EastLife June 2018 by Times Media

June 2018

eastlife.co.nz

COMPLIMENTARY

Blessed are Clevedon cheesemakers Polo’s ‘Paradice’ found Well Spoke-n e-bike adventure

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MREINZ

PROPERTY LTD

Licensed Real Estate Agent (REAA 2008)

We are getting closer to the shortest day on the 21st June which means to me, Summer is on the way again, which is a very pleasant thought. Every year I’m sure its getting colder, or maybe I’m just getting older and forgetting, its probably a bit of both. Despite the cooler weather, enquiry levels and consequently sales seem to be tracking along well. With fewer homes on the market over Winter there is less competition so a great time to sell if you are thinking of coming to the market. Until next month, take care.

“If you think you can do a thing or think you can't do a thing, you're right.” Henry Ford

Dreaming of more time to relax

2/5 Cook Street, Howick

Then you had better take a closer look at this impressive apartment in the sought-after us on Facebook apartment complex the ‘Monterey’ set in the Heart of Howick Village. The Apartment yet offers a generous first level, open plan, living area, two spacious bedrooms, plus an upstairs nook/office area. Decks on both levels take in those views of the islands of the gulf plus you can watch the world go by. Centrally located with everything on your doorstep your need for a car may soon disappear, however if not the case this apartment comes with two carparks in the secure gated basement, with lift access.

QUOTE OF THE MONTH Have you liked

To have your property featured in Eastlife for next month call one of our team today.

Call Leigh 021646565 or Greg 0274966966

www.tfproperty.co.nz Ref:TFP38159

$799,000

Snug as a Bug 33A Nelson Street, Howick

Tucked away in a safe and private setting is this little gem of a property. A character two-bedroom cottage, with open plan kitchen and dining, separate lounge plus a separate sun room which could be utilised as a office or play space. Plenty of north facing glazing gives great natural light and warmth. French doors open out to a covered porch plus a sunny deck area - a great spot for the barbeque. The living room has a well-placed pot belly style wood burner to set the mood on chilly winter nights, plus a heat pump for additional convenience. There’s a single garage, plus its all fully fenced, so safe for children and pets. Great central Howick location close to the primary school and bus stop. Enquire today for further information. www.tfproperty.co.nz Ref: TFP38160

Call Lawrence 021660085

“Real Estate Specialists”

www.eastlife.co.nz

Ph 09-5380151

Greg Roy AREINZ 0274 966 966 Principal

Leigh Roy 021 646 565 Director

Lynne Hodges 021 467 940

111 Picton Street, Howick Village

Lawrence Roy 021 660 085

Paul Charlesworth 027 280 9551

Karen Dawson 538 0151

eastlife | june 2018 |

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ON THE COVEr

SOUPS (FOR) YOU, SIR! As the cold weather chills to the bone, it’s time to wrap up while we wrap our laughing gear around warming, nutritious soups. As our cover suggests, this month we have a recipe which is sure to have many a reader keen to try a taste of Thai – see page 33 And, if that’s not enough to put you in a ‘spin’, we have a Vitamix Ascent series blender up for grabs next page. so, hunker down, dig in and enjoy.

Ph 09 271 8020 www.eastlife.co.nz Editor: Helen Perry 09 271 8036, editor@eastlife.co.nz

Brakes on rED LIGHT CAMErAs Luckless locals must be wondering whose side the Gods were on when news broke recently that of the two operational red light cameras in Auckland, one is on their doorstep – that is, at the junction of Botany rd and Te Irirangi and Ti rakau Drives.

personally confirm details as to why the nine AT erected cameras don’t work, the same radio presenter alluded to the police computers not having the technology to embrace the new cameras and no money to upgrade!

Despite Auckland Transport (AT) having numerous cameras set up to catch out those who think yellow means ‘go faster’, (including at the corners of Pigeon Mountain and Pakuranga road, Te Irirangi Drive and smales road, and Chapel road and stancombe roads), I’ve been given to understand they have not resulted in tickets being issued since late 2015.

so because tip-top technology isn’t much use until it’s switched on, Auckland’s red light runners have been given a reprieve (at least for the time being while re-calibration takes place). On the other hand, our local motorists are reminded that last ditch efforts to ‘make that light’ are likely to result in a fine of about $80 and 20 demerit points to boot.

According to Ministry of Transport figures, there were 12 fatal crashes and 149 serious injuries caused by drivers running red or yellow lights throughout New Zealand from 2009-2013.

On a lighter note, I must mention my most enjoyable Mother’s Day celebration at Volare Italian restaurant in The Gardens estate, Manurewa – a favourite where we often stop on our way home from work.

Furthermore, while AT’s website claims four deaths (and 75 serious injuries) between 2012 and 2016, I was appalled when a radio presenter reported that there had been five such deaths last year alone.

Booked out on this occasion, and extremely busy with several large groups, (including our own party of nine) nevertheless, staff handled the pressure brilliantly – meals and drinks came out quickly and with a smile!

While I haven’t been able to

But the real pleasure came from

Sales: Jackie Underhill 09 271 8092, jackie@eastlife.co.nz

THIs MONTH

Sales: Cathy renolds 09 271 8019, cathy@eastlife.co.nz

Sales: Kate Ockelford-Green 09 271 8090, kate@eastlife.co.nz Design: Clare McGillivray 09 271 8067, clare@eastlife.co.nz

6-7

8-11

I do hope others took time to appreciate the role of motherhood – their mum’s, their own and, perhaps, someone else special who has been very much a ‘second’ mum. We know it is a role that brings great joy, humour, and abiding love accompanied by trials and tribulations too! Hopefully, reading this month’s EastLife will be anything but a trial – enjoy!

HELEN PErry EDITOr

Who’s the big cheese then?

COMMUNITY CALENDAR

24-32 FASHION, BEAUTY & HEALTH

sponsored by Andrew simms Experience Centre

Photography: Wayne Martin

Inside he had drawn a picture of is mum walking the dog and himself on a scooter next to her; underneath were the words ‘the cycle of love’. Not sure about the prancing reindeer but it certainly gave us all the warm fuzzies.

22-23 Q&A

Prizes up for grabs

Design: Claire robertson 09 271 8067, media@eastlife.co.nz Published by Times Media Ltd Level 1, The Lane, Botany Town Centre, Botany, Auckland. PO Box 259-243, Botany, Auckland 2163

WIN

my eight year old grandson’s, handmade card for his mother (my daughter). Inside he had written: “Dear Mummy – you are as light as a feather and as beautiful as a prancing reindeer. I love you mum!

• Ketz-ke black • Leo + BE influence • Beauty Counter

FACES & PLACES

33-37 FOOD

EastLife photographers focus on local events

• recipes • Dining Guide • Taste

12-15 TRAVEL

• Alps to Ocean on e-bikes • Burnside Homestead enchants • Vivid sydney lights up

Like us on facebook: www.facebook.com/ eastlifemagazine DIsCLAIMEr: Articles published in EastLife do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

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38-41 HOME

• A splash of paint • Out of Europe • rammed earth project

18-19 ART

42-43 INTERVIEW

Clevedon artists thrive in the country

PUZZLE TIME

Crossword and sudoku

swarm ‘vet’ cool customer

Cycling the A2O – page 12

INTERVIEW

Blues’ up and comer www.eastlife.co.nz

Win!

To enter the draw for any of these competitions visit www.eastlife.co.nz and enter this month’s code ELJUN1256. One entry per email address / person; entries close June 30, 2018. Winners notified by phone or email.

WIN! A VITAMIx AsCENT sErIEs BLENDEr (valued at $1295!) sleek design meets ‘revolutionary’ technology with the new Vitamix AsCENT series. Endless culinary possibilities are yours for now and for years to come, with a 10-year warranty, aircraft-grade steel blades, Bluetooth and sELF-DETECT, which stops the machine operating if the lid is not secure. This powerhouse can pulverise frozen ingredients or create the ideal texture and temperature for hot soups, (see page 33). EastLife has a Vitamix Ascent series A2500i high performance blender to give away to one very lucky reader. Nice one Vitamix!

WIN! SILBERHORN PET RECOVERY While humans may benefit from free (well, free-ish) healthcare, the same can’t be said for our furry friends. And, as most pet owners will tell you, vet treatments can be costly. Thankfully, silberhorn has devised a nutritional supplement designed to help keep pets in peak condition. Featuring deer velvet, glucosamine and chrondroiton, Pet recovery (rrP $29) is intended to support pets with joint mobility issues, especially problematic in ageing cats and dogs, and those recovering from operations. Thanks to silberhorn, we have bottles (100 capsules) to give away to FIVE lucky readers.

WIN! A COPY OF ARNHEM BY ANTONY BEEVOR Bernard Montgomery was not a rash chap. However, in 1944 he came up with an ambitious plan to end the war by Christmas. It failed. While the final objective of Operation Market Garden (the bridge across the rhine at the Dutch town of Arnhem) proved ‘a bridge too far’, the dogged efforts of the British ‘paras’ helped ensure that at least some success was attained. In Arnhem Antony Beevor examines one of the Allies’ most glorious defeats of the second World War. Antony Beevor: Arnhem | RRP $40 (paperback) | Viking/ Penguin NZ www.eastlife.co.nz

WIN! MOCCONA COFFEE PRIZE PACK! Time for a cuppa? Here’s your chance to win a fabulous Moccona prize pack (value $75) including a Peter Alexanderdesigned Floral Garden 200g Moccona jar of coffee, a mug and $40 Peter Alexander voucher but don’t despair if you miss out because supermarkets nationwide are presently stocking Moccona’s iconic 200g Classic jars featuring the four very stylish, limited edition motifs created by sleepwear designer, Peter Alexander. What’s more, the designs being printed on glass means once the coffee has been enjoyed, these beautiful jars can be upcycled for displaying flowers, sugar cubes, cosmetics, sweets, stationery, or make-up brushes. eastlife | june 2018 |

E X P E R I E N C E

C E N T R E

B O TA N Y

June ➤ EXPOS & FESTIVALS Auckland Festival of Photography Now – June 22, times and locations vary If a single picture says a thousand words, this event speaks volumes! so, rather than rabbit on about how wonderful this annual festival is, we simply suggest you go and see for yourselves! Full details via photographyfestival.org.nz.

Tap into the taste of some of the finest craft beers and ciders during this celebration of the way we brew. With street food and entertainment in abundance, GABs has plenty for patrons to wrap their laughing gear around. see gabsfestival.com for more information.

richard Wagner. While performing Wagner’s famous Wesendonck Lieder on this nationwide tour, simon will be backed by the talents of the New Zealand symphony Orchestra. For more information, visit nzso.co.nz. Yorick! June 12–23, from 7.30pm, Loft, Q Theatre, 305 Queen St, Auckland City Despite his eternal grin, poor yorick’s jest was not infinite. In fact, alas, the only punch lines we can be sure he delivered were most grave in nature, indeed! However, as this play reveals, when a performance of Hamlet goes awry, the gallows humour which follows could ensure that, far past the point of his departure from ‘this mortal coil’, poor yorick might have the last laugh after all! see qtheatre.co.nz for details.

➤ MUSIC, MUSICALS, DANCE & THEATRE Pacific Dance Festival Now – June 23, times vary, Mangere Arts Centre, Corner Bader Drive and Orly Avenue, Mangere showcasing work by a range of Pacific choreographers, this festival brings a wealth of talent from throughout our region to the Auckland stage. For a full schedule of events, visit pacificdance.co.nz.

Night Lights at MOTAT June 15-17, 6-9pm, MOTAT, 805 Great North Rd, Western Springs As the sun sets in the West (or maybe just after it rises, considering Auckland’s traffic!), plenty will be making tracks out to Western springs to celebrate Matariki. Featuring a truly brilliant show, Night Lights highlights the work of bright spark artists as they present imaginative illuminations. Visitors will also be treated to performances celebrating Maori and Pasifika cultures, as well as some authentic ka pai kai – courtesy of popular food truck Puha and Pakeha. Details via motat.org.nz. gABS – the great Australasian Beer SpecTAPular June 30, from 12pm, ASB Showgrounds, 217 Green Lane West, Epsom

An Evening with Simon O’Neill June 9, from 7.30pm, Auckland Town Hall, Queen St, Auckland City Kiwi tenor, simon O’Neill, will lead the charge in presenting works by one of the world’s most revered composers, Wilhelm

E X P E R I E N C E

• 6Eight Brands in One Place | eastlife | june 2018 • Large Service Centre

The Cherry Orchard June 12-26, ASB Waterfront Theatre, 138 Halsey Street, Auckland City Work by another master playwright is on stage in Auckland this month. With The Cherry Orchard, Anton Chekhov gave his final masterpiece to the world, a story which asks how far a family will go to avoid the pitfalls of poverty. Billed as a ‘tragicomedy of laughter-through-tears told by sad clowns and self-made men’ this play is a must see. Visit atc.co.nz/whats-on for more information.

C E N T R E

Shake, Rattle & Roll June 18 & 19, 11am-1pm, Somervell Presbyterian Church, Corner Greenlane and Remuera Road,

Remuera, and St Columbia Presbyterian Church, 480 Ti Rakau Drive, Botany Downs While it ‘won’t do nothing to save your doggone soul’, a little shaking, rattling and rolling is rather fun, Big Joe Turner once proclaimed. since then, plenty have embraced his ‘devil in nylon hose’, rocking their way around the clock for decades. In this performance, rock ‘n’ roll greats are showcased in a veritable blast from the past. see operatunity. co.nz for details.

Michael Bolton Symphony Tour June 19, The Civic Theatre, Queen & Wellesley Sts, Auckland Ever since (more than a quarter of a century ago) Michael Bolton covered Otis redding’s Dock of the Bay, the Bee Gees’ To Love Somebody and Percy sledge’s When a Man Loves a Woman plenty have fallen in love with Michael Bolton. Now, the grammy award-winning singer is poised to deliver hits a-plenty (including a number which sprang from his own pen) with the asistance of Auckland’s amazing Philharmonia Orchestra. For more details, visit zaccariaconcerts.com.au.

B O TA N Y

• Highly Trained Team • Great Value for Money

• Award Winners www.eastlife.co.nz • Partners with the Community

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Last Night of the Proms June 24, Auckland Town Hall, Queen St, Auckland City As it turns out, the last Last Night of the Proms wasn’t actually the last night of Last Night of the Proms! Go figure! Once again, the best of ‘old Blighty’ will be showcased in Auckland, thanks to the talents of the Auckland symphony Orchestra. More traditional than fish ‘n chips or a yorkshire pud’, this show will go on as long as Britannia rules the (air)waves! For details, see aucklandsymphony.co.nz. Shaken, not Stirred June 26, from 6.30pm, Shed 10, Queens Wharf, Auckland City The theme is Bond, James Bond... enough said? Just in case you’ve been living under a rock (or behind an iron curtain) since the ‘50s, Ian Fleming’s iconic super spy has been very busy indeed in books and movies. Now, he’s back on assignment as the Auckland Philharmonia Orchestra (APO) presents a concert loaded with music from his films. While this is just one of a number of APO shows on this month (details via apo.co.nz/whats-on), if you do only live twice, this show is worth seeing at least once!

➤ ARTS Lost Images Recaptured Now - June 22, 10am-4pm, Polish Heritage Trust Museum, 125 Elliot Street, Howick In the 1930s, the people of Poland lived their lives hopeful that peace and prosperity would not be

www.eastlife.co.nz

➤ MARKETS

World Press Photo Exhibition June 30 – July 29, Level 6 Gallery Space, Smith & Caughey’s, 253-261 Queens Street, Auckland City Some of the world’s hottest shots will display their work as the World Press Photo Exhibition comes to town. Featuring some of the finest submissions, selected from more than 73,000 images, this exhibition is sure to amaze and inspire. See worldpressphoto.co.nz for more info. washed away by the grim spectre of another World War. More than 80 years on, a roll of negatives was discovered by children playing on an abandoned lot. It would prove to be a priceless time capsule, a slice of life now brought back to life in vivid photos now on display in Howick. More information via polishheritage.co.nz. La Mere Now – June 24 (Fridays – Sundays), 10am-3pm, Green Gables Art Gallery, Hawthornden Reserve, 66 Cook St, Howick Green Gables features work which celebrates the big blue this month during this exhibition devoted to everything associated with the ocean and our seaside suburb of Howick. As usual, sales will help support south Auckland Totara Hospice. Visit howickartgroup. co.nz and contact Howick Art Group for details. Tiger Murdoch: The Insider Now – June 30, Malcolm Smith Gallery, Uxbridge Arts & Culture Centre, 35 Uxbridge Road, Howick Often enough, great works of art

from the past are locked away in galleries or even on the walls or in the vaults of the rich and famous. However, Kelly Pretty and Matt Dowman (aka Tiger Murdoch) seem to contend that real art is from the streets. In this exhibition the artists/activists explore propaganda, posing confrontational questions about the hierarchies that govern our culture. see uxbridge.org.nz for details.

➤ HOME & gARDEN The Auckland South Home Show June 22-24, 10am-5pm, Vodafone Events Centre, 770 Great South Road, Manukau When it comes to ideas for how we Kiwis like to live, forget Kansas, Toto, head on over to the Auckland south Home show! With plenty of experts - from builders to designers and even gardening gurus - on hand, finding new ways to make our homes some place we really do want to hang our hats has never been easier. see aucklandsouthhomeshow.co.nz for further information.

350 Te Irirangi Drive, Botany | Ph (09) 523 7270 | www.andrewsimms.co.nz

Hunua Village St Patrick’s Market March 17, 10am-2pm, Hunua Village Green & Hall, Hunua Rd Howick Village Market Every Saturday, 8am-12.30pm, Picton St, Howick Classy Crafts Indoor Market First and third Saturday of the month until end of October and then every Saturday until Christmas, 9am-1pm, All Saints Community Centre, Cook St, Howick Clevedon Village Farmers’ Market Every Sunday, 8.30am-12pm, Clevedon Showgrounds, Monument Rd, Clevedon Clevedon Village Market Every Sunday, 9am-2pm, Clevedon Community Centre, 1 PapakuraClevedon Rd, Clevedon Pakuranga Night Market Every Saturday night, 6pm-12midnight, under The Warehouse, Pakuranga Plaza Botany Night Market Every Wednesday night, 5.30-11pm, beneath Hoyts, Botany Town Centre Alfriston Country Market First Saturday of the month except January, 9am-12pm, Alfriston Community Hall, Mill Road, Alfriston Pine Harbour Fresh Market Every Friday, 4-8pm, Pine Harbour Marina, Jack Lachlan Dr, Beachlands

eastlife | june 2018 |

HIGH TEA AND HATSÂ Out came the headwear on Motherâ&#x20AC;&#x2122;s Day when Chris and Tony Bull from The Lounge in Howick hosted a Mad Hatters lunch and high tea to celebrate and honour the role of mums. It was a fun and funky afternoon which also featured Auckland duo, Ema Barton and Windon Bradfield performing original works and a range of soul pop. Photographer, Christel Kelly Moore captured guests and their hats of many colours. 1. Natalie Cribbens, Rachael Berry, Tania Harrison & Yvonne Robinson 2. Chris & Tony Bull 3. Windon Bradfield, Linda & Fay Chapman 4. Catherine, Charlotte & Margaret Roberts 5. Michelle & April Lusby

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6. Viv Cole 7. Sheridan Hancock & Mandy May 8. Jayne Houghton, Julia Hicks, Gwenda Spence & Suzanne Saunders 9. Clarice Scarborough & Georgina Farmer

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POPPIES BOOKSTORE Local retailers and guests saw Howick’s former Readaway Books premises turn over a new leaf when they booked a place to celebrate the opening of Poppies Bookstore on the Picton Street site. The re-designed store not only offers a wealth of books – as expected of owner Tony Moores, who has worked in the book trade all his life – but also includes cosy couches where shoppers can sit while making choices or seeking advice. Photographer WAYNE MARTIN was there to ‘illustrate’ the occasion for EastLife. 1. Tony Moores & Leane Steele 2. Jenny Kellett & Marthie Markstein 3. Lynne Hodges & Meg Morgan 4. Paul Spiller & grandson Ryan

5. Paul Judd & Leigh Roy 6. Trish James & Karen Legg 7. Gerald Patterson, Lisa Hosking & Jane Newbury

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eastlife | june 2018 |

Deadpool 2 premiere There was nothing ‘dead’ about the very lively personalities who arrived in force for the eagerly awaited, New Zealand premiere of Deadpool 2 at Hoyts Cinemas, Botany Town Centre in mid-May. The sequel to the hugely successful, Deadpool, number two is action-packed with jokes a plenty to make you laugh – or cringe! Lauded as hilarious, outrageous and entertaining, there was plenty of glitz and glamour on hand to check it out on opening night and to attract the attention of photographer CARMEN BIRD.

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Arylies GARDENS The annual Ayrlies Plant Fair at Whitford attracted avid gardeners from far and wide. Not only keen to purchase plants for their own gardens, visitors also welcomed the chance to view this outstanding Garden of International Significance. Photographer JANET KEELING was there to capture gardeners enjoying the event. 1. Debbie Sisam 2. Michelle Jago & Paul Rae 3. Carolyn Wilton & Faye Williams

4. Lucy & Diane Timmins 5. Helen Mattson & Rose Ailken 6. Judith Pett & Betty Price

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Alps to Ocean by e-bike! E-bikes have opened up a whole new world for adventurers who prefer to pack and pedal but don’t have the confidence to manage the rigors of long journeys which rely solely on pedal power. However, one Howick local who rode from Mt Cook to Oamaru on an e-bike told HELEN PERRY that although it was no push-over, power assist has convinced her this a fun way for people of most ages and ability to see the best of the countryside.

Free-wheeling Charmaine Borland has done a fair bit of biking in her time – across New Zealand, Asia, and much of Europe – but the opportunity to follow the A2O – Alps to Ocean – on an e-bike set her in a new direction.

Flying first to Queenstown where they stayed overnight and also carried out a 44 kilometre training run – definitely recommended – the women were given a ride to Mt Cook the following day. They were then helicoptered to the A2O start.

Together with her sister-in-law, Kerry Meyer (Whitford) and Kerry’s sister-in-law, Sally Williams (Gold Coast), the three mates saw it as a way to see some spectacular New Zealand scenery on a budget.

“Some people drive to the start but I really recommend the helicopter ride – the views were outstanding and our bike were carried in the cradles under the chopper. We were there in no time,” Charmaine says, adding that one or more training runs and e-bike research were essential.

“Sally was in Queenstown late last year to paint and cycle some of the South Island but fell ill and returned home before she’d biked anywhere. Disappointed for her, the conversation came around to the A2O and next minute we had all committed to doing this trip together. We really didn’t anticipate how challenging – yet satisfying – it would be.”

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“It’s important to test battery life, recognise how to maximise power and calculate how luggage and personal weight will affect your ride. You can’t do the whole ride on power, you’d soon run out and then it’s push and pedal until you can recharge.

“We used power assist when the going got tough and pedalled where biking was easier. We also had to learn to use the gears – we had 10 on our bikes. “You just can’t do 425 kilometres [distance covered on the A2O] without the comfort seats and properly constructed bike pants. If you do, you’ll likely be very saddle sore; like one of us who thought she was practised enough to do without. Big mistake.” Despite ‘doing their research’ Charmaine confessed the three had no map and relied on road signs to follow route. “This meant we lost our way – twice,” she laughs. “The second time wasn’t too bad but that first time we thought we’d take a short cut then an hour later found we were on the wrong track, cycling

around the wrong lake and we lost a bike chain, too. That’s was the only time we were all a little short tempered. Luckily our preparation included learning to change of chain and a tyre!” Although some people opt to join organised tours with a leader and a transporter to carry their luggage to each stop where dinner bed and breakfast awaits, Charmaine says having decided to do the trip on a shoe string meant finding accommodation as they went. “But it was pretty well booked out everywhere. At one stop we had to share a mixed dormitory. That was interesting! “We shared with a Chinese tour leader, a young Swiss girl and a Spanish couple. I think we laughed all night. At another stop the three of us shared a small hut.” www.eastlife.co.nz

Although eating out was intended to be a treat only, Charmaine says it didn’t take long for sandwiches to look like a poor option when there was a seafood platter available.

Without doubt there was some tough riding as on the first 65km leg when the trio encountered about 5kms of road which was “like corrugated iron, testing our arm strength to the limit.

“We end ended up eating well, ensuring we had a wine at the end of the day and even managed to twice use a transporter for some luggage.

“We juddered through but it was the worst feeling in the world. I don’t think my arms have recovered, yet! Then there was the section where we just sunk down into deep gravel every few metres.”

“We also had one night occupying the ‘maids’ quarters’ at fabulous Burnside Lodge. This meant we had a bathroom, lounge and our own bedroom each. “It was a wonderful place to stay; like stepping back to the 1800s, the elegant 1800s, that is. We ate sumptuously – vegetables from the owners’ amazing garden – and we enjoyed their efforts to take us back in time.” www.eastlife.co.nz

However, the consensus was that small tribulations were no match for the stunning views and scenery encountered at every turn. “Yes, there were parts that were tough, but there was plenty of easy riding too and the chance to see such beauty….! “Apart from one day when the

wind blew and howled as we climbed to Tarnbrae high point, we had great weather which just made everything shine. “We saw places we never thought to see – the Elephant Rocks, riding through the Rakis Rail Tunnel, quaint Duntroon village and the wonderful Lake Benmore and Benmore Dam…the list just goes on.” As their ride neared an end the friends founded themselves in Kurnow the home town of All Black great, Richie McCaw – “his home pub was so welcoming to everyone who called in and, of course, we called in!” Then it was their night at Burnside Lodge before taking a bus from the outskirts of Oamaru to Christchurch and a flight home.

“It was an amazing five days. There were so many ‘bests’ and so many hilarious moments. Using the e-bikes meant we could actually do this ride. I don’t think I could have managed it on my less manoeuvrable mountain bike. “Having that extra ease on the tough parts was great. What’s more, back in Auckland a ‘fun’ ride from Howick to Hunua, tackling all those hills on our regular mountain bikes, further convinced me we could bike anywhere in New Zealand on e-bikes. “Being less strenuous and more time-efficient, they suit most age groups. As for us, the next plan is to cycle the Hawkes Bay – I’ve done this on my mountain bike but for sure it will be on e-bikes next time, hopefully with plenty of laughs included.” eastlife | june 2018 |

Step back in time! Beautiful Burnside Homestead located near Oamaru is often the last overnight stay for cyclists as they complete the popular Alps to Ocean ride, as it was for Howick local Charmaine Borland and her two companions (see story pages 12-13). The lifestyle of a 19th century Scottish gentleman can still be enjoyed today at Burnside Homestead, a category one registered historic home offering elegant bed and breakfast accommodation with traditional country fare. “We were quite overwhelmed by this stunning property and its charming owners, who dressed in period style,” says Charmaine Borland, who together with sisterin-law, Kerry Meyer and Kerry’s sister-in-law, Sally Williams, spent

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a night there on completing their challenging A2O ride on e-bikes.

when the property was first settled by John Reid from Scotland.

“Being developed in the late 1890s, and in many ways little changed, it was a real step back in time. The architecture, including the amazing Great Hall, beautiful guest suites – all with modern facilities – sumptuous furnishings and lush gardens, impressed us no end.”

“In the main house accommodation included two suites, two queen bedrooms and the former servants’ quarters, a self-contained unit where we stayed,” Charmaine says. “In addition there was the detached Coach House, a rustic cottage catering for up to six people.”

Staying true to its opulent beginnings, the house still features antique furniture as well as many artifacts dating back to the 1860s

And, it seems, guests never fail to admire the hospitality – roaring open fires in the Great Hall come

winter, teas or breakfasts in the sun-drenched conservatory and dining at a 16-seater oak dining table. Tours of the homestead cover fascinating insights into life as it was more than a century ago. “The property’s extensive parklands with gardens and specimen trees as well as an orchard and vegetable garden, which supplied the kitchen, just added to this wonderful experience of another lifetime,” says Charmaine. “We loved our sojourn there and definitely recommend it”. www.eastlife.co.nz

Sydney lights up!

Boasting 16 breathtaking installations, this year the show will for the first time bathe

The journey begins at the Nautilus Forest, an illuminated forest of spiralling trees that pulse and ripple with colour then meanders past spectacular installations that shimmer and shine, refracting and reﬂecting light in all directions. So, if your Oz-side early June, do catch this dazzling display!

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Summer’s Here!

A magical night time pleasure ground during the event, visitors can expect to see partying parrots (including NZ keas), giant metallic ﬂowers, interactive pathways of light and pulsating high-tech trees.

The Royal Botanic garden Sydney, part of the 2km long Vivid Light Walk which includes The Rocks, Circular Quay and the Opera House, unveils a raft of amazing new illuminated displays.

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diving, experience incredible fishing and scuba diving. ...Or just laze on the beach and indulge in a great book.

With the 23 day festival lighting up central Sydney and nearby places from May 25 to June 16, visiting Kiwis should see as much of the display as possible including the ‘lighting up’ of Sydney’s Royal Botanic garden.

government House in vibrant, swirling colours – a playful montage of Australian animals and sights.

Vivid Sydney, the world’s largest festival of light, music and is again in full swing across the ditch.

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Wedding group photo: From left to right: Sam Borland, Rayahne Bell, Chris Morphew, Tash Borland, Richie Howlett, Mandy Hagstrom, Melissa Walsh, Sam Mardell, Kirsten Forrest. Photos Soul Sisters Photography

Wedding day ‘menu’ serves up

love and happiness

Wedding day rain is generally hailed as a blessing not a blight so, the few drops of rain that fell on Tash Borland and Richie Howlett’s special day served only to widen smiles. A former Howick local, and well known owner of landmark restaurant, Szimpla which serves the Auckland Airport precinct, Tash looked stunning in an elegant silk

gown with an exquisite, delicately beaded bodice, as she joined Richie to make their wedding vows at Kumeu Valley Estate in April. The couple, who admit to meeting via Szimpla, were joined by 150 guests, including Richie’s family and many friends from the United Kingdom, together with members of Tash’s wider family whose

connection to the former Cock and Bull chain instilled in her a love of hospitality.

And just as importantly, Tash and Richie’s two well behaved dogs, Rex and Mika, were also there to make the day complete. “It was a beautiful, happy day and we just loved the rustic charm of

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venue. Of course, having our dogs there made it extra special.” Although the couple, now living in Hunua, were unable to take a honeymoon at this time, they are planning an Argentina trip in October to fulfil their ambition to see the Iguazou National Park and Falls while exploring what they see as a fascinating country.

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Hot Spots BELLE HOWICK Our glam squad is growing! We’re excited to introduce the latest members of our team, Judy and Jenny. Fantastic service and a passion for all things gorgeous are what we love delivering. After a knock-out outfit for that special event? Or hunting for your next wardrobe favourite? Our girls have you covered. Visit us in-store to view our curated collection of New Zealand designer fashion and accessories and to shop our upcoming winter special. Follow us on Instagram @ belle_boutique_howick. 21 Picton Street, Howick (next to Apothecary Cafe) Phone 09 533 53847 www.belle.kiwi belle howick

SHAKE, RATTLE & ROLL Presenting NZ pop-royalty Suzanne Lynch (The Chicks) and Peking Man vocalist Pat Urlich, along with Operatunity favourites Karl Perigo and Bonaventure Allan-Moetaua, and a live band. We rock around the clock to some of the best hits of the 50s and 60s, showcasing genres including rock ‘n’ roll, swing, pop and crooners! Our artists will revive music from the likes of Elvis, Connie Francis, Bill Hayley and the Comets, Bobby Day, Fats Domino and more! All tickets include lunch. Tuesday, June 19 at 11am St Columba Presbyterian Church, 480 Ti Rakau Dr, Botany Book on www.operatunity.co.nz or toll free: 0508 266 237 JU0238-v5

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THE LOUNGE The cold season is fast approaching and the heaters are on the The Lounge. Join us for Sunday sounds, June 24th, 2-6PM. Caleb and Heydon of ‘A Pair Of Halves’ entertain with jazzy covers and their eclectic range of music. Succulent BBQ Platters are available for purchase at the bar. Bookings are essential. Purchase tickets through iTicket – ‘Sunday Sounds’. For more information email functions@howicklounge.co.nz. Parking is at 111 and 115 Vincent Street. There is no parking in front of Vincent Street shops – this is a tow away area. 186 Wellington Street, Howick Phone 09 535 1397 www.howicklounge.co.nz JU0412-v4

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Art in the Clevedon artists no longer live a quiet life, secluded from the public while they create their life’s work. Well, certainly not the artists who participate in the Clevedon Art Trail. These artists have flung open their gallery doors and invite one and all to immerse themselves in the art of country living. JES MAGILL recently embarked on an artistic exploration in the area and loved what she saw.

The Wright stuff Tall Tane no piece of junk James Wright from Art Industry in Clevedon is one of six artists featured in Design Junkies, a six-part TV reality competition series which started on TVNZ early May. While reality TV isn’t really his thing, when James heard the brief was to produce an original work based around the theme Aotearoa – which is already the driving force for his own work – he took the plunge.

“Industry without art is brutality”, art scholar, John Ruskin said famously back in 1870, and artist/sculptors, Cheryl and James Wright from Art Industry in Clevedon couldn’t agree more. Any discussion on art in this picturesque village will inevitably mention the Wrights. Since establishing Art Industry in The Black Shed six years ago, the gallery and creative space has been a pivotal place for artists and artisans to show their work and gain support for their art. And, as the Wrights were transforming the former humble shed, they always intended that it be a gallery with a difference – one where various artworks could be acquired at affordable prices. Cheryl creates interior and exterior wall sculpture combining ceramic, corten steel and copper,

while James specialises in large scale pieces, some as tall as 6m, mainly in corten steel. Art Industry also offers a unique collection of sculpture, painting, jewellery, glass, ceramics, bronze, photography and prints by established and emerging artists. Many will recognise James’ work from high profile outdoor exhibitions such as Waiheke Sculpture on the Gulf and Sculpture in the Gardens at the Auckland Botanic Gardens. Several of his pieces are permanently on display there, having been purchased by the Friends of the Gardens. Back at Art Industry, James says The Black Shed exhibitors are an eclectic mix. “We feature local artists, and colleagues from around the country. Their work is often unique and hasn’t been

The six artists were encouraged to use recycled materials as much as possible and James’ entry called, Tane, which stands 4.3m high, was created from foraged pieces of steel, timber and bronze as well as recycled materials from his own back yard. “I had a vision of a very tall man, the Lord of the Forest, who encapsulated our culture,” he says. All six works will be auctioned at the completion of the series. Katie Blundell Artist with Paint the Town Grey.

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Clevedon countryside Art trail beCkons Clevedon sure has a lot going for it; an idyllic valley with a stunning landscape which feels worlds away from the city yet is so close. This quaint village known among other things for its successful Clevedon Farmers Market, attracts a steady stream of visitors so it’s not surprising that it is home to artists who are inspired by what this beguiling community offers. Cheryl Wright, from Art Industry in Clevedon says though popular with tourists, it is still a destination visit. Cheryl and James Wright at home in Art Industry. released to others. For us, it’s really important that whatever we show is different and fresh.” Commenting on the health of New Zealand’s art scene in general, James says it’s growing all the time. “Art is becoming a bigger part of people’s budgets and

investments, for their landscaping and indoor outdoor flow because it creates an appealing focal piece for their own landscape. “Having something special puts a smile on their faces – it’s something they enjoy every time they come home. People buy

jewellery to adorn themselves, and in a similar way we buy art to enhance our landscapes.” Of installing commissioned works for clients, a proud James says, “it’s a privilege to share our art and culture in a way that represents and enhances our environment.”

exhibition dream come true When EastLife visited Katie Blundell Artist at her Clevedon Valley gallery and studio recently she was applying final brush strokes to a painting titled Grin and Bear It. It’s one of 20 works featuring her solo exhibition, Urban Jungle: Idioms Cityside, opening July 5 at the Railway Street Studios in Newmarket, Auckland. The painting depicts a bear with green eyes, which Katie explains symbolises the green eyed monster. “It’s a comment on New Zealand’s tall poppy syndrome. There are people in life who don’t really want you to do well, or rather, they do but they don’t. We’re constantly told to, ‘grin and bear it’, just keep going; that it’s easier to stay with the group and do what everyone else is doing.” www.eastlife.co.nz

Paint the Town Grey and Ahead of The Pack are other works lined up for the exhibition, which has recurrent themes of ambition and survival. “I get ideas from life and our urban jungle and, really, it’s about everybody just getting through it.” The Urban Jungle exhibition follows on from Katie’s largest solo exhibition. Held in 2016, Countryside Idioms, featured 44 works. “The idea for the show came from initially not knowing what an idiom was! English wasn’t my strong suit! But when I researched, I discovered that idioms are common themes humans struggle with. This really helped me explore the collective experience of being human; it’s a similar concept to Carl Jung’s theory of Collective Unconscious.

“The exhibition was a huge success and I said then I’d love to do an Idioms Cityside. So when Fiona Cable from Railway Street Studios offered me a solo exhibition, it was a dream come true.” Katie’s paintings are honest and clever with a humorous touch. “A collector once said of my art, ‘it’s like having pages of your diary’ and my paintings do have a little bit of my soul. I like that when looking at my earlier work, it takes me back to that time in my life.” One of three local artists who set up the Clevedon Arts Trail two years ago, Katie also teaches art classes and workshops for all ages. “I like to think about community needs and respond to them through my art”.

“We wanted to develop a way to bring more people to Clevedon and raise awareness of our local artists”, says Maureen Conquer from Forgotten Arts. Maureen, together with Cheryl and Katie Blundell, helped create the Clevedon Art Trail two years ago, an initiative funded and supported by the Franklin Local Board and Creative Communities NZ. “We’re a great little community and we wanted to bring more people out to see rural NZ at its best; there’s more awareness now,” Maureen says. Comprising eight local artists and creatives, members of the Art Trail regularly open their studios to the public and each year, they host an annual open weekend, running over Auckland’s Anniversary Weekend. The identifying symbol for participating galleries are 2m long steel arrows designed by James Wright from Art Industry. Prominently positioned on each property, they indicate ‘this marks the spot’ where unique art and artisanal works await discovery. Clevedonarttrail.co.nz eastlife | june 2018 |

BAD JELLY THE WITCH – 45TH ANNIVERSARY EDITION spike Milligan was nuts. Well, actually bonkers, round the twist and as mad as the mad hatter’s hat! And thank God for that! Although spike penned plenty of songs and stories to delight young ones – and mad old EastLife writers too! – perhaps none is as amazingly strange, delightful and weird as Bad Jelly the Witch. To mark the 45th anniversary of this more than just a fairly odd fairy story, a new gift pack has been released. In addition to a hardback copy of the book, the pack also features a CD of the BBC radio play for parents to recite (let’s face it!) while sharing the most beautiful gift of nonsense with the next generation. • Spike Milligan: Bad Jelly the Witch - 45th anniversary edition | RRP $28 | Puffin/Penguin Random House

New arrival TO THE FAMILy

rockabye Early Learning Centre takes the care and education of young children seriously. Today centre supervisor, LOUIsE sLADEN, talks about preparing first borns for a sibling. No matter how excited you are about the arrival of baby No 2, it’s natural to be worried about how your first born will cope once he/ she is no longer your one-and-only. Now is the time to embrace having only one child and here are some questions we are often asked.

gRANNY MCFLITTER, THE CHAMPION KNITTER

When is the right time to tell your first born about a new baby?

Trust Penguin NZ to publish a book about little blue penguins and the unsinkable grandmum who knits jumpers for them! In this delightful tale, Granny McFlitter doesn’t flinch following the wrecking of the rena and the oil spill which follows. Instead, Granny goes full speed ahead to help save the day in her own way. Complete with illustrations by storylines Gavin Bishop Award-winner, Lael Chisholm, this book is sure to warm many hearts... and feathers!

There’s not one right time or perfect way to tell a child about an impending sibling. In a nutshell, don’t tell them too early. From a child’s perspective, 6-9 months is a long time to wait. When discussing the new arrival, consider your own comfort level and your child’s maturity level. Preschoolers for example, may not grasp concepts of time, so maybe it would be more useful to explain that the baby will arrive close to a special occasion i.e Christmas or birthday.

• Heather Haylock & Lael Chisholm: Granny McFlitter, the Champion Knitter | RRP $19.99 | Picture Puffin / Penguin NZ

What are some ways my child can feel part of this new journey? • Go through your child’s baby pictures with them • Visit friends who have young children/babies • Pack a bag for the hospital with Mummy or Daddy • Encourage involvement in shopping for the new baby e.g. buying a special toy for the baby • Involve your child in thinking about potential baby names • Allow your child to accompany Mummy to the doctor for her scan and to hear the baby’s heartbeat. What about support crew?

NOODLE HEAD When Flippy and Floppy argue over a sweetie in this book (by best-selling author, Giles Andreae), the sublime quickly turns ridiculous. Interestingly enough, calling each other by such names as ‘silly sausage’, ‘smelly pants’ and (as the title suggests) ‘noodle head’ doesn’t do too much to resolve their differences, the duo soon discovers. From the author of Giraffes Can’t Dance comes this heart-warming, deceptively simple story. • Giles Andreae: Noodle Head | RRP $17.99 | Puffin

How do I prepare my child for a sibling? It’s hard for toddlers to understand what a new baby is all about. A helpful way to prepare them is by looking through your photo albums and talking about when he/she was tiny. Don’t tell your child that the new baby will be ‘a friend for you’ because for the first year or so, this is unlikely. From your child’s point of view the newcomer is more likely to be a hindrance before he/she becomes a best friend.

It is important to ensure your child is confident and happy with the people who will look after him/ her at the time the baby is born. Try to ensure quality time with grandparents, aunts and uncles or friends who are there to help. Finally, remember no matter how much you prepare your child for a brother or sister, her or she will still act out at times. These problems are a part of becoming an older sibling. Good luck with the new chapter!

SHOWTYM ADVENTURES Keeping up with someone who keeps up with the Kaimanawas is not so easy to do, especially when she’s busy penning children’s books! Following hard on the hooves of the first two best-selling books in this series, Kelly Wilson’s latest book, Casper, the Spirited Arabian, sees young heroine, Vicki, facing her biggest challenge yet. Can she turn a dangerous (yet misunderstood) pony into a showjumping star? Inspired by true stories from the Wilson sisters (of Keeping up with the Kaimanawas fame), these inspiring books are sure to be loved by children who are passionate about horses. • Kelly Wilson: Showtym Adventures – books 1,2 & 3 | RRP $14.99 each| Puffin/Penguin NZ

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Early Learning Centre • Hours 7.30am-5.30pm, full & part time • Positions for children aged 0-5 years • Our family relationships are important to us. Education Review Ofﬁce in April 2014 rated our centre in the top 5%. They stated: Consistent, effective teaching practice; Children happy and settled, with a strong sense of belonging; Children involved in rich literacy, numeracy and science opportunities

WE WELCOME YOU TO VISIT OR CONTACT US: Rockabye Early Learning Centre, 122 Aviemore Dr, Highland Park • Email caryn@rockabye.school.nz Ph 533 0218 • www.rockabye.school.nz

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Puzzle Cryptic Puzzle ACROSS

1 NO. 10047

1. Light snack for a bird? (4-4). 2. Gets down to it and fills the hole in (6). 3. Teaches you about “1 Across”! (6). 4. A slight rise in bakery products (4). 5. Takes a picture and it comes out (6). 6. Turned up carrying the Asiatic rice dish (5). 11. Stop and check the new star in (8). 13. To continue, it’s sure to turn me on (6). 14. Print “Flee” (3,3). 15. Make less of, again, one of the war leaders (6). 16. Be told to bend over and get right inside (5). 18. By signs, they identify themselves (4).

Quick Puzzle ACROSS

Puzzle answers on page 49

Sudoku

6. Unburden (11) 7. Jest (4) 8. Roused (8) 9. Run (6) 10. Being (6) 12. Pencil (6) 15. Travesty (6) 17. Outsider (8) 19. Image (4) 20. Earthly (11)

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6. Row over and recover (4,7). 7. It’s a great disappointment, darn it! (4). 8. What’s been left out is “Love the job” (8). 9. They teach us to get stuck in ruts is wrong (6). 10. Put weight on, which doctors say is bad for one (6). 12. He charges for the book (6). 15. Make a sound when you pinch (6). 17. Given to one when endorsed (8). 19. The way to hide a gun (4). 20. He’ll do! (3,2,6).

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Q&A Helen Dorresteyn WITH

CLEVEDON VALLEy BUFFALO CO When buffalo cheeses come out on any night, they’re bound to result in smiles around the table. Since establishing the popular Clevedon Village Farmers Market and the Clevedon Valley Buffalo Co, Helen and Richard Dorresteyn have enjoyed more than just a taste of success, most recently named Supreme Champion at the Outstanding NZ Food Producer Awards. EastLife caught up with Helen to chat about life and a love of cheese. What makes buffalo cheese (in general) and your award-winning Marinated Buffalo variety (in particular) so popular? It’s definitely down to the milk – delicate, sweet and very creamy without being cloying on the palate. Our marinated buffalo cheese is unique. It has a velvety texture, it’s light and airy and has a full, rich ﬂavour of buffalo milk as well as those from the marinade, which contains roast garlic, thyme and olive oil. Most people will eat it straight from the jar the first time but they soon discover just how versatile it is, using it in sandwiches, on crackers, or for dressing pastas, salads and vegetables and, of course, with grilled meats. The company has won numerous awards over the years. What makes this one so special? The Supreme Outstanding Award is a significant achievement. Winning means that in 2018 our Marinated Buffalo product is the best new artisanal product in New Zealand. It is always a thrill to have our efforts acknowledged; it gives people that have never tried buffalo milk yoghurt and cheese the incentive to do so. What’s your personal favourite from all the products your company produces? I love our mozzarella, particularly the bocconcini (means ‘small mouthful’). It is the perfect size for my lunch. It takes me on a romantic journey to the Amalfi coast and I love pairing it with whatever is in season in the www.eastlife.co.nz

garden – at the moment I’m grilling finely-sliced fennel and serving it with the bocconcini torn in half along with a couple of pieces of prosciutto. Why eat if not well? Your passion for buffalo cheese began during a trip to Italy 17 years ago; how did that lead to making your own cheese? We discovered fresh buffalo mozzarella in Naples – it was a revelation! We needed cheese for the Clevedon Farmers Market so decided to have a go at making our own. You can’t make a comparable product from cow’s milk and it can’t be genuinely fresh if imported, unless it’s ﬂown in overnight. We bought our herd from Darwin in 2007 and now have approximately 130 animals, bred selectively for an improved temperament and to produce more milk. We need more land to grow the herd further. We have sold everything we have ever made and believe there is growth in the market for our products. Have Kiwi palates become more sophisticated over the years? Are the days of ‘meat & three veg’ long behind us?

loads of joy and opportunity to many with customers coming from all over for the atmosphere and produce. It’s been a phenomenal success as it has been built by stallholders and customers enjoying a unique and friendly shopping experience. I hope the market continues to help farms and food producers in the area thrive as it provides an important first step for them in marketing their produce. Are people increasingly looking to source food direct from producers? Yes. Anyone who has ever grown something to eat knows you can’t beat fresh produce! People should know where their food comes from and how it is processed. As it’s their health at stake, they should have the right to make qualified decisions about what they eat. Monty Python once (in)famously misquoted: ‘Blessed are the cheese makers’. How blessed do you feel?

I think Kiwis who love to eat fresh food are spoilt for choice these days and, when they cook, they are very adventurous. Despite today’s busy lifestyle, if you can make time to eat well with others at least once a day, your body and soul will thank you for it.

We are truly lucky that we have been able to make this idea a reality. Richard and I are very grateful that we work together so well. It is an exciting, challenging industry to be in and, while we are optimistic for the future, we have to be so careful to stay on the right track – there is no pot of gold to raid if things go wrong and there are many mouths to feed. Running such a business is a huge responsibility.

Since you established the Clevedon Village Farmers Market how successful has it been?

If you could grow any plant or raise any animal (real or imagined) what and why?

The market has bought bucket

I would have a large, swampy

native farm and raise Moa. I think it would be amazing to ride them! If you could be Minister for Agriculture for one day, what would you do ﬁrst and why? I would duck and run for cover! Moving the country to sustainable farming practice is going to be so unpopular and expensive because many city folk won’t want to fund it and a lot of farmers won’t want to change. As a country we need to be making the most out of our primary sector, adding value and keeping our environment healthy, but that’s a tall and expensive order. If you could invite any three people (living or dead) to dinner, who and why? Also, what would you serve them? Mum – I miss her and she taught me to cook. Robyn Williams – he had a kind eye and was modest. Jamie Oliver – he has put himself out for kids’ health and I would like to hear him say ‘Pukka’ first hand! I would start with cherry mozzarella crumbed in panko, fried and served warm with an aperitif, followed by a Caesar-style salad dressed with marinated buffalo cheese, using sorrel leaves and cos lettuce, green tomatoes, bacon, quails eggs fried in olive oil and fresh herbs. The star course would be smoked and grilled duck with hazelnuts, butter pumpkin cream and kale, complemented by a very good bottle of Central Otago Pinot Noir. For dessert, tamarillos poached in red wine with our buffalo vanilla bean yoghurt. To finish, Brookwood chocolates. Yum! eastlife | june 2018 |

Photo Wayne Martin

Left: LEO+BE Ella Jumper RRP$198.00; LEO+BE Franky Track Pant, RRP$159.00; Middle: LEO+BE Maddy Cardigan, RRP$198.00; LEO+BE Vanessa Pant, RRP$145.00; Right: LEO+BE Matilda Top, RRP$145; LEO+BE Pascale Pant, RRP$159.00. Inspired by the talents of some of New Zealand’s most watched young women, LEO+BE pays homage to a crew of these fashion-focused Kiwis in the label’s new season collection. Branded the ‘Age of Influence’, the winter range offers an edit of pieces each named after local digital identities who are shaping fashion conversation. Keen to inject playfulness into New

Zealand’s millennial fashion scene, sisters and designers, Jenny Drury and Brenda Wilkinson, developed the LEO+BE 2018 winter collection after observing that today’s consumers were more focused on local street style and inspiration than the seasonal disparity of the Northern Hemisphere. Kiwi girl, Cassidy Morris, introduced as LEO+BE’s first campaign model back in 2017, was hand-picked for

her alignment with the brand. Now, at the age of 24, she has recently been named the host of Bravo and has a feed that shows an unpolished, achievable eye into fashion. “More than just a style icon, the LEO+BE girl is a young, aspirational, 20-something woman ready to take on the world and all it has to offer,” Jenny says. Other local names featuring

in the collection include Ella Yelich-O’Connor (Lorde), former Bachelorette Matilda Rice and model Maddy Budd – brand fans can have fun working out which pieces are named after who. The collection features 27 readyto-wear styles for the ‘every girl’ – retro jeans and plush-faux fur bomber jackets mix with playful prints and casual cool beanies, skirts and separates.

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Sun rises ON KETZ-KE BLACK

Ketz-ke Black exudes timeless style in an elevated capsule collection bursting with in-the-moment colour pops and print.

Elegant, versatile and polished, these re-imagined classical silhouettes boost 9-to-5 wardrobes. Check out the Tangy Pant, where directional detail gives this tailored trouser a modern flair. By contrast, the one-shoulder sunrise Top is fun and feminine, easily taking you from office to party chic with ease. Hit the mark yet again with this classy, new-season Ketz-ke Black selection where ‘luscious’ and heavenly’ say it all! 1. Ketz-ke Luscious Top RRP$169.00 Ketz-ke Tangy Pant RRP$169.00 2. Ketz-ke Heavenly Dress RRP$198.00 3. Ketz-ke Infused Top RRP$145.00 Ketz-ke Sav Pant RRP$159.00

4. Ketz-ke Fizzy Top RRP$115.00 Ketz-ke Tangy Pant RRP$169.00 5. Ketz-ke Surprise Top RRP$135.00 Ketz-ke Tangy Pant RRP$169.99

www.eastlife.co.nz

eastlife | june 2018 |

THINGs TO KNOW BEFOrE COLOUrING yOUr HAIr

Having hair professionally coloured for the first time can be daunting and if not done properly, it can be disappointing and sometimes, expensive! Here are five things you absolutely need to know before booking in for a hair colour service. Book in for a 15-minute consultation before your appointment It is important to be on the same page as your hair stylist in terms of what you want to achieve with your hair. Meet your hair stylist before your appointment so you can discuss the look, shade and technique. Vivo offers a free, no-obligation, 15-minute consultation to help you decide on the look that will work best for you. Use Instagram or Facebook to research looks which appeal Vivo has an active presence on Instagram and Facebook, and can be the first stop towards your dream hair colour. Look at ‘before’ and ‘after’ photos which can provide colour inspiration if you are not sure what you want. Include a treatment with your colour service To help maintain your colour and strengthen your hair, consider adding a Goldwell leave-in serum or Olaplex treatment to your colour service. An in-salon treatment can work wonders in repairing damaged hair, intensifying colour brilliance and locking in colour for longer lasting results.

Research looks on Instagram or Facebook

Use the correct hair care products to maintain your colour Colour-safe hair products will extend the longevity of your colour by preventing colour fade. Vivo salons carry Goldwell, a leading hair care brand with a wide range of colour-safe products. Because Vivo is so confident in its stylists product recommendations, we offer a ‘bottom of the bottle guarantee’, which means if you are not happy with the product, you can return it, even if the bottle is empty!

HOW TO COMMUNICATE WITH sOMEONE WHO HAs DEMENTIA Perhaps one of the most frustrating affects of dementia is a breakdown in the ability to communicate, both on the part of those living with such conditions and those who care for them. Drawing on more than 12 years’ experience caring for her husband – afflicted with Lewy body dementia – Angela presents a book which explains what works, what doesn’t, and why. Endorsed by the Neurological Foundation of New Zealand, this practical guide explores how to use language effectively, implement critical listening skills and better interpret body language.

Book in for a follow up appointment The best way to maintain your stunning hair colour is to book in every six to eight weeks or as frequently as your Vivo stylist recommends. regular visits will keep your colour looking amazing and maintain the overall health of your hair. ready to take the first step towards amazing hair? Take advantage of Vivo’s ‘New Client’ offer by calling 0800 400 300 to book your free, no-obligation consultation! Vivo’s promise to you is, ‘hair you’ll love, or your money back’.

• Angela Caughey: How to Communicate with someone who has Dementia | RRP $35 | Calico Publishing

Make the right choice about your dental care

• Teeth whitening • All ceramic tooth filling materials using CerecAC omnicam, 3D technology • Permanent tooth replacements with dental implants • For gum health and maintenance call our hygienists Shelley Chadwick or Fernanda Flores • All aspects of general dentistry Evening appointments available Call us now on 530 8461 or 530 8271, Whitford Village, Whitford

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We are dedicated to your personal well-being through dental health

Rick Parfitt B.D.S. Dr Alex Lindsay B.D.S. Fernanda Flores R.D.H. Shelley Chadwick R.D.H.

26 | eastlife | june 2018

www.eastlife.co.nz

Beauty

NOD TO MEN’S gROOMINg safe, fast and fashionable, selftanning is by no means the domain of women only. Although some local lads may be coy about fake tans, UK research suggests a third of men aged 16-25 have at least dabbled. Now, Bondi sands has delivered Everyday Gradual Foam For Men (rrP $22.99), a specific men’s tanning option that favours a classic aftershave scent – no cocoa butter and coconut here! A light product, designed to be built up over several days, the formula absorbs fast, needs no application mitt and contains hydrating aloe vera and moisturising vitamin E, too – an everyday essential for the male grooming kit.

LIgHTS, CAMERA, ACTION Wet n Wild’s Photo Focus Foundation (rrP $12.99) is big on benefits but low in price. Available in seven shades, this foundation is designed to have you camera-ready www.eastlife.co.nz

in no time at all! It’s gone through major road-testing under seven different photo lighting conditions so, it’s safe to say that it packs a punch when it comes to delivering flawless, photo-ready makeup every time! Formulated with a matte, light-diffusing complex that helps to prevent white cast in photos and gives skin that no-filter perfection, it’s great when you want your face to look shine-free and natural in photos and selfies. Available from Farmers stores nationwide.

ALL THAT gLITTER! When it comes to night life a girl’s makeup needs to shine – MECCA’s treasure chest of ethereal embellishments shoots for the stars and brings sparkle in spades. Offering a selection of glittering products sOUTH highlights stila’s Aqua Glow serum Foundation (rrP $71) which uses light reflective particles for a radiant, silk finish; Too Faced Chocolate Gold Eye

COUNTEr

shadow Palette, (rrP$78.00) for fabulous eyes and Too Faced Pure Gold Loose Glitter, (rrP$27.00) to add a luxurious finishing touch – it’s all about a shimmering night on the town!

NEW MULTI-MASKINg KITS Whoever said you can’t ‘mask’ skin imperfections was not entirely right. Goodness Multi-Masking kits are the fun, affordable way to give the face a boost. The Clear-theWay Multi-Masking Kit (ideal for oily/combo skin) and the Glowand-Go Multi-Masking Kit (ideal for normal skin – both rrP $19.99) use different masks on different areas of the face, each formulation created to help with that particular area of skin. Big, superfood skincare ingredients, offering various benefits, include turmeric, paprika, bilberry and green tea, while kaolin clay is used across all four formulations. Available from Countdown and The Warehouse stores.

MAN UP TO NEW SHOWER gEL It’s said cleanliness is next to godliness but if you want both in your man – a sweetsmelling Adonis who scrubs up well, then add the new Weleda MEN Active shower Gel to your bloke’s bathroom kit. What’s more, he won’t have to share! Weleda MEN Active shower Gel (200ml, rrP $20.90) is NATrUE Certified natural and actively works on restoring skin to its natural, pristine condition. The first men’s shower product from Weleda, it has been developed with ingredients that will soften and smooth skin while working into a light lather, produced by mild, plant-based surfactants which are kind to skin and the environment. Available from selected online retailers and Farmer department stores as well as health stores and pharmacies nationwide. eastlife | june 2018 |

Warding off winter lurgies! some say laughter is the best medicine but not when it comes to winter wellbeing – there are definitely much better ways to put up a defence against flu and cold bugs which are annually sent to test us. Of course our own immune system should be fighting fit, so to speak; after all it works to protect the body against infection. However, there are ways and means to ensure it is in good working order. Fever, coughs and a runny nose can increase the risk of dehydration so fluid intake is important. Tea, water and soup are all good to go but avoid drinking fruit juices, which generally contain large amounts of sugar. If you can’t resist, dilute with water (half and half) to reduce sugar intake. remember, bad bacteria feed off sugar and can make some symptoms worse.

about recommending electrolytes. Over winter keep up fruit and vegetable intakes as these are a good source of vitamins C & E and beta-carotene, much needed antioxidants which fight free radicals responsible for damaging cells and membranes. Exercise and sleep are both important. If you’re not already a fitness enthusiast, aim for half an hour of daily exercise including cardio but don’t over train and, don’t burn the candle at both ends. Opt for less screen time, which can reduce the quality of sleep, and ensure you get plenty of ‘shut-eye’ which will help to safeguard the immune system. What’s more, if you have succumbed to a cold or flu, sleep will help hasten your recovery.

for natural looking de

high quality, natural looking and functio Of course, another way to stay one step

• fullwhich dentures ahead of the flu is to have an annual flu Importantly, avoid alcohol also slows recovery and • if you do become partial denturesinjection – free to seniors over the age of 65. But if you have to pay, it’s well worth it. dehydrated ask your doctor or pharmacist • • • •

implant retained dentures denture repairs/relines denture cleaning mobile service

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high quality, natural looking and functional • full dentures • implant retained dentures • partial dentures • denture repairs/ relines • denture cleaning • mobile service

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Vein specialists

Make an appointment today! Now at 6/10 Wellington St, Howick JU0537

28 | eastlife | june 2018

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www.eastlife.co.nz

The vein truth

– VArICOsE VEIN MyTHs BUsTED

REV vein specialists are now conveniently located at Ormiston Hospital in Botany Junction. Here Richard Evans talks about varicose vein myths and treatment. you get varicose veins by crossing your legs, don’t you? And the only way to get rid of them is to have an operation to have them stripped or pulled out? These are common misbeliefs but they’re also what we call ‘varicose vein myths’. There’s certainly no need to have your veins stripped. Thankfully, this procedure has all but been banished to the archives. We use either laser or medical-grade glue treatments, which is pretty non-invasive stuff. Most people are up and about if not straight away at least the next day. And crossing your legs? The answer is varicose veins are usually hereditary so making sure you sit ‘uncrossed’ won’t make any difference. some people suggest waiting for treatments until the veins get bigger; to after you’ve had children; or until they start causing problems.

However, like most things, the sooner they are attended to, the better the outcome. Leaving varicose veins means they may become more ropey and harder to treat.

HOW LASER TREATMENT OR gLUE WORKS Using laser gently heats the vein and closes it off so blood can flow to healthy veins. The vein in question will then eventually fade. The same goes when we use

glue. Tiny amounts of glue are injected into the problem vein while we monitor the treatment on screen. When the glue is in place, we carefully apply a bit of pressure on the vein and that seals it. The vein hardens and is eventually absorbed by the body with blood naturally re-routing through to healthy veins. With visible varicose veins having effectively stopped working, no blood is flowing through there.

Having to wear compression stockings for months is another myth. you do have to wear compression stockings after treatment but only for 10 days max not for months. so, remember, ropey veins in the legs are not the result of sitting crosslegged all one’s life and, contrary to popular opinion, having varicose veins treated doesn’t involve an operation to have them stripped out.

Please contact me if you have varicose veins. No referral needed.

Vein specialists

www.eastlife.co.nz

Phone: 0800 45 45 88 Email: info@revascular.co.nz www.revascular.co.nz

eastlife | june 2018 |

ADVERTORIAL JU0243

Putting a permanent smile on people’s faces Pro Tips

For someone who fainted at the sight of blood as a dental assistant at 16 years old, Ugie has come a long way. Her reputation as one of the top clinical dental technicians in Auckland and other parts of New Zealand precedes her. It was her love of aesthetics that led Ugie Moodley to put a permanent smile on people’s faces. You know you are in great hands as you hear Ms Moodley talk passionately about state-ofthe-art technology she uses to create a smile from prostheses the size of a little ﬁnger to that replacing all the teeth. “It is a blessing to be privy to all the new technology as it updates. Each course attended allows us to actually work with new materials and techniques, which makes being a clinical dental technician at this time very exciting and rewarding” she says, keeping herself updated by regularly attending workshops and courses. Most partial dentures have anchors called clasps which are used to retain the denture in your mouth. These can sometimes show and ruin a beautiful smile. “Now we are equipped with technology to resolve this. There are so many combinations that are now available that is hardly ever the same for each patient.

returned to NZ I was referred to Ugie at Niche Denture Centre by my sister-in-law and now I can smile conﬁdently. In Mae Salvador fact I feel like smiling all the time. Thank you Ugie for my beautiful smile.”

Ugie Moodley Clinical Dental Technician PG Dip Clin. Tech. (Otago); B Tech Dent Tech (SA)

If light metal frameworks have to be used you can be rest assured that they are nickel and beryllium free” she says. With more than 20 years of creating dentures it is no wonder Ugie has clients locally and around the world that sing her praises. Mae Salvador says “for me a smile is the prettiest thing a lady can wear. But I didn’t always feel that way. I had my previous set of dentures made overseas and I was embarrassed to smile. It was an awful feeling as they didn’t even work properly. When I

Pamela Harrison says “I am very happy with the service I received. I got exactly what I needed with great Pamela Harrison respect and friendliness. The best dental practice yet.” Niche Denture Centre has its own onsite laboratory which means you don’t have to wait a week sometimes more for a repair or a reline. These can be taken care of onsite, helping you back into your smile almost immediately. Niche Denture Centre is situated conveniently on ground level with ample parking right outside the building and easy to access even for clients on wheelchairs.

If the corners of your mouth are red and irritated, you may have a condition called Angular Cheilitis. This can be treated with a topical antifungal ointment but if the condition reappears it may be caused by the reduced vertical dimension of your dentures. Your dentures need to be checked on a regular basis, once or twice every 2 years. It is like WOF for your car only your dentures become a part of you and have to function far greater feats than your car.

At Niche Denture Centre the hot cure process is used to ensure 100% guaranteed quality dentures.

Many options available for individual treatment.

Partial Dentures

Niche Denture Centre oﬀers: ✔ All types of dentures including implant dentures ✔ Repairs while you wait

✔ Relines within 24 hours ✔ 100% guarantee on all new work done

16 Selwyn Rd, Howick | Ph 09 533 0036 Mob 021 171 3433 | nichedental@xtra.co.nz 30 | eastlife | june 2018

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www.eastlife.co.nz

NIGHT DRIVING AND YOUR VISION WOF

While driving at night, light conditions are variable and can change rapidly. This ability to adapt to differing light levels will slow as we get older and some eye conditions impede this process.

Clean your windscreen – on the inside and out! That greasy film can be a real distraction, particularly where there are oncoming headlights and sun strike. Replace wiper blades as required and keep the washer bottle topped up.

To maximise your night driving:

Check your glasses – visit Eyes of Howick for a free glasses WOF including fit adjustment and ultrasonic cleaning. We can inspect the lenses for any defects which may impact your vision. Clean lenses daily to keep smudge-free.

Choose the right lens – ensure lenses have an anti-reflective coating; this improves light transmissibility through the lens and reduces disabling glare while night driving.

Use your headlights effectively – from 30 minutes before sundown and 30 minutes after sunrise. Don’t be hesitant to use high beam while travelling at night except when approaching and following other vehicles.

Avoid the glare – if you find glare from oncoming traffic is a problem, avert your eyes to the left side of the road to avoid this direct glare while at the same time remain aware of oncoming vehicles. Also, don’t travel at night with the internal vehicle light on as this will cause extra visual fatigue.

Slow down – drive at a speed so you can see the road at least two seconds ahead. If you have any queries about vision difficulties or your eyewear, we are always happy to help at Eyes of Howick. Here’s to happy and safe driving!

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First Floor, “Compass Building”, Ara Tai Drive, Half Moon Bay Marina Ph 534 4040 • Fax 537 0147 www.plassurg.co.nz • EDI: marinasp

Specialist Plastic and Reconstructive & Hand Surgeon

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DOES YOUR MAN NEED A NEW LOOK? OR MAYBE YOU DO? Put yourself in the frame – fabulous on-trend frames, that is, from Howick Village Optometrists. See one of the largest range of frames in New Zealand and, better still, throughout June enjoy 20% TO 50 % OFF all 1700 frames in stock.

94 Picton St, Howick. Phone 534 8716.

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■ Cosmetic Plastic Surgery – Face lifts, neck lifts, eyelid surgery, rhinoplasty, otoplasty, breast augmentation, reduction and reconstruction, abdominoplasty, liposuction and liposculpture, hand surgery, injectable dermal ﬁllers etc

Clean your headlights – any dirt will reduce their effectiveness at night. Also, check for yellowing of any polycarbonate headlamp covers; this can be cleaned off with the appropriate product.

Have your eyes tested – regular eye exams ensure vision is at its best. Even small focusing errors can greatly affect night vision so, even if you meet the minimum vision requirement to drive without glasses, you may still experience difficulty with night driving. Conditions such as cataract can increase glare sensitivity when driving at night but can also decrease contrast of vision.

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Owner-optometrist of Eyes of Howick, KRISTINE JENSEN talks about maximising your night driving experience. Dark winter months make night driving a challenge. It is a physiological fact that our vision is best in daylight so our eyes need all the help we can give them when night driving. We also need a full five minutes to adapt to the dark.

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eastlife | june 2018 |

“Alzheimer’s is preventable and reversible”

What is a

tongue tie?

CLIVE PLUCKNETT, Naturopath, Bachelor Holistic Health Science, AdvDip Naturopathy, AdvDip Nutrition, AdvDip Western Herbal Medicine, PG Dip Cancer Nutrition Medicine, PG Dip Mental Health Nutrition, PG Dip AntiAgeing Medicine, MBA(Dist), BA, PG Dip Science. When I first heard the above words, I was excited. At the time, I was the CEO of a research and development organisation looking for new and innovative health therapies which worked. But, medical colleagues assured me that it was impossible to cure Alzheimer’s and the research I had discovered was quackery at best. To my shame, I left Alzheimer’s behind, moving on to other things. Several years later I met a delightful doctor at a conference. I listened to her Alzheimer’s story. Some years previously, her husband had been diagnosed with Alzheimer’s. In her words: “My husband is a very special man and I was not prepared to lose him”. Well connected in her profession, she contacted top global specialists and was appalled at the lack of effective treatments and lack of efforts to discover effective treatments other than a drug response. My doctor friend started at “ground zero”, reviewing the possible causes of Alzheimer’s and addressing them one by one. To cut a long story short, she got back her special man and last I heard they were living “happily ever after”.

This meeting started me on my own journey. Alzheimer’s is associated with a number of imbalances in the body. Here are a few: blood-sugar dysregulation, heavy metal toxicity, oxidative stress, mitochondrial dysfunction, inflammation, high homocysteine levels, key microorganism species, atherosclerosis, poor detoxification pathways, key nutrient deficiencies. Around about now you may be asking the question: Well, if we know that these things are associated with Alzheimer’s, why are we not testing for them and fixing them and the disease?” Hmmm, try vested interests. There is a huge body of evidence showing that Dr Alzheimer’s original theories were correct and the road the drug companies have taken is wrong. Again, try vested interests. At bewell, our approach to Alzheimer’s is to first test brain function, then test for the imbalances associated with the disease. We then tailor a programme to the individual to address the imbalances and support the brain, measuring improvements as we go. See our website to follow the story of one of our Alzheimer’s clients.

Disclaimer: This article is general information only and is not to be used as a substitute to professional, personalised advice. The views are those of the author and do not necessarily reflect those of the publisher or editor.

Cherie Roberts – Lactation consultant IBCLC and Yvonne Vannoort – Dentist BDS Otago talk about tongue tie. Tongue tie is where the tongue and/or lip frenulum (the attachment under the tongue and to the top lip) is too tight, causing restrictions in the movement of the tongue and/or the lip. What problems can be associated with having a tongue tie? Tongue ties can lead to significant difficulty with key functions of breathing, eating, swallowing and speech. For babies, restriction of the tongue doesn’t allow correct tongue movement and they often struggle to breastfeed well. I can see a frenulum, does this mean I or my child has a tie? Having a lip or tongue frenulum is normal, a person experienced in treating these ties needs to assess what is normal and what is not. Once baby’s tongue tie is released will all symptoms disappear? A team approach is highly recommended to work towards achieving optimal outcomes after release. Every health care professional who releases oral restrictions should strongly recommend each infant works with a lactation consultant and body worker. In older children and adults other services may be suggested on top of body work such as speech therapy, oral myofacial therapy and breathing training.

Is there any benefit to having my tongue tie released now I am older or is it too late? It is never too late to have a tongue tie released. The younger you are the least amount of retraining your body needs to bring you back to normal function, but many adults find a great relief in symptoms from having their tongue ties released. Will having a tongue tie cause issues past breastfeeding? If the tongue cannot function properly due to restriction it could potentially lead to any of the following issues: • Speech difficulties • Behavioural problems • Clicking jaw/painful jaw/TMJ • Food trapping next to gums • Malocclusion – requires braces • Incorrect swallowing habits • Postural problems • Headaches and migraines • Reflux, colic, other digestive issues • Gingivitis and gum disease • Eating issues • Higher rates of decay • Sleep apnoea • Snoring • Enlarged tonsils and/or adenoids • Mouth breathing • Teeth grinding • Neck, back and facial pain • Incorrect palate development • Bedwetting

BeWell Clinic – Unleash Your Wellness Potential Anti-Ageing Cancer Nutrition Cardiovascular Disease Dementia Detoxification

TreaTmenTs Diabetes Energy Deficiency Fat Loss Gut Health Men’s Health Mental Health

Sports Performance Stress Less Stroke Wellness Program Women’s Health

Clive Plucknett Naturopath 730 Whitford Road, Whitford Village Ph 09 530 8143 | 021 490 801 bewellltdnz@gmail.com www.bewell.net.nz

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All about your wellbeing 5 Children’s dentistry 5 Tongue tie release –

using water laser

5 Safe mercury

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without extracting teeth

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over 1 year

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Unit 20, 2 Bishop Dunn Place, Botany

09 273 2173

The Dentist

166 King Street, Pukekohe

09 238 4619

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32 | eastlife | june 2018

www.eastlife.co.nz

The perfect mix EastLife editor HELEN PErry seldom raves about products that cross her desk. However, the new Vitamix AsCENT series of high performance blenders had her applauding these versatile appliances. At a recent introduction to Vitamix, I sampled a delicious ‘hint of mint’ smoothie, followed by hot Thai ginger soup, a mixed nut butter and, finally, two types of ice cream, all unbelievably conjured up within minutes in the magical Vitamix AsCENT A3500i. Featuring a five programme setting meant, with the touch of a button, it was possible to have each creation table-ready in under

five to six minutes, the powerful motor easily pulverising hard or frozen ingredients to perfect consistencies. What’s more, I was completely floored by our serving of instant ‘hot’ soup, heated by ‘friction’ without the use of an actual element, and made with whole vegetables. This was followed a short time later by perfectly textured, creamy, cold, mango

WIN A VITAMIX ASCENT SERIES BLENDER! See WIN page 5

ice cream – dinner parties made super easy! While some readers may initially gasp at the price – rrP $1595 for the A3500i (used at the demonstration) and $1295 for the three setting, A2500i – after watching this quality appliance at work, I became an instant fan and could certainly see the value. What’s more, Vitamix blenders come with a 10-year warranty

suggesting they might just live up to their tagline, ‘dependable not disposable’. I could say a lot more about this kitchen super-hero, so suited to busy professionals and families on the go (and used throughout the food industry), but instead EastLife offers these recipes to those who already own a Vitamix blender or are tempted into buying one – like me!

THAI GINGER SOUP WITH CASHEWS Makes: 1 Litre Total time: 15 minutes Difficulty: easy

INgREDIENTS • • • • • • • • • • • • • • •

480ml water 1 carrot, halved 1 quarter cabbage 1 stalk celery 1 half a red pepper (seeded) 1 courgette 1 spring onion 1 slice lemon 1/2 garlic clove 3 cm (1 inch) fresh ginger root 1 slice chilli pepper 125g (1 cup) raw cashews 1 tbsp fresh coriander leaves 1 tsp honey 1 vegetable bouillon cube

METHOD Place all ingredients into the Vitamix container in the order listed and secure lid. select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 5 minutes or until heavy steam escapes from the vented lid. serve immediately. NOTE: Prepared in the Vitamix AsCENT A3500i there was almost no need to dice and chop the vegetables. This high performance bender, with laser-cut, aircraft grade stainless steel blade, just motored through cutting whole vegetables, stalks and more and all with just a push of the soup button.

Ginger and chilli lend a zesty ﬂavour to this soup, while cashews give it a hearty creaminess.

MANgO BASIL FREEZE Sweet mango pairs with an herbaceous finish in this fruity treat. Makes: 1 kg Total Time: 10 minutes Difficulty: Easy

INgREDIENTS • • • • •

360g (1½ cup) Greek yoghurt 5g (2 tbsp) basil, fresh chopped 2 Tbsp honey or sugar 1 other strip lime zest 670g (1½ pound) frozen mango

www.eastlife.co.nz

DIRECTIONS Place ingredients into the Vitamix container in the order listed. secure the lid. select Variable 1 (or frozen dessert setting). switch Machine to start and increase speed to 10, Use tamper to tamp vigorously. Blend and tamp for 55 seconds (or until programmed time has completed). eastlife | june 2018 |

dining Bring in this advert a nd receive 10% OF F your bill Max

imum $35. Off deduction er ends June 30, 2018

szimpla gastro bar Acclaimed retro retreat in the heart of Auckland Airport’s shopping precinct – Szimpla Gastro Bar – is dishing up delicious food, quality craft beer & good old Kiwi hospitality. We have options for large group bookings from 20-80 people with canapes and set menus available. Consider us for your next birthday venue, engagement function or a catch up with friends before heading to the airport. Brunch from 10am every weekend alongside our expansive all day menu including yummy veggie and gluten free options. We recommend booking – ph 09 215 1220 or email info@szimpla.co.nz 2 Leonard Isitt Drive, Auckland

five stags Sit back and relax at Five Stags, Whitford, where town meets country. Come on down with family and friends for great food and drinks – HAPPY HOUR (3-6.30pm) EVERY DAY. Enjoy $5.50 house wines (standard pour), $20* jugs, $25 jugs* and chips! CURRY CLUB EVERY THURSDAY – $20, buy 9 get 10th FrEE**. ALL YOU CAN EAT RIBS BACK THIS JUNE! Open Mon-Thurs 12pm-late, Fri-Sun 11am-late and we’re serving breakfast and lunch until 3pm. Book to avoid disappointment! *Not Emersons, Stella or Tokyo Dry. **Conditions apply.

1 Whitford Wharf Road, Whitford Phone 09 530 8866 www.fivestagswhitford.co.nz facebook.com/5stagswhitford

EST 2015 - WHITFORD, NZ

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PALDO KOREAN BUFFET A take-away and delivery menu has been launched at Paldo Korean Buffet making it easy to eat at home, restaurant-style! Phone in your order to pick up or use UberEats App and wait for delivery – dinner’s done! See the take-away menu today at www.paldokoreanbuffet.co.nz! For your night out or lunch in the town, we offer over 50 hot and cold delicious Korean dishes – a touch of tradition and a dash of contemporary style! Open 7 days – Dinner, $28pp; lunch, $18pp; children under two years, free; 2-10 years, their age plus $4.90.

rossini italian restaurant

298B Ti Rakau Dr, Burswood. Ph 09 273 9797 Lunch 11.30-2pm, dinner 5.30pm-late. www.paldokoreanbuffet.co.nz

A local, family-owned and run establishment since 1993, Rossini Italian Restaurant in Howick prides itself on traditional Italian fare served in cosy, warm surroundings. Family-style meals – hearty, rustic and full of flavour. Check out this well-loved favourite offering lively music, friendly service and excellent food. Affordably priced and BYO, Rossini is perfect for a casual week night meal or for that special occasion. Available for functions 7 days, lunch and dinner. • 20% off your bill on presentation of this advert up to $35 value* *Expires June 30, 2018

7/9 Gooch Place, Meadowlands Ph 09 537 5554 Open Monday-Sunday 5.30-11pm JU0546-v3

34 | eastlife | june 2018

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www.eastlife.co.nz

dining red shed palazzo WINNER Rural Cafe of the Year 2016 & 2017. Recommending this cafe is easy – the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are all on offer at this fully licensed slice of rural paradise, open 8.30am-4pm. Plus dinner theatre at its best - check our website. 16 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz

Red Shed

Palazzo

UXBRIDGE CAFE The UXBRIDGE Café and Bistro offers a cabinet selection as well as snack, full menu and a fully licensed bar – all in the friendly and chic UXBRIDGE environment. • Watch out for special events and culinary experiences. • Special event? Exclusive use of the café/bistro with our own chef or guest chef. • The bar is open prior to theatre performances and we oﬀer café and bar snacks. • Catering in your own home or another venue. Cafe open Tue to Thur 9am-4pm and Fri to Sun 9am-3pm

SUNDAY MARKET 9.30am -2pm

35 Uxbridge Road, Howick Phone 09 535 6467 ext 7 JU0628

KAT5299-v7

A stylish restaurant and bar, with great atmosphere and cosy fireplace featuring delicious Thai cuisine.

the burbs eatery

BOOK yOur mid winter christmas with us

Tucked away in Farm Cove you’ll find The Burbs Eatery. Frequented by loyal local customers, they come for their daily hit of Allpress coffee and for the delicious food. A selection of sweet and savoury treats are readily on offer from the cabinet or order from the small but perfectly formed menu. All food is made in-house using free range eggs and meat. The Burbs also offers out catering – call the team. Open Monday-Friday, 7am-2pm, and Saturday, 7.30am-2pm.

Dinner 7 nights from 5.30pm Easy parking nearby Private function room Fully licensed/BYOW Cosy fireplace Present this advert on arrival to receive a complimentary welcome drink for each member of your group! (Not valid for use in conjunction with any other offer or promotion)

190 Fisher Parade, Farm Cove Phone 09 576 8840 www.facebook.com/the burbs

590 Dominion Rd, Balmoral Ph 09 638 9516 • www.tusk.co.nz JU0252-v2

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BC0210

eastlife | june 2018 |

Taste

Try our latest flavours of the month and experience a range of new products with a real taste difference. EastLife is always on the lookout for new products to tantalise the tastebuds of our readers.

MEAL DEAL MADE IN MEXICO Looking to spice up those winter nights? Designed to heat up (easily) in any kitchen, Farrah’s new Fajita and Crispy Chicken Meal Kits deliver a taste of Mexico at home. Featuring almost everything necessary to create authentic dishes, these crafty kits are available (rrP $8.39) from supermarkets.

HOT TOPIC!

BUFFALO CO COMES UP TRUMPS

some like it hot but, when it comes to authentic Mexican fare, Otis and sarah Frizzell have a sauce that’s practically sizzling! Ever since The Lucky Taco food truck first hit the streets, it’s been picking up fans and awards – most recently a 2018 Outstanding NZ Food Producers’ award thanks to its Habanero Hot sauce, available via theluckytaco.co.nz and selected supermarkets and specialty food stores. It seems Otis (a widely-recognised Kiwi artist and son of pop-artist, Dick Frizzell) is as creative in the kitchen as he is at an easel! Boasting more than just a touch of spice, this sauce has had plenty of tongues wagging – while requesting a little agua in efforts to cool off, perhaps?

you can make cheese until the cows come home (or at least when they do!) but it would take a bullish effort to best Clevedon Valley’s award-winning effort. recently claiming the Outstanding NZ Food Producer Awards’ supreme accolades, the local company’s Marinated Buffalo Cheese has given cause for many to smile. Ideal in salads, pastas, on veggies, or simply as a spread, this fantastic fromage pays homage to classic flavours while proving that there is so much more to cheese than cheddar!

MORE THAN IT A-PEARS WAKE UP IN STYLE! An apple a day might keep the doctor away but a lovely ‘pear’ will always draw attention! For years now, somersby has been the life of the party thanks to its apple cider. Now, thanks to a ‘fruitful’ pear-ing, the brewer has a new variety designed to spice up one’s life. somersby Pear – which also includes apple – is crisp, delightful and available from liquor stores and supermarkets nationwide – rrP $24.99 per 12 pack of 330ml bottles, 4.5% APV.

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Moccona diehards will be celebrating if they’ve spotted the gorgeous new designs on 200g Moccona coffee jars in supermarkets now. yes, after partnering with sleepwear designer, Peter Alexander, who has created four limited edition motiffs for the iconic Moccona Classic Medium & Dark roast 200g jars, this full flavoured, delicious Dutch coffee now has even more ‘Mmmmm’ than before. What’s more because Moccona jars have a great seal, once used, the new-look jars are an extra attractive option for storing pantry products in the prettiest way possible! Importantly, Peter Alexander is donating all New Zealand proceeds he is making from the collaboration with Moccona to the New Zealand charity, Paw Justice – now that’s as invigorating as a shot of Moccona! Limited Edition 200g Moccona coffee (rrP $20.99), available in supermarkets nationwide. www.eastlife.co.nz

Tasty way to help lower cholesterol It’s well known that high blood cholesterol can cause cardiovascular disease and Kiwis have some of the highest average cholesterol levels in the world. With our health in mind, Harraways has developed Harraways Oat-activ® a new fortified, single serve oats mix and a New Zealand first for hot breakfast cereal. It delivers a ‘double action’ in reducing blood cholesterol levels via the addition of natural plant sterols, combined with beta glucan (a soluble fibre, naturally occurring in oats). Both plant sterols and beta glucan are scientifically proven to reduce cholesterol absorption based on daily intake of 3g of beta glucan or 2g of plant sterols. The Harraways Oat-activ® range comes in two flavours – Original and Cranberry – with single sachet packs (rrP $6.99) available from New World and Pak’nsave stores. For best results, it is recommended two Oat-activ® sachets are consumed per day. recipes feature on the packs so this can be easily achieved at breakfast time and during the day as smoothie or snack so why not try these easy, but delicious Chia, Almond and Cacoa Balls.

CHIA, ALMOND AND CACAO BALLs INgREDIENTS • • • • • • • • • • •

1 tsp vanilla essence 2 tbsp white chia seeds 2 tbsp almond milk 1 cup mixture of blanched almonds and walnuts 2 Oat-activ sachets 1/4 cup shredded coconut 1/3 cup cacao powder 1/4 tsp salt 1 tsp cinnamon 1/2 cup peanut butter (100% peanuts – no added salt/ sugar or vegetable oils) 1 tbsp maple syrup (extra 2 tsps if the mixture does not bind)

METHOD One Oat-activ sachet plus 1/4 cup shredded coconut mixed together. Place vanilla, chia seeds and milk in a small bowl. stir to combine. www.eastlife.co.nz

Meanwhile, process almonds, walnuts and 1/4 cup coconut until finely chopped. Transfer to a large bowl. Add cacao, salt, and cinnamon. stir to combine.

FAMILy FAVOUrITEs

Add peanut butter, syrup, oats and chia mixture. stir to combine, adding an extra two teaspoons of syrup to bind mixture, if needed.

When looking to feed hungry families fast, it pays to look out for a ‘Lim’. And, thanks to this book, there’s no need to look far to find Nadia Lim’s latest bargain book which is chock full of ripping recipes.

Place remaining coconut in a shallow dish. Using one tablespoon of mixture, press and roll mixture together to form a ball. roll ball in coconut/Oat-activ mixture to lightly coat.

From hearty dinners and sweet treats, to pizzas pastas, burgers, Mexican and Asian-inspired dishes, Family Favourites features meal ideas created by Nadia and her Bargain Box team.

Place on a large baking tray lined with baking paper. repeat with remaining mixture and coconut/ Oat-activ. store in an airtight container in the fridge for up to one week.

• Nadia Lim: Family Favourites rrP $35 random House NZ

eastlife | june 2018 |

Splashes of colour Some people associate chalk paint with shabby chic but new hues and colour combinations, from paint and colour guru Annie Sloan are all chic never shabby! This season Annie has created a series of inspiring moods for the kitchen and bathroom. Her Chalk Paint by Annie Sloanâ&#x201E;˘ lets homeowners instantly update or transform a

room or pre-loved furniture piece and can be mixed to create oneâ&#x20AC;&#x2122;s own colour or effect. Choose from vibrant blues and greens in Amsterdam Green, Duck Egg Blue, Paris Grey, Aubusson Blue and Provence or the more subtle pinks and mauves featured in Antoinette and Old White for a make-over to love.

Create the ultimate spaCe for your home Kitchens on Highbrook can design and build the kitchen of your dreams. Owner Andy Wood has over 30 years experience in the industry and he and his friendly team make it a breeze to turn your dreams into reality. Kitchens on Highbrook in-house designers work with you to create a unique space, tailored to your individual needs. Our kitchens are of the highest quality and all locally manufactured ensuring that you will be the envy of your neighbourhood. Visit our stunning Highbrook showroom with six different, exquisite kitchens.

38 | eastlife | june 2018

Come down to Kitchens on highbrook and let us help make your dreams a reality.

www.kitchensonhighbrook.co.nz

Phone 09 930 6322

JU0416-V3

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out out ofof europe europe

New kids off the old ‘bloc’ EASTERN PROMISE: Since the hammer and sickle fell, artistic design has been revealed behind the iron curtain. Victoriya Yakusha’s Faina Collection sets aside a world of austere, strictly functional, manmade design to prove that nature will always, ultimately, ‘Trump’ politics. The Ukrainian designer says Faina was inspired by such basic “living elements” as clay, willow vines, flax, felt, wool and wood. “We listened to ‘eternity’ and the voices of the earth,” Victoriya

explains. “We chose materials; we did not look for forms, we ‘remembered’ them, because they are intuitively familiar to everyone.” Another of the “living elements” she credits for inspiration is hemp, which makes perfect sense to us after reading her description! From cabinets to occasional tables and chairs, the Faina Collection is ‘living’ proof that creativity is alive and thriving in eastern Europe. To order products from this collection for shipment to New Zealand, contact faina.design/en.

Let us build the house you want...

....on your land Building in Auckland? • We have the expertise for ‘what, where and how’. • We work closely with you, asking about your aspirations and requirements. • We price a package suited to your needs. • We build from your plans or ours, seamlessly guiding you through the whole design and build process. • We pride ourselves on our reputation as ‘upfront and honest’. Talk to us about building a home for your lifestyle Phone Bret and Leanne 09 274 5600 021 274 5600 build@fowlerhomes.co.nz

www.eastlife.co.nz

Your style of living... Your style of builder!

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www.fowlerhomes.co.nz 0800 4 Fowler

eastlife | june 2018 |

Ramming it home! Beachlands couple Joel and Rochelle Payne are in the middle of a three-year project to build a healthy, space-efficient home and target the Living Building Challenge, a certification process set up by the International Living Future Institute. As part of their effort they hosted a week-long workshop for artists from the Te Hononga-Hundertwasser Park Centre, Kawakawa, to build a rammed earth wall at the property. When Joel and Rochelle Payne’s neighbours agreed to let the couple pull down an existing boundary fence and build a new rammed earth wall they knew they were in for a huge amount of noise – not ideal with a new baby in the house. However, the neighbourly Brinkley’s happily gave the thumbs up! Subsequently, the Payne’s four-day

workshop in April during saw them and the Te Hononga-Hundertwasser artists experimenting with different colours and textures of rammed earth whilst erecting the wall. “Rammed earth walls are constructed by ramming a mixture of selected aggregates, including the likes of gravel, sand, silt, cement and a small amount of

Architect Pip Bolton (left) with Rochelle Payne.

clay, into place between flat panels called formwork,” explains Rochelle, who is a green building consultant.

the help of family and friends – the artists arrived to learn as much as possible about the construction potential of rammed earth.

“In total it took us about two weeks because first we had to pull down the existing fence and then pour new footings. Next came the 18 metres of formwork to hold the rammed earth. Once done – with

“They were absolutely great; everyone put in a huge effort and the group even presented us with an amazing carving which we put into the formwork to emboss the wall. What’s more we had loads of

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Phone 09 274 8900 www.superiorkitchens.co.nz Factory & Showroom, Unit J, 4 Lady Ruby Dr, East Tamaki. Ph 274 8900 Mon-Thurs 7.30am-5pm; Fri 7.30am-3pm; Sat by appt JE0966

40 | eastlife | june 2018

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fun trying to create different hues with the oxides. “That was the first time that we had played around with greens and blues and by adding a little white cement it really allowed the colours to pop. Interestingly, while grey cement ‘fought’ with some of the oxides, the white cement gave a great result.”

Rochelle says the group also took time to experiment with textures – “we threw glass and seashells into the wall to see what would happen. The glass didn’t turn out as hoped, but the shells gave an amazing result!” Initially the Paynes had hoped to be part of a Grand Designs television programme but were turned down.

on rammed earth which makes our decision about exterior house wall colours so much easier.

“In many ways that’s a good thing as the decision meant we didn’t have to finish the house by September 18 this year and, in hindsight, we would have been struggling. “On the other hand, the boundary wall project has helped enormously as it has clearly shown us a range of colour palettes and how they look

“It also means we can take a bit more time perfecting green elements of the house so it meets the high standards of the Living Building Challenge. It’s all go and while the Challenge is indeed challenging, it also very satisfying.”

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eastlife | june 2018 |

Polo’ on ice Flying south for the winter is not unusual, but exchanging life in a Baltic sea nation for the south Pacific isn’t exactly common either, as JON rAWLINsON discovered when chatting with a local ice hockey veteran.

Estonian-born forward, Alex Polozov, aka Polo, is not one to get up on his high horse. With more than 130 points (goals and assists) in the New Zealand Ice Hockey League (NZIHL) to his name, this Estonian-born forward is remarkably down to earth. “I don’t keep it in mind. It’s just an official statistic,” he says. I suggest statistics are for fans, not players. He smiles. Chatting to Alex prior to the Botany swarm’s season opening double header against the Canterbury red Devils – off to a ‘flyer’, the swarm won both games – I ask if the growing gap between drinks (league titles) has made the team even more motivated to win this time around. “It definitely doesn’t make it any easier! It is frustrating, but it’s a new season and all teams start again from zero so everything’s in our hands,” he tells me. “We’ve been working really hard and we’re very passionate. Preparations have been going good. We have some new players and a [larger] roster so even the old guys know a spot in the team is not guaranteed.” since the NZIHL’s inaugural season in 2005, the swarm has secured four titles, but none since 2011. Last season the team finished a disappointing fourth in the fiveteam league. New head coach – Canadian-born former Ice Black, Ian Wannamaker – will want to make a big difference as the season progresses. In fact, it seems the sancta Maria College teacher is already making his mark(s). However, Alex knows the NZIHL is a tough league to master. “Ian’s a former swarm player so

42 | eastlife | june 2018

Alex Polozov with daughter, Victoria and his partner, Katya. he knows the team well. He brings fresh energy and ideas, also more of a physical, North American style,” Alex assures me. “We can beat any other team. We give it everything we have to win every year but it’s very competitive. We’ll try our best and see what happens.” In addition to competing in various eastern European leagues, Alex represented his native Estonia at two World Championships. He

moved to New Zealand and joined the Botany swarm soon after the Ice Blacks competed in Estonia in 2010 where he met with Elizabeth Hay – mother of swarm and Ice Blacks, Andrew, Josh and Oliver, and spouse of Grant, then NZ Ice Hockey president, now swarm GM. After that encounter, it wasn’t long before Alex upped ‘sticks’ to move down-under. “Before that, I knew nothing, honestly, nothing, about New Zealand!” he explains. “They’re just awesome; very nice

Photos Mike Froger

people. It’s very unusual to have three brothers on the same team. The [Hay] family brings all good things to New Zealand hockey.” since then, Alex has been an ‘import-ant’ part of the swarm’s attack. Originally an import, these days the Cockle Bay-based builder is considered local talent. Although Alex concedes import players can crowd the pathways of advancement in the game, he says they also play a vital role in raising standards. www.eastlife.co.nz

‘

New Zealand is more popular now because guys who play here go back home and tell some stories about hockey and the lifestyle. It can make it more difficult [for emerging Kiwi talent] to get a spot in teams but if good players come here from [overseas], young players can learn a lot from them.”

HI-HO, sILVEr... AGAIN! In sport, silver is never as good as gold. For the second year running, the Ice Blacks finished second, missing out on promotion, in the Division 2, Group B World Championships. “We gave it everything to win,” Ice Blacks’ forward, Alex Polozov, says. “I am disappointed, yes. We didn’t go there to finish second, but it is what it is.” Next year, the Ice Blacks will be hoping to go one better and earn promotion. Only then will Alex have a shot at, finally, facing off against the country of his birth. “There are not many players in the world who have played for two national teams... it’s my dream to play for New Zealand against Estonia one day,” he confirms. Although he asserts the standard of hockey in New Zealand is on the rise, the pragmatic ‘Polo’ believes the Ice Blacks are far from ready to face off against such giants of the sport as the UsA, Canada, russia and sweden. “Nothing is impossible but it will take time,” he says. “realistically, it won’t be for years, but [we’re] heading in the right direction... We’ve seen some big progress in New Zealand hockey.”

“One hundred percent, I’ve made New Zealand my home now. It’s a nice lifestyle and people are good natured,” he says.

”Now aged 32, this ‘Polo’ is no pup but he’s far from ready to hang up his skates; it’s likely Alex will add plenty more NZIHL points to his already impressive tally.

“New Zealand is more popular now because guys who play here go back home and tell some stories about hockey and the lifestyle.

“I would like to play for five to eight more years, as long as I’m in good shape.

“It can make it more difficult [for emerging Kiwi talent] to get a spot in teams but if good players come here from [overseas], young players can learn a lot from them.

“We have [in the swarm], for example, KC Ball, who’s in his forties, so that shows it is possible to play for a long time in this game.”

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Late this month, Auckland, Wellington and Queenstown will host teams from the UsA and Canada during the Ice Hockey Classic. Alex hopes to take part in at least one of the series’ curtain raisers – when the swarm meets cross-town rivals, the West Auckland Admirals, or as the NZIHL All stars take on the Ice Blacks. Either way, he anticipates the series will help motivate young players and build the game’s profile further. “I expect [the teams to deliver] a top class of hockey,” says Alex. “It’s always useful practice to watch a good game.” eastlife | june 2018 |

DEATH OF AN ORgANISATION PArT 1 BILL POTTEr – The Business Maverick. Bill is an international Keynote speaker, MC and FriendCoach, who has made presentations in 57 countries so far. www.speakers.co.nz/our-speakers/all-speakers/billpotter www.youtube.com/watch?v=TorhF22nArM An organisation is a social unit of people, created to meet a need and/or to pursue mutual goals, aspirations and experiences. Organisations have structure, meetings, activities and even create projects that best express the group philosophy and, ‘the will’ of its members. Many fine EastLife readers (That’s you, right? Phew!) belong to one or more organisations, clubs or groups. Organisations cater for almost every aspect of human endeavour, from professional,

social and sporting to religious, service and political... people pursuits. There are lots of good reasons why you joined. Unfortunately, organisations everywhere are sadly watching membership numbers dwindle and, in extreme cases, clubs cease to exist! We can’t blame ‘outside influences’ for triggering this demise. It’s mostly about Us! you know of the powerful 3be© model, that is a core component

of the PATH2© Course, right? Hello...? Here is a 3be© to explain the abandonment of the ‘joining’ phase, which traces back to the first meeting of the ‘Brontosaurus Hunters Workingmen’s Club’ in a cave,a gazillion years ago! An organisation declines because... [01] it is no longer relevant to its potential intended audience, by failing ‘to move with the times’ [02] there is a lack of dynamic, visionary and innovative leadership and... [03] members no longer feel that they are ‘partners’ of the promised experience! Poep! In desperation, some clubs have taken to creating cyber-versions of themselves, ‘like’ squatting on Facebook and other platforms.

Duh! Our tribal instincts want better than this! The second 3be© confirms that we want to be... (a) intellectually stimulated (b) personally (i.e. ‘live’) engaged and (c) socially innovative. stifling club ‘procedures’ are also big ‘killers’! Till next issue. I coach... PATH2© : The Maverick Personal Power Course, on skype. This journey is only for serious Go-getters worldwide, who want a terrific tomorrow, today. PATH2© contains world-unique content. Be aware. 2018-2022 : The Perilous Period... is here! Are you prepared? Don’t miss out! Cheers. – duitdammit@gmail.com