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MOTHER’S DAY 05.05.13 Lunch Buffet Cold Dishes and Salads Dry-Cured Ham from the Serra with Pineapple, Beef Carpaccio with Flakes of Azores Cheese and Rocket, Sliced Duck with Tartar Sauce on Cheese Toast, Green and White Asparagus, Traditional Green Bean Fritters, Roast Vegetable Salad with Oregano, Goat’s Cheese and Mushroom Parcels, Selection of Plain Salads

Fish and Shellfish Matosinhos-Style Homemade Preserved Sardines, Traditional Salt-Cod and Chickpea Salad, Stuffed Crab, Octopus Salad with Peppers, Salt-Cod Carpaccio with Padron Peppers, Basket of Boiled Shellfish: Prawns, Langoustines, Oysters, Smoked Salmon and Sour Cream Rolls, Mussels with Green Sauce

Hot Starters Meat and Spicy Sausage Pies, Roll of Beira Morcela sausage with Esmolfe wild apples, Grilled Chouriça and Moura Sausages, Pork chunks with cornflour dusted tripe, Sardine Loaf, Regional Fried Specialities

Hot Specialities Cream of Green Asparagus Soup with Dry-Cured Ham *** Octopus Baked in Red Wine with Sautéed Greens *** Poached Brill with Sparkling Wine and Saffron Sauce *** Traditional-Style Roast Kid Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 |

*** Confit of “Maronesa” Veal, Potato Purée with Herbs and Vegetables Show Cooking Rice with Shellfish Roast Beef with Dijon Mustard To Slice in the Dining-Room Pizza “Camponesa” Buffalo Mozzarella, Tomato, Peppers, Galega Olives, Ham and Oregano Buffet of Traditional Desserts Crème Caramel with Port and Egg Threads, Barriga de Freira, Sericaia, Custard Tartlets, Rice Pudding - Oliveira do Hospital style, Pão de Lo Ovar style, Walnut Cake, Lampreia de Ovos Aveiro style, Tropical Fruit Semifreddo, Toucinho-do-céu Murça style, Crème Brûlée with Yellow Sugar Cheese Selection Portuguese: Serra, Terrincho, Serpa, Azeitão and Palhais International: Roquefort, Brie, Camembert Coffee and Petits Fours

P.P.P.: €45.00 with drinks from the “Tiara” cellars Wine, Water, Beer, Soft Drinks

Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 |

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