RL October November 2016 by Times Media

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Largest Rural/Lifestyle Sales Team PUKEKOHE | TUAKAU PUKEKOHE 68 King St, PO Box 147, Pukekohe | bus. 09 238 7019 | fax. 09 238 7018 | www.barfoot.co.nz/pukekohe Clevedon A&P Show

november ■ FAMILY FUN day out with thomas November 12-13, train times vary, Glenbrook Vintage Railway, 153 Glenbrook Station Road, Glenbrook With GVR back on track for the summer from Labour weekend (October 22-24), it’s almost time to get on board with Thomas, Rusty, Terence, Trevor and Bulgy (the bus). In addition to riding the rails, a range of activities are on offer, from face painting to a bouncy castle and more during this fun, family day out. See gvr.co.nz. tuakau duck race November 20, 11am-3pm, Les Batkin Reserve, River Road, Tuakau As many would agree, once you’ve developed a taste for duck, it’s tough to turn it down! Yes, it’s time for Tuakau birds to take top billing. So, get the flock together and join in the fun as more than 1000 rubber duckies take to the mighty Waikato. See tuakauduckrace.nz.

■ HALLOWEEN & GUY FAWKES Children’s halloween party October 29, 1-4pm, Waiuku Cosmopolitan Club, 4 Victoria Avenue, Waiuku Parents are invited to take their little monsters (or angels, pirates, scarecrows or whatever) to the Waiuku Cossie Club where games, prizes, tricks and treats await. Contact the club (via waiukucossie. co.nz) for details. Waiuku Blast to the past October 29, from 6pm, Waiuku Town Centre Celebrate the attempts of group of disaffected Englishmen to blow up their king and sundry politicians almost 411 years ago during Waiuku’s spectacular

Blast to the Past! Or, you could leave the past in the past and simply have a good old time enjoying a fun-filled evening. Halloween, Guy Fawkes and carnival all rolled into one, this event offers everything from live entertainment and markets, to a 20-minute fireworks display (starts approximately 8.30pm) on the Tamakae Reserve. See waiukutown.co.nz/calendar. hamilton gardens scarecrow fest October 29-30, Hamilton Gardens, Hungerford Crescent, Hamilton As Halloween and Guy Fawkes Night approach, Guy’s not the only one who’d be stuffed rather than miss out on the festivities! Scarecrows of all kinds will flock south to Hamilton for a fun-filled family festival with plenty of activities for children. To design and enter a scarecrow (prizes up for grabs!) or for more information, see hamiltongardens.co.nz/events.

■ EXPOS & FESTIVALS pukekohe fashion parade October 29, from 6pm, PIA Centre, 57 Ward Street, Pukekohe Forget Milan, Paris and New York, those who walk the walk on the catwalk are coming to Pukekohe! Showcasing a fabulous range of garments available locally, with bubbles, canapés, goodie bags and spot prizes, this event is the place to be seen during October. See pukekohe. org.nz/fashion for details. Clevedon a&p show 2016 November 12-13, Clevedon Showgrounds, 107 Monument Road, Clevedon Those who know their A&Ps need know no more about this event other than when it’s set to run. However, for the benefit of those who don’t, Clevedon’s Agricultural & Pastoral show is one of New Zealand’s

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best. Celebrating all things country, this right rural affair offers everything from horse trials and shows for almost every animal under the sun, as well as food, flower shows, helicopter rides, bouncy castles and much, much more. For more information, see clevedonshow.co.nz.

■ THEATRE Babooshka November 4-26 (Thursdays-Saturdays), from 8pm, Backstage Theatre, Victoria Avenue, Waiuku ‘Dimply buttocks, wobbly bits and belly laughs’ during a play set in a shop dressing room? Sounds intriguing! Exploring whether media manipulation is eating away at women’s self-esteem, this comedy is billed as: ‘an inspiration for women, an eye-opener for men.’ An eye-opener indeed! See waiukutheatre.org. death & taxe$ November 12-26, Oﬀ Broadway Theatre, 41 Elliot Street, Papakura While nothing in life is certain, it’s likely that this play will be good for a giggle. When insurance agent, Gareth Burke, sets his sights on winning a trip to Hawaii, he finds more than one tricky obstacle he’ll need to overcome. Billed as a ‘madcap farce’, Death & Taxe$ features dodgy deals, murder, mayhem and more. For details, see ptc.org.nz.

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aladdin November 17-20, OSPA Theatre, 24 Hall Road, Onewhero Once upon a time, there was a-ladd ‘n’ a lamp ‘n’ a genie... or should that be a genie in a lamp? One of the most magical tales from Arabian Nights comes to life courtesy of the talented folk at Onewhero Society for the Performing Arts in November. See ospa.org.nz for more including showtimes.

■ MUSIC

Ramarama and Ararimu, to Paparimu and Bombay Hills), with proceeds supporting the work of Franklin Hospice. So, get ready to ramble and (thanks to its new sponsor) stroll ‘Barfoot’ in the gardens! And don’t forget the Christmas markets at Ramarama School (Nov 12). See more via franklinhospiceramble.org.nz.

■ SPORT & FITNESS

■ HOME & GARDEN

asB auckland marathon October 30, from 6am, King Edward Parade, Devonport Devonport might be a long way to travel for an event, but it’s an even longer way back when on foot, that’s for ‘shore’! Those content to talk the talk best step aside this month as serious runners take on a marathon effort. However, as the Auckland Marathon is designed to encourage Kiwis of all sizes, ages and fitness levels to make a move, shorter events (including a half and kids’ versions) are also on offer. See aucklandmarathon.co.nz.

Barfoot & thompson franklin hospice garden ramble November 12-13, from 10am, leaves from Ramarama School, 126 Ararimu Road Roam wherever you want to but, when it comes to great gardens, Franklin boasts some of the best! Once again, the iconic Franklin Hospice Garden Ramble is set to explore glorious gardens (from

v8 supercars itm auckland supersprint November 4-6, Pukekohe Park Raceway, Manukau Road, Pukekohe Revved and ready, the Aussies are coming to Pukekohe as V8 greats battle to prove drivers from their side of the ditch can torque the torque. However, there are a few Kiwis who’ll have something to say about that! See supercars.com/auckland.

motel California – eagles tribute November 12, from 7.30pm, Waiuku Cosmopolitan Club, 4 Victoria Ave, Waiuku Locals will extend a welcome to the Motel California one of these nights as this tribute band takes it to the limit one more time. So, while you can check them out (almost) any time you like, there’s no point waiting until after the thrill is gone. Contact the club (via waiukucossie.co.nz) for details.

port Waikato Challenge November 6, from 10am, Maraetai Bay, Maunsell Road, Port Waikato Shout ‘FIRE!’ and it seems everybody runs! And fair enough too because the Port Waikato Volunteer Fire Brigade could use our support during this fundraiser. Choose from eight or 16km courses and experience the wild West of Waikato through dunes, along the beach and down the river. Register before November 2 or on the day (from 8.30-9.45am). Email portwaikatochallenge@gmail.com. hubbards head2head Walk November 12-13, Orua Bay Holiday Park, 294 Orua Bay Road, Awhitu Peninsula Some people will go a long way to support a good cause, others even further! Covering a 125km course, this 24 hour charity relay walk around the Manukau Harbour is designed to raise funds... and a few blisters in the process! To register, visit head2headwalk.com. axeman’s Carnival November 12-13, from 10am, Waiuku Cosmopolitan Club, 4 Victoria Ave, Waiuku Hot choppers and sausage sizzles are on the menu in November. In addition to featuring timber sports sorts in action, this event offers plenty, see waiukucossie.co.nz. auckland’s highland games and gathering November 19, 9am-5pm, Corner Mount Eden and Mount Albert Roads, Mt Eden Some sources suggest that, when it comes to Highlanders, there can be only one; others believe any less than 15 just isn’t cricket. And yet, come November 19, there will be even more, when great ‘Scottish’ sportspeople clan together to compete. Featuring caber tossing, tug of war, Highland dancing, piping, Celtic music, haggis and much more, this event is set to celebrate the flower of Scottish culture. See scottish.org.nz/ HighlandGamesAuckland for details.

Barfoot & Thompson Franklin Hospice Garden Ramble

David Kevin Scott Hunter www.ruralliving.co.nz Powell Lim McElhinney Utatao 027 485 9321 027 4987 8223 027 210 8887 027 482 2488

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From the editor... And what a joy that was because, initially I had rung the customer service line. After listening to much music, I finally spoke to someone in another country who couldn’t pronounce my husband’s name (Roger) and then wouldn’t talk to me about the account because it was in his name. No matter that I had it in front of me, could answer any questions about it and was by far the better person to talk to than man about the house who finds all things digital a challenge! None of that counted. It’s not often I’m happy to pay more when I can pay less but in this instance I would have been happy to pay more if that off shore call centre job could go to a local resident in New Zealand. Just another thing that gets me hopping mad but I’ll leave that issue to another day. P.S. What great news – Franklin councillor Bill Cashmore has been named deputy mayor – congratulations Bill!

Perhaps,,Kiwis are, victims of their own apathy. We should be protesting such charges instead of meekly accepting them believing there is nothing we can do. Furthermore, when I questioned another aspect of my account I learned I could have had five ‘best friends’ and therefore avoided the toll charge altogether, well, to the numbers chosen at least. Why I wasn’t advised of this when making the changeover I have no idea although it was interesting that I did have two ‘best friends’ listed – one being my husband’s cell number (all good) and the other (wait for it) our landline number. Now, I’ve never heard of a landline calling itself, impossible I would have thought so the little gremlin in the Vodafone office who thought to give me the home line from the home line as a best friend surely needs to go back to school? As it was, when I popped to our local Vodafone store, a personable young man dealt to all my problems in a jiffy. He explained the added charges that had originally stumped me and he added four new ‘best friends’ – the Pukekohe numbers of family which I ring often – so, hopefully, no more toll charges there.

Helen Perry, Editor

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o say I was annoyed when I received my recent Vodafone bill would be an understatement – I was ropeable. And really it wasn’t all Vodafone’s fault, just some of it. I recently changed our landline, internet and Sky television accounts to Vodafone which gave me a slightly discounted rate on what I had previously been paying. However, I was cross, as I am every month regardless of supplier, to see I had racked up $22 in toll charges....to Pukekohe! I’ve long griped about this. Pukekohe is part of the Auckland SuperCity and really shouldn’t be subject to national toll charges. Former mayor, Len Brown said he wanted to see this toll done away with but it never happened. Frankly, I believe national tolls should be scrapped altogether. As I understand it, exchanges became digital in the 1980s, and since then national toll calls haven’t cost Spark a cent because everything is operated by computer software. It seems that tolls are a leftover from mechanical exchanges when it cost more to phone further afield. These days, if those costs are non-existent why are we paying for them?

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4 — Rural Living — October-November 2016

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A FeAST oF eATS: This munch (oops, we mean month!), we’ve produced a bounty of content focused on, well, produce! In addition to food news and in-depth interviews (with an award-winning, local grower and a fresh, young chef), we have tempting recipes and a cookbook or three (from culinary heavyweights, Jamie Oliver, Donna Hay and Jeremy Dixon) up for grabs. And, we also take a look at some of the hottest spots (from classy clubs and cafes to great estates and restaurants) in which to relax, dine and ‘wine’ away the hours. So, sit back and dig in, readers!

info@ruralliving.co.nz editor: Helen Perry DDI 09 271 8036 editor@ruralliving.co.nz Sales: Kate Ockelford-Green DDI 09 271 8090 kate@ruralliving.co.nz Shelley Taylor DDI 09 271 8092 shelley@ruralliving.co.nz Art Director: Clare McGillivray DDI 09 271 8067 clare@ruralliving.co.nz Publisher: Brian Neben Level 1, The Lane, Botany Town Centre, Chapel Road, Auckland PO Box 259-243, Botany, Auckland 2163 Ph: 09 271 8080, Fax: 09 271 8099

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DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times House Publishing Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material Mangawara Woodleigh Ruawaro in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times House Publishing Ltd.

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Rural Living â&#x20AC;&#x201D; October-November 2016 â&#x20AC;&#x201D; 5

High on a hill... Dairy farmer Stu Muir has become quite a media celebrity in the rural sector thanks to his prolific environmental restoration work. But he hasn’t let it go to his head; his feet are still firmly in the wetlands he has painstakingly restored at Aka Aka. Now, his achievements have been recognised in a new book from Country Calendar. He talks to ANGELA KEMP.

long with other dairy farmers, last year wasn’t an easy one for Stu Muir and his wife Kim Jobson. The downturn in milk prices prompted the couple to look for other ways to supplement their income to support four young children and the 200 hectare farm that has been in Stu’s family for six generations. “Making a negative into a positive” they built Te Papa eco-cottage to share the beauty and tranquillity of their land with others. It’s been a runaway success. Truth be told, it’s no surprise Stu and Kim’s tourism venture has been so well received (see glowing reviews on Airbnb). Their warm and welcoming personalities, combined with the unique accommodation, mouth-dropping views and heated outdoor bath, all but guarantees satisfied customers. Set on a secluded hill top overlooking the Waikato River, the cottage offers a luxurious, off the grid experience. It’s beautifully furnished with antique chairs by a cosy fire. Original art hangs on the walls. Visitors come from all over the world, from all walks of life, to experience this near sacred place. “Within hours of listing it we had our first booking and we are now booked out every weekend,” said Stu. “It has an amazing view over the river and it doesn’t matter whether it’s stormy weather or a beautiful summer day, there’s always something going on – either the mist on the hills or the tide’s coming in. And, there’s always the sound of birds. People don’t realise this exists, the whole river delta. It’s a four wheel drive track to get there and you see their expression change when they reach the top.” Te Papa cottage has been built from ‘bits and pieces’ accrued on the farm including recycled timber, windows, French doors and even an antique shower head. It has been furnished by Kim with both luxury and comfort in mind. Guests delight in its antique furniture, original artworks, cosy fire and, it’s piece de resistance, according to Stu, an outside bath. “It’s essentially a romantic getaway and

6 — Rural Living — October-November 2016

Stu Muir – milk and water.

people love being able to turn on the taps and get instant hot water to soak in while drinking in the view with a glass of bubbles.” In the year since it opened, the cottage has played host to visiting overseas academics including a Harvard professor, a famous female rock musician (my lips are sealed) and Jaffas seeking respite from city life. The cottage overlooks the first part of an ambitious rejuvenation project by the couple to revive the whitebait spawning

Photo Rob Suisted courtesy Country Calendar/Stories From Our Rural Heartland

habitat and the nesting areas for the endangered matuku and matata (bittern and fern bird). Over the past five years Stu and Kim have shared the responsibility for restoring, to its pristine state, a couple of hundred hectares of estuarine swamp at the mouth of the Waikato River. With the help of the Waikato River Authority they have cleared exotic weeds, reformed spawning ponds and replanted native flora turning choked and dying waterways into vibrant living streams. www.ruralliving.co.nz

Views from Te Papa Eco-Cottage.

Naturally gregarious, Stu enjoys telling his visitors about the restoration work and encourages them to explore the newly rejuvenated wetlands in his duck punt. Mountain bikes are also available to explore the farm or to brave the homemade mountain bike track through a three-acre native bush block and guests can try their hand at catching whitebait in season. There’s even a 10 kilometre horse riding trail including log jumps for those who

Photos supplied

wish to bring horses. He says the visitors don’t interfere with the farming operation but he doesn’t take bookings during the first month of calving. “We live in a special place. I don’t understand people who have something so cool yet want to keep it to themselves. What’s the joy in that? If you can’t share stuff what’s the point of having it?” Their guests agree and as one eloquently put it: “We’ve never been anywhere quite like Te Papa. Perched on

your own hill overlooking the rivers, you will not believe that you’re within an hour of Auckland airport. “We could have drunk that view in for days. The lush green fields, dotted with friendly cows, soothed the soul”. You can read more about Stu and Kim’s environmental work in the Country Calendar book. ◆◆See page 9 for a chance to win Country Calendar – Stories from Our Rural Heartland.

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Rural Living — October-November 2016 — 7

Weed spraying on AgendA Brian Neben publishes Rural Living and is also an avid lifestyle farmer

COUNTRY LAD

t the time of writing my column I’m sitting here waiting for some fine, windless weather. We know spring is here but I’m waiting for summer or even just a few fine days in a row – wouldn’t that be nice? At this time of the year, there is so much to do around the property and one of my first tasks is to get my quad bike sprayer going to rid the paddocks of broadleaf weeds. I carry out this spraying each year in order to keep my pasture in as good an order as possible. Grazing horses is not great for maintaining good grass but eliminating weeds does help. My broodmare Willowbrook is presently at Alabar Stud where she will be serviced by A Rocknroll Dance, the same sire of the foal which was recently aborted. Since losing her foal, Willowbrook has made a splendid recovery and went away in tip-top condition. We are now looking forward to a full gestation period and having her foal in the (weed-free) paddock this time next year. In one of my recent articles I wrote that Willowbrook was intent on chewing fences and rails, keeping me busy replacing the chewed areas. It had become a real problem. A day or two after that issue of Rural Living was distributed, I received a phone

Franklin Local Board’s weed brochure oﬀers advice on the control of many of the area’s worst weeds such as gorse.

call from a regular reader who told me the horse needed a salt lick. She said this had worked well for her son’s horse and recommended I try it. Well, off I went to Fiskens and bought a box of salt blocks and, full of hope, placed them by the feed bowls. I’m sorry to say they didn’t work in this instance and Willowbrook continues to chew the gates. However, I will persevere and I do thank the kind reader for her suggestion. Back to the weather! Recently we found our spouting overflowing and on climbing up the ladders I discovered the downpipes

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were blocked with leaves. It was a timely reminder to clean out spouting and downpipes as gathering summer rains is so necessary for us – a good time for you to check yours too? To conclude, I must congratulate Franklin Local Board for the brochure entitled, Worst Weeds in the Franklin Local Board Area. This arrived in our letter box and the information was much appreciated. Well done! What’s more it’s prompted me to prepare for that spraying I talked about – the weather forecast says we have a couple of fine days ahead – here’s hoping!

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Win!

Country Calendar – stories from our rural heartland

Former Papakura local and Christchurch district competitor, Vanessa Robinson.

Franklin may sometimes seem like a land of milk and honey. However, ensuring the bounty of our countryside continues to flow still comes down to damn hard work! Local, Stu Muir, (see story pages 6-7), who runs a sustainable dairy farm at the mouth of the mighty Waikato River – is just one of many to share their stories in this book about Kiwis who keep our rural regions running. Also featured are world-champion shearers, Emily and Sam Welch, who juggle shearing and tourism businesses in Waikaretu. To read more about Emily and Sam, see our May 2013 issue – available via the past issues tab at ruralliving.co.nz. ◆◆Matt Philp & Rob Suisted: Country Calendar – stories from our rural heartland | RRP $59.99 | Potton & Burton Rural Living has a copy of this book to give away. To be in to win, complete the competition form at ruralliving. co.nz. One entry per person/email address; entries close November 30, 2016. Winner notified by phone or email.

Photo supplied

Road to title begins again

ocals will soon join the next generation of New Zealand’s finest farmers by putting their skills to the test during Young Farmer of the Year 2017. North Waikato and Lower North district competitors will have their chance to shine on November 12 and 19 respectively. NZ Young Farmers CEO, Terry Copeland, says the district contests and skills days are designed to encourage enthusiastic young people to participate. “Anyone can take part in activities – ranging from milking to putting a handpiece together, or even administering first aid – which make up our district contests and skills days, “he says. “As the atmosphere is more relaxed than at Young Farmer’s later stages, we really want to see as many people as possible

‘having a go’.” District winners will advance to regional events (Northern and Waikato/Bay of Plenty take place in March) which could see them book a place in the Grand Final (July 6-9).At least one former local, has already stepped up at district level. Vanessa Robinson (formerly from Papakura) finished an impressive fourth at the recent Christchurch district event, narrowly missing out on a place at regionals. She says the experience was invaluable. “It’s crazy just how many opportunities there are in agriculture. It’s not all about being on the farm. From scientists, IT professionals...you name it – the industry needs all of them!” For details, or to register, see youngfarmercontest.co.nz.

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Rural Living — October-November 2016 — 9

Summer pasture cropping – what are your options? By James Bryan, Ravensdown Agronomist, Central North Island

s some pastures near their end of life span, it’s time for dryland farmers to start actioning a summer cropping plan. Summer can be hard on soil and pastures so the more lead in time farmers give themselves the better. Fortunately, there are forage options with tried and true techniques to help maximise dryland cropping production.

What are my options? ◆◆Lucerne – Lucerne is a high performing legume plant due to its ability to utilise moisture better than other forage crop options. It can produce 12-20 tonnes of dry matter per hectare a year, dependent on soil conditions and management. To maximise establishment, soil testing should have occurred in the autumn to allow time for any soil nutrients correction to be made. If not the paddock options may be limited depending on soil nutrient and/or physical characteristics. A free draining paddock (no risk of water logging), with a pH above 6.1 is a must, with enough area for rotational grazing. Be sure to have good control of weeds prior to sowing; nutrient levels are at the optimum and take some plant tissue tests once the crop has established to ensure the nutrient levels in the plant are also correct. Break crops are highly advised for both weed control and nutrient corrections. Whether direct drilling or cultivating,

sow seed no deeper than 25mm in light/ sandy soils, and no deeper than 12mm in heavy soil types. ◆◆Rape – Rape, is a good brassica option for farmers who require a multi-graze option with limited summer moisture. Maturity of different rapes varies between 70-110 days, with there being giant and intermediate type rapes. In good fertility soils, rape can produce eight tonnes or more of dry matter per hectare, and is generally sown at 3-4kg/ ha. Insects are something to be aware of. Applications of insecticides are generally advised from initial spray-out of the

paddock and the early growing stages of the crop. Insecticides can be incorporated with herbicides if there are postemergence of weeds. An application of nitrogen is generally applied post emerge at 100kg/ha, but in some cases an application of DAP can be very beneficial also, if your phosphorus levels are below optimum. ◆◆Clovers – Clovers (legumes) are key drivers to animal performance because of the high feed quality. There are many different types of clovers (white, red, sub, annual, strawberry) to suit a range of different soil and management types. Sowing rates differ between varieties due to size of the seed. For example, red clover is twice the size of white clover seed so needs a higher sowing rate to get the same plant numbers. When sowing clovers into a pasture mix, be mindful that clovers take longer to emerge and mature. Higher sowing rates give better production results. Clovers are also highly variable in yield and can be either used as a stand-alone crop or in a forage mix for a higher performing crop. Aerial application of clovers with fertiliser is a very good option for increasing hill country production. The local environment will determine the species of clover. For example, if summer rainfall is less than 700mls then sub clover is advised; if over 700mls, white or red clover is recommended. The added bonus of this is the improvement in soil nutrients, as clovers are nitrogen fixators. Due to the variability of New Zealand’s climate, no one size shoe that fits all, so contact your local agronomist to tailor a plan that is right for your farm.

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Slugging it to the slugs!

avensdown is no slug when it comes to pasture management. Knowing just how much damage slugs can do to pasture, the company has launched Endure Mini to protect farmers’ investment into a fundamental part of our agricultural economy. Ravensdown Agri Chemical product manager, George Kerse, says slugs can be especially devastating to newly sown crops or pastures. “It is vital to check before sowing if they are present because all too often the problem is identified after the damage is done.” He says Ravensdown has now sourced Endure Mini slug bait from France for New Zealand farmers to apply with seed in the drill row. Due to the smaller size of Endure Mini (110,000 baits per Kg vs 60,000 baits per Kg) more baits can be applied per metre of drill row, ensuring more effective control of slugs and less damage to the crop. “Where the drill slot remains open after drilling, there is a risk that slugs may migrate into the drill row and feed on seeds or germinating seedlings before they have a chance to emerge,” Mr Kerse says. “Using Endure Mini, in combination with broadcasting Endure slug bait, means the drill row seed can be protected as well as the seedlings after they’ve emerged.” Ravensdown is also offering a mixing service whereby the new Endure Mini slug bait can be included in the farmers’ seed mix. “This will save farmers having to handle the bait themselves,” Mr Kerse says. Ravensdown Agronomist, James Bryan, adds that monitoring should still continue after drilling, particularly if slug populations are high and/or conditions are favourable for slugs. “One simple method to check for slugs is to place up to 10 wet sacks or mats in the paddock, leave them out for a couple of nights and check underneath in the morning,” he says. “If three or more slugs per sack are found, then there is a risk of significant damage to the newly sown crop or pasture.” Mr Bryan says another advantage of both Endure and Endure Mini is in the chemical used in the bait. “The metaldehyde chemical used in the Endure baits is less harmful to beneficial insects such as carab beetles, which are helpful predators of slugs, and earthworms. This means these slug baits can be used more than once per season when required.” The metaldehyde is also distributed evenly throughout the durable bait, so it is not at risk of being washed off in wet conditions, unlike baits where the active ingredient is coated on the outside. www.ruralliving.co.nz

Septic tanks and multi-stage septic systems are delicately balanced environments. It does not take much to upset them. Common practice is to ignore the septic system until problems occur. Good and best economical practice is to always keep your septic system well maintained. A malfunctioning septic system can become a health hazard. When a system is not maintained or operated as a delicately balanced environment, problems occur. These problems include nasty odours, leach line blockages, untreated liquid rising to the surface, toilets gurgling and taking time to empty. At this stage your septic system is a serious health hazard to you and your children. Human waste produces faecal coliform bacteria, a source of viral and bacterial gastroenteritis as well as Hepatitis A and other diseases. Hepatitis can be a debilitating condition and cause long-term harm to children. There are only three remedies. One: stop using the septic system until it recovers. This can take over a month and is not normally practical. Two: excavate your septic system and relocate it. This is very costly and time consuming, sometimes requiring new resource consents and different systems. Three: treat your septic system with Septi-Cure™ every six months. Septi-Cure is cost effective. By far the most cost effective solution is to pour one litre of Septi-Cure™ down the toilet bowl every six months. This simple action will help keep your system working at top efficiency by reducing solids and scum. Instead of emptying your tank frequently, the reduction in solids and scum saves you expensive pump out costs. Your irrigation field and leach lines will become clear of slimes and blockages so nature can handle the gradual seepage and evaporation for you. When this is happening your system

will be operating effectively and not endangering you or your family’s health. What is SeptiCure™? Septi-Cure™ is a concentrated mixture of selected naturally occurring micro-organisms. These harmless tiny organisms live and multiply by feeding on waste material. When introduced to your septic tank system, they go to work straight away digesting waste material, reducing solids and scum, allowing your septic system to start operating to its maximum efficiency. As they progress through to your irrigation field they feed on the slimes that prevent seepage and evaporation. When seepage and evaporation return to normal, you have reduced the risk of contaminating groundwater and the environment as well as reducing the chances of infection for you and your family. Eventually, they get washed out of the system and have to be replaced to continue their work. This is why you introduce SeptiCure™ to your septic system every six months for maximum efficiency. A satisfied customer in Hamilton has been using Septi-Cure™ for three years. He says this allows them to have an odour-free septic tank with low maintenance costs. He also says that his service person is amazed at how well SeptiCure™ works, keeping their tank in very good condition. Problematic septic tanks – treat with Septi-Cure™. Prevent septic system problems – treat with Septi-Cure™. For Septi-Cure™ – call 0800-109-202 Website: www.ecoworld.co.nz Also available at:

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Rural Living — October-November 2016 — 11

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– vice president of the South Auckland Federation of Women’s institutes and president of the Ararimu Women’s Institute Life in the country can be lonely but not for Sarajane Crookes who lived on a 10-acre lifestyle block at Ararimu for 11 years before recently moving to a smaller property of just under one acre. Her former life included caring for seven cows, several pet goats and two pigs, Peter and Bella, now re-homed. As a member of the Women’s Institute for 13 years, she has benefitted many times over from friendships made within the group and the chance to give back to the local community. Here she talks about the place of the Women’s Institute in today’s society. The Federation was founded in Canada in 1987 and in New Zealand almost 100 years ago, initially as a fellowship group for women. In particular, it served the wives of farmers and rural workers, living in more isolated parts of the country. How has this changed? The word ‘country’ was dropped from the name in 2004 (Country Women’s Institutes became Women’s Institutes), as part of the aim to widen our reach but WI hasn’t really changed over the years only that it now caters for both rural and suburban women. It still offers support and provides an opportunity for women to come together, share common interests and to form lasting friendships. WI is a standalone women’s organisation that recognises the needs of women wherever they are and connects them with the greater community of WI. Progress over the past 100 years sees a different society today, one in which access to cars, developing infrastructure, and satellite shopping centres and malls, means women on farms and small blocks are no longer so isolated. There have been changes within the institute too so, is there still a place for WI today and if so why? Absolutely. While women today have greater mobility they still need support and friendships close to home. Often mothers with small children, and older women too, need people close at hand to help and to encourage them. That’s WI’s strength and I feel this kind of group is needed as much in suburban areas as it is in rural districts. 12 — Rural Living — October-November 2016

In our area, WI can quickly muster response to a family in crisis, produce a fundraising event and provide support where it is needed – rural or urban. For example, new families sometimes arrive in Ararimu and on leaving family networks far behind can feel isolated. Our group offers a warm welcome. On the other hand, any woman at home with small children – town or country – can struggle with loneliness or learning to cope. Sometimes, they don’t even know their neighbours but if they can attend a WI (with or without their children) to chat and share common interests they will benefit in many different ways. The founding principles included offering friendship and fun, getting involved in the community, encouraging leadership, providing interest groups, helping others and teaching and sharing homemaking skills. In regards to the latter (homemaking skills) how relevant is this today? All the principals are still very important but people today do lead busy lives and sometimes basic skills are overlooked. We have an able group of young members who are leading the craft revival and enjoying competitions at federation level. Homemaking skills are forever at the fore especially where there are two working parents. Swapping recipes and sewing hints can inspire and save time and money. Whether supporting the local Ag Day WI Café, providing a frozen meal for a family or serving supper for a community function, such members contribute to and nurture the community.

How does WI encourage leadership and, in particular, those institutes within the South Auckland Federation? Ararimu WI is a very diverse group. Back in the 80’s older members encouraged the younger generation to make changes to the group to help it to flourish. Day time meetings turned into pot luck dinner meetings at someone’s house. Then as membership grew, but more women took up full time employment, we swapped to dinner meetings at the local hall. This became the regular meeting place and a caterer was employed. Today, our senior members still coach the ‘younger ones’ encouraging them to spread the WI word, grow membership and take responsibility for assisting in the community. Does WI attract a cross section of ages and is it still relevant to young women of say under 35 years? Should there be a shift in activities in order for WI to remain relevant to the next generation? We continually encourage younger women who move to our area to join. Ararimu WI has a large membership because it has moved with the times, listened to members and made changes to support changing needs. But in saying that, I believe supporting each other, having fun and contributing to the community will always remain relevant, regardless of the generation. How active are interest groups within the local Franklin institutes including Ararimu. eg travel, walking handcrafts/ drama, choral etc? www.ruralliving.co.nz

In addition, each institute supports its own causes through fundraising and donating to local charities, judging baking competitions at the local Ag Days or supporting someone in need with meals. Last year Ararimu donated to St John Ambulance, Westpac Helicopter, and Ararimu Footpath Maintenance. Most WI groups fundraise for a wide variety of worthy causes both local and beyond their immediate areas. Many service clubs have experienced falling membership as the population becomes more time poor. Has WI experienced similar problems? If so, has this hampered community work and what is being done to combat the problem? Our memberships are falling. Between 1921 and 1951, the South Auckland Federation had 32 institutes. Now there are just seven! Naturally, our aim is to form new institutes and we hope women can see the value of WI – our core values of friendship, support and fun are something we all need in our lives and shouldn’t lose sight of. However, we are also open to new ideas – in Nelson there is a group of women calling themselves ‘Tea and Tarts’ and they’re having a blast. So, despite some problems I see a bright future. With the help of our steadfast members, I believe WI can rebuild its membership and continue to contribute to the community. If you could raise any animal or grow any plant what would it be and why? Cocoa. I’m allergic to it but I love the smell! Photo Wayne Martin

There are local garden circles, crafting clubs, dance and drama and singing groups all linked with WI’s. Unfortunately, some of these are dying as the dynamic of some smaller WI’s no longer accommodate the younger women of their communities. That’s why we need to encourage new groups. Anyone keen to set up a WI needs only five members and a common interest. Meetings are once a month, or more if members wish, and there is only a small list of requirements. Meetings don’t need to be arduous or long; they are about friendship and sharing common interests. www.ruralliving.co.nz

What activities is WI involved in? Does each institute support individual causes or do local groups club together? And, if so, what causes are presently receiving support both locally and nationally? We have a national theme – Nurturing the Nation – which is supported by all 300 WIs including Ararimu. We also have a national project – to Adopt-A-.... Every second year $15000 is donated at national level to medical research with all institutes contributing to this through their local federation. Ararimu and other Franklin WIs are part of the South Auckland Federation.

If you could be the Minister for Women for a day what would you do first and why? This seems like a very important question, but really I would just want all women to feel equal and for us all to treat each other with kindness. If you could ask any three people (living or dead) to dinner who would they be and why? My mum because I miss her, Marilyn Munroe because she is so sexy and Helen Lynd in the hope that some of her sensibility would rub off on me. Rural Living — October-November 2016 — 13

Get off the grass! Comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – email to info@ruralliving.co.nz.

That’s show biz!

o anyone who encountered the lovely Kate Ockelford-Green at the inaugural Franklin Home & Lifestyle Expo (September 24-25) we apologise. With an infectious cackle that could cause a porcelain sheep to panic, Kate (pictured) can be delightfully vivacious and enthusiastic, we know. And we love her for it! However, she and members of our tight-knit team (including our wonderful bosses Reay and Brian Neben, distribution manager, Emma Smith and editor, Helen Perry) performed sterling work in manning Rural Living’s expo site. Thanks to everyone who attended, visited our stand or exhibited, and the organisers of this superb event. We look forward to seeing you all next year. Provided, of course, Brian doesn’t mind us, once again, stripping his home of farmyard essentials.

How sweet it is… ...to be loved by Honey, something to which these two new Kune Kune piglets would attest. Thanks to regular reader, Alita Dickinson, for this photo of a pair of pet porkers from her Honey’s latest litter.

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‘Reeking’ havoc W hile we may welcome many a beautiful bird (or tourist, for that matter) who chooses to fly south for our summer, we’d rather certain stinky customers would stay home. Brown marmorated stink bugs could be rooted out at our borders by sniffer dogs – not a pleasant task for those with olfactory sensitivities! However, Ministry for Primary Industries (MPI) response adviser, Catherine Duthie, is also asking Kiwis to play their part. “The stink bug season, for us, runs September to April – the autumn and winter months in the Northern Hemisphere. That’s when they start aggregating in dark sheltered places, including cargo,” she explains. “We know [they have] been causing major problems for farmers in northern Italy, so we’ll be watching imported goods from this country very closely.” Stink bugs are also considered serious horticultural pests in other parts of Europe

Game guys good as gold

Photo Dr Beat Wermelinger

and North America. Should they best border defences, they are likely to make themselves at home in urban abodes and gardens, Dr Duthie warns. “We want anyone that sees a brown marmorated stink bug to catch it and call MPI .” More information about these ponging pests is available via mpi.govt.nz.

From country hotels to corner cafes, the hosts with the most were celebrated during the recent Hospitality New Zealand Awards. Amongst those game for the challenge was Pukekohe’s Edinburgh Street which picked up the IGT New Zealand Excellence in Gaming award. Hospitality New Zealand CEO, Vicki Lee, says the calibre of entries this year is testament to the high levels of professionalism within the industry. “In order to truly excel in hospitality, there needs to be an incredible level of passion, commitment and care. Each of our winners, and indeed all our finalists, embody that dedication and professionalism completely – and rightly deserve to be celebrated for the superb customer experience they create for their patrons and guests each and every day.”

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Rural Living — October-November 2016 — 15

Manukau | Botany | Pukekohe | Airport 14266

Divided views on river pLAn Proposed tough new restrictions on land use are causing widespread concern amongst farmers and horticultural growers across the region. They fear falling land values and hefty consent costs will be inevitable if Waikato Regional Council’s Healthy Rivers plan proceeds unchallenged. In this special Rural Living report, ANGELA KEMP outlines the biggest environmental management plan Waikato’s agricultural industry is likely to see.

f there’s one thing everyone is in agreement about it’s that the Waikato River needs cleaning up. People want to be able to swim, fish, even drink from it, without worrying about becoming ill. The sorry state of the Waikato and its tributary, the Waipa, has been largely attributed to intensification, mainly in the dairy sector, with farmers copping the blame. Although the river is less polluted now than it was 60 years ago when our untreated sewage and industrial waste was pumped directly into the waterways, we are all aware that its condition is far from acceptable. The Healthy Rivers policy to restore and protect the Waikato has been three years in the planning and involved a multi-sector Collaborative Stakeholder Group (CSG) including iwi, the council and the farming sector. But not everyone is happy with a plan change introduced in September which has far-reaching consequences from small blocks to large farms. The plan change, as per government requirements, is to reduce the amount of contaminants – primarily nitrates from fertiliser run-off and E.Coli from cattle

16 — Rural Living — October-November 2016

waste – from getting into the river system. Its most controversial aspect, which has farmers and growers concerned their land values could be impacted, is that it will make it difficult for land use to be changed – something that will take immediate effect once the plan change is notified, anticipated to be anytime now. It will also ban all stock from waterways and require all rural property owners in the catchment area to submit detailed environmental plans to the council. The extent of change required to achieve acceptable water quality is expected to be delivered within an 80 year time frame although major improvements are expected within the first 10 years. Public notification will begin a process whereby the wider community has a formal chance to submit on the proposed plan change. The council has agreed to extend the public submissions period to no less than 80 working days. Under law, the minimum time is 20 days but the council extended this to take into account that the final quarter of the year is a busy time for many. Also, what’s proposed is complex and detailed and it was felt a longer period was needed so that people could better

understand the meaning and impact of the policies and rules. Council chief executive, Vaughan Payne, acknowledges the plan changes would make it difficult, but not impossible, for landowners to be awarded resource consent to undergo land use changes including intensification. And it would allow the council to control the release of any extra contaminants contributing to water quality decline. The concept of controlling water quality impacts by requiring resource consents has been applied to the intensification of urban areas for decades Mr Payne says. “It’s only appropriate that we now apply the same approach to the intensification of rural areas.” BNZ head of agribusiness John Janssen? has said in a letter to Waikato Regional Council that as one of the country’s biggest rural lenders, the bank had “significant concerns” regarding the land use changes. About one million hectares of land falls into the affected catchment area which stretches from Lake Taupo to Port Waikato. It includes 4000 dairy farms, 4000 dry stock and a mixture of horticulture and urban areas.

www.ruralliving.co.nz

feds not Letting heArts ruLe heAds

project to find out just how tricky it is going to be for farmers to comply with the proposed Healthy Rivers policy has started in the region. Federated Farmers is co-ordinating the project, which will be the first time the organisation has had time to test a plan, give feedback and press for changes. The ‘Healthy Rivers On-Farm Project’ will go through the application of the new plan change in a practical, on-farm way, using 12 different farmers and farm types as case studies. “Normally we only find out how much impact a plan change will have, after its become regulation,” Federated Farmers Waikato chair Chris Lewis says. “But done this way, we get to test drive the council’s thinking, and then we have time to gather feedback from our members and go back to the council with solid suggestions for improvements to their plan.” The project is being jointly funded by Federated Farmers Waikato, Waikato Regional Council, Fonterra, DairyNZ and the Foundation for Arable Research. Of the 12 farms selected, 10 are either all drystock, or a mix of sheep, beef, dairy and arable. One is a lifestyle block. “Another aspect is to make all our members in the Waikato and Waipa catchments think about the plan change,” Chris says.

“We need them to understand what it means for their businesses.” Federated Farmers is concerned members living outside the immediate Waikato Federated Farmers province have not heard enough discussion about the plan change. “Farmers in Rotorua/Taupo and Auckland Federated Farmers’ provinces also need to get up to speed on this process,” Rotorua/Taupo provincial president Alan Wills says. “The council is trying to give those people affected time to adjust, but there will be some who haven’t caught up with what’s going on. “Feds is here to answer questions, help with understanding the project, take feedback and work with people who want to make their own submissions,” Alan says. Federated Farmers has been working on the implications of the Plan Change as part of the council’s stakeholder consultation group for almost three years. Auckland Federated Farmers president, Andrew Maclean says there is going to be pain for some farmers. “If we find places where the plan is unworkable we will do everything we can to negotiate for amendments. “That’s why this project is so important; we see the impact before the door closes on getting things set up with the most realistic outcomes for everyone involved.”

mighty river, muddy wAters It’s now or never. If nothing is done, WRC say water quality will worsen and become more difficult and expensive to fix. A ‘business as usual’ scenario that has been modelled indicates that nitrogen in particular would become an issue (due to the ‘load to come’ from groundwater and if intensification continues at the current rate) and that catchmentlevel profit would likely decline. Koi carp are abundant along the Waikato River. They are thought to have been accidentally released into the river in the 1980s. When

they feed they stir up the bottom of ponds, lakes and rivers, muddying the water and destroying native plant and animal habitat. A range of funding and incentives for landowners is currently offered by WRC of up to 35 per cent for a selection of works such as stream, wetland and forest fragment fencing, planting in retired areas , planting for erosion control, plant and animal pest control within retired areas, and water reticulation where stock have lost access to water through fencing off streams.

farmers unite to Challenge plan Change More than 170 farmers and landowners crammed into a meeting in Pukekohe in early October where they were told that the Waikato is one of the healthiest rivers in the world. The meeting was organised by the Primary Land Users Group (PLUG), who invited Jacqueline Rowarth, Professor of Agribusiness at Waikato University to address its members on the Healthy Rivers plan change. PLUG, which represents a crosssection of forestry, dairy, horticulture and dry-stock land-users, is concerned the policy in its present form would have a catastrophic effect on both the region’s economy, the livelihoods of those working in the rural sector and on rural communities in general. Professor Rowarth told the meeting that data from the Waikato Regional Council website shows an improvement in water quality over the last few years in many indicators. In addition, data from the OECD website, indicate nitrate and phosphate concentrations in the Waikato are considerably lower than in many other rivers measured by the OECD across the world. Rivers such as the Thames has 20 times as much nitrate and the Barrow, which has 10 times as much, support good fishing. New Zealand’s threshold for the amount of E.coli present in water as a cut off for swimming is much lower than in other developed countries, said Professor Rowarth. “We regard 540 colony forming units per 100ml (cfu) as the cut off level for swimming, whereas Europe and Australia say 1000 cfu is good quality for swimming.” The maintenance and improvement to water quality sought by the Healthy Rivers Plan may be achievable through good land management practices which many in the agricultural sector have already introduced without regulation she said. Members of the audience spoke of their own responsible farming practices which had worked well for generations but which were now threatened by the Healthy Rivers plan. Agricultural economists have estimated that 5000 jobs could be lost and $500million economic loss to the region per year if the scheme was implemented. Rural Living — October-November 2016 — 17

groWers BetWeen a roCk and a hard plaCe The squeeze is on horticulture between the growing demand for Auckland housing and moves to clean up the Waikato River. Auckland City wants to build houses in Pukekohe, where there is available land, but the WRC Healthy Rivers plan change will severely restrict land use changes in the area. CEO of Horticulture NZ, Mike Chapman, said the proposed plan could prevent pasture being converted to vegetable growing. “It is making it much more difficult to grow vegetables in one of our most important growing areas, by preventing relocation of vegetable growing from Pukekohe to the Waikato,” he said. “New Zealand needs fresh produce and to provide this, commercial vegetable growers require good soils and a suitable climate. Pukekohe, Pukekawa, Tuakau, Onewhero and Te Kohanga offer fertile volcanic soils and a climate that enables year round production, particularly of fresh, leafy green vegetables. “This cannot be achieved in other areas of New Zealand due to unsuitable climates. As both population and cities grow, we will need to maintain healthy and nutritious food supply at a reasonable cost to communities. If we as Kiwis value safe, locally produced food, this is an issue we should all be concerned about.” He says the expansion of Auckland and the proposed Waikato restrictions on land use change would affect its members ability to grow fresh quality vegetables year round, particularly in spring, for leafy greens, spring carrots and potatoes. Horticulture NZ supports the Healthy Rivers Plan, and along with the region’s vegetable growers, has been active in making submissions and working with Iwi and WRC. “We all want a clean river that we can swim in and gather food from. As an industry we are committed to achieving that.”

18 — Rural Living — October-November 2016

new ruLes wiLL impAct smALL bLock owners

consent. Note that sheep are he Healthy Rivers plan not included in this requirement. places the responsibility for “People will have until 2023 improving the water quality or 2026 (depending on location) of our rivers and waterways to meet the requirements for on all landowners, big or small. fencing water bodies. Newly elected Waikato Regional “If criteria are not met, then Council councillor Jennie Hayman, that may trigger the need for who lives in rural Pukekawa, resource consent. describes the plan change as a Jennie Hayman “I guess the bottom line is ‘game-changer’. that all water bodies (rivers, “The fundamental issue is water lakes, wetlands) will have to be fenced off quality. The Regional Plan will move from or somehow have stock (except sheep) the current permissive regime for farming excluded.” activities to a more regulated environment. The registration date could be simplified This plan is controversial and has caused just by saying “by March 2019”. dissent within the community and within The Farm Environment Plan is a bit more council.” complicated but it could be simplified by She says there are a number of removing that, and just saying there is a requirements small or hobby farmers different process to go through for larger should be aware of. blocks. If your property is over 2 hectares (five Small blocks of 10 acres or 4.1ha and acres) it will need to be registered with over will need to go through a different Waikato Regional Council by March 2019. assessment process for farming activities, The information required will include including developing a Farm Environment property details such as land use activities, Plan to show how the environmental and the land area of each activity, and the effects of the four contaminants, nitrogen, stocking rate. A map will need to show phosphorus, sediment and E.coli are being property boundaries, water bodies and managed. fencing of those water bodies, as well as Small block owners are urged to check livestock crossing points. the council website and put forward “Where water bodies are fenced to submissions within the soon to be exclude cattle, horses, deer and pigs, this notified 80-day time frame,outlining their registration will allow low intensity farming concerns, with examples of how they are activities on properties under 4.1 ha (10 likely to be affected. acres), without the need for resource

devil in detail of lengthy plan Waikato Regional Council’s Healthy Rivers Wai Ora policy document is as complex as it is comprehensive. Readers are strongly advised to visit the website www.waikatoregion.govt.nz for full details but here’s a few useful facts. If your property is over five acres (2ha) you will need to register your farm with Waikato Regional Council between September 1, 2018 and March 31, 2019. Small blocks of 10 acres (4.1ha) and more will go through a different assessment process for farming activities, including developing a Farm Environment Plan. Properties with small and low intensity farming activities or with low risk factors for water quality won’t need a plan. A certified, suitably qualified professional is required to help the landowner prepare the plan. If it doesn’t contain sufficient measures to reduce the risks of contaminant loss on the property, Waikato

Regional Council will become involved to ensure such actions are included. Owners of 10-acre blocks and over who want to change their land use to a non-complying activity will need resource consent. These will include changing bush to farming, arable cropping to dairy farming and any land use into commercial vegetable production. This rule will take immediate effect when the proposed plan change is publicly notified for submissions (expected by the end of October). All properties must ensure stock (horses, cattle, deer, pigs) cannot get within one metre of rivers, ponds, drains and wetlands and drains. If no stockproof natural barriers exist fencing will have to be erected. If you have more than six stock units per hectare there will be further requirements. This could impact on horse owners as a horse may range between six and 14 stock units. A ewe is about one stock unit. www.ruralliving.co.nz

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urning hard work into a ‘hole’ lot of fun will require more than child’s play during Big Boys Toys. During the expo (at ASB Showgrounds, Greenlane, October 28-30), 35 excavator operators from across the Auckland region will put their machines to the test. In addition to heavy duty tasks, competitors will demonstrate extraordinary dexterity through such tasks as pouring tea, putting a hole in one, opening a beer bottle and even slam dunking a basketball. “Excavator operation is a highly skilled job in a thriving industry,” co-ordinator Regan Burke explains. “[The competition will demonstrate] what excavators can achieve in their day-to-day work and how specific tasks can be, as they navigate drain pipes, gas pipes and electricity cables. Contestants will also be judged on health and safety precautions and their planning and foresight.”

The best digger on the day will carry away roughly $2000 in cash and prizes while qualifying for the national final at Feilding’s Central Districts Field Days in March.

trial, less error at port? Cruise line passengers could soon find lines shorter than imagined when setting foot on New Zealand shores. The Ministry for Primary Industries (MPI) hopes trials of a new accreditation scheme will sink biosecurity risks posed by passengers. Steve Gilbert from MPI says cruise ship passengers are usually very compliant [and] the risk material they bring ashore is mostly snack food from vessel stores. “If we know where stores have come from and what checks they have undergone, we can have peace of mind that any food that leaves the vessel is free of pests and diseases.” The trial relies on vessels employing pest control systems while advising passengers of restrictions on carrying fruit fly-host materials. Mr Gilbert expects passengers from vessels which meet MPI’s criteria will benefit from speedier disembarkation at our borders. “It means we can reduce some of the inspections we currently undertake on the gangway [and] it frees up staff to focus on higher risk areas.”

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Rural Living — October-November 2016 — 19

Calf Club/Ag Days 2016 We’ve been to Brookby, Mauku, Puni, Clevedon, Ramarama, Ararimu, Paparimu, we’ve been everywhere, man! Well, not quite. With so many Calf Club events on recently, it’s been impossible to visit them all. However, thanks to our friends, we have a few pics to share. See facebook.com/ruralliving.co.nz for more.

103

Hunua School contestants line up

103 Bombay School – Sahara Weight with her pig, Wiggie

Otaua School – Archie Bullock with his calf Teddy

Hunua School – Dylan Innes

Brookby School – Kaitlyn Bingham with Hero

103 103

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Mauku School – Ruby-Rose McMurtrie with her calf

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20 — Rural Living — October-November 2016

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Puni School – Dayna Miller and her calf Fifi www.ruralliving.co.nz

Bunny season at full hop By Ditch Keeling, Coastal Pest Solutions

he very wet start to spring this year has even outdone that of last year and many blocks have been too wet to work from the quad bike right up until the past week or two. Rest assured, rabbits will be making up for lost time and new young will soon be appearing all over the place. It’s always great to start a new season and meet lots of new clients and check out lots of new land but after a month of being virtually “rained in” I’m now expecting a lot of, “we needed you here yesterday” type calls. Rabbits breed pretty much all year round in the Auckland region but it is markedly slower in winter giving most people a bit of a break from the constant damage caused by these guys. With the onset of spring, rabbits start an incredible recovery process with an endless cycle of producing and raising new young at an amazing rate. What’s more, the rabbit society is seriously matriarchal with the does (females) both in charge of, and responsible for, pretty much everything (must sound familiar to all you mums out there) from digging new homes to training their young; and all the while she is pretty much constantly pregnant. Rabbit gestation is around 30 days and the new young open their eyes for the first time at seven days. Twenty days after birth those new babies are ready to start leaving the burrow and when you consider that the doe usually falls pregnant again within hours of giving birth, it’s not hard to see why they are one of the most successful animals on the planet. This cycle means each doe produces

an average of 42-48 new young every 12 months, simply amazing. When the new kittens are born, the doe will settle them in a short breeding burrow (called a ‘stop’) lined with dry grass and fur she has plucked from her belly. She then covers this hole perfectly with loose soil to protect the young and keep them warm. The doe digs back in every few hours to feed her young repeating the careful cover-up each time she leaves. Loose soil spread over a small area is often the only indication you will get that breeding is underway. If you dig gently into that soil you will find its covering the entrance to one of these breeding stops and about 30 centimetres in will be the new kittens. I marvel at how the doe manages to cover the entrance without all that dirt falling in; it’s really very clever. At 20 days the new young will move into the main “family” burrows and the females among them start the process

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of taking charge and getting ready to be mums themselves. At just three months old they make their first attempts at breeding and by five months, they are generally quite experienced mums starting to produce two, four or five kittens at a time. As you can imagine this sort of increase puts pressure on accommodation and expansion of rabbit populations can be very rapid. All the digging you see out there is done by rabbits looking to build new homes and they are very good at it. As with everything in rabbit society, this is all done by females with the bucks (males) doing little more than look for the next young gal to get “in the family way” – what a life! So, while you are out on your land waiting for me to show up and sort your bunnies out, take some time to watch them, it’s fascinating stuff and a true marvel of the animal kingdom....err, queendom.

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Rural Living — October-November 2016 — 21

Growing lad talks hort’ While a co-worker may have opened the door to the Young Horticulturalist of the Year competition last year, it’s Andrew Hutchinson who’ll be stepping up to make a play for the prestigious title soon, as he discussed with JON RAWLINSON.

ndrew Hutchinson leads a hunter-gatherer existence, albeit with a modern twist. Aged 28, the Young Grower of the Year (who works in a technical support role for AS Wilcox & Sons’ potato supply team) is equally at home on land or all at sea. “I dabble in a bit of deer hunting, but I’m mainly into kayak fishing. I head over to Maraetai a lot, or to the Coromandel even Northland when I have a bit more time,” the Waiuku resident confirms. “So, I guess that means not only can I grow the chips, but I catch the fish to go with them too!” As reported in Rural Living’s July-August issue, since claiming the Young Veggie Grower and Young Grower of the Year titles, Andrew has his sights set on winning Young Horticulturalist of the Year 2016. In November, he will compete against competitors from a range of industry sectors in efforts to claim horticulture’s most converted prize. “It would be awesome to win. There’s a lot of preparation I need to do but I think I have some good ideas. I just need to get stuck into it. “Even though [competitors are] all involved in horticulture, what the apple guys and kiwi fruit growers are doing is quite different to potatoes, but there are some core similarities too. Ultimately, it’ll all depend on how the competition stacks up on the day.” Although his co-worker (Hamish Gates, who reached the same stage last year) is now overseas, Andrew says his experience of the competition process has proved most useful. “Hamish gave me a hand preparing for Young Grower. He was quite helpful with my speech preparation and gave me advice on the innovation project – which is for a Dragon’s Den style part of the competition. I managed to win that section which was great. “If I go one better than he did and win Young Horticulturalist, I don’t think I’ll have to [call him to gloat], I’m sure he’ll be watching! Hamish will want to know how well I do and I’m sure he’ll be cheering for me.” Originally from Tauranga, Andrew gained a degree in Applied Science (majoring in horticulture) at Massey University in Palmerston North. After a couple of

22 — Rural Living — October-November 2016

Andrew Hutchinson – sights set on Young Horticulturist of the Year.

years working back in the Bay, he joined Pukekohe-based AS Wilcox & Sons. However, the then packhouse supervisor was soon packing his bags again. “My partner, Emma Sixsmith [a teacher at Glenbrook School], and I went backpacking in South East Asia for about five months. Although it wasn’t a big part of the trip, I looked at orchards and growing operations along the way. Overall, it was a great experience and a real confidencebuilder,” he says. On his return last year, Andrew was soon welcomed back into the AS Wilcox fold. “The company wanted me back and created a position for me, so it’s a developing role. Basically, I work for the potato crop manager. It involves trial work – from fertiliser to planting and the agronomy of new varieties. “For example, I’ve been heavily involved

Photo Wayne Martin

with the Inca Gold. We’ve developed it into the best roasted spud you could ever eat; it’s crunchy, full of flavour and tastes like it’s had butter injected into it already.” While he’s aware that the Young Horticulturalist title could lead to fresh opportunities, Andrew appears content to set down roots with Wilcox. He says the company is well aware that it can only reap what it sows. “It’s quite common for people to be headhunted after competitions like these, but as long as there’s room to grow, and I’m enjoying my job, there’s no need to move on,” Andrew confirms. “One of the company’s mottos is: ‘we grow people too.’ In business, you get out what you put in. Wilcox is great at identifying talent and they’ve been wonderful in helping me develop my career.” www.ruralliving.co.nz

Audit costs stiff cheese? W hile some may have been pleased to say ‘cheese’ during NZ Cheese Month (October), there’s not been a lot for others to smile about. In fact, Glenbrook Cheese Company owner, Lyn Haycock, appears positively fed up, claiming charges for MPI (Ministry for Primary Industries) site visits and audits could put smaller producers out of business. “We are a small business dedicated to delivering products that are safe to eat, so we understand the importance of MPI making sure our facilities are up to scratch. However, the costs we are facing have increased by around 100% in the past year – far more than the rate of inflation,” she says. “When it costs more per-hour to have our cheese plant audited than it does to have a vet come to our property and deliver a calf via C-Section, we know things are getting ridiculous!”

However, in response to these comments, Food Safety Minister, Jo Goodhew, explains that there can be no shortcuts to safety. “MPI has worked hard to keep its own costs down. However, we cannot take short cuts on food safety, particularly when dealing with foods that carry higher risk such as dairy products,” Mrs Goodhew confirmed to Rural Living. “The safety of consumers is my priority, but this must be balanced with ensuring

businesses that manage their food safety well are not unduly burdened by regulation.” MPI has run numerous workshops and discussions regarding Food Act requirements in efforts to stay to “in touch” with the industry, the Minister says. While audits may prove expensive, she adds that businesses with good practices are likely to face lower costs. “Verification (audits) is generally undertaken annually, for domestic-only dairy producers, by independent auditors/ verifiers who set their own prices. Costs will vary depending on the location of the verifier, the complexity of the business and the processes they use. “If cheesemakers can demonstrate different ways of ensuring they produce safe food in a way that works for them, while meeting regulations and requirements, they can build this into their risk management programmes.”

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Fresh chef of Pukekohe In the highly competitive restaurant game, it’s not unusual to see crows circling, metaphorically speaking. However, Auckland’s Scarecrow appears to be thriving thanks, in part, to the enthusiasm of its head chef and former local, Damian Husted. JON RAWLINSON explains.

was a little taken aback when Kenneth Husted recently told me that, in Iceland, horses of the same breed as those which graze his Pukekohe lifestyle block still find their way to the table – see our Sept-Oct issue. So, when posing a few questions to his son – Damian, an accomplished chef – I just had to ask... has he ever actually been so hungry that he could literally eat a horse? “Horse meat is delicious! It is a little sweet and has a nice texture to it. I can recommend tasting or trying everything at least once,” he says. “My best meals have been ones where I either had no idea what I was ordering, or I had given the chef carte blanche to cook whatever she or he wanted. Passionate chefs appreciate being trusted and will reciprocate exponentially when given the opportunity.” This approach has served Damian well, from earning him an extra small sized chef’s jacket (aged 13) to his current role as head chef at Auckland City’s fashionable Scarecrow restaurant, which operates as both a restaurant/cafe and market rolled into one. Bulgarian-born and Danish-raised, Damian moved with his family to New Zealand in 2005, first to Bucklands Beach, later to Pukekohe. Now living in Auckland City, he has worked at such acclaimed restaurants as Bracu, DeBretts Kitchen and TriBeCa. Aside from some recent studies in food science and biology, this talented cook has had little in the way of formal culinary education. Ironic, considering his parents’ shared occupation. They are both business professors at the University of Auckland. “I have been ‘lucky’ to attend a lot of academic events throughout my parents’ careers, such as conferences, dinners and inaugurations. I think that was a contributing factor to my diminished curiosity towards academia,” he laughs. “I dreaded wasting time learning things already learnt in the kitchen just to obtain a diploma affirming skills I’d already acquired. The pure adrenaline, pace and atmosphere in the kitchen is near impossible [for me] to escape for longer than six to eight hours between shifts. Such raw energy is hard to switch off in 24 — Rural Living — October-November 2016

Damian Husted – ethical focus on organic produce.

order to sit through hour-long listening sessions in a classroom.” However, Damian asserts an education in the culinary sector is essential for some and does not consider his own skills to be ‘self taught’. Instead, he believes that we all draw on the knowledge of others. He rates his parents as his most influential mentors.

Photo Wayne Martin

“They have always encouraged me to perform at my peak and constantly improve. I often chuckle at how much I have taken after both of them and I’m still learning from their drive, determination and tenacity.” From his early days at Copenhagen’s Olsen Restaurant – where Damian had to www.ruralliving.co.nz

stand on a bucket to reach the broiler! – the inquisitive cook became ‘addicted’ to preparing quality cuisine. “There wasn’t any one thing that made me decide to be a chef. It was all kind of addictive. The smell of the overnight braise and the chef’s cigarettes, along with the ‘danger’; adrenaline and pressure made an addictive combination I found very difficult to escape. “Good cooking is very physical and, to a certain extent, self-abusive. It’s interesting to see how far you can push yourself through both the physical and mental pain.” Since taking the reins at Scarecrow earlier this year, Damian’s enthusiasm for fresh ingredients and an ethical approach has grown, where he says the atmosphere, produce and passion are fantastic. “An ethical focus and use of organic produce is not just advertised here, it’s practiced; almost religiously. We have the freshest produce I’ve ever encountered in Auckland which we prepare with respect. An ethical kitchen respects every person involved and each ingredient. “Some chefs have become famous for being aggressive, abusive and angry. No one performs at their peak when being screamed at, nor can a love of cooking be developed in such an environment. Fostering curiosity and talent is essential

to making chefs realise their potential and want to perform better.” For New Zealand to establish its place on the world stage as a purveyor of fine dining, local chefs and customers need to embrace fresh, seasonal ingredients from our own backyard, Damian says. And ingredients don’t come much fresher than those grown in his mum’s garden. During visits home to Pukekohe, he often savours the taste of home. “I love cooking with produce grown at my parents’ place. Although some products improve with age, most deteriorate, so [chefs] rely heavily on our growers and farmers. But, the only way to truly control freshness is by growing, killing and foraging for our own produce. It also gives us a higher appreciation for the sacrifice of life behind each plate and increases our respect for nature.”

Famous Blue Apron Restaurant kitchens are not a place for the faint of heart. The heat, the intensity, and the noise are enough to give any novice chef the blues. Established to nurture emerging talent, the Blue Apron Collective (baC) helps apprentices develop their skills alongside seasoned professionals.“I started baC in 2014 when, lacking a creative outlet for

my own food, I became convinced there were others that had the same passion and desire to challenge the public with our food,” Damian Husted explains. “The name draws on the old, French tradition that apprentices wear blue aprons; only the ‘chef’ wears white. However, even senior baC chefs remain in blue, signifying that we are all constantly learning.” Through a variety of initiatives, including pop-up restaurants, baC provides budding chefs with opportunities to learn from their peers while taking their talents to the streets. “An example of the programme in action was our pop-up last year at The Butcher’s Shop Cafe in Patumahoe. The menu was focused on natural cuisine; we served produce that was in the ground only a few hours earlier. “I don’t base the success of the baC on which chefs become famous or not. In our industry, it’s impossible to master every technique. Nobody cooks the best eggs every way. We aim to foster each other’s ideas and creativity in a ‘10 minds are better than one’ way.” Although no further pop-ups are planned at this stage, thanks to the success of the collective so far, Damian confirms they may soon regain a place on his menu.

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Hot Spots red shed palazzo Recommending this cafe is easy for two good reasons: the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmetstyle lunches and moreish cakes and desserts are all on offer at this fully licensed slice of rural paradise, open 8.30am-4pm. 64 Jesmond Rd (just off Karaka Rd), Drury Ph 027 213 1440 www.redshedpalazzo.co.nz

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14263

ciao bella kitchen & store Come and visit us at Ciao Bella! Open 7 days, with fabulous rustic ambience. The new management has given the kitchen and store a revamp, with the focus remaining on casual, country dining. There is a new, all day breakfast and lunch menu and delicious home-made pies, cabinet food and sweet treats. Off site catering is also offered. Premium ice-creams and sorbet are available just in time for the warmer weather and dogs are welcome, too. We are well worth the lovely rural drive and have plenty of parking, too. 439 Papakura-Clevedon Road, Clevedon Phone 09 292 9229

lavalla estate There are simply few better things to do than head outside, lay down on a picnic blanket and relax with friends and family. Escape the bustle of the city, soak in the sun on the spectacular rolling lawns at LaValla and feast on a beautifully prepared gourmet picnic, pour a glass of bubbles and listen to live music echo through the grounds. Brunches and picnics starting Sundays from 5th February 2017, bookings essential. A must do this summer.

Ciao Bella KITCHEN AND STORE

131 Dominion Road, Tuakau Phone 09 236 8947 www.lavalla.co.nz 14379

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Hot Spots waiuku cosmopolitan club Come November 1, whether betting on the bay or a bobtail nag during the Melbourne Cup, Waiuku Cosmopolitan Club will offer winning service. Featuring a full TAB and selfservice pod with 18 gaming machines, there’s action aplenty. November also sees Hamilton County Bluegrass Band (Nov 5) and Eagles tribute act, Motel California, (Nov 12) take to the main function centre stage. As the function centre, boasting a big screen with projector, and 120 seat restaurant are available for hire, celebrations of any sort are par for the course.

beaufords in totara park

4 Victoria Avenue, Waiuku Phone 09 235 9131, 09 947 7433 www.waiukucossie.co.nz

Waiuku Cosmopolitan Club

Specialising in weddings, conferences and private functions, Beaufords is set in the beautiful grounds of Totara Park, adjacent to the Auckland Botanical Gardens, just 5 minutes off the motorway at Manurewa. A popular venue for weddings and private functions for over 40 years, Beaufords offers the luxury of choice between the Historic Homestead and Garden Marquee. Full catering and bar service with style and elegance at affordable prices. 90R Wairere Rd, Manurewa Phone 09 267 6979 Email john@beaufords.co.nz www.beaufords.co.nz

Beaufords

in Totara Park

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turanga creek A fantastic place to relax and enjoy fantastic wine and food. The farm’s stables have been turned into a restaurant, function room and cellar door – the rural environment persuading head chef Barry Armstrong, to leave the city and bring his skills to the country. Producing great food ranging from nibbles and platters to a seven-course degustation menu there is food for everyone and every occasion. Great for families, couples and groups to spend a few hours, Turanga Creek is open Wednesday to Sunday with late nights Thursday to Saturday. 133 Whitford Park Road, Whitford Phone 09 530 8936 www.turangacreek.co.nz

stampede bar & grill Stampede Bar & Grill is an authentic Western-style Bar and Restaurant in an exciting saloon-style environment. Try our mouth watering menu on western saddle seats in an authentic Wild West décor. Let loose with a boot stompin’ boogie to one of our DJs and bands and enjoy the most elaborately themed bar in town! Open 7 days, 9am till late with DJ’s every Thursday, Friday and Saturday. For the best steaks in town, a fantastic wine list, large open fire and two big screens for sports matches. Come along and enjoy! 238 Great South Road, Papakura Ph 09 297 8991 www.facebook.com/StampedeNZ 14360

www.ruralliving.co.nz

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Rural Living — October-November 2016 — 27

Hot Spots szimpla gastro bar Acclaimed retro retreat in the heart of Auckland Airport’s shopping precinct – Szimpla Gastro Bar – is dishing up the treats for pre-Christmas functions, work do’s, festive lunches and more. Great options are available including: two-course set menu ($49), three course set menu ($56), regular all-day menu as well as Feast Sharing and Kiwi Christmas BBQ menus for larger groups. Minimum 8 people – pre-orders are essential so book now by email – info@szimpla.co.nz or phone 09 215 1220. 2 Leonard Isitt Drive, Auckland Airport Phone 215 1220, info@szimpla.co.nz www.szimpla.co.nz

muddy waters irish pub If ever there was gold at the end of the rainbow then it’s here at Muddy Waters Irish Pub, newly rebuilt and once again catering to hungry locals – come and try out famous Coromandel mussels with owner, Jamie Oliver’s special sauce. Live band once a month, Tuesday pool night every week, and a big outdoor area to enjoy – kids welcome! We’re also set to make your Christmas Day relaxed and easy – forget cooking join us for your festivities – set menu or buffet. But be quick – bookings coming thick and fast! Riverbank Road, State Highway 1, Mercer. Phone 09 233 6663 Email germar@xtra.co.nz 14403

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MONARCH CAFE Situated in the heart of Pukekohe, the Monarch Cafe provides locals and visitors the highest standard of food and service at our fabulous location at 1 King Street, Pukekohe. Our award winning restaurant is open 7 days from 11am till late and we are fully licensed with a superb selection of wines and beers. Our outdoor area is perfect for brunches and gatherings with family and friends. Lunch from 11am Monday-Friday, brunch from 10am weekends, dinner from 5:30pm. 1 King Street, Pukekohe Phone 09 238 3232 www.monarchcafe.co.nz

poco loco restaurant Welcome to Franklin’s original Tapas restaurant! Poco Loco means “Little Crazy” in Spanish, so come along for a different and fun eating experience. We have been serving the people of Franklin since 2004 utilising fresh, seasonal, local produce using authentic Mediterranean and Spanish recipes with a Kiwi twist. Italians call it antipasto, Chinese call it yum char and Spanish call it tapas. It’s a delightful way to enjoy great food in a fabulous local restaurant with friendly service. Sat-Sun Brunch 10.30am-3pm, Tues-Sun Evenings from 5pm till late. 15 Queen Street, Pukekohe, Email info@pocoloco.co.nz Phone 09 238 1607 www.pocoloco.co.nz www.facebook.com/pocolococafenz/ 14398

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Cured duck

f your goose isn’t cooked come Christmas, there is a cure. However, as good things take time (up to eight months in this case), it always pays to think ahead! Thanks Scarecrow head chef, Damian Husted, for this handy little recipe.

Ingredients ◆◆4 wild duck breasts ◆◆300g raw sugar ◆◆300g sea salt (no iodine) ◆◆100g thyme ◆◆ 250g good red wine (remember, good wine = good food!)

Method Mix salt, sugar and thyme by hand to a semi-uniform consistency. Cover duck breasts with a thick layer of the cure and leave for 48 hours. Wash duck breasts in wine and pat dry. Age duck breasts up to eight months in a cool and dry environment, wrapped in either parchment paper or muslin cloth. Serve with pickled carrots or beetroot and garnish with seasonal herbs.

New Season Pukekohe Ilam Hardy October and November are the time of the year when North Island supermarkets usually transition from winter potato crops to new season spring crops. One of the earliest, new season potato varieties available is Ilam Hardy. A New Zealand variety originally bred in Canterbury – hence the reference to Ilam, a local suburb – the Ilam Hardy was developed to be grown during the winter months and have a relatively ‘hardy’ resistance to frost so it could then be harvested in early spring. Early season Ilam Hardy’s tend to be waxy in nature and are best suited to boiling or mashing, but as they mature they become more floury so are better for mashing or roasting. Ilam Hardys are generally available in supermarkets from October to December. ◆◆ TIP: Always choose potatoes that have no cuts, bruises, green patches or shoots. A smooth looking potato is not necessarily better than a misshapen one. Some varieties characteristically have skins which looks netted or have eyes in them. Courtesy of A.S Wilcox - Pukekohe-based growers.

Win!

Basics to Brilliance by Donna Hay

Simon Gault’s Deli now open on Saturday’s

Making hay may be an outdoor activity, however making like Hay is best suited to the kitchen. In her latest book, acclaimed Aussie cook, Donna Hay, illustrates how even the most complex dishes can be easily mastered, from tried and true recipes for tender steak, golden roast chicken, crispy pork belly, and even her Nan’s sponge cake, to more sophisticated culinary creations. Building on the basics, Basics to Brilliance also features numerous variations and simple flavour change-ups, so one recipe can prove the basis for many more as our kitchen confidence and skills develop. Rural Living has a copy up for grabs. To be in to win, see the competitions section of our website, ruralliving. co.nz. One entry per person/email address; entries close November 30, 2016. Winner notified by phone or email. ◆◆Donna Hay: Basics to Brilliance | RRP $59.99 | HarperCollins

The Sous Chef Deli is a foodie haven. Simon Gault has scoured the globe to bring the finest foods the world has to offer. Great festive Christmas ideas. Summer treats, bbq, antipasto, hampers, sock fillers & more. Visit the Deli or shop online www.souschef.co.nz

84 Spartan Road, Takanini

Mon 9am-3.30pm Tues-Fri 9am-5pm Sat 9am-2.30pm 01839

www.ruralliving.co.nz

Rural Living — October-November 2016 — 29

www.perlas.co.nz

Wilcox Perlas. Fresh from the fields.

Now available.

Make the most of them while they’re here!

30 — Rural Living — October-November 2016 14333

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Funky Perlas Potato & Courgette Salad Cook in: 30 min What you’ll need:

How you do it:

400g Perlas, halved

Boil the Perlas in water for 15 minutes with a lid on until just cooked. Drain and leave until cool. Boil the green beans in water for 5 minutes,drain and leave to cool. Toast the pine nuts in a pan while slicing the courgettes into ½ cm pieces. Toss the courgettes and sliced Perlas together in a bowl with a tablespoon of olive oil and salt and pepper. Place the Perlas and courgettes into the pan and cook until nicely charred, then keep warm. This may be in 3 batches depending on the size of your pan. In a large serving bowl add the rocket, cos lettuce, green beans, mint and pine nuts. Mix the lemon zest, juice and olive oil in a small bowl. Pour the dressing over the Perlas and courgettes and mix well. Then toss them with the salad and serve with the feta cheese crumbled over.

2 medium courgettes 200g green beans 50g rocket leaves 150g cos lettuce hearts or similar 5g fresh mint 20g toasted pine nuts Juice and zest of 1 lemon 3tbsp olive oil 150g feta cheese, crumbed Salt and milled pepper

www.ruralliving.co.nz 14334

Serves: 4

Rural Living — October-November 2016 — 31

Cookbook spring awakening! I t may officially be spring, almost summer, but winter lingers calling for a dose of revival recipes from Jeremy Dixon’s kitchen. Of Revive Cafe fame, Jeremy’s Revive cookbooks and his more recent Cook:30, which follows the first season of his TV series of the same name, have been a hit with foodies. Now, Jeremy’s Cook:30.2 cookbook, based on season two of his TV show, has been released featuring easy to follow, colourful, healthy, vegetarian dishes designed to inspire cooks to try new ingredients and deliver fresh tastes. The new book shows readers how to cook a meal from scratch in just 30 minutes using wholefood ingredients. Recipes are vegetarian, plant-based, meat-free, dairy-free and, mostly, glutenfree. Many have appeared in Revive

cookbooks or have featured at Revive Cafes in Auckland. What is so great about this book is the cavalcade of beautiful photographs – all shot during filming of the TV series and all about the way Jeremy, himself, cooks at home. They accompany every dish, which matches meals on the TV show, and in several instances also display the step by step format followed by Jeremy. Importantly, this easy to follow book encompasses multi-tasking just as one expects to do home with the advantage that Jeremy injects a air of confidence and ease. Cook:30.2 (the show) is now airing in New Zealand on Hope Channel Sky 204, Freeview 27 and the cookbook, published and distributed by Revive Concepts Limited can be ordered from: orders@ revive.co.nz (RRP $35.00)

Vegetable Nacho Beans Makes 8 x 1 cup serves

Step 1 - Onion Mix

Win! Cook: 30.2 by Jeremy Dixon Rural Living is thrilled to have a copy of this exciting, vibrant and refreshing cookbook up for grabs. To enter the draw just click on the competition link at ruralliving.co.nz and complete the appropriate form. One entry per person/email address; entries close November 30, 2016. Winner notified by phone or email.

◆◆1 tablespoon oil ◆◆1 onion chopped ◆◆3 cloves garlic crushed ◆◆2 stalks celery sliced ◆◆1 orange bell pepper ◆◆(capsicum) diced ◆◆½ cup cilantro (fresh ◆◆coriander) stalks ◆◆½ red chilli chopped finely or ◆◆1 tablespoon chilli paste Add oil to saucepan and saute oil, onion, garlic, celery, bell pepper, cilantro stalks and chilli for 5 minutes or until soft.

Step 2 - Beans ◆◆12oz (400g) can tomatoes chopped ◆◆12oz (400g) can tomatoes crushed ◆◆12oz (400g) can butter beans ◆◆12oz (400g) can kidney beans ◆◆12oz (400g) can corn kernels ◆◆2 zucchini (courgettes) grated Add tomatoes, all beans, corn, grated zucchini and heat through.

Step 3 - Finish ◆◆2 tablespoons lime juice ◆◆Garnish: cilantro (fresh coriander) ◆◆Optional garnish: cashew and lime aioli 32 — Rural Living — October-November 2016

or other creamy dressing Add lime juice and garnish with cilantro and cashew and lime aioli.

◆◆Cook:30.2 by Jeremy Dixon, Revive Concepts Limited, RRP $35.00 www.ruralliving.co.nz

Fresh

is coming to Papakura.

New store opening early December. We’re working hard to open the new store located at 29-31 East St ten weeks earlier than originally planned to bring you the best supermarket in town! Have a peak at the progress!

Get your New World Clubcard in store today! Sign up now to receive exclusive Club Deals by scanning your Clubcard with every purchase. 40-44 East St, Papakura. Open 7 days, 7.30am-9pm www.ruralliving.co.nz

Rural Living — October-November 2016 — 33 01799

Win!

To enter the draw for any of these competitions visit ruralliving.co.nz, click on the competitions link then fill in the form. One entry per person/email address; entries close November 30, 2016. Winner notified by phone or email.

Win! great tales from rural neW Zealand Spinning a ripping yarn is an essential skill to master in rural NZ! In his latest book, journalist and author, Gordon McLauchlan, demonstrates this talent as he weaves many a tall tale grown from rural roots. Featuring 48 stories, Great Tales from Rural New Zealand leads readers on a back country adventure loaded with rabbits, swaggers, shearers and more. Rural Living has THREE copies up for grabs. ◆ Gordon McLauchlan: Great Tales from Rural New Zealand | RRP $29.95 | Bateman Publishing

Win! a garden pollination paCk from Creative WoodCraft How does your garden grow? Well, not very well at all without pollinating insects, that’s for sure! However, attracting pollinators into the garden (for vibrant veggies and bountiful blooms) can be easily achieved thanks to this handy pack from our good friends at Creative Woodcraft. Valued at $199, this prize features: a handcrafted Bumble Bee Nesting Box, Solitary Bee House (suitable for leafcutter and solitary bees) Leafcutter Bee Cocoons and Wildflower Seed Mix. Check out beegap.co.nz for hints and tips for raising bees.

Win! maraCa Candle Fresh, luxurious and citrus-based, Maraca’s gorgeous Sevillian Neroli candle has been inspired by the historic Jardines de Generalife in Alhambra, Spain. Sevillian Neroli’s base notes of sandalwood, vetiver and cedarwood reflect the garden’s exotic Moorish history while middle notes of warm cinnamon, geranium and rose lift the fragrance for a lighter mood. Top notes of plum, bitter orange, apple, Neroli and cloves make for a beautiful refreshing aroma. Thanks to Maraca we have a boxed Sevillian Neroli candle up for grabs (RRP $74.95) – be in to win.

Win! a skin & toniC priZe paCk

Win! neW fiBre one snaCk paCks Feeling a tad hungry? Fill up without filling out thanks to Fibre One, a tasty, new, lowcalorie snack boasting just 90 calories per square. New Fibre One soft-baked Chocolate Fudge Brownie and Lemon Drizzle Squares are also naturally high in fibre and there’s no compromise on taste – Chocolate Fudge Brownie is packed with chocolate flavoured fudge pieces and chocolate flavoured drizzle, while Fibre One Lemon Drizzle Squares feature lemon flavoured pieces and lemon flavoured drizzle. Available from leading supermarkets, (RRP $4.99 a box) but we have three twin packs up for grabs – each contains one box of Fibre One Lemon Drizzle Squares and one box of Fibre One Chocolate Fudge Brownie! 34 — Rural Living — October-November 2016

There can be many reasons to sing in the shower and few (if any) involve Simon Cowell! The number one reason is simply that it makes us feel good. That’s where Skin & Tonic comes in, with a new range liable to have many a Kiwi bathroom superstar singing its praises. Formulated with nutrients, coconut water and even superfruits, these body cleansers are (almost) good enough to drink. Rural Living has a pack featuring two 400ml bottles (one each of: Loco for Coco and Hear Me Raw varieties (RRP $7.49 each) up for grabs.

Win! Jamie oliver’s Christmas CookBook Cook, Jamie, and don’t spare the cranberries! Tucking into festive fare can be a chore, let alone cooking for an army of friends and family. Fortunately, Jamie Oliver has more to offer with his latest tome. In addition to classic recipes, this book is stuffed with ideas for edible gifts, party food and new ways to love those leftovers. Rural Living has a copy to give away in time for Christmas. ◆ Jamie Oliver: Jamie Oliver’s Christmas Cookbook | RRP $65 | Michael Joseph (UK) / Penguin NZ www.ruralliving.co.nz

train in vain... Reay Neben is a Franklin resident and publisher of Rural Living.

CITY LASS

hat a month this has been with so much going on but the rain was certainly the most dominant player. Our property is saturated and the feet squelch when we walk on the grass. We have had some really strong winds and one morning, when I looked out the kitchen window to see if the wisteria was in flower, I saw, to my horror, that the tree the wisteria climbed over was lying on its side. The biggest problem was that instead of just cutting the tree down, I had to call in Norton Trees to carefully chop the branches so that bird boxes could be extracted and placed around the tree. For a few years that old tree had looked quite weird but once the wisteria rambled over its trunk and branches it looked fabulous. Well, not anymore. In the pouring rain Brian and I had to scramble around the fallen trunk and retrieve the bird boxes. Although the starlings had already laid claim to them, luckily, there were no eggs yet, so no great tragedy. Over the past few months we two and our Waiau Pa friends have planned each weekend to take the train from Papakura into the city and back. The first weekend, Tony (Waiau Pa friend) was sick so we couldn’t go. The next weekend we had planned to

catch the 11.07am train but, unfortunately, Saturday morning came around and Brian was ill (this is what happens when you get older). The following Saturday we had a check and, yes, hard to believe but all four of us were well. The 11.07am was again on the plan so we met at the station all excited, firstly, because we were all well and secondly, because at long last we were off to the city on the train. We went onto the platform looking at the machine that was to take our hopcard and started talking about where we would go once we hit Britomart. Somehow we keep ignoring a man who was trying to talk to us. In the end we said, “yes?” He said, “I’m sorry to inform you that there are no trains today or tomorrow as they are doing maintenance on the lines.” Disbelief! After all the planning it never occurred to us that there wouldn’t be a train. What now? I suggested we drive to the city but that went down like a lead balloon. “Let’s go to Puke,” suggested Val (other Waiau pa friend). So that’s where we ended up. The week before I had met another girlfriend for lunch at Monarch Cafe and had my favourite dish – whitebait fritters, fantastic! So I suggested that we stranded foursome head for Monarch where those whitebait fritters would be a good consolation prize since our train was off track. Up to Monarch we all headed and three of us had the whitebait; the other one opted for calamari. It was great – who needs the city? Earlier this month Rural Living had a stall at the inaugural Home and Lifestyle Expo in Pukekohe. It was such a great event

Our gorgeous wisteria before its ‘host’ tree toppled in bad weather, bringing it all to earth.

and so well supported by local businesses. I was really surprised that so many people turned out on the Sunday which had the worst weather. Parking was difficult as the paddock that could be used on the Saturday was so sodden on Sunday all parking was on the surrounding roads. Still the crowds came and our team had loads of fun especially as many readers stopped to say, hello. Yes, next year’s event promises to be a great success. We plan to be there!

Buying or Selling? Let Me Help! With 30 years experience and a huge local and overseas database, we can move mountains!

M. 021 955 141 I E. c.cooper@barfoot.co.nz Papakura Office 09 298 8029 www.ruralliving.co.nz

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Cherry Cooper Rural Living — October-November 2016 — 35

Clean easily between teeth By yvonne vannoort, the dentist

o you love to FLOSS? I expect many of you will say “NO Way!” Actually, I’ve heard many people say it’s one of their pet hates! Why? It’s tricky to get to those back teeth, it’s a smelly job, the floss is fiddly, the gums bleed afterwards and, guys, your fingers are too big, right? And worse still, your dentist, or hygienists asks how many times a day you floss and is judgmental about the fact you Removing plaque don’t do it. You feel like you just can’t win! is important So why is cleaning between your teeth because this a good idea? It’s helpful for removing irritates the gums plaque and food. Food catching between and causes them the teeth can cause decay which is a real to bleed and be problem to be avoided as this sets up the infected. Teeth need for fillings. can gradually Removing plaque is important because become loose this irritates the gums and causes them to and eventually need to be bleed and be infected. Teeth can gradually removed. become loose and eventually need to be removed. What can you use instead of floss? Small brushes called “interdental brushes” are a bit like toothpicks. They are more effective and more gentle on the teeth and gums and are a good alternative. A device called a Waterpik squirts warm water around the teeth and cleans under the gums and between the teeth. A Waterpik is easier to use than floss and it is able to flush the teeth and gums well. These are a very good investment as they can save the cost of fillings or losing a tooth. Oil pulling with coconut oil is an interesting method for removing the bad bacteria around your teeth and gums. You could google that. Your hygienist can identify the areas that are tricky for you to reach, and help you choose the tool that’s easiest for you to use. And, by the way, our hygienists will be kind, gentle and non judgmental!

coLour me hAppy! Natasha Harris from Alberts Hair Salon, Pukekohe brings you the latest in hair trends from across the globe.

We care about you, we care about our health and we care about the environment. pring has sprung and it’s time to inject some colour into your life! Brighten your mood, your outfit and your outlook. Now that the sun is finally starting to shine and the days are drawing out we can start to anticipate the joys warmer weather brings. Be creative, wear colours which clash and paint your tips and toes in different shades. For those of you who haven’t yet tried our beautiful Butter Polishes now is as good a time as any. Well known for their high fashion, as well as their innovative, waterless nail services, these products are formulated without parabens and other harsh chemicals – so, if you’re like me, and you’re ready to try something new, the colours are amazing, the shine simply stunning, and best of all, Butter London is THREE-FREE which means free of tolunen, dibutyl phthalate (DBP) and formaldehyde – all known carcinogenic ingredients. Women have coloured their lips red for thousands of years; before lipstick was created, red lips were trendy. But, did you know, a classic red lipstick can be the most versatile lip product in your makeup bag? Whether you want to go au naturel or look like a silver screen siren, red lip colour looks great on people of all ages and skin tones. Red lipstick doesn’t have to be overwhelming, all you need is our NEW Jane Iredale softer red lipstick in Cindy. However, whether you want vampish, red lips with a purple hue or a warm, neutral pout, red lips can be neutral too! And then there’s my personal favourite – bright red lips! Yes, there are tricks and tips to achieving gorgeous red looks and we can show you all the tricks.

You should love visiting New client consultation $168 Includes: • Full mouth xray plus two bitewing xrays • Full mouth examination • Treatment planning Contact us now for your appointment

166 King St, Pukekohe • info@thedentistpukekohe.co.nz

Shop 2/23 Hall St, Pukekohe | 09 238 75 76 | www.alberts.co.nz

Ph 09 238 4619 • www.the-dentist-pukekohe.co.nz 13201

36 — Rural Living — October-November 2016

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www.ruralliving.co.nz

What’s IN

Tarina’s handbag?

ou could say children are Tarina Moorfield’s stock and trade. She’s something of a Pied Piper when it comes to little ones and there are few families in Te Kauwhata or Pokeno who don’t know her. That’s because Tarina owns Suits and Gumboots Country Daycare in both villages and has lived in Te Kauwhata for 22 years. Married with three children, she trained as a registered nurse but on switching to early childhood education has found a rewarding niche in the community. “However, I didn’t entirely give up my links to health. For 17 years I was a volunteer ambulance officer for St John then swapped to the Fire Service in 2013 – I’ve loved both.” Although always on the go, Tarina still makes time for sport and fitness – she plays netball and is currently training for her third marathon, the Queenstown marathon in November. “And, when I want to get away from it all, my favourite place in the whole wide world is Rarotonga. Island time is wonderful!” Between her many responsibilities one might expected Tarina’s bag to be bulging with kiddie things, fire service notes, training schedules and the like but, despite having her fingers in many pies, Tarina remains extremely organised as revealed when we asked her:

but I do like quality when it comes to something I use every day. My handbag is Calvin Klein which I purchased at an outlet shop in Hawaii. Amazing bargains so I couldn’t resist! Do you prefer a small or large bag? I like a practical handbag, so a large one for day to day stuff so I can fit my laptop and diary in and a nice small one for going out on the town, small enough for phone, credit card and lippy.

What’s the most embarrassing/funny thing to fall out of your bag? I can’t really think about something that has fallen out but I have definitely had some funny things in my bag that I am not willing to reveal! Sometimes I have so much stuff that I cannot zip it up. Then I end up filling a plastic box with stuff which becomes an extension of my handbag. I eventually clear everything out and go back to just the handbag until I get busy and out comes the plastic box again.

What items are likely to be found in your bag at any one time? My Volunteer Fire Service pager and often items I have picked up in the daycare or children have given me! What can’t you leave home without having in your bag? Sunglasses and phone. What’s in there you don’t really need? Unchecked lotto tickets, I really should get those checked.

What’s in your handbag – Tarina? Phone, lipstick, sunglasses, hair ties, hair clips, fire service pager, snack bars, hand cream, wallet. Do you have a favourite style/brand? I’m not a real label basher

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Rural Living — October-November 2016 — 37

Green thumbs up for Now, that spring is well and truly in the air, it’s time to rave on about a ramble once again. The Franklin Hospice Garden Ramble (Nov 12-13) sees local gardeners open their gates to provide a little inspiration while raising funds for a worthy cause. JON RAWLINSON visited two gardens which are expected to shine.

Neals’ native paradise Since moving to Bombay a few years ago, Lisa and Brent Neal have taken a unique approach to Maggie Barry’s ‘war on weeds’. In efforts to restore their five-acre property to its former glory, the pair has well and truly ‘gone native.’ “The first year or so after we bought the property, we focused on getting rid of all the weeds and invasive plants such as agapanthus and wandering Jew,” says Lisa. “Some of the native trees are absolutely amazing! Natives actually make for quite an easy-care garden once they’re established. We’ve been focused on preserving the native beauty more than anything, maintaining it and ensuring it stays healthy.” While neither Lisa (a veterinary pathologist) nor Brent (a large animal vet at Franklin Vets) have any formal horticultural training, both have grown from rural roots, with gardening in the blood. “Because we both work full time and haven’t been here all that long, our garden is a bit of a rough diamond. I think people will love the mature, native trees in particular. They’re really the heroes. We even have a big puriri tree which would be well over 1000 years old.” Ironically, because part of the property was once used in planning for destruction, its salvation was assured. “This piece of bush was used by the army around the Second World War. It’s probably a reason why it has been preserved so well. It’s quite interesting to wander through; you come across all sorts of brickworks,” Lisa explains. Although both partners share responsibilities when it comes to creative vision, the pair also benefits from extra sets of (albeit little) helping hands when it comes to rolling up their sleeves. “Sometimes Brent will come up with an idea, other times I will. He does all the 38 — Rural Living — October-November 2016

Brent and Lisa Neal – showcasing native beauties.

heavy work, the landscaping; like many men, he enjoys building walls and digging holes,” she laughs. “Our kids [Frankie, aged 5, and Rona, 3] love getting involved too. Frankie has spent years at day care digging holes in the sandpit so he’s well qualified!” In addition to ensuring the garden’s stunning natives thrive, the Neals have also introduced their own touches, including raised veggie gardens and even an orchard. “We now have a cottage garden going on up top and we’ve planted an orchard lower down so, we’re working on it. In

Photos Wayne Martin

a few years, we’ll have quite a lot of fruit [citrus and stone fruit]. It’s good for the kids too, to learn where food comes from.” Lisa adds that she is looking forward to her first year of involvement in the Franklin Hospice Garden Ramble. “Such events are very important as ways to raise money for great causes. Also, as we’re relatively new to the area, it’s a good way to be more involved with our local community. It sounds like some properties involved have some interesting history to them, so I’m really looking forward to it!” www.ruralliving.co.nz

Franklin garden ramble

Stephensons’ country garden

n what was once a paper road, running from Great South Road to Thames, a grand old lady (known as the Coach House) has withstood the test of time. However, when Colin and Karen Stephenson first set eyes this splendid, late 1880s’ villa in Ramarama, the couple knew they could bring out the best in her. “We were looking for an old villa which had established trees. When we came up the driveway and saw those pohutukawas, we were blown away!” exclaims Colin. “Since then, I wouldn’t exactly say I’ve tarted the old girl up [he laughs], but this charming old house deserved to have a lovely garden surrounding it. And, over the past 16 years, I think that’s what I’ve given her.” The couple, originally from England, had their work cut out for them. However, Colin says the property’s ‘bare bones’ were in good shape. “Past owners had done some hard landscaping, but there was hardly any planting at all, so it really was a blank canvas. I planted most of the trees, aside from the big pohutukawas and the massive Moreton Bay fig tree out the back.” An English country garden theme soon developed, influenced by the age and style of the house as much as in seeking a sense of nostalgia for the land of their birth. And, now, all of the property could be considered a little piece of Ramarama which is forever England. “I’ve modelled it on an English-style garden, with Kiwi flavour, using natives too. We love the fertile ground in this area, which also has a very English feel to it.” Today, the property (including bush) is 6.5 acres in size; the gardens covering roughly 1.5 acres. It features cottage www.ruralliving.co.nz

Colin and Karen Stephenson – old English garden in Ramarama.

gardens, a pohutukawa walk, sunken gardens, a scented garden and a secluded, landscaped pool area largely surrounded by plants. Drawing on natural creativity, honed through many years in the retail fashion industry, Colin has designed the garden piece by piece with no ‘master plan’. He says it grew ‘organically’, so to speak. “I didn’t sit down and plan it on paper. Although I did change some of the hard landscaping, I worked with its existing structure. Whenever I’m feeling inspired, I put my head down, bum up and make things happen!” Colin says he was rapt when asked to open his gates to visitors for November’s Franklin Hospice Garden Ramble. “I didn’t hesitate. When you’re asked to help raise money for such a great cause, how can you refuse?” he queries, rhetorically.

Photo supplied

And, yet, despite a 16 year love affair with this magnificent property, the Stephensons may soon be seeking fresh fields, although no final decision has been made. Colin says the ramble could provide families with the perfect opportunity to fall in love with their grand old lady. “Because our daughter, Mila, has now left home, we’re considering downscaling. We think that, as this is a fantastic family home, it deserves to have a family living here to love her as much as we have.”

The Franklin Hospice Garden Ramble (this year kindly sponsored by our good friends at Barfoot & Thompson) runs November 12-13. For information, visit franklinhospiceramble.org.nz. Rural Living — October-November 2016 — 39

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The Denture and Denture Implant Clinics

issing teeth? There’s no need to any longer when the All Dentures team is on the case! While some may be able to keep their teeth in tip top condition, others are not so lucky. Fortunately, clinical dental technician, Dr Marc Adams, and the team from All Dentures (in Pukekohe and Papatoetoe) are on hand to ensure smiles can last a lifetime. “Years ago, dentures could be cumbersome and uncomfortable, but we’ve come a long way since then,” he says. “These days, by drawing on the best techniques and equipment modern technology can offer, at All Dentures we can tailor-make top quality dentures to suit.” From full or partial dentures to repairs, relines and even mouth guards,

Marc’s highly trained team can ‘make it, fit it and fix it.’ “From initial consultation to dental work – undertaken by dentists and oral surgeons – we provide a comprehensive service, offering the highest level of care during every step of treatment,” Marc explains. “We’re committed to making quality dentures that are comfortable and functional for our patients so they can get back to sinking their teeth into life!” To take that first step to a brighter smile, contact Marc and team at either of their two clinics. “Simply give us a call and we’ll take it from there,” says Marc, “Our clinical dental technicians offer full dental laboratory services and no dentist appointments or referrals are required.”

11 West Street, Pukekohe. Phone 09 238 0095 3/208 Great South Road, Papatoetoe Phone 09 277 2233 40 — Rural Living — October-November 2016

02246

ALL DENTURES ALL ABOUT THOSE PEARLY WHITES

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tales to enthral

Reggie the Ram By Ashleigh Butcher, Suits & Gumboots Country Daycare

hat to do with an orphaned lamb? Sadly, one of my lambs was orphaned when his mother became ill and passed away. This little, pure black baby lamb was all alone and crying. The team at Suits and Gumboots Pokeno thought it would be a great idea for our tamariki (children) to experience how to take care of an animal. So, at mat time I sat with the children and the lamb and we all talked about names for him. The tamariki came up with many names but we all settled for Reggie the Ram. Over the next 5-6 weeks the tamariki helped with two-hourly bottle feeding and making Reggie a place to stay while at daycare. There was a day when it was raining and one child came running to me all upset. “Reggie is getting wet, we need to put up an umbrella for him or give him a raincoat!” We came up with a solution of how we could help Reggie. We strung up a tarpaulin so he had a small section of his fenced area that would remain dry. It was neat to see such concern for the lamb. As Reggie grew he became too big to keep with us. Realising this, the children began talking to me about how big he was and how he kept jumping over the fence and wanting to play and eat grass instead of drinking his bottle. Now he stays at home in a paddock with his friend Charlie the goat and he is getting even bigger. Reggie being at daycare encouraged animal love and awareness among our tamariki; he helped the children to learn above love and the nurture of animals. The education tamariki receive from caring for animals is endless; they learn responsibility, to take care of other creatures, and that all creatures have the right to good health and protection. They also learn the acts of being kind and gentle. As Suits and Gumboots grows we will continue to provide children with opportunities to learn and explore just how wonderful our world is. Suits & Gumboots Country Daycare 12 Helenslee Rd, Pokeno. 46 Waerenga Rd, Te Kauwhata Phone 0800 464656 www.suitsandgumboots.co.nz

www.ruralliving.co.nz

If you don’t think this book is funny, you don’t know Jack! So now’s the perfect time for us to introduce him. Jack’s an ordinary lad who likes to visit his Grandad and Granny. Even though they have no tablets, internet, mobile phones or even TV, they tell him tales of the tallest type, with each trying to outdo the other. From the dragon of Waitemata harbour, to that bridge between the North and South islands Grandad’s Wheelies features stories on the grandest scale. The perfect book for grandparents to read to little ones (aged six and up) – featuring bite-sized bedtime stories – this book also boasts illustrations by renowned picture-smith, Bob Kerr, of Terry Teo fame. ◆◆Jack Lasenby: Grandad’s Wheelies | RRP $14.99 | Puffin

WIN!

Rural Living has a copy of this book to give away. To be in to win, simply complete the form on the competitions section at ruralliving.co.nz. One entry per person/email address; entries close November 30, 2016. Winner notified by phone or email.

New summer treats sparkle!

hat would summer be without Zoku? Not so great but luckily new Zoku products are on the way. Check out Zoku Ring Pops – wearable fun with a lick of ice too! Check out the whole range including the likes of Mod Pops, a classic ice block for any age! Travel back to prehistoric times with Dino Pops and enjoy your own summer safari with Safari Pops – sparkle, shine and dine with these wearable ring pops the kiddies will love. Whether you want to pop the question or just enjoy a pop, this is the collection for summer enjoyment. Sets include a mould which makes eight (8) tasty pops in your favourite flavours and shapes such as traditional gems and heart-shaped jewels. Add juice, yoghurt, smoothies, or even chocolate. Each frosty pop can be easily removed by pulling on the ring— no rinsing required! Although diamonds are forever, these jewels will melt. But not to worry, they have a built-in drip guard; BPA and phthalate-free. Each set includes: 1 set of 8 moulds and 8 sticks with drip guards, RRP $34.95. Available from leading kitchen and homeware stores throughout New Zealand including Milly’s, Living & Giving, The Homestore and Smith & Caughey.

Rural Living — October-November 2016 — 41

42 — Rural Living — October-November 2016

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Rural Living — October-November 2016 — 43

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Award-winning jacket

puts style into farm wear

“[My] Waihou jacket responds to this need, using human-centred design to blend urban streetwear aesthetics with hightech fabrication and functional integrity. Constructed from a 3-layer bonded, 5000mm weatherproof rated Hydrotex, the jacket is showerproof and windproof. The two-way stretch, softshell fabrication has a 3000gm breathability rating and can withstand light snowfall while an Aquaseal zip and seam-sealing technology provide additional protection from the elements. Kimberly says the Waihou jacket is non gender-specific, with a broad shoulder and tapered silhouette to assist rain run-off. “The hemline dips at the back to provide seat protection from dew-laden

he hardy oilskin and iconic Swanndri have long been associated with practical farm attire but a fresh approach to farm apparel has won Bachelor of Design (fashion) student Kimberly Waihou a gold award at the recent New Zealand Best Design awards. Recognising that the new breed of farmer is equally conversant with bank managers as they are with farm hands; equally proficient on a smart phone as they are on a farm bike, Kimberly saw a need for clothing to meet both the functional requirements of the contemporary farm whilst also reflecting “current day cool.” “The 21st century farm is a professional environment with scientific, technological, commercial and lifestyle shifts,” says the AUT student.

LAND

We’ve got And quality homes to go on it

Here at Stonewood, we’ve secured prime sections in Beachlands and at the Valley Road Estate, Pukekohe. With a great range of quality homes to suit your budget and lifestyle, we offer a complete house and land solution. But you’ll want to hurry, because sites are very limited. Visit our on-site sales office or give us a call today.

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44 — Rural Living — October-November 2016

www.ruralliving.co.nz

goodyArn amBreed takes its turn

farm bikes, and the two-way zip allows the wearer to straddle a bike or fence with ease, without the need for opening the torso section,” she says. “When fully zipped, the collar extends above the mouth, and coupled with the fully extended hood, provides weather protection to the face. The brim can be turned back to give the wearer optimal peripheral vision, and in moderate weather the entire hood is detachable.” UV protection has also been considered with a detachable inner lining containing sunglass pockets and elasticised chapstick/lipstick carriers. Kimberly says when business meetings are conducted on the farm, paperwork and smart devices can be contained in purpose-built pouches with the phone cleverly resting against the wearer’s forearm for easy

ergonomic use. Head of the Department of Fashion at AUT, Yvonne Chan, says with no fashion category at the awards, Kimberly entered the product design section and impressed the judges so much she won the top prize for that category – the gold award. “We are immensely proud of her win. Kimberly ‘s take on a Kiwi classic helps disputes the idea that fashion is all about the runway and glossy mags. Her jacket is innovative and high tech and perfect for her target audience”

It’s almost par for the course that country folk know how to spin a good yarn. However, an innovative programme is focused on telling a tale that’s better than most. Lisa Fawcett from CRV Ambreed says the GoodYarn farmer wellness workshops enable her company to offer more support to farmers struggling with mental wellness. “Mental illness is a subject most people don’t talk about because, unjustifiably so, there is often a ‘stigma’ attached to it. The GoodYarn workshop offers an avenue for staff to open up and discuss a subject that affects many.” GoodYarn (developed by DairyNZ and WellSouth) was recently named joint Best Mental Health Promotion/Illness Prevention scheme at The Mental Health Services conference. Through workshops, CRV Ambreed staff to learn to recognise signs that farmers might not be coping and offer advice and guidance. “We are very grateful for the opportunity to access such a well thought-out programme. It will help our staff understand what they can do to help connect their dairy farming clients to mental health support if and when they need it.” For more about GoodYarn see dairynz.co.nz.

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Install & Repair • Head Units • Speakers • Batteries • Amplifiers • Subwoofers etc • Security Alarms • Alternators Rural Living — October-November 2016 — 45

welcome home.. By Kylie Bosanac, Nick Bosanac Builders Limited

Let us turn your dream into your reality! We have fabulous plans, flexible options and creative solutions that will make your next home a true Landmark.

Visit our website for inspiration. Contact us:

0800 828 453 09 237 1124 Visit our showhome: 12 Twomey Dr, Pukekohe Don’t build a house, build a Landmark

www.landmarkhomes.co.nz 13907

ver the past few months we have noticed a growing trend for additions and renovations. Whether it is people wanting to up the value of their existing home because of soaring Auckland house prices or just because it’s the spring, there is definitely something going on! One current complaint we hear is that the front door is not obvious, it’s lack-lustre or just has no character. If you are in the process of building put some time into ensuring your entry is a ‘welcome zone’; you don’t want to miss out on this crucial transition from the worried world, into the haven you call ‘home’. As eyes are the windows to your soul, your front entry is the gateway to your heart. It’s the start of everything you hold dear. If you currently suffer from an uninspiring, unobvious, uninviting entrance way, here are some suggestions: ◆◆Remodel the area to re-invent it or move it to a more natural location. It may mean replacing a window with a door, or it could mean moving some windows and walls. Remember, if you are interfering with house structure, you will need council consent. This may seem a little dramatic, but if planning to be there long term, or looking to increase value, having an entrance that works well for your home will not only make you feel better, but potential buyers, too. ◆◆Change the door itself! By replacing your door with one that has some extra style and character will instantly boost your home’s street appeal! There are some great options out there. It doesn’t necessarily have to be a bespoke piece of art; a simple touch of paint can brighten up this often overlooked space. ◆◆Dress up your existing front door so it feels welcoming, and is more obviously ‘the entry’! Use planters or urns to gate the doorway or introduce an outdoor mat. If you have wall space, add a decorative sign or outdoor art. Even a seasonal wreath can do a lot to dress up this space – they aren’t just for Christmas. Make sure inside the entrance to your home is equally inviting. If stuck for inspiration, jump on to our Pinterest page – we have a whole board devoted to entries! www.pinterest.com/ bosanacbuilders/fix-my-front-porch/ Drop us a line or visit us! We have a wide range of resources to help inspire you. Pop into to our new showroom / office 31a Rangi Road, Takanini Mon-Fri 9am-2:30pm or by arrangement. Visit us on Facie!: www.facebook.com/nickbosanacbuilder/

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46 — Rural Living — October-November 2016

Licensed, Quality Builders Off Plan & Custom Built Homes Modern and historical home experience Attention to detail We manage it all, design to finish! Renovations & Addtions

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LEGAL MEANING OF VACANT POSSESSION...

Auckland Region Takes a Breather

By Sayuree Ram, Lawyer, Arnet Law

By David Powell, Barfoot & Thompson, Pukekohe

vendor is required to sell a property with vacant possession unless the particulars of the tenancy are included in the agreement for sale and purchase. Vacant possession includes: ◆◆Giving title to the property free from any tenancy or right of occupation; and ◆◆Giving physical vacant possession. Except in the case of a fixed term tenancy, where a vendor agrees to sell a tenanted property with vacant possession, the vendor is legally required to give the tenant at least 42 days notice to vacate the premises. Therefore, vendors need to ensure that settlement occurs at least 42 days after the date on which the agreement becomes unconditional, to give sufficient notice to the tenant. In the case of a fixed term tenancy, unless the term expires before the settlement date, vendors will need to sell the property “subject to existing tenancies”. Impediments to vacant possession are not confined to tenants or owners remaining on the property after the settlement date. The obligation to give physical vacant possession to the purchaser requires the vendor to remove from the property any goods not included in the sale, unless the purchaser has consented to them being left on the property. This means that a vendor would be in breach of an obligation to provide physical vacant possession if rubbish, furniture or other chattels are left in or on the premises at settlement date. Prior to the purchaser conducting a pre-settlement inspection, it is advisable that vendors ensure that all chattels not included in the agreement for sale and purchase and any rubbish left behind by tenants are removed from the property. Lawyers and real estate agents can assist vendors to meet their obligation to provide vacant possession by advising vendors on the appropriate notice periods for different types of tenancies and arranging inspections of tenanted properties before settlement.

hile the Auckland region takes a break many other regions are playing catch up. The REINZ analysis shows Auckland region volumes down 23% on same time last year. Prices have also steadied with a more gentle 7% median price rise over last years median. Northland and Waikato have both had larger median price increases of 15% and 17% respectively. The heat certainly seems to have come out of the residential market especially at the lower price end. It would seem that first home buyers and investors are struggling with the Reserve Bank rules and the tightening up of bank lending policies.

Barfoot & Thompson September sales results

Average Price Median Price September 2016

$919,849 $850,000

August 2016

$906,560 $850,000

Previous 3 months average $894,195 $843,000 September 2015

$836,275 $790,000

New Month-end Sales Listings Available Stock September 2016

1051 1706

August 2016

1003 1426

3060 3151

Previous 3 months average 1068 1700

3033

September 2015

3148

1358 1777

September 2016 average price is up 1.5% on previous month and 10% since September 2015. Median price in September 2016 remains the same as August 2016 but is up 7.6% on the last 12 months. Number of sales is up 4.8% in September 2016 from August 2016 and down 22.6% on September 2015.

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Get a better outdoors by buying in bulk At Central Landscape and Garden Supplies Drury we have garden and lawn mixes, mulches and a big choice of decorative pebbles available in bulk. Buying in bulk is the best way to save money in your garden. Borrow one of our FREE loan trailers, or ring 0800 TOPSOIL for a quote to deliver to your place.

Open Hours: Monday - Friday: 7am - 5pm, Saturday: 8am - 4pm, Sunday: 9am - 1pm Auckland 48www.centrallandscapes.co.nz — Rural Living — October-November 2016 www.ruralliving.co.nz • 09 294 8410 • 141 Great South Rd, Drury, 14032-v2

Leucadendrons – all fired up for spring!

olour, colour and more colour, that’s what ‘springs’ to mind at this time of year, and leucadendrons certainly have colour in spades! These (somewhat underrated) plants often seem to be overlooked in the garden, however, when these evergreen shrubs burst into flower, they are truly breathtaking. Lasting well in vases – they can still look fresh after three weeks or so indoors – their flowers are sought by florists worldwide. From the Proteaceae family, leucadendrons originated in South Africa where they thrive in the strong winds of the coastal Cape region. For this reason, they’re quite at home along the shorelines of New Zealand. However, providing they have a sunny position with good drainage, they will grow well in most other areas too. While there are approximately 80 species in this genus, one of the most well known varieties in New Zealand is Safari Sunset. Bred by Wanganui’s Ian Bell in the 1960s, it has become highly popular. Most species are shrub-like, growing to approximately 1-3 metres tall. Smaller varieties are a good choice for ground cover. However, some resemble small trees, with the tallest towering to 16 metres in height! Their flowers range in colour from soft, creamy whites and yellows, to pinks, oranges, reds and even burgundy tones. With regards to planting, if soil is liable to become waterlogged, improve drainage by adding shingle, scoria or pumice. Alternatively, leucadendrons make terrific container plants as they cope with dry periods well. Be careful not to disturb the root ball. Simply remove from the pot or bag and carefully place the plants into the hole. Little maintenance is required, but they should be pruned once a year to encourage new stems and ensure more blooms. Once established, they don’t need much water and, unlike most other shrubs, less is more when it comes to feeding too. In fact, leucadendrons actually prefer acidic soil (so avoid using lime) with low nutrient levels and don’t tolerate phosphates or nitrates commonly found in garden fertilisers.

Dan’s Tip016s November 2

After a saturated spring there’s plenty of ‘catch-up’ gardening to be done in November! Encouraging growth in the Vegetable garden • Time to plant or sow beans, basil and corn. All three crops are very cold sensitive, so you get excellent results from sowing now as we head into summer. Beans need a supporting frame and corn is best planted in blocks for optimal pollination • Liquid fertilise all your vegetable plants by either watering in at the roots or as a foliar spray • Bee friendly – we lacked much sun in the early part of spring and so any seasonal disruption to plants, such as pollination, could be helped along by lots of bee attracting plants in or near the vegetable patch Did you know – in Dan’s garden the flowers of the NZ rengarenga lily (arthropodium) are brilliant for getting the honey bees in and they flower now! • Basil and tomatoes are great companions in the garden • Stake tomatoes, place straw or weedmat under strawberry plants and clear soil to give space to fast-growing summer vegetables like cucumber, zucchini, pumpkin and melons.

Other work • Trim hedges • Deadhead or rake up the spent flowers of camellias, rhododendrons and azaleas • Deal to weeds in the garden so that your chosen plants have room to grow over summer. Spray paving and driveways to ensure tough weeds don’t settle in for the summer • Mulching around plants and trees saves watering costs and reduces stress in the dry weather ahead.

Lawns in November

n, ma ke sur e you If you ’re sow ing a new law s, a kee n gar den er wa ter it – wa tch An dy Elli by) , sho w you rug g (wh en he’s not pla yin w.youtube.com/ ww e: her n law how to sow a youtu.be re= atu watch?v=tTyHj1dCjsM&fe 14033-v2

www.ruralliving.co.nz

Rural Living — October-November 2016 — 49

Waiuku or Bus-t A uckland may be where it’s ‘AT’, but thanks to overloaded roads and a rising population, getting ‘there’ hasn’t always been easy, and certainly not half the fun. However, as big changes to Auckland Transport’s (AT) bus services have been given the green light, cross town traffic might not be so hard to get through moving ahead. Of particular significance will be the new bus/train interchange forming a central transport hub for Franklin in Pukekohe. From October 30, new (and expanded) routes affect Pukekohe, Patumahoe, Papakura and Waiuku residents in particular, Mark Hannan from AT confirms. “In Pukekohe, three loop services will run every 30 minutes, seven days a week, serving the town centre and connecting with train services at the station. A new

route (Waiuku to Pukekohe, now stopping in Patumahoe) is set to operate seven days. This also connects to the train and the centre of Pukekohe. There is also a

peak weekday Waiuku to Papakura service via Kingseat.” Although services between Paerata and Papakura cease, limited services commence between Pukekohe and the new town of Wesley. Unfortunately, night owls will still need to seek alternative transport with no plans to run night buses, and a fixed date for electrification of the rail line between Pukekohe and Papakura is yet to be confirmed. Mark is hopeful locals will get on board with AT’s amended bus network. “We cannot say for certain what passenger numbers will become over time. It will take time for people to become familiar with their travel options and to use buses more regularly.” For detailed information about local bus services, see at.govt.nz. sponsored

cleaning experts add sparkle

ioneering Kiwis accepted scrubbing, washing, baking and gardening as part of their daily routine – with no modern appliances to help. These days, busy professionals, whilst also accustomed to multi tasking, can’t be miracle workers all the time. Therefore, more and more, they are looking to professional cleaners to help keep their house in order while they attend to full time jobs and family responsibilities. Some also need added cleaning help at their places of work. And that’s where Deb Walsh and Heidi Farrell’s company Home and Away Property Service comes into play. For the past four and a half years the two women have worked hard to build a team of willing workers – modern day marvels whose job it is to leave clients’ homes sparkling. “We now have a team of some 14 cleaners who work in anything from pairs to groups of four,” Deb says. “We cover everything from weekly residential cleaning, window cleaning, a complete builders’ clean, one-off spring cleaning and moving in or out cleans. “Jobs vary according to the household. It’s seldom the same routine for everyone. The make-up of each household differs and so do 50 — Rural Living — October-November 2016

requirements. Our job is to cover what clients ask for. About the only thing we don’t do is second storey windows We do window washing inside and out on single level homes but not when it comes to upper levels.” So well known is the company that many clients have been regulars for years. “We are Pukekohe-based and work throughout Franklin,” Deb says. “Some people rely on a weekly clean, others opt for fortnightly and some only want us for the extra jobs that need doing every few months. Light fittings and ovens are both jobs many folk try to avoid. They would much rather we do it for them!” With high expectations of their teams, Deb and Heidi say the business has gone from strength to strength. “We saw a real need for professional cleaners especially in homes where both partners, a group of flatmates or singles (men and women) worked full time and didn’t want to spend all their weekends

catching up on housework. We also have elderly clients for whom some jobs have just become too much. “Now, it’s no longer a luxury to have a cleaner. Families see the sense of it and are thankful time is freed up for other priorities. Builders also love us, because we come in and can have the house ready for hand over in no time. It’s all about practicalities today; our job is to make life easier for others.” If you would like to know more about Home and Away Property Services call today: Contact Heidi 027 244 9000 or Deb 021 772 957. Email deb@homeandaway.co.nz www.homeandaway.co.nz

www.ruralliving.co.nz

Right ‘Hon’, Guy! While he might look like the average Joe, our Minister for Primary Industries is no ordinary Guy. We show why, by giving our take on Nate’s latest adventures. Nate heads stateside While some Ministers are sent to Paris, London or New York, it can be argued that Nate drew the short straw when sent instead to Nebraska. However, our intrepid Minister seemed most willing to sink his teeth into his assignment, speaking at the National Association of State Departments of Agriculture (NASDA) conference. “The US is our biggest market for beef exports and a lot of that complements American supply, especially for hamburger patties. We know you love your burgers!” Mr Guy explained, before singing praises of the TPPA (Trans Pacific Partnership Agreement). “The Trans-Pacific Partnership is a major step in the right direction, and an opportunity for the USA... it will benefit both our agriculture industries immensely... The bottom line is that if TPP does not come into force, it will disadvantage both NZ and the US producers. It will mean that others will set the rules for trade in the Asia-Pacific region.” Fresh from great debates in the Cornhusker state, Nate also headed to Peru to speak at the APEC (Asia-Pacific Economic Cooperation) Food Security Conference. “Much of New Zealand’s economic wellbeing has been built on the success of our food and agriculture sectors, ensuring our farmers and producers are responding to market signals and producing products that consumers want,” he explained. “Thin markets are often unable to cope with supply shocks such as droughts and

specifically measure the impact of dairy farm inputs and practices against milk output, quality and profitability, and will help support overall dairy sector development in Sri Lanka.” The programme will run as part of the Dairy Cooperation Arrangement. “New Zealand has a lot of valuable expertise to share with the Sri Lankan dairy industry, and officials from both countries believe FarmIQ will make a real difference to the performance of local farmers,” added Mr Guy.

Guy ‘climes’ on board Nate discovers NZ lamb in USA.

Photo supplied

natural disasters, or seasonality production curves... Through trade, the APEC community has the ability to establish an adequate supply of safe, nutritious food.”

Dairy to new heights Nathan Guy is hopeful that a newlylaunched Sri Lankan pilot will prove a soaring success. The FarmIQ management system – a joint initiative with Sri Lanka – is expected to help improve farming practices, Mr Guy announced recently. “Farm IQ is cutting edge technology that can be applied to a range of farming activities... it works by capturing and analysing data throughout the value chain so farmers can better link on-farm practices to farm outputs and revenue.” “The Sri Lankan FarmIQ pilot will

Our mate, Nate, doesn’t need a weatherman to know which way the winds of political change are blowing. Instead, the Minister recently welcomed $3.1 million in fresh funding for climate change research projects in the agriculture and forestry sectors. “This funding plays an important part in helping our primary industries prepare for the future challenges of climate change. These projects will help build our knowledge around the impacts of climate change on the sector and how we can adapt and mitigate these effects,” he said. The funding will come from grants awarded through the Sustainable Land Management and Climate Change research programme. Thirteen projects – focused on such aspects as analysis of soil carbon on hill country farms and under irrigation systems, the impact of climate change on forestry, and greenhouse gas mitigation research – will benefit.

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Towering over a Disco The Guinness World Record for the largest Lego structure ever built has been broken by almost half a million pieces as part of a launch event for a new SUV in Britain. Adventurer, Bear Grylls, and Olympic medallists equestrian rider, Zara Phillips and sailor, Sir Ben Ainslie took part in the dynamic live reveal of Land Rover’s new Discovery model around a 13-metre high Lego version of London’s Tower Bridge. The structure was made from 5,805,846 individual Lego bricks, breaking the previous Guinness World Record by 470,646 pieces. Laid end to end, the bricks would stretch for almost 320 kilometres, or from Pukekohe to New Plymouth. It took five months for expert Lego Master Builders in the UK to construct the incredible Tower Bridge structure. It was erected in the grounds of Packington Hall, Warwickshire – close to Land Rover’s Solihull plant, where new Discovery will be produced.

Left to right: Bear Grylls, Zara Phillips and Sir Ben Ainslie with the record-setting Lego bridge, and the new Discovery.

Walkinshaw Automotive Group converts Ram to right-hand drive on a purpose built production line in Melbourne, Australia. Photo supplied

Ram’s ramping up R

am is set to have a profile that matches the size of the truck itself. Its presence is being ramped up with a 13-strong nationwide dealer group, and a national advertising and marketing campaign to support the newly launched 2500 and 3500 four-wheel drive trucks. “We have deliberately had a soft launch for the Ram trucks,” explained David Smitherman, chief executive officer of Fiat Chrysler New Zealand and the Ateco Group New Zealand. “We started with a preview at Fieldays so that we could put everything in place to ensure that wherever a Ram roams in New Zealand, it will have the full support it deserves and to build a marketing programme that rams home the unique capabilities of the Ram range. “But even with this low key arrival we sold the first vehicle within minutes of the gates opening at Fieldays.” Ram 2500 and 3500 are imported into Australia from Ram’s North American factory by the New Zealand-owned Ateco Group, parent company of Fiat Chrysler

New Zealand Walkinshaw Automotive converts them to right-hand drive and engineers them to meet Australian Full Volume Compliance rules. This means Ram meets all the same safety and engineering requirements as other cars sold in Australia. The right-hand trucks are then shipped to New Zealand. Both versions of the Ram Truck launched in New Zealand are powered by a 6.7-litre turbo diesel engine which boasts a massive 1084 Nm of torque. They are equipped with the upmarket Laramie trim and equipment package. Depending on the type of towing arrangement used, Ram trucks have a towing capacity of up to 6989kg for the RAM 2500 and 6170 kg for the RAM 3500 (with a pintle hook) Payload is 913 kg for the RAM 2500 and 1713 kg for the RAM 3500. RAM 2500 Laramie retails for $163,000, the RAM 3500 Laramie $169,500. Each is backed by a comprehensive three year/100,000 km warranty with roadside assistance.

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