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Sunday, November 10, 2013  |  The Newnan Times-Herald — 1D

THURSDAY, NOVEMBER 14, 2013 6:30 p.m. at

The Centre for Performing & Visual Arts 1523 Lower Fayetteville Road Newnan, GA PUBLISHED BY

2D — The Newnan Times-Herald  |  Sunday, November 10, 2013

Taste of Home Johnsonville Sausage and Taste of Home Enhance Flavor to Comfort Food


As fall and winter approach, “comfort foods” become something families seek when looking for that next hearty meal. With this in mind, Johnsonville Sausage is teaming up with the Taste of Home Cooking Schools to introduce fans to other protein solutions that will enhance a comforting classic meal — lasagna. Johnsonville will bring one of its 5-star lasagna recipes to cooking enthusiasts, introducing its Italian sausage as a better meat source to enhance flavor. Lasagna — with its alternating layers of pasta, cheese, sauce, meat and/or

Johnsonville Italian Sausage Lasagna Start to Finish: 45 minutes Yield: 6-8 servings Ingredients • 12 lasagna noodles, uncooked 2 tablespoons olive oil • 1 package (16 oz.) JOHNSONVILLE® Italian Ground Sausage (your choice of Sweet, Hot or Mild) • 1 medium onion • 2 cloves garlic, chopped • 1 jar (24 oz.) marinara sauce • 4 cups ricotta cheese • 1 large egg • 1/2 cup grated parmesan cheese • 2 cups fresh spinach, lightly packed and chopped • 2 cups mozzarella cheese, shredded • 1 teaspoon dried oregano Directions 1. Preheat oven to 350°F. 2. Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, lightly oil and set aside. 3. In a medium saucepan, sauté the sausage in olive oil, crumbling with a wooden spoon, until no longer pink. 4. Add onion and garlic, and continue sautéing for another four minutes until the sausage is cooked through. 5. Add marinara sauce to the sausage mixture and set aside. 6. In a medium bowl, blend ricotta cheese, egg, ¼ cup of the grated parmesan cheese and the chopped spinach; set aside. Coat a 9x13 inch baking dish with olive oil and spread 1 cup of the sauce mixture on the bottom. 7. Top with 3 lasagna noodles. Spread ¼ of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle ½ cup mozzarella cheese over this. Repeat this process three more times, starting with the noodles and finish with the remaining ¼ cup of grated parmesan cheese. Sprinkle with oregano. 8. Bake for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.

vegetables — is most flavorful with Italian sausage, says one Johnsonville recipe reviewer. “This recipe is very flavorful and even as a first-time lasagna maker, it came out perfectly. I found it very easy and simple to follow. The sausage in place of ground beef makes all the difference. This is definitely a keeper.” Johnsonville Italian Sausage — available in three flavors such as sweet, made with basil; hot, made with crushed red pepper; or mild, a more traditional version – is a flexible protein source that boosts flavor to a host of different recipes. While other

meats require sauces and spices to flavor a dish, Italian sausage delivers the flavor all on its own. Made with only premium cuts of pork and a perfect blend of spices, Johnsonville Italian Sausage brings the level of quality confident cooks are looking for when creating their families’ favorite “keeper” recipes. Whether it’s elevating the flavor in a lasagna recipe or adding some kick to traditional sausage stuffing at the holidays, Johnsonville Italian Sausage is a great solution. offers Free Shipping and Handling on New Taste of Home Cookbook, ‘Recipes across America’ Taste of Home offers cooks across the country the ultimate online source for clever kitchen tools, cooking gadgets, Taste of Home Cookbooks and more on Each item on the site is carefully hand-selected by the Taste of Home team with the goal of encouraging creativity in the kitchens of the world’s largest community of home cooks. is a one-stop resource for all things Taste of Home, whether cooks are looking for issues of the brand’s magazines or the massive collection of cookbooks ranging from simple-to-create appetizers to family-friendly main dishes to show-stopping desserts. Each of the books on the site offers reader-submitted, test-kitchen approved recipes, tips and stories, as well as the inspiring food photography that Taste of Home fans have come to know and love. ShopTasteofHome. com also features a carefully curated selection of novel, useful and creative kitchen tools and gadgets that make cooking and baking more efficient. The site offers a 100% satisfaction guarantee; if customers are disappointed with their purchases, they may return the items at any time, no questions asked. Shoppers are encouraged to watch for special online sales and

Taste of Home has brought the country’s most mouthwatering recipes together in one comprehensive compilation, Recipes Across America, available now

wherever books are sold. The keepsake cookbook offers 735 local recipes curated from real home cooks across the country,

COOKBOOK, page 4

Have A

Magical MainStreet promotions that make Taste of Home cookbooks and special recipe collections even more affordable. “At Taste of Home, we know that today’s home cook is spending more time online, not only researching recipe ideas, but searching for kitchen tools and cookbooks to make their time in the kitchen even more enjoyable,” says Catherine Cassidy, Editorin-Chief for Taste of Home. “ is an incredible resource for those who love to cook or bake and shop from the comfort of their own home. The site is a destination for all the exclusive Taste of Home books and publications, plus individually selected kitchen tools and gadgets that reflect the trends we see from our interaction with home cooks across the country.”


Holiday Open House Sunday, November 17th 1:00 - 5:00pm

Get an early start on your Christmas shopping! Refreshments, entertainment & in-store specials included!

Support local businesses on

Plaid Friday

Friday, November 29th until 8:00p.m.

Mingle with Kringle

See details at...

Friday, November 29th • 6:00-8:00p.m. | 770-253-8283

Experienced childcare professionals committed to providing quality care to the children in our community.

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106 Bailey Station Circle Sharpsburg, GA 30277 770-304-8857

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Sunday, November 10, 2013  |  The Newnan Times-Herald — 3D

NEWNAN: 770.251.5559

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4D — The Newnan Times-Herald  |  Sunday, November 10, 2013

Taste of Home

Wow Moments with Bisquick® The power to create is in the yellow box! From pancakes to sweet treats to savory meals, America’s favorite pancake and baking mix continues to deliver the great taste, ease and versatility that gives families the power to create. Since 1931, Bisquick has been a “wow maker” of pancakes and assisting in putting smiles on family’s faces. Today, moms, dads and kids are expanding their horizons and embracing the chaos and fun in the kitchen, making everything from chicken strips to pizzas to fruit-flavored shortcakes with a twist.

Did you know?

Bisquick was originally intended as a biscuit mix. However, since its introduction, the Betty Crocker Kitchens developed recipes for other baking occasions such as meat pies, coffee breads, pancakes, nutbreads, shortcakes,

dumplings, cookies, waffles, velvet crumb cakes, muffins, cobblers, and many others. Recipes for these were printed on the package. It was advertised as a variety baking mix and for a period of years was advertised with the slogan, “a world of baking in a box.” Today, that power to create is still in the yellow box, providing a world of baking adventures that are “doable” for the entire family. Start the morning with pancakes and end the day with Impossibly Easy Mini Chicken Pot Pies filled with peas and carrots — a delightful dinner made using Original Bisquick mix. You will certainly create a “wow” moment with this, putting a spark in your family’s eyes and joy on their faces. For more recipe ideas and tips, visit

Impossibly Easy Mini Chicken Pot Pies Prep time: 20 minutes • Start to finish: 60 minutes • Yield: 6 servings

Put Eggland’s Best® Eggs at the Top of Your Grocery List America’s No. 1 Branded Egg Helps At-Home Chefs Add More Nutrition to Their Favorite Meals Eggs are commonly found on grocery lists across America, however not all eggs are nutritionally equal. This fall, Eggland’s Best is teaming up with Taste of Home Cooking Schools to show everyday cooks why their grocery lists should read “Eggland’s Best eggs.” To ensure their eggs provide better nutrition, Eggland’s Best uses a unique hen feed that is allnatural and all-vegetarian. When compared to ordinary eggs, Eggland’s Best eggs contain more important nutrients such as 10 times more vitamin E, twice as much vitamin D and omega-3’s, and 38 percent more lutein. In addition to producing a nutritionally superior egg, Eggland’s Best provides at-home chefs the opportunity to cook with farm-fresh eggs

that consistently deliver on taste and performance. In fact, Eggland’s Best has received numerous awards over the years including this year’s Prevention magazine’s “100 Cleanest Packaged Food Awards” and KIWI magazine’s “2013 Best Kid Breakfast Food Award.” Eggland’s Best eggs are certified as Kosher and are available in large, extra large, and jumbo sizes. In addition to white and brown varieties, you can find Eggland’s Best eggs in cage free, organic, hard-cooked and peeled, and liquid egg whites varieties. Looking for a recipe to fall in love with this fall? Try this Sweet Potato & Turkey Frittata recipe courtesy of Eggland’s Best.

Ingredients for Chicken Mixture • 1 tablespoon vegetable oil • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces • 1 medium onion, chopped (1/2 cup) • 1/2 cup chicken broth • 1 cup frozen peas and carrots • 1/2 teaspoon salt • 1/4 teaspoon pepper • 1/4 teaspoon ground thyme • 1 cup shredded Cheddar cheese (4 oz.) Ingredients for Baking Mixture • 1/2 cup Original Bisquick® mix • 1/2 cup milk • 2 eggs Directions 1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. 2. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese. 3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup. 4. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Sweet Potato & Turkey Frittata


Yield: 6 Servings Ingredients • 6 • 1/4 • 1 • 1 • 1/2 • 1 • 1 •

Eggland’s Best eggs (large) cup skim milk cup sweet potatoes, mashed or cubed, already cooked cup turkey breast, shredded cup mozzarella cheese, part skim teaspoon salt teaspoon pepper Nonstick cooking spray

Changing Lives

Directions 1. In a medium bowl, blend the eggs, salt, pepper, and skim milk and beat until eggs are fluffy. Stir in cheese and set aside. 2. Spray a large, oven-proof skillet with nonstick cooking spray and heat over medium-high heat. Add potatoes and turkey in the skillet, stirring until just warm. 3. Pour eggs over potato and turkey mixture, stirring until eggs


just begin to set on the bottom, but are slightly uncooked on top. 4. Turn on oven broiler, and place pan in oven. Cook for 3-4 minutes or until eggs are completely set and top of frittata is lightly golden brown. 5. Cool for 5 minutes before serving.

Anita Pryor, MSN, NP-C

Satellite Office

Cookbook Continued from page 2

featuring everything from quick supper ideas to impressive desserts, each having left a delicious mark on its part of the USA. From the shores of the East Coast and the plains of the Midwest to the Southern bayous and Western Rockies, Recipes Across America invites readers to savor the local tastes of the United States without ever leaving the kitchen. Shared by family cooks from all 50 states, Recipes Across America highlights the best recipes that represent true Americana flavor, with striking color photos that will whet

your appetite. Like all recipes featured in Taste of Home, each dish in the cookbook was specially selected, tested (and tasted!) in the Taste of Home Test Kitchen.

Divided into five regions, Recipes Across America offers delectable specialties enjoyed by locals, with regional produce and ingredients that are easily found in local grocery stores. The dishes reflect the nation’s heritage, passed down through generations and enjoyed by families across the country, including: • Northeast: Philly Cheese Steak, Yankee Pot Roast,

New Haven Clam Pizza, Buffalo Chicken Wings, Concord Grape Pie • South: Shrimp Po-Boys, South Carolina-Style Ribs, Bacon Collard Greens, Cheese ‘n’ Grits Casserole, Georgia Peach Ice Cream • Midwest: Hungarian Chicken Paprikash, Swedish Pancakes, Cheery Wild Rice Salad, German Potato Salad, Ozark Mountain Berry Pie • Southwest: Southwestern Watermelon Salad, Chicken Tostada with Mango Salsa, Spicy Shrimp Skewers, Dr. Pepper Cake, Mexican Hot Chocolate

Wyoming Cowboy Cookies Taste of Home’s Recipes Across America is available at www. and www.shoptasteofhome. com, and every Taste of Home Cooking School attendee will receive free shipping and handling, included in the event gift bag.

IRIS CITY HEALTH & WELLNESS 410 East Taylor Street, Ste. L2, Griffin MONDAYS & WEDNESDAYS 2 PM - 6 PM


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combining compassionate care with state-of-the-art technology in . . . and Radiation Oncology a warm, friendly environment. . . close to home. Services knows patients shouldn’t Our services include: have to travel far for excellent Intensity Modulated Radiation Therapy High Dose Rate Brachytherapy cancer care. In Radiation fact,Therapy we know Image Guided Stereotacticall Radiation Therapy Partial Breast Radiation Therapy Gamma Knife (through affiliation) about combining compassionate Prostate Seed Implants Palliative Care care with state-of-the-art technology Henry Radiation Oncology Center Opening Summer 2010 in a warm,Piedmont friendly environment. . . Fayette Cancer Center Opening Summer 2010 close to home. n









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Inventory updated weekly!

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Sunday, November 10, 2013  |  The Newnan Times-Herald — 5D

Forest at York A beautiful new complex for residents aged 55 and over who live independently

FREE 29" TELEVISION To anyone sig ning a lease before January 15, 20 14!

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Unit Pricing 1 Bedroom / 1 Bath › $573 per month plus utilities 2 Bedroom / 1 Bath › $665 per month plus utilities 301 Calumet Parkway, Newnan, GA

770-683-9675 Requirements: 55 and older and income eligible, Section 8 vouchers accepted.

6D — The Newnan Times-Herald  |  Sunday, November 10, 2013

Physicians Mutual Brings Simplicity to the Dinner Table Physicians Mutual announced today it will team up with Taste of Home Cooking Schools to bring simple and satisfying recipes to the dinner table throughout the fall. Physicians Mutual believes it’s the good food, good conversation and good company that make dinners so special. Creating great family moments can be just that simple and it all happens right at life’s centerpiece: the kitchen table. For Physicians Mutual customers, employees and agents, the kitchen table is life’s centerpiece. It’s where meals are served, laughter is shared, homework is done and unforgettable conversations take place. It’s where families

make their best memories. “We’re thrilled to have Physicians Mutual partner with us and share recipes from their Physicians Mutual family cookbook,” said Erin Puariea, General Manager of Taste of Home Cooking School. “It’s great to see their love for cooking and the importance of spending time around the kitchen table with family.” Physicians Mutual has a 97% customer satisfaction rating* and the recipes from the Physicians Mutual family cookbook will satisfy those that mean the most to you – your family. This simple dish is sure to bring everyone to the table for good food and conversation.

Taste of Home Enchiladas Ingredients • • • • • • •

1 1 2 1 1 1

pound ground beef package taco seasoning mix cups chopped canned tomatoes package flour tortillas can jalapeno peppers, diced Cheddar cheese, to taste can enchilada sauce

Directions 1. Brown ground beef in a large skillet. Add taco seasoning and tomatoes. Spoon beef mixture into a tortilla, add a few diced jalapeno peppers and some cheese, roll up and place in glass 9-in. x 13-in baking dish. Repeat until all shells are filled. Cover with enchilada sauce and top with cheese. 2. Bake at 375° for about 30 minutes or until cheese is melted.

Stop Chopping and Pop In Flavor Dorot® launches perfect portion size, pre-chopped herbs

The Perfect Guacamole Ingredients • • • • • • •

2 4 3 3 2 1

large ripe avocados tablespoon soft cream cheese teaspoon lemon juice Dorot Garlic cubes Dorot® Cilantro cubes Dorot® Parsley cube Salt & pepper

Directions 1. Peel & puree the avocado. 2. Add the cream cheese, lemon juice & Dorot® herb cubes and mix thoroughly. 3. Season to taste.   * Serve with chips or vegetable sticks.

Foodies and cost conscious consumers are thrilled to learn of the launch of Dorot, a line of fresh culinary herbs that are chopped and quickly frozen in convenient pre-portioned ice cube trays. Now available all over the U.S, Dorot brings the benefits of farm-fresh herbs without the hassle, expense and short shelf life of fresh produce. A shower of fresh herbs automatically perks up any meal and now they are easier than ever to include on the daily menu. Even if unexpected guests come by and there’s no time to run to the store, Dorot is on hand to help make spontaneous cooking great. Dorot’s slim trays fit easily in a cramped freezer and can last up to 24 months so fresh herbs are within reach at all times. Not only is Dorot convenient, but it’s time-saving as well. Avoid cutting, chopping and crushing; just pop a cube (no defrosting needed) and add your favorite herb to a soup, stir-fry or dip. Waste-conscious cooks who fret about buying unnecessarily large

quantities when they just need a small amount will appreciate the perfect portion size. Plus, Dorot keeps kitchens clean as well, since there are no dirty knives or cutting boards to wash — and no more garlic fingers! In addition to convenience, Dorot is an affordable option in these economically challenging times. With Dorot’s long-lasting shelf life and a suggested retail price of approximately $2-$3, each herb works out to only 25 cents a month. Healthy minded consumers will be pleased to note that Dorot is all natural (free from preservatives, residues of pesticides, cholesterol, saturated fats, and food coloring), NON GMO and gluten-free. For maximum results with minimal effort, Dorot is the answer. Flavors include Crushed Garlic, Crushed Ginger, Chopped Basil, Cilantro, Parsley, Chili, Onion and Dill. Dorot Fresh Herbs can be found in many grocery stores. More information is available at or on Facebook MYDOROT.



New! Classes • Custom Stitch Belts

in Historic Newnan 770-251-6009

12 East Broad Street • Newnan, GA Monday-Saturday 10:00-5:00



P e r f e c t

B a l a n c e

More banking options means more time to cherish life’s special moments.

United Bank’s Call Center is now open 7 days a week.

Dr. Mark Ling is conducting a research study testing an investigational topical medication for mild to severe chronic plaque psoriasis. If you are 18 years of age or older, and have at least 2% of your body surface area covered with psoriasis you may be eligible. Study drug, studyrelated office visits, and all study-related procedures are available to qualified participants. Compensation for time and travel may be available. Please contact my research staff for more information at 770-252-6900 or visit

Life doesn’t clock out at 5pm or stop on the weekend – neither do your financial needs. United Bank’s Call Center now provides live customer service, from 7am until 11pm, 7 days a week. 770.251.4311

MedaPhase 710 Newnan Crossing Bypass • Newnan, GA 30263 More Banking, Your Way. 61 Bullsboro Drive, Newnan GA |

MedaPhase, Inc. was founded by Dr. Mark Ling to research new treatments for skin disease. Dr. Ling is former Director of Dermatology Clinical Research at Emory University. He trained at Harvard and Duke and is Board-Certified in Internal Medicine and Dermatology. MedaPhase is in Newnan and serves the southern Atlanta region.

Sunday, November 10, 2013  |  The Newnan Times-Herald — 7D

Taste of Home

Spread the Love this Fall with Hazelnut Spread Treats from Jif





at Our Community Farmers Market

Saturday, November 23rd

Just as schedules fill with football games, apple picking and Halloween parties, the fall season gives us so many reasons to make delicious treats.

Farmers Market 9 - 4 Fall Festival 12 - 4 Chili Cook-off 1pm In MacDuff Crossing (located by Flying Biscuit and Kobe Japanese) 2862 Hwy 54 Peachtree City * PROCEEDS BENEFIT THE TERRY FARRELL FOUNDATION TO SUPPORT LOCAL FIRST RESPONDERS *

Surprise and delight friends and family members with these fall baking ideas from the Jif® test kitchen made with new Jif Hazelnut Spreads. The delicious, creamy chocolate and mocha cappuccino flavored hazelnut spreads make your favorite fall treats like apples, popcorn and candy event more delicious. Here are a few more ways to give your favorite snack or dessert a hazelnut twist: • Nutty Chocolate Candy Bars: Make your own candy treats for your favorite ghosts and goblins. Enjoy both sweet and salty without having to just choose one. • Spiced Chocolate Candy Popcorn: Add a chocolate hazelnut twist to your next movie night. Try adding a little cinnamon, cayenne pepper and salt to spice it up. • Chocolate Hazelnut Apple Rings: Here’s another reason to go apple picking: try spreading Jif Chocolate Flavored Hazelnut Spread on sliced apple rings and top with granola. • Brownie Cupcakes with Hazelnut Butter Cream: Score big with chocolate

Got a winning recipe? Sign up now! (Contestant applications on website. ) • Chili sampling $10 adults, kids under 12 eat free • Restored FDNY trucks on location! • Santa will be here! • Meet the Merchants! • Welcome Los Mariachis Restaurant! • Military Memorial and Salvation Army Coat Drive

Chocolate Hazelnut Candy Bars

lovers at the next game day. This treat has three dessert favorites all in one bite — brownie, cupcake, and chocolate flavored hazelnut spread. • Chocolate Hazelnut Sandwich Cookies: Take your cookies to a new level by spreading a layer of Jif Hazelnut Spread between them. Jif Chocolate Flavored Hazelnut Spread and Jif Mocha Cappuccino Flavored Hazelnut Spread are both available where you buy groceries. For more information, tips, and recipes, visit www.jif. com/hazelnut. Join the Jif community on Facebook at

678-664-4342 •

Coming Soon!



Fine Dining Indian Cuisine

Fresh Homemade Indian Cooking Lunch & Dinner

Chocolate Hazelnut Candy Bars Ingredients: • 1 1/4 cups chocolate graham cracker crumbs • 1 cup powdered sugar • 3/4 cup Jif® Chocolate Flavored Hazelnut Spread Or 3/4 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread • 1/2 cup butter, melted • 1 cup white baking chips • 1/2 cup Jif® Extra Crunchy Peanut Butter • 1/2 cup dry roasted peanuts • 1/4 cup mini semi-sweet chocolate chips Directions: 1. LINE a 9-inch square pan with aluminum foil, extending over edges of pan. Combine graham cracker crumbs, powdered sugar, chocolate hazelnut spread and melted butter in a medium bowl. Press evenly into bottom of prepared pan. 2. MICROWAVE white baking chips and peanut butter in microwave-safe bowl on HIGH for 30 seconds. Stir. Heat an additional 20 to 30 seconds, or until white chips are completely melted. Stir. Spread evenly over graham mixture. 3. SPRINKLE peanuts and mini chocolate chips evenly over peanut butter mixture. Chill 1 hour or until firm. Remove from pan by lifting edges of foil. Cut into 2 x 1-inch bars.

Nutritional Information Per Serving: Serving Size (1 bar of 32), Calories 170 (Calories from Fat 100), Total Fat 11g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 10mg, Sodium 70mg, Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 13g), Protein 3g;

Daily Lunch Buffet 11-3 Weekend Grand Buffet with lots of Items

We Serve Halal Meat! COWETA MEDICAL CENTER WEIGHT LOSS CENTER Physician Supervised

F. D. Bass, M. D., F.A.C.S. 32 Jackson Street • Newnan, Georgia 30263

(770) 251-5597 There’s growing scientific literature documenting the relationships between health and nutrition, exercise, mental attitude, relaxation, and other lifestyle habits. For a lifestyle that involves these relationships, call and enroll in a program under the supervision of a physician that will enable you to reach and maintain your ideal body weight, exercise your cardiovascular system and help prevent such diseases as diabetes, heart attack, strokes and hypertension. Coweta Medical Center offers a quality weightreduction program that is supervised by F. Donald Bass, M.D. For more detailed information or an appointment, please call Coweta Medical Center at (770) 251-5597.

We cook fresh food with less oil Catering for All Occasions

Seekh Kabob

Catering Service for parties of any size. Servers available upon request.

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Chicken Tikka masala

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Open 7 Days a Week Lunch 11-3 Dinner 5-10

Tandoori Chicken

770-632-7862 770-632-7862 256 Commerce Dr. • Peachtree City in Westpark Walk behind El Ranchero

8D — The Newnan Times-Herald  |  Sunday, November 10, 2013


entertaining cooking demos by our top culinary specialists


online with the cooking school and some of your favorite brands


step-by-step expert cooking techniques


a free gift bag filled with great products, coupons and Taste of Home magazines


people li who love ke you to cook FOLLOW US:



The Centre for Performing & Visual Arts 1523 Lower Fayetteville Road Newnan, GA

TICKETS AVAILABLE AT THE DOOR Doors Open at 5:00 PM • Show Begins at 6:30 PM Visit Vendors Prior to the Show! PRESENTED BY PRESENTED NATIONALLY BY



Taste of Home Cooking School 2013