The West End News July 2020 Vol. 20 No. 07

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JULY 2020.VOL. 20, NO. 07. PORTLAND, MAINE.

PORTLAND’S COMMUNITY NEWSPAPER. FREE!

Local Farms & Markets Innovate During a Pandemic By Tony Zeli Even before the Covid-19 pandemic, interest in local foods was burgeoning. According to the U.S. Department of Agriculture interest in local food in Maine has seen a steady increase since the early 1990s. That interest has intensified, as the pandemic revealed the fragility of national distribution chains. In fact, Hannaford said their supermarkets saw a 27 percent increase in sales of produce from local farms in March 2020 compared to the same period in 2019.

has served people throughout Portland, as well as South Portland, Westbrook, Falmouth, Scarborough, Gorham, Cumberland, Falmouth, Cape Elizabeth, Saco, and the islands of Casco Bay. So far, the Portland Food Co-op has successfully matched every shopper with a need to a volunteer who can help.

“We’ve had an overwhelming response from our community offering volunteer shopping services,” said Nicole Byrne from the Food Co-op. “We have volunteer shoppers standing by, ready to Yet, meeting the demands of the con- assist the entire Greater Portland area sumer was never easy for local, indepen- and some beyond – even as far as Hiram/ dent farms. It only became more difficult Cornish!” as the pandemic brought shutdowns, soByrne shared a particularly heartcial distancing, stay at home orders, and warming email from a member-owner: the greatest barrier… fear. “I can’t thank you ALL enough for From a flower farm in Buxton that providing what feels like such a safe, sane, shifted production to edible produce, to responsible place right now. Staff have a cheesemaker in Waldoboro who spear- been remarkably upbeat & welcoming, headed the Maine Farm and Seafood Prod- even as they face the public for hours evucts Directory, we look at ways Maine ery day... every day we remain so grateful farmers have innovated and proved that a that this community persists in supporting pandemic cannot stop them from bringing and connecting us all, and particularly in healthy local food safely to our tables. We these current hellish conditions.” -Portalso look at a Portland food market and land Food Co-op member-owner a farm stand in Cumberland to see how In addition, the Co-op has been workconsumers have safely accessed local food ing with Brigada de Víveres (Food Brigade) through retail models. We begin with the by donating food that can no longer be local green grocers. sold. Brigada de Víveres distributes food A NEW WAY – VOLUNTEER directly to the doorsteps of low-income people, specifically those who are unable SHOPPERS to access other forms of aid or assistance. At the Portland Food Co-op, they The brigade is affiliated with Presente immediately recognized a need to help Maine. shoppers who were at high-risk of coronavirus complications. In response, they THE OLD-FASHIONED developed the Substitute Shopper Pro- HONOR SYSTEM gram. This program connects volunteers Meanwhile, there is the example of that can offer shopping services with Pine Ridge Acres. For seven years they those in need of groceries. Since it began have offered self-serve honor system in April, the Substitute Shopper Program

Page 7… Here's a Bright Idea: Save Portland's trees

Page 13… Patrick Kiruhura on world cultural exchange

Haley unpacks a shipment at the Portland Food Co-op. How are local markets and farms innovating to bring healthy food to our tables and to do so safely? Stories of a volunteer shopper program, a farm stand that persisted with a tried and true honor system, a cheesemaker who built an online database of local producers, and a flower farm that shifted production to include more veggies and herbs. -Photo courtesy of Portland Food Co-op shopping at their Cumberland farm stand. It’s a simple system: grab what you want, write it down, leave the money. No contact and no crowds. Pine Ridge never intended the honor system as an alternative to grocery shopping during a pandemic. But it did happen to offer a no-contact method to get your groceries. Operator Michael Cianchette noted the farm stand has seen huge growth over the years as people focus on knowing where their food comes from. [Discloser: Michael Cianchette is related by marriage to publisher-editor Tony Zeli] “We ask that people follow the steps, let us know what they’ve purchased, and leave cash or a check in the box, or a credit card payment online,” said Cianchette. “We don’t have the ability to make change, so it is a great opportunity to do some shopping for some products you might not normally purchase.” And like the Portland Food Co-op, CONT'D ON PAGE 3

Page 14… NL Mercy Hospital on a safe return to health care

ALSO IN THIS ISSUE... Page 4 Guest Opinion by Rob Korobkin & La Vida Local: Notes on West End Life Pages 8 & 9 The Food & Dining section features Portland take-out and picnic wines Page 12 Portland Buy Local asks what kind of new normal we want to build Page 15 The Puzzle Page with Best Worst trivia, crossword, Sudoku, and more Page 16 Astrologer Leo Knighton Tallarico provides insights into personal & global transformations Page 17 Emotional Intelligence coach Michael Stern provides questions for self-reflection

Page 18… Nancy Dorrans takes us to the old-growth


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