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August 27, 2015
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TIDBITS GOBBLES UP SOME
UNUSUAL FOOD NAMES
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This week, Tidbits studies up on some unusual names for some pretty common foods. You might find this info helpful the next time you’re dining out! • Folks down South are familiar with hush puppies, which are spoonsful of cornbread batter cooked in hot fat. Legend has it that they were used by hunters and fishermen who would toss the little morsels to their dogs to keep them quiet. Others say that Confederate soldiers in the Civil War fed them to their dogs on the battlefield to “hush the puppies.”
• Other Southern dishes include burgoo (a thick stew of several types of meat and vegCarpet Cleaning gies), chitterlings (the deep-fried small inServices, Inc. testine of pigs), and Hoppin’ John (a stew of Carpet Cleaning • Carpet black-eyed peas, salt pork, and seasonings). Cleaning SPECIAL! Hoppin’ John’s relative is Limpin’ Susan, • Upholstery which substitutes okra for the peas. If you $99 Cleaning order dirty rice down South, your rice will 3 Rooms & Hallway • Water be mixed with ground chicken livers and baNot valid with any other offer. Extraction Expires 9-25-15 con drippings, onions, and green peppers.
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• If you order fruits de mer while dining out, don’t expect to get a platter of fruit. It’s actually a dish of raw and cooked shellfish, including oysters, shrimp, lobster, crab, mussels, clams, and scallops. It’s served cold on a bed of rice. Turn the page for more!
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