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Meat Free Range Chicken Breast with Nut and Dried Fruit Sauce Roasted Pork Loin, Asparagus and Garlic Breadcrumbs, Rosemary Sauce Braised Beef with Spices, Puréed Potato and Glazed Vegetables Roast Leg of Lamb, Potato and Apple Gratin, Rosemary Sauce Roast Kid, Raisin and Pine Nut Rice with Turnip Greens Sautéed in Garlic and Olive Oil Guinea Fowl Supreme, Cherry Sauce, Celery Purée and Seasonal Vegetables
Desserts Dessert Buffet and Traditional Christmas Sweets
Beverages “Terra D’Alter” White and Red Wines Mineral Water and Soft Drinks
Menu 1: 1 Starter, 1 Main Course and Dessert Buffet – €38.50 per person Menu 2: 1 Starter, 2 Main Courses and Dessert Buffet – €47.50 per person