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The York School Annual Benefit Menu Full Dinner Buffet (6:30 – 9:00 PM)  Chicken Ballantine  Beef Carving Station Accompanied by Grilled Portobello Mushrooms, Goat Cheese Horseradish Mayonnaise  Eglinton Signature Potatoes  Eglinton Signature Vegetables  Casarecce Primavera in Tomato Basil with a Julienne of Vegetables  Penne Pasta in a Pesto Cream  Mediterranean Salad  Five Leaf Salad

Full Dessert Buffet (9:15 PM to 10:15 PM)     

Belgian Chocolate Fondue Fountain with Fresh Fruits Fruit Flan Tarts Pastries Assorted cakes

Full Open Bar (6:00 PM to 11:30 PM)    

Highballs: Scotch, Rum, Gin, Vodka, Rye House Wines (Red & White) Domestic Beers Soft Drinks, Coffees, Teas, etc.

Valet Parking Live Entertainment (Music & Dancing) Electronic Bidding Machines for Each Family


The York School Annual Benefit Menu - May 11, 2012