April 11, 2016

Page 1

SUN FLOWER

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MONDAY, APRIL 11, 2016

VOLUME 120, ISSUE 57

THESUNFLOWER.COM

ISU hopes to raise awareness, funds with food from around world CHANCE SWAIM

REPORTER

@chanceswaim

The smell of foods from around the world will drift from the Neff Hall courtyard across the main campus Tuesday at Wichita State. International students will prepare hometown favorites — including bulgogi hot dogs, donar kebabs and kunafa — for $1 to $3 a dish to raise funds for student organizations

through InterFest. “InterFest” is the name given to the International Student Union’s (ISU) food festival, which takes place in the fall and in the spring of each school year. In 2014, InterFest won the Student Involvement’s Outstanding Cultural Awareness Program award. “The festival provides a platform for intercultural sharing where the WSU community and visitors can try

out diverse cuisine, and learn about the origins and cultural significance of a particular dish,” said Dilanki Terrenska in a news release. Terrenska is the InterFest Committee head and president of the International Student Union. “It also serves as a fundraiser for WSU international student associations, although small groups of students from countries without an association may also participate in

order to have as many diverse dishes as possible,” he said. WSU’s International Student Union represents more than 1,600 students from 103 countries. Besides bringing diverse food to campus, InterFest also raises cultural awareness and fosters understanding and cooperation among different cultures on campus.

SEE FOOD • PAGE 3

« IF YOU GO: InterFest

When: 11 a.m. to 2 p.m. Tuesday

Where: Neff Hall courtyard $1 to $3 a dish

Students express mixed feelings about WSU dining ANDREW LINNABARY

REPORTER

File Photo by Manny De Los Santos

Shocker Sound performs Feb. 27 at Charles Koch Arena. The future of the 35-member pep band is in question after Student Government Association voted last week to pass Shocker Sound’s funding over to the Athletic Department.

Shocker Sound tuned out of student fees budget EVAN PFLUGRADT

EDITOR-IN-CHIEF @evpflu

Inside Charles Koch Arena, slam-dunks, fadeaway three-pointers and driving layups leading to double-digit advantages put pressure on opposing coaches to call timeouts to try and settle the roaring cheer of 10,506 fans dressed in black and yellow. Each moment serves as a cue for the 25 brass instruments seated behind row 15 in section 117 of the arena to raise together, sounding off in the bolstering tunes “Light em’ up,” “Go Shocks Go,” “War” and a list of more than 40 songs. Shocker Sound, a 35-person student-run pep band, is part of the traditional game-day experience for men’s and women’s basketball games. But based on a recommendation from the Student Government Association, Shocker Sound may have sounded off for the final time this season. “The idea has been kicked around that there may not be a band. That’s where we’re at,” athletic band director Jordan Northerns said. On Wednesday, the Student Government Association passed a student fees budget with a recommendation of completely defunding Shocker Sound. The budget will now go to University President John Bardo for approval. According to Student Body President Joseph Shepard, the student fees committee faced a shortfall of $320,000 for the 2016 year. “However we shifted the money, we were going to be put in a situation where someone was not going to be funded,” Shepard said. Northerns, a graduate assistant in his second year of directing Shocker Sound, said the group has functioned on an annual budget of nearly $90,000. The fees supported an income of a little more than $10,000 for each of the two graduate assistants, and a budget to support instrument fees, uniforms and an honorarium — payment to each player — of $30 for each game, and also $20 for practices, which Northerns said are held an average of four times each semester. Northerns added

that Shocker Sound does not “The idea has been have a reserve fund. kicked around The honorariums total an that there may not average cost of more than be a band. That’s $40,000 each year and can where we’re at.” cost up to $50,000 each year. Northerns said Shocker JORDAN NORTHERNS Sound decreased all honorari- Athletic band director ums by $5 in order to preserve funds. In an initial proposal from the student fees committee that was rejected by Student Senate, Shocker Sound had been proposed a budget reduction of $30,000. Shepard said in the first proposal, the committee determined the most it could support the band with was an estimated total of $55,000. “Upon conversation with [Shocker Sound], that would not have been enough to allow them to sustain,” Shepard said. “It was a lose-lose situation for us.” Northerns agreed, stating there was no option other than to reject the proposal. “The answer was no,” he said. “It was far too big of a cut.” Freshman Haley Ensz, a fine arts senator, said the original proposal was for Shocker Sound to request funding from the Athletics Department, and that the student fees committee would slowly phase Shocker Sound out of their budget. “Because we didn’t have the money, the committee thought this was the best time to make the transition,” Ensz said. The committee decided to cut the funding completely, stating Shocker Sound would have better financial resources compared to other groups competing for funding. “We decided it was the responsibility of the Athletics Department to fund the band,” Shepard said. “We believe Shocker Sound has resources through the Athletics Department, but also individuals in the community that will support that band full-force.”

SEE BAND • PAGE 2

HOLI Fest a colorful celebration

Photos by Manny De Los Santos

Students play in a game of chase with buckets of water and colorful powders during the annual HOLI Festival of Colors on Saturday afternoon in front of Hubbard Hall. Hosted by Wichita State’s Association of Hindu Students of America, the two-day Hindu festival is a celebration of love.

@linnabary

For Shocker Hall resident Makenzie Hercules, dining in Shocker Hall is lacking most days. “Usually it’s pretty much the same food over and over again,” said Hercules, a freshman studying theater design and technology. Food service consulting firm Envision Strategies LLC met with students, faculty and staff last week to observe the dining operations at Wichita State. Its study will assess the demand and types of changes needed to improve services at WSU dining. Jim Herrman, associate vice-president of Student Affairs and director of the Rhatigan Student Center, said Envision is working to gather and analyze dining data; there’s no specific reason for their on-campus research, he said. WSU’s contract with Sodexo, a food service company, expires in July 2017 and the university is considering new options, Herrman said. “Envision is on a fact-finding mission, nothing more,” he said. Representatives from Envision could not be reached for comment. Hercules and other students gave their opinions about food served at Shocker Hall. “There’s days where they’ll have good stuff, but the pizza, which they serve a lot, is not very good,” Hercules said. “It’s drowning in grease. They have salad, but I think they need more healthy options. They don’t even have soup, and the food’s expensive.” A plan with 15 meals a week costs $2,114 a semester. Other plans with more or fewer meals are available.

“I usually eat at the RSC or off campus because the food can be so bad,” Hercules said. Caleb Snyder, an economics sophomore and Shocker Hall resident, said he doesn’t just dislike the food — he has a food allergy. “I have a peanut allergy and half the time they forget to put ‘contains peanuts,’” Snyder said. “I’ve had four reactions because of food at Shocker Hall. Other people have complained and they’re not doing anything about it.” Mary Eby, a criminal justice junior and Shocker Hall resident, said it comes down to which cooks are working. “I think when certain chefs prepare food it’s OK. There’s certain chefs that, when I see them, I’m going to get whatever they’re cooking,” Eby said. Eby said lunch is better than dinner, but overall the food is not good. She said the meals generally aren’t good sources of protein, something she tries to eat a lot of. “Sometimes they don’t even have a meat option. There’s lot of salads and a bunch of carbs, like pasta and pizza. They also switch up the pizza crust all the time, which is weird,” Eby said. Jordan Nichols, an electrical engineering sophomore and Shocker Hall resident, said he thinks Shocker Hall food isn’t bad. “Some of it’s good, actually, really good,” Nichols said. “Today we had mashed potatoes and corn, and I really liked it.” Fairmount Hall resident Alyssa Marr, an international business senior, said she prefers the food offered at Fairmount than the food offered at Shocker Hall.

SEE DINING • PAGE 2

Photo by Joshua Duncan

A chef prepares lunch Saturday at Shocker Hall. Wichita State has contracted with a food service consulting firm to evaluate the dining needs of students, faculty and staff.


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April 11, 2016 by The Sunflower Newspaper - Issuu