Pasta Selections F7
Wild Mushroom Alfredo Linguine
Lunch Main Course 13.9
F6
Linguine cooked with wild mushroom in classic Italian cream sauce with parmesan cheese
F8
Bacon Carbonara Linguine
Seafood Tom Yum Cream Linguine
13.9
F3
13.9
F4
13.9
13.9
Ala Carte Selections 13.9
C1
13.9
C2
C3
9.9
Romaine lettuce, chopped egg, bacon strip, garlic croutons, parmesan cheese shavings and classic Caesar dressing
B2
TTR Signature Tomato Salad
Chicken Breast Vinaigrette Salad
Executive 3-Course Menu @ 28++ 9.9
8.9
Puree of button and shitake mushroom and a touch of truffle oil and truffle foam
B6
Creameaux of Corn & Chicken Soup A hearty cream Tomato Soupsoup of chicken and corn,
70 Degrees “Sous Vide” Pork Belly
Selections from Ala Carte Menu
Hearty Soups Truffle Mushroom Puree Soup
C5
9.9
Fresh greens & tomatoes with homemade balsamic dressing top with chicken breast slices
B3
Grade 9+ Wagyu Steak Frites
Pork belly “Sous Vide” for 16 Hours at 70 degrees served with pomme puree, summer vegetables & Moutard sauce
Heirloom tomato, buffalo cheese, herbed croutons, pickled red shallot ring, all tossed in a white balsamic dressing
B5
Confit of French Duck Leg
8.9
French Onion Soup / Truffle Mushroom Puree Soup + Coq au Vin Blanc / 70 Degree “Sous Vide” Pork Belly / Confit of French Duck Leg (Top up $5) / Grade 9+ Wagyu Steak Frites (Top up $10) + Tiramisu / Gâteau au Fromage
served with corn kernels and diced chicken
B7
French Onion Soup Classic French onion soup cooked with beef stock base and slow cooked caramelized onions
28.9
38.9
600 day grain-fed full blood Wagyu round steak grilled to perfection, served with white truffle salted fries & Bordelaise sauce
Fresh Salads Traditional Caesar Salad
26.9
100% French duck leg, slowly confit, served with pomme puree, grilled poached pear & orange sauce
13.9
Spaghetti cooked in a tasty tomato cream sauce served with fresh dory fish
B1
Coq au Vin Blanc Whole chicken leg cooked in flavourful white wine stew served with garlic mash potatoes and mushroom fricassee
Spaghetti cooked in a homemade tomato sauce served with chicken slices
F18 Dory Tomato Cream Spaghetti
14.9
Soup of the Day / Vinaigrette Garden Salad + Daily Ice Cream / Soft Drinks / Coffee / Tea
Spaghetti cooked in olive oil and garlic served with sautéed bacon
F16 Chicken Marinara Spaghetti
“Sous Vide” Sirloin Steak
Top Up 3.90 to add
Spaghetti cooked in olive oil and garlic served with sautéed wild mushroom
F14 Bacon Aglio Olio Spaghetti
14.9
Beef lover dream come truth at an affordable price – Char grill “Sous Vide” sirloin served with mash and red wine Foyot sauce
Linguine cooked in a tangy French honey mustard sauce served with chicken slices
F13 Wild Mushroom Aglio Olio Spaghetti
Fish & Truffle Chips All-time crowd pleaser - battered white fish fillet and crispy truffle fries served with TTR house made tartar sauce
A twist on the classic Tom Yum cooked with seafood and served with al dente linguine
F10 Chicken Honey Mustard Linguine
14.9
Corn- fed chicken leg confit in fragrant garlic herb oil served with potato mash and own jus
Crispy bacon cooked in shallot cream tossed with linguine finished with parmesan cheese
F9
Confit of Chicken Leg
8.9
*All prices are subject to 10% service charge & prevailing government taxes
27.9
Fruit Juice Orange Juice Lemonade Ocean Spray Cranberry Juice San Pellegrino Sparkling Juice ( Limonata / Pompelmo / Aranciata ) O7 - Snapple ( Apple / Kiwi Strawberry / O10 Grapeade / Diet Peach Tea ) O1 O2 O3 O4 O6
3.9 3.9 4.5 4.5 4.5
Soft Drinks N1 N5
Coke / Coke Zero / Sprite / Tonic IBC Root Beer Water
LUNCH MENU
3.5 4.5
(Available Mon – Thu, 11am – 4pm)
Natural Water M1 M3
Acqua Panna Natural Spring 250ml San Pellegrino Sparkling 250ml
3.9 3.9
Finger Food to Share I2
Spicy Chicken Wing
9.9
Serve with self-concocted BBQ sauce
Nespresso Coffee To create the perfect coffee, Nespresso coffee experts select the highest quality beans from the world’s finest green coffee. Only the top 1% of the world’s green coffee crop meets Nespresso specific taste and aroma profiles Q1 Q2 Q3 Q4 Q5 Q6 Q7 Q8 Q9 Q1 0 Q1 1 Q1 2 Q1 3 Q1 4 Q1 5
Espresso Caffè Americano Double Espresso Cappuccino Coffee Signature Butterscotch Coffee Toffee Nut Coffee Irish Coffee Latte Butterscotch Latte Signature Toffee Nut Latte Irish Latte Mocha Irish Mocha Hot Chocolate
3.9 4.5 5.5 5.5 3.9 4.9 4.9 4.9 5.5 6.5 6.5 6.5 5.9 6.9 5.5
Gryphon Tea is all about delivering an experience. Each tea blends is unique and has a distinct personality & crafted with only the best ingredients
Golden Peony – (White Tea) White Moscato – (White Tea) Lemon Ginger – (Green Tea) Yuzu Pear Blossom – (Green Tea) Chocolate Truffle Mint – (Black Tea) Earl Grey Crème – (Black Tea) Chamomile Garden – (Non Caffeinated) Sunset Rooibos – (Non Caffeinated) Ice Lemon Tea
6.5 6.5 5.5 5.5 5.5 5.5 5.5 5.5 4.5
White Truffle House Fries
9.9
Fries tossed with white truffle salt and truffle oil served with truffle mayonnaise
I4
Calamari Ring
9.9
Served with homemade tartar sauce
I5
Mozzarella Cheese Sticks
9.9
Served with homemade Marinara Sauce
Desserts K1
Vanilla Crème Brulee
10.9
Smooth egg custard made using real vanilla pods finished with a caramelised sugar top
K3
Chocolate D24 Durian Cake
11.9
Sinful dark chocolate wrapped over cake layered with real D24 puree
K4
Apple Flan with Vanilla Ice Cream
10.9
Traditional apple pie topped with granny smith apple slices served with vanilla ice cream
K5
Gryphon Tea (In Pot)
L1 L2 L3 L4 L5 L6 L7 L8 L9
I3
Tiramisu
11.9
Layers of mascarpone cheese with coffee liqueur soaked sponge, served with berries
K6
Gâteau au Fromage
10.9
A light French cheese cake made without egg york for the health conscious to indulge in
K7
Chocolate Fudge Cake A chocoholic must have! Layers of chocolate fudge layered between moist rich dark chocolate cake
High Tea ( 3pm - 5pm ) - Desserts ½ Price
11.9