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IRRIGATION/SPRINKLER REPAIRS
PAINTING
INTERIORS ONLY 40 years of quality work. Discounts for seniors Call John @ 602-882-1407
POOL SERVICES POOL VALET LLC CLEANING & REPAIR Are Professionalism, Customer Service and Innovation important to you? Then call Scott to schedule an appointment or to discuss your individual POOL CLEANING or REPAIR NEEDS. Call: 602-273-6800 or Visit: www.myPoolValet.com
LANDSCAPING SERVICES MARIANSCAPE LLC All care from timers to trees Lush lawns Leaks Weekly and Bi-Weekly Service Free Estimates Call Mike 602-686-0498
BILL PAINTER THE IRRIGATION SPECIALIST Total care for broken pipes, heads & wires Valve locating a specialty New clocks installed/repaired That’s right; I do all types of repairs Lush green plants and lawns again 602-992-3274 YOUR AD HERE! 480-348-0343 x100
MOVING SERVICES MOVERS In or Out Movers Professional, Hard Working, Excellent Service, No Hidden Fees Whether you are moving In or Out LEAVE THE LIFTING TO US!!! Call Terry 602-653-5367 Or visit: www.inoroutmoversphoenixmetro.com Or www.moverschandleraz.com
WANTED TO BUY CA$H PAID! WE BUY DIABETIC TEST STRIPS Unopened/Unexpired CALL NOW!! 480-269-3289
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By Lynette Carrington biz spotlight
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Scottsdale Station Restaurant Global Cuisine and Big, Bold Flavors Scottsdale Station is open in The Village at Hayden and for those not familiar with their concept, they’ll love what they’ve been missing. Owners Robert and Linda Gabrick are also the owners of Prescott Station, and previously Carefree Station. Their unique menu and libations are a tour de force of flavors and quality that have repeatedly thrilled diners for years. The new restaurant boasts both an elegant and slightly rustic feel that creates an entirely welcome ambiance. Executive Chef Thomas Nasworthy presents one-of-a-kind global cuisine sensations at Scottsdale Station with the assistance of Chef Ben Lieberman and Pastry Chef Heather Nasworthy. Together, they bring a diverse and upscale menu to the new restaurant. “We searched the world for flavors and came up with unique recipes,” stated Assistant General Manager Tim Buell. “We have everything from Asian and French Provincial to Regional Americana and Southwestern. The food features big, bold flavors and we’re definitely a chef-driven restaurant.” Scottsdale Station boasts 8,200 square feet, a 120-seat bar, beautiful patio areas, outdoor fireplaces and a comfortable private dining room. The location and spaciousness were important to the Gabricks when considering where to open their concept restaurant. “This place is amazing,” Buell said. “It has a neighborhood feel which is what we’re used to and we’re looking forward to meeting our new guests. We’re also very involved in the community.” The bar is also known as “BevHeaven.” Buell stated, “We have the highest-rated wine, beer and liquor from all over the world.” In fact, Scottsdale Station’s motto for their unique bar is “BevHeaven, where only the best wine, spirits and beer get to heaven.” This is definitely not a sports bar. Rather, BevHeaven is focused on the appreciation and on the town
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Nearby News • For News Around Our Neighborhood
The Sea Bass No-Ka-Oi is a delectable signature menu item.
showcasing of the finest and diverse spirits from every area of the globe. The bar features more than 100 wines by the glass, a unique wine preservation system, plus its own specific menu and the restaurant’s full menu. Whether you dine in the restaurant or at the bar, you are promised an unforgettable experience. The menu features such entrees such as the Sea Bass No-Ka-Oi, a fresh seared fillet with coconut forbidden black rice, asparagus chop sticks and roasted garlic-chile butter. The Niman Ranch Flatiron Steak is served with masa relleno, stuffed with scallions, tomatoes and bacon. Scottsdale Station also has a “raw bar” with oysters, sashimi and carpaccio dishes, plus a fusion twist on sushi hand rolls. “We have a huge smoker here, so we’ll be doing charcuterie, too,” Buell said. There is something for every taste palate, but save room for dessert. Nasworthy’s handmade dessert selections include Chai Tea Tiramisu, Tres Leche and award-winning nontraditional crème brulees, pot de crèmes and fluff y cheesecake with chocolate ganache. Many of the desserts are offered “bite-sized,” just perfect when you only want a small portion. Lunch and dinner are served daily in addition to Sunday brunch. Scottsdale Station is located at 8220 N. Hayden Rd. (northwest corner at Via de Ventura). Call (480) 998-7777 or visit www.facebook.com/ScottsdaleStation for additional information. December 2013