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WEDNESDAY, JUNE 12, 2019
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We’ve Airport seeks food outlet Consultant: waited too long for ready to bring its A game Small Business Act
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HE Lynden Pindling International Airport’s (LPIA) operator said yesterday that it is looking for a food and beverage operator to bring its “A game” for the airport’s “most prime space”. The Nassau Airport Development Company has issued a request for proposal (RFP) for an operator for a “prime food and beverage concession” in the US Departures Terminal. According to the RFP, “proponents must be capable of designing, financing and operating an internationally branded concession located post security” in the US Departures Terminal of the airport. Jan Knowles, vice-president of marketing and communications noted that the RFP closes on July 26. “The space is located in the United States Terminal in a key position to the right just as you exit the escalator
LYNDEN PINDLING INTERNATIONAL AIRPORT and enter the US Departures Lounge United States Customs and Border Protection. It is the most prime food and beverage space in the airport and we are looking for capable proponents to operate the concession that should offer breakfast, lunch and dinner. It is not often that opportunities such as this one becomes available in the airport and we are looking for opponents that will bring their ‘A game’ for this key location in the US Departures Food Court,” said Ms Knowles.
She added: “While we have indicated internationally branded concessions, we are happy to consider any proposal for a well thought out, well-operated and marketed concession that will enhance and complement the current food and beverage offering.” The airport continues to boast of increases in passenger traffic. Over the Easter holiday weekend, it was estimated that more than 75,000 passengers moved through the three terminal buildings at LPIA. Some 27,000 passengers
were processed through the US Departures pre-clearance facility and Bahamas Immigration and Bahamas Customs processed more than 30,000 arriving passengers over the Easter weekend. Air Traffic Controllers also reported just over 2500 total aircraft movements (takeoffs and landings) during the same period. On June 17, 2019, NAD will begin an extensive runway rehabilitation project on Runway 09/27 (soon to be Runway 10/28) and Taxiway India at Lynden Pindling International Airport (LPIA). According to officials, the work will take place over a four to six month period with a total capital investment of just under $20m. For the duration of the project, LPIA will operate as a single runway facility. NAD has put contingency plans in place to reduce the impact to overall operations.
By NATARIO MCKENZIE
Tribune Business Reporter
nmckenzie@tribunemedia.net A SMALL business consultant said yesterday that he is “disappointed” that after a decades-long wait there appears to be “very little movement’”towards the establishment of a Small Business Act to govern the sector, telling Tribune Business: “It’s been too long”. “I see no movement on the Small Business Act. All governments have promised that the Act would be introduced and it hasn’t happened. I am still optimistic the present government will legislate it but it’s taking too long. I formulated the structure of the Act and gave it to the government over nine years ago now,” said Mark A Turnquest, principal of Mark A Turnquest Consulting. Mr Turnquest, while lauding the work of the long-awaited Small Business
MARK TURNQUEST Development Centre (SBDC), noted that it still lacked the legislative framework needed to co-ordinate the multiple policies and agencies seeking to assist small and medium-sized enterprises (SMEs). He further warned that in the absence of the Small and Medium-Sized Enterprises Development Act, the SBDC and other agencies might end up competing with each other in a crowded SME assistance field.
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CIBC takes it way back for New school seeks to put focus on individual needs employee appreciation
THROWBACK: Customers walking into any CIBC FirstCaribbean branch on Employee Appreciation Day got a throwback in time from employees dressed to represent different eras. The bank’s corporate and investment banking unit chose the 50s. STAFF at CIBC FirstCaribbean have been saluted by the company’s regional managing director as “the backbone of our institution”. The comments came from Marie Rodland-Allen during a toast from bank executives to staff members on Employee Appreciation Day. She said: “CIBC FirstCaribbean’s employees are the biggest and greatest asset that we have. It is really because of them that we have been named ‘Bank of the Year Bahamas’ for the ninth time in the past 13 years.” “They are the backbone of our institution,” she added. “We appreciate their hard work, commitment and dedication, and we set aside a day every year just to say thank you.” The bank’s employees dressed up in costumes from different eras to celebrate the day. Customers visiting CIBC
FirstCaribbean’s Sandyport branch took a step back in time to the 90s, and were served by employees dressed as iconic entertainers such as Missy Elliot, Tupac Shakur, and Janet Jackson. A visit to the bank’s Airport Industrial Park location showcased the best of the 70s, and featured an ‘appearance’ by civil rights activist Dr Martin Luther King Jr. And taking it way back in time was the corporate investment banking team who transformed their area into a 1950s diner. Executives, managers, and team leaders treated their teams to a number of fun activities such as team lunches, costume competitions, and karaoke throughout the day, and also gave away prizes and goodies. The bank’s chief executive officer, Colette Delaney, thanked
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A NEW school is opening its doors in September – aiming to provide children with a path through education to suit their individual needs. Boost Academy is offering an alternative to the traditional education model, because the school’s founders, Jay Michael Phoenix and Sharleen Hanson, believe in accommodating different learning styles and interests, and preparing children for the modern world. Sharleen Hanson, director of the new school, said: “Often, children who struggle academically do so because they have had negative experiences with school in the past. We work to provide them with a renewed interest in learning
BOOST ACADEMY AT 51 MONTROSE AVENUE NORTH and the increased self-confidence to perform better in the classroom.” The new school will be based at 51 Montrose Avenue North, Nassau, and will be open from 7.30am to 4.30pm to allow early drop-off and late pick-up,
with the school day itself running from 8.30am-3pm. There will also be daily after-school homework help and clubs which will be free to students of Boost Academy. Hanson said: “We are a boutique ‘smart’ school,
encouraging children in grades 4-12 to develop critical thinking skills and to pursue their personal strengths and talents via our individualised learning pathways.” In her role at Boost Educational Services, she has assisted many homeschool families with setting their children on the right path, even helping a number of students to graduate earlier than anticipated through a combination of choosing the right curriculum and providing a high level of academic and emotional support. Their team has helped students explore various paths outside of their prescribed curriculum
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More entreprenuers funded by Investment Group A MILLION-DOLLAR fund has picked out its latest young entrepreneurs to support. Joyce Adderley’s Bahama Mushrooms and Brandon Pearce’s Unique Rentals are both being supported through funding from The Investment Group, in a move that is part loan, part equity. Mrs Adderley, 32, is a married mother of five, who launched her business in 2017. The former teacher turned home-schooling mom launched the business as a way of helping the family finances, and drew upon her father’s experiences as a farmer. She grows organic gourmet mushrooms - a variety of oyster mushrooms,
JOYCE ADDERLEY
BRANDON PEARCE
MICK HOLDING
shitake, lion’s mane and chestnuts - using hydroponic tents to control the growing process. She tapped into grants from the government and the Port Authority and the business grew quickly. “We are at the point where we have been contacted by some food stores, but our facility is small,
so we need to expand to be able to meet demand,” said Mrs Adderley. “With backing from The Investment Group we’ll be able to move. The new space allows for new grow without tents, in addition to incubation, spawning, storage and lab areas.” The adventure in “fungus land”, as the entrepreneur
affectionally dubbed it, has had its share of ups and downs. “It’s been exciting. Even though I’ve had failures I learnt something with each of them. I’ve lost an entire grow, meaning my whole crop had to be discarded which taught me about
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