[The Stute] February 21, 2020 (Issue 15, CXVII)

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The official newspaper of Stevens Institute of Technology, and creator of Attila the Duck.

terra, noun — the planet earth bite, verb — to use the teeth to cut into something

TheStute StevenstheStute

Volume CXVII No. 15

New Stute every Friday!

February 21, 2020

www.thestute.com

BY ALEKSANDAR DIMOSKI On February 14, Vice President for Enrollment Management and Student Affairs, Marybeth Murphy, announced that Stevens is currently in the process of converting 34 single occupancy restrooms to gender-neutral restrooms, seven of which will require additional work to add locks. It is still unclear when the conversion will be completed, but it is expected to be soon. According to former Torch President and former Student Government Association (SGA) Vice President of Student Interests Dakota Van Deursen, Stevens first began an initiative to convert some of the bathrooms on campus into gender-inclusive bathrooms during the spring semester of 2016. According to a student who is non-binary, meaning they identify as neither male nor female, the number of gender-inclusive bathrooms was previously low enough that it could take up to 12 minutes to get to an appropriate bathroom and back to class, which is close to one-fourth of a one hour class. By November of 2017, over a year after the initial progress made by the school, the SGA determined that the number of gender-inclusive bathrooms was below what was ideal. On November 5, 2017, members of the SGA passed a proclamation declaring that Stevens should expand its program to develop gender-inclusive bathrooms. According to the proclamation, gender-inclusive bathrooms are “few in number” despite a large number of students that declared their desire for more “gender-inclusive and/or gender-affirming spaces.” The proclamation further states that “there are many current bathrooms on campus which meet the Stevens mold for ‘Gender-Inclusive Bathrooms’ (that they be single-stall and lockable) and many more which could be transformed with minimally-invasive construction.” The proclamation also included a chart of bathrooms

SEE BATHROOMS PAGE 3

From the desk of the Hoboken mayor to the halls of Congress, government officials across the board are chiming in with their congratulations for Stevens Institute of Technology’s 150th anniversary. Founded by the Stevens family on February 15, 1870, Stevens has seen seven presidents, has more than 48,000 alumni worldwide, and has added to the historic character of Hoboken. It has also made a significant impact on STEM across the nation and the world. This past Wednesday,

the City of Hoboken awarded Stevens with a proclamation commending its 150th anniversary. The proclamation, passed by the City Council and presented by Mayor Ravi Bhalla, celebrated Stevens for its “profound, momentous, and far-reaching contributions” to the community since its founding. Bhalla gave a brief speech in celebration of Stevens’ longtime contributions at a council meeting in Hoboken City Hall. He also noted that Stevens’ reach has gone past the gates of its campus and into worldwide industries. “It hasn’t

BY LIAM MCMURTRY

BY ANDREW KINNEY

SEE 150 PAGE 3

SEE ACADEMIC PAGE 4

Officials commend 150th anniversary BY MATTHEW CUNNINGHAM

New meal plans are coming to campus

just been in Hoboken, but it has also expanded to regional, national, and international significance,” said Bhalla. The recent success of Stevens “wouldn’t be possible without the leadership of President Farvardin.” Last week, Senator Cory Booker sent a letter to Nariman Farvardin, President of Stevens, and celebrated Stevens’ advancement in providing “high-quality technological education.” He mentioned that Stevens has pioneered research in many fields, in-

The City of Hoboken awarded Stevens Institute of Technology with a proclamation commending its 150th anniversary.

Thirty-four bathrooms to become genderneutral

A new academic culture takes hold Over the past couple of years, Stevens has gone through large shifts in its faculty composition and academic leadership, but those of last year truly highlight these changes and their potential for creating a new academic culture. Earlier in January, two big promotions were announced. First, Dr. Constantin Chassapis was promoted to Senior Vice President for Graduate Education. In this capacity, he will continue the strides he has made in Graduate Education, represent the Provost when required, and work closely with other high-level academic officials. Second, Dr. Anthony Barrese was promoted to Dean for Undergraduate Education. Now, he will report directly to Dr. David Zeng, Vice Provost for Academic Innovation and Faculty Affairs, and lead the Office of Undergraduate Academics while continuing to serve as a Teaching Professor in the School of Systems and Enterprises. These two promotions follow a string of notable changes in the academic composition of Stevens since last summer. Back in June, it was announced that Dr. Xiangwu (David) Zeng would be filling the newly created post of Vice Provost for Academic Innovation and Faculty Affairs. According to Provost Christophe Pierre, “he will advise the academic leadership on a wide range of issues related to undergraduate education and curriculum matters, academic

PHOTO COURTESY OF JON BROWN.

Established 1904

On February 14, a completely new set of meal plans was announced to current and future residents of Stevens Housing. There are four different plans in the new system, down from six, and the plans are named after different denominations of computer storage in a play on words. In order from most expansive to least, they are: Terra Bite [sic], Giga Bite, Mega Bite, and Kilo Bite. In the past, the three highest grade plans gave students a certain number of generic meal swipes per week (with the top plan notably granting unlimited swipes each week) and one weekly Washington Street Wednesday (WSW) swipe; the three lowest grade plans gave students a set amount of generic swipes per semester without the inclusion of WSW. The generic swipes were redeemable for all food on campus and could be exchanged either for entrance to Pierce Dining Hall or for one meal of a set size at any of the meal exchange vendors around campus (Colonel Johns, America’s Cup, Red & Gray, and Pierce Café.) WSW was a program that allowed students to get one meal (from set lists of eligible meals) from participating locations on Washington Street, but only on Wednesdays. Each plan also came with a set amount of guest swipes, which let students swipe someone else into Pierce Dining Hall. The new system incorporates some aspects of the old system, while also bringing in new ideas and approaching the same concepts in new ways.

SEE DINING PAGE 3 Off the Press (Satire)

Club catering rules have changed. Here’s why you should be mad. BY OFF CENTER

PHOTO COURTESY OF JON BROWN.

Faculty and staff were given awards by President Nariman Farvardin and the Provost.

Faculty and staff honored at annual ceremony BY DYLAN JAMES MOON On Wednesday afternoon, faculty and staff gathered in Bissinger, enjoying the finest of Compass One catering to a backdrop of live jazz. The familiar faces of Nelly, Captain Maggi, Dean Nilsen, and others speckled the crowd. At 3:30 pm, President Naramin Favardin took the stage for opening remarks. “It is my great pleasure to recognize the achievements and contributions of our colleagues and thank them for all they do to move Stevens forward,” said Farvardin. The next hour was punctuated by handshakes and applause as employees rose to accept awards for their service at Stevens. The fifth Annual Employee Recognition Ceremony, host-

ed by the Division of Human Resources, had two main features. First, employees, nominated by colleagues and selected by a committee, received awards in five categories that align with the school’s Strategic Plan, The Future. Ours to Create. Second, staff and faculty were recognized for their time at Stevens in five-year milestones, the highest category being for 50 years of service. To the sound of the Jordan Pettay jazz quartet, the “Excellence in All We Do” award was presented to Ann Murphy, associate professor in the School of Business; John “Johnny” Mauro, assistant director for University Events; and Nicholaus Parziale, assistant professor of mechanical engineering. The “Student-Centricity” award went to Michelle Cril-

“It is my great pleasure to recognize the achievements and contributions of our colleagues and thank them for all they do to move Stevens forward,” said Farvardin. ly, director of the business school’s Student and Faculty Support Center; Virginia “Ginny” Figueiredo, assistant director of student accounts; and police captain Thomas Maggi. “Through Collaboration, Impact” went to Margaret “Peggy” Guzzetta, director of finance and administration; and Leah Loscutoff, head of the library’s archives and special collections. “Strengthened Reputation, Increased Prestige” went to Henry Du, professor of chemical engineering; and Brendan

NEWS PAGE 2 Sustainability

SCIENCE PAGE 5 Physics Professor Rainer Martini

NEWS PAGE 3 Meal Plans (continued)

PULSE PAGE 6 Sudoku

NEWS PAGE 4 Faculty on the rise

CULTURE PAGE 7 Impromptu Music Review Passion for Fashion

NEWS PAGE 4 Attention! Attention! Are you getting the alerts?

SPORTS PAGE 10 Swimming

Englot, assistant professor of mechanical engineering. “Technology at Our Core” went to Dov Kruger, teaching associate professor of electrical and computer engineering; and Jeniffer Obando, senior instructional designer for Stevens’ award-winning online platform, WebCampus. A group award for “Transformative Teamwork” was then conferred on the entire Office of Graduate Admissions. As the jazz continued and shimmering, golden, chocolate-covered strawberries reflected the light of a nearby candelabrum, Maria Ouckama, assistant vice president for Human Resources, lifted the microphone and announced the recipient of a new distinction. The Lifetime Contribution

SEE FACULTY PAGE 3

Riots have broken out all over campus as the school has released new information regarding the catering of club events. What used to be a fun, democratic free-for-all that allowed student organizations to purchase food/snacks from any outside vendor they so chose has now been rigidly corporatized, forcing every club to go directly to Compass One, the official school caterer, for all of their food. The administration has publicly stated that this change is in the interest of saving money, and might even improve the process of catering events. This came as a shock to many clubs, as this change had not been publicized at all until it came into effect this semester. Understandably, literally every club on campus immediately rose up in revolt upon hearing the news of this unjust oppression, and several E-Boards are currently protesting outside of Howe with torches and pitchforks, demanding President Farvardin’s head on a pike. One of the reasons given for this change is that the school feels that clubs rely

SEE SATIRE PAGE 3


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