1021-TMag by Thomasville Magazine

Tall Timbers feature SPECIAL

From bobwhite quail to the conservation of longleaf pine, how the research station is impacting new generations

In SeaSon

sharing in the joys of preservation

Plus The Thomasville Fly-In · Hands & Hearts for Horses · Fall into Dahlonega

— STEPHEN H. CHENEY I CEO

A bank’s success is never an idea alone.

Thomasville National Bank’s success lies in our community of customers, in their character, in their loyal response. They value trust: the handshake agreement.

They are proud of Thomasville: its families, traditions, and prosperity. This

The first and finest in the Red Hills Region FOUNDER

John D. “Jack” Kelly | March 15, 1931 - July 8, 2015

“He spent his life giving back to the community he loved!”

Karen “KK” Snyder| kk@thomasvillemagazine.com •

EDITOR IN CHIEF

CREATIVE DIRECTOR

Lauren Vann | Adele Creative Marketing & Design

GRAPHIC DESIGN

Lauren Vann

ART DIRECTION & LAYOUT

Gloria Fielding

ADVERTISING SALES

Christy Layfield | Wendy Montgomery

CONTRIBUTING WRITERS

Didi Hoffman | Lindsay Field Penticuff

Stephanie Rice | Sarah D. Shearer

Christine Tibbetts

PHOTOGRAPHY

Todd Stone | Tiffany Evitts MAGAZINE

Royal FLUSH

Tall Timbers

This Thomasville area research center has done more for area wildlife than many realize. 24 Is This Paris?

Patti Payne’s transformation of a Crawford Street historic home is exquisite.

Head for the Hills

There isn’t a better time than fall to visit Dahlonega in North Georgia.

Spotlight on Real Estate Area agents discuss Thomas County’s current real estate market status. 72

Comfort Food

Great recipes to consider as our days become shorter and cooler.

High in the Sky

Happy, Healthy Kiddos

Stephanie Rice shares the importance of good nutrition for children as well as adults. 44 Hands & Hearts

One Thomasville organization uses horses as a form of therapy for some special riders.

The 53rd Annual Thomasville Fly-In arrives in October at the local airport. Restoring the habitat of King Bob

ON THE COVER

Kathleen Kelly, co-owner of Kevin’s Fine Outdoor Gear & Apparel, at the 2020 companyhosted Kevin’s Game Fair. This year’s event is planne for Nov. 11-12. See page 11 for details.

Photo by Glenn Whittington

Happy Fall, Y’all!

This is my favorite time of year―and for many reasons. While I enjoy the cooler temperatures and the settling in of a back-to-school schedule, college football is my number one fall favorite.

As much as I’ve enjoyed attending games in person (thanks, Bonnie Smith), it’s the tailgating on campus that really gets me in the spirit for a new season. I enjoy seeing the camaraderie among young people and the fierce loyalty to team and school. And I’m all about some tailgating food and beverages.

These days, however, I’m just as happy tailgating and watching the game from home or with friends, especially when we can go back to see an outstanding play. And the older I get, the more appreciation I have for not having to stand in line to use the bathroom. It’s the little things, you know!

Whether you’re a football fan or just a fan of fall in general, we hope you’ll enjoy this new issue and share it with family and friends.

Go Dawgs!

Karen (KK) Snyder EDITOR-IN-CHIEF

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OBSERVATION

Previous pages: Eric Staller, Director of Natural Resources at Tall Timbers, enjoys the truly unique flush of wild bobwhite quail. Photo by Dale Spartas; above: Kevin Hiers, Wildland Fire Scientist at Tall Timbers, carries a drip torch while applying prescribed fire to manage wildlife habitat and reduce wildfire risk.

Photo by Brian Wiebler; right: Photo by Justin Rectenwald

Reestablishing the

iconic

BY LINDSAY FIELD PENTICUFF

With support from Thomasville area property owners, Tall Timbers has relocated 7,000 quail across the Southeast

OBSERVATION

From land conservation and detailed research on fire and wildlife, to landowner workshops and familyfriendly festivals, Tall Timbers has consistently provided opportunities to better understand the intersection of land stewardship and ecosystem health. Photo credits: (top and above) Brian Wiebler; (left) John Parke/NJ Audubon

“This model of land management, and the use of prescribed fire, is one that’s been proven and refined for over 100 years.” –Bill Palmer, PhD, president and CEO, Tall Timbers

Wild Life

time, but quail populations have declined basically to the point where there are some states with little or no wild quail left,” Palmer says. “The reason they declined was because of land use changes, principally in the Southeast, and the loss of the use of prescribed fire on a frequent basis.”

That loss of fire and the habitat it shapes over time has resulted in dozens of species declining, more than just the bobwhite quail.

Established in the 1890s as Tall Timbers Plantation—a quail hunting property just south of the Georgia state line in north Florida—Tall Timbers today is a nonprofit primarily focused on the ecology and management of fire-dependent ecosystems, and wildlife—including bobwhite quail—in the Southeastern Coastal Plain. And Thomasville is playing a big part in helping with such conservation efforts.

Restoring Quail Habitats in the Southeast

In 2002, Tall Timbers began its quail reintroduction work led by Clay Sisson, director of the Albany Quail Project, and Bill Palmer, PhD, the current president/CEO. The goal of the program is to translocate bobwhite quail to regions across the Southeast where quail have become almost extinct.

“Hunting wild quail has been a pastime for a very long

“Restoring that ecosystem is the first step to restoring the species,” Palmer shares. “And because quail is a hunted species, landowners often have an interest in recovering it, so they are willing to spend their money and time to restore the habitat in order to restore the quail. That also benefits a suite of other species.”

For more than half a century, Tall Timbers has conducted research and management to help those areas around the Red Hills and Thomasville regions to establish healthy bobwhite quail populations.

“These areas currently have the best quail hunting in history,” Palmer says. “Our board and staff recognize that we have it really good here because of that working together relationship with land managers, landowners and researchers in the area.”

But elsewhere in the Southeast, landowners are struggling. So, with their research skills in hand, Palmer’s team at Tall Timbers decided to utilize their resources to help others who have an interest in recovering habitats and recovering and sustaining wild quail.

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by Justin Rectenwald

Where Do You Start?

The idea was to translocate quail from the abundant Red Hills and Thomasville areas to the areas across the Southeast that are struggling. But it’s not that easy.

“Before we will translocate a quail, the landowner and land managers have to agree to apply the management needed to recover the land and that always includes frequent prescribed fires,” Palmer says. “We typically work with them for two to three years to get the habitat right. During that time, they are not hunting any quail; they are just putting dollars into the ground.”

Creating a habitat that’s just right for the birds is critical for a successful translocation. And the proof is seen in areas like Thomasville, where landowners have been conducting prescribed fires for well over a century, mimicking natural fire and preparing an ideal habitat for quail. That’s why Thomasville is one of the areas where Tall Timbers is getting donated birds for translocation.

“There are private properties across Thomas County that have been gracious enough to donate quail … and that’s not an easy thing to give up,” Palmer says. “It takes somebody who is generous and focused on stewardship to say they’ll donate some of their quail to help somebody else.”

Biologists at Tall Timbers have done a lot of work in the Thomasville area to help ensure they have a successful population to reintroduce the species. Since starting the process, Palmer says his team has translocated about 7,000 birds, about half of which are from the Thomasville area. Some years, they’ve been able to move upward of 700 birds a year.

“These area properties have been so successful in their stewardship of the ecosystem and quail. It’s really the only place in the Southeast where there’s a viable population that you can draw birds from to translocate and not harm the population,” Palmer adds. “And it’s right here in our own backyard.”

Photo

THE STATE OF WILD QUAIL

“Hunting wild quail has been a pastime for a very long time, but quail populations have declined basically to the point where there are some states with little or no wild quail left.”–Bill

Photos courtesy of Tall Timbers

Palmer, PhD, president and CEO, Tall Timbers

24TH ANNUAL KATE IRELAND AUCTION

Oct. 14, 6-11pm

Talltimbers.org

13093 Henry Beadel Drive

Tallahassee

Held on the lawn at Tall Timbers, festivities include a cocktail reception, silent and live auctions, and dinner. Tickets available at talltimbers.org.

FALL FIELD DAY

Oct. 29, 8am to 1pm

3417 Nilo Drive

Albany

Hosted by Nilo Plantation in Albany, this is a day all about quail management and includes talks by the Tall Timbers research staff, as well as opportunities to see how the host property is implementing land stewardship.

KEVIN’S 2021 SOUTHERN GAME FAIR

Nov. 11-12

Kevinscatalog.com

This event is held at Greenwood Plantation in Thomasville and organized by Kevin’s Outdoor Gear and Apparel. Tall Timbers is the beneficiary, and their game bird research team will be there.

26TH ANNUAL WILDLIFE

ARTS FESTIVAL

Nov. 13-21

Thomasvillearts.org

Held in Thomasville at the Thomasville Center for the Arts, Tall Timbers will participate in the Land and Lore Lectures during the annual festival.

Events

They are translocating birds to South Carolina, Alabama, Central Florida, and East Texas. The process of moving quail takes all hands on deck to capture the birds, handle them properly, follow disease-testing protocols required by various states, and get birds to their new location as quickly as possible in order to minimize their stress.

“We have determined that the best time to move quail is right before the nesting season,” Palmer explains. “In late March or early April, we’ll go out on donor properties, including our own, and we’ll pre-bait, set traps, and capture birds. You run the traps in the evening.

“We do whatever testing we have to do on the birds, band them, then they are on the road. When they wake up the next morning, they are strategically let out of a box across a property, and they are in their new habitat. The birds we have moved to new properties survive and reproduce as well, if not better, than whatever remaining local birds are there. They take advantage of the habitat with not many quail around.”

At the new location, Palmer says Tall Timbers will typically pick a core area where they will translocate about 50 quail per year for three years. “Quail can reproduce a lot, so their

MANAGING WITH FIRE

Photos by Brian Wiebler

populations grow a lot. But there is no hunting allowed on their property for that time period. It’s only after they reach a certain density that they can hunt.”

And a majority of the success of these translocated quail is due to the habitats created in the Thomas County area and the examples land managers and owners have been to others across the Southeast.

“This model of land management, and the use of prescribed fire, is one that’s been proven and refined for over 100 years,” Palmer concludes. “The rest of the world is now saying, ‘we need to do the same thing.’ So, it’s okay to go ahead and pat yourself on the back, Thomasville.” SGL

BLANK SLATE

By Didi

Hoffman

Photos by Todd Stone

Designer Patti Payne gave new life to a neglecteD Piece of thomasville history, an original cottage, built in 1896

Steps away from the Thomasville Big Oak stands the historic Ammie B. Cochran home. A neglected piece of Thomasville history, the original cottage, built in 1896, found itself almost discarded after a period of disrepair and several attempted but failed renovation projects. It was almost gutted, and weeds filled the yard and grew over the house. When designer Patti Payne and her partner Doug saw the “bedraggled but endearing cottage,” in 2018, they jumped at the opportunity to bring the home back to life.

As you walk down Crawford Street, the buttery yellow and white façade, showcasing two gaslit lanterns, welcomes visitors to enter through the windowed front door painted in the same red hue pulled from the brick steps. The message is clear: Climb these steps onto the quintessential Southern veranda, but don’t stop there. Come inside!

Entering the cottage, you no longer feel you are in the Dawson Street Historic District of Thomasville. You are transported to an airy Parisian pied-à-terre showcasing 13foot ceilings and all very intentional. “This cottage ticked so many of the boxes for me,” Patti says. “It had the exterior charm I craved, and the interior was entirely a blank slate, an empty shell. Although that was a challenge, it afforded me the opportunity to imagine and construct the interior within my vision for our needs.”

The extra wide entrance hall takes you through the house. Two seating areas flank the hallway, and two bedrooms and baths also fit in the cottage. Patti created a guest bath for

^ This pretty cottage is a much-needed improvement over the neglected property it once was.

her elderly family members, but instead of seeing this as a design problem, she incorporated necessary features—such as a roll-in shower—giving them beautiful special touches while hiding the functionality.

Patti collects and her treasures are what make the interior’s eclectic furnishings so special. “In curating my home, I pursue extremes: modern/progressive and aged/tatty.” She added, “as I mature and change homes frequently, I have melded possessions with others. My dearly held driver is reduce, reuse, recycle.” Her upholstery and tables weave throughout the rooms with ease, but none match in style or color. Patti’s critical designer’s eye allows her to take items that seem unlikely and blend them. She creates an inviting mix which is sophisticated and pleasing.

Patti and Doug enjoy browsing antique shops and consignment stores. She embraces other people’s castoffs and the challenge of finding a place of honor for them in her home. “It almost feels like I’ve adopted a puppy and can give it a sense of belonging again.” Doug, a retired professor, traveled the world and collected throughout his career. “He has rugs and exotic travel finds in our other homes, so I frequently shop our own home!”

Patti’s sense of style and love of repurposing is evident when you enter the kitchen, where her goal was to create a “wow” factor. At the couple’s farm in Alabama, the previous owner left behind a solid mahogany conference table crafted by Grange, a French furniture company.

“We didn’t know where we’d fit such a long table. Then we found our shell of a house in Thomasville, decided

against a formal dining room and knew it’d be perfect for our modern dining.”

The many different styles in the kitchen and dining area happily talk to each other in a soothing whisper, mainly due to the custom cabinetry painted in soft shades of blue, specifically Sherwin Williams Regatta 6517 and Atmospheric 6505. The cooking and prep area found at

PREVIOUS PAGE: BYPASSING A FORMAL DINING ROOM, PATTI KNEW THIS SOLID MAHOGANY TABLE BY GRANGE WOULD BE PERFECT FOR DINING IN THE KITCHEN.

Patti’s goal for the cottage’s kitchen was to inspire a “wow” from guests, and she did just that, choosing a luxurious hue for the cabinets and hood.

one end of the room is accented with a white high gloss porcelain fish scale pattern backsplash. The space is then punched with 24 X 24 inch black and white floor tiles, placed on the diagonal. The tiles provide just the right bold to showcase the Grange table. Patti presently has gilded Louis XV armchairs at the table but feels there are more chairs waiting to be found and added.

Patti was raised in Philadelphia, but her father’s roots are Southern. His background intrigued her because it was so different from the culture in the northeast where she grew up. Her father’s family lived far away, ate different foods, and never lived in snow.

“As a family we traveled to the South most summers, usually driving, and I found it riveting to watch out the car window and imagine how all those different people in those cities and rural communities went about their lives.”

Her father grew up in Boston, Georgia and she now enjoys getting acquainted with her family history and “. . . the environs of my paternal family. During my first visit to the Rose Festival, folks were lined up in their lawn chairs waiting for the parade. I was smitten by the scene of

< Adding these custom touches brought the 19th century cottage into the present.

small-town living. I also saw the house 30 minutes after arriving in town. It was love at first sight.” The charm of the Rose Festival factored into the decision to buy in Thomasville.

Today, Patti and Doug keep busy with travel and spending time with their blended family of four grown children and six grandchildren. “We seem to be a bit restless in retirement, traveling often, domestically and abroad, and now we seem to be collecting and trading homes!” Along with their Thomasville cottage, and the farm in Alabama, they also live part time in Philadelphia.

Patti’s background in design began with her family trips in the car. Her parents passed on to her an interest and emphasis on historic and architectural points and sites. “I recall being fascinated by the variety of building exteriors and homes. I took my first interior design class at the

age of 16 and never stopped my formal education.”

However, Patti wanted to keep her love of design as a passion, not a 9 to 5 job. As she grew toward the end of her working career in media and advertising, she finally decided it was time to hang out her shingle as a designer. She started her own interior consultant practice and worked with a builder and his clients to design the details of construction projects for many years. Patti learned the trade inside and out.

“It had the exterior charm I craved, and the interior was entirely a blank slate.”

With her extensive experience, Patti initially didn’t think she needed an architect for the cottage renovation. But she didn’t know the tradespeople in the region to help carry out her vision. She turned to local architect Brandon Godwin for help.

“Managing the expectations and requirements of the various historic and building boards was confusing to me. I dare say, if had I opted to work with Brandon from

the outset, I would have saved a considerable amount of money and time due to missteps. He is a hard worker and knows the area and attendant architecture and zoning criteria quite well. He was quick with tips and suggestions that moved our project forward in ways I was not able to.”

This restored cottage fulfills Patti’s romanticized idea of living in a charming, historic home within walking distance of downtown. “Growing up in the suburbs, we needed to drive everywhere we went, and we rarely saw our neighbors on our block.” Patti now sees her many neighbors in the downtown community. She rarely drives anywhere, preferring to walk and say hello to people along the way. Her dream of owning a historic home, and her longing for the small-town way of life, became a reality because of the Ammie B. Cochran home. Perhaps the house was a lost puppy, like most of Patti’s treasures, that needed to be given a sense of belonging again. SGL

Local Health

Stephanie Rice

B.S. Exercise Science, Jacksonville University

ASCM, Certified Personal Trainer

ACE, Weight Management Specialist

Balanced Body Pilates Instructor

MBG Functional Nutrition Specialist Fit Fab Life – Owner fitfablifetraining@gmail.com; fitfablife.biz

Now more than ever, the health of our children needs to be a priority.

BY STEPHANIE RICE

It seems like every food geared towards kids nowadays has some sort of ingredient that is harmful to our precious little ones. Obesity has been a threat to children and adults alike for years, which puts them at a higher risk for poor health and disease, even though there are numerous resources out there warning everyone that something needs to change. And the numbers are steadily growing.

According to the Centers for Disease Control and Prevention (CDC), obesity affects one in five children. For children and adolescents aged 2-19 years in 20172018, the prevalence of obesity was 19.3 percent and affected about 14.4 million.

HappyChildren HealthyChildren

Local Health

Now more than ever, the health of our children needs to be a priority. As a parent, guardian, teacher, or grandparent of young children, what are some ingredients that need to be avoided at all costs? Here’s a few:

High Fructose Corn Syrup

Why avoid: damages liver, releases insulin, creates excess fat storage

Where it hides: juice, fruit snacks, bread, yogurt, cookies, cereal, processed food, fast food

Processed Grains

Why avoid: spikes blood sugar, releases insulin, creates excess fat storage

Where it hides: white bread, pasta, cereal, cookies, processed food, fast food

Hormones & Antibiotics

Why avoid: hormone imbalance (e.g., early onset puberty, mood swings)

Where it hides: non-organic meat and dairy, fast food

Other ingredients to consider and watch out for: Casein, gluten, artificial ingredients/sweeteners, food dyes

Why avoid: autoimmune disorders, digestive problems, attention disorders, hyperactivity

Where it hides: school lunches, fast food, dairy products, bread, sports drinks, juice

This information is no joke and should not be taken lightly. It is very important for everyone to start making changes. Remember, even the smallest change can make a big difference in the health of a child. Please do your own research on the subject matter and start reading labels, tossing products with these ingredients, and purchasing those without.

So, how do you raise healthy kids?

Lead by example. Children AND adults need proper nutrition so what better way for kids to learn than to watch what their parents do. It may take a little time but keep trying new foods. When someone is used to eating nutritionally void foods like fast food, processed, boxed, and bagged products, their tastebuds are not used to real food. Sometimes veggies and healthy food can be an acquired taste. Just keep trying real food, and soon your taste buds will start to enjoy and even crave them!

One way to transition is to keep their favorite foods but find healthier ways to make them. Chicken nuggets are a favorite in our house, but they are highly processed and rarely real chicken. Check out my kid-approved chicken nugget recipe on the next page.

Dessert can be challenging. Try making the chocolate chia seed pudding recipe that follows. I recommend dairy-free ice cream to stay away from high fructose corn syrup, casein, and hormones. SO Delicious Cashew Milk Salted Caramel Cluster and the Cado Avocado Java Chip are both a-ma-zing!

Sneak veggies in where you can. I puree spinach and finely chop up zucchini and add it to my pasta sauce—the kids love it! Or put a banana and almond butter on a brown rice wrap (BFree brand found at Publix).

Here are some more lunch/snack ideas:

• Hummus with veggies and gluten-free crackers

• Hard-boiled egg with everything bagel seasoning and cucumber slices

• Brown rice wrap with veggies, shredded chicken, and avocado

• Dairy-free yogurt with grain-free granola

• Gluten free or sprouted bagel with organic nut butter and jelly

• Green or black olives with goat cheese

• Paleovalley beef sticks

• Sliced apple with organic nut butter

• Sliced turkey with grapes

• Salsa with veggies or sweet potato chips

• Annie’s Fruit Snacks

• Trail mix–make your own with nuts, seeds, goji berries, raisins, dark chocolate

Stephanie’s Healthy Chicken Nuggets

1 lb chicken tenders (or cut 2-3 chicken breasts into strips)

1 egg

1 cup almond flour

1 tbsp tapioca or coconut flour

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp sea salt

Pepper to taste

Preheat oven to 475° F. Beat the egg in a small bowl and set aside. Mix all dry ingredients in a separate bowl. Dip chicken tenders in egg, then place in almond mixture to coat. Place on cookie sheet and repeat until all chicken tenders are coated and lined up on cookie sheet. Cook approximately 20 minutes or until golden brown and internal temp is 160° F. Add more salt or pepper to taste if needed.

Local Health

Chocolate Chip and Coconut Chia Pudding (kimberlysnyder.com)

1½ cups unsweetened almond or hemp milk

3 pitted dates

2½ tsp raw cacao powder

½ tsp vanilla extract

2 tbsp coconut nectar or maple syrup

¼ cup chia seeds

3 tbsp unsweetened shredded coconut

2 tbsp mini non-dairy chocolate chips (optional)

Blend together the almond milk, dates, raw cacao, vanilla and coconut nectar. Add to a container and stir in chia seeds. Cover and place in fridge, allowing to sit for a few hours (this can be made the morning or the night before). Stir again after a few hours to mix evenly. Top with shredded coconut and chocolate chips.

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hhanDs& earts

BY SARAH SHEARER

PHOTOS BY TODD STONE

Just outside Thomasville lies a beautiful horse farm nestled deep in the Georgia pines. While there are probably hundreds of horse farms in the area, this one has something special. Hands and Hearts for Horses, founded over 20 years ago by the late Terrell and Nan Singletary, and Karen Singletary, is a unique place where people with a variety of special needs can come to learn how to ride horses. Hippotherapy—the use of horseback riding as therapeutic or rehabilitative treatment—has a variety of benefits for riders.

Not only do participants gain important equine skills, but they can also learn better coordination, balance, and verbal skills. A student with a physical disability may learn how to balance themselves better, and a person with a mental disability may learn important social skills through interaction with other riders, the horses, and the instructor. Most importantly, though, they are bound to have fun, which is the heart behind the organization.

The dream for Hands and Hearts for Horses was born in the heart of Terrell Singletary. To those who knew him, he was a kind, unassuming man with a passion for helping people and riding horses. According to his daughter Martha Hanna, “Daddy just wanted people who couldn’t ride horses to be able to ride horses.” He knew God had blessed him with a 22-horse barn and knew they were supposed to be doing something with it. He and his wife both had a passion for helping children with disabilities and hoped to find a

LUKE FLEMING

Seven-year-old Luke Fleming of Tallahassee doesn’t let Down Syndrome stop him from enjoying time on “his” horse, Jagger. Used successfully around the world for decades, hippotherapy gives special riders the confidence they need to face and overcome various challenges, from motor skills to language development.

way to use their farm as a way to serve people who might not otherwise be able to enjoy horseback riding. A series of events connected him with Karen Singletary, who was certified to teach horseback riding lessons to people with disabilities. She had the skill set, but she needed a place to do it.

Hands and Hearts for Horses began as a family affair with only a few volunteers and teachers. Today, it’s still a family affair, but also includes 130 riders and 30 volunteers. Incredibly, the entire organization is made possible by generous donations. One of Terrell’s wishes was never turning away a student because they could not afford lessons, so a large portion of the financial support is funneled toward lesson scholarships.

One of the happy beneficiaries of a lesson scholarship is Luke Fleming, from Tallahassee. Luke, seven, has Down syndrome. If you ask him what he most looks forward to in a given week, he’ll likely respond that it’s lessons on “his” horse, Jagger. Luke’s mom, Caroline, is equally enthusiastic as she shares what Hands and Hearts means to their family.

The Flemings moved from Tennessee a few years ago and were overjoyed to discover there was a hippotherapy barn within driving distance. Since he began riding two years ago, Luke has grown in confidence and skill. When he first started, he needed extra assistance and several volunteers. These days all he needs is someone to lead his horse, and he’s ready to go. His motor skills have improved, and he has mastered holding the reins. Most recently, his mother was impressed at his language development when he pointed to a picture of a horse and said “saddle!” All of these little triumphs aren’t so little for Luke’s family. They are notable and worth celebrating, and Hands and Hearts for Horses played a huge part in each of them.

^ The horse farm offers many activities in addition to the beloved therapy.

han hearts

John Howard, a lively and friendly young man, is one of the beneficiaries of this program. He not only rides, but also works around the farm, learning valuable job skills and providing much needed assistance by fixing fences, mucking out stalls, and, most importantly, managing Hands and Hearts’ weekly Facebook live event every Thursday at 2pm, during which viewers can watch all the horses return to their respective stalls after a nice afternoon graze.

VOLUNTEERING

There’s no such thing as too many volunteers at Hands & Hearts for Horses. Those interested in being part of this program can sign up to help riders during therapy, care for the horses and stables, work on the fundraising events, and make repairs to the farm as needed. Even kids are welcome to participate if an adult accompanies them.

SAMUEL REYES

Moving from a large city like Atlanta, with scores of options for various types of therapy, to a rural area of the state, Samuel’s mom, Kirbi, was thrilled to discover Hands & Hearts and can’t say enough about what the program has done for her son.

han hearts

Another happy rider is Samuel Reyes, also seven years old. He was born at 28 weeks gestation and has had some challenges to overcome as a result. Samuel has overcome anxiety and fear and is now incredibly proud of himself for riding his horse, Stella. In addition to improved gait, his most notable achievement is his increased bravery. Whenever he is afraid, his parents are quick to remind him that he is brave when he rides his horse and can draw on that bravery in other situations. Samuel’s parents, Juan and Kirbi Reyes, moved from Atlanta a few years ago, and one of their biggest concerns was finding adequate therapy for him. Atlanta has so many more options than rural South Georgia, but one thing the big city doesn’t have is Hands and Hearts for Horses. “You can’t find this in Atlanta,” Kirbi says, of the “therapy that doesn’t feel like therapy” for Samuel.

In addition to lessons, Hands and Hearts also offers vocational training. John Howard, a lively and friendly young man, is one of the beneficiaries of this program. He not only rides, but also works around the farm, learning valuable job skills and providing much needed assistance by fixing fences, mucking out stalls, and, most importantly, managing Hands and Hearts’ weekly Facebook live event, “Horsing Around with John Howard,” during which viewers can watch all the horses return to their respective stalls after a nice afternoon graze. This event gained popularity during the Covid closures when the barn was closed. Each horse knows exactly where his stall is, so watching them all go back home is quite entertaining. Interested spectators can tune into John Howard’s event on Facebook every Thursday at 2pm.

Rachael Burns, social media coordinator and a passionate instructor, has helped bring new life to the farm. Her passion for horses and people brought her to Hands and Hearts over two years ago from North Georgia, and when she’s not in the ring helping students achieve all their equine dreams, she’s dreaming up new ways to get the word out about all that’s going on at the farm. Rachel helps with the vocational and internship programs, which offer young people a hands-on experience, especially if they are interested in working with animals or with people who have special needs.

There really is something for everyone at Hands and Hearts. The

program always needs volunteers willing to assist with lessons. All that is required is a love for horses and people and a willingness to learn. This could be a great activity for families as well, since older children are welcome volunteers if a parent is present.

Hands and Hearts is accepting new riders, and the experience is open to children and adults alike. They have young riders, riders in their 70s, and everything in between. The benefits of hippotherapy are numerous, life changing, and often surprising. For example, the measured gait of horses helps sway the hips of a rider with mobility challenges such as Samuel, who is a toe walker, ultimately helping them achieve better gait. The necessity of telling a horse to go, stop, walk, and trot may help a verbally challenged child gain confidence in speaking. Over

< It’s easy to make new friends on the farm, whether they’re human or horse.

the course of the organization’s history, they have even seen completely non-verbal riders begin to speak.

Director of Hands and Hearts for Horses, Susie Shin, is full to the brim with enthusiasm for her work. “The transformations that I’ve seen with the clients here and their interactions with the horses and the benefits, both physical and cognitive, have been nothing short of amazing. We have many clients who are wheelchair- or walker-bound, who, when you first put them on the horse, are so tight in their hips and legs, they’re almost stuck in the fetal position.” However, after a 30 to 45 minute session on the horse, the rider’s lower legs relax and the transformation is visible. One would never know the rider relies on a wheelchair or walker.

“I’ve seen riders who are non-verbal and terrified to ride get on a horse and go from screaming and crying to smiling, laughing, and speaking. Even past the benefits for our riders is the growth that we see in the volunteers, especially the younger ones, as they gain confidence working with the horses and helping those who are in our program. I love that this program can impact our community on so many levels, from creating empathy and confidence in our volunteers, to developing life

< Volunteers enjoying taking care of the horses and making sure they’re in top shape for their riders.

skills in our riders to help ensure their quality of life, to giving our families an opportunity to have just a few minutes of respite. The horse is the great equalizer, empowering our clients, giving them confidence and freedom, and putting the control into their hands.”

Each year, Hands and Hearts for Horses hosts a popular event vital to the success of the organization. Since 2011, they have raised over $100,000 to support the scholarship program and the horses that are so crucial to the program’s success. This year, participants can don the attire of their favorite football team and enjoy the first annual Oktober Tailgate Fest. The event will be held Saturday, October 23. For those who prefer to celebrate from home, a virtual package is also available.

Supporting Hands and Hearts for Horses means supporting hundreds of deserving individuals who otherwise may not have the opportunity to take horseback lessons. This small farm with a big heart is changing lives all over South Georgia, and Thomasville is privileged to have them. SGL

For more information on Hands and Hearts for Horses and Oktober Tailgate Fest, visit handsandheartsforhorses.com.

Fall Dahlonega into

Hit the road and head north to take in the spectacular fall foliage show in the North Georgia mountains, specifically Dahlonega in Lumpkin County.

< Even the toughest wine critics will find something they love among all the wineries here.

GOLD HISTORY

Fun fact: the first major gold rush of the United States was not in California. In 1828, more than 20 years before the boom out west, Dahlonega welcomed an influx of miners after it was discovered to have the largest gold deposits found east of the Mississippi River. In fact, the shining dome of Georgia’s Capitol in Atlanta features pure Dahlonega gold. Today the city celebrates its rich past through museums, artifacts, stories, and interactive experiences such as gold panning and mine tours.

GOLD RUSH DAYS FESTIVAL

During the peak fall leaf season, hundreds of thousands of visitors flock to Dahlonega to commemorate the discovery of gold. Gold Rush Days will be held around the Historic Square October 16-17 and features more than 200 unique art and craft exhibitors, a parade, children’s activities, cloggers and square dancers, music, gold panning, and more.

GEORGIA’S WINE COUNTRY

No need to hop a plane to Napa, France, or Italy to savor award-winning wines as Dahlonega is located in one of the most highly acclaimed wine regions in the South, and was officially designated as the Dahlonega Plateau AVA (American Viticultural Area) in 2018. From Italianate hillside mansions to craftsman-style lodges, visitors can tour these distinctive wineries to learn first-hand what it takes to coax award-winning wines from ground to grape to glass. During the fall, most wineries present their latest vintages and offer amazing panoramic views of area foliage.

HIKES TO FALL FOLIAGE

There are many hiking trails both for day hikes and backpacking near Dahlonega in the Chattahoochee National Forest Trails of Lumpkin County. Before traveling, visitors can download “Hiking Trails in the Dahlonega Area” guide to learn about 22 trails in the North Georgia Mountains, including the southern terminus of the Appalachian Trail. For info, visit dahlonega.org.

HAUNTED DAHLONEGA TOURS

Dahlonega has a very haunted history, including sightings of Civil War soldiers playing cards in Mount Hope Cemetery, ghostly girls in long white dresses playing in rooms in the Historic District, and ghosts rattling dishes and pans in restaurants. The stories go on and on and are corroborated by town residents.

Dahlonega Walking Tours

19 East Main Street, Dahlonega dahlonegawalkingtours.com

Historic Ghost Tour

8pm Fridays and Saturdays

(For 21 and over)

Grapes and Ghosts Wine Tours

5pm Fridays and 5:30pm Saturdays

Boos and Brews Pub Crawl

8:30pm Fridays and Saturdays (For 21 and over)

FUN FALL LODGING

Whether staying a night or a week, the area offers a unique lodging experience to suit every dream and budget. Stay in a bed and breakfast; rent a mountain cabin; splurge at a spa and resort; camp under the stars; or sleep in the trees. Daybreak is a designer, luxurious treehouse with amazing mountain views and a massive deck. Guests will enjoy the glam outdoor life in this treehouse custom-built by artisans. You can find it on Airbnb.

For more information on all the area has to offer, visit dahlonega.org.

The Largest Selection of Suits and Sport Coats in South Georgia and North Florida

OCTOBER 1 & NOVEMBER 5

First Friday Sip & Shop

Enjoy dinner, grab a beer or wine from your favorite downtown restaurant or venue, and shop ‘til you drop. Participating shops will have extended hours, with many bars and restaurants open until 10pm.

NOVEMBER 21

Holiday Open House

Visit Downtown Thomasville for some holiday shopping and dining. Free trolley rides, on-street entertainment, and chances to win Downtown Dollars round out the day. You can also grab a beer or wine from a participating merchant to sip while you shop. 1-5pm. For info, call 229-227-4136.

DRIVING THOMASVILLE’S Real Estate Market

BY LINDSAY FIELD PENTICUFF

WHETHER YOU’RE LOOKING FOR NEW CONSTRUCTION OR A HISTORIC HOME, THERE’S SOMETHING ON THE MARKET FOR EVERYONE—BUT IT’S GOING FAST!

Thomasville’s real estate market might not be seeing the real estate boom like in larger cities and markets across the country, where homeowners are receiving 25-plus offers the first day they place their home on the market. But that doesn’t mean the Rose City isn’t still thriving.

“Although we have seen a positive change in our market locally—and thankfully,” shares Sonja Clark, realtor and residential specialist with The Wright Group in Thomasville, “it’s by no means anything like the bigger markets in other cities.”

Clark, who was born and raised in Thomasville and has worked in real estate since 2006, says larger markets

Realtor Sonja Clark with The Wright Group specializes in residential and historic real estate.

BEAUTIFUL INTERIORS & EXTERIORS

The architecture around our area presents options for any taste, from modern to historic— cottages, ranch style homes, new construction, and more. Previously available properties listed by a number of area realtors exemplify the beauty of both interiors and exteriors.

are seeing offers thousands of dollars above asking prices, often driving the price of a home well beyond its value.

“Buyers hardly have a fighting chance to land the home of their dreams or simply a home, period, in that kind of market,” she adds. “Our area has more locals moving around in circles—upgrading or downsizing—rather than an overwhelming influx of new residents moving into the area as other cities are seeing for jobs, schools, and/or just a better way of living.”

And while the market might not be busting at the seams here like in Atlanta, Austin or even Columbus, Ohio, historically low interest rates, a high number of qualified buyers, and Thomasville’s “it” factor are still driving a decidedly strong market.

“Thomasville’s history, dedication to preserving that history, cultural events, size, and natural beauty are just a few things that are easily recognizable to most newcomers within minutes of arriving,” says Chris Quick, a realtor with KeySouth Real Estate Group in Thomasville. “Combining these factors with highly rated schools and medical facilities, a strong economy, and friendly people are all reasons I feel our market is booming. It’s not just one thing!”

Realtor Chris Quick works with everyone from first time homebuyers to real estate investors. He was named the Thomasville Area Board of Realtors’ Rookie of the Year in 2020 in recognition of his record sales.

MEETING YOUR GOALS

Whether you are a first-time homebuyer or expanding your family, it’s important to work with a realtor who understands your goals. As numerous homes only stay on the market for a few days, finding a realtor who can help you make a solid decision is important.

“Thomasville’s history, dedication to preserving that history, cultural events, size and natural beauty are just a few things that are easily recognizable to most newcomers within minutes of arriving.”

–Chris Quick, realtor, KeySouth Real Estate Group

Quick, a Thomasville native, adds that the area sets itself apart because it complements this corner of the region. “I believe this originates from citizens who love our community and invest in our future, sustaining us, which constantly improves our quality of life.”

And as a result, people are naturally excited to invest in real estate in Thomasville because they see beyond current trends and believe in that staying power. “That is the spirit of Thomasville, and it is contagious,” he continues.

Clark adds that Thomasville has also benefited tremendously from work from home policies implemented by companies due to the COVID-19 pandemic and social distancing practices.

“It is estimated that 25 percent of those individuals working remotely will continue to work outside of the traditional office,” she says. “This trend has certainly benefitted the Thomasville marketplace for those attracted to the high quality of life communities like Thomasville offer.”

OUTDOOR LIFE

Whether you’re escaping the heat of summer or enjoying a cool fall evening, an outdoor area is often just as important as the spaces inside. This gorgeous home boasts a pool overlooking a guest house in the back.

REAL ESTATE DRIVING THOMASVILLE’S MARKET

SO, HOW FAST ARE HOMES BEING SOLD?

Across the country, stories are circulating about offers on homes being accepted within 24-hours, if not quicker. And it’s not much different in Thomasville.

“The turnaround time for houses being bought and sold is rapid,” Quick says. “For most properties that are competitive, we see homes enter the market and go under contract ranging anywhere from a few hours to a few weeks. The market turns just that fast these days.”

That turnaround time varies based on a property’s size, location, and price, Clark adds. “In early summer, homes were flying off the shelf before anyone could blink. Now

that we are slowly starting to see a softening, turnaround times are starting to even back out. For an average home that checks all the boxes, the turnaround time is between 30 and 45 days.”

The area of Thomasville that’s seeing the biggest uptick in sales is in and around downtown. “The charm is a major factor,” Quick says. “We have unique shops, special events, arts, entertainment, office space, living space and one-of-a-kind dining—all nestled away among our brick streets and shade trees.”

And he believes locals who have generational roots in the area gravitate toward the heart of town, much like what newcomers are wanting when they are looking for a new home in Thomasville. “Even since the pandemic began, we are seeing an increasing trend in which people of all backgrounds are seeking a sense of community. People want to know their neighbors and be involved and support each other, which contributes to the downtown area’s popularity.”

Congratulations to our students, teachers & parents #1 in SAT & ACT

scores in Southwest Georgia

The SAT achievement alone puts the school district in the top 11% academically of all school districts statewide, and is a direct result of the expectations for academic excellence by our teachers, students and parents.

TO BUILD, OR NOT TO BUILD

As a result of Thomasville’s charm and having the “it” factor, says Quick, builders are looking to meet the demand with new construction, but they are dealing with high material costs that create a unique set of challenges.

“In turn, it adds back to the demand for existing homes, so it can be a bit of revolving door in some respects. We see existing subdivisions with available lots selling and filling up fast. We are also seeing new apartment complexes coming, and remodels and renovations to historic properties are on the rise.”

Another thing to keep in mind with construction in the Thomasville area is that many of the plantations that surround the area have perpetual conservation easements that further limit future development.

“The recent market surge and demand has attributed to the final buildout of older subdivisions and many vacant lots around town,” Clark says. “This limited supply has certainly contributed to the escalation of home values and sales prices in the area.”

A year ago, Clark adds, you could find an average home for around $100 per square foot, and now it’s hard to find one for less than $150 per square foot. Higherend homes remain steady between $250 and $350 per square foot, as there are fewer buyers for the market’s available inventory.

“At the end of the day, the pandemic has brought to the forefront the importance of experiences and value placed on a high quality of life,” Clark concludes.

“Thomasville, with its thriving main streets, historic charm, quality schools, employment opportunities, and access to recreation, certainly embodies the values and attributes that today’s buyers are most attracted to.” TM

–Sonja Clark, realtor and residential specialist, The Wright Group

A FLAVORFUL FALL

Thistimeofyearbringsmany opportunitiestotryanew dish,fromhuntingseasonto footballtailgatingtothestart ofholidayentertaining.We’ve curatedasetofrecipesthat cancoveryouforanything thatcomesyourway!

Paired with

VENISONGRILLEDLOIN just in time for fall

tangy Horseradish Cream, Squash Casserole, Homemade Focaccia Bread and a Decadent Appetizer

Grilled Venison Loin with Horseradish Cream

1.5 to 2 pounds venison loin, trimmed of silver skin

kosher salt and freshly ground black pepper

2 tbsp chopped fresh herbs, like rosemary, thyme, and oregano

3 tbsp olive oil

1 cup crème fraiche

2 tbsp freshly grated or prepared horseradish

2 tsp chopped fresh chives or parsley juice and zest of 1 lemon

Season the meat with salt and pepper. In a small bowl, mix herbs with the olive oil, then spread all over the meat. Refrigerate for at least 2 hours. Make a hot fire in a charcoal grill or set a gas grill on high. Grill the meat on one side, without moving it, 4 to 5 minutes, then rotate 90 degrees to make grill marks and char more surface area. Flip the loin and cook 4 to 5 minutes more. It should have a deep-brown char on the outside but still be rare on the inside. Transfer to a warm plate and allow to rest for 10 minutes. Mix the crème fraiche, horseradish, chives, lemon juice, and zest in a small bowl and season with salt. Serve the loin, thinly sliced against the grain, with the sauce.

THE THOMASVILLE KITCHEN

Squash Casserole

2 lb squash (yellow)

2 tbsp butter

1 cup grated mild cheddar cheese

1 slice bread, softened with water

1 small onion, chopped

1/8 tsp black pepper

3 slightly beaten eggs

Steam squash until tender. Drain and mash very fine. Add all the other ingredients and mix. Pour into a casserole dish. Bake at 400 degrees for 40 minutes, then at 350 degrees for the next 20 minutes.

Rosemary Focaccia Bread

1/3 cup warm water (about 110°F)

2 tsp sugar or honey

1 (0.25 oz) package active-dry yeast

3 1/2 cups all-purpose flour

1/4 cup extra virgin olive oil, plus more for drizzling

2 tsp flaky sea salt, plus extra for sprinkling

2 sprigs fresh rosemary

Add warm water (about 110°F, which you can measure with a thermometer if you want to be sure it’s the right temp) and sugar to the bowl of a stand mixer with the dough attachment and stir to combine. Sprinkle the yeast on top of the water. Give the yeast a quick stir to mix it in with the water. Then let it sit for 5-10 minutes until the yeast is foamy.

Set the mixer to low speed, and add gradually flour, olive oil and salt. Increase speed to medium-low and

Baking tip: Check your focaccia frequently as it bakes. If it’s done, it will be golden brown on top and, if you lift a corner of the dough, the underside will be golden as well.

continue mixing the dough for 5 minutes. (If the dough is too sticky and isn’t pulling away from the sides of the bowl, add in an extra 1/4 cup flour while it is mixing.)

Remove dough from the mixing bowl and use your hands to shape it into a ball. Grease the mixing bowl (or a separate bowl) with olive oil or cooking spray, then place the dough ball back in the bowl and cover it with a damp towel. Place in a warm location and let the dough rise for 45-60 minutes, or until it has nearly doubled in size.

Turn the dough onto a floured surface and roll it out into a large circle or rectangle until the dough is about 1/2-inch thick. Cover the dough again with the damp towel, and let the dough continue to rise for another 20 minutes.

Preheat oven to 400°F. Transfer the dough to a large parchment-covered baking sheet (or press it into a 9x13-inch baking dish). Use your fingers to poke deep dents (down to the baking sheet) all over the surface of the dough. Drizzle a tablespoon or two of olive oil evenly all over the top of the dough, and sprinkle evenly with the fresh rosemary needles and sea salt.

Bake for 20 minutes, or until the dough is slightly golden and cooked through. Remove from the oven, and drizzle with a little more olive oil if desired. Slice, and serve warm.

THE THOMASVILLE KITCHEN

SET THE SCENE

Addanelementofmagictoyourdinnerby takingitoutdoors!Weareblessedwithgreat fallweatherinourarea.Takeadvantageof thecooleveningsbytransportingyourtable& chairs outside. A neutral color runner sets off acenterpiecefilledwithreds,oranges,pinks andsoftgreens.Or,foranotherlook,trya plaidtablecloth!

Baked Feta with Sunnyland Pesto

8 oz block feta Pecan pieces

Morello cherries

½ cup Sunnyland pesto (recipe below) honey

sliced French bread or crostini

Heat oven to 350 degrees. Add feta to a small baking dish. Spread with generous layer of Sunnyland Farm’s pesto. Sprinkle with chopped pecans and add cherries, evenly spaced, across the top. Bake for 2025 minutes. Drizzle with honey after baking.

Serve immediately with French bread or crostini.

Sunnyland Farm’s Basil Pecan Pesto

1 ½ cups toasted salted pecan halves

3 cups fresh basil leaves

3 cloves freshly minced garlic

½ cup freshly grated asiago cheese

1 tsp lemon zest

1 tsp lemon juice

1 cup olive oil

½ tsp kosher

Freshly ground pepper

Blend all ingredients in food processor until smooth. Refrigerate before serving.

THOMASVILLE AIRPORT Fly-In

isn’t just for pilots

WBY CHRISTINE TIBBETTS

alking is a fine idea at a fly-in. And talking. Most of us don’t have a plane to fly, or the know-how to do so, but hundreds of pilots intend to share their stories next month at the Thomasville Regional Airport when they host the 53rd Annual Thomasville Aviation Club Fly-In. The best idea? Talk to them.

Sure, the pilots love their camaraderie and, perhaps, some telling of tall tales. But the rest of us can encounter antique planes, classic models, and modern marvels.

They’ll be grouped in those three categories at the airport, and the event is free.

“Flying’s a great sport for women and men,” says Thomasville Aviation Club President Fortson Rumble. “And an excellent career. We love to talk to kids and teens at the airport, seeing all sorts of planes up close, getting inside and even taking flights.”

Irv Nesmith was there from the beginning, with the

Thomasville Aviation Club starting in 1967. And he still owns the 1946 Luscombe he learned to fly back in 1955.

The Luscombe is a high-wing design with two side-by-side seats. The first was built in 1934 with metal instead of the conventional tube and fabric construction. By 1946, a fourseat model was manufactured.

“We’re just a regular old grassroots group,” he says of the club that loves nothing more than welcoming the public to this annual event. Talk to him just a minute and you’ll realize he’s brimming with information about planes and history and rapidly changing technology. That’s why hanging out at this fly-in can be as informative as it is fun. And diverse.

Open cockpit antique planes flying in might include a 1930s Stearman single engine biplane or a Waco. “Vigorously restored” is the way these antiques are described. No doubt, pride and fierce protection can be sensed in conversations with their pilot owners.

The Waco (pronounced like wah in water) was first built in 1920, initially an open-cabin biplane but by 1930 a closed cabin. In World War II, Waco built gliders used in the Normandy invasion.

While you’re there, if possible, peek in at the round gauge with the needle indicating what the pilots of that era needed to know. Then visit the modern planes and the Gulf Coast Avionics exhibit to see what 2021 cockpit technology looks like. No more round gauges—more an active screen with abundant data.

Today’s avionics means GPS and radios, flight displays, and high-tech gadgets primarily from the leader in the field— Garmin, according to Levi Vickers. He’s sales manager with

Gulf Coast Avionics and he considers the Thomasville Fly-In a stellar event.

Next, climb aboard the six-seat twin engine Piper Seneca to see the newest ways pilots gather flight information. Nesmith says the technology is developing fast.

“Pilots today have more information in their planes than big commercial aircraft did just 20 years ago.”

Glass-panel cockpits is a phrase to know to be in the know. Looking like a blank television screen, these visuals are turned on with a master switch, showing air traffic nearby as well as the plane’s details. Visitors can even watch that in operation in the air because Thomasville Aviation Club members will offer short rides in modern or classic planes for about $20.

Classic planes represent an era after World War II when small plane construction was abundant. “Everybody expected veterans to want to fly,” he said. Didn’t turn out to be so.

Which planes will appear in each category during the October event? Not knowing seems to be part of the fun because they just show up! The largest gathering in the previous 52 years was 518 planes on the field. Over the years the average has been about 300.

“Pilots are risk assessors,” Rumble notes. “They also think logically, whether by nature or training.”

He also observes pilots as skilled in self-assessment. That translates to making smart decisions when to visit in the clubhouse or hang out under the wing of a favorite plane instead of taking to the skies.

History merges with modernity at the two-runway airport itself. Thomasville Regional began as a World War II Army airfield with advanced fighter training from 1942-1945. Moody

WHEN October 8-10

WHERE

Thomasville Regional Airport 882 Airport Road, Thomasville 229-225-4313

Air Force Base used the airfield for take-off and landing practice. Airport manager Robert Petty says the terminal building was dedicated to the men and women who trained at the airfield during World War II. Nesmith himself has Moody ties too as a civilian who trained students at the local air base.

A current Southwest Georgia aviation enthusiast preparing for an Air Force career is Cadet Will Rowland, majoring in history at Valdosta State University.

“Most people say the moments that got them into flying were air shows and fly-ins,” Rowland says. “All forms of aviation are exciting to me.

“Plus, any opportunity to learn more about something you don’t know much about is a good one.”

Because Thomasville Regional Airport and the Aviation Club work closely together to host, coordinate, and manage the event, many of the fly-in pilots will spend the night. The RV camp was developed on the grounds for this multi-day event, Nesmith says, and some pilots also like to camp under the wing of their plane.

Pilot Bobby Capozzi from Greenwood, Florida is one who used to do that with his young sons. The Capozzi family has attended this fly-in for 30 years, never missing one, even the year they lived internationally.

Fly-ins in other places are often a short affair, staged around a pancake breakfast. Overnight and dining facilities for pilots allow the Thomasville event to last longer.

“This one is hands down my family’s number one,” says Capozzi, “because it is so laid back and relaxing and all about fellowship with others.”

He’ll be arriving with the aviation club from Marianna, Florida and flying a 1994 Maule aircraft, manufactured in Moultrie. He’s also flown antique planes.

“I’m an airport bum and an airplane nut,” Capozzi says. “As a kid I rode my bike to the airport just to watch. Sometimes they offered me a ride if I’d help wash the plane.”

Now, his wife, Kim Capozzi, says joy lures her to the Thomasville Fly-In every year. “The people love what they do, and you can tell. You won’t find anyone not glad to be here.”

FALL EVENTS

SEPTEMBER 21

The Edible South

Dr. Marcie Cohen Ferris will speak via Zoom on Southern food history. Attendees are encouraged to join for the in-person program. Arrive early and explore newly renovated exhibits. Free. 7:30pm at the Thomasville History Center. For info, call 229-226-7664.

SEPTEMBER 25

Soccer & Strings

TEF’s 2021-22 free Family Series kicks off with this unique mash-up of sports and classical music that culminates in a concert by a string quartet. Presented in collaboration with TASA. 11am. Thomasville Center for the Arts, East Washington Street, Thomasville. For info, call 229-226-7404.

Dinner on the Bricks

A creative outdoor dinner party benefiting youth at the Vashti Center. To participate, sponsors purchase a table of eight and gather a group of friends. Prizes available for best table theme. Visit vashti.org to purchase a table. For further information, please contact the Vashti Center, 229-226-4634.

SEPTEMBER 30

Crate to Plate

Support the Thomasville History Center and local small businesses at this alternative fundraising dinner. Instead of a seated dinner on the grounds, participants will receive a curated crate of local foods. Enjoy your meal at home or at a picnic site of your choosing. For info, call 229-226-7664.

OCTOBER 1 & NOVEMBER 5

First Friday Sip & Shop

OCTOBER 9

Under the Oaks

After a full day of free family-friendly activities in our Kids PLAYce (10am-4pm), join us under the oaks for an easy evening outdoors presented in partnership with Nicholson, Silverbach & Watson. Grab your blankets, chairs, and favorite people and plan to kick back for a good time with live music, local vendors, and cold beer. Follow us on Facebook or Instagram @thomasvillearts to get updates on tickets, vendors, and bands. Free to Thomasville Arts Center members and children under 12. General Admission - $10.

OCTOBER 23

Hands & Hearts for Horses

Join us for food, fun and beautiful fall weather. Options for an in-person and virtual event. Please contact Susie at susie@handsandheartsforhorses.com for more information. All proceeds will go to support the non-profit’s therapeutic horseback riding programs.

OCTOBER 29 & 30

Boston Mini-Marathon & Festival

The festival kicks off on Friday night with a band in Watt Park and a cookoff. The race/run and festival kick off on Saturday morning. Artisans, food trucks, entertainment, a kids’ carnival, and much more. For info, visit bostoncommunityclub.com.

NOVEMBER 2

Chicken Pilau Dinner

Prepared and served on the grounds, this traditional Southern supper supports the museum’s programs and preservation. Eatin or take-out. 4:30-7pm, Thomas County Museum of History, 725 N. Dawson St., Thomasville; 229-226-7664; history@rose.net

NOVEMBER 6

Veterans Day Parade

Celebrate local veterans with the Veterans Day Parade. Bring your friends and family to show support for veterans as we show appreciation for their service to our country. 10am in Downtown Thomasville. For info, email madison.eaton@thomasville.org.

NOVEMBER 11-21

26th Wildlife Arts Festival

A week of wildlife centric events, experiences, and fine art shows, featuring more than 65 nationally and regionally acclaimed sporting and wildlife painters, sculptors, carvers, photographers, jewelers, and artisans. Tickets and details at thomasvillearts.org. Follow them on social media @thomasvillearts.

NOVEMBER 21

Holiday Open House

NOVEMBER 27

Small Business Saturday

Support downtown shops & restaurants and play a key role in helping our small businesses thrive. This national event is traditionally held the Saturday after Thanksgiving, so explore Downtown Thomasville, and show your support for all the small businesses!