WAG Magazine edition of September 2012

Page 8

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Good Mornings Start with Organic Energy Boosts at Méli–Mélo Juice Bar PUBLISHER/CREATIVE DIRECTOR Dee DelBello

Visit our juice bar and benefit from all the nutrients, vitamins & antioxidants freshly squeezed juices have to offer. We always use fresh fruit and vegetables, organic whenever possible, including wheatgrass shots

MANAGING EDITOR Bob Rozycki EDITOR Georgette Gouveia SENIOR ART DIRECTOR Caitlin Nurge Harrison DIRECTOR OF PHOTOGRAPHY David Bravo

spinach

ginger

kale

cucumber celery

CLASS & SASS COLUMNISTS Martha Handler • Jennifer Pappas

parsley

STAFF PHOTOGRAPHERS Sinéad Deane • Bob Rozycki

with a splash of lemon juice

cucumber pineapple

apple avocado

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WAG WEAR EDITOR Zoë Zellers FEATURES ADVISER David Hochberg

“always fresh, no additives, no preservatives and never pasteurized”

like us : méli-mélo of g reenwich

MEDICAL SPECIALISTS Michael Rosenberg, MD • Erika Schwartz, MD

tweet u s @ me l imel o cre pe s

@ m e l i m e l o c re pe s

CONTRIBUTING WRITERS Patricia Espinosa • Patrick Gallagher • Geoff Kalish, MD • Sarah Hodgson Debbie O’Shea • Mary Shustack • Zoë Zellers che ck-in and unlock ne w specials

pi n t e re s t . c o m / m e l i m e l o c re pe s

w w w. m e l i m e l o g r e e n w i c h . c o m

ART DIRECTOR Dan Viteri Publications Manager Michael Berger

Audience Development

The food, the feeling, the flavor of Provence. For 25 years, La Panetière has been celebrated as Westchester’s premier French restaurant. From outstanding Zagat and New York Times reviews, to recognition by dining critics and patrons. Outstanding cuisine, impeccable service, the charming, flower-filled ambiance of our 1800’s house, our quintessential wine cellar – La Panetière is truly representative of the renowned restaurants and inns of Provence. Enjoy a memorable dining experience with us. Or let us help you create an elegant private or corporate affair, either at our restaurant or off-site.

The food, the feeling, the flavor of Provence

Come. It’s so peaceful and delicious in the country. 530 Milton Road Rye, NY 10580 (914) 967-8140 www.lapanetiere.com

DIRECTOR, AUDIENCE DEVELOPMENT Alissa Frey CIRCULATION MANAGER Holly Gallicchio EVENTS MANAGER Linda Cady CIRCULATION SALES Kristina Cook • Marcia Rudy • Sylvia Sikoutris

Advertising Sales General Manager Dennis Connaughton Advertising Director Richard Free ACCOUNT EXECUTIVES Greg Fernandez • Rick Johnson • Rochelle Stolzenberg • Dan Vierno • Konstantine Wells

FOUNDING PUBLISHER Mary Ann Liebert

WAG A division of Westfair Communications Inc. 3 Gannett Drive, White Plains, NY 10604 Telephone: (914) 358-0746 • Facsimile: (914) 694-3699 Website: wagmag.com • Email: gg@wagmag.com All news, comments, opinions, findings, conclusions or recommendations in WAG are those of the authors and do not constitute opinions, findings, conclusions or recommendations of the publication, its publisher and its editorial staff. No portion of WAG may be reproduced without permission.WAG is distributed at select locations, mailed directly and is available at $12 a year for home or office delivery. To subscribe, call (914) 694-3600, ext. 3020. All advertising inquiries should be directed to Michael Berger at (914) 694-3600, ext. 3035 or email mberger@westfairinc.com. Advertisements are subject to review by the publisher and acceptance for WAG does not constitute an endorsement of the product or service. WAG (Issn: 1931-6364) is published monthly and is owned and published by Westfair Communications Inc. Dee DelBello, CEO, dd@wagmag.com Michael Gallicchio, Chief Operating Officer


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WAG Magazine edition of September 2012 by Westfair Business Journal - Issuu