SERUM VITAMIN D LEVEL AMONG TYPE 2 DIABETES MELLITUS SUBJECTS IN MULLANA, HARYANA

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Medical Sciences

Research Paper

E-ISSN No : 2454-9916 | Volume : 3 | Issue : 6 | June 2017

SERUM VITAMIN D LEVEL AMONG TYPE 2 DIABETES MELLITUS SUBJECTS IN MULLANA, HARYANA 1

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*Vijay Chaudhary | Dr. Shalini Gupta | Dr. PD Gupta | Dr. Suvarna Prasad

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PhD Scholar, Department of Biochemistry, MM Institute of Medical Sciences and Research, MM University, Mullana, Ambala, India, 133203. (*Corresponding Author) 2 Professor, Department of Biochemistry, MM Institute of Medical Sciences and Research, MM University, Mullana, Ambala, India, 133203. 3 Professor and Head, Department of Medicine, MM Institute of Medical Sciences and Research, MM University, Mullana, Ambala, India, 133203. 4 Professor and Head, Department of Biochemistry, MM Institute of Medical Sciences and Research, MM University, Mullana, Ambala, India, 133203. ABSTRACT Diabetes mellitus is a metabolic malady characterized by the presence of hyperglycemia due to defective insulin secretion, defective insulin action or both. India has over 60 million diabetics out of a population of 1.3 billion. Vitamin D refers to a group of fat-soluble secosteroids. Vitamin D deficiency is a significant public health problem. Numerous studies across various regions in India indicate that approximately 70-90% of apparently healthy population is vitamin D deficient. Studies have shown low vitamin D association with an increased risk of non-musculoskeletal diseases, such as type 2 diabetes mellitus since vitamin D deficiency is related to insulin secretion, β-cell dysfunction and insulin resistance. Materials and Methods: The study was conducted in the Department of Biochemistry in collaboration of Department of Medicine, MM Institute of Medical Sciences and Research, Haryana. 100 T2DM diagnosed patients were taken. The concentration of serum 25OH vitamin D, was estimated by Chemiluminescence Imunoassay (CLIA) in two steps. Results: Out of 100 T2DM patients 53 were males and 47 were females. The average serum vitamin D level among T2DM cases was 19.09±5.34 ng/ml. 10% of cases were highly vitamin D deficient and the remaining cases had insufficient vitamin D. Among insufficient vitamin D cases, about 29% had vitamin D level 10-19 ng/ml and about 71% had 20-29 vitamin D level. No cases had sufficient as well as possible toxicity amount of vitamin D level. It was found all T2DM patients were vitamin D deficient and insufficient independent of their gender and age group. KEYWORDS: Type 2 Diabetes Mellitus, Vitamin D, Insulin Resistance, β-cell dysfunction. INTRODUCTION Diabetes mellitus is a metabolic malady characterized by the presence of hyperglycemia due to defective insulin secretion, defective insulin action or both. India has over 60 million diabetics out of a population of 1.3 billion. The number of diabetics in the country is expected to increase to 109 million by 203513 . A combination of varying degrees of insulin resistance and relative insulin deficiency is likely that both contribute to type 2 diabetes. Vitamin D refers to a group of fat-soluble secosteroids responsible for enhancing intestinal absorption of calcium, iron, magnesium, phosphate and zinc4. The most important compounds in this group are vitamin D3 (cholecalciferol) and vitamin D2 (ergocalciferol). Vitamin D deficiency is a significant public health problem in both developed and developing countries including India5,6. Numerous studies across various regions in India indicate that approximately 70-90% of apparently healthy population is vitamin D deficient7. High prevalence has been attributed to a number of factors like poor sun exposure, skin complexion, vegetarian food habits & a lack of vitamin D fortification programme, older age and increasing pollution8. Studies have shown low vitamin D association with an increased risk of nonmusculoskeletal diseases, such as type 2 diabetes mellitus9,10. Although changes in lifestyle, particularly weight loss and physical activity, delay the progression of diabetes, weight loss is difficult to be achieved and maintained11-12. The identification of easily modifiable risk factors is therefore urgently needed for primary prevention of diabetes13. Vitamin D deficiency is related to insulin secretion, insulin resistance and β-cell dysfunction in the pancreas14. Vitamin D has also been found to play role in peripheral insulin resistance. It has been reported that most patients with Type 2 diabetes mellitus (T2DM) have low vitamin D level. Accumulating the evidence from several studies, vitamin D is likely to have a role in T2DM. Vitamin D seems to affect glucose homeostasis, vitamin D levels having been found to be inversely related to glycosylated hemoglobin levels in diabetes mellitus15,16. MATERIALS AND METHODS The study was conducted in the Department of Biochemistry in collaboration of Department of Medicine, MM Institute of Medical Sciences and Research, MM University, Ambala Haryana during the years 2014-2015. 100 T2DM diagnosed patients of either sex from age group 35 to 70 years attending OPD, were taken.

The study protocol was approved by Institutional Research Committee. The informed consent requirement for this study was exempted by the ethics committee. Venous blood was drawn. The concentration of serum 25OH vitamin D, total (25OH vitamin D2 and 25OH vitamin D3) was estimated by chemiluminescence (CLIA, Monobind USA) in a two-step procedure. The first step involved rapid extraction of vitamin D and second step involves competitive chemiluminescence immunoassay. Then statistical analysis of the result was done. RESULTS Out of 100 T2DM patients (average age of 57.54±9.00 yrs.), 53 were males of average age 58.43±8.96 yrs. and 47 were females of average age 56.4±8.99 yrs. When cases were divided into different age groups, 39 cases were in 61-70 yrs. age group and only 6 cases were in <40 yrs. age group (Table 1). Table 1: Number of Cases Based on Age Interval Age Interval

No. of Cases

≤40

06

41-50 51-60 61-70

18 37 39

The average serum vitamin D level among T2DM cases was 19.09±5.34 ng/ml (Table 2) while vitamin D levels among male and female cases were 19.06±6.13 and 19.15±4.35 ng/ml (Table 3) respectively without statistically significant difference (p=0.972; Table 3). Table 2: Biochemical Investigation Results of Cases N Duration of Diabetes (in Yrs.) Vitamin D (ng/ml)

100

Mean

Std. Deviation

5.49

±5.68

19.09

±5.34

The highest level of vitamin D found among cases was 28.3 ng/ml and the lowest

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International Education & Research Journal [IERJ]

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