The Weekly Review Bayside & Port Phillip by The Weekly Review

MAY 9-15, 2018

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INSIDE + FIRST PERSON + FOOD & DRINK + CHEFS INSPIRED

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FIRST PERSON

I am JJack Tandy … and do I have a joke for you I’ve been working as a removalist at Man With A

Van coming up to six years. I started working here as I was finishing off my uni degree and just loved it so much that I stayed. Everyone here has, how shall we say, a secret life, or an alter ego. They’re either musicians, or performers, comedians, actors, playwrights, so there’s never a dull day. I do comedy improv on the side. I don’t really sort of mine the job for material. But in this job and, one of the great things about it, is that everyone needs to move every now and then, so you do get to see a broad cross-section of society. It’s also a very physically demanding job, which I really enjoy. As long as you’ve got a good lifting partner, you can get through everything. You always get the old “you obviously wouldn’t need a gym membership”. But we do have an in-house gym regimen we do to keep us fit, absolutely. The heaviest thing I’ve ever lifted was a TV unit that was about five metres in length and made of MDF. It took four of us to lift ... it was probably in excess of 300 kilograms. Once you work here for a while, you become a minimalist pretty quickly. I hate moving. I try to put it off as much as I can. When you’re going out on the road for the first time, you’re paired up with one of the senior staff members. It’s a fairly basic job, but there are a lot of little things that you just really need to hone your skills on. Reversing a truck down a tight alley – that takes a long time to really get down. They say that moving is one of the most stressful things you can do in life. People move for all kinds of reasons. You try to match the occasion, where sometimes you’re a bit more sensitive. We also know that people aren’t always themselves on moving day. You get them at their best and you get them at their worst. One of the most interesting parts is just getting to know the customer’s story. It’s kind of a bit like talkback radio, where you can just have a chat and get their views on various subjects. I love the challenge of moving furniture. I’m also a big nerd for puzzles. A lot of people make the very standard joke that you must really be into Tetris. But yeah, I really am. ●

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BY PAUL JEFFERS \ Melbourne

Looming storm clouds as seen on a Yarra River cruise from Williamstown

When Senator Penny Wong sat down with journalist Peter Barrett, and photographer Kristoffer Paulsen, in her Adelaide electorate office to share a snippet of her family life, it was unsurprising that commanding the halls of Canberra to reading bedside stories is not a stretch for this extremely busy mum; her time in public office has been characterised by power and compassion. This Mother’s Day will be the first for hers and many other families, since the marriage equality law was passed. Wong reflects on the impact of the campaign and the decision on family life, following an emotional 2017. ●

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Penny Wong’s rites of passage COVER STORY \ THE SENATOR TALKS FAMILY AFTER MARRIAGE EQUALITY

t a time when public interest in the private lives of politicians could be at its lowest ebb, it’s a brave or reckless MP who opens up to the media about her family. But for the usually very private Senator Penny Wong, last year’s marriage equality debate gave her no choice. The openly gay mother of two found her personal life taking centre stage in a divisive public discussion that caused distress to many people in the LGBTIQ community. The record shows that Australians answered emphatically “yes” to same-sex marriage. But now, almost six months after the law was changed, Wong has been reflecting on how the battle affected her family. “It’s a cliche, isn’t it, but children change your life. In very practical ways – a whole new level of sleep deprivation,” she laughs, “but they change your life also in terms of the relative weight you give things. And I got into politics because I wanted to make change and change the world, or the country, for the better. I think having kids gives that a different emotional resonance.” We are chatting in a spartan meeting room in the Labor senator’s electoral office in central Adelaide. Like climate change, she says, marriage equality is an intergenerational issue. But when elements of the “no” campaign resorted to implying that same-sex couple families were somehow “lesser” because they didn’t contain a mother and a father, it affected her deeply. “The stakes on that were raised by the way in which the debate proceeded, in that so many of

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those who were opposed to equality were prepared to use children as collateral damage, as collateral, in what I’ve described as the war against equality. I could accept that there were people who didn’t agree but I found it actually ethically untenable, the way in which they were prepared to use children as the basis on which they ran the argument.”

ong clearly hasn’t forgotten comments made by Joe Hockey on ABC’s Q&A, either. “If people really cared about kids, one would think you’d actually think about what it meant for children to hear persistently in the media that their families were somehow abnormal. Those were the messages. So, [the debate] was very important and it was important because of the principle of equality and because of people’s relationships. “People should have that choice and a loving relationship shouldn’t be discriminated against in the way that they were. But it was pretty important, I think, because of what it said to all our children about inclusion.” With her partner Sophie Allouache and their two daughters, Alexandra, 6, and Hannah, 3, Wong lives in an inner-southern suburb of Adelaide. Like most families, the couple juggles parenting and work with Sophie doing “more than the lion’s share” of the former. As Leader of the Opposition in the Senate and the Opposition spokeswoman for foreign affairs, Wong’s

schedule has her flying regularly to Canberra. To compensate, she tends to fly late on a Sunday and return early on Friday, in order to be home for family breakfast; she cooks when she can (curries and lasagne among her repertoire) and does school drop-offs, when her schedule permits. “What can you do?,” she says. “I think we still structure work on the [assumption] that there’s someone home doing primary caring responsibilities. I think that’s the reality.” Wong also loves reading to her children – currently she is flipping between the Winnie-thePooh collection and a fairy book series with Alexandra and various picture books with Hannah (favourites include There’s A Hippopotamus On Our Roof Eating Cake and A Lion In The Night Night). “Kids’ books are great – that has been a revelation; they’re so much fun. One of the best things I’ve done as a politician was I got to read at Writers’ Week, and the girls chose what I read.” As for Mother’s Day, the loose plan so far is to catch up with both her mother and Sophie’s. Meanwhile, Wong remembers dishing up badly made instant coffee and toast in bed as a child for her mum, although pancakes were preferred. Alexandra and Hannah are still a little young to carry on that tradition, she says. “We just usually have a nice breakfast. It’s usually a bit of a negotiation because Hannah loves pancakes, Xandra doesn’t like pancakes – she must be the only child in the universe who doesn’t like pancakes.”

“I wanted to make change and change the world ... for the better. I think having kids gives that a different emotional resonance.”

During the height of the marriage equality debate, says Wong, it was impossible to keep Alexandra oblivious to everything that was happening in the media. “She would ask whether people supported it or not and she wanted to go to shops that had the sign, you know, ‘This small business supports equality’. She’d say, ‘They support equality, mum, let’s go there’.” When the yes vote was announced on November 15 it brought the family great relief (not to mention Wong to tears – she’s still embarrassed about crying on national television). “[Alexandra] said, ‘We won, Ma,’ and I said, ‘Yeah, we did, darling. Isn’t it good?’ And now we just – everyone’s moved on. I think one of the changes is it doesn’t feel as much of a statement any more, does it? Sometimes you used to feel that being in public with Soph and the kids, some people used to regard it as a political statement ... but [now] it just feels like life.” Which brings us back to that central question. Why would Senator Wong – known for her methodical and excoriating intellectual take-downs of political rivals – be talking about pancakes and parenting with a journalist? “With all due respect, I didn’t get in to politics to talk about my personal life,” she begins, pausing to find the right words. “[With] the ‘yes’ vote, the country did a great thing and it meant a lot to a lot of people. And it meant a lot not just to those of us who are in samesex relationships but it meant a lot to people in the community for whom this really mattered … And it mattered a lot to parents in families like ours. It mattered a lot to us for our kids. So, I suppose I did want to express that again.” In past speeches Wong has maintained she fights for the world she wants her children to inherit. And so, whether conscious of it or not, this Mother’s Day at the Wong/Allouache household will be a special one. Because the world has changed. ●

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BY M I C H A E L H A R D E N

DRINK

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Vodka has none of the street cred of gin but, well made, this spirit can be a clean, fresh thing of wonder. Hartshorn Distillery’s vodka, recent winner of the Best Vodka at the 2018 World Vodka Awards, is living proof of that. Hartshorn vodka has an artisan back story worthy of any gin: it’s made in limited volume in southern Tasmania by Ryan Hartshorn, whose mother and sister make award-winning sheep-milk cheese at Grandvewe Cheeses. In a world first, Ryan figured out how to make vodka from whey, a waste product of the cheese-making process. The unfiltered vodka acquires a unique, gorgeous sweetness on the nose and a subtle creamy texture in the mouth; it can be sipped straight at room temperature but also makes a cracking vodka martini. The best place to sample Hartshorn’s martini cred is at the recently opened and exuberantly decorated Natural History Bar & Grill. This cavernous New Yorkstyle steakhouse features giant dioramas filled with taxidermy beasts and birds, a David Lynch-worthy red-and-black chequered floor and a maze of booths and bar stools. It’s a place made for drinking martinis and to prove it has a lunch special every Friday: three martinis and a steak with all the trimmings for $75. The Hartshorn vodka martini is expertly chilled in the correct glassware with a twist of orange that adds a subtle note of citrus to the slightly sweet creaminess. It has the clean, elixir-of-life quality possessed of all the best martinis. ●

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R E VI E W BY S O F IA L E VI N

FOOD

All four one Dine with a group at Hanoi Hannah New Quarter, Commune Group’s first foray north since the original opened in Windsor six years ago. It takes multiple mouths to finish the sticky tamarind pork hock, which you shred from the bone and roll in rice paper with Asian herbs, lettuce, cucumber and pineapple. I had high hopes for northern-Vietnamese favourite cha ca – enjoyed overseas, chunks of turmericcoated rockling sizzle on a hot plate and scissors chop piles of dill to throw in. Here it’s a small serve of oily fish with minimal greens. Ditch chopsticks to dig into deep-fried fish wings or charred beef rib with chilli “crack salt”. Dessert is Saigon Sally reincarnate – the tiri-mi-sally ice-cream sandwich from the now-closed restaurant. Staff pull up a seat to take orders and deliver extra food when the kitchen slips up – gaffes are handled with grace and add personality. Suspended rattan cabinetry snakes along the ceiling above a monochrome mural of Hanoi’s bustling Old Quarter – a nod to the contagious atmosphere that New Quarter is creating in Richmond. ● Hanoi Hannah New Quarter ● 79-83 Swan Street, Richmond

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MOTHER’S DAY

Food for thought

Guy Grossi

MUM’S THE WORD FOR TOP CHEFS’ MENU INSPIRATION

t all has to begin somewhere. Peering over the counter tops, licking the bowl and eventually being promoted to assistant egg cracker. It’s the place where a connection to food is born. The maternal figures of our childhood shape our introductions to food and, in our loyal eyes, are the experts of their own cuisine. But for those who turn cooking into a career, does mum’s food still take the cake?

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G U Y G R O S S I WIT H H I S M U M M A R I SA

For Guy Grossi, it’s the smell of olive oil, onion and garlic that brings him back home. That, and a taste of his mum’s signature calamari ragu. “But I add a little turmeric and cumin when I make it; it’s used as a seasoning and adds a little lift,” Grossi adds quietly, his mum’s nearby, “but, I’d never tell her.” Grossi started learning young from his mum, Marisa Grossi. At six years old, he was cleaning beans, while getting a glimpse of his dad’s chef work on holidays and weekends. “Eventually it gets under your skin. We discuss food all the time, when we’re eating lunch, we’re discussing dinner.” But unlike the bright lights and heat of a restaurant, Marisa’s kitchen was the nurturing heart of the home. “The first spot you’d go to find her was the kitchen. She’d either be braising, cooking or making fresh pasta. And it was always generous, in nature and spirit.” In the same essence, Grossi’s Cellar Bar makes a bountiful

140 litres of bolognese each week, just the way his mum does. Marisa laid down firm sauce foundations from the beginning. “Mum taught me to always take enough time to sweat the onions properly, otherwise you don’t get the lovely sugars caramelising in the sauce.” So, if you smell onions sweating down next to Cellar Bar, it’s because Guy’s mum taught him so.

“The first spot you’ d go to find her was the kitchen. She’ d either be braising, cooking or making fresh pasta. And it was always generous, in nature and spirit.” - GUY GROSSI

Thi Le “Mum always says you should be feeding people like you’re feeding soldiers,” says chef Thi Le of Anchovy, “with lots of food that is nourishing and comforting.” And true to her word, when her mum, Hieu Le, is down from Sydney, you’ll find her in the kitchen cooking the staff meal for the whole Anchovy team. From making her trademark wraps packed with herbs, a bulk batch of pork-stuffed bitter melon soup, to preserving watermelon skin. When Hieu cooks, nothing goes to waste. Thi Le recounts her mum’s instinctive nose-to-tail approach to food and her frugal pickling habits, “and now all of a sudden everyone is preserving, mum was doing this for so many years and I just thought she was crazy”. Le arrived in Australia with her Vietnamese mother at two years old, after emigrating from Malaysia. “My ethos is how my mum likes to eat, and how we grew up eating. Most of the dishes at Anchovy are that, just reinterpreted.” It is this same maternal approach to sharing food that led Thi to cooking professionally. “Grandmas and mums, they’re just

Chef Thi Le honours her mum through her cuisine.

feeders. They just want to share. They get really excited about cooking something very simple and delicious. This is the reason the food at Anchovy is nurturing; there’s no tricks.” Just the way mum likes it. CONTINUES » P12

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FROM » P11

Michael James From helping bake the Cornish pasties that once lined his grandma’s ironing board in the kitchen, Michael James of Tivoli Road Bakery has come full circle. Leaving Cornwall at 18 to work as a chef in London, Michael returned to baking when he moved to Sydney with his wife and co-owner Pippa. The Cornish classic is now available on Fridays in their busy South Yarra bakery. “In the heyday, we’d make pasties once a week and everything was done by hand,” says James. Sticking closely to the recipe, they use lard and beef fat for the pastry, beef skirt, potatoes, onions and swede. Alongside the pasty are Cornish saffron buns. “My grandma would make them and if not in bun form, they’d be a cake, and we’d have them as an after-dinner snack, toasted with butter,” James says. Like the nostalgic pastie, they’re also sold at Tivoli Road Bakery. Since James’s mum passing in 2010, and living far from his family in Cornwall, the essence of his childhood lives in the cabinets and on the shelves of his family-owned bakery.

Michael James of Tivoli Road Bakery, left. Charlie Carrington and his mum, Jacquie, right.

“In the heyday, we’ d make pasties once a week and everything was done by hand.” - MICHAEL JAMES

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SERVICES

Charlie Carrington It makes sense that Peking duck was a revelation of cooking for Charlie Carrington, chef and owner of Atlas Dining, a restaurant with a revolving international menu. He was 10 when his mum Jacquie brought home all the ingredients to make the meal. “Honestly, mum will admit she’s a pretty average cook – there are some of the ‘Aussie-mum staples’ that she nails and always has, but I think she will admit that it’s better when I cook the family dinner.” Although what Jacquie lacks in culinary finesse, she makes up for in steadfast support and encouragement. “At the age of 15 when your mum helps you write an email to request work experience at a three-Michelin-starred restaurant in the UK and you get it, well, the rest is history,” he says.

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Rosa Mitchell “Voiu un caffè?,” Rosa Mitchell gently asks her mum in her restaurant Rosa’s Canteen. Maria replies with a nod and shortly espresso cups arrive filled with percolator coffee, true Italian style. While Rosa and Maria are both stirring in a teaspoon of sugar, Rosa explains they have just spent four days making passata together. Both sipping almost in unison, she adds, “luckily we’ve written recipes down over the years, especially the salami, because she’s never measured a recipe in her life”. Mitchell was seven when her family arrived in Australia in 1962 from Sicily. Just two years before she started cooking the family meals. “Mum and dad had to work, so I would cook, and because I cooked with my grandma so often it was intuitive.” Even though she admits all her aunties have slightly difference recipes, she uses her mum’s in her restaurant. “I always tell customers it’s my mum’s recipe, especially the cauliflower fritters. No matter where we go, or where we cook it, or who I give the recipe to, people love it and that’s a fact.”

Rosa Mitchell of Rosa’s Canteen with her mother, Maria, left. Colin Mainds and a mixed-berry sundae, right.

Colin Mainds When Colin Mainds, head chef at Cumulus Up, is in need of inspiration, he calls his mum Doreen in Scotland. “If I’m at a stumbling point, like making this menu, it’s, ‘Mum, I’ve got these fantastic berries: what will I do?’.” The answer has resulted in a sell-out dessert, every night. Known in Scotland as the cranachan, Mainds has named it mixed-berry sundae. Doreen now runs

her own confectionery business, making Scottish tablet (a variation of fudge), which is also a component in the sundae’s crumb. Pasta is another dish from home. “She keeps it simple with a little butter, garlic and heaps of parmesan.” Mainds also serves his garganelli with a butter sauce and parmesan. Although he has added fine-dining flair, Doreen’s advice remains. “Mum always said to me, ‘Don’t get frustrated and keep a cool head’.” ●

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FEATURE HOUSE HAMPTON \ 13B KANOWNA STREET 4

hree little words – builder’s own home – spark faith like nothing else in real estate. These guys have spent years building other houses for other people; their instinct is sharp. They cut through to – and solve – our unspoken problems: Clutter. Too many clothes. Too much to do, and just … stressed. In this cosy court, a local tradesman has worked in collaboration with Silver Arc Architects and Amazing Homes to develop two stunning townhouses, of which 13B is the secluded rear dwelling. The huge living and dining area opening to the deck will please everyone, and the finishes, including oak flooring, pure wool carpet, porcelain tiles and matt black hardware, are hard-wearing and elegant. Dramatic new standards, however, are set in the private areas. The four bedrooms are blissfully oversized. Two are hotel-style main suites with dressing rooms fitted out in Polytec wardrobes and chests; the first-floor suite has a dressing table and full-length mirror. The property opens in subtle style, with a honed bluestone path past the double garage to the side porch. The L-shaped hall, sweet with the scent of oak, has double doors to the ground-floor main bedroom. A cavity slider leads to the dressing room, then to the en suite, which is fully tiled in porcelain with a shower, twin basins and slab heating. In the hall, swing right past the powder room and laundry and enter the oak-floored kitchen, dining and living area. This 10-metre long, open-plan area has a glassfronted, fan-forced fireplace by Escea. Full-length stacker sliders lead to the pergola deck and synthetic lawn. The kitchen presents a sleek backdrop in white Quantum Quartz, and has Ilve and Smeg appliances, Blum fittings and a walk-in pantry. Take the glass and timber staircase to the carpeted first floor. The retreat has a double desk. Bedrooms are zoned: two share a slab-heated bathroom with shower, freestanding tub and separate toilet. The spectacular main suite has a full-length window and a three-metre ceiling. The property has a six-star energy rating and CCTV security. ● ALISON BARCLAY property@domain.com.au

FINAL WORD “THE FUNCTIONALITY OF THE FLOOR PLAN AND THE PROPORTIONS OF THE ROOMS MAKE THIS AN OUTSTANDING NEW FAMILY HOME. THE OWNER HAS PUT SO MUCH CARE INTO SELECTING THE RIGHT SPECIFICATIONS.” RICHARD SLADE – AGENT

AGENT \ Buxton 9598 8222 PRICE \ $1.9 million – $2 million AUCTION \ May 12 at 10.30am

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ALBERT PARK \ 9 BARRETT STREET 3

If you think this is a tiny house, the joke’s on you. Transformed by its architect owner, the single-fronted Victorian home has morphed into a two-storey megalith whose rear elevation cuts a striking figure from the courtyard garden. The front bedroom is original; the rest is new and dazzling. Follow the side hall past the fully-tiled Villeroy & Boch bathroom. The kitchen, dining and living area has oak flooring and opens north to the sunbathed courtyard with bench seating and a kitchenette. Neat freaks will appreciate the kitchen, immaculate in white Carrara marble with Miele appliances and a butler’s pantry. The dining area has a glass-front wine store under the staircase. Upstairs, two double bedrooms include the luxurious main, which has a marble en suite with a skylit shower. A private balcony looks north to the city. The central study has a desk. Security, reverse-cycle ducted heating and cooling and courtyard parking complete a modern landmark in one of Albert Park’s most wanted streets. ● ALISON BARCLAY AGENT \ Greg Hocking Holdsworth 8644 5500 PRICE \ $2.1 million – $2.3 million AUCTION \ May 12 at 2.30pm

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theagency.com.au

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25 Beach Street, Port Melbourne

25beachstreet-portmelbourne.com 18

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40 Hampden Road, Armadale

40hampdenroad-armadale.com

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22a Deauville Street, Beaumaris

22adeauvillestreet-beaumaris.com

6 Kinane Street, Brighton

6kinanestreet-brighton.com 20

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2A Leslie Grove, Brighton

2alesliegrove-brighton.com

384 New Street, Brighton

384newstreet-brighton.com

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399 St Kilda Street, Brighton

399stkildastreet-brighton.com

5 Stanley Street, Brighton

5stanleystreet-brighton.com 22

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5 Thomas Street, Hampton

5thomasstreet-hampton.com

41 Grange Road, Sandringham

41grangeroad-sandringham.com

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54 Durrant Street Brighton 3

AUCTION VIEWING

CONTACT

43 Studley Road Brighton East 5

AUCTION VIEWING

CONTACT

kayburton.com.au 24

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76 Marine Parade Elwood 4

EXPRESSIONS OF INTEREST VIEWING

CONTACT

390 Richardson Street Middle Park 4

AUCTION VIEWING

CONTACT

kayburton.com.au T H E W E E K LY R E V I E W

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9/249 New Street Brighton 2+

Catching north sun at the gateway to Church St, this sleek â&#x20AC;&#x2122;60s unit shines with lounge & dining around a stone & Miele kitchen, bonus 2nd living/3rd bedroom & a slick bathroom. Styled with hardwood floors, reverse cycle air-conditioning, courtyard & carport, this is your mid-Century gateway to starting, downsizing or investing!

1/8 Collins Street Mentone 3

2.5

Showcasing meticulous attention to detail, this builderÂ´s own masterpiece is alive with carefully sourced materials. Featuring multiple beautiful living spaces, "San Antonio" offers a gourmet Caesarstone kitchen plus alfresco deck, original fireplace, heating/ cooling, storage, auto garage & privileged zoning for BSC & MGSC. 38

T H E W E E K LY R E V I E W

Auction

Sat 26 May 2.30PM

Agent

Julian Augustini 0418 558 408

Agent

Romana Preston 0401 066 909

View

Wednesday 12.15-12.45 + Saturday 12.45-1.15

Office

Brighton 9596 1111

Web

9-249newstreetbrighton.com

Auction

Sat 26 May 11.00

Agent

Andrew Plousi 0411 799 023

Agent

Vanessa Downey 0414 686 441

View

Wednesday 9 May 5.00-5.30 Saturday as advertised

Office

Mentone 9584 6500

Web

1-8collinsstreetmentone.com

9 Daly Road Sandringham 4+

2.5

A perfect patch of InForm Design, this 4 bed + study, 2.5 bath home has formal, family, dining & 1st-flr zones facing north, a well-zoned 1stflr with palm-view master-wing, prestige extras (heating, cooling, vac, intercom, alarm) & custom features (theatre system, fireplace, irrigation, double garage) in the Acorn Patch.

G03/88 Bay Road Sandringham 2

Completion due May 2018! Spacious ground floor 2BR, 2 bath apartment offering open plan living, landscaped wrap around courtyard, Miele & stone kitchen, double glazing, basement car park, storage & lift access. Located only a few minutes walk to Sandringham village shopping, station & the beach.

Auction

Sat 26 May 12.30

Agent

Julian Augustini 0418 558 408

Agent

Romana Preston 0401 066 909

View

Wednesday 2.30-3.00 + Saturday 2.45-3.15

Office

Brighton 9596 1111

Web

9dalyroadsandringham.com

For Sale Agent

Julian Augustini 0418 558 408

Agent

Romana Preston 0401 066 909

View

Saturday 3.30-4.00

Office

Brighton 9596 1111

Web

G03-88bayroadsandringham.com

T H E W E E K LY R E V I E W

HOLDSWORTH

AUCTION THIS SATURDAY

9 Barrett Street, Albert Park Nestled in Albert Park’s most beautiful tree-lined street, this Victorian terrace has been meticulously re-crafted into the architect’s private residence. Bathed in natural light, this three bedroom home features a designer kitchen with Carrera marble, Miele appliances and butler’s pantry. The spacious living extends onto a north facing courtyard that offers the rarity of off-street carpark via r.o.w. Stone’s throw to Gasworks Park, schools, restaurants and the beach - this is undoubtedly one of bayside’s finest.

3 1 2 Price $2,100,000 - $2,300,000 Auction Sat 12th May at 2.30pm Inspect Wed 6 - 6.30pm Sat 2 - 2.30pm Contact Peter Zervas 0405 682 173 Sam Paynter 0413 531 888

9barrettstreetalbertpark.com.au

Albert Park 8644 5500 40

T H E W E E K LY R E V I E W

greghocking.com.au

HOLDSWORTH

AUCTION THIS SATURDAY

3 58 Draper Street, Albert Park In a sought-after St Vincent Gardens locale, this double-fronted Victorian offers three luxurious bedrooms, open-plan kitchen, meals and living room, a stunning oversized bathroom and gorgeous period features including decorative 3.3m ceilings. Off the sun-splashed living area discover a versatile, north-facing courtyard doubling as convenient off-street parking. In a location second to none nearby Albert Park cafes and shopping, the market, lake and trams all a short walk away, this home is certain to excite and delight.

Price Contact Agent Auction Sat 12th May at 11.30am Inspect Wed 5 - 5.30pm Sat 11 - 11.30am Contact John Holdsworth 0417 318 271 Kaye Vipond 0408 531 399

3 120 Stokes Street, Port Melbourne Peacefully situated on over 400sqm in a charming cul de sac steps from Port Melbourne Beach, this completely renovated Victorian home encompasses expansive interiors behind an attractive traditional faรงade. Polished timber floors and elegant design enhance the well equipped bright kitchen, sitting room and north facing relaxed living and dining space opening to an idyllic easily maintained garden featuring a sparkling solar heated pool and external powder room. Includes a wine cellar, laundry, abundant storage, ducted heating/airconditioning and two car garage. 120stokesstreetportmelbourne.com.au

Albert Park 8644 5500

Price Contact Agent Auction Sat 26th May at 12.30pm Inspect Wed 12.00-12.30pm Sat 1.00-1.30pm Sun 11.30-12.00pm Contact John Holdsworth 0417 318 271 Greg Hocking 0418 329 961

greghocking.com.au T H E W E E K LY R E V I E W

HOLDSWORTH

3 342 Bay Street, Port Melbourne

Radiating relaxed contemporary living, this two level residence delivers inner city convenience coupled with a splendid bayside lifestyle. The attractive allotment boasting two street frontages measures approximately 252sqm and represents significant potential for redesign or development (STCA). Perfectly comfortable now, the existing dwelling comprises three living spaces, a generous kitchen offering ample storage, five bedrooms, two bathrooms, courtyard and carport.

Price Contact Agent Auction Sat 19th May at 1.30pm Inspect Wed 1 - 1.30pm Sat 12 - 12.30pm Contact Sam Paynter 0413 531 888 Chris Pattison 0413 904 622

342baystreetportmelbourne.com.au

greghocking.com.au

Albert Park 8644 5500

ST KILDA HILL 7 Charnwood Road Sublime style, perfect privacy. Comprising of a well-a appointed entertaining zone with beautiful kitchen, high h quality appliances & extensive storage, a dining area flowing through to the family sitting room, 4th bedrroom plus a cleverly set out home office or great additio on to the sitting area, central powder room & separrate formal living room of grand proportions. Also com mprising of a master suite with WIR & ensuite, second bed d with BIR & courtyard access, third bed with BIR & ensuite e, spacious central bathroom a substantial laundry are ea complete with drying room and secure off-street parkiing for 3 cars.

St Kilda

9593 6222 42

T H E W E E K LY R E V I E W

Prahran

9510 9777

Elwood

9531 1254

3.5 B 3 C

Auction Viewing Contact

Sunday 13 3th May at 12:30pm Saturday & Sunday 11:00am-11:30am Margaret Duncan 0417 382 686 T ny Pride To e 0417 300 056

priderealestate.com.au

PORT MELBOURNE 19 Capistrano Place

T i-level town residence in historical biscuit factory complex Tr Located within Port Melbourne’s tightly-held Anchorage development. Discover this charming 3 bedroom family home spanning across three levels of sunlit and wellproportioned spaces. Just metres from the foreshore the secure complex boasts beachfront access, tranquil landscaped gardens, central swimming pool and fully equipped gymnasium. Be welcomed by mirrored formal entrance and spacious sun-drenched living surrounded by exterior greenery. The central hub of the home, a gourmet chefs’ kitchen appointed with dishwasher, Westinghouse gas cooktop and stove, storage and breakfast bar. Plus designated dining zone with double French-style doors opening onto entertainers’ terrace. Upstairs find generously-sized master bedroom with bay window and walk-through-robe into large ensuite. Tw T o additional bedrooms with private terrace access, separated by central bathroom with bath/shower and European laundry. Below, a double basement garage with internal access, powder room and copious storage. All of this tucked behind the bustle of Beach Street and Bay Street and just moments to the beach, Station Pier and light-rail transport. Auction: Saturday 26th May 11.00am Guide: Contact Agent Contact: Jon Kett 0415 853 564 T acey Wilson 0457 744 151 Tr

Black Rock

Elwood

Mount Martha

Port Melbourne

GaryPeer.com.au

11 Blake Street, Caulfield

Grand-scale family living & entertaining 11BlakeStreetCaulfield.com

A palatial family home with stunning back garden sets the benchmark for perfection. Crafted to the highest of standards, the lower floor boasts a top-quality kitchen, formal & informal living & dining precincts & a home office/ guest suite. Upstairs features four queen rooms (BIRs), two with ensuites & a further family bathroom. For year round entertaining there’s a covered alfresco zone that seamlessly interplays with the sun-oriented gardens, heated pool & spa.

4.5

Auction Sun 27 May 1:30pm

Inspect

Wed 5:00-5:30pm Sat 12:30-1:00pm Sun 2:00-2:30pm

Contact

Arlene Joffe Joel Ser

0473 925 525 0415 337 708

T H E W E E K LY R E V I E W

1 Harold St, Sandringham

Perched high above sea level allowing for

EOI

Closing Tue 5th June at 5pm

the most breathtaking ocean views, this

INSPECT

By Appointment

flawlessly considered 4 bed + study, 2.5 bath

family

treasure

coastal

masterwork that is truly one of a kind. follettco.com.au

CONTACT

Thur 5-5.30pm & Sat 12-12.45pm Justin Follett 0405 996 822 Marcus Heron 0424 696 822 Calum Brownlie 0410 611 887

E SIN AY O ND O M

23 Manor Street, Brighton

2.5

Breathtaking with Edwardian charm c.1901 and with generous proportions, this 4 bed + home office, 3 bath home on 878sqm (approx.) promises large formal dining, immense living and meals, stone kitchen, master bed w/ ensuite, upstairs rumpus and bedroom w/ ensuite, pool, spa, and secure off-street parking. Walking distance to the beach EXPRESSIONS OF INTEREST

Closing Mon 14th May at 5pm INSPECT

Thur 12.30-1pm & 5-5.30pm Sat 1.15-2pm

CONTACT

Justin Follett

0405 996 822

Marcus Heron

0424 696 822

Calum Brownlie

0410 611 887

follettco.com.au T H E W E E K LY R E V I E W

PORT MELBOURNE

PORT MELBOURNE 43 BEACON ROAD

THE PINNACLE OF BEACHSIDE FAMILY LIVING Rare opportunity to secure stunning family home of grand proportions featuring superb living and entertaining spaces. Situated on a generous north-facing 470sqm garden allotment with prized parkland position, this remarkable residence defies comparison with any other Garden City property. Upstairs: 4 generous bedrooms (master with walk-in robe & ensuite, other bedrooms all with BIRs, mirrored vanity and built-in desk), flexible open retreat, beautiful central bathroom and powder room.

ID and contact details are required at all open for inspections 54

T H E W E E K LY R E V I E W

Downstairs: Enormous bedroom (BIRs & semi-ensuite), large home office/ rumpus room, sitting area, expansive living and dining adjacent gourmet kitchen with butlerâ&#x20AC;&#x2122;s pantry, concertina doors to large covered terrace complete with outdoor kitchen. Extras include extensive security system, hydronic slab heating, ducted heating/cooling, double glazed windows, attic storage, solar panels, 3 phase power and remote tandem garage via automatic security gate. An amazing renovation with no expense spared. Just move in and enjoy all the wonderful amenities right on your doorstep.

a5 b3 c2 EXPRESSIONS OF INTEREST Closing Thursday 31st May at 5:00pm VIEW STRICTLY BY APPOINTMENT ONLY CONTACT David Lack 0418 996 265 Â Will Jonas 0419 335 519 OFFICE 100 Bay Street Port Melbourne 03 8671 3777 SMS the word "43BEACON" to 0416 907 829" for detailed information

bigginscott.com.au

PORT MELBOURNE

IS TH N AY O D TI R C U U T A SA

DARE TO BE DIFFERENT Formerly an artist’s retreat, this historical 2 storey brick residence has been fashioned into an exceptional contemporary abode whilst still retaining the essence of its heritage character. Not your typical terrace and definitely the antithesis of beige, the home boasts a crisp white palette with bold expressions of color that are guaranteed to brighten your soul. Comprises 2 huge bedrooms (both with floor to ceiling robes), large central bathroom with open shower and claw foot bath, formal lounge, separate dining and open plan kitchen/meals. The private entertaining deck is the ideal outdoor room with its beautiful rust wall and laundry/storage which doubles as a light feature at night. Extras include gas fire place, split system heating/cooling, industrial Ilve gas stove, Tretford carpet and Roger Seller tapware. Superbly located just a short walk to Bay Street’s lifestyle hub rich in cafes, gyms, restaurants, bars and exclusive shopping; not to mention the easy access to public transport into the CBD and access to the freeway, this

a 2 b 1 AUCTION VIEW CONTACT

Saturday 12th May at 11:00am Thurs 12.45-1.15 & Sat 10.30-11 David Lack 0418 996 265 Will Jonas 0419 335 519

OFFICE

PORT MELBOURNE 70 INGLES STREET

100 Bay Street Port Melbourne 03 8671 3777 SMS the word 70INGLES to 0416 907 829 for detailed information

SOMETHING SPECIAL The best of its kind to be offered in Beacon Cove. Enjoy the peace and privacy of your own fully landscaped backyard and the benefits that inner bayside living has to offer. • 3 excellent bedrooms (main with ensuite bathroom & French doors to covered balcony) • 2 bathrooms plus separate powder room • Sunlit open plan living and dining area • Fully-appointed granite kitchen with stainless steel appliances • Bright and spacious family room opening onto generous landscaped garden with vergola - perfect for entertaining all year round • European laundry • Ducted heating/cooling • Polished timber floors • Plantation shutters • Remote double lock-up garage

PORT MELBOURNE 9 BEACON ROAD

Note: Huge north-facing allotment of 297sqm with plenty of room for a cubby house, trampoline or even a swimming pool. INSPECTION WILL IMPRESS

a 3 b 2 c 2 AUCTION VIEW CONTACT OFFICE

Saturday 26th May at 12:30pm Wed 12.45-1.15 & Sat 1-1.30 David Lack 0418 996 265 Will Jonas 0419 335 519 100 Bay Street Port Melbourne 03 8671 3777 SMS the word 9BEACON to 0416 907 829 for detailed information

ID and contact details are required at all open for inspections

bigginscott.com.au T H E W E E K LY R E V I E W

#ALBERT # PARK 48 Page Street

UNCOMPROMISED QUALITY, PERFECT LOCATION This superbly renovated three bedroom Victorian over two levels comprises: Arched hallway entrance, two excellent double bedrooms, central bathroom plus laundry, family sized modern kitchen featuring stone bench tops and Miele appliances. Light-filled open plan living and dining with concrete floors and bi-fold doors opening to rear courtyard creating the perfect indoor/outdoor entertaining area. Upstairs: serene master bedroom with full ensuite, walk in robes plus access to north-facing private decked terrace.

• Premium location only a short stroll to Victoria Avenue shops and cafes, beach, public transport, Albert Park College, Primary school, MSAC and Albert Park lake • Exceptional roof storage plus heating/cooling • Car access via roller door to rear lane View Auction Contact

Thurs 5.30-6pm Sat 1.15-1.45pm & Tues 1.00-1.30pm Saturday 26th May 12pm Simon Carruthers 0438 811 601 Michael Szulc 0417 122 809

#PORT # MELBOURNE 86 Evans Street

THE OLD CORNER SHOP Nestled in one of Port Melbourne’s best tree-lined streets, this affordable two-bedroom residence comprises: Front sitting room with mezzanine bedroom, second bedroom, casual living to kitchen/meals area. Rear bathroom opens to sunny north facing courtyard.

• Rare corner position • Perfect for first home buyers or possible new home site (STCA) • Opposite lush park lands and light rail with easy access to Station Pier and CBD.

View Auction Contact

Albert Albert Park Park 03 03 9699 9699 5999 5999

T H E W E E K LY R E V I E W

cayzer.com.au cayzer.com.au

Thurs 1.00-1.30pm Sat 11.30-12pm & Tues 11.30-12pm Saturday 26th May 10am Simon Carruthers 0438 811 601 Geoff Cayzer 9690 9782 Port Port Melbourne Melbourne 03 03 9646 9646 0812 0812

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Dr Tony Stubbsâ&#x20AC;&#x2122; Collins St Practice Coates Building, Suite 2, Level 2 20 Collins Street, Melbourne Victoria, 3000 Tel: +613 9650 8044 Fax: +613 9650 8099

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Rainbow Dolls $100/ 30mins Open 7 days

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DENUDED BLACK LABEL EYE FILLET ROAST

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554-556 Swanston St, Melbourne

UNTIL SOLD OUT

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V 1193032-LN31-15

9555 4273

16 Railway Parade HIGHETT opposite Railway Station

The Williamstown Eye Centre 120 Ferguson Street Williamstown 3016 Victoria, Australia Tel: +613 9397 8989 Fax: +613 9397 8984

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48 Davies Avenue, Sunshine North 9364 0770 SWA6566B

17 Nicole Way Dandenong South

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Motoring Auto Services/ Repair

OCR

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500 CASH

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12377846-HM06-18

Trades & Services section of Network Classifieds.

9798 3364 LMCT 10227

Sell your item for FREE in print and online www.networkclassifieds.com.au 12376256-LB03-18

T H E W E E K LY R E V I E W

12354919-JV24-17

section of Network Classifieds.

12321588-DJ36-16

*Not available with any other voucher or coupon

Dr. Tony Stubbs, Eye Surgeon, says that just about anyone can have their vision restored and be rid of their glasses for most of the time. And this is without the use of laser surgery. Dr Stubbs formerly at the Royal Victorian Eye Hospital who has worked with the Fred Hollows eye department at the Prince of Wales Hospital in Sydney, says he began his career through the inspiration of his father, Dr Maxwell Stubbs. â&#x20AC;&#x153;My father was a pioneer in cataract implant surgery from 1963! He has now passed away but some of his patients still come in for a check-up. Not only is this inspirational, it also demonstrates that good surgery outlasts the surgeon,â&#x20AC;? Dr Stubbs says. A specialist who helps people who have been advised they are unsuitable for laser surgery, Dr Stubbs is also committed to demonstrating that age, corneal distortion or astigmatism are no barriers to eliminating the need for glasses. One of my best moments was treating a 12-year-old girl who was struggling at school because of poor vision due to congenital cataracts even with the use of thick glasses. Now 10 years later, she still has 20/20 vision without glasses. That inspires me. â&#x20AC;&#x153;Seeing my patientsâ&#x20AC;&#x2122; bright smiles after surgery, as they stop squinting and can read without glasses, is definitely the best part of my job.â&#x20AC;? No referral is needed and no out-of-pocket expenses are incurred for an assessment to enable all options available to be considered.

12386647-RC20-18

0432 774 645

Dr. Tony Stubbs Eye Surgeon

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Over 30 Years Experience Specialising In: â&#x20AC;˘ Floor & Wall Tiles â&#x20AC;˘ Old & New Homes â&#x20AC;˘ Kitchen & Bathroom Renovation Free Measure & Quote.

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Plumbing

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General Classifieds

* Private party only * Items must be under $100 * 4 weeks in print and online

12383148-RC14-18

HANNANS WINDOW FURNISHINGS BLINDS, CURTAINS, SHUTTERS AND AWNINGS

LOUVRETEC

The Architects Choice

Hannans Window Furnishings is a family business trading since 1955 in the Bayside Melbourne area. Hannans offers the latest in residential and commercial interior and exterior window coverings, Curtains, Blinds, Shutters & Awnings.

OPENING ROOFS

308 Bay Road Cheltenham Phone 9583 4600 hannasonline.com.au

LOUVRE SHUTTERS

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03 9770 4184

louvretecmelbourne.com.au

$10 Trial Classes. 11th - 17th June Book via www.trainstationdancefitness.com 12387143-ACM20-18

JACKâ&#x20AC;&#x2122;S ANTIQUES LE CE

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Y AY 13TH OF MA

LUNCH

12pm - 2.30pm

DINNER 6pm - 9pm

Sandringham Hotel Cnr Bay & Beach Roads Sandringham Vic 3191 www.sandringhamhotel.com.au

12387066-DJ20-18

all Mothers receive a gift for Motherâ&#x20AC;&#x2122;s Day PH. 9598 7255

After 30 years of trading in Sandringham, we have moved to a new showroom Jam packed with interesting quality items, and constantly changing items including lots of antiques and modern furniture bronze, clocks, vases, displays, french, leadlight, lots of colorfull art, etc. We always buy anything of quality.

368 Reserve Rd, Cheltenham ,Â&#x2C6;Â&#x2DC;}Ã&#x160; >VÂ&#x17D;Ã&#x160;Â&#x153;Â&#x2DC;Ã&#x160;Â&#x2122;xnÃ&#x17D;Ã&#x160;Ã&#x2021;Ã¤Â&#x2122;Â&#x2122;Ã&#x160;UÃ&#x160;Ã¤{Â£Â&#x2122;Ã&#x17D;Ã¤Ã&#x17D;nÃ&#x2C6;Â£

To advertise on this page phone Sally on 5945 0601

12386970-RC20-18

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