MEMBER | GUEST
STARTERS FAVOURITES
CIABATTA BREAD ROLL 3 | 3.5 served with butter
GARLIC AND HERB BREAD (4) 8 | 9.5 add cheese 3 | 3.5 add bacon 2 | 2.5
BRUSCHETTA V / VVA / GFA 14 | 17
vine ripened tomato, red onion, olive oil, fresh herbs, fetta on toasted sourdough with a balsamic reduction
SALT & PEPPER SQUID 20 | 24 served with aioli, rocket and parmesan
BUFFALO CHICKEN WINGS (12) 17 | 20.5 served with a ranch dipping sauce and vegetable sticks
SOUP OF THE DAY VVA, GFA 13 | 15.5 served with a fresh bread roll and butter
Fresh OYSTERS
NATURAL WITH A MIGNONETTE SAUCE
½ dozen 23 | 27.5 ~ dozen 39 | 47
KILPATRICK
½ dozen 24 | 29 ~ dozen 40 | 48
MORNAY
½ dozen 24 | 29 ~ dozen 40 | 48
All gluten free
SALADS
CAESAR SALAD VA / GFA 19 | 23
fresh cos lettuce, crispy bacon, boiled egg, croutons, shaved parmesan and a caesar dressing
THAI SALAD V / VV / GF 19 | 23
fresh tomatoes, cucumber, red onion, cabbage, mesclun, Asian herbs and a sweet chilli dressing topped with crispy fried noodles
add grilled chicken 150g 6 | 7
add beef 150g 8 | 9.5
add salt and pepper calamari (6) 8 | 9.5
ROAST OF THE DAY GFA
HALF SERVE 20 | 24 ~ FULL SERVE 25 | 30
Ask our staff for today’s roast selections, slowroasted and served with roast pumpkin, sweet potato and chat potato, steamed seasonal vegetables and gravy served with a bread roll and butter
LAMB SHANKS GF
SMALL (1PC) 27 | 32.5 ~ LARGE (2PCS) 34 | 41 slow braised lamb shanks served with a creamy mash, steamed seasonal vegetables and gravy
TWICE COOKED PORK BELLY 33 | 39.5 marinated pork belly served with rice, Asian greens and a garlic chilli soy sauce.
BANGERS & MASH (2PCS) GF 21 | 25
traditional grilled gourmet sausages served with creamy mash, steamed seasonal vegetables and onion gravy
PERI PERI CHICKEN 30 | 36
oven roasted half chicken marinated in home made Peri Peri, served with crunchy fries, salad and a garlic aioli, lemon and herb dressing
SEAFOOD
GRILLED SALMON NICOISE 200g GF 33 | 39.5 served with smashed potatoes, green beans, semi dried tomatoes, soft boiled egg, capers and lemon hollandiase
SEAFOOD BASKET 32 | 38.5
beer battered flathead, panko crumb squid, prawn twister, salt and pepper calamari, prawn cutlets, crumbed scallops served with chips, garden salad and tartare sauce
FISH & CHIPS 26 | 31 beer battered flathead served with chips, garden salad, tartare sauce and lemon.
GRILLED BARRAMUNDI 200g GF 24 | 29
barramundi fillet skin off served on a bed of creamy mash, with steamed seasonal vegetables and herb and garlic butter
We are delighted to collaborate with The Tradies and share in their passion for using high quality ingredients.
GRILL schnitzels
CHICKEN SCHNITZEL
freshly crumbed, golden fried succulent chicken breast served with your choice of sauce and two sides
Regular 300g 27 | 32.5 ~ Legendary 500g 30 | 36
Members Upgrade to a Legendary for $3
CHICKEN SCHNITZEL WITH TOPPINGS choose your schnitzel size, topping and two sides add sauce (GF) 3 | 3.5
Regular 300g 32 | 38.5 ~ Legendary 500g 35 | 42
MEXICAN tomato salsa, jalapenos, mozzarella, guacamole, and sour cream
MEAT LOVERS napolitana sauce, pepperoni, chorizo, salami, and mozzarella
PARMIGIANA napolitana sauce, ham, and mozzarella
HAWAIIAN napolitana sauce, ham, pineapple, and mozzarella
AUSSIE BBQ sauce, bacon, fried egg, and mozzarella
VEGAN SCHNITZEL 150g V / VV 25 | 30 served with salad and chips (prepared in a separate fryer)
VEGAN SCHNITZEL PARMIGIANA 150g V / VV 28 | 33.5 napolitana sauce and vegan cheese served with salad and chips (prepared in a separate fryer)
*vegan schnitzels contain soy and wheat
pasta
PROSCIUTTO & SEMI DRIED TOMATOES VA 23 | 27.5
linguini, prosciutto, spinach, olives and semi dried tomatoes in a beurre blanc sauce
CARBONARA 23 | 27.5
linguini, bacon, mushroom and cream topped with aged parmesan
PRAWN CHILLI 28 | 33.5
linguini, prawns , spinach, chilli in a pomodoro basilico sauce
extra’s
SIDES 6 | 7
hot chips | creamy mashed potato GF | garden salad GF
steamed seasonal vegetables 8 | 9.5
SAUCES GF 3 | 3.5
gravy | dianne | creamy mushroom | creamy garlic herb and garlic butter | creamy green peppercorn hollandaise | tartare
CONDIMENTS
2 | 2.5
sweet chilli
hot english mustard
dijon mustard
seeded mustard
sour cream
worchestershire sauce
bbq sauce
tomato sauce
RIB EYE 400g GF 47 | 56.5
rib eye steak is cut from the eye of the forefront rib area. It is a large, round steak which tends to be marbled with fat. It is very flavoursome and best eaten rare or medium rare
SCOTCH FILLET 300g GF 38 | 45.5
100 day grain fed- this primal cut of beef is considered to be one of the highest quality of meats
SIRLOIN 250g GF 28 | 33.5
100 day grain fed - sirloin is a large cut usually taken from the loin of the animal; it is one of our most popular cuts
All served with your choice of sauce and two sides
ADD SURF N TURF GF 9 | 11 your steak topped with creamy garlic prawns (3) and squid rings (4)
sides & sauces
SIDES
hot chips | creamy mashed potato GF | steamed seasonal vegetables | garden salad GF
SAUCES GF
gravy | dianne | creamy mushroom
creamy garlic | herb and garlic butter | creamy green peppercorn | hollandaise | tartare
JUNIORS
CHICKEN NUGGETS (8PCS) 15 | 18 golden fried chicken nuggets served with chips and tomato sauce
FLATHEAD BITES 15 | 18
crispy battered flathead bites with tartare sauce and a lemon wedge
HAWAIIAN PIZZA 6-INCH 15 | 18 pizza base topped with ham, pineapple, and mozzarella, served with chips and sauce
LINGUINI BOLOGNESE 15 | 18 linguini pasta tossed in a Bolognese sauce topped with aged parmesan
DESSERT
STICKY DATE PUDDING 15 | 18 served with a warm caramel sauce, vanilla icecream and a toffee web
CHOCOLATE TRIO BROWNIE 15 | 18 served with a warm chocolate sauce, chocolate iecream and chocolate lattice
The Tradies and the Canberra Wine House are both fantastic places where you can unwind in the company of good friends, exceptional wine and delicious food.
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