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Nutritious soup made with beef and ox bones. Typically simmered overnight. Salt and ground pepper may be added once served. Bouillon obtenu en faisant mijoter longuement de la viande et des os de bœuf. Plat nutritif. Assaisonner avec du sel ou du poivre selon le goût avant de se servir.
Seolleongtang
설렁탕 ▒ Beef and ox bone soup Soupe de bœuf bouilli avec des os
소뼈와 여러 부위의 살코기를 넣고 오랫동안 끓인 영양식으로, 소금과 후춧가루로 간을 맞춰 먹는다.
Traditional, sweet-tasting drink, made with malt and rice. Boisson traditionnelle ayant une saveur sucrée, à base de riz fermenté à l’eau et au malt. 엿기름물에 밥을 삭혀서 만든 단맛이 나는 전통 음료.
A colorful assortment of fritters (jeon) and discreetly trimmed toppings are elegantly arranged in a brazier and simmered in a clear meat stock. This dish was traditionally enjoyed by the royal household. Plat royal servi dans un chauffe-plat, composé de différents types de galettes ( jeon ) et garnitures multicolores cuits dans un bouillon gras.
Sikhye
식혜 ▒ Rice punch Punch fermentée à base de riz Sinseollo
신선로 ▒ Royal hot pot with an assortment of delicacies Pot-au-feu royal
신선로에 여러 가지 전을 담고 색색의 고명을 얹은 뒤 육수를 부 어 끓인 궁중 음식.
Barbecued beef ribs, often marinated in a soy sauce. Beef ribs are also grilled without being marinated. Côtes de bœuf bien étalée, marinées dans de la sauce de soja et grillées. Quelques fois grillées sans être marinées.
So-galbi-gui
소갈비구이 ▒ Barbecued beef ribs Côtes de bœuf grillées
얇게 손질한 소갈비를 간장 양념장에 재었다가 굽는 음식으로, 양념 없이 굽기도 한다.
Beef short ribs, braised in a soy sauce seasoning with assorted vegetables, such as carrots, mushrooms and radish. Côtes de bœuf, carottes, lentin de chêne et radis mijotés à la sauce de soja.
So-galbijjim
소갈비찜 ▒ Braised beef short ribs Bœuf mijoté à la sauce de soja
소갈비에 당근, 표고버섯, 무 등을 넣고 간장 양념장을 넣어 조린 음식.
KOREAN RESTAURANT GUIDE ENGLAND
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