Thrive October 2016 Issue

Page 28

Places & Faces

Movers and Shakers in Southwest News? You tell us! Send press releases to Louisiana... Who’s edit@thriveswla.com with the subject line “Who’s News.”

Peloquin Earns Healthcare Facility Manager Credentials

JW Peloquin

JW Peloquin, Vice President of Facilities Management and Safety Officer at West Calcasieu Cameron Hospital (WCCH), has obtained certification in Healthcare Facilities by the American

Hospital Association. Peloquin provides strategic guidance in terms of safety policies and procedures and plant operations programs and practices to meet the overall mission and vision of WCCH.

Empire of The Seed Welcomes Ashley Gatte Empire of The Seed is pleased to announce that Ashley Gatte, MBA, will be joining its team as Director of Business Development and Event Leasing Agent. Ashley will Ashley Gatte help plan and coordinate events at Empire of the Seed properties and will act as a customer service representative to the community. For more information, call (337) 3100405.

Broussard & Hart, LLC Names Hinton Marketing Manager Broussard & Hart, LLC is proud to announce that Dalton Hinton has been named marketing manager. As marketing manager, he will oversee all advertising, special Dalton Hinton events, online marketing, community outreach, and public affairs. For more information, visit www.broussard-hart.com.

CHRISTUS Health Southwestern Louisiana Names Haman as Vice President of Medical Affairs CHRISTUS Health Southwestern Louisiana has named Moss Bluffnative Timothy Haman, Timothy Haman M.D., as Vice President of Medical Affairs for CHRISTUS Southwestern Louisiana. Dr. Haman joined CHRISTUS in August 2012 and has since worked in both internal medicine and infectious disease at CHRISTUS Internal MedicineMoss Bluff and CHRISTUS St. Patrick Hospital. As CHRISTUS St. Patrick Vice President of Medical Affairs, he will continue his clinical practice as an infectious disease specialist.

Truong Named 2016 GNLC Iron Chef Bryce Truong, Executive Chef at Lillie’s Asian Cuisine, was named the winner of the 2016 Golden Nugget Lake Charles Iron Chef Competition on August 30. Nine chefs from restaurant concepts Bryce Truong at Golden Nugget were presented with a basket of ingredients from which an appetizer and an entrée were prepared. Points were awarded for the creativity, presentation and taste of each dish by a panel of six judges.

28 www.thriveswla.com

Thrive Magazine for Better Living

October 2016


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