Brunch Selections J1
Egg Benedict
Pasta 17.9
D1
All-time favourite – Prosciutto de Parma with poached egg with Colbert hollandaise
J3
Egg Florentine
Steak Benedict
16.9
D2
Eggs Hemingway
19.9
D5
Eggs Blackstone
D6
TTR Full Works Breakfast
Banana & Custard Pan Cake
D7
English Bangers & Mash
D8
Hungarian Beef Stew
Minute Steak Burger
Truffle Wild Mushroom Scrambled Egg Burger
Bacon Chop Burger
16.9
Fish & Truffle Chips Battered white fish fillet and crispy truffle fries served with TTR house made tartar sauce
22.9
Vanilla Crème Brulee
10.9
K3
Chocolate D24 Durian Cake
11.9
Sinful dark chocolate wrapped over cake layered with real D24 puree 19.9
K4
Apple Flan with Vanilla Ice Cream
10.9
Traditional apple pie topped with granny smith apple slices served with vanilla ice cream 19.9
K5
Tiramisu
11.9
Layers of mascarpone cheese with coffee liqueur soaked sponge, served with berries
K6 17.9
18.9
Gâteau au Fromage
10.9
A light cheese cake made without egg york for the health conscious to indulge in
K7
Maple glazed bacon chop with rocket salad and over easy eggs sandwiched between ciabatta toast, served with fries
J19
Rose Sauce Linguine with Salmon
Smooth egg custard made using real vanilla pods finished with a caramelised sugar top
Moist ribbons of eggs served with sautéed wild mushroom sandwiched between toasted ciabatta loaf, served with fries
J18
22.9
Desserts K1
Pan seared minute steak with over easy egg, cheddar cheese and caramelized onions served with fries
J17
Wild Mushroom Aglio Olio with “Sous Vide” Chicken Breast
15.9
Paprika spiced tomato beef stew, served with toasted Ciabatta
J16
22.9
Linguine cooked in a tangy tomato cream sauce served with chunks of salmon fish
English beer pork sausage on a bed of smooth creamy mash topped with a bordelaise sauce
J15
Squid Ink Spaghetti with Fresh Calamari
Al dente Spaghetti tossed with sautéed mushroom, olive oil & garlic served with tender chicken breast cooked using “sous vide” method
23.9
Banana and smooth custard sandwiched between three layers of fluffy pancakes topped with mixed berries and maple syrup
J14
22.9
17.9
Toasted Ciabatta, sautéed mushroom, mash potato, tomato concasse, maple glazed bacon chop and English beer pork sausages with choice of eggs: (Sunny Side Up / Poached / Scrambled / Omelette)
J13
Truffle Cream Linguine with Wild Mushroom
Intense flavours from the ocean with squid ink sauce covering every inch of the spaghetti topped with fresh juicy calamari
Perfectly poached eggs sitting atop two slabs of maple glazed bacon chop served with a Moutarde hollandaise
J12
22.9
Linguine cooked al dente tossed in a luscious truffle infused sauce with chef’s selections of forest gems
18.9
Limited Portions Daily – Dill cured salmon fillet served with two runny poached eggs served with a Colbert hollandaise
J11
Basil Pesto Prawn Spaghetti Spaghetti cooked al dente sautéed in basil pesto, olive oil & garlic served with a medley of prawns
Two poached eggs atop ribeye minute steak on ciabatta toast with Foyot hollandaise
J10
22.9
Spaghetti served with a medley of seafood tossed in sun kissed tomato pesto
The perfect vegetarian dish – sautéed spinach green with two runny poached egg with Choron hollandaise
J9
Seafood Tomato Pesto Spaghetti
Chocolate Fudge Cake A chocoholic must have! Layers of chocolate fudge layered between moist rich dark chocolate cake
16.9 *All prices are subject to 10% service charge & prevailing government taxes
11.9
Fruit Juice Orange Juice Lemonade Ocean Spray Cranberry Juice San Pellegrino Sparkling Juice ( Limonata / Pompelmo / Aranciata ) O7 - Snapple ( Apple / Kiwi Strawberry / O10 Grapeade / Diet Peach Tea ) O1 O2 O3 O4 O6
3.9 3.9 4.5 4.5 4.5
Soft Drinks N1 N5
Coke / Coke Zero / Sprite / Tonic IBC Root Beer Water
BRUNCH MENU
3.5 4.5
(Available Fri - Sat, 11am – 4pm)
Natural Water M1 M3
Acqua Panna Natural Spring 250ml San Pellegrino Sparkling 250ml
3.9 3.9
I3
To create the perfect coffee, Nespresso coffee experts select the highest quality beans from the world’s finest green coffee. Only the top 1% of the world’s green coffee crop meets Nespresso specific taste and aroma profiles
Espresso Caffè Americano Double Espresso Cappuccino Coffee Signature Butterscotch Coffee Toffee Nut Coffee Irish Coffee Latte Butterscotch Latte Signature Toffee Nut Latte Irish Latte Mocha Irish Mocha Hot Chocolate
I2
3.9 4.5 5.5 5.5 3.9 4.9 4.9 4.9 5.5 6.5 6.5 6.5 5.9 6.9 5.5
White Truffle House Fries
10.9
I4
Calamari Ring
12.9
Served with homemade tartar sauce
I9
Poutine with Sautéed Mushroom
12.9
Fries with red wine bordelaise sauce, sautéed mushroom & cheddar cheese shavings
Fresh Salads B1
Traditional Caesar Salad
12.9
Romaine lettuce, poached egg, parmesan cheese shavings and classic Caesar dressing
B2
TTR Signature Tomato Salad
13.9
Heirloom tomato, buffalo cheese, herbed croutons, pickled red shallot ring, all tossed in a white balsamic dressing
B5
Chicken Breast Vinaigrette Salad
13.9
Fresh greens & tomatoes with homemade balsamic dressing top with chicken breast
Gryphon Tea is all about delivering an experience. Each tea blends is unique and has a distinct personality & crafted with only the best ingredients
Golden Peony – (White Tea) White Moscato – (White Tea) Lemon Ginger – (Green Tea) Yuzu Pear Blossom – (Green Tea) Chocolate Truffle Mint – (Black Tea) Earl Grey Crème – (Black Tea) Chamomile Garden – (Non Caffeinated) Sunset Rooibos – (Non Caffeinated) Ice Lemon Tea
12.9
Fries tossed with white truffle salt and truffle oil served with truffle mayonnaise
Gryphon Tea (In Pot)
L1 L2 L3 L4 L5 L6 L7 L8 L9
Spicy Chicken Wing Serve with self-concocted BBQ sauce
Nespresso Coffee
Q1 Q2 Q3 Q4 Q5 Q6 Q7 Q8 Q9 Q1 0 Q1 1 Q1 2 Q1 3 Q1 4 Q1 5
Finger Food to Share
6.5 6.5 5.5 5.5 5.5 5.5 5.5 5.5 4.5
Hearty Soups B3
Truffle Mushroom Puree Soup
8.9
Puree of button and shitake mushroom and a touch of truffle oil and truffle foam
B6
Creameaux of Corn & Chicken Soup A hearty cream Tomato Soupsoup of chicken and corn,
8.9
served with corn kernels and diced chicken
B7
French Onion Soup Classic French onion soup cooked with beef stock base and caramelized onions
8.9