The Town Comm
December 10 - 16, 014
www.TheTownCommon.com
Page 15
Newburyport
The Town Common
LEMON-FROSTED GINGER COOKIES 1/2 cup sugar 1/2 cup butter, softened 1 egg 1/2 cup light molasses 1/2 cup hot water 2 1/3 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt Lemon frosting* 1. Heat oven to 375 F. 2. Combine sugar, butter and egg in large mixer bowl. Beat at medium speed, scraping bowl often, until well-mixed (2 to 3 minutes). Reduce speed to low. Add molasses and hot water. Beat until well-mixed (1 to 2 minutes). Add flour, soda, ginger, cinnamon, cloves and salt; continue beating until well-mixed (1 to 2 minutes). Mixture will resemble heavy cake batter.
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3. Drop dough by rounded teaspoonfuls 2 inches apart on greased cookie sheets. Bake 8 to 10 minutes or until set. Cool completely. Spread with Lemon Frosting (recipe follows). Makes 4 dozen cookies. *LEMON FROSTING - Combine 2 cups confectioners' sugar, 1/4 cup softened butter and 2 teaspoons grated lemon peel in small mixer bowl. Beat at medium speed, scraping bowl often, and gradually add enough milk (2 to 3 tablespoons) for desired spreading consistency. Frost cooled cookies. Sprinkle with grated lemon peel if desired.
Kathleen Searles, MS, RD, CSSD, LDN Nutritionist
Sports Nutrition . Teens . Medical Nutrition Therapy 37 1/2 Forrest St, Newburyport, MA 1820 Turnpike St, North Andover 900 Cummings Center, Beverly www.lunchbox-nutritionist.com ksearles@lunchbox-nutrtionist.com
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