I’m



supposed to be doing.”
When asked if this is his way of remembering his mother who died as a result of breast cancer, his mood turns a bit somber.
“I hope she’s smiling down and saying, ‘I’m proud of you,’” he said. “But I know she would expect me to do it, too. It’s something she’d expect my brother and me to do. I’m glad I’m continuing her legacy.”





Brought to you by:
By Kimberly Hosey
“How old do you have to be to go there? How young?”
I’ve been hearing that question from my son often.
He wants to plan family trips. My son is a young teenager. My niece is a year and a half old. Lately, he’s has been waxing nostalgic (just don’t tell him I said so), thinking about places we’ve gone over the years to have fun and build memories—with an eye toward taking his younger cousin once she really starts walking.
Because he’s an only child, our trips have grown up with my son. I’ve never before considered how challenging it can be to please everyone across a range of ages. McDonald’s Play Places and splash pads did the trick when he was 3, but I don’t think that cuts it at 14. He’s game for zip lining, glider flights and hiking, but I don’t think my niece is quite up to that. And it’s too dang hot to go to the park and call it a day. Are there any spots good for both of them? And, come to that, entertaining for the adults involved?
Fortunately, the answer is yes. After a brief review of some of our trips, and a little input from my son, we prepared the following suggestions for staying cool indoors with kids of all ages.

Makutu’s Island
6919 W. Ray Rd., Chandler
480-344-3741
makutusisland.com
e tunnels, slides, bridges, zip line, climbing surfaces, turrets, platforms and more in this place accommodate all ages, though you might keep that fact under your hat in case your little
(or not-so-little) ones wear you out and you need a breather. Seriously, Makutu’s Island was a no-brainer. It underwent a change in ownership two years ago, but most structures, including the giant tree centering the 20,0000-square-foot facility, were built for adults as well as children to play. All main structures are great for kids 5 and up, but your littlest ones should probably stick to Oscar’s Lagoon, built especially for toddlers with foam blocks and a small slide. Everyone can enjoy refreshments (and free Wi-Fi) at Kiki’s Cafe.
Hours: 9 a.m. to 7 p.m. Sunday; 7 a.m. to 7 p.m. Monday to ursday; 7 a.m. to 9 p.m. Friday; 9 a.m. to 9 p.m. Saturday.
Admission: Kids ages 1 to 17 $11.99; one adult per child free; extra adult $6.

Arizona Museum of Natural History
53 N. Macdonald, Mesa
480-644-2230
arizonamuseumofnaturalhistory.org
I see toddlers at the “dinosaur museum” nearly every time we visit, and they’re having a blast. And here’s how I know we’ve got the other end of the age spectrum covered: I didn’t make it out there until I was an adult, and I was hooked! In between, my son’s spent long days as a kindergartener, “big kid,” and now teen enamored with the giant dinosaur skeleton replicas; as well as other displays detailing the biology, archaeology, art, culture, history and more of the Southwest. One of our favorite exhibits is “Rulers of the Prehistoric Skies,” and my son can’t wait to stand his little cousin
beneath the Quetzalcoatlus northropi, with a wingspan of 39 feet, the largest animal that has flown. Also not to be missed: Check out dinosaur skeletons and replicas, watch and listen to a “flash flood” every 23 minutes on Dinosaur Mountain, and “lock up” your kids in a cell from the Mesa Territorial Jail.
Hours: 10 a.m. to 5 p.m. Tuesday to Friday; 11 a.m. to 5 p.m. Saturday; 1 p.m. to 5 p.m. Sunday; closed Monday.
Admission: Kids 3 to 12 $7; students 13-plus with ID $8; adults $12; seniors 65-plus $10.

9500 E. Via de Ventura, Scottsdale
Butterfly Wonderland: 480800-3000; Mirror Maze: 480270-6200
butterflywonderland.com; odyseamirrormaze.com
Kids get out of a place what they bring to it, so there are many attractions that can grow and change with them.
Both Butterfly Wonderland and the adjacent Odysea Mirror Maze, part of the OdySea in the Desert complex on the Salt River Reservation, offer kids enchanting fun at very young ages, which can grow to challenges and more to explore as they get older.
In Butterfly Wonderland, winged wonders flit and flutter everywhere: a perfect enchanting moment for a tiny nature lover, and a great opportunity for older budding naturalists to observe and study the insects. In the
Mirror Maze the colors, lights, mirrors and effects will amaze everyone. Kids 2 and younger are free, but parents are advised to keep an eye on kids under 5 as the effects can be scary for some.
Hours: Daily 9 a.m. to 5 p.m.
Admission: Butterfly Wonderland: Children 3 to 12 $12.95; students with ID $17.95; adults $19.95; children 2 and younger free / Mirror Maze: All-day pass $9.95; other prices for individual walkthroughs.

i.d.e.a. Museum
150 W. Pepper Pl., Mesa
480-644-2468
ideamuseum.org
Of all the “children’s” museums that we might soon show my niece, this was my son’s first pick. While it has exhibits and activities designed to engage the littlest visitors in appreciation of art, creation, science and more; its exhibits are consistently fun and engaging for me as well—and my son agrees. e current exhibition, “Sci-Fi: Fantasy to Reality,” features an invention lab, green screen room, time tunnel and costume creator. Storytelling, role playing, arts that encourage the development of motor and pre-literacy skills and more are available for young children, while young and older kids alike will enjoy the gallery exhibits. (And if you promise not to tell, your older kids might create a masterpiece or two as well.)
Hours: 9 a.m. to 4 p.m. Tuesday to Saturday; noon to 4 p.m. Sunday.
Admission: $8; children younger than 1 free.

























































































































































W e need your help in completing our new community map, designed exclusively for Nearby News by talented artist Palmer Saylor III. Please email any additions you would like to see on the map, including local landmarks, businesses serving our community and other relevant items to mapit@ nearbynews.com.























































































Music fans escaped the intense heat for the cool confines of the Scottsdale Center for the Performing Arts on Friday, Aug. 12, to see the Robby Roberson Band perform. The concert was part of the center’s Live & Local Fridays summer concert series that showcases Arizona’s hottest musical groups. Many ticketholders arrived early to enjoy happy-hour drink specials and delicious bites from Boss Pizza Bar. For more information about the remaining shows, visit scottsdaleperformingarts.org/ event/live-local-fridays-2016/. Photos by Kimberly Carrillo
1. Pel Abbott and Carolyn Ware chat before the show. 2. Richard Satchell and Charlene Sanders enjoy some conversation during happy hour. 3. Brian and Erin Garman are excited for the concert. 4. Ed and Judy Greenberg enjoy the ambiance. 5. Hannah Ray and Marshall Schmitt are thrilled to see the show. 6. The Encore bar kept guests happy with drinks during happy hour.



1 2 3 4 5 6



U.S. Air Force Airman Nicolas P. omas graduated from basic military training at Joint Base San Antonio-Lackland, San Antonio, Texas.
e airman completed an intensive, eight-week program that included training in military discipline and studies, Air Force core values, physical fitness, and basic warfare principles and skills.
Airmen who complete basic training also earn four credits toward an associate in applied science degree
through the Community College of the Air Force.
omas is the son of Barbaraann omas and stepson of Steven Dausend of Peoria, grandson of Claudine D’ormigny of Scottsdale, and Barbara omas of Louisville, Kentucky, and brother of Alexandra omas and Charlotte omas of Phoenix. He is also the brother of Emilie omas.
e airman graduated in 2015 from Mountain Ridge High School in Glendale.
Know a Scottsdale student who’s doing something remarkable? Send items for student chronicles to christina@timespublications.com.
Sam Talbot Bragg of Scottsdale graduated from Samford University in Alabama during recent commencement exercises. Bragg earned a Bachelor of Science in business administration from Brock School of Business.
Samford University is Alabama’s top-ranked private university and one of the nation’s top Christian universities. U.S. News & World Report ranks Samford fourth among regional universities in the South, and the university is widely acknowledged as a leader in liberal arts and professional school education. Located in suburban Birmingham, Samford was founded in 1841 and is the 87th oldest institution of higher learning in the United States. Samford enrolls more than 5,200 students from 46 states and 32 countries in its 10 academic units: arts, arts and sciences, business, divinity, education, health professions, law, nursing, pharmacy, and public health. Samford also fields 17 NCAA Division I teams

that compete in the tradition-rich Southern Conference.
Tufts University in Medford, Massachusetts, recently announced the dean’s list for the Spring 2016 semester. Among these students is James Huesing of Scottsdale, class of 2018. Deans list honors at Tufts University require a semester grade point average of 3.4 or greater. Tufts University, located on four Massachusetts campuses in Boston, Medford/ Somerville, and Grafton, and in Talloires, France, is recognized among the premier research universities in the United States. Tufts enjoys a global reputation for academic excellence and for the preparation of students as leaders in a wide range of professions. A growing number of innovative teaching and research initiatives span all Tufts campuses, and collaboration among the faculty and students in the undergraduate, graduate and professional programs across the university’s schools is widely encouraged.

Aug. 20-Sept. 20, 2016
The first 20,000 D-backs fans through the gates can jump on the freight train and take home a David Peralta Bobblehead. The adorable collectible shows the outfielder in his trademark leaning pose.
WHEN: Saturday, Sept. 17, at 5:10 p.m.
WHERE: Chase Field, 401 E. Jefferson St., Phoenix
COST: $19-$250
INFO: 800-745-3000 or ticketmaster. com
Based on the book series by Barbara Park, this hilarious play is perfect for families with young readers.
WHEN: Sunday, Sept. 11, to Sunday, Oct. 16, various times
WHERE: Tempe Center for the Arts, 700 W. Rio Salado Pkwy., Tempe
COST: $12-$26
INFO: 480-350-2822 or http://bit.ly/2aGmcyG
Children can learn about Latin American culture and music as they create instruments, make music and explore the museum with a guide.
WHEN: Saturday, Sept. 10, from 1:30 p.m. to 2:30 p.m.
WHERE: Musical Instrument Museum, 4725 E. Mayo Blvd., Phoenix COST: $12
INFO: 480-478-6000 or themim.org
This drop-in jam session meets at 2:30 p.m. Wednesdays during the school year, except for school holidays and early release dates.
WHEN: Wednesday, Sept. 7, from 2:30 p.m. to 3:30 p.m.
WHERE: Palomino Library, 12575 E. Via Linda, Scottsdale
COST: Free
INFO: 480-312-7323 or scottsdalelibrary.org
The Great Arizona Puppet Theater tells the classic story of a stubborn troll who tries to stop three clever goats from crossing his bridge.
WHEN: Wednesday, Aug. 31, to Sunday, Sept. 18, various times
WHERE: Great Arizona Puppet Theater, 302 W. Latham St., Phoenix COST: $6-$10
INFO: 602-262-2050 or azpuppets.org
Listen to stories and participate in finger plays, music and rhyming activities.
WHEN: Thursday, Sept. 15, from 10:30 a.m. to 11 a.m.
WHERE: Palomino Library, 12575 E. Via Linda, Scottsdale
COST: Free INFO: 480-312-7323 or scottsdalelibrary.org
7
Children and teens are invited to celebrate the third annual Batman Day with activities, trivia, coloring and cosplay.
WHEN: Saturday, Sept. 17, at 2 p.m.
WHERE: Barnes and Noble, 2000 E. Rio Salado Pkwy., Tempe COST: Free INFO: 480-894-6954 or barnesandnoble.com
8
Play games, dig up dinosaur bones, learn weird science and take part in fun crafts to learn about science, technology, engineering, art and math.
WHEN: Tuesday, Aug. 23, from 4 p.m. to 5 p.m.
WHERE: Downtown Chandler Library, 22 S. Delaware St., Chandler COST: Free INFO: 480-782-2800 or http://bit.ly/2aP4kfF
If you love science, come visit the museum to explore science through fun crafts, activities, stories and experiments.
WHEN: Wednesday, Aug. 31, from 2 p.m. to 3 p.m.
WHERE: Halle Heart Children’s Museum, 2929 S. 48th St., Tempe COST: Free INFO: 602-414-2800 or halleheartchildrensmuseum.org
Children 6 and older are invited to work as a team to build creative and entertaining Lego creations.
WHEN: Saturday, Aug. 20, at 4 p.m. WHERE: Barnes and Noble, 3111 W. Chandler Blvd., Chandler COST: Free INFO: 480-792-1312 or barnesandnoble.com
By Erica Odello
is project comes courtesy of my 10-year-old daughter. She made these in class last year and had such fun she wanted to teach it to me. When my mom had to have surgery last month, we decided that this was the perfect craft for a get-well gift.
You will need: 1 package of paper coffee filters, pipe cleaners, water soluble magic markers, food coloring, spray bottle, tray with sides, glass jar, tissue

Separate out six coffee filters and flatten them as much as possible. Color the coffee filters with the magic markers, getting as much coverage as possible. I found two techniques that worked really well: Draw in circles or section the filter into quadrants. Designate one filter for the leaf.
Place one filter in the bottom of the tray and spray with water until the paper is just saturated. Let sit until the color spreads, then remove and spread flat on some dry newspaper. Rinse the tray and repeat with all of the filters.




Flatten six coffee filters as much as possible. Spray a light coat of water in the bottom of the tray, then place one of the filters inside. If it doesn’t get completely saturated, spray on more water.
Choose two to three food coloring bottles. Drip two to three splashes of each color across the filters. If the color doesn’t spread as much as you’d like, use the spray bottle to encourage the color along.
Immediately remove the filter to a dry newspaper and rinse the tray out. Repeat for the rest of the coffee filters, designating one for the leaf.
Gather five of the filters after they have dried. Cut petals into the filters, either as straight lines or round the edges out.
Use a pen tip to poke two small holes in the center of the filters, then thread the top 1.5
inches of two pipe cleaners through the holes. Gather the filters into a bunch, then wrap the shorter ends of the pipe cleaners to hold the shape of the flower.

Cut the filter designated as the petals into a rough shape of a leaf, gather in the middle then hold in place by wrapping the pipe cleaner stem around the gather.


Repeat entire process until you’ve made as many flowers as desired. When complete, wrap a piece of tissue around a glass bottle and secure in place with another pipe cleaner. is is your vase.

By Jill Pertler
We are entering the wedding stage of life – better put, re-entering. Since our own wedding, we’ve been on sabbatical, during which time we experienced all other stages – from the baby shower to the kindergarten and high school graduation stages and everything in between. Now, the cycle has come full and I do believe we’re back to weddings. (Cue “Here Comes the Bride.”)
We’re attending a number of nuptials in the near future, but one in particular has piqued our interest: the wedding of our daughter. is, in turn, means one thing – wedding plans.
I am overwhelmed by the scope of planning opportunities available through an average wedding today. But there is one element that has me focused to the point of distraction. e dress.
Not hers. Mine.
I’ve completed numerous shopping trips – online and to real live stores where I tried various necklines, hemlines and waistlines. I found one I seriously considered getting but then had second thoughts. is has happened three or four times. In the meantime, the bridesmaids have chosen and bought their dresses.
ey’ll look fabulous. e flower girls have theirs. ey’ll be adorable. My husband and sons have all purchased brand new suits. ey’ll be the definition of handsome. Even my daughter has said yes to e Dress. It’s gorgeous and she’ll be magnificent.
I’m still looking.
Don’t get me wrong. I understand the overall insignificance of my decision. I’m the mother of the bride for goodness sake. People won’t care about what I wear. All eyes will be on my sweet baby girl. As they should be.



Still, I have just one daughter and this is my only shot at filling the role of MOTB. e more I go through life, the more I realize these moments shouldn’t be squandered. It is an important day and I want to feel good in my skin (or lace over satin, as the case may be).
So, while this whole dress ordeal isn’t important to anyone else, it is to me. ere are numerous beautiful choices to choose from. I’ve been contemplating why I’m having such a hard time with the decision. It’s pretty simple, really.
I live in the day (but usually not by choice). I am still shocked that my daughter is a grown up. I thought she’d be a little girl forever. But that is not the case (thank goodness) and now I am soon-to-be the mother of the bride.

I’m not sure I’m ready to be the mother of the bride. My daughter is ready. Her fiancé is ready. ey are a beautiful couple. We love them both.
I, however, have always been a little stunted. It seems I’m perpetually playing catch-up when it comes to understanding the logic of this thing called life. Most people are able to look ahead and anticipate milestones.




Except I’m not old enough, not ready enough to be the mother of the bride. At least not in my mind. e numbers would prove otherwise. (How and when did this happen?) is brings about such tugging feelings. I don’t feel appropriately mature to be right here right now. But I am. at’s life.
And I need a dress.
I know I will find one. Perhaps I already have. I just need to pull the trigger, or swipe the plastic – if we are being honest. Which I will do. I’ve got to wear something. e alternative wouldn’t be pretty. But we don’t want to go there.
I best get shopping.












































By Kathy Burwell
On Aug. 8, approximately 24,000 Scottsdale Unified School District students returned to the classroom.


















Refreshed and rejuvenated after a summer vacation, students found teachers already hard at work as teaching staff returned the week prior.
Over the summer, learning did not stop for SUSD teachers and administrators. In June, SUSD teachers attended Summer Institute professional development sessions. Fifty-five classes were offered and total session attendance reached 573 with several teachers attending multiple sessions. Additionally, 138 teachers enrolled in online SUSD Google Apps training and 498 teachers participated in curriculum maps and unit development in the spring.
On May 31, administrators throughout the District attended Administrators’ Academy. e 201516 school year was reviewed and celebrated and staffing and budget updates were shared.
“Our summer sessions provided opportunities for our staff to sharpen their skills and to learn new strategies that can be incorporated into their classrooms,” said Dr. Diane Whitmore, director of curriculum.
Teachers were not the only ones learning over the summer. More than 2,000 high school students participated in online courses over June and July. Additionally, more than 1,000 high school students attended summer school in the classroom.

with their future teachers,” said Dr. Karen Benson, executive director of instructional services.
Incoming ninth-grade students also had the opportunity to participate in a Math Bridge program over the summer, ensuring that students in need of extra support received reinforcement of math concepts in preparation for high school algebra.
“Besides receiving academic instruction, our incoming freshman students had the opportunity to become familiar with their new campus and establish a rapport



In addition to high school courses, youth had the opportunity to participate in Kids Club camps, athletic camps, computer coding camps and early learning camps. More than 2,400 students participated in the summer camp programs.
“ e summer programming offered staff and students preparation to start the 2016-2017 school year strong,” said Dr. David McNeil, assistant superintendent educational leadership.




By Kenneth LaFave
Amy Ettinger, director of the Scottsdale International Film Festival, watches movies for a living. But before you turn green, consider this:
“I and the other eight programmers watched more than 400 films to find the entries that would become a part of the Scottsdale Film Festival,” Ettinger said.
Still green? Wait for it.
“Sometimes during the process, a note would circulate among the programmers saying, ‘How did they get funding for this dog? I could’ve made a better film.’”
ere are a lot of very bad films out there, and to get to the jewels among them, Ettinger and her crew dig through a lot of rock and dirt. is year’s “boutique festival,” as Ettinger characterizes it, runs Oct. 6-10. Opening night is at the Scottsdale Center for the Performing Arts, where Ettinger also oversees the film series, with the remaining screenings slated for Harkins Shea 14 eatre. As of press time, the final film list and ticket prices (some of which include multiple screenings) were not available. For this information, go to ScottsdaleFilmFestival.com.
e opening-night film is typical of the festival’s sensibility and quality. “Denial,” which stars Rachel Weisz, is a narrative drama based on the real-life confrontation between a Holocaust denier and the woman charged with proving him wrong. e woman portrayed by Weisz, Deborah E. Lipstadt, appears via Skype after the screening Oct. 6.
“Denial” is among 50-plus films in this year’s festival. Ettinger prides herself on the national variety of the films selected, as well as their quality. is year’s features hail from 20 countries, including such expected contributors as Australia, India and Germany, but also such surprises as Ghana, which has never before been represented locally. Of course, the USA is represented, as well.
“We include some more mainstream films that we hope will get newbies in the door and interested international
cinema.” One of them this year is “Max Rose,” starring Jerry Lewis—yes, that Jerry Lewis.
“He made it in 2013 and it got something like eight screenings, then went dark,” she said. “ e director has re-edited it and released it as a 2016 film.
It’s Lewis’ first starring role in more than 20 years. I didn’t hold out much hope at first—
Lewis has had health problems and he’s the bellwether for a lot of interesting headlines—but it’s a very strong film and he’s very strong in it. I’m hoping ‘Max Rose’ will draw a large audience.”

In the past, the festival has hosted appearances by young, then-unknown
talents who went on to fame, including Alicia Vikander, who this year won an Oscar for “ e Danish Girl,” and young Anton Yelchin, who played Chekhov in the recent “Star Trek” films and who died in a freak accident in June.
Ettinger’s bottom line is that the Scottsdale festival is all about quality over quantity. Five days is a brief stint compared to festivals that go on for weeks, but she would rather focus on finding the best of the best.
“We get enough submissions that we could easily be a two-week event if we played some of the stuff that other festivals play and charge people at the door. But I don’t think I could do that with a clear conscience.”



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Deorro
Face to Face is a Southern California punk band that formed in the early 1990s and gained national attention with its hit, “Disconnected.” The group released its 10th and LP, “Protection,” in March. Dwarves, Implants and Lightspeedgo open.
WHEN: Friday, Aug. 26, at 7 p.m.
WHERE: Livewire, 7320 E. Indian Plaza, Scottsdale
COST: $16
INFO: 480-970-1112 or livewireaz.com
Black Bottom Lighters celebrate the release of their EP, “Pipe Dream,” with special guests The Hourglass Cats, The Riddims and Barefoot.
WHEN: Saturday, Aug. 27, at 7 p.m.
WHERE: Livewire, 7320 E. Indian Plaza, Scottsdale
COST: $15
INFO: 480-970-1112 or livewireaz.com
Jillionaire performs and hosts a “chicken and beer” party for a 21-andolder crowd. He is best known for his work with Major Lazer, alongside Diplo and Walshy Fire.
WHEN: Sunday, Aug. 28, at noon WHERE Maya Day + Night Club, 7333 E. Indian Plaza, Scottsdale
COST: $15
INFO: mayaclubaz.com or sletickets.com
Make a Wish and Sip for a Cause Sorso Wine Room will be giving back 10% of its day’s sales to Make a Wish Foundation with an all-day happy hour. Be sure not to miss musician Lee Perreira from 4:30 p.m. to 7:30 p.m.
WHEN: Sunday, Aug. 28, from 11 a.m. to 10 p.m.
WHERE: Sorso Wine Room, Scottsdale Quarter, 15323 N. Scottsdale Rd., Suite 150, Scottsdale COST: Depends on meal INFO: 480-951-4344 or sorsowineroom.com
Pouya
After releasing his new album, “Underground Underdog,” Miami, Florida-based rapper Pouya will be stopping by Livewire to bring his dark, trap-influenced beats and Bone Thugs-inspired flow. Germ, Ramirez and Shakewell are opening.
WHEN: Tuesday, Aug. 30, at 7 p.m.
WHERE: Livewire, 7320 E. Indian Plaza, Scottsdale COST: $23
INFO: 480-970-1112 or livewireaz.com
Deorro will be headlining the #BestNightEver. Sponsored by the Morning Mess, listen to Live 101.5 for a chance to win tickets.
WHEN: Thursday, Sept. 1, at 9 p.m.
WHERE: Livewire, 7320 E. Indian Plaza, Scottsdale
COST: Enter to win for this 18 and older event
INFO: 480-970-1112 or livewireaz.com
Gareth Emery
His most recent album, “100 Reasons to Live,” reached the No. 2 spot on the Billboard Top Dance/ Electronic Albums chart.
WHEN: Friday, Sept. 2, at 9 p.m.
WHERE Maya Day + Night Club, 7333 E. Indian Plaza, Scottsdale
COST: $15
INFO: mayaclubaz.com, sletickets.com

Odesza
The electronic music duo, otherwise known as Harrison Mills and Clayton Knight, DJ for the afternoon.
WHEN: Saturday, Sept. 3, at noon
WHERE Maya Day + Night Club, 7333 E. Indian Plaza, Scottsdale
COST: $70 to $125
INFO: mayaclubaz.com, sletickets.com
Shawn Colvin & Steve Earle
These two singer-songwriters united to release their debut album as a duo, Colvin & Earle. Now, they will be stopping by the Scottsdale Center for the Performing Arts to share their powerful voices and music.
WHEN: Saturday, Sept. 3, at 7 p.m.
WHERE: Scottsdale Center for the Performing Arts, 7380 E. Second St., Scottsdale
COST: $25 to $49
INFO: 480-499-8587 or scottsdaleperformingarts.org
MSTRKRFT
This Toronto-based electronic duo will be stopping by Livewire to bring songs from its third album, “Operator.”
It’s been awhile since fans heard new music from the duo, as seven years have passed since its sophomore release.

WHEN: Sunday, Sept. 4, at 8 p.m.
WHERE: Livewire, 7320 E. Indian Plaza, Scottsdale
COST: $10 for the 18 and older show INFO: 480-970-1112 or livewireaz.com
Juliette Lewis
Actress/singer Juliette Lewis brings her aggressive rock show to Livewire with special guest Wyves.
WHEN: Wednesday, Sept. 7, at 7 p.m.
WHERE: Livewire, 7320 E. Indian Plaza, Scottsdale
COST: $15 for the 18 and older show INFO: 480-970-1112 or livewireaz.com
Beth Hart
The blues-rock singer, who released her 12th album, “Better Than Home,” last year will drop by Livewire for a sold-out show.
WHEN: Saturday, Sept. 10, at 7 p.m.
WHERE: Livewire, 7320 E. Indian Plaza, Scottsdale
COST: Sold out INFO: 480-970-1112 or livewireaz.com
LDV Sip & Learn Workshop
Winemaking 101 features a discussion about Arizona terroir, vineyard sustainability and the winemaking process. The workshop will provide an overview of the vineyard to glass LDV winemaking process that is informative for the wine novice and fun for wine aficionados.
WHEN: Sunday, Sept. 11, from 4 p.m. to 6 p.m.
WHERE: LDV, 6951 E. First St., Scottsdale
COST: $35 per person; $65 per couple INFO: 480-664-4822
O.A.R.
This Maryland-based alternative rock band comes to the Valley to celebrate 20 years in music. Tickets for the
original Marquee Theatre show will be honored at this new location.
WHEN: Wednesday, Sept. 14, at 7 p.m.
WHERE: Livewire, 7320 E. Indian Plaza, Scottsdale
COST: $31.75
INFO: 480-970-1112 or livewireaz.com
The legendary jazz-fusion guitarist and 20-time Grammy Award winner will spend an evening with the Scottsdale Center for the Performing Arts. His performance will also feature Antonio Sanchez, Linda Oh and Gwilym Simcock.
WHEN: Friday, Sept. 16, at 8 p.m.
WHERE: Scottsdale Center for the Performing Arts, 7380 E. Second St., Scottsdale
COST: $35 to $85
INFO: 480-499-8587 or scottsdaleperformingarts.org

This Southwest-inspired rock band is returning home to celebrate the release of its new album, Orme Dugas.”
WHEN: Saturday, Sept. 17, at 7 p.m.
WHERE: Livewire, 7320 E. Indian Plaza, Scottsdale
COST: $17 to $20
INFO: 480-970-1112 or livewireaz.com


By Jan D’Atri
We ate it only once a year during the holidays, and every time I bit into an almond Roca, I remember thinking there wasn’t anything on earth as delicious as this!
at’s probably one of the reasons I’ve always been so timid about making homemade English toffee. If I couldn’t make it just like the quintessential bites of Roca, I wouldn’t even try. en came the email from Donna Nall of Phoenix along with her recipe for English coffee. Since then, I’m embarrassed to tell you how many batches of this favorite childhood delight I’ve been stirring up— much to my neighbor’s delight.

caramel and fondant for pecan log rolls, caramel for pecan turtles, ganache for truffles and several kinds of fudge. is can be a two- or three-day process, so I wanted to find a recipe that would take the place of the pecan log rolls and truffles. When I found this English toffee recipe, my first reaction was there are hardly any ingredients in this recipe and I had all them on hand, so why not give it a try?
I’ve been making candy for years and I couldn’t believe how fast this toffee recipe came together. Now it is the only candy I make other than fudge.”
Here’s Donna’s email: “Jan, for the past 10 years my gift to my family and friends is baking homemade candy but the candy process is very painstaking. I make
You will need:
Silicone sheet or parchment paper
Jellyroll pan
Candy thermometer
3-quart saucepan, preferably nonstick
Food processor
Wooden spoon
Ingredients:
4 cups whole almonds
1 1/2 cups semisweet chocolate chips
(minis work well)
11/2 cups unsalted butter
1 3/4 cups sugar
3 tablespoons corn syrup
3 tablespoons water
Directions:
Preheat oven to 350 degrees. Pour almonds on baking sheet and roast for 5 minutes. Stir almonds and roast for another 5 minutes. Let cool. Pour almonds in small batches
Before you know it, it will be the holidays we’ll be looking for gifts from the kitchen and new recipes for cookie exchanges. Donna has just given us a delicious head start.
into food processor and chop fine. Measure 3 1/2 cups and set aside. Line jelly roll pan with parchment paper or silicone sheet. Pour chocolate chips onto surface and evenly disperse. Cut butter into cubes and place in the 3-quart saucepan over medium heat. Add sugar, water and corn syrup and bring to boil. Attach candy thermometer and let boil until mixture reaches 302 degrees. ( e hard crack stage.) Remove from heat and add 3 1/2 cups almonds, mixing thoroughly. Quickly pour over chocolate chips and spread over the entire baking sheet with wooden spoon. Add the remaining chopped almonds to the top of the candy and score the top of the candy with a knife (this helps to break the candy up evenly once it has hardened). Allow it to set up over night. Break into pieces and store in plastic container lined with parchment paper.
By Kenneth LaFave
is isn’t your grandpa’s hamburger. When the between-the-buns choices include arugula, seared poblanos, truffle aioli, goat cheese, brie and honey wasabi, then you know you’re not in the malt shop anymore.
Hopdoddy Burger Bar began in the hip environs of Austin, known for independent music-making and an adventurous food scene. Lucky Arizona was the first state the chain traveled to after Texas. In the three years it’s been open, the one on North Scottsdale Road has nurtured a loyal and enthusiastic clientele, thanks to its five-item foundational guidelines:
“Craft, fresh, fun, local and natural,” said Brian Leeds, who manages the Hopdoddy at 11055 N. Scottsdale Rd.
“Craft refers to our beers. We don’t have Coors Light on tap. We have water, if that’s what you want,” Leeds
said, smiling at the comparison.
No Coors, but here’s a short list of some of the Arizona craft beers on tap: Scottsdale Blonde, Grand Canyon Pilsner, Sleepy Dog Milk Stout, Red Rover, Epicenter Amber, Cartel’s F.Y.I.T.M. Imperial IPA….
“Fresh” means fresh as in nothing is prepared ahead of time and then stored. Buns are baked on premises daily. No meat ingredients are ever frozen. e burger patties are shaped from beef ground daily in the restaurant, from briskets delivered each morning.
“Local” means everything that can be locally sourced, is, and “natural” points to Hopdoddy’s commitment to beef from humanely raised cattle, as well as naturally raised produce.
As for “fun,” the staff makes that happen with authentically friendly service.

e name, by the way, is not “hip daddy.” As Leeds explains, “hop” comes from the hops in beer, and “doddy” is a popular nickname for the Black Angus cow in Scotland.
“So it combines the two things we do best: burgers and beer,” Leeds said. And “best” is not just a word here. Zagat raves about the burgers at Hopdoddy, and Rachel Ray has named their product her favorite burger. e trick, if you want to call it that, is Hopdoddy’s exploitation of the place where taste meets texture. Combinations of ingredients are chosen for their blend of flavors, of course, but also for way they melt in the mouth, crunch beneath the teeth and roll on the tongue.
said he found the combination of a premium, savory beef patty and pungent/peppery arugula with a warm, sweetish Bourbon-bacon-onion jam, topped by melted blue jack cheese and finished with snappy tobacco onions a memorable burger experience.

“Over the top” is a phrase that may come to mind when considering the burger just described, or several of Hododdy’s other offerings: El Diablo ($8.50), with pepper jack, habaneros, serranos, caramelized onions, salsa roja and chipotle mayo, for example, or Magic Shroom ($8.75) with field mushrooms, goat cheese and basil pesto.
Take the “Triple B” Burger ($12), a special of the month of August, and possibly destined for the regular menu. My companion—also known as my son—at lunch ordered it, and
Hopdoddy Burger Bar
11055 N. Scottsdale Rd. Scottsdale 85254 480-348-2337 hopdoddy.com

























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By Shelley Gillespie
An Airpark visitor ventures downtown for dining or entertainment.
ey’re standing on a sidewalk holding a map or looking confused. Chances are a red-shirted volunteer with a personality as warm as a Scottsdale evening will be there to guide them.
One hundred strong, the Scottsdale Downtown Ambassadors program is gearing up for an even bigger 2016-17 season.
Coordinator Joy Racine, in her fifth year heading the program, plans to recruit as many as 50 new volunteers for the coming season.
Although every time slot was filled last season, Racine hopes to expand to two people assigned to each period this year, working daily October through May, primarily near information carts at Brown and Main streets and Fifth Avenue and Stetson.
“If you join the Scottsdale Downtown Ambassadors, it doesn’t matter how long you’ve lived here you’re going to learn a lot,” Racine said.
helps Racine assign rovers and trolleyriders.
Learning about restaurants, museums, new stores, hikes, navigating the area, including the trolley makes being a Scottsdale Downtown Ambassador an appealing experience and gives volunteers knowledge to share.
For example, when an Ambassador found some visitors puzzled by trolley connections and locations, she joined them on the trolley and stayed with them until they reached their stop.
Another Ambassador gave tourists ideas for hiking and about Scottsdale sites, then bumped into them on the hiking trail a few days later. e tourists had been to all of the recommended sites and loved the suggestions.
Typical of the Ambassadors is Marilyn Perkins, who has been in the program for 11 years. A transplant from the Midlands of Great Britain, she enjoys assisting visitors and is pleased to meet fascinating people who may come from Japan, Australia, New Zealand, and even just Phoenix who need information.
Among those who choose Scottsdale as a permanent home, Perkins found the weather inviting and the flowers and decorations appealing. So, she’s happy to share that with others. She’s especially pleased to see downtown Scottsdale thriving.






Although most Ambassadors return each year, Racine can find spots for more. She hopes to encourage volunteers to serve in the evening as rovers and trolley riders. Rovers walk the more heavily traveled tourist areas, approaching people who seem to need assistance. Trolley riders share knowledge with tourists from stop to stop on the free trolley.
e Ambassadors began as a Chamber of Commerce initiative and is now run by the city. Volunteers may join at any time, but the season starts in October, and full training is available then. Orientation for the program is Oct. 1. Registration for the orientation is requested by Sept. 23.
Ambassadors, who each receive a nametag, hat, shirts and sweatshirt for chilly mornings, are all about assisting visitors. New Ambassadors are not expected to know every location in Scottsdale. Training is provided and is ongoing. And by pairing experienced Ambassadors with new volunteers, everyone learns.
A flexible schedule—3-hour blocks or whatever a volunteer can manage –
With a special interest in history and how the area evolved, Perkins uses her knowledge to assist tourists to find locations they will enjoy. Ambassador carts stock brochures like a “Discover Guide.” Others focus on hiking, walking tours and the arts.
Perkins quickly assesses interests by asking a few questions and then arms the visitor with useful information and brochures.
Typically, Ambassadors are retirees, but adults with flexible or part-time work schedules often volunteer, too, especially on weekends. Volunteers are from a variety of backgrounds and most have travel experience.
Information: scottsdaleaz.gov/ downtown/downtown-ambassadors. Contact Joy Racine at 480-312-2342 or email her at jracine@scottsdaleaz.gov.
roughout the year, the Scottsdale Area Chamber of Commerce offers a variety of luncheons and meetings for its members and the community. For more information, call 480-355-2700.
Here is what’s on tap for late August and September:
Monday Breakfast Leads Referral Group
7:30 a.m. to 9 a.m. Monday, Aug. 22
Denny’s, 7000 E. Mayo Blvd., Phoenix e Scottsdale Area Chamber of Commerce Leads Referral Group is a program to provide a vehicle for business-minded Chamber member professionals to share ideas, contacts and qualified referrals in a one-personper-profession setting. is involves a weekly lunch meeting and a weekly breakfast meeting that will increase business through a structured, positive and professional environment while building valuable relationships. Leads group members meet for free, while guests may attend up to two sessions at no cost. Advanced registration is required.
Breakfast with a side of... Recreational Marijuana
7:30 a.m. to 9:30 a.m. Wednesday, Aug. 24
DoubleTree Paradise Valley, 5401 N. Scottsdale Rd.
$20 for members/$30 for guests. $5 extra at the door. Registration includes breakfast.
Breakfast with a Side of... is a series of forums that provides Chamber members the opportunity to learn about the issues affecting the Scottsdale-area business community. After the passing of Prop 203 in 2010, new dispensaries for medical marijuana began to pop up in the Valley. is November, the legalization of recreational marijuana is on the ballot as Prop 205.
Meet Your Neighbors for Lunch
11:30 a.m. to 1 p.m. Friday, Aug. 26 Fogo de Chao, 6300 N. Scottsdale Rd.
$15 in advance; $20 cash at the door
Meet Your Neighbors is a monthly event designed for Chamber members and nonmembers to network over lunch. e menu is: Brazilian side
dishes.
PM Connect
5 p.m. to 7 p.m. ursday, Sept. 1
Wildfish Seafood and Grille, 7135 E. Camelback Rd., Suite 130
Network at night at the event that is free for members or $20 for guests.
Red Ribbon Networking
11:30 a.m. to 1 p.m. Wednesday, Sept. 14
Clearlink, 4343 N. Scottsdale Rd., Suite RC150
Celebrate Clearlink’s expansion into Arizona with this free event.
AM Connect
7:30 a.m. to 9 a.m. ursday, Sept. 15
e Egg I Am, 10155 E. Via Linda Network at this event that is free for members or $20 for guests.
Red Ribbon Networking
11:30 a.m. to 1 p.m. Wednesday, Sept. 21
Bourbon and Bones, 4200 N. Scottsdale Rd., Suite RC105
Admission is free to this event that celebrates the newest restaurant in Old Town.
Red Ribbon Networking
5 p.m. to 7 p.m. ursday, Sept. 22
Gwin Wine and Beer, 7342 E. Shea Blvd., Suite 109
Join the group and celebrate the opening of Gwin Wine and Beer during this free event.
Mayoral Forum
6 p.m. to 8:30 p.m. Tuesday, Sept. 27
DoubleTree Hilton, 5401 N. Scottsdale Rd.
Hear the mayoral candidates— Mayor Jim Lane and Bob Littlefield— share their visions for Scottsdale. e event is free, but reservations are required at scottsdalechamber.com.
Meet Your Neighbors for Lunch
11:30 a.m. to 1 p.m. Friday, Sept. 30
Carrabba’s Italian Grill, 17007 N. Scottsdale Rd.
Network and dine at the Italian restaurant for $15 in advance, $20 at the door.






































By Christina Fuoco-Karasinski
When Brad Taft was in high school and early college, he struggled with public speaking. In college, after initially majoring in biology, he switched his major to speech and that helped ease his fears.
But it wasn’t until he joined the Airpark Toastmasters that he really honed his skills.
“I got involved with Toastmasters when I self-published my book in 2006,” said Taft about “Boom or Bust!: New Career Strategies in a New America,” which discusses issues around employment for mature workers.
“I had to promote the book and get out in front of different groups and speak about it. I’ve been a Toastmaster now for close to 10 years.”
a nonprofit organization that works to develop public speaking and leadership skills through practice and feedback in local clubs.
e Airpark Toastmasters meets from noon to 1:15 p.m. ursdays at the Jewish Community Center, 12701 N. Scottsdale Rd. e membership fee is around $80 a month.

For more information, visit http://airpark. toastmastersclubs.org/.
“It really been an excellent experience,” Taft said. “With Toastmasters, it gives everybody an opportunity to learn to prepare speeches and to deliver them in a very supportive environment.
chairs and give a presentation.”
At meetings, members take on different roles.
“In other words, we designate one person to be the Toastmaster, the master of ceremonies,” he said. “ en we have other roles within the meeting. We rotate so everybody takes a turn doing different things.
“Another part of our meeting is table topics. We have a person designated as the table topics master, if you will. It provides an opportunity for people to practice their extemporaneous speaking.”
e leader throws out a question and calls on members to answer within 45 seconds to a minute and 15 seconds.
advanced manuals. e Competent Communication manual consists of 10 speech projects, each building upon the other in skills and difficulty.
Founded in 1924, Toastmasters is
“Some people are scared to death about having to get up in front of other people and give a speech. We want to help people to do it; just get out of their
“It really gets people to think on their feet. e questions are built around a theme that is presented at each meeting. e Toastmasters of each meeting picks the theme they want to present.”
At the heart of the Toastmasters curriculum is the communication track, defined by the Competent Communication manual and a set of
“One speech is an icebreaker,” Taft said. “We also work on things like vocalization, where we make sure they’re speaking clearly and using pauses and vocal variety in a speech. With another speech, you have to use visual aids like PowerPoint or something. ere’s a humorous speech, an entertaining speech, persuasive speech. Once a person completes those 10 initial speeches, they receive their first certification.” If they desire, members can move on to more advanced speeches. e Airpark Toastmasters group is open to the public, while others may be closed.
“We have a diverse group of entrepreneurs, individuals who are from Canada and Latin America, for example. It’s a good mixture of individuals who come together for the common interest of improving their communication.”





























































































































































































































































in refrigerator & breakfast bar/island with prep sink. Dramatic courtyard entry and iron front door, two story foyer, custom iron railings, large porcelain tile. Newer HVAC units, roof, flooring, pool & deck finish. One of the largest lots in the neighborhood near the end of a cul-de-sac.
4 Bed, 2.5 Bath, + Game Room Pool/Spa
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3,842 sq. ft.


Beautifully updated single level home in La Cuesta! Tasteful, high-end finishes throughout. SPECTACULAR kitchen updated in 2013 features floor to ceiling custom maple cabinetry, S/S appliances — 2 ovens, slab granite, custom touches. Many other updates in recent years. Dual pane windows, plantation shutters, updated cherry bath vanities / fixtures, tile & 3/4" maple flooring throughout, front courtyard entry, RV gate & security front door. Community tennis courts. Almost 10,000 sf, this lot backs to a wash for privacy!
3 Bed, 2 Bath
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2 car garage
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Updated single level home in a pretty north Phoenix neighborhood. Inviting GREAT ROOM floor plan, beautiful pool, vaulted ceilings, fireplace and no interior steps! Sunny kitchen offers granite counters, white cabinets, breakfast bar, and large eating area overlooking the backyard. Entertainers backyard--pool with water feature, loads of patio area and plenty of room to sprawl. Master Suite with vaulted ceiling. Separate laundry room with window. 2 car attached garage with newer built in cabinets. New ROOF 2014! Easy access to freeways, schools, shopping.
3 Bed, 2 Bath
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