All’s Fare...
Try our latest flavours of the month and experience a range of new products with a real taste difference.
FLAT-PACKED CREME EGGS! It’s almost time for the Easter bunny to do his rounds but this year he may well have ditched cadbury creme eggs from his basket in favour of a yum usurper – the new cadbury dairy Milk block filled with the gooey creme egg mixture loved by many. The limited-edition block boasts the delectable flavours of a creme Egg centre, encased in a traditional cadbury dairy Milk chocolate block – a great way to celebrate. cadbury dairy Milk creme Egg block is available in countdown, new World, Pak’nSave and The Warehouse stores across new Zealand.
DOWNING PRESSURE
CHANUI POURS ON THE FLAVOUR Who’s for a cuppa then? A chanui cuppa, that is, and take your pick from chanui Organic green (blended from the delicate leaves of Sri lanka and china’s Hunan province) – free of additives, preservatives, unwanted chemicals and genetic engineering; chanui Premium English Breakfast – a classic, robust brew for tea purists or chanui Premium Earl grey, packed full of bergamot to give it a gorgeous citrus scent and deliciously familiar flavour. Proudly nZ-owned and operated, chanui’s top tasting teas are available from leading supermarkets nationwide with a RRP ranging from $4.49 to $9.19.
In this high stress world it’s all too easy to feel under the pump. now, thanks to our mates at Macs, letting the pressure get to us is actively encouraged! A limited edition brew, Mac’s Pressure drop (ABV 6.2%) is an Indian pale ale which sees some other beverages pale in comparison. delivering a full, fruity, hop-laden flavour, Pressure drop is available at shops (supermarkets and liquor outlets nationwide, RRP $15.99 per four pack) and on tap at Mac’s Brew Bars.
SAVOUR CHILLED RED WINE Summer was red hot and autumn is still gorgeously warm but that doesn’t mean favourite red wines need to sit on the shelf! contrary to convention, Sacred Hill’s vibrant Marlborough Pinot noir is deliciously refreshing when enjoyed lightly chilled on toasty days. With aromas of cherry and ripe raspberry, complemented by a savoury undertone, its velvety texture is delightfully smooth when served cool. But don’t leave it in the fridge indefinitely! Sacred Hill winemakers suggest putting Pinot noir in the fridge for just half an hour before serving, ideally enjoying it at around 12( - 14(c. chilling for too long can cause the aromas and flavours to become muted. Sacred Hill Marlborough Pinot noir, RRP $17.99.
24 | south | april 2019
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