The York School Annual Benefit Menu Full Dinner Buffet (6:30 – 9:00 PM) Chicken Ballantine Beef Carving Station Accompanied by Grilled Portobello Mushrooms, Goat Cheese Horseradish Mayonnaise Eglinton Signature Potatoes Eglinton Signature Vegetables Casarecce Primavera in Tomato Basil with a Julienne of Vegetables Penne Pasta in a Pesto Cream Mediterranean Salad Five Leaf Salad
Full Dessert Buffet (9:15 PM to 10:15 PM)
Belgian Chocolate Fondue Fountain with Fresh Fruits Fruit Flan Tarts Pastries Assorted cakes
Full Open Bar (6:00 PM to 11:30 PM)
Highballs: Scotch, Rum, Gin, Vodka, Rye House Wines (Red & White) Domestic Beers Soft Drinks, Coffees, Teas, etc.
Valet Parking Live Entertainment (Music & Dancing) Electronic Bidding Machines for Each Family