Snickerdoodles From the kitchen of: Georgie Smith
Ingredients
2 1/2 cups of all-purpose flour 2 tsp baking powder 1/2 tsp coarse salt 1 cup (2 sticks) unsalted butter at room temperature 1 1/2 cups plus 2 tbsp sugar 2 large eggs 2 tsp ground cinnamon
Directions
1. Preheat the oven to 350. Sift together flour, baking powder, and salt into a bowl. 2. Put butter and 1 1/2 cups of sugar in a bowl. 3. Mix on medium speed with an electric mixer. Mix until pale and fluffy for about 3 minutes. 4. Mix in eggs – Reduce speed –gradually add flour mixture. 5. Stir together cinnamon and remaining 2 tbsp of sugar in a bowl. 6. Shape dough into 1 3/4 - inch balls; next roll in the cinnamon sugar mixture. 7. Place on a baking sheet 3 inches apart and bake for 12 to 15 or until golden brown edges appear. 8. Cool and serve with ice cold milk or hot tea. Enjoy. Makes 24 cookies.
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