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Pasta Selections F7

Wild Mushroom Alfredo Linguine

Lunch Main Course 13.9

F6

Linguine cooked with wild mushroom in classic Italian cream sauce with parmesan cheese

F8

Bacon Carbonara Linguine

Seafood Tom Yum Cream Linguine

13.9

F3

13.9

F4

13.9

13.9

Ala Carte Selections 13.9

C1

13.9

C2

C3

9.9

Romaine lettuce, chopped egg, bacon strip, garlic croutons, parmesan cheese shavings and classic Caesar dressing

B2

TTR Signature Tomato Salad

Chicken Breast Vinaigrette Salad

Executive 3-Course Menu @ 28++ 9.9

8.9

Puree of button and shitake mushroom and a touch of truffle oil and truffle foam

B6

Creameaux of Corn & Chicken Soup A hearty cream Tomato Soupsoup of chicken and corn,

70 Degrees “Sous Vide” Pork Belly

Selections from Ala Carte Menu

Hearty Soups Truffle Mushroom Puree Soup

C5

9.9

Fresh greens & tomatoes with homemade balsamic dressing top with chicken breast slices

B3

Grade 9+ Wagyu Steak Frites

Pork belly “Sous Vide” for 16 Hours at 70 degrees served with pomme puree, summer vegetables & Moutard sauce

Heirloom tomato, buffalo cheese, herbed croutons, pickled red shallot ring, all tossed in a white balsamic dressing

B5

Confit of French Duck Leg

8.9

French Onion Soup / Truffle Mushroom Puree Soup + Coq au Vin Blanc / 70 Degree “Sous Vide” Pork Belly / Confit of French Duck Leg (Top up $5) / Grade 9+ Wagyu Steak Frites (Top up $10) + Tiramisu / Gâteau au Fromage

served with corn kernels and diced chicken

B7

French Onion Soup Classic French onion soup cooked with beef stock base and slow cooked caramelized onions

28.9

38.9

600 day grain-fed full blood Wagyu round steak grilled to perfection, served with white truffle salted fries & Bordelaise sauce

Fresh Salads Traditional Caesar Salad

26.9

100% French duck leg, slowly confit, served with pomme puree, grilled poached pear & orange sauce

13.9

Spaghetti cooked in a tasty tomato cream sauce served with fresh dory fish

B1

Coq au Vin Blanc Whole chicken leg cooked in flavourful white wine stew served with garlic mash potatoes and mushroom fricassee

Spaghetti cooked in a homemade tomato sauce served with chicken slices

F18 Dory Tomato Cream Spaghetti

14.9

Soup of the Day / Vinaigrette Garden Salad + Daily Ice Cream / Soft Drinks / Coffee / Tea

Spaghetti cooked in olive oil and garlic served with sautéed bacon

F16 Chicken Marinara Spaghetti

“Sous Vide” Sirloin Steak

Top Up 3.90 to add

Spaghetti cooked in olive oil and garlic served with sautéed wild mushroom

F14 Bacon Aglio Olio Spaghetti

14.9

Beef lover dream come truth at an affordable price – Char grill “Sous Vide” sirloin served with mash and red wine Foyot sauce

Linguine cooked in a tangy French honey mustard sauce served with chicken slices

F13 Wild Mushroom Aglio Olio Spaghetti

Fish & Truffle Chips All-time crowd pleaser - battered white fish fillet and crispy truffle fries served with TTR house made tartar sauce

A twist on the classic Tom Yum cooked with seafood and served with al dente linguine

F10 Chicken Honey Mustard Linguine

14.9

Corn- fed chicken leg confit in fragrant garlic herb oil served with potato mash and own jus

Crispy bacon cooked in shallot cream tossed with linguine finished with parmesan cheese

F9

Confit of Chicken Leg

8.9

*All prices are subject to 10% service charge & prevailing government taxes

27.9


Fruit Juice Orange Juice Lemonade Ocean Spray Cranberry Juice San Pellegrino Sparkling Juice ( Limonata / Pompelmo / Aranciata ) O7 - Snapple ( Apple / Kiwi Strawberry / O10 Grapeade / Diet Peach Tea ) O1 O2 O3 O4 O6

3.9 3.9 4.5 4.5 4.5

Soft Drinks N1 N5

Coke / Coke Zero / Sprite / Tonic IBC Root Beer Water

LUNCH MENU

3.5 4.5

(Available Mon – Thu, 11am – 4pm)

Natural Water M1 M3

Acqua Panna Natural Spring 250ml San Pellegrino Sparkling 250ml

3.9 3.9

Finger Food to Share I2

Spicy Chicken Wing

9.9

Serve with self-concocted BBQ sauce

Nespresso Coffee To create the perfect coffee, Nespresso coffee experts select the highest quality beans from the world’s finest green coffee. Only the top 1% of the world’s green coffee crop meets Nespresso specific taste and aroma profiles Q1 Q2 Q3 Q4 Q5 Q6 Q7 Q8 Q9 Q1 0 Q1 1 Q1 2 Q1 3 Q1 4 Q1 5

Espresso Caffè Americano Double Espresso Cappuccino Coffee Signature Butterscotch Coffee Toffee Nut Coffee Irish Coffee Latte Butterscotch Latte Signature Toffee Nut Latte Irish Latte Mocha Irish Mocha Hot Chocolate

3.9 4.5 5.5 5.5 3.9 4.9 4.9 4.9 5.5 6.5 6.5 6.5 5.9 6.9 5.5

Gryphon Tea is all about delivering an experience. Each tea blends is unique and has a distinct personality & crafted with only the best ingredients

Golden Peony – (White Tea) White Moscato – (White Tea) Lemon Ginger – (Green Tea) Yuzu Pear Blossom – (Green Tea) Chocolate Truffle Mint – (Black Tea) Earl Grey Crème – (Black Tea) Chamomile Garden – (Non Caffeinated) Sunset Rooibos – (Non Caffeinated) Ice Lemon Tea

6.5 6.5 5.5 5.5 5.5 5.5 5.5 5.5 4.5

White Truffle House Fries

9.9

Fries tossed with white truffle salt and truffle oil served with truffle mayonnaise

I4

Calamari Ring

9.9

Served with homemade tartar sauce

I5

Mozzarella Cheese Sticks

9.9

Served with homemade Marinara Sauce

Desserts K1

Vanilla Crème Brulee

10.9

Smooth egg custard made using real vanilla pods finished with a caramelised sugar top

K3

Chocolate D24 Durian Cake

11.9

Sinful dark chocolate wrapped over cake layered with real D24 puree

K4

Apple Flan with Vanilla Ice Cream

10.9

Traditional apple pie topped with granny smith apple slices served with vanilla ice cream

K5

Gryphon Tea (In Pot)

L1 L2 L3 L4 L5 L6 L7 L8 L9

I3

Tiramisu

11.9

Layers of mascarpone cheese with coffee liqueur soaked sponge, served with berries

K6

Gâteau au Fromage

10.9

A light French cheese cake made without egg york for the health conscious to indulge in

K7

Chocolate Fudge Cake A chocoholic must have! Layers of chocolate fudge layered between moist rich dark chocolate cake

High Tea ( 3pm - 5pm ) - Desserts ½ Price

11.9


The Tastings Room Lunch