Rural Living - August/September 2023

August/September 2023

TANIA CLARKE:

PAWS FOR THOUGHT

FRANKLIN BULLS ON THE BALL

ruralliving.co.nz

ST JOSEPH’S: ‘OLD SCHOOL’ THINKING

August/Sept 2023

Celebrate 130

August 19 – September 30, Franklin Arts Centre, The Centre, Massey Ave, Pukekohe

Showcasing 130 A4 prints, this exhibition features work celebrating the lives of women from throughout New Zealand (including the Franklin Print Group) and marks the 130th anniversary of women’s su rage. For details visit www.facebook.com/FranklinArtsCentre.

Fashion Week Fashion Show

August 27, from 2pm, The Franklin Club, 7 East St, Pukekohe When fashionistas step out and models step up to take their turns on catwalks nationwide during NZ Fashion Week, The Franklin Club will be playing its part as well. This local club’s show is expected to bring high fashion down home to Pukekohe. See www.franklinclub.co.nz for further information.

The Royal Family Dance Crew: Skulls & Crown

August 27, 7-10pm, BNZ Theatre, Due Drop Events Centre, 770 Great South Rd, Manukau

Back-to-back winners of the World Hip Hop Championship, The Royal Family Dance Crew is set to deliver a dynamic performance. Featuring iconic sets with choreography from The Palace Dance Studio, this show will surely ‘raise spirits.’ Details at www.duedropeventscentre.org.nz.

South Auckland Orchid Society Show

September 2, Pukekohe War Memorial Hall, Massey Ave, Pukekohe

Expectation is growing ahead of a show devoted to one of the most curious cultivations. In addition to stunning displays, visitors can expect advice from seasoned orchid growers with plants available for purchase. Contact the society via www.orchidcouncil.org.nz for more.

PLEASE NOTE: information regarding times & dates of these events was correct at the time this issue went to print. However, readers are advised to check events online for updates.

(m)Orpheus

September 6-10, times vary, ASB Waterfront Theatre, Halsey St, Auckland City

Featuring NZ Opera and the Black Grace dance troupe, this show is a retelling of a Greek classic seen through a Pasifika lens. Proving love and tragedy go hand-in-hand, this show will take audiences to new depths. Further information is available at www.nzopera.com.

St Joseph’s School Centenary

September 8-9, St Joseph’s School and St Joseph’s Church, Seddon St, Pukekohe

One of Franklin’s longest running schools, St Joseph’s is set to hold celebrations for a very special birthday indeed. Visit www.stjosephscentenary.co.nz for details including a full schedule and see pages 8-9 to read our Q&A with school principal, Ursula Hall.

Junior Tough Guy & Gal Challenge

September 14, registration from 8.30am, Pukekohe Showgrounds, Station Rd, Pukekohe

Featuring courses (1.5 or 3km) with such obstacles as a swamp crossing, spider’s web net, tunnels and more, this junior challenge is designed for children aged 3-8 years. It sees Pukekohe Showgrounds stage a muddy, fun-filled contest. See www.eventpromotions.co.nz for details.

The Wizard of Oz

September 17 – October 1, times vary, Hawkins Theatre, 13 Ray Small Dr, Papakura

Looking to entertain (let’s face it, enthral) the little ones during the school holidays? If so, ‘wiz’ on over to Hawkins Theatre for a wonderful show ‘witch’ is bound to leave us pleased that we’re not in Kansas anymore. For more information visit www.hawkinstheatre.co.nz.

MEN: OH, BROTHER! from the EDITOR

Toxic masculinity is a problem; toxic anti-masculinity is exacerbating this problem. With Father’s Day in mind, I’ve been thinking about why we men are so very awful, or so it seems.

Women encounter negative messaging online ranging from idealised portrayals of femininity to disgusting comments and imagery. However, just a quick dip into the shallow end of social media reveals messages young men are encountering, labelled as villainous, sexist, misogynistic, privileged, racist and violent. But that’s ‘not all men’, is it? Well, try posting a comment along those lines and see what happens!

The web isn’t even-handed, but, even newspapers, TV shows and the like may carry this negative messaging.

Of course, there is an underlying truth to this messaging. For a start, it’s in men’s nature to be aggressive

COVERSHOT

and competitive – it wasn’t so long ago that we were the monkeys tasked with hunting and protecting. While civilisation requires we sheathe our swords, it also provides positive ways to channel natural aggression (and other such inclinations), from sport to business, for example.

However, if we’re simply considered ‘naughty by nature’ and (often enough) condemned by the sins of our fathers, some, especially the young, will break bad. Defusing rather than inflaming negative messaging helps. We need to reach out to our brothers, sons, nephews, friends, partners, especially those who feel powerless, and ensure they understand themselves and the women in their lives better. Meantime, we’d best stop poking the bear.

Rather than bears, this month’s issue is more ‘full of Bull’, thanks to an engaging article about the Franklin Bulls by a talented young buck, Ethan

Bennett. It’s also gone to the dogs (in a way) as we learn about cane corsos (a type of masti ) from a local breeder. And we discussed a grand old dame (St Joseph’s School) with principal, Ursula Hall. We also have competitions, recipes and more, including a few pieces timed for Father’s Day and a special focus on women in business to square the ledger.

Until next month, to the dads out there: even if it doesn’t seem the world loves us much, a true reflection of ourselves is evident on the faces of our loved ones.

Jon Rawlinson, editor

A TIMES MEDIA PUBLICATION

Freephone: 0800 456 789 • www.ruralliving.co.nz

Rural Living is a FREE monthly lifestyle magazine delivered to RD 1,2,3 and 4 rural lifestyle properties in the greater Franklin district and beyond – Pokeno to Drury/Karaka and Clevedon to Waiuku. It is also available from businesses throughout the district's regional townships, including their key community of Pukekohe.

CORSO WORK: If it’s a dog of a job, it’s likely that Tania Clarke’s canines will be more than equal to the challenge. At her Pukekohe East property, Tania (pictured on this month’s cover with one of her pups) breeds cane corsos, a type of masti originating in Italy. As she asserts, these talented pooches are well suited to a wide range of roles and they’re seldom caught dragging their paws. See pages 10-11 to read more.

Editor: Jon Rawlinson

DDI 09 271 8036 editor@ruralliving.co.nz

Sales: Kelly Cooke DDI 09 271 8026 kellyc@ruralliving.co.nz

Art Director: Clare McGillivray DDI 09 271 8067 clare@ruralliving.co.nz

Design: Claire Robertson clairer@times.co.nz

Publisher: Brian Neben 151 King Street, Pukekohe, Auckland PO Box 38 232 Howick,

Distribution

Photo Wayne Martin

Win!

REMINGTON LIMITLESS SHAVER

Only by pushing boundaries can we overcome them, as Remington reminds us. Thanks to its FlexBall head with independent flexing blades (as well as a host of other features), the Limitless Shaver is intended to adapt to the contours of our faces delivering a quick, comfortable and e ective shave. While it makes for a great Father’s Day gift, we have one of these flexible shavers to give away.

THE ART OF WINNING BY DAN CARTER

Winning can become a habit but there’s an art to sport, as players in the upcoming Rugby World Cup would attest. Dan Carter reveals why great leaders are made, not born, and why they must constantly evolve to stay ahead of the game. On field or in a boardroom, in business, sport and life in general, hard-learned truths form the basis of Dan’s approach. We have a copy of this insightful book – which is also a great gift idea for Father’s Day – up for grabs.

PET PONG GONE!

MEMORIES BODY OIL (LINDEN LEAVES)

Wet & Forget has much to o er as we gear up for spring cleaning, including a recent ‘pet project’ aptly named Pet Pong Gone. Ideal for people who love their pets (but not always how they smell!), this probiotic odour remover is designed to make short work of organic matter on bedding, carpets or furniture left behind by any moggy or doggy. We have THREE bottles (valued at $59.99 each) to give away.

Do you remember when moisturising could leave us feeling sticky and itchy? Linden Leaves remembers. That’s why this Kiwi company developed its delightfully scented Memories Body Oil – featuring organic rosehip and avocado oils, vitamin E and rose oil – to quickly lock in moisture and nourish skin. Thanks to Linden Leaves, we have a 265ml bottle of this ‘good oil’ (RRP $74.99) up for grabs.

Verità Villas

Luxury Masonry Homes on Harbourside

Over THE GATE

WITH

Ursula Hall (ST JOSEPH’S SCHOOL)

Considering St Joseph’s School is about to turn 100, Ursula Hall (a Franklin local for more than 40 years) could be considered a relative newcomer to its hallowed halls. Ahead of the Pukekohe school’s centenary celebration, we spoke with this dedicated educator… over the (school) gate.

How long have you been working at St Joseph’s School?

More than 20 years in total. I came here as deputy principal in 2001, became deputy principal at Pukekohe Intermediate (2015-16) and then returned to St Joseph’s as principal in 2017.

What is so special about your school? What has been crucial to its success over the past 100 years?

St Joseph’s School was the third Catholic school in Pukekohe. The first, St Mary’s (or the convent school), was established in 1885 behind where the current St

Patrick’s Church stands today, so our origins go back further than 100 years.

Our school is special, not only for our Catholic character but because our community is so invested in it; several generations of local families have attended it and we are well supported by our parish. St Joseph’s was founded by the sisters of Our Lady of the Missions and we continue to promote their mission charism [spiritual gift].

We have been proud to help our student leaders grow, often seeing them take on similar roles as they move on to high school and beyond. We want this spirit to continue as we promote

our students to become young leaders for the future.

What are some of the highlights among the school’s centenary celebrations?

We are anticipating a memorable event attended by past students, sta and friends of our school. Our celebrations begin on September 8 with a mass led by the Catholic Bishop of Auckland, Steve Lowe, and St Patrick’s Parish priests, fathers Robert Steele and Thomas Park.

On the 9th, the original school bell will be rung followed by our school’s cultural group performances. There will also

Photo Wayne Martin

Ursula Hall

be a parade of past and present uniforms, speeches and a display of photos taken through the decades. Later that evening, centennial events will conclude with a Dine and Dance and everyone is welcome to attend a parish mass the following day.

Looking forward, are there any major changes expected and what is your vision for St Joseph’s next 100 years?

With the opening of St Ignatius of Loyola Catholic College in Drury next year, St Joseph’s School will lose its intermediate students and we will only cater for Year 0-6 –it’s the end of an era. However, with the ongoing growth in the Franklin area, we hope to grow our numbers back to what they are today as we will continue to o er excellent education befitting our Catholic character.

I want the school to continue to reflect our Catholic values –to love, to learn, to lead – and continue to be recognised in our community as a school of choice. I hope to see the school thrive into the next century.

St Joseph’s is an integrated primary school but enrolment is open to children whose parents aren’t Catholic, correct?

Education is prioritised for children who have an association with the Catholic Church, but we can take five per cent non-Catholic students as nonpreference enrolments. We also endeavour to ensure that we have space for their siblings to attend as well.

How is the school funded and does it cover a set zone?

As St Joseph’s is a stateintegrated school, the Ministry of Education funds us to operate

the same as other schools. The di erence is that the Catholic Diocese of Auckland owns our land and buildings and has to maintain them. Parents are asked to pay a set fee, which is the same across all Catholic primary schools, and there is a Special Character Contribution – both are collected on behalf of the Auckland Catholic Diocese. The school does ask for a donation to our Development Trust, but this is voluntary. Many parents bring their children to our school from the surrounding areas. Our school does not have a zone – it is a school of choice.

There has been debate about ensuring teachers receive su cient payment for their essential work. Where do you stand on this issue?

Teaching is a vocation and teachers work hard for children and their families. As a profession, we are undervalued and until such time as remuneration and professional recognition is recognised as it should be, we will never be able to provide the quality of education expected. Education needs to be seen as a highly valued career choice.

Are there other major events during the remainder of this school year?

On our annual Mission Day, in November, we begin with a liturgy followed by stalls, ra es

For a full schedule regarding St Joseph’s centenary celebrations, visit www.stjosephscentenary.co.nz.

and entertainment. The event is open to our school community and many adults attend. Funds raised will help the Mission Sisters with their valuable overseas work. For many years, we have sponsored schools in India and Vietnam, both have had a sister working there with a past association with our school. This is just one example of our children helping others while keeping our mission spirit alive.

If you (or your students) could grow any plant or raise any animal, what and why?

The school already has vegetable gardens, which are harvested and shared with our students and sometimes used in food preparation at the school as well. We are also developing an orchard of a variety of fruit trees, and we have a sapling from the original oak tree planted by our foundress in 1885.

If you could be the Minister of Education for one day, what would you do and why?

I think the biggest di erence I could make in one day would be by publicly acknowledging the undervalued dedication of sta in all schools. Before we do that, we can’t move forward.

If you could invite any three people to dinner, who and why?

I’d like to invite all the brilliant young people I’ve been privileged to help educate over the years to hear what paths their lives have taken. I would love to meet up with them again at our centenary and hear their stories.

Photo Wayne Martin

Tania Clarke with one of her diligent dogs

CANE CORSO: can(e) do!

With half a dozen (or so) acres at their disposal, some may choose to raise lifestyle animals. However, at Tania and Loncey Clarke’s Pukekohe East property, there’s no question as to which beast is their best friend.

“We have horses and chickens and we’ve had cows, sheep – the whole lot really,” Tania says. “But we’ve always been ‘dog people’ –we just love them!”

Operating as Cane Corso Corsarii, the couple breeds an uncommon variety of masti , cane corso. While some pets prefer a life of leisure, these dogs need jobs. Although they are far from common in New Zealand, cane corsos are becoming more popular here.

“They used to protect stock from thieves and predators and they’re still used for farm work – to herd sheep or cows. They are exceptional guard dogs while being wonderful with children as they’re utterly devoted to their ‘pack’,” Tania confirms. “They also they make phenomenal hunting dogs, for pigs or deer, but also during pest control, hunting possums for example.”

Originating in Italy, these dogs are naturals when it comes to working on the land.

“Cane is Latin for dog, but corso has more than one meaning. It can mean ‘companion’ or ‘cohort’ or a reference to hunting by sight,” Tania explains. “It can also be a specific reference to the

enclosed courtyard of an Italian masseria (which translates as ranch or farmhouse) where the dog’s main function was to watch the comings and goings of every person and animal.”

Long time Franklin locals, the Clarke’s settled at their current property approximately 10 years ago. The tale of how they came to be enamoured with their proficient pooches is part romance and part tragedy.

“We were on holiday, having a co ee at a café in Rome. We saw a guy walking two of these big, beautiful dogs and Loncey jumped up to pat them. They looked amazing and they were so a ectionate that we fell in love with them then and there,” says Tania. “After we were in a serious car accident [in New Zealand], we discovered cane corsos are used as therapy dogs. Initially, we brought them over from Australia for ourselves, but we talked about it and ended up importing them [to breed] as well.”

Strong and intelligent, the dogs are perfect assistants for those most in need. A testament to their skills, these dogged, dog-eared workers are employed overseas on the front lines of emergency services.

“As therapy dogs, they can be large enough so that if someone falls out of a wheelchair they can help them get back in. They are taught very specific tasks, such as to tap light switches and understand tra c lights at crossings, to fetch medication or slippers – there’s a long list,”

Tania asserts.

“Although they’re not used by the New Zealand Police yet, globally they make great police dogs as they’re ideal for search and rescue or even bomb detection. Cane corso is a very versatile breed because the dogs are so switched on and love to please. If you have a job to do and you teach them how it’s done, they’ll get to it!”

Cane corsos are well suited to the highly competitive dog show arena too. Although the Clarkes don’t show animals themselves (leaving this to experienced competitors), many of the breed are registered under their NZ Kennel Club name, Montopoli, named after the Italian city where the breed originated.

Cane corsos may have begun their long list of duties down on the farm but they don’t need acres of space to thrive. Solid genetics is a major reason to choose any pedigree pup, but people keen to purchase them should be as ‘switched on’ as Tania’s beloved dogs.

“If people have an apartment in the city, I’d say it’s not the breed for them. They need enough space, but a reasonable size section in suburbia can be okay. A daily walk of about 10 minutes is enough for most, but they need vigorous exercise until they’re about eight years old,” she adds.

“We provide pet insurance as well as books to ensure people know what to expect and how to take the best care of these amazing dogs.”

If it’s a dog of a job (literally), in many cases there is at least one breed of clever canine ready to step up to the mark, as JON RAWLINSON reveals.

On the ‘bright’ side...

‘BATTERY’ FARMING

Bright sparks might suggest that rural machinery will go with the flow of ‘current’ thinking. And yet, just how practical and useful is it for farmers to follow Bob Dylan’s lead (albeit many years later) by ‘going electric’? According to recent research, investing too heavily in electric tractors (for example) before an extensive network of charging stations can be installed may be akin to putting the cart before the horse.

“We forecast uptake of battery electric tractors will be slow,” says Alastair Hayfield from UK-based Interact Analysis. “Even allowing for early adopters, the intense duty cycle of many tractor applications, the lack of charging infrastructure and the high upfront cost will prevent many farmers from buying them. Only five per cent of tractors sold globally in 2030 are forecast to be fully battery electric.”

While electric farm machinery

AI STUDY: A EWE BET…

Spawning rapid genetic improvements, improved artificial insemination (AI) of sheep could prove a boon for farmers.

“Making artificial breeding technologies more accessible would be huge for the industry,” Dr Taylor Pini from the University of Queensland (UQ) explains. “AI would also allow for the selection of animals that have a reduced climate impact and an enhanced capacity to cope with the changing climate.”

While AI has resulted in similar benefits for the dairy industry, it has been much less successful with sheep. UQ’s research should achieve a better understanding of the reasons for this leading to improved insemination methods, Dr Pini expects.

“The sheep industry has been restricted to much slower progress

will play a role as the world’s primary producers look to shift gears towards sustainability, other methods will take a front seat, Mr Hayfield contends. In some cases, biofuels or green hydrogen may prove more e cient and sustainable than electricity as a fuel source for powering many agricultural machines.

“Emission reduction in agriculture

is going to be more about [reducing] fertiliser, the amount of animals reared… and manure management than how tractors are powered. That said, improving the e ciency of tractors is clearly important, if the fuel they use can be more sustainable.”

To read more about Mr Hayfield’s findings, search ‘electric tractors’ at www.interactanalysis.com.

RESEARCH RAISES ‘BAA’

While extensive studies have been focused on winter grazing by cows, a better understanding of the impact of sheep could really… count.

NZ Landcare Trust’s ‘Understanding the benefits of sheep winter grazing’ could benefit farmers nationwide.

through natural mating. Existing insemination methods haven’t evolved in more than 40 years, highlighting the need for fresh ideas with both commercial and animal welfare interests front of mind,” she adds. “If we figure out what’s going wrong, we hope to identify biological pathways to intervene and improve pregnancy success rates.”

“We now know that critical source areas left ungrazed in grass provides a bu er that reduces the potential impacts of intensive winter grazing activities on water quality,” Nicole Foote from the trust explains.

“This is the first time we have data specific to the impact of sheep winter grazing. The research provides invaluable information for farmers looking to improve land management and minimise environmental risk.”

To view the report search ‘sheep wintering’ at www.landcare.org.nz.

While farmers and growers focus on their fields, scientists on both sides of the ditch and beyond have been working behind the scenes to grow knowledge and develop technology to assist them, as the following summations reveal.

VITAL ASSESSMENTS FOR ANIMALS

Dr Blair van Dyk (BVSc) outlines two important animal health checks that can be conducted by lifestylers, with the help of a little expert advice.

ere are two factors I assess for the vast majority of animals I examine at any time of year: Mucous membrane (MM) colour and body condition score (BCS). ese generally give me a heck of a lot more information about an animal’s health and wellbeing than some of the more sophisticated and complicated diagnostic tools at our disposal.

ese two checks are extremely quick and easy to conduct, by any owner at any time, o en taking less than 30 seconds. I highly recommend small block owners are aware of the rationale behind these and learn how they can perform them themselves on a weekly to monthly basis.

Mucous membranes are the tissues that line certain parts of the body – their main function is to keep these parts moist. ey contain a lot of blood vessels so they can tell us a lot about an animal’s vascular health.

e easiest places to check membrane colour are the mucosa of the mouth (the gingiva), the mucosa of the eye (third eyelid), and female’s vaginal mucosa. Mucosa should be moist and pink, indicating normal vascular health. If mucosa are pale pink to white, however, it may be an indication of underlying disease and/or anaemia.

Owners can increase their mucous membrane skills through the FAMACHA system, online via www.wormboss.com.au/famacha

it’s designed to help score MM colour and aid with drenching decisions.

e other common factor to check is the body condition score (BCS). is process involves assessing an animal’s muscle and fat cover, usually on a scale of one (skinny) to ve (fat). When scoring sheep and goats, you must put your hands on the animal – wool and fur can easily hide an emaciated animal, so we should never rely on a visual assessments alone.

BCS sessions, even if for just a few animals, can help prevent deaths and ensure feeding and drenching regimes are working well. It’s extremely important for owners to score their animals o en, allowing early intervention if they are skinny or unwell. ere are plenty of great online guides (found through a quick search) for scoring sheep and goats.

 Sleepy sickness and hypocalcemia are common diseases among ewes in latestage pregnancy. Keep an eye out for ewes looking tired, lethargic or unwell

 Check with your vet about the right vaccinations and timings for about-to-birth cows and sheep, and for their calves/lambs at weaning

 Pop into one of our clinics for advice as to how to prepare a kit, to have on standby during lambing or calving, should things turn to custard or ‘mum’ rejects its offspring

 Spray or soak newborns’ navels with iodine as soon after birth as possible to prevent navel ill

 Dock lambs during their first four weeks but note that tails should be left long enough to cover ewes’ vulvas and at a similar length for rams

#BREAKING BITES

For the most part, news cannot be served in bite-sized pieces. However, in e orts to serve readers a balanced diet of news (is there any such thing?), we’ve included the following matter-of-fact morsels to chew over.

ON THE ‘LAMB’

Local schools from throughout Franklin are gearing up to host Calf Club-style events (and the like) once again. From Patumahoe and Mauku to Brookby, Pukekawa and all parts in between, these annual, rural fixtures see students present animals they’ve raised during fun-filled events. For details, contact your local school or visit www.lic.co.nz/about/calf-club.

MILLION… AND A HALF!

New Zealand’s richest raceday has raised its stakes. From next year, the Karaka Million’s top prize (for the feature three-year-old race) will be an impressive $1.5 million. In addition, the TAB (run by Entain Australia and New Zealand) has secured naming rights.

“We have watched the Karaka Million grow from its inception in 2008. We know this raceday and the yearling sales that follow are hugely important to the fortunes of New Zealand racing and breeding,” Cameron Rodger from Entain says. “New Zealand Bloodstock (NZB)is a great success story and we’re proud to partner with them for this amazing event.”

Prize money for the feature twoyear-old race remains at one million, but horses in the four-year-old mile race will now also pursue a million

dollar purse.

As a further flutter, Entain and NZB have established travel incentives to draw more owners from Australia.

The TAB Karaka Millions Twilight Meeting is set for January 27 with the National Yearling Sales Series (at NZB’s Karaka Sales Centre) beginning the following day.

NITRATES RAISE CONCERN

Nitrates in streams around Pukekohe and Bombay may be damaging freshwater environments, according to a recent report.

“The GNS [Ground Nitrate Study] is useful as a tool for managing the environment,” Franklin Ward Councillor Andy Baker says. “Pukekohe and Bombay lose nitrates into

groundwater, then the springs release it into our streams. The good news is that most of our farmers and growers are cutting fertiliser use and changing what they do as they adapt.”

The full report will be considered by local iwi, the Pukekohe Vegetable Growers Association and Horticulture New Zealand. Mr Baker expects it will aid in discussions regarding possible changes in farming practices.

‘NANNY’ STATEMENTS

Be they nanny or billy, certain animals have been getting on many a farmer’s goat. For this reason, Richard McIntyre from Federated Farmers is on board with the recently launched National Wild Goat Hunting Competition.

“Let’s welcome hunters onto our farms and foster ongoing relationships that could reap [mutual] benefits for years to come,” he says.

Problematic for farmers, wild goats also impact native species by damaging their habitats. Organised by the Department of Conservation, this contest (on now until November) is intended to bring goats back into hunters’ crosshairs. For details, or to enter, search ‘wild goat hunting’ at www.doc.govt.nz.

Plaudits a-plenty…

Locals and others in the primary industries have been on a roll (and on the honour roll) recently, or looking ahead at contests/rewards to come, including: ahead

HIGH FLYERS

Two local butcheries came up trumps at the recent Bacon & Ham Awards.

Pokeno Bacon drew a pair (gold and bronze) while Franklin Country Meats was dealt three silver medals across the categories. However, a wild card entry (of sorts) was truly on its game as Hastings’ Wild Game played an ace by securing both the ham and the bacon supreme awards.

And there’s more on the menu with gruelling practical challenges awaiting some of New Zealand’s best butchers in the upcoming Butcher of the Year contests. Following recent regional contests, the cream of the crop will face o on Auckland’s North Shore (August 24) to see which butchers and apprentices are the best in the business. Details at www.rmnz.co.nz.

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contests,

Kiwis devoted to conserving New Zealand’s iconic wildlife added new feathers to their caps recently. From the North Shore to the West Coast, winners were named across a wide range of categories at the annual Forest & Bird Awards. For a full list of this year’s winners, as well as details regarding their varied e orts to protect and conserve, visit forestandbird.org.nz.

WHAT’S UP with D.O’C...

DOG DAYS AHEAD!

Every farmer and his dog could have their day thanks to a new initiative. In partnership with genetics companies, the government is contributing towards a $1.77 million project to breed ‘top notch’ working dogs,

“This project will be the most detailed genomic investigation of New Zealand working farm dog breeds to date, with exciting potential to improve dogs’ health, welfare, and working performance,” Mr O’Connor confirmed recently. “[It] will apply methodology used for elite sheep and cattle breeding for farm dogs and minimise risk when selecting a new dog.”

Along with industry partners, Massey University’s AL Rae Centre for Genetics and Breeding will engage the assistance of farmers and their dogs.

“One part of the project will identify the desired traits of working farm dogs and develop new genomic prediction criteria to aid the selection of improved dogs. Another will involve genome sequencing and genotyping to set a baseline understanding of recessive disease-causing mutations which can be carried by these breeds,”

Mr O’Connor explained.

“We know working dogs play key roles on thousands of New Zealand farms, helping move and muster livestock across sheep and beef country. Our four-legged workers make a valuable contribution to productivity as well as to farmer mental health and wellbeing.”

RIDING, FENCES

Bay of Plenty farmers have been receiving assistance from compatriots nationwide since being hard hit by storms earlier in the year. As our last issue went to print, the Rapid Relief Team charity set o for Hastings laden with $375,000 of fencing materials. Government support has also been mobilised, Mr O’Connor confirmed.

“The government contributed $100,000 to help kick-start work [through the Post Your Support initiative] and is adding $500,000 to ensure essential infrastructure can be repaired and replaced.”

For more details, and to lend farmers a hand, visit www.rrtglobal.org/nz. Also, search ‘Post Your Support’ at www.farmlands.co.nz.

TRADING PLACES

An FTA (Free Trade Agreement) with the EU and welcoming the United Kingdom into the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) will both aid our primary industries, Mr O’Connor expects.

“Having the UK inside the tent will strengthen the rules-based trading system in our region, benefiting exporters, providing greater certainty and enhancing regional supply chains for trade,” he said. “New Zealand has always supported expanding the [CPTPP] bloc. New partners, like the United Kingdom, increase the value of this agreement.”

Such deals will translate to benefits, but further work is needed.

“New Zealand continues to work in the WTO to address other longstanding issues, like agriculture and the role of environmentally harmful subsidies,” he said at July’s New Zealand-China Business Summit. “New Zealand continues to be well regarded in China, however maintaining access for [our] businesses requires a sustained, long term e ort.”

Our Minister of Agriculture, Trade (and more) had money on his mind and his mind on our money recently, as reports from his o ce suggest.

Damien O’Connor

PESTS PLAGUING HORSES

By Ditch Keeling, Coastal Pest Solutions

Gidday folks. Is it wet enough for yah? I’ve had to winch my quad out of bogs five times this winter. I usually average only one ‘properly stuck’ event each year, so it shows how hideously waterlogged everything is.

A really big surprise for me lately has been how many rabbits are surviving and thriving despite the wet conditions. Their numbers are usually knocked back quite a bit at this time of year, but I’m already seeing large numbers of young bunnies congregating on drier ground around barns and stables. They often burrow under concrete slabs and stable walls to nest in among all that dry hay.

Once everything dries out, rabbits will spread back into paddocks and dig new burrows all over the place becoming a particular problem on horse properties. Rabbits’ basic living requirements favour horse and sheep properties. Their short-cropped grass and large flat areas allow rabbit numbers to increase rapidly and as

their population grows so does the number of exposed burrows and warrens in paddocks. Horses trip and throw their riders or even break their legs in rabbit burrows. These accidents happen more frequently than many may think and, unfortunately, too many only come to me after they’ve met with such misfortune.

Rabbit holes should never be tolerated. The old trick of filling them with horse poo can stop rabbits using them, but it does little to reduce their numbers, so it quickly becomes an almost endless cycle of filling holes. Professional rabbit control involves fumigating and permanently filling all burrows. This is followed up with a nice and quiet night shoot to remove any remaining bunnies. While some may have concerns about these methods, from more than 20 years of applying them to horse properties across the country, I have yet to experience a single problem. Fumigation and shooting combined seldom takes more than a few hours and, when you consider their e ciency alongside the ongoing worry and risks from doing nothing, it really is worthwhile.

Rodents are common around all farm buildings at this time of year, particularly problematic in stables where there’s lots of yummy horse feed and lovely hay for nests. The general rule is that if you have a stable, you will have rats and mice. While mice can be extremely destructive, rats are the real worry, causing serious chewing damage to gear and spreading disease to horses.

The first step to deal with rodents is to secure all feed in sealed drums. Rats can (and will) chew into containers, so get the best quality drums you can. Next, implement a sensible bait programme with quality bait and stations. They will only need refilling 2-3 times per year, a very small price to pay compared to even a single visit from the vet.

My daughter, Mackenzie, is a major horse nut so I know all too well just how much people spend on their equine passion. Keeping rabbits, rats and mice in check is invaluable in protecting this investment.

Feel free to call us anytime for specific pest control advice or book a visit. Happy galloping, everyone!

GARDENS, GETAWAYS & COFFEE ‘CUPS’

Now that the da odils are out, the promise of spring is here. On a recent weekend, I managed to get out into the garden and transplanted a few things – of course the weeds were everywhere! The soil is still pretty sodden, so it is really a bit early for mass planting.

Fortunately, I had a most productive tomato plant that bore fruit right through summer. I now have a large seedling grown from it, which I’m hopeful will do the same. It shows how my life has changed that I’m excited over tomatoes!

Recently, we popped to Hamilton for our great-grandson’s birthday party. He took his first steps in front of quite a big audience of cheering relatives. What a darling he is – he brings such joy to everyone.

Driving to Hamilton is a pleasure now that no stops are needed once we’re on the motorway. We used to stop often, for a co ee and a loo break, which was nice, but there’s no need for that now. While the

drive is so quick it is quite boring. I miss the little towns along the way as they really gave great character to the area. It’s sad to think many small businesses will have closed due to being bypassed by tra c. Having said that, Pokeno (with an emphasis on ice creams and bacon) remains a ‘must stop’.

Seeing the Huntly Power Station way in the distance is now one of the only sights that gives any real sense of location. Zooming past, we very quickly arrive at our exit at Te Rapa, but the layout is so confusing that I’m yet to take the correct exit. Brian was meant to be navigating as ‘Mr Google maps’ was silent for some reason, so we had to follow the prompts on screen. It’s amazing how quickly

we have become dependent on a voice telling us where to turn next – maybe I need such prompts to direct me in life.

On a final note, I must mention how sad I am that Pukekohe’s Cafe Kaos is closing, which is a huge loss for the town. However, my congratulations go Monique Porter, from another of our favourite local cafes, Columbus (inside Mitre 10, Pukekohe), for winning the supreme award at the recent Pukekohe Business Awards. Well done to her, but it’s no great surprise as we know how fabulous her food and service is. Years ago, Monique ran a cafe we had at Times Media’s premises in East Tamaki – she was excellent then, now she’s supreme!

Reay Neben is the publisher of Rural Living

CITY LASS

B u s i n e s s

e x c e l l e n c e a w a r d s 2 0 2 3

C o n g r a t u l a t i o n s t o t h e W I N N E R S !

E X C E L L E N C E I N C O M M U N I T Y C O N T R I B U T I O N

C o l u m b u s C o f f e e ( M i t r e 1 0 M E G A )W i n n e r

E b b e t t P u k e k o h e - H i g h l y C o m m e n d e d

E X C E L L E N C E I N C U S T O M E R S E R V I C E

G u t h r i e B o w r o n - W i n n e r

K i t c h e n I n s p i r a t i o n s - H i g h l y

C o m m e n d e d

E M P L O Y E R O F T H E Y E A R

C o l u m b u s C o f f e e ( M i t r e 1 0 M E G A )W i n n e r

Y o u r L o c a l C o f f e e R o a s t e r s - H i g h l y

C o m m e n d e d

E X C E L L E N C E I N I N N O V A T I O N

C r o s b i e s S e c u r i t y - W i n n e r

L o o m S h a r e d S p a c e - H i g h l y

C o m m e n d e d

E X C E L L E N C E I N M A N U F A C T U R I N G

K i t c h e n I n s p i r a t i o n s - W i n n e r

C a r l i e l l e K i t c h e n s - H i g h l y C o m m e n d e d

E X C E L L E N C E I N M A R K E T I N G

B e s s i e S - W i n n e r

P u k e k o h e T o y o t a - H i g h l y C o m m e n d e d

E X C E L L E N C E I N S U S T A I N A B I L I T Y

N a t a s h a B o u s t r i d g e H a i r - W i n n e r

C o m p u t e r f o o d - H i g h l y C o m m e n d e d

P E O P L E S ' C H O I C E

L i q u o r l a n d P u k e k o h e - W i n n e r

D e s i g n e r F l o w e r s - R u n n e r U p

S U P R E M E W I N N E R

C o l u m b u s C o f f e e ( M i t r e 1 0 M E G A ) -

W i n n e r

PUKEKOHE PLAN: BOARD ON BOARD

The best laid masterplans of council men may not go awry, Franklin Local Board expects.

“We’ve refined the community’s needs and wants to include the strongest ideas in the plan,” Richard Davison from council’s developer, Eke Panuku, says. “Local board members have sense-checked throughout the process, and we’re delighted

they’ve endorsed the plan. Everyone wants to see the town become a more vibrant place where things happen at di erent times, and the call to ensure we don’t lose sight of the area’s character, which links to its past, is a sensible one,” he explains.

More information regarding works already in progress, as well as other planned projects, is accessible online by searching ‘Pukekohe Masterplan’ at www.aucklandcouncil.govt.nz.

MINDING OUR

From Liquorland to Columbus Co ee, many a local business toasted success at the recent Pukekohe Business Excellence Awards. While Columbus

POLICE CRACK ON!

Police have launched a ‘crackdown’ on retail crime across southern Auckland’s town centres.

“We are continuing to take o ending against retail businesses in our community seriously, identifying o enders and holding them to account,” South Area Prevention Manager, Inspector Matt Hoyes, confirms. “Our high visibility patrols in shopping malls and along shopping strips also allow police to interact with the public who want to see an end to this type of crime in their neighbourhood.”

Although Insp Hoyes believes progress is being made through ongoing retail operations, the long arm of the law could always use a hand from law abiding locals.

“Police and retailers cannot prevent crime alone and rely on the help of the community to stop this illegal activity and the social harm it causes,” he adds. “By working together, we can make our district a place where everybody can be safe and feel safe.”

Call 111 to help thwart crime when in progress or 105 to report a crime after the fact. Anonymous reports can be made by calling Crimestoppers (0800 555 111) or online via www.police.govt.nz.

TALL TOTARA FALLS

Honoured for his dedication in protecting Maori cultural sites, Awhitu’s George Flavell (QSM) passed away recently.

“I don’t believe you could count the number of hours [George] committed to documenting sites of special significance, protecting their management from anything that might put them at risk,” Franklin Ward Councillor, Andy Baker, says. “He was the educational resource for the iwi, and we feel the pain and join in the mourning for the loss of a truly great yet humble leader.”

A master carver who passed on his skills, a life member of the Waiuku Museum Society, an expert on whakapapa, west Franklin geography and the environment, Mr Flavell was a respected community leader who will be sorely missed by many, Franklin Local Board Chair, Angela Fulljames, adds.

“The strength he exhibited in raising awareness around cultural values and land preservation appeared to know no bounds,” she says. “His gentle persuasion, humility and kindness hid a steely determination at the heart of his mahi over many years that educated board members, councillors, farmers and especially children about sites special to iwi.”

See www.aucklandcouncil.govt.nz to read more about Mr Flavell’s life and work.

BASKETBALL: Bulls roar!

Grabbing the competition by the horns, the Franklin Bulls have grown to become a fearsome basketball franchise. Despite bowing out at this year’s semifinals, this is a team on the charge, as ETHAN BENNETT reports.

Despite a more than credible performance in the recently concluded 2023 NZNBL (NZ National Basketball League), the Franklin Bulls were unable to progress beyond the semifinals with the Canterbury Rams, ultimately, claiming the crown. However, this local team has made significant inroads since joining the league in 2019, a testament to strong grassroots.

Speaking with Bulls’ co-founder, Scott Kelso, during the 2023 season at their Franklin Pool and Leisure Centre base, it was clear they meant business. Sta roamed the arena, setting up stands, merchandise stalls, and even ensuring the hoops weren’t at risk of falling – we can thank Anzac Rissetto’s athleticism last season, during which he tested the integrity of the sturdiest hoops, for such precautions!

As we chatted hoops in the Bulls’ o ce, tucked around the corner from the court, members of this franchise ‘family’ continued to work around us.

“We’re a reflection of our community in lots of ways,” Scott contends. “We have a lot of extremely hardworking community members who support the team. Turning a mirror on ourselves, we want to reflect those people. We want to always be here for the community so they feel like [this team] is theirs.”

The Bulls grew from the Franklin Basketball Association, founded by Jamie Reddish and Trent Luli in 2009, which sought to fill a huge lack of opportunities at a local level. They had a vision to encourage people to become involved with a sport they, and many others, love so much.

While basketball is the one of the

fastest-growing sports in New Zealand, convincing a community to support a new franchise was a big task. Now, backed by local businesses, and with Isaac Davidson recently becoming the club’s first player to pass the 50-game mark (for example), it’s clear things have come a long way – there’s so much to be proud of.

For the Franklin Bulls and their extended family, community is everything. There’s a beautiful basketball culture established within just a few seasons in the NZNBL, as Scott asserts.

“We’re teaching basketball to our rugby-loving community. Seeing people who didn’t know the game very long ago on camera and leaping for joy when we win a close game is always very special.”

Homegrown talent underpins the

Franklin Bulls outfit.

“We have spots [specifically] for local players. It doesn’t mean they’re automatically selected, they still have to be good enough to play at NBL level. But it’s really important for us to draw this line in the sand as our mission is about growing our players locally.”

Many development players have made their debuts while showing the grit and grind on which the Bulls thrive, even with limited minutes and when in clutch situations. Some have even made the top eight in the country at the under-19 nationals. Giving them a platform to show o their talents is key for the club, ensuring sustainability in both the short and long terms.

“We’re not always going to be 100 per cent successful if we just

YOUNG BUCKS & SUPERFANS

Pukekohe’s Noah Campbell, a skilled combo guard, is just one young talent being fostered by the Franklin Bulls. Aged just 17, he made his NZNBL debut in round three of the 2023 season.

“I’ve met many people through the Bulls, allowing me to make more connections in basketball,” Noah says. “Being a development player has helped me adapt and take my own game to a higher level. Finally making my way on the big stage was amazing, yet nerve-racking. Hearing the crowd cheer when I stepped out on the court and my family and friends being there made it even better.

“It’s a hometown team, one that everyone can get behind and support, while also bringing the community together and providing a local pathway for younger players.”

buy players. While we have a great squad, fostering our local kids is a really important part of what we do.”

Scott and his fellow Bulls’ co-founder, Jamie Reddish, have also attracted veteran talent. A Kiwi basketball legend, Mika Vukona, recently became the club’s general manager, along with an assistant who’s another big name from the highly successful NZ Breakers, Daniel Sokolvsky. Scott says their expertise is proving a blessing for the Bulls’ next generation.

“Both these guys completely understand what Jamie and I were thinking with our player pathways and development,” Scott confirms.

Despite falling short of top spot this season, the ethos behind this team should ensure the Bulls rise to the occasion soon enough.

Within just a few seasons, the Franklin Bulls have already developed a solid fanbase. During watch parties for away games, or when filling up ‘the Stockyard’ (at Pukekohe’s Franklin Pool and Leisure) whenever the home team is in town, the fans ensure the atmosphere is always pumping.

“The boys are a family and treat their fans as such,” dedicated Bulls’ supporter, Jackie Hill, says. “There are no egos, they’re just a lovely bunch of young lads making their fans feel welcome at every game.”

Jackie lives and breathes Bulls’ ball. Courtside or in the stands, she doesn’t shy away from being vocal while backing her boys in yellow and black.

“Bringing basketball to a rugby town was a very ambitious project,” she adds. “However, the community is right behind them all the way. They all come to support our local team.”

“Seeing people who didn’t know the game very long ago on camera and leaping for joy when we win a close game is always very special.”

Photos: Ethan Bennett

TURNING UP, the Heat

If the Volcanix thought they had ‘Plenty’ to o er at Navigation Homes Stadium, their compass must’ve way been o ! Rather than erupt, The Bay of Plenty Farah Palmer Cup squad fell to a scorching performance when the Counties Manukau Heat turned up the temperature, winning 51-5. Hotshot local photographer, Richard Spranger, was on hand to capture the action. Since their opening match, the Heat blasted Wellington (53-20) followed by a lost a close loss to Waikato (13-5). For a full schedule and further results visit www.steelers.co.nz. More of Richard’s hot takes are accessible via www.richardspranger.com.

Photos courtesy of Richard Spranger Photography

Dynamic Women!

TRUDY BOYCE

Barfoot & Thompson, Pukekohe

68 King Street, Pukekohe

Ph: 021 898 483 | E: t.boyce@barfoot.co.nz

Dynamic,

women continue to form the backbone of the local real estate market, as these snapshots reveal.

SHARLEEN BUCHANAN

Branch Manager – Bayleys Real Estate, Pukekohe

8 Massey Ave, Pukekohe | Ph: 021 404 871

E: sharleen.buchanan@bayleys.co.nz

Growing a high-performance real estate team through quality leadership is not an easy task. However, Sharleen Buchanan has taken this in her stride following a successful 15-year career at the front line in real estate sales. Now, with more than 20 years in the industry, this influential leader has grown Bayleys Pukekohe into a force with which to be reckoned. Focusing on quality over quantity, Sharleen has surrounded herself with an excellent team featuring numerous high performers. As a result of her hard work, she was recently awarded Manager of the Year – Bayleys Auckland. Excited about the selling months ahead, Sharleen welcomes all market enquiries, allowing her to share her vast real estate knowledge.

awarded about knowledge.

KAREN GOOSMAN

Branch Manager – Harcourt Pukekohe

Ph: 027 600 0669 | E: Karen.goosman@harcourts.co.nz

Throughout her 14 years in the real estate industry, Trudy Boyce has earned a stellar reputation for achieving the very best results for her clients. But it’s not just this extraordinary success that motivates her – it’s the opportunity to connect with people, build trust and foster lasting relationships. Possessing that perfect balance of dedication, drive, empathy and sincerity, Trudy works tirelessly to alleviate any stress and uncertainty, guiding her clients through the process with care, skill and professionalism. Trudy is a former Olympian and World silver medallist in three-day eventing, which is a testament to her tenacity, commitment and her result-oriented focus.

DIANA CUSSEN

Barfoot & Thompson, Pukekohe

E: d.cussen@barfoot.co.nz

Ph: 027 225 8131 www.barfoot.co.nz/ our-people/d.cussen

Karen

from her sales consultants. By collaborating of

From selling real estate to managing one of the country’s top o ces, Karen Goosman has more than 18 years’ experience and knows how to get the best from her sales consultants. By collaborating with high performers her results speak for themselves. Karen has enjoyed her move to Harcourts Pukekohe while her team has embraced her enthusiasm, focused attitude, wealth of knowledge and desire to achieve top results with an exceptional client experience. Karen loves giving back to the real estate community and her door is always open for a chat over a cup of co ee.

Since joining Barfoot & Thompson in 2009, Diana Cussen has sold many millions of dollars in real estate across Franklin. A top residential salesperson, she has received multiple awards for outstanding results. She gains immense satisfaction by helping clients sell their most significant financial assets and find their dream homes. Diana’s passion and enthusiasm are infectious while her cheerful demeanour belies a tenaciousness determination to achieve the absolute best results for her clients. As many glowing testimonials from buyers and sellers reveal, Diana is helpful, hardworking, honest, reliable and ready to meet any challenge. Born and raised in Pukekohe, with a wealth of local knowledge, Diana feels blessed to be able to help people fulfil their real estate goals in an area she is proud to call home.

Finding families homes and homes for families

dedicated and driven,

DYNAMIC WOMEN CONTINUED...

FELICITY BLACKMORE

Bayleys Real Estate, Papakura

Ph: 022 697 0145

E: felicity.blackmore@bayleys.co.nz

Felicity Blackmore has a passion to empower people through real estate, often drawing on her extensive background in social work and counselling. Because people and property go hand in hand, understanding individual requirements has become a key focus for her, going above and beyond expectations to achieve the best price possible price for clients’ homes.

Felicity has worked alongside her husband (fellow real estate professional, Richie Blackmore) for almost eight years. Together they have forged a reputation for being highly driven with strong negotiating skills, working together to achieve the best possible results for their clients.

MJ FOX

Barfoot & Thompson, Papakura

201-203 Great South Rd, Papakura

M: 027 474 1008

E: mj.fox@barfoot.co.nz

A salesperson based at Barfoot & Thompson, MJ Fox is motivated to positively impact lives through real estate. Her friendly and approachable demeanour helps ensure clients feel comfortable and confident throughout the buying or selling processes. Finding the right people for the right property is her ultimate goal. Drawing from previous experience, she brings a wealth of skills to her current role. As a former executive chef, her eye was always on creating menus to delight her customers because happy customers return time and time again. When catering for up to 3,000 people, being a good communicator, highly organised and outcome-driven, were also essential qualities. As the Barfoot & Thompson brand is polished, professional, and trusted by many, MJ says, we can all count on her to deliver exceptional results.

MICHELE MATHIESON

Bayleys Real Estate, Residential and Lifestyle Sales

Ph: 027 486 3738

E: michele.mathieson@bayleys.co.nz www.bayleys.co.nz/michele-mathieson

SUITED & BOOTED

Women are making their mark on the local real estate market, however a good man isn’t hard to find in Franklin either, as Rural Living intends to reveal soon.

Blokes, want to be featured in our next issue? Email Kelly Cooke at kellyc@times.co.nz.

When it comes to dynamic women in real estate, Michele is a stand out. Over her career, she has achieved spectacular success – including: Top Salesperson for Bayleys Pukekohe 2019 to 2023. Ranked among the Top 20 Residential salespeople for Bayleys 2020 to 2023 and achieving Top 5% of all Bayleys salespeople 2021 to 2023. Through years of experience, Michele has refined her skills. Staying updated on market trends, she provides valuable insights to her clients. Michele’s empathetic approach nurtures strong relationships and her excellent communication ensures clear and transparent outcomes. When it comes to maximising the sale value of property, having great skills matter. Call Michele, she has what it takes!

achieving to 2023. years of experience, Michele has

DERRYN MAYNE

Century 21 Branch Manager

Ph: 021 399 431 | M: 021 399 431

E: derryn.mayne@century21.co.nz

CHERRY COOPER

Barfoot & Thompson, Papakura 201-203 Great South Rd, Papakura M: 021 955 141

E: c.cooper@barfoot.co.nz

to her desire to see others

While her background is in IT project management, Derryn Mayne is passionate about real estate. After completing a business diploma in real estate while opening her own o ce, she continues to assist clients in both sales and property management. Due to her desire to see others achieve their property goals, Derryn manages both sales and property management teams while also teaching new salespeople entering the industry. Supported by award-winning professionals, she has achieved a high level of sales success herself. In addition to receiving multiple centurion awards, Derryn is the only New Zealander to be inducted into Century 21 Australasia’s coveted Hall of Fame.

JO-ANN DAY TOWNSEND

Ray White

Contact Jo-Ann Day Townsend on 021 1696 056 or 0800 Townsend

E: Jo-ann.day-townsend@raywhite.com

Having made the move several years ago from the hubbub of central Auckland to the tranquillity of lifestyle living, Jo-Ann Day Townsend is well-equipped to work with buyers and sellers. Enthusiastically advocating for lifestyle/rural living she has the knowledge, skills, and experience to ensure clients are absolutely delighted with the entire process of selling what is, probably, their most valuable asset. Joining forces with her daughter, Victoria, cements the familial foundations on which the pair has built their business. To Jo-Ann, friends are family and family are friends. From residential to rural property, Team Town and Country brings locals expertise across rural and urban real estate.

are fully informed throughout the sales process.

attributes, and the community while also highlighting the

With more than 30 years’ experience in real estate, Barfoot & Thompson consultant Cherry Cooper is successful, passionate and adept at realising great outcomes. Living on a local lifestyle property, this rural specialist knows the district’s market intimately while her knowledge and strong negotiation skills have been integral to her success. Intent on delivering personalised, professional service means giving her clients undivided attention, listening to them and ensuring vendors and buyers are fully informed throughout the sales process. Cherry says: “Good communication is key. Because I live in the rural area in which I sell, and love its attributes, it is easy to extol the virtues of the region and the community while also highlighting the desirable characteristics of clients’ homes and their surrounds.”

VICTORIA DAY

Ray White

Contact Victoria Day on 021 238 7475

E: Victoria.day@raywhite.com

Team Town own

impacting the evergenuine

When shopping for a real estate agent, locals can be sure that Victoria Day will tell us the full story about every property, including good news and bad. With a family legacy in outstanding real estate performance (at Team Town and Country), Victoria benefits from generational experience as well as her own advanced understanding of the myriad of elements impacting the everchanging housing market. An excellent agent with a proven track record, Victoria is a dedicated and genuine team member committed to working consistently and tirelessly with her clients. As honesty is her policy, she says clients can, honestly, expect nothing less.

AUGUST-SEPTEMBER IN PAPAKURA

From shopping to restaurants, events and more, Papakura is thriving, especially as we look ahead to the first days of spring, as Tracy Shackleton reveals.

FATHER’S DAY: Make your dad’s day (September 3) one to remember in Papakura. You’ll find gifts ranging from sports gear, clothing, shoes and hair products to books, chocolates, beer, wine and even jewellery as well as gift vouchers.

What’s more, why not treat him to a meal at our vast range of cafes and restaurants? Including our already very popular new food hall, Broadway Food Company, which features such delights as The Beer Spot or the new Korean Kukbab Restaurant, Papakura has become quite the hot spot for dining.

WELCOME: Recently, even more businesses have joined our community, including Glow by Jessica Michelle and Amrit Kaur Barrister (both located on Broadway), The Golden King BBQ (O’Shannessey Street) and Hastrak Health and Safety in nearby Drury.

LOOKING FOR WORK? Along with new businesses comes the need for new sta . To help dedicated locals find employment, we have up-to-date listings online via the ‘Papakura Jobs’ section of our website, www.papakura.co.nz.

DIRECTORY ASSISTANCE: Our website also includes further information regarding our area’s businesses (including opening hours, contact details and much more) readily accessible through our comprehensive business directory.

Papakura Business Association

56A Broadway, Papakura

Papakura 2244, Auckland

Phone 0220997331

www.papakura.co.nz

STRAIGHT TALK…

The right tools are vital when creating on trend hairstyles, as Natasha Harris confirms.

At Alberts we have always strived to o er our clients and local community the very best in all things hair, haircare and styling, naturally GHD are a perfect fit. Alberts is o cially the largest stockists of ghd in the greater South Auckland area. Our team of talented stylists are able to help you on your hair journey, creating beautiful, wearable memorable hair is the essence of what Alberts is all about.

GHD LIMITED EDITIONS: MASSIVE SAVINGS!

SUN KISSED SHADES

 Ghd platinum+ hair straightener, Sunset Taupe – usually $440, now $360

 Ghd gold hair straightener, Golden Sunset – usually $365, now $300

 Ghd max hair straightener Sun kissed Rose gold- usually $395, now $300

GRAND LUXE COLLECTION

 Ghd gold hair straightener, Champagne Gold – usually $370, now $260

All other ghd tools are available with 15% o their usual purchase prices. Be sure to ask for details today!

For enquiries & bookings contact: Alberts Hair Salon

Shop 2/23 Hall St, Pukekohe Ph: 09 238 7576

Shop online at: www.alberts.co.nz

Tracy Shackleton Papakura Town Centre Manager

papakura.town.centre @livepapakura

BEAUTY COUNTER It’s a skin thing!

Wrapped up for the winter, skin could use a little rejuvenation. These products could be just what the beautician ordered!

Formulated to support healthy skin, hair and nails, Dr LeWinn’s collagen hyaluronic liquid shots are hitting the mark thanks to their fresh flavours. This plant-based vegan collagen amino acid alternative (RRP $79.99) is served in a cloudy apple flavour while delivering hyaluronic acid and vitamin C intended to support and promote a healthy complexion from the inside out. This concentrated shot packs a lot of punch! Dr LeWinn’s range (which also features a wide variety of other ‘tasty’ formulations) is available from retail chemist outlets nationwide.

LOOKING ON THE BRIGHTER SIDE

Natio’s Skin Brightening Liquid Exfoliant is formulated with a unique combination of AHAs and BHAs to lightly dissolve expired skin cells and reveal a fresh and radiant complexion. Blended with essential oils and sodium hyaluronate, it helps to hydrate and refresh for visibly brighter skin. Natio Skin Brightening Liquid Exfoliant is available at an RRP of $22.99.

BLACK FERN FLOURISH

Used in traditional Maori medicine, mamaku (a black tree fern native to Aotearoa) has long been valued for its antiinflammatory properties and when treating such skin conditions as eczema. Now, this natural product is available in the Mamaku Skincare range, intended to give skin an ultimate level of hydration. Mamaku Skincare is available online in three essential products: Gentle Hydra Cleansing Wash, Advanced Hydra Gel and Gentle Hydra Moisturising Cream.

IMPRESSIVE IMPRESSIONS: tips for men

Whether at the o ce or knocking around the home, formal or casual, the right look speaks volumes. Unfortunately, the wrong look says plenty too. Ahead of Father’s Day, we have just a few tips for dapper dads.

NO WIRE HANGERS!

‘Mommie Dearest’ may have been a little ‘o the rack’, but she had a point. Wooden hangers should be used for most garments, but especially men’s shirts. Plastic hangers can sag over time, stretching out some types of clothing along with them.

SHORT ON SHORTS

To make a long story short, while they may still be a fashion faux pas when worn in more formal settings, cut-o jeans or trousers are ideal around the home. To solve the issue of frayed edges simply turn the cut-o s inside out, create a seam (approximately 3-4cms), glue (using a product suited to material) and iron.

SHINING A-PEEL

Treading on a banana skin could well see us fall head over heels, however banana skins can help step up one’s game. Rubbing the inside of a banana skin over shoes (not sneakers!), followed by a wipe with a dry cloth, can deliver a quick and easy shine.

SHAVING GRACE

No matter how sharp dressed a man may be, there are no short ‘cuts’ when shaving. However, showering and moisturising before shaving softens facial hair making it ripe for the razor. This paves the way for a more even shave, reducing the likelihood of irritating bumps, cuts and rashes. We can still moisturise after shaving as well for an even smoother finish.

WHO’S SET TO WOW?

Locals will be throwing their hats (perhaps literally!) into the ring at the World of Wearable Arts (WOW) contest.

As past winners and longtime entrants, Karaka’s Erna and Karl Van Der Wat have been there, done that and more, as their 2022 entry (titled ‘UNRAVELLING – Been there. Done that. Got the t-shirt’) proved. However, their fellow finalists (including another local, Carena West from Clevedon) are also expected to dress to impress.

“Once again we find ourselves in awe at the level of creative ingenuity, craftsmanship and pure inventiveness that designers bring,” Sarah Nathan from WOW says. “This year’s finalists [will] provide moments of reflection and conversation [about] pressing global issues. Fast fashion waste, mental health, women’s empowerment, climate change and online bullying are all conveyed through the most extraordinary creations of wearable art.”

Designers will employ a wide and eclectic range of materials from potato bags, beeswax and bamboo, to drone waste, Barbie dolls, keyboards and even synthetic hair, Ms Nathan confirms.

Finalists’ garments will be presented during performances in Wellington from late September. Visit www.worldofwearableart.com for more information about all of this year’s finalists and see Rural Living’s Aug-Sep 2022 e-edition at ruralliving.co.nz to read our feature interview with Erna Van Der Wat.

Unravelling: the Van Der Wat’s 2022 entry

The ‘bottom’ line…

Da odil Day (Aug 31) may come first, seeking to raise awareness of and funds to fight cancer, but Blue September is also set to provide a timely reminder about a specific form of this all-too-serious disease, one that’s killing Kiwi men.

While more than 4000 Kiwis are diagnosed with prostate cancer each year, simple lifestyle changes such as increasing exercise, altering our diet or cutting back on alcohol can aid in prevention. What’s more, if it’s detected early, it is one of the most treatable forms of cancer.

For additional information, including preventative measures, warning signs and how to help through Blue September events, visit www.prostate.org.nz. With Father’s Day coming up, it’s the ideal time to give the best gift of all to the chaps, fellows and blokes in our lives… their lives!

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REPORT: do or diet

Franklin fields could produce just what the doctor ordered but it’s vital this prescription is filled. Promoting the consumption of healthy food is a key facet of a new (and much needed) national food strategy, Dr Sally Mackay from The University of Auckland contends.

“At the moment, food-related policy is characterised by fragmentation, inaction, and insu cient focus on the health, environment and equity goals that food systems can achieve. Unfortunately, successive governments have continued to fail to introduce food policies recommended by the World Health Organisation that would

turn around New Zealand’s massive obesity and diabetes problems.”

Dr Mackay’s comments follow the release of the The Food-EPI Study which reveals unhealthy diets are responsible for approximately one fifth of all preventable ill-health and premature deaths in New Zealand. ‘Despite the pandemic and health crisis, government has made virtually no progress on implementing healthy food policies in the last three years,’

this study concludes.

“The voluntary approaches we currently have in place are clearly ine ective and inadequate,” Dr Mackay adds. “High priorities are for government regulation of the marketing of unhealthy food [and] for all schools and early learning services to have healthy food policies in place.” More information is accessible by searching ‘The Food-EPI Study’ at www.auckland.ac.nz.

Dr Zach Kidman MBChB; BA; RNZCGP Fellow of Australasian College of Phlebology

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KIWIFRUIT: SNOOZE

Forget putting the lime in the coconut and calling the doctor (or doctoral student at least!) in the morning as another superfruit may be a better option. It appears kiwifruit can help improve sleep, recent research suggests.

“We found that, regardless of whether [study participants] usually have good or bad sleep, kiwifruit had an immediate positive impact on di erent aspects of sleep quality and mood,” PhD candidate, Alex Kanon (Massey University’s Riddet Institute),

reveals. “Other studies have looked at sleep and kiwifruit over a longer period of daily consumption, but we wanted to see if [we can] feel the benefits straight away.”

Sleep is essential for cellular repair and boosts immune function. It also helps reduce the risk of obesity, type 2 diabetes and cardiovascular disease. Just one night of sleep disturbance can a ect a person’s ability to concentrate and mood the following day, Mr Kanon adds.

“Serotonin plays a central role in

the regulation of sleep-wake cycles; we saw significant increases in serotonin metabolite the morning after participants ate fresh or dried kiwifruit. [Participants] felt it was easier to wake and felt less sleepy the next day. There were also improvements in wellbeing, mood, esteem and vigour.”

Conducted over the past two years with Dr Sharon Henare (also from Massey University), the research is being published in various health journals. For additional information see www.highvaluenutrition.co.nz.

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FROM THE PILOT’S SEAT

The ‘jet set’ goes into overdrive in this ripping read. Based on interviews with more than 20 Kiwi pilots, this book charts challenges, thrills and near misses experienced during adventures on the up and up in the wild blue yonder. Including gliders, top dressers, helicopters and even the famous F-18 fighter, this book features many magnificent flying machines flown by daring aviators.

BOOKS: FATHER’S DAY FAVES KIDDING AROUND

A FIRST BOOK OF NZ BACKYARD BIRD SONGS

This book could well prove a ‘re-sounding’ success! In addition to descriptions of birds found in Kiwi backyards, it also enables young readers to hear their songs thanks to a built-in speaker. Ideal for children interested in wildlife, it should prove educational to parents too.

Fred van Gessel: A First Book of NZ Backyard Bird Songs | RRP $27.99 | Upstart Press

LIFE ON FODDER FARM

When Palmerston North could be considered the closest ‘big smoke’ you’ll know you’re in a more remote part of the North Island! Focused on a year in the life of the people at Fodder Farm, where ‘o the grid’ living is par for the course, this book is an informative and practical guide for living on the land.

Rebecca Stewart: Life on Fodder Farm – a journey to self-su ciency | RRP $39.99 | Upstart Press

GREAT STORIES OF NZ CONSERVATION

While people are the villains in this story, we can also become its heroes. In this book, Alan Froggatt celebrates those who have strived to protect and conserve native plants and animals from introduced pests and predators as well as from our own impacts on the environment.

Alan Froggatt: Great Stories of New Zealand Conservation | RRP $39.99 | White Cloud Books

BIG LITTLE BLUE: SANDYPANTS!

Featuring three stories about two lively little penguins, this book is intended to encourage children to be mindful of being themselves while understanding and accepting others at the same time. Through subtle messaging, Raymond McGrath’s new series (more books to come) is liable to captivate young readers but it’s especially well suited to children aged 5-8 years.

Raymond McGrath: Big Little Blue –SandyPants! | RRP $18.99 | Scholastic

COSIMA UNFORTUNATE STEALS A STAR

Unfortunate by name, Cosima has been unfortunate in life. However, as this book (the first in a promising new series) is set to confirm, we can all reach for the stars… even if we intend to steal them! Plotting to procure the legendary Star Diamond of India, Cosima faces quite the caper as secrets about her past come to light.

Laura Noakes & Flavia Sorrentino (illustrator): Cosima Unfortunate Steals a Star | RRP $19.99 | HarperCollins

Fletcher McKenzie: From the Pilot’s Seat | RRP $40 | Penguin

All's Fare

From tempting tipples to tasty treats, life can be ‘fare’ enough, thanks to these new (and recent) additions to shelves.

RIGHT ON… KEA

No wheat, no dairy, no eggs – what’s left? Although some may still be under the misapprehension that ‘vegan friendly’ means flavour-free, Kea Cookies have been flying o the shelves because they simply don’t skimp on good taste. These moreish morsels are available in 10 varieties (RRP $5.99 per pack) from supermarkets and specialty food stores.

MO(A): BETTER NEWS

Released in time for Father’s Day, Moa’s Panorama Low Carb Lager and Bush Moa Mid Ale make great additions to its ‘better for you’ range. The former is a full-strength beer ideal for the ‘waist not’ crowd (with just 86 calories per can) and the latter has a user-friendly ABV of 2.5 per cent. Both are available nationwide – RRP $17.99 (sixpacks) and $26.99 (per dozen) respectively.

CRUNCH TIME!

Its name may be quite a mouthful but, when it comes to the crunch, Blue Frog Pic’s Peanut Butter Crunch Granola (RRP $9.99) is a gamechanger. Featuring Pic’s peanut butter (a solid selection), its Blue Frog oats help us produce serotonin, always a winner if we’re up with a bowlful watching a certain World Cup.

LITTLE & LARGE

They are short but Arnott’s Shortbread Bites are big on flavour. Available (RRP $4.90 per pack) in three tempting varieties (Black Doris Plum, Mixed Berries and Sweet Feijoa), these new, bite-sized, batch-baked bickies feature genuine fruit puree to make life just a little sweeter.

Flu y Ham & Cheese Omelette

Get Father’s Day (September 3) o to a ‘cracking’ start thanks to a bad dad joke and this breakfast treat courtesy of NZ Eggs. Quick and easy, this recipe is so simple that children (under supervision) can whip it up. If nothing else, it’ll be good practice for them ahead of next Mother’s Day – when it really matters! For more recipes visit www.eggs.org.nz.

INGREDIENTS

 6 eggs

 3 tablespoons water

 Salt and pepper (freshly ground), to taste

 25g butter or margarine

 1 cup tasty cheese, grated

 1/2 cup ham/bacon

 Chives or other herbs (as a topping), recommended

Separate eggs and beat yolks and water together until pale yellow. Beat egg whites, until they form soft peaks, and fold into the yolk mixture. Season with salt and pepper.

Heat butter or margarine in a small omelette pan – one that’s 26cm in diameter is ideal. Pour in the egg mixture and cook until the bottom of the omelette is goldenbrown. Place the pan under a

preheated, hot grill and cook for a few minutes until the omelette is golden brown on top too.

Remove from the grill, place cooked bacon or ham and cheese on one half, fold over and slide out of the pan and onto a warm plate.

Serve with a glass of orange juice, a light salad on the side and (perhaps) a cuddle... if Dad deserves one, that is!

HEARTY ONION SOUP

Although winter’s almost gone, this warming dish (featuring one of Franklin’s star crops) can help keep out the chill as we head into spring.

 2 tbsp butter

 4 onions, ringed and/or chopped

 2 cloves garlic, finely chopped

 2 sprigs fresh thyme

 2 sprigs fresh rosemary

 1 cup red wine

 3 tbsp flour

 2 cups chicken stock

 6 cups beef stock

 2 hamburger buns

 1 cup grated cheese

 Salt and pepper, to taste

Melt the butter in a large pot. Add onions, garlic and herbs. Season with salt and pepper and sauté for 30 minutes over low heat while stirring regularly.

Increase the heat and deglaze the pot with red wine. Continue cooking until the wine has evaporated. Remove the herbs.

Sprinkle flour over the onions and continue cooking for approximately five minutes. Add the chicken and beef stock and bring to a boil. Reduce the heat and simmer for 15 minutes. Adjust the seasoning as desired.

While the soup is simmering, cut star shapes from the hamburger bun halves using a cookie cutter. Lightly butter the buns and top them with grated cheese. Grill in the oven until the cheese is melted and golden.

Pour the soup into bowls and place a cheese star on top of each one. Serve and enjoy!

CAULIFLOWER & BROCCOLI SOUP

Ideal when cauliflower is at its most a ordable, this dish is a perfect starter on winter or spring evenings. For more recipes see www.5aday.co.nz.

 1 small cauliflower, cut into florets

 1 small broccoli, cut into florets

 1 cup kale, finely chopped

 5 cups vegetable or chicken stock

 ½ white onion, cut into cubes

 3 garlic cloves, peeled

 ¼ tsp dried thyme

 1/8 tsp cayenne

pepper

 4 tbsp olive oil

 Lime juice

 Salt & pepper to taste

Preheat oven to 180°C (fan bake) and line an oven tray with baking paper. In a bowl, toss the cauliflower, broccoli, onion, garlic, thyme and cayenne pepper along with three tablespoons of olive oil. Place mixture on the lined oven tray and roast for 20 minutes or until golden.

Place the kale on a separate, lined oven tray and cover with a tbsp of olive oil. Place it in the oven and bake for 10-15 minutes or until crispy.

In a large pot, add roasted veges and stock then bring it to the boil. Reduce heat and simmer for 15 minutes. Blend the soup (in batches) in a blender or food processor.

Once the soup is smooth and creamy, pour into bowls and sprinkle with the roasted kale, lime juice, salt, pepper and top with a drizzle of olive oil.

South by NSW

The New South Wales coast, south of Wollongong is, perhaps, one of Australia’s most beautiful yet lesser-known regions. HELEN PERRY recently explored some of its bays and beaches all delivering that ‘wow factor’.

Arriving in Sydney for a surprise 60th birthday, family soon whisked husband and I down to Greenwell Point on the south coast for the big celebration.

During several days in the Shoalhaven district, we came to marvel at its sheltered shores and green countryside. The region encompassed lush farmland –mostly dairying – majestic national parks, secluded bays and surf beaches too.

However, it was the intimate coves of Jervis Bay and beyond that

we fell in love with – safe and calm with clear aqua waters, white sands, rockpools, tree-lined banks and, hallelujah, decent carparking! The

location was family perfect.

Undoubtedly, these secluded, tranquil waters, as well as ocean beaches, were ideal for a wide range of water sports, from swimming, paddle boarding, and scuba diving through to surfing, kayaking, fishing and more. We also learned that sightings of dolphins and whales were not uncommon.

Driving south from Sydney our route took us through parts of Morton National Park. There, travellers can access beautiful Fitzroy Falls plus all manner of recreation opportunities and, of course,

Secluded cove, Jervis Bay

stunning views. The visitor centre o ers many activity suggestions but be mindful that there is a small charge for the carpark.

We then passed through Kangaroo Valley, across the famous Hampden Bridge with its impressive towers, and on to Nowra where a chance encounter soon made it clear we live in a small world.

Queuing for a comfort stop at the local McDonald’s, I remarked: “only one loo for so many!”. The young woman next to me immediately asked where in New Zealand was home – obviously, she recognised my Kiwi twang! The cramped rest room was soon the scene of a mini reunion. The young lass had been raised close to friends of ours. We chatted until the one cubicle came free then wished each other well – a lovely surprise meeting, albeit in an odd location.

We then carried on to our nearby destination of Greenwell Point – a quiet, pretty township located on the Crookhaven River. There, seafood was in abundance – we gladly indulged in oysters and prawns.

Over the next few days we toured further south visiting busy villages such as Vicentia, Huskisson and Sanctuary Point then down to Mollynook and Ulladulla.

Attractive homes, colourful boutiques plus many cafes, pubs and clubs, most with a view, all suggested a holiday in these parts o ered easy relaxation with plenty of dining, shopping and leisure opportunities. The countryside also provided camping, hiking, cycling and tastings at local vineyards.

As with so many places in Australia, hearty pub/club meals were virtually a given and, although prices pretty much mirrored those in New Zealand, there tended to be more variety and no skimping on generous portions.

I can recommend dining at Mollynook Golf Course while at Greenwell Point. The local club and a nearby pub o ered great choices as did the delightful Pelican Rock Café, specialising in seafood –amazing dishes! – while being fully licensed with river views.

While we opted for mostly casual dining, the 60th birthday party venue, The Butter Factory, was special. Set among tall trees, the solid brick building (built in the 1800s) encompassed an elegant restaurant exuding period charm (I’ve earmarked for a future visit) and a private function room.

Despite temperatures soaring to 38 degrees outside, the function

room (of medieval proportions and décor) was cool and comfortable. The stunningly restored venue and three-course menu were hard to fault. Additionally, neighbouring Jindyandy Mill (convict-built in 1830) attracted attention for its antiques, marketplace and more.

When, finally, we headed back to Sydney, we took the coast road passing by the long stretch of Seven Mile Beach, its rolling surf a contrast to the sheltered bays further south. We also stopped at Kiama to view its famous blowhole and lighthouse (circa late 1880s) just a short distance from town. This rugged piece of coast was quite spectacular and well worth visiting. There was disability access with great viewing of the blowhole plus idyllic picnic spots for those who cared to linger.

Setting out again we bypassed Wollongong but, for those who haven’t been that way before, take time to stop and visit townships such as nearby Berry, a tourist town influenced by its settler past.

So, for Kiwis seeking mountains, sea, rainforests and rivers, the NSW south coast is indeed the place to visit. Remember to pack swimsuits and hiking boots – you never know where you might end up and just what will take your fancy.

Hampden Bridge

Jindyandy Mill

Parents lending their children a hand as they attempt to take their first step on the property ladder is nothing new. However, as home ownership rates decline, such assistance is set to come at an added cost, Glenys Talivai from Public Trust warns.

“For so many younger people, the only way into home ownership is with financial support from others. This can put significant pressure on many Kiwi families who, if they are able to, want to financially assist their children into homes, but many are also mindful of the large amounts of money they may need saved for their own retirement.”

Research suggests 95 per cent of Millennial homeowners are receiving

BUYING A HOME: IS ‘MUM’ THE WORD? Add value to your investment

financial help to purchase a home, 79% amongst Gen Z.

Due to a combination of rises in interest rates, construction costs and (in general) the cost of living for first home buyers, and a need for parents to save more for retirement, home ownership levels could well drop even further.

“With almost half of New Zealanders reporting financial discomfort, our ability to plan is diminishing,” Ms Talivai adds. “Additionally, people are living longer, [so] retirement savings need to last significantly longer.”

For more insights search ‘Memories over money’ at www.publictrust.co.nz.

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SELLING IN THE SWEET SPOT

Chris Burger

By Chris Burger, Barfoot & Thompson, Pukekohe

It appears a sense of normality may have returned to the Auckland housing market with June sales more in line with pre-Covid patterns for the first month of winter. Although the current market cycle is probably one of the hardest Aucklanders have been through in recent years, there are positive signs we’re entering a more stable period. Sales continue to track back up after April’s record low.

Due to the pandemic, and resulting price rises and falls, the only year with which we can meaningfully compare current house prices is 2019, when we were last in a true market-driven cycle. Both the average and median prices achieved during June this year are around 17 per cent higher than June 2019. We are also seeing an increase in multio er bids and our auction rooms were busy throughout the month. Although this increased activity is not driving prices up, it indicates confidence is returning, which is great news for both vendors and buyers.

A return to an overall sense of familiarity is reassuring and a further sign of cautious optimism leading to increased activity for the rural and lifestyle sector. Although we sold a relatively modest number of these properties in June, it was still our third busiest month of trading this year, reflecting that buyers and vendors are becoming closer in their thinking about fair market values. This has driven more activity during the month with more new appraisals and larger attendances at open homes.

Such positive signs, and some confidence in interest rate stability, are liable to encourage even more vendors to enter the market. As a result, weather permitting, we could well see a sweet spot where rural and lifestyle sales and purchases will gather momentum as we approach spring.

BEANS (S)TALK

Gardening is rewarding but it is possible to have too many beans, for example, and frustrating to see good food wasted. However, as we gear up for spring planting, our smart phones are becoming handy tools thanks to a nationwide network for gardeners.

Through a website, social media and new app, Magic Beans provides a free platform to help Kiwis trade healthy, fresh produce with their neighbours and minimise waste.

Although Magic Beans

first sprouted in Hawkes Bay, its membership is growing nationwide. For details, or to sign up and help share the love (and veggies!) here in Franklin, see magicbeansapp.com.

Sarah Grant Co-founder Magic Beans

BRANCHES EVERYWHERE!

HEAVEN SENT: With spring in the air, it’s time to open up our doors on ‘nature’, expanding our horizons. Growing from eastern roots, Origami Steel trees are breathing new life into homes across Europe and beyond. Made in Milan, these eclectic wall hangings seek to (hackneyed as it sounds!) ‘bring the outdoors in’ as art imitates nature.

Representing life including the symbiotic relationship between people and our natural environment, these adornments – from the Heaven Tree, to the Fantasy Tree and more – can all withstand the elements su ciently to be hung outdoors too. Indoors or out, they are decorative, functional, funky and (importantly) durable.

Products from across this Italian range can be ordered online and then shipped to New Zealand. For further information, visit www.caos-shop.it/commerce.

TO RENOVATE OR NOT TO RENOVATE

A Guide

to

Making an Informed Decision for Your Property

Renovating a property is a significant decision that requires careful consideration. Whether you’re a homeowner, investor, or landlord, the choice to renovate can have a profound impact on the property’s value, functionality, and overall appeal. By considering the following aspects, you can make an informed decision that meets with your goals, budget, and circumstances.

1. DEFINE YOUR GOALS

Before embarking on any renovation project, it’s crucial to define your goals. Ask yourself: Are you looking to enhance your living experience, increase the property’s value, attract tenants, or sell for a higher price? Clarifying your objectives will serve as a compass throughout the decision-making process.

2.

PROPERTY EVALUATION

Begin by conducting a thorough evaluation of your property’s current condition. Take note of any structural issues, outdated features, or necessary repairs. Identifying areas that require attention will help you prioritise renovation projects and estimate potential costs.

3.

BUDGETING AND FINANCING

Establishing a realistic budget is key. Determine how much you can comfortably allocate towards renovations and consider alternative financing options if needed. Remember to factor in unexpected expenses and leave some wiggle room in your budget to accommodate unforeseen

circumstances.

4.

COST-BENEFIT ANALYSIS

Perform a cost-benefit analysis of the proposed renovations. Evaluate the anticipated costs against the

potential benefits,

such as increased property value, improved functionality, energy e iciency, or enhanced aesthetics. Determine if the long-term benefits outweigh the immediate financial investment.

5. RETURN ON INVESTMENT (ROI)

If your primary goal is to increase the property’s value, it’s essential to evaluate the potential return on investment. Research the local real estate market to determine the demand for renovated properties and analyse recent sales data. Consult with real estate professionals or appraisers who can provide insights into the potential value appreciation resulting from specific renovations.

6. MARKET RESEARCH

Stay informed about current market trends and preferences. Understand the desires of potential buyers or tenants in your area. Consider features such as open floor plans, energy-e icient appliances, modern finishes, or sustainable design elements. Renovating to align with market demands can make your property more appealing to prospective occupants.

7. TIME AND EFFORT

Renovations o en require significant time and e ort, particularly if you plan to oversee the process yourself. Assess your availability and skills to determine if you can handle the project or if hiring professionals is necessary. Factor in potential disruptions to your daily routine and consider the impact on your personal and professional commitments.

8. ALTERNATIVE OPTIONS

into your decision-making process. Energye icient upgrades, sustainable materials, and eco-friendly features can not only reduce your property’s carbon footprint but also attract environmentally-conscious buyers or tenants.

10. PROFESSIONAL GUIDANCE

e ective to sell it as-is or consider a complete

Evaluate alternative options to renovation. For instance, if your property requires extensive repairs or is outdated beyond the point of renovation, it might be more coste ective to sell it as-is or consider a complete rebuild. Explore the potential benefits and drawbacks of each alternative before making a final decision.

9. ENVIRONMENTAL CONSIDERATIONS

Incorporate environmental considerations

Deciding whether or not to renovate your property is a complex undertaking that requires careful evaluation of multiple factors. Seek advice from professionals in the real estate industry, such as Jo-Ann and Victoria at Team Town and Country. They can provide valuable insights and help you refine your plans. Their guidance can ensure your renovation aligns with market trends and maximises the property’s potential.

Jo-Ann Day-Townsend & Victoria Day

0800 TOWNSEND, 021 1696 056 (Jo-Ann), 021 238 7475 (Victoria)

jo-ann.day-townsend@raywhite.com

victoria.day@raywhite.com www.joanndaytownsend.co.nz

TE KAUWHATA, 95 Vineyard Road

PUKEKOHE, 79A West Street

PUKEKAWA, 558 Chapman Road

Cody & Sandie Ralph