Master the Art of French Cooking

Page 11

499 501 505 508 517 520 528

Cucumben Eggplant Tomatoes Mushrooms Chestnuts Potatoes Rice

536 536 544 558 564 576

CHAPTER IX - COLD BUFFET Cold Vegetables Aspics Molded Mousses Pâtés and Terrines List of Other Cold Dishes

579 579 588 594 613 623 632 648 655 658 665 667

CHAPTER X -DESSERTS AND CAKES Fundamentals Sweet Sauces and Fillings Custards, Mousses, and Molded Desserts Sweet Soufflés Fruit Desserts Tarts Crêpes Clafoutis Babas and Savarins Ladyfingers Cakes

follows page 684

INDEX

3


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